#1tbsp
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it’s unfair i’ll do anything you want now
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(via Moth Love)
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if i know one thing it's that however much soy sauce a recipe tells you to use, you need to use like 3x that
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It always seems a bit unbalanced on The Great Food Truck Race when there will be multiple teams who are cooking a wide variety of complex dishes with 10 different components and a bunch of prep work, and then there's that one team who like... exclusively serves plain crepes with some premade nutella on them, or plain waffles with just some whipped cream and cut up strawberries lol...
#AND then they'll be the winning team or whatever and its like... wow... imagine that... I wonder how its possible that they can get#more dishes out faster than the other teams... hrrmm.... lol#Not that they aren't still doing work like. obviously it's still hard and there's still a sales component and other stuff to be done#but It's just kind of unbalanced seeming when one group is serving like grilled shrimp sandwich with 3 homemade sauces and a#slaw and two sides and the other people are like... slicing fruit and drizzling a bottle of hersheys chocolate syrup on top of some thing#they just threw in a waffle maker for a few minutes#You see the footage of the teams cooking and everyone is like prepping a ton of different things and meat and vegetables and they have#boiling pots and pans and fryers going and tossing stuff in bowls and compiling these multi component dishes#and then That One Team is always just casually slicing bananas or doing some whipped cream in a bowl gbjhbhj#They usually dont even make their own caramel or chocolate sauces or anything. Nutella out of a jar babey!#So all you're really Making is like... whipped cream. and some sort of batter (waffle. crepe. etc)#If I got placed in a competition like that and I found out one of my opponents just sold waffles or pancake sticks or etc#like that I would just be like... okay.. I'm out then. bye. OR I would pivot and be like.. right I shall remove all complexity from my menu#whatsoever and just start selling plain balls of fried dough with powdered sugar or plain fries with nothing on them or something lol#update: OH my god.. one of these teams on a newer season is selling a 'bonus add on' where you can add#cinnamon sugar and caramel syrup (possibly not even home made by them???? just from a bottle) for $5 extra on your order#If I bought a $12 waffle from a food truck and they were like 'hey do you want to upgrade? for only $5 we'll drizzle a teaspoon#of caramel and sprinkle a little sugar and cinnamon on there!' I feel like I would cancel my order and walk away.#that is a $1 add on at MOST.. for a freaking DRIZZLE of caramel sauce LOL#and of course this team is in the top 3... squirrel.... come ON...#Which I know all these shows are fake and bad and whatever. I dont watch them seriously. I think I liked the first few seasons#but then anything past like season 4 (or whenever they started having established people who already ran food trucks on there#instead of taking a bunch of peope who had never run a food truck before and giving them one - which is a much more equal footing#premise to me) I have just been increasingly annoyed at and I really just have the show on for background noise#whilst doing chores or something and am not genuinely paying that much attention but... my god.. At least try to pretend its fair lol#WHICH I KNOWW... you can say 'well the other teams could do similar if they wanted.' or blah blah. tehcnically it's THEIR choice to#make stuff from scratch and not sell a bunch of packaged frozen chicken wings dropped into a fryer over a shitty 6min waffle or etc.#but... I will never respect a $5 for 1tbsp of caramel sauce type of situation.. even if they win.. you will always be losers in my heart#So many teams with real cooking skill & good concepts go home to the 'slap nutella on fried dough' people... how...
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but i have to write this song to get paid—it’s ok! just another day doing what i love, getting paid for it, even if i got nothing to say
#somebody pay nina#1tbsp#megacity1000#music#ninajirachi#maxwell byrne#ok i shan’t post this whole album just these for now#but VERY GOOD album#Spotify
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all my love.
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there’s a type of cabbage they give u in bars in japan that is so fucking yummy. i learnt how to make it at home and it’s got me eating half a head of raw cabbage for no reason
#ingredients: green cabbage. soy. vinegar (i use rice wine). sesame oil. garlic. chicken stock cube. pepper#1:1:1 sesame soy and vinegar. mix w/ fresh minced garlic and half a chicken stock cube. chop cabbage into 2/2 cm squares. pour over dressing#then crack black pepper and leave to sit for a while. eat at room temp.#good drinking snack. obvi#YOU DONT NEED A LOT OF DRESSING BTW#it’s like 1tbsp per liquid for a half head
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Pasta alla puttanesca: yummy but in future I will use less chili flakes
#the recipe we used called for 1tbsp and i don't remember is i put in one or two#but either way it was a bit much for us
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just made an insane breakfast but i fear i was too hungry while making it and now i have way too much. whatever it’s brunch i’ll just be full for five hours
#like too much for me to comfortably eat. it’s going to take me an hour#in halloween mug: cup of frozen strawbs. cup of frozen raspbs. defrost that business. 1/4 c granola#1/4 c sliced almonds. 1/4c table cream 😊 1tbsp maple syrup. beautiful#THEN. half an apple sliced. 2tbsp crunchy natural peanut butter.#ALSO. two crumpets w cheese and pancetta under the broiler 👍#I MADE TOO MUCH FRUIT.
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buying a tofu press has changed my life
#becca.txt#i used to never like eating tofu because i could never get it to taste like anything#but then i saw a youtube video and the lady was using a tofu press and it was the quickest impulse purchase i've ever made#and thank god i did now i'm eating so much tofu#where has this press been all my life i didn't even know pressing tofu was a thing now my tofu takes marinades like a goddamn champ#this health kick has been made so much more delicious by the fact that i can eat tofu#also like measuring out food has made me realize how big 'tiny' measurements are???#like i enjoy sprinkling sugar on my strawberries and i googled the calories in 1 Tbsp of sugar but then i measured it out and that is a LOT#like oh my god 1Tbsp of sugar is SO MUCH SUGAR - then i remembered somebody pointing out how many tablespoons are in like a bottle of coke#i measure out sugar and snacks and cereal into serving sizes because i used to eat a lot out of boredom and i was eating way too much#like i was eating three servings of cereal at a time#it has also made me think about what i'm eating and make healthier choices which to my BIG surprise often equates to more food???#like i can eat two slices of low-cal bread and a whole can of tuna or... 1 spoon of nutella#which like nothing wrong if i wanna go ham on some nutella i will but if i'm in the kitchen hungry for lunch i'll pick the tuna now yknow??
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(via Sleeves Touch My Elbows)
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i got some earl grey teabags to try for the first time (ive had cream earl grey before and really liked it but it was a small sample of loose leaf) and.
i think i broke my tastebuds by using literally double the amount of vanilla chai leaves i was supposed to for so long (because i got CONFUSED i thought it said 1tbsp of leaves but it was 1tsp...) because this earl grey does not taste like ANYTHING
#nonsense radio#or maybe im just having a brainweird day idk#(i am but idk if that's related)#i even overbrewed it for a MINUTE because i apparently like my tea stronger but it still didn't taste like much ;-;#my best friend was like 'i bet you make really good tea :)' and i was like oh buddy you have not seen The Horrors#i was also drinking the 1tbsp/8oz water brewed for 5minutes vanilla chai literally fully loose leaf like not even using my reusable teabag#fully drinking the leaves. i have problems
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