grindavikbydaylight

[grindavikbydaylight]

A mouthwatering burger with a spicy kick, featuring juicy beef patties infused with diced tomatoes and jalapeños, topped with melted cheddar cheese, and served with crisp lettuce and fresh tomatoes.

Ingredients: 1 lb ground beef. 1/4 cup breadcrumbs. 1/4 cup grated onion. 1/4 cup diced tomatoes. 1/4 cup chopped jalapeos. 1 tsp chili powder. 1/2 tsp cayenne pepper. Salt and pepper to taste. 4 burger buns. 4 slices cheddar cheese. Lettuce and sliced tomatoes for garnish. Mayonnaise and ketchup for sauce.

Instructions: Grate onion, dice tomatoes, chop jalapeos, chili powder, cayenne pepper, salt, and pepper into a bowl. Add the ground beef and mix it all together. Mix it well, then use your hands to make 4 burger patties. Warm up the grill or pan on the stove to medium-high heat. The burger patties should be cooked for four to five minutes on each side, or until they're done the way you like them. Put a slice of cheddar cheese on top of each patty to melt in the last minute of cooking. In a toaster or on the grill, toast the burger buns until they're just barely browned. On the bottom half of each bun, spread mayonnaise and ketchup. On top of the sauce, put a lettuce leaf and tomato slices. Place the cheesy burgers on top of the vegetables. Put the other half of the bun on top, and serve your Spicy Tomato Burger hot.

Prep Time: 15 minutes

Cook Time: 10 minutes

Csra Cougars

[grindavikbydaylight]

Enjoy brown butter banana ice cream, which is rich and creamy. The nutty flavor of browned butter goes well with the sweetness of ripe bananas. Every bite of this homemade treat is sure to make your taste buds happy.

Ingredients: 4 ripe bananas. 1/4 cup unsalted butter. 1 cup heavy cream. 1/2 cup whole milk. 1/2 cup brown sugar. 1 teaspoon vanilla extract.

Instructions: Peel and slice the bananas. Place them in a blender or food processor and puree until smooth. In a saucepan, melt the butter over medium heat. Continue cooking, stirring frequently, until the butter turns golden brown and develops a nutty aroma. Remove from heat and let it cool slightly. In a separate saucepan, combine heavy cream, whole milk, and brown sugar. Heat the mixture over medium heat until it begins to simmer, stirring occasionally. Gradually pour the browned butter into the cream mixture, stirring constantly until well combined. Remove the mixture from heat and let it cool to room temperature. Stir in the vanilla extract and the banana puree into the cooled mixture until evenly incorporated. Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions until it reaches a creamy consistency. Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours or until firm. Serve the brown butter banana ice cream scoops and enjoy!

Prep Time: 20 minutes

Cook Time: 10 minutes

Be Happy Cafe

[grindavikbydaylight]

Sri Lankan salad with sauted eggplants, fresh coconut, and tangy lime juice that is both cool and spicy. This salad is full of different tastes and textures that will make your mouth happy.

Ingredients: 2 medium-sized eggplants, diced. 1 red onion, thinly sliced. 2-3 green chilies, chopped. 1/4 cup fresh coconut, grated. 1/4 cup roasted peanuts. 1/4 cup fresh coriander leaves, chopped. 1/4 cup lime juice. 1 teaspoon mustard seeds. 1 teaspoon turmeric powder. 2 tablespoons vegetable oil. Salt to taste.

Instructions: While the oil is hot, add the mustard seeds to the pan. Allow them to sputter. Place the diced eggplants in the pan and cook them until they are soft and slightly browned. To that, add salt and turmeric powder. After that, cook for another two to three minutes. Leave the eggplants alone until they are cool enough to touch. Put the cooked eggplants, sliced red onion, chopped green chilies, grated coconut, roasted peanuts, and chopped coriander leaves in a large bowl. Add the lime juice to the salad and mix everything together until it's well mixed. Put it in the fridge for at least 30 minutes before you serve it. If you want, add more coriander leaves as a garnish. Enjoy your Sri Lankan Eggplant Salad!

Prep Time: 15 minutes

Cook Time: 15 minutes

Literacy Council Of West Alabama

[grindavikbydaylight]

This tasty peach, pesto, and balsamic pizza has all the flavors of summer on a crust. It's a colorful and delicious pizza that's perfect for warm summer nights. The sweet peaches, the rich pesto, and the sour balsamic glaze all work together to make it.

Ingredients: 1 pizza crust. 1/2 cup pesto sauce. 2 peaches, thinly sliced. 1 cup mozzarella cheese, shredded. 1/4 cup balsamic glaze. Fresh basil leaves for garnish. Salt and pepper to taste.

Instructions: Start by heating the oven up to 450F 232C. On a pizza stone or baking sheet, roll out the pizza crust. Use a knife to spread the pesto sauce out over the crust. Put the peach slices on top of the pesto. The shredded mozzarella cheese should be put on top of the peaches. Add pepper and salt to taste. It should be baked in a hot oven for 12 to 15 minutes, or until the crust is golden and the cheese is bubbly and a little browned. Add the balsamic glaze to the pizza after taking it out of the oven. Add some fresh basil leaves as a garnish. Cut it up and serve it hot.

Prep Time: 15 minutes

Cook Time: 15 minutes

Egg Music

[grindavikbydaylight]

A simple but classy tart with sour rhubarb and a flaky pastry crust, based on the famous Chez Panisse restaurant.

