#黄海

[baaly-k]

2024/8/22

三好監物の墓参&大籠キリシタンを散策

良かったーーー♪

[chunjue]

船厂

[buffetlicious]

We have been buying either the big or mini crispy yam mooncakes from East Ocean Teochew Restaurant (东海潮州酒家) over the years. This year is no difference, but we chose not to get the mini version as I find there is too much of the pastry dough to yam paste ratio. The big Crispy Yam with Whole Egg Yolk Mooncake (酥皮单黄芋泥月饼) included a salted egg yolk in the middle and mum like that. Went down to Takashimaya shopping mall for the Mid-Autumn fair and collected it from their restaurant upstairs. Hmm…, they are using the same old square cardboard box again this year unlike their competitors with fancy eye-catching box designs which are factored into the selling price.

Last year the price was S$70 for a box of 4s but this year it went up to S$79. Luckily, they are offering a 30% early bird discount, so we paid S$55.30 for the Crispy Yam with Whole Egg Yolk Mooncake (酥皮单黄芋泥月饼). The extra crispy and intricate layers of pastry demand careful handling. As you can see from the cross section, the egg yolk is well positioned in the centre of the yam/taro paste wrapped in a thin layer of pastry and deep-fried. As you bite into a piece, you felt the pastry shattering followed by the semi-sweet smooth yam paste and the slightly salty and rich yolk.

[my-b-side-life-aii]

幸せの黄色い新幹線 ドクターイエロー 923形 のぞみ検測

神崎遺跡 シンボルツリーとドクターイエロー 綾瀬市

富士フィルム X-Pro2 XF35mmF2R WR

少しだけ、青空が見えてきた。

※近隣のそば処にてランチ：立花の冷やしたぬきそば※

[endlessthoughtsofafangirl]

"The Japanese entered the city recently, so it's very chaotic outside. If you don't need to, don't go out too often. If we don't sell many seats, we'll stop singing then. After some time, we can think about it again. I have already spoken with Mr. Ma. If Shuiyun Theatre does not hold opera performances, the money for your expenses will come from the shipping company account."

[nao-san-no-kagoshima-love]

夕食まで一眠り

ギュスターヴ、邪魔しないでね

ギュスターヴ、拗ねる

そして、、、、

黄昏る

@平戸海上ホテルの客室

[beyourselfchulanmaria]

🎨 劉文進 /Chinese, oil painting

🎨 澳門畫家 - 葉泉 b. 1943 廣州 Chinese 秋豔/Macau, ink painting 1980年移居澳門。 1981年至1984年留學法國，定居巴黎。 1985年返澳門定居，2000年返廣州定居。 師從沈仲強、黎葛民、關山月、黎雄才。

菊花台（二胡與大提琴）- 陸軼文、黃北星

菊花台 / Chrysanthemum Terrace 作曲：周杰倫 / Composer: Jay Chou 改編：陳燮陽 / Arranger: Chen Xieyang

演奏家 / Performers: 二胡演奏：陸軼文 / Erhu Musician: Lu Yiwen 大提琴演奏：黃北星 / Cellist: Huang Beixing 協奏曲：上海交響樂團 / Orchestral Accompaniment: Shanghai Symphony Orchestra 指揮：陳燮陽 / Conductor: Chen Xieyang

菊花台 Chrysanthemum Terrace 作詞：方文山 作曲：周杰倫 ( Jay Chou )

你的淚光　柔弱中帶傷　 慘白的月彎彎勾住過往 夜太漫長　凝結成了霜　 是誰在閣樓上冰冷的絕望 雨輕輕彈　朱紅色的窗　 我一生在紙上被風吹亂 夢在遠方　化成一縷香　 隨風飄散你的模樣

菊花殘滿地傷　你的笑容已泛黃　 花落人斷腸　我心事靜靜躺 北風亂夜未央　你的影子剪不斷　 徒留我孤單　在湖面成雙

花已向晚　飄落了燦爛　 凋謝的世道上命運不堪 愁莫渡江　秋心拆兩半　 怕你上不了岸一輩子搖晃 誰的江山　馬蹄聲狂亂　 我一身的戎裝呼嘯滄桑 天微微亮　你輕聲的嘆　 一夜惆悵如此委婉

菊花殘滿地傷　你的笑容已泛黃　 花落人斷腸　我心事靜靜躺 北風亂夜未央　你的影子剪不斷　 徒留我孤單　在湖面成雙

菊花殘滿地傷　你的笑容已泛黃　 花落人斷腸　我心事靜靜躺 北風亂夜未央　你的影子剪不斷　 徒留我孤單　在湖面成雙

Your tears glisten with pain in their fragility The pale crescent hooks the past The endless night has crystallised into frost Who is it in the loft, destitute with cold hopelessness?

