mrlipschutz

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These Chicken Tinga Lettuce Wraps are a lighter alternative to traditional tacos, featuring tender shredded chicken in a smoky, spicy tomato sauce. Wrapped in crisp iceberg lettuce leaves and topped with creamy avocado and tangy queso fresco, they're bursting with flavor and freshness.

Ingredients: 1 lb boneless, skinless chicken breasts, shredded. 1 onion, finely chopped. 3 cloves garlic, minced. 1 can 14.5 oz diced tomatoes. 2 chipotle peppers in adobo sauce, minced. 1 teaspoon dried oregano. 1 teaspoon ground cumin. Salt and pepper to taste. 1 head iceberg lettuce, leaves separated. Optional toppings: diced avocado, crumbled queso fresco, chopped cilantro.

Instructions: In a skillet over medium heat, cook onions until translucent. Add garlic and cook for another minute. Stir in shredded chicken, diced tomatoes, chipotle peppers, oregano, and cumin. Season with salt and pepper. Simmer for 10-15 minutes, until flavors meld and sauce thickens. Spoon chicken tinga mixture onto lettuce leaves. Top with desired toppings like diced avocado, crumbled queso fresco, and chopped cilantro. Serve immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 20 minutes

Boywood Farm

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Indulge in the crispy, creamy goodness of fried goat cheese without compromising your keto diet. This recipe uses almond flour as a low-carb coating for the cheese, resulting in a crunchy exterior while keeping it keto-friendly.

Ingredients: 200g goat cheese. 1/2 cup almond flour. 1 tsp garlic powder. 1 tsp onion powder. 1/2 tsp paprika. 1/4 tsp salt. 1/4 tsp black pepper. 2 eggs. 2 tbsp heavy cream. Coconut oil for frying.

Instructions: Make thick slices of the goat cheese. Put garlic powder, onion powder, paprika, salt, and black pepper in a shallow bowl and mix them together. Mix the eggs and heavy cream together in a different bowl. First, dip each slice of goat cheese in the egg mix. Then, cover it with the almond flour mix. In a pan, heat the coconut oil over medium-low heat. Put the goat cheese slices in the hot oil and fry them for about two to three minutes on each side, until both sides are golden brown. Take it out of the pan and put it on a plate lined with paper towels to drain the extra oil. Enjoy while hot!

Prep Time: 10 minutes

Cook Time: 6 minutes

Sankofa Education

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This Grilled Lemon Herb Chicken is a perfect Paleo summer recipe that's bursting with fresh flavors. The zesty marinade infuses the chicken with a delightful blend of herbs and citrus, making it a healthy and delicious choice for your summer BBQ.

Ingredients: 4 boneless, skinless chicken breasts. 2 lemons, juiced and zested. 3 cloves of garlic, minced. 2 tablespoons fresh rosemary, chopped. 2 tablespoons fresh thyme, chopped. 2 tablespoons olive oil. Salt and pepper to taste.

Instructions: In a bowl, combine lemon juice, lemon zest, minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and pepper to make the marinade. Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes, or up to 4 hours for best flavor. Preheat your grill to medium-high heat and oil the grates to prevent sticking. Remove the chicken from the marinade and grill for about 6-7 minutes per side, or until the internal temperature reaches 165F 74C and the chicken is no longer pink in the center. Remove the chicken from the grill and let it rest for a few minutes before serving. Garnish with additional lemon zest and fresh herbs if desired. Enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Riverside Library

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This refreshing Apple Salad is a perfect combination of sweet and crunchy. It's quick and easy to make, using pantry ingredients and fresh apples. Ideal for a light and healthy meal or as a side dish for any occasion.

Ingredients: 2 fresh apples, cored and sliced. 1/2 cup chopped walnuts. 1/2 cup raisins. 1/4 cup mayonnaise. 1 tablespoon honey. 1 teaspoon lemon juice. Salt and pepper to taste. Lettuce leaves for serving.

Instructions: In a large bowl, combine the sliced apples, chopped walnuts, and raisins. In a separate small bowl, whisk together the mayonnaise, honey, lemon juice, salt, and pepper. Pour the dressing over the apple mixture and toss until well coated. Chill the salad in the refrigerator for at least 30 minutes before serving. Serve the apple salad on a bed of lettuce leaves. Enjoy your delicious apple salad!

Prep Time: 15 minutes

Cook Time: 0 minutes

Gator Math

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Carne Guisada is a traditional Latin American beef stew that tastes great and is great for when you want to feel better. This hearty dish is made by slowly cooking onions, peppers, and a mix of spices.

Ingredients: 2 lbs beef stew meat. 2 tbsp vegetable oil. 1 onion, chopped. 3 cloves garlic, minced. 1 bell pepper, chopped. 1 tomato, diced. 2 cups beef broth. 1/4 cup tomato sauce. 1 tsp cumin. 1 tsp chili powder. 1/2 tsp paprika. Salt and pepper to taste. 2 tbsp all-purpose flour optional, for thickening.

