#350g
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why-the-heck-not · 10 months ago
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2nd batch of sourdough! Lots better than the first, actually got some crumb structure this time (bc the starter is finally ready for bread)
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xenioi · 1 day ago
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my beloved boy Aegaeon... (this is who i needed the knickers for)
he needs 2 more slots to reach his full bejeweled potential but i dont have 300g rn
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dick-chugger · 3 months ago
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trick or treat!! :3
Da-Capos for you!
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caterjunes · 22 days ago
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had our boys weighed at the vet last week. cremble is 420g, bone broth is a miniscule 385 grams, and even chibi, the biggest boy by far, is only 530g. grayson looked over at me and was like "do you think we were weighing our other boys wrong?? there's no way they were that much bigger." (butch, the "runt" of our first group, usually weighed in around 500g. jesse & sandwich were more like 750g, and lunchbox later topped out at 800g! fully twice the weight of lil bone broth!!)
so we went & looked through old photos of the wild brunch and. uh. nope those were just some massive fucking rats holy shit. sandwich was like forearm-sized, two FULL handfuls. our current boys are so gd scoopable in comparison - part of that is temperament but i think part of it is just logistics!
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zweis-fr · 2 months ago
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me: hm i've got some time this weekend before notn maybe i'll grind through some den unlocks so i can flip my lore lair to all-hibeden and save food money
the den unlocks:
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makerscockandballs · 2 years ago
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sorry to all the teenage boys i ever made fun of for eating habits im currently eating raw shredded cheese from the bag like its ambrosia
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forleejehoon · 2 years ago
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—Jehoon x Kellogg's 37 second CF Did you sleep well? You look down... For a satisfying morning – that's why I prepared Kellogg's protein. Mmm. It's your first time tasting protein that's this delicious, right? Morning proteins – now more tasty and more light. Tomorrow morning let's recharge together as well 😉
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perfectgardenerninja · 3 months ago
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The Collagen Type I & III Supplement is formulated with optimal ratios of collagen peptides to support world-class results and skin hydration. Key ingredient: Collagen Peptides (Collagen Type I & Type III Bovine). Packaged in the USA with globally sourced ingredients at FDA-registered and GMP-certified facilities, it undergoes third-party laboratory testing. This supplement is corn-free and lactose-free. Ingredients: Collagen Peptides (Grass-Fed Hydrolyzed Collagen Type I & Type III Bovine) Please note: Relevant product and manufacturing certificates can be found in downloadable assets after you start designing Please note: This product is shipped only to the United States and its territories Please note: This product is not eligible for publishing on Etsy, Amazon, and TikTok Shop US. More info here
.: Packaged in The USA with globally sourced ingredients .: Packaged at FDA-Registered and GMP-Certified Facilities .: 3rd Party Laboratory Tested .: Corn Free .: Lactose Free .: Design printed on a sticker label .: Please note: This product is shipped only to the United States and their territories .: Please note: This product is not eligible for publishing on Etsy, Amazon, and TikTok Shop US.
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gabbysbeautysupplies · 11 months ago
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Nature Secrete Argan Exfoliating Lightening Soap (350g)
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For more information about Nature Secrete Argan Exfoliating Lightening Soap (350g) please visit https://gabbysbeautysupplies.ca/products/nature-secrete-argan-exfoliating-lightening-soap-350g
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all-fitness-world · 1 year ago
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Simple Protein Snack Strawberry
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dealerswanted · 2 years ago
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The Cyprus, a renowned bakery brand specializing in delectable and wholesome treats, is excited to invite passionate distributors to become Atta Cookies Dealers. Their Almond Cookies are a perfect blend of traditional recipes and modern taste preferences, offering a unique and healthy twist to the cookie market. For more information, you can visit GetDistributors and feel free to contact us!
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mentaltimetraveller · 2 months ago
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Anish Kapoor, “Fold I,” 2014, color etching on two sheets of 350g Hahnemuehle, mounted dimensionally, 61 ¾ x 47 3/16 x 5 1/16 inches
Carolina Nitsch Contemporary Art, New York
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pequene-ninho · 2 months ago
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I wrote all my thoughts in the tags oops
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I have this 1-off xyy natural primal leap year g1 that I was planning on keeping but someone inquired about it. What's a reasonable price to ask for it? My tastes have changed more recently so I guess I'm not 100% against parting with it, I'm just not sure what's a reasonable price to ask.
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bumpscosity · 2 years ago
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Accidentally bought this dragon for 350g bc I read it as 35g might just keep her but idk anyone wanna help me scry this cutie
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dangerphd · 1 month ago
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evolution of another mostly blue unicorn barf combo for the drum carder.
(blending from stash rather than hitting the dyepots for immediate color gratification)
69g sapphic /75g aroace /90g brokenblue /115g blurple
basically 350g of 1/5 jacob : 1/5 corriedale : 1/4 merino : 1/3galway
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intairnwetrust · 2 months ago
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For ✨️Elain's cookie exchange✨️ here is one of my favourites cookie recipes because it's so easy and I think even at christmas you can be fruity: lemon cookies 🍪🍋
Just as I am fruity for Elain 😜😘
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Ingredients:
350g flour
110g sugar
130g butter
1 egg
a pinch of salt
1 tsp baking powder
Peel and juice of one lemon
For the frosting glaze:
90g powdered sugar
13g lemon juice
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Mix the flour and baking powder in a bowl and form a well in the middle.
Halve the lemon and squeeze out the juice.
Now add the finely chopped butter, sugar, vanilla sugar, eggs, salt and lemon juice into the well, mix all the ingredients and knead into a smooth dough.
Then wrap the dough in cling film and put it in the fridge for about 2 hours.
Preheat the to 200 °C (180 °C fan oven) and line a baking tray with baking paper.
Roll out the dough on a floured work surface not too thin, cut out circles or other shapes and place them on the prepared tray. (Or roll the dough into small balls if you're lazy or don't have a cookie cutter)
Bake the cookies in the preheated oven on the middle shelf for about 15 minutes, making sure that they do not get too dark. Then take it out, let it cool down.
For the glaze, mix the lemon juice with the powdered sugar
Enjoy~
Love this idea @elainarcheronweek 🫶✨️
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