The rain slowly patters on the vermillon window My life is a tattered page battered by the winds Far-off dreams fading into mist Your image has been dissipated by the wind

Wilted chrysanthemums are spread across the floor; even your smile has turned faintly yellow The falling flowers induce sadness, and my thoughts languish In the passing of the north wind and the dusk, your shadow lingers on And standing by the lake, I only have my own reflection for company

Responding to the dusk, the flowers shed their brilliant shine They wilter on life's path, meeting a tragic fate Don't cross the river in melancholy, if you ain't broke your melancholy. You may spend a lifetime drifting, never reaching the shore

Whose empire is it now? The sound of horse hoofs thunders in the distance. My resplendent armour decays with the hounds of time Your soft sigh heralds the first ray of dawn The conclusion to another restless night

Wilted chrysanthemums are spread across the floor; even your smile has turned faintly yellow The falling flowers induce sadness, and my thoughts languish In the passing of the north wind and the dusk, your shadow lingers on And standing by the lake, I only have my own reflection for company

[indatsukasa]

Tezcatlipoca: Nahui Ollin

[yuko-a7]

釧路旅行②

2024.10.27

2日目は朝からいいお天気！　昨日頭に雲がかかっていた雄阿寒岳も全部見えました♪

まず向かったのは昨日行けなかった硫黄山へ。

ものすごく雄大な景色と迫力ある湯気に感動！

[jekyllandhyde1965]

ちょっとオレンジ色っぽい独特の色合いの黄身時雨です。ほろほろ具合が半端ない素晴らしく美味しい黄身時雨です。

東京の東海の黄身時雨です。

[shnezhen]

真希望有个人能在我身边。

上海兼职 #成都约拍 #办公 #宁波交友 #上海资源 #深圳福田 #ClimateChange #上海抓龙筋妹 #北京丰台 #天津交友 #武汉交友 #老板 #高中 #上海徐汇 #上海同城 #广州外围 联系xxxxxxx

[tk28rk]

オリキャラの誕生日イラスト

（2022年制作）

[utsuroyihon]

(XユーザーのTHE ENCORE【アンコール】さん: 「／ あんことふぇとばに Thank You .ᐟ.ᐟ.ᐟ💗 ＼ #アンコール #あんこ https://t.co/uGIplMzcIh」 / Xから)

[buffetlicious]

The Teochew Yam Pastry with Single Yolk (潮州单黄芋泥月饼) is Paradise Group’s (樂天餐饮集团) rendition of a flaky Teochew mooncake. With smooth yam paste wrapped around pine nuts and salted egg yolk, the base is embedded with white sesame seeds for crunch and a nutty aroma. My finance department’s colleague pre-ordered a box and both my camera and I were invited to the photo taking and tasting sessions. :D They and one of my other colleagues have recommended this pastry to me but after the taste test…

The Teochew Yam Pastry with Single Yolk (潮州单黄芋泥月饼) came in a glossy royal blue box. Each of the four compartments contained a piece of the flaking spiral pastry packed in its own individual box. Lifting the pastry out of its container, there is this crust of white sesame seeds on the base and along the bottom edge. Sliced it in half and the outer crust shattered but the plastic knife met resistance when it reached the salted egg yolk inside, not a good sign though. Further dividing it to quarters just confirmed the truth. The salted egg yolk is over baked during the preparation stage that it had developed a tough outer layer around the yolk. Instead of a crumbly yolk, you get rubbery pieces of egg among the smooth yam paste. The pine nuts in the yam paste and sesame seeds crust on the outside lends a nutty fragrant to the flaking pastry shell. Overall, it was a good eat letdown by one of the main ingredients. This set me thinking if I want to take a risk and buy it next year.

Since the above cannot make the cut, I will just stick with East Ocean Teochew Restaurant (东海潮州酒家). The Crispy Yam with Whole Egg Yolk Mooncake (酥皮单黄芋泥月饼) is best eaten within three days of purchase but if you can’t finish them in time, just store them in the fridge. To refresh the pastries, covered them loosely in aluminium foil and bake at 200 °C (392°F) for about 20-25 minutes direct from fridge. This cause the pastry to be crispy again and the warm yam paste tasted more mellow and fragrant than at room temperature.

Video shows the salted egg yolks preparation processes. Topmost image courtesy of Paradise Group.

[my-b-side-life-aii]

幸せの黄色い新幹線 ドクターイエロー 桜  新緑 みはらし広場 綾瀬市

富士フィルム X-Pro3 XF23mmF1.4R

※叶うことなら、青空の下で撮りたかったなぁ※

[endlessthoughtsofafangirl]

"Before, you weren't even willing to look at her, but now you won't let her go. You suddenly love kids now?" "She is not a kid but my younger sister's familial affection for me."