sk8erboy-eu

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Indulge in the creamy goodness of this vegan chai latte, perfectly spiced with warming flavors like cinnamon, cloves, and ginger. This comforting beverage is dairy-free and ready in just 30 minutes!

Ingredients: 2 cups almond milk. 2 tablespoons maple syrup. 2 teaspoons loose leaf black tea. 1 cinnamon stick. 4 whole cloves. 4 cardamom pods, lightly crushed. 1-inch piece of fresh ginger, sliced. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon ground cloves. 1/4 teaspoon ground ginger. Pinch of black pepper.

Instructions: In a saucepan, combine almond milk, maple syrup, loose leaf black tea, cinnamon stick, cloves, cardamom pods, fresh ginger, ground cinnamon, ground nutmeg, ground cloves, ground ginger, and black pepper. Bring the mixture to a gentle simmer over medium heat, stirring occasionally. Once simmering, reduce heat to low and let the mixture steep for 15-20 minutes to infuse the flavors. After steeping, strain the mixture through a fine-mesh sieve or cheesecloth into a clean saucepan or bowl. Return the strained mixture to the saucepan and heat over low heat until warmed through. Pour the creamy chai latte into mugs, garnish with a sprinkle of ground cinnamon or cinnamon stick if desired, and serve hot.

Prep Time: 10 minutes

Cook Time: 20 minutes

saint luke united methodist church

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This Cajun Chicken Flatbread recipe combines spicy Cajun-seasoned chicken with colorful bell peppers, onions, and gooey melted mozzarella cheese atop crispy flatbreads. It's a flavorful and satisfying dish that's perfect for a quick and delicious meal!

Ingredients: 2 chicken breasts, thinly sliced. 2 tablespoons Cajun seasoning. 2 tablespoons olive oil. 1 red bell pepper, thinly sliced. 1 yellow bell pepper, thinly sliced. 1 red onion, thinly sliced. 2 cups shredded mozzarella cheese. 4 flatbreads or naan breads. 1/4 cup chopped fresh cilantro optional.

Instructions: Turn on the oven and heat it up to 400F 200C. Toss the thinly sliced chicken breasts with Cajun seasoning in a bowl until they are well covered. Warm up the olive oil in a big pan over medium-high heat. Before adding the chicken, season it. Cook for about 5 to 6 minutes, until it turns brown and is fully cooked. Take it out of the pan and set it aside. Put the onion and bell pepper slices in the same pan. For about 4 to 5 minutes, cook until soft. Put the naan or flatbreads on a baking sheet. Spread the cooked chicken, bell peppers, and onions out evenly on the flatbreads. Add shredded mozzarella cheese on top. Put it in an oven that is already hot and bake for 8 to 10 minutes, or until the cheese melts and bubbles. Take it out of the oven and, if you want, sprinkle it with chopped cilantro. Cut it up and serve it hot. Have fun!

Prep Time: 15 minutes

Cook Time: 15 minutes

Filling Station Idaho

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Churro Waffles are a fun take on the traditional churro because they combine the tastes of cinnamon and sugar with the ease of waffles. You can eat these golden, crispy waffles for breakfast or as a sweet treat at any time.

Ingredients: 2 cups all-purpose flour. 2 tablespoons granulated sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 2 large eggs. 1 3/4 cups milk. 1/2 cup unsalted butter, melted. 1 teaspoon vanilla extract. 1/2 cup cinnamon sugar for coating. 1/4 cup chocolate sauce optional, for drizzling. Whipped cream optional, for topping.

Instructions: Follow the directions that came with your waffle iron to get it hot. Mix the flour, sugar, baking powder, and salt in a large bowl with a whisk. Put the eggs in a different bowl and beat them. Then add the milk, melted butter, and vanilla extract. Combine well. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Don't mix it too much; a few lumps are fine. Brush cooking spray or a little melted butter on the waffle iron to make it smooth. The amount of batter you use will depend on the size of your waffle iron. Pour enough batter over the waffle grid and close the lid. Take them out of the oven when they're golden brown and crisp. With care, take the waffles out of the iron and sprinkle them with cinnamon sugar right away, while they are still hot. If you want, you can drizzle chocolate sauce over the churro waffles and top them with whipped cream. Put the Churro Waffles out hot and enjoy them!

