jaminhov-blog

[jaminhov-blog]

I do indeed enjoy fish soup, in case you wondered.

[jaminhov-blog]

I strongly recommend this article.

[jaminhov-blog]

I like creamy fish soup. It tingles my senses.

[jaminhov-blog]

What it’s all about

Cod is the common name for the genus Gadus of demersal fishes, belonging to the family Gadidae. Cod is also used as part of the common name for a number of other fish species, and some species suggested to belong to genus Gadus are not called cod (the Alaska pollock).

The two most common species of cod are the Atlantic cod (Gadus morhua), which lives in the colder waters and deeper sea regions throughout the North Atlantic, and the Pacific cod (Gadus macrocephalus), found in both eastern and western regions of the northern Pacific. Gadus morhua was named by Linnaeus in 1758. (However, G. morhua callarias, a low-salinity, nonmigratory race restricted to parts of the Baltic, was originally described as Gadus callarias by Linnaeus.)

Cod is popular as a food with a mild flavour and a dense, flaky, white flesh. Cod livers are processed to make cod liver oil, an important source of vitamin A, vitamin D, vitamin E, and omega-3 fatty acids (EPA and DHA). Young Atlantic cod or haddock prepared in strips for cooking is called scrod. In the United Kingdom, Atlantic cod is one of the most common ingredients in fish and chips, along with haddock and plaice.

Scource: roblox.com

[jaminhov-blog]

This is a group of fish heads. I am tired.

[jaminhov-blog]

This is a cod. It has a tag of skin on it’s chin that resembles a goatee. I don’t know why, but it’s the way they do things. I don’t have a bike.

[jaminhov-blog]

This is a picture of fish on a rack. I like it because a fish is any member of a group of animals that consist of all gill-bearing aquatic craniate animals that lack limbs with digits. They form a sister group to the tunicates, together forming the olfactores. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish as well as various extinct related groups. Tetrapods emerged within lobe-finned fishes, so cladistically they are fish as well. However, traditionally fish are rendered obsolete or paraphyletic by excluding the tetrapods (i.e., the amphibians, reptiles, birds and mammals which all descended from within the same ancestry). Because in this manner the term "fish" is defined negatively as a paraphyletic group, it is not considered a formal taxonomic grouping in systematic biology. The traditional term pisces (also ichthyes) is considered a typological, but not a phylogenetic classification.

[jaminhov-blog]

No

my mum

[jaminhov-blog]

Contrary to popular belief, fermented shark does not taste like shit, it tastes like fermented shark.

It may seem unlikely, but it’s true.