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hey guys check out my completely normal tma playlist, I worked really hard on it :) let me know what you think

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Welp, I got the flu so I couldn’t do anything this year but HAPPY TRANSGENDER DAY OF VISIBILITY!!!! (AND EASTER IF YOU CELEBRATE)

Happy transgender visibility day!!!

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Omfg, @oceanickolas you actually made him post it, I’m gonna cry, this is the most cursed thing I’ve ever made

Do i know what this is? Not really. Is my friend's brother (best friend by proxy) @oceanickolas making me post it? Yes.

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I love this recipe so much, I make it all the time and it’s always amazing!!!!!!!

ooo if it’s not too much trouble, could you please share the recipe? even thought i’m sure i’ll fail (by my standers bc if it’s not perfect i failed lmao) i’d still love to give it a shot

ofc!! it's no problem :D and don't worry mine wasn't perfect either!! it was my first try

ingredients:

* 3/4 cup warm whole milk

* 3 tbsp white granulated sugar

* 2 and 1/4 tsp active/instant yeast

* 1/4 cup unsalted (or salted doesn't matter) softened butter

* 1 large egg

* 2 and 1/3 cups flour

* 2 egg yolks

instructions:

* pour milk into small or medium saucepan/pot, and place under medium heat until it is warm to the touch (wash your hands!)

* pour milk into large mixing bowl or the bowl of a stand mixer, and add sugar and yeast. lightly whisk, and leave to sit for about 10 to 15 minutes. mixture should double or triple in size! (make sure there's a good layer of foam on top from the yeast)

* once the mixture is done sitting, add in the softended butter and egg, and whisk together (the butter should not be melted, and it will likely be in chunks in the mix. that is okay!)

* using a stand mixer (or a wooden spoon if you're me), mix in flour until it is tougher to mix. then, using the hook attachment (still a wooden spoon for me, my arms hurt [you can also dip your hands in flour and mix it that way! much easier for mex even if it's a bit messy. just keep kneading and squishing the dough together]) to knead in the dough until soft and smooth

* the dough should still be sticky at this point. place it on a clean, lightly floured surface, and knead the dough (adding bits of flour as desired) until the surface is no longer completely sticky to the touch (feel free to knead for a while! it's relaxing and the longer you do it, the more the bread will be able to soften and rise when baking)

* place the dough in a lightly greased bowl with a rag or towel covering the top and let it sit for an hour and a half to rise. dough should double in size (don't panic if it doesn't fully! that's also fine)

* when the dough is done rising, remove from the dough and separate it into 8 or 9 balls of dough. you can do this by either cutting it or ripping it and then smoothing it out

* line a 9x9 baking pan with parchment paper (or just grease it), and place the dough balls inside as desired. preheat your oven to 350° Fahrenheit. Using two large eggs, separate the egg yolks from the rest of the egg and spread the mixed yolk on top of the rolls before baking (this will create that perfect golden brown top! it will keep it from being crunchy and will instead be bouncy)

* Bake the bread rolls for 20-25 minutes, or until the tops are golden brown and have a decent resistance when pressed. remove from the baking pan and let cool until no longer buning to touch, and then enjoy! :)

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Volo!

Decided to draw Volo using This amazing design by pcktknife!

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Red is….

Sus

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Spidersona time :D

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The friend is @bluisgay

I did a drawing challenge and here are the results:

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I make these when I get stressed and now I’m resisting the urge to post all 5,000 of these that I have saved

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C O O K I E

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Toh season 3 Spoilers?

Do y’all realize that the first word of each of these episodes say “Thanks For Watching”

I’m slightly sobbing