Prep Time: 15 minutes

Cook Time: 15 minutes

International Conference on Business and Engineering Research

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The nutty taste of shaved Brussels sprouts and the sweetness of caramelized onions come together in this keto-friendly salad to make a tasty and satisfying dish that is full of nutrients and flavor.

Ingredients: 500g Brussels sprouts, shaved. 2 large onions, thinly sliced. 3 tbsp olive oil. 2 tbsp balsamic vinegar. Salt and pepper to taste. 1/4 cup sliced almonds, toasted. 2 tbsp grated parmesan cheese optional. Fresh parsley for garnish optional.

Instructions: In a large skillet over medium-low heat, warm up 1 tablespoon of olive oil. To make the caramel, add the sliced onions and cook, stirring every now and then, for about 20 to 25 minutes. Put away. Put the rest of the olive oil in the same pan and turn the heat up to medium-high. Add the shaved Brussels sprouts and cook for 5 to 7 minutes, until they are soft. Add salt and pepper to taste, and then pour balsamic vinegar over the sprouts. Add two more minutes of cooking. Put the Brussels sprouts on a dish to serve. If you want, you can add caramelized onions, toasted almonds, and grated Parmesan cheese on top. Add fresh parsley as a garnish. You can serve it hot or cold.

Prep Time: 15 minutes

Cook Time: 30 minutes

Blue Mountain Yoga

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These vegan Rolo chocolates are a delightful treat reminiscent of the classic candy, but made with wholesome vegan ingredients.

Ingredients: 1 cup medjool dates, pitted. 1/4 cup almond butter. 1/4 cup maple syrup. 1/2 teaspoon vanilla extract. 1 cup vegan dark chocolate chips.

Instructions: Put pitted dates, almond butter, maple syrup, and vanilla extract in a food processor and blend them together. Mix until smooth. After putting the mixture in a bowl, chill it in the fridge for 30 minutes. Make small balls out of the mixture, about the size of a Rolo candy, after letting it chill. Lay the rolled-out balls out on a baking sheet lined with parchment paper. Freeze for 15 to 20 minutes. At the same time, melt the vegan dark chocolate chips in a bowl that can go in the microwave for 30 seconds at a time, stirring each time until the chocolate is smooth. Take each rolled ball out of the freezer and dip it into the melted chocolate, making sure to cover it all the way around. Put the coated balls back on the baking sheet that has been lined with parchment paper. Freeze them for another 15 to 20 minutes to set. Once the vegan Rolo chocolates are set, put them in a container that won't let air in and put it in the fridge until you're ready to serve them.

Prep Time: 20 minutes

Cook Time: 0 minutes

mithun kumar

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Made without the use of canned creamy soup, this rice casserole is rich and comforting. This dish is flavorful and easy to make for a weeknight supper.

Ingredients: 1 cup uncooked rice. 2 cups chicken broth. 1 onion, diced. 2 cloves garlic, minced. 1 cup frozen peas. 1 cup shredded cheddar cheese. 1/2 cup sour cream. Salt and pepper to taste. Chopped parsley for garnish.

Instructions: Set oven temperature to 375F 190C. Diced onion and minced garlic should be sauted in a skillet until they become soft. Cook the raw rice in the skillet for two minutes while stirring constantly. Add the chicken broth and heat until it boils. Once the rice is cooked and the liquid has been absorbed, reduce heat, cover, and simmer for 15 to 20 minutes. Take off the heat. Add frozen peas, sour cream, and shredded cheddar cheese and stir until well combined. To taste, add salt and pepper for seasoning. Spoon mixture into baking dish that has been greased. Bake for 20 to 25 minutes, or until the top is bubbly and golden, in a preheated oven. Before serving, garnish with chopped parsley.

