indian-food-blog1

[indian-food-blog1]

Natural Spices add colour and flavour to your food

[indian-food-blog1]

Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors - it's how you combine them that sets you apart.

WolfGang Puck

[indian-food-blog1]

Traditional Indian cookware for best dishes

The indians basically love their food spicy as their cookware is very popular and efficient when it comes to creating some attractive aroma and a desired taste of the meals. Currently, Indians use quite a number of their traditional cookware which still has high demand, just because of the good aromatic foods they prepare.

A good mum will tell you that utensils are the most basic items they need in the kitchens,that is if they really need to cook a meal that will leave your mouth watering and yearning for more.

The following are some of these utensils:

Pots

Pans

Spoons

Spatulas

Ladles

Plates

Stove

Bowls

There are also other cookware that are necessary to have in the kitchen. Something like a processor is important for slicing, chopping and mincing. A microwave is quite crucial especially if you want to have your mouth dishes hot or warm,as it cooks,bake or grill meals. It is very advisable to be careful when selecting cookware. If you go for a non stick pan,you will have a hassle-free cooking, plus the fact that it is one of the latest kitchen ware that has been innovated.

The following are other traditional Indian cookware that will make you to prepare tasty and delicious dishes:

Brightly colored cofee mugs.

Brilliant styled tea cups

Colorful and ceramic tableware.

A cookware such as Kadhai can be traced back to early Indian cooking, as the foods that were prepared from this ancient Indian cookware were flavorful, aromatic and delicious. Khadhai,among other traditional Indian cookware are still used in large capacities in Indian kitchens.

Some of these vessels includes:

Degchi- This is a basic Indian utensil that is broad-rimmed,deep and round that Indians use to prepare lentils,rice pudding among other cookware delicious dishes.

Kalash and Ghara- The two round bottomed and broad vessels are used for storing water and grains.

Khunti and Palta-This spatula teal type may either contain a square or a triangular headpiece, and it also has a long handle. This vessel is very convenient when it comes to turning vegetables and fish meat,such that they can't get burnt.

Thalis-Thalis are huge platters that are used together with katoris,which is specifically used when serving meals. In the Indian culture,the rich have their plates and bowls made of silver, while those of commoners are made of brass or clay. Some Indians also use leaves from banana plants as they act as hygienic, disposable and biodegradable kitchenware. They are even used today in various occasions.

Bonti- This is a blade with a sharp edge and it has crescent shape. It is driven onto a rectangular piece of wood. The vessel is a found both in the coastal and eastern parts of India. It is used for peeling, chopping and slicing vegetables. The kitchenware is also used to even prawns.It can be seen that although most of the world's traditional cookware may be seen as outdated, Indian ancient utensils are still used as if they just got invented and innovated yesterday. It is the high time that any good cook should try the rich Indian cooking technology, maybe to have a basic difference in meals taste,and for sure,one will not hesitate coming back for more.

[indian-food-blog1]

Special spices and india, match made in heaven

Whether you traveled to India or not, you must eat Indian food, the spices in India is very attractive to continue eating without stopping, if you thinking is the Indian spices Only limited to curry you are definitely wrong.

Why Indians Love their food spicy?

India is a part of Asia but the Indian kitchen is very different, the Indians love spices for Many reasons, at first spices is make the food very safe from spoilage because the chemical compounds of spices Protect from the Harmful bacteria, and spices gave the food flavor characteristic.Secondly and this reason is very pervasive in India, a habit for eating spices food decades ago and this habit moved from parents to sons so you cant stop it, It's sequential.Thirdly, the Reports about the hot country says people of India and another hot country is must eat food spicy its Help to make moderate body temperature.In all country, you just found a local spice but the spices in India are very special it's been traced back to Indian cooking since thousands of years ago, and India was Invaded Europe by spices trading.

How to make Curry soup in the home? Because the curry soup for chicken is the most spices famous in the world, we will tell you how you can make it in the house.

Curry Ingredients:- cooking oil

- Onions.

- Garlic.

- Tomato Soup.

- salt.

- a piece of Chicken.

- curry powder.

How to prepare?:- put a little oil on the Fried and turn on the fire.- then put Pieces of onion and garlic.- then you can put Salt spray.- now you must be flipping food for 5 minutes.- after that, you can put tomato soup and curry powder.- go continue to be flipping food for another 5 minutes.- put on a piece of Chicken.- be flipping the Chicken with the soup.- now the curry soup with chicken is done, and you can eat it.

The most famous Indian spices :- Fennel seed.- Asafoetida.- Red Chill.- Black cardamom.- Peppercorns.- Black Cumin.- Capers.- Capsicum.- Celery.- Charlie.- Bay Leaf.- Cinnamon Buds.- Citric Acid.- Cloves.- Coriander Powder.- Coriander Seed.- Cube.- Cumin Seed ground into balls.- Curry Tree.

Famous Indian Food Dishes with spices :- Alu Gobi.- Alu Matar.- Barfi.- Beef Vindaloo.- Butter Chicken.- Chaat Papri.- Chana Dal.- Chana Masala.- Chili Chicken.- Chicken Biriyani.- Coriander Chutney.- Gulab Jamun.- Dal Makhani.- Lime Pickle.- Masala Dosa.- Masoor Dal.You must try cooking a lot of Indian spices with your daily food, it will give you Taste good, and you can share with us Your experience with spices