saltandseashells

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Trying to look like candice hahahahaha

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You can't keep dancing with the devil and ask why you're still in hell 😈💃

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Stunning Dreamlike Cityscapes of Los Angeles by Anthony Samaniego

Los Angeles-based photographer Anthony Samaniego captures a combination of stunning, colorful cloudscapes and cityscapes of his home city. Titled “Dreamscapes,” Samaniego’s work showcases soft pastel colors with an ethereal touch of fluffy clouds over the Los Angeles skyline.

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The Atlas of Beauty

Romanian photographer Mihaela Noroc is on a mission to capture portraits of women from every country in the world in order to shed light on the beauty that exists everywhere. A little over two years ago, at the age of 27, Noroc quit her job, withdrew all her life savings, and embarked on an incredible journey across the globe with little more than her camera and backpack. Her travels so far are documented in The Atlas of Beauty, an ongoing project that features a diverse array of local women from 37 different countries and almost every single continent.

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I think I have a thing for Mushrooms 😁🍄 (at Brigade by Suburban Coffee Company)

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Behind the Scenes in the Art Studio with Tim Gratton! Shooting for Tim’s latest project; A Native North American Indian Body Paint Series

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Feeling #nourishedbynature with my amazing new purchase from #Nutrir skincare range 🌿 Free from parabens, sulphates, petrolatum, SLS, silicones, PEG’s, petrochemicals, phthalates, artificial colours and fragrances 😁 Vegan/animal friendly 🐭 I’ve found a new love 🌻 Thank you! @nutrir_skin 🍀🌱🌸 - Emily Wilkinson

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The friends you make at Future that you get mad squad pics with but can't remember any of their names and never see them again 😜☀️👯👯 #future15 #YOURFUTURE #madphotobombers @futuremusicfestival (at Future Music Festival Sydney 2015)

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Such a light and easy meal and tastes amaze 🙌 Roast Vegetable Cous Cous served on top of cos lettuce, tomato and cucumber salad! 🌿🍅🌾🌰🍴#yumforthetum

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Roast Tomato, cannellini bean and Kalamata olive salad 🍅🍴🌱❤️ 1⃣ preheat oven to 220•C 2⃣ drain and rise beans and drain olives 3⃣quarter your tomatoes lengthways (I used 3 tomatoes but if serving for more people probably use more) place on baking tray and drizzle with olive oil an toss to coat + season with pepper and oregano flakes to taste, bake for 10 minutes until tomatoes have collapsed slightly. Allow to cool. 4⃣ cover the base of the serving bowl with a bed of lettuce leaves (I used cos lettuce but spinach leaves also go well) 5⃣ top the lettuce/spinach leaves with the roast tomatoes, cannellini beans and olives then drizzle with balsamic vinegar dressing (you can also crumble some feta over the top if you choose) 6⃣ dig in 🍴😜

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Organic vegan breaky, so healthy for you while promoting metabolism, easy on the digestive system. 1⃣: mushroom, shallots, capsicum, zucchini, sweet potato on a fry pan. 2⃣: add cinnamon, garlic herbs, paprika, pepper and Rosemary. 3⃣: Cook on high heat, lower as needed. 4⃣: when finished add spinach leaves and vegan yoghurt (you can get from most supermarkets) The more colourful the better ☺️ - Trina

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The huge amount of pressure on young girls to let their boyfriends get away with everything and not to stand up for themselves, lest they stop being a ‘chill girlfriend’ and instead become a horrible, controlling harpy is such bullshit. Stop teaching young girls that demanding to be treated with respect and courtesy makes them shrill, over-emotional, or unworthy of listening to.

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• sweet potato chippies with guacamole dip+salad • 1⃣: guac dip. blended a whole ripe avocado, 2 garlic cloves, 1/4 tomato, 1/4 onion, pink salt, cracked pepper and 1/2 a lime juice 2⃣: healthy fries. chopped a whole sweet potato into chip like shape, dipped them in coconut oil and placed evenly on tray, sprinkled with paprika, pinked salt and cracked pepper then baked at 180• for 30-35 minutes, then turned them individually over, turned the heat up to 200• and cooked them for an extra 5 minutes to crisp up the outside 3⃣: threw lettuce and 1/2 a tomato in a bowl then served with guac dip on top and fries to the side so they don't get soggy, DELISH 👌 - Emily xo