Instructions: Put vegetable oil in a large skillet and heat it over medium-high heat. It will take about 5 to 7 minutes for the beef stew meat to brown on all sides. Cut up the onion, garlic, bell pepper, and tomato into small pieces. It will take about 5 minutes of cooking until the vegetables are soft. Add tomato sauce and beef broth. Pepper, chili powder, cumin, and salt should all be mixed in. Once the mixture starts to simmer, turn down the heat and cover it. Simmer for an hour and a half to two hours, or until the beef is soft. If you want, you can make a slurry by mixing 2 tablespoons of flour with a little water. Add to the sauce that is already simmering to make it thicker. Hot tortillas or rice should go with it. Have fun!

Prep Time: 15 minutes

Cook Time: 120 minutes

gundula diering

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It's a hearty and comforting soup that tastes like cabbage rolls and is easy to make. A tasty broth made of ground beef, tomatoes, cabbage, and rice is great for cold days.

Ingredients: 1 lb ground beef. 1 onion, diced. 2 cloves garlic, minced. 1 small head cabbage, chopped. 1 can 28 oz diced tomatoes. 6 cups beef broth. 1 cup cooked rice. 2 tablespoons tomato paste. 1 teaspoon dried thyme. Salt and pepper to taste. Chopped parsley for garnish optional.

Instructions: Over medium-low heat, brown the ground beef in a large pot until it is no longer pink. Put in the minced garlic and diced onion and cook until the onions are soft. Add the chopped cabbage and cook until it starts to wilt a bit. Tomato paste, beef broth, and dried thyme should all be added at this point. Add pepper and salt to taste. Turn down the heat and let the soup cook for twenty to twenty-five minutes, until the cabbage is soft. Add the cooked rice and let it heat all the way through. If you want, you can serve it hot with chopped parsley on top.

Prep Time: 15 minutes

Cook Time: 30 minutes

Shoot the Red

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This Pear & Prosecco Sorbet is a refreshing and elegant dessert that combines the sweetness of ripe pears with the bubbly sophistication of Prosecco. It's perfect for special occasions or any time you want to indulge in a delightful frozen treat.

Ingredients: 4 ripe pears, peeled, cored, and diced. 1 cup Prosecco. 1/2 cup sugar. 1 tablespoon lemon juice. 1/4 teaspoon salt.

Instructions: Diced pears, Prosecco, sugar, lemon juice, and salt should all be put in a blender. Mix until it's smooth. Follow the manufacturer's instructions and pour the mixture into an ice cream maker. Churn it until it has the consistency of sorbet, which should take about 20 to 25 minutes. Put the sorbet in a container and freeze it for at least two hours before you serve it.

Prep Time: 15 minutes

Cook Time: 25 minutes

fr. thomas reeves

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With these adorable heart-shaped cake pops featuring a leopard and zebra print, you can indulge in the wild side of sweetness. They're a delightful and entertaining dessert for any occasion, thanks to the inventive animal prints paired with chocolate cake.

Ingredients: 1 box of chocolate cake mix. 1/2 cup vegetable oil. 3 large eggs. 1 cup water. 1 cup chocolate frosting. White candy melts. Black candy melts. Yellow candy melts. Heart-shaped cake pop mold. Lollipop sticks.

Instructions: As directed by the manufacturer's instructions, bake the chocolate cake. After allowing the cake to cool fully, crumble it into a big bowl. Add chocolate frosting and stir until well combined and the mixture forms spheres. Using the mold, form the mixture into heart shapes, then arrange them on a tray covered with parchment paper. Melt the black, yellow, and white candy in different bowls as directed on the package. Let the excess candy melt drop off after dipping each heart-shaped cake pop into the melted white candy. Make zebra and leopard designs on the white coating by using a toothpick to add black and yellow candy melt spots. After giving each cake pop a lollipop stick, allow them to settle on the tray. To get the desired number of cake pops, repeat the procedure. Your Leopard and Zebra Print Heart Shaped Cake Pops are ready to eat once the candy coating hardens.

Prep Time: 30 minutes

Cook Time: 20 minutes

Chelsie dysart art

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This crustless spinach and cheese quiche is the time-saving dish you need when you don't have time to fuss with a pie crust. It is loaded with healthy ingredients like spinach, cheese, sour cream, and green chiles.

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With a pot of this light and simple chili simmering on the stove, a chilly day will feel cozier. Alternatively, you can prepare it in a slow cooker for 8 hours on Low or 3 hours on High.

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This quick and simple muffin recipe is sure to be a hit with both kids and adults. White chocolate chips add sweetness.

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Try this recipe for baked pork taco rice with roasted poblano peppers and quick salsa for an easy, cheesy Tex-Mex skillet dinner.

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You can quickly prepare superior beef brown gravy, which you can then use to enhance your mashed potatoes and biscuits with a little Dijon mustard, garlic, and onion.

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This beloved recipe for traditional Italian anise bread has been handed down through the generations and is well-liked during the Easter season.

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In this Hawaiian pie recipe, a shortbread crust is topped with mashed purple sweet potatoes and a rich coconut cream, also known as haupia.

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This dish is tasty because of the orange juice. Even those who dislike sweet potatoes enjoy this particular variety. Test it out!

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Brewer's yeast, wheat germ, flax seeds, and oats are included in these delectable lactation cookies to support milk production in nursing mothers.