playing-with-my-food

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Buttermilk fried chicken on mash, surrounded by a sea of garlic lemon butter sauce. Restaurant: Bahama Breeze Location: Kissimmee

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Food trucks are where the heart is. Chimichurri steak skewers with mesquite seasoned yucca fries. Restaurant: Sodexo food truck Location: Work, Lake Buena Vista.

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I have a deep appreciation for Which Wich's variety, as well as their format. In addition to a decent selection of standard sandwich types, they also offer gyros and bānh mì, and you can put Cheez Whiz on anything.

Which Wich avoids the normal "Unfamiliar Restaurant Anxiety" by placing the tools you need to order under the menu, which takes up one entire wall.  Bags for each kind of sandwich are underneath the menu, where you can pick one, select veggies, toppings, and condiments by filling in the bubbles on the bag with a marker (also provided). No extra Lexapro doses necessary.

Restaurant: Which Wich Location: Sand Lake Rd., Dr. Phillips

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This one is for themacandcheesefiles.

A mac and cheese dog with panko bread crumbs, and a side of pot roast macaroni and cheese with a lemonade slush to wash it all down.

This satisfying combination proves you can never have enough mac and will also give you the itis like you wouldn’t believe.

Restaurant: Friars Nook

Location: disney world, Magic Kingdom

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Chicken waffle sandwich redux. Fixed the brightness.

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Sometimes, even the food from the Mouse-keteeria looks pretty damn good. Ham and turkey with provolone on french bread with a cup of creamy potato and green chili soup.

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Okay, okay. I eat a lot of Mexican food. Admittedly. Chuy’s does Mexican food. So I eat there occasionally. This is definitely one of those places that would make more sense if you were on drugs… There’s a tortilla making turntable, random fake palm trees in the middle of the dining room, and a room where the ceiling is completely covered in hub caps. It’s got that “I don’t have to make sense” cool factor.

Also, good guac. And those super thin chips.

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French Onion burger with onion rings from Shula Burger. I love onions.

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Teppan Edo is your typical hibachi, a la Disney, and like any hibachi it’s as much about the show as it is the food. No. No. I take that back… It’s about the fucking Yum Yum sauce.

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This is deep fried lasagna — dubbed L.A. Lasagna at Planet Hollywood. It’s like grandma’s, but with the texture and satisfying, artery-clogging goodness of something out of a state fair.

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Any place that puts their queso on a taco is worthy of my patronage.

Lime has a cantina feel that follows the standard “fresh-mex” format, complete with happy hour. Fresh is definitely the word here. Everything was cooked to order, which is a step up from similar restaurants.

An overall tasty experience; although I wasn’t blown away by the salsas I tried, they were refreshing. It’s worth a look if you’re ever on Sand Lake.

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Antojito’s. Any place where they make guacamole right in front of you is worth a look.

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Chicken Waffle Sandwich. Nom.

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This is the monster I received upon ordering a Chicken Sandwich at Ale House - Orlando. That’s a 12” dinner plate it’s on.

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Uhn.

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Sometimes, it doesn’t get better than a greasy cheeseburger with tots, covered with everything.  Oh, and a giant Chocolate Coke.   ‘Murica. [Yes, I said chocolate coke. Try it.] 

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Yes, yes... I know.

I'm lazy. I'm also very easily distracted.  I want to get on this again and start posting. Let's hope I can be a little more vigilant this time...