joshjunkdrawerson

[joshjunkdrawerson]

I have stacks of games I buy and then never play, for whatever reason. This year I plan on attacking that gaming backlog hard. Today I'm sharing with you the games I plan on finally getting around to in the new year. Will I be able to play all of these games? Will I get to even half of them?

[joshjunkdrawerson]

I decided to plant some old potatoes and an onion to see if they would grow in the late autumn and early winter. We also take a look at some Christmas cacti, a giant Christmas tree, make some hot sauce, and play with Cam!

[joshjunkdrawerson]

I spend far too much time on YouTube, both making videos and watch other people's videos. There are a lot of people making videos though, and some people say 'videos' too much so now it sounds weirds. Here's a little guide on the YouTubers I watch the most and would recommend to anyone.

[joshjunkdrawerson]

Smoked Tomato Truffle Jam is not something I ever thought I'd see, but here it is. Created by Fischer & Wieser from Texas, this claims to be great on a charcuterie board or great on bread and sandwiches. But does it's smokey and sweet taste overpower the subtler flavors? And does it actually taste any good to begin with?

[joshjunkdrawerson]

On my main channel, Triple Eye, I get the shadiest offers from Chinese companies from a website that seems to have stolen my old email address. It's what'd you expect - a lot of cheap junk and bad photoshop.

[joshjunkdrawerson]

Today on unCANny we're looking at two Korean canned goods - Perilla Leaves pickled in soy sauce and Braised Quail Eggs, also in soy sauce. I try both of them for the first time, alongside other Korean dishes and talk a little about their history!