Ingredients: 1 1/2 cups all-purpose flour. 1/4 teaspoon salt. 10 tablespoons unsalted butter, chilled and diced. 1/4 cup ice water. 1 pound rhubarb, trimmed and cut into 1/2-inch pieces. 1/2 cup granulated sugar. 2 tablespoons cornstarch. 1 teaspoon vanilla extract. 1 egg, beaten for egg wash. Turbinado sugar, for sprinkling.

Instructions: Pulse flour and salt together in a food processor. Pulse in the chilled butter until the mixture looks like big crumbs. Add ice water little by little and pulse until dough forms. Roll the dough into a disk, cover it with plastic wrap, and put it in the fridge for 30 minutes. Get the oven ready by heating it up to 400F 200C. Put rhubarb, sugar, cornstarch, and vanilla extract in a bowl and mix them together. Put some flour on a surface and roll out the dough into a 12-inch circle. Place the dough on a baking sheet lined with parchment paper. Put the rhubarb mixture on top of the dough, leaving a 2-inch border around it. Fold the dough's edges over the rhubarb, making pleats if necessary. Spread egg wash over the dough and then sprinkle turbinado sugar on top. It should be baked for 35 to 40 minutes, or until the crust is golden brown and the filling is bubbly. Let it cool down a bit before you serve it.

Prep Time: 45 minutes

Cook Time: 40 minutes

#ChezPanisse, #rhubarbtart, #elegantdesserts, #Rhubarb

College Board

[grindavikbydaylight]

This gluten-free upside-down rhubarb cake is a delicious and moist dessert that showcases the tartness of rhubarb beautifully. The caramelized rhubarb on top makes it a sweet and tangy treat that's perfect for any occasion.

Ingredients: 1 1/2 cups gluten-free all-purpose flour. 1 1/2 cups chopped rhubarb. 1/2 cup granulated sugar. 1/4 cup unsalted butter. 1/4 cup brown sugar. 2 large eggs. 1/2 cup buttermilk. 1/4 cup vegetable oil. 1 tsp vanilla extract. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. Zest of 1 lemon.

Instructions: Preheat your oven to 350F 175C. In a saucepan, melt the unsalted butter and brown sugar over medium heat. Stir until the sugar has dissolved and the mixture is smooth. Pour this caramel mixture into the bottom of a greased 9-inch round cake pan. Sprinkle the chopped rhubarb evenly over the caramel layer. In a mixing bowl, whisk together the gluten-free flour, granulated sugar, baking powder, baking soda, and salt. In another bowl, whisk together the eggs, buttermilk, vegetable oil, vanilla extract, and lemon zest. Pour the wet ingredients into the dry ingredients and stir until well combined. Carefully pour the batter over the rhubarb layer in the cake pan. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for about 10 minutes. Place a serving platter upside down over the cake pan and carefully flip the pan over to release the cake onto the platter. Be cautious as the caramel may be hot. Serve your gluten-free upside-down rhubarb cake warm, and enjoy!

Prep Time: 20 minutes

Cook Time: 30 minutes

Texas State Shuffleboard Association

[grindavikbydaylight]

Red pepper jelly adds a sweet and sour kick to this modern take on the classic grilled ham and cheese sandwich, taking the flavors to a whole new level.

Ingredients: 4 slices of bread. 8 slices of ham. 4 slices of cheese. 4 tablespoons red pepper jelly. 2 tablespoons butter.

Instructions: On two pieces of bread, put one tablespoon of red pepper jelly. Put two slices of cheese and four slices of ham on top of each jelly-covered bread slice. Add the last few slices of bread on top to make sandwiches. Put butter on the outside of every sandwich. Place the pan on medium heat. It will take about 34 minutes per side to cook the sandwiches until both sides are golden brown and the cheese melts. Take it off the heat, cut it up, and serve it hot.

Prep Time: 10 minutes

Cook Time: 8 minutes

Active Fairfax

[grindavikbydaylight]

This pie is delicious and very simple to make.

[grindavikbydaylight]

Italian bread is used to make this roasted garlic bread, which is then spread with a buttery roasted garlic spread and Parmesan cheese and baked until crisp and golden.

[grindavikbydaylight]

Spices and veggies abound in this easy red lentil soup featuring sweet potatoes, spinach, and garam masala.

[grindavikbydaylight]

For those mornings when you're in a rush, making these gluten-free keto pumpkin pancakes in the air fryer is a great option because they'll be ready in under 10 minutes.

[grindavikbydaylight]

Instant chocolate pudding mix helps these chocolate chip cookies bake up soft and delicious.

[grindavikbydaylight]

Simple molded pecan sugar cookies rolled in confectioners' sugar.

[grindavikbydaylight]

In this simple dinner recipe, zucchini boats are stuffed with a flavorful vegetable and sausage mixture and topped with Parmesan and pepper Jack cheeses.

[grindavikbydaylight]

This pork roast marinade is a great recipe with Worcestershire, honey, vinegar, and more. It can be used for any meat, like chicken or ribs, as well.

[grindavikbydaylight]

Serve this tasty sandwich spread on crusty whole grain rolls or pita bread, with lettuce and tomato.

[grindavikbydaylight]

With fresh mint, sugar, and pectin, this mint jelly for lamb is easy to prepare on the stovetop and goes great with lamb.