Prep Time: 15 minutes

Cook Time: 45 minutes

Kayla Krenichynrn

[sk8erboy-eu]

Inspired by Japanese food, the Dragon Roll sushi is a beautiful dish. It will wow your guests with its many layers of bright colors and tastes.

Ingredients: 2 cups sushi rice, cooked and seasoned. 4 sheets nori seaweed. 4 ounces sushi-grade salmon, thinly sliced. 4 ounces sushi-grade tuna, thinly sliced. 1 ripe avocado, sliced. 1/4 cup mayonnaise. 1 tablespoon Sriracha sauce. 1 tablespoon masago fish roe. 1 teaspoon sesame seeds. Soy sauce, for serving. Pickled ginger, for serving. Wasabi, for serving.

Instructions: Lay a bamboo sushi mat on a clean surface and place a sheet of nori on top. Spread a thin layer of sushi rice evenly over the nori, leaving a 1-inch border along the top edge. Arrange slices of salmon, tuna, and avocado along the bottom edge of the rice. Roll the sushi tightly using the bamboo mat, sealing the edge with a bit of water. Mix mayonnaise and Sriracha in a small bowl and drizzle over the sushi roll. Sprinkle masago and sesame seeds on top of the roll. Slice the roll into 8 pieces using a sharp knife. Serve with soy sauce, pickled ginger, and wasabi.

Prep Time: 20 minutes

Cook Time: 0 minutes

mar thoma liberal catholic church

[sk8erboy-eu]

A low-carb, gluten-free, and paleo-friendly stir fry recipe featuring tender beef slices and crisp broccoli, flavored with garlic, ginger, and coconut aminos.

Ingredients: 1 lb beef sirloin, thinly sliced. 2 cups broccoli florets. 3 cloves garlic, minced. 2 tbsp coconut aminos. 1 tbsp sesame oil. 1 tbsp olive oil. 1 tsp ginger, grated. Salt and pepper to taste.

Instructions: In a bowl, marinate thinly sliced beef with coconut aminos, grated ginger, minced garlic, salt, and pepper. Let it sit for 15 minutes. Heat olive oil in a skillet over medium-high heat. Add marinated beef slices to the skillet and cook until browned, about 3-4 minutes. Remove beef from skillet and set aside. In the same skillet, add broccoli florets and saut until tender-crisp, about 4-5 minutes. Return cooked beef to the skillet, drizzle with sesame oil, and toss everything together for another minute. Serve hot and enjoy your Keto Beef Broccoli Stir Fry!

Prep Time: 15 minutes

Cook Time: 10 minutes

springtime scans

[sk8erboy-eu]

The best breakfast treat for any occasion is a puffy baked pancake made with Chef John's dutch baby recipe. It's quick, simple, and delicious.

[sk8erboy-eu]

On the day following Easter, I serve this for brunch or breakfast. It's a fantastic method for utilizing cooked vegetables and leftover dinner rolls. Assembling this dish is simple because everything bakes in a single pan. If you'd like, you can omit the asparagus and add mozzarella cheese and use spinach instead.

[sk8erboy-eu]

Cheddar cheese mellows this exciting loaf that 's packed with bits of jalapeno peppers.

[sk8erboy-eu]

Cake mix is combined with mashed strawberries, strawberry gelatin, coconut, and chopped walnuts.

[sk8erboy-eu]

Sausage is mixed into a spicy, creamy cheese mixture to create a wonderful dip that always disappears fast at parties. Serve with tortilla chips.

[sk8erboy-eu]

Skillet peach dumplings simmering on the stove are an addictive, comfort-food dessert you can't stop eating.

[sk8erboy-eu]

Take some everyday chuck roast and use the slow cooker to turn it into a special sandwich filling by adding Italian pepperoncini and bell peppers.

[sk8erboy-eu]

A yummy breakfast in one dish. Hash browns are combined with eggs, bacon and cheese in a grilled sandwich. You can always substitute sausage or ham for the bacon.

[sk8erboy-eu]

These flourless brownies made with green lentils and protein powder are a filling alternative to the real thing that taste just as good.