i caught my brothers sickness so i’m feeling a little under the weather, i’ll respond to things && post a new fic tmrw night or mayb earlier ! don’t want to ghost anyone 😓
my head feels like it’s going to fall off and i’ve been wobbling around like a penguin pray for me
While I'm waiting for my honey to arrive I'm starting a half gallon batch of rice wine, since I already have a ton of sushi rice.
I ordered special rice wine yeast, after being warned that regular yeast won't break down the starches properly. I do not have a rice steamer or rice cooker, so I'm just boiling the rice in a pot.
It's supposed to be kept fairly warm. One recipe I found called for keeping the rice in a dutch oven, but I'm just going to leave the fermenter outside in the sunshine for part of the day to save electricity.
Now I'm wondering if you can make rice wine with forbidden rice (which is glutinous, like sushi rice).