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JANGIRI
The Jangiri is a very popular sweet in South India.
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JALEBI
The Jalebi is a popular Indian sweet.
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BALUSHAHI
The Balushahi is a traditional dessert in North Indian cuisine, it is also known as Badhushah.
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BEANS FOOGATH
Beans Foogath is a simple, common and tasty Indian side dish. Foogath means a vegetable dish made with coconut. The variations are Carrot Foogath and Cabbage Foogath.
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SNAKE GOURD KOOTU
Snake Gourd Kootu is a delicious Tamil Nadu dish. Kootu was a good side dish for plain rice and gravy. It normally goes with spicy gravy as it tastes mild.
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ALOO DUM
Aloo Dum is a traditional Kashmiri cuisine. It well goes as a side dish for Rice and Indian Bread.
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ALOO GOBI FRY
Aloo Gobi Fry is one of the most famous and common side dish. It is from North India but popular all over India. It is delicious and nutritionally balanced. For Potato in Hindi, it is called as Aloo and for Cauliflower in Hindi, it is Gobi. This dish well goes with Indian Bread and with Rice as a side dish.
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MUTTON PALAK
Mutton Palak is a North Indian dish. This is from Punjab. It well goes with Chapatis, Pooris, Roti, Parathas, etc.
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ALOO PALAK
Aloo Palak is a North Indian dish. Aloo means Potato and Palak means Spinach in Indian language. It well goes with Chapatis, Pooris, Roti, Parathas, etc.
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CHICKEN SHAHJAHANI
Chicken Shahjahani is creamy and spicy Mughalai cuisine. It well goes with Indian Bread and Rice.
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CHICKEN VINDALOO
Chicken Vindaloo- Vindaloo is a popular and traditional dish in Goa. This Goan gravy well goes with Rice, Indian bread, etc.
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DAL MAKHANI/DAL MAKHNI
Dal Makhani is one of the most famous Punjabi cuisines. It well goes with plain Rice, Roti, Chapathi, etc.
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NILGIRI KORMA
Nilgiri Korma is rich aromatic non-vegetable curry. It can also be made with vegetables instead of meat.
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ALOO PALAK
Aloo Palak is a North Indian dish. Aloo means Potato and Palak means Spinach in Indian language. It well goes with Chapatis, Pooris, Roti, Parathas, etc.
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NAWABI TARKARI BIRYANI
The Nawabi Tarkari Biryani is one of the famous Hyderabadi Biryani. Tarkari means Vegetables. It is from the Nawabi period, so this name was derived.
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GHEE BHAT
The Ghee Bhat is a Bengali rice dish. It will be a little sweeter in taste.
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