cantoufc
Canto UFC
149 posts
style visionary - Gavin Gamble - Irwan - Magouri Yousra - Jacob Walter
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cantoufc · 1 year ago
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Creamy Balsamic Vinaigrette Recipe This homemade creamy balsamic dressing is deliciously thick and tasty; it's so quick and easy to make, you may never purchase bottled dressing again! 1 teaspoon Dijon mustard, 3 tablespoons olive oil, 3 tablespoons mayonnaise, 2 cloves garlic pressed, 2 tablespoons water, 3 tablespoons balsamic vinegar, salt and ground black pepper to taste, 1 teaspoon brown sugar
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cantoufc · 1 year ago
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Berry Sangria Sorbet Floats
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cantoufc · 1 year ago
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Best Monkey Bread Simple ingredients like canned biscuits, raisins, and walnuts for extra crunch and sweetness make this simple monkey bread recipe the best. 1 cup packed brown sugar, 3 packages refrigerated biscuit dough, 1/2 cup raisins, 2 teaspoons ground cinnamon, 1/2 cup margarine, 1 cup white sugar, 1/2 cup chopped walnuts
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cantoufc · 1 year ago
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Tempeh-Bean Stuffed Peppers With this recipe for stuffed peppers that uses tempeh, spinach, cannellini beans, and feta cheese, both vegetarians and meat eaters will enjoy them. 1/4 cup vegetable broth, 1 package crumbled feta cheese, salt and ground black pepper to taste, 1/2 package tempeh, 1/2 cup baby spinach, 1 can cannellini beans drained and rinsed, 1 small onion chopped, 2 tablespoons nutritional yeast, 2 red bell peppers halved and seeded, 1 tablespoon olive oil
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cantoufc · 1 year ago
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Pear Bread I For breakfast or anytime, this bread tastes great when lightly toasted! 1 tablespoon ground cinnamon, 1 teaspoon baking soda, 2 cups white sugar, 3 cups all-purpose flour, 1 cup chopped pecans, 2 teaspoons vanilla extract, 3 eggs, 3/4 cup vegetable oil, 1 teaspoon salt, 1/4 teaspoon baking powder, 2 cups peeled shredded pears
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cantoufc · 1 year ago
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Carrot Cake for Two
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cantoufc · 1 year ago
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Layered Peppermint Bark I never liked peppermint bark until I tried this recipe. The soft ganache center contrasts perfectly with the crunchy peppermint and white chocolate layers. 20 ounces white chocolate coarsely chopped divided, 30 peppermint candies crushed divided, 6 tablespoons heavy cream, 10 ounces dark chocolate coarsely chopped, 1 teaspoon peppermint extract
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cantoufc · 1 year ago
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Chipotle Barbecued Tofu
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cantoufc · 1 year ago
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Chocolate Puddino Recipe Chef John's rich and delicious chocolate pudding delivers an intense chocolate flavor with just the right amount of sweetness in every smooth, silky bite! 1/8 teaspoon vanilla extract or to taste, 1 pinch salt, 1 tablespoon unsalted butter, 2 tablespoons shaved dark chocolate or to taste, 1/3 cup white sugar, 8 ounces dark chocolate chips, 6 large eggs, 1 pinch cayenne pepper, 1/4 cup heavy cream or to taste, 1/4 teaspoon vanilla extract, 1.25 cups heavy cream, 1 cup whole milk
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cantoufc · 1 year ago
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Cheese Loaf with Almond Topping
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cantoufc · 1 year ago
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Recipe for Easy Money Breakfast Burritos Breakfast burritos are delicious and filled with cheese, salsa, sausage, and scrambled eggs. Breakfast should be brought with you. 1 can diced green chilies drained, 3/4 cup salsa, 12 eggs beaten, 3/4 cup process cheese food divided, 1/2 small onion chopped, 1 pound bulk pork sausage, 2 teaspoons butter, 1 package burrito-size flour tortillas
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cantoufc · 1 year ago
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Pork Chops in Garlic Mushroom Sauce Recipe These succulent boneless pork chops with mushroom gravy are cooked in a garlicky mustard mushroom sauce after being seared on the stovetop. 2 tablespoons all-purpose flour, 1/2 teaspoon paprika, 1/4 cup butter divided, 4 cloves garlic minced, kosher salt and ground black pepper to taste, 1 teaspoon Dijon mustard, 2 cups beef broth, 2 pounds boneless pork chops, 1 package sliced fresh mushrooms
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cantoufc · 1 year ago
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Peanut Butter Haystacks Recipe This haystack recipe uses 4 simple ingredients to make sweet, salty, simple, no-bake candy with chow mein noodles, butterscotch, and peanut butter. 1/2 cup peanut butter, 2 cups chow mein noodles, waxed paper, 1/2 cup salted peanuts, 1 cup butterscotch chips
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cantoufc · 1 year ago
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Chef John's Pork al Latte When the weather gets a little colder, this pork stew really hits the spot. Pork shoulder meat is braised in a creme fraiche sauce until amazingly tender and delicious. Serve on polenta with crisp sage leaves for garnish. 4 cloves garlic sliced, 1 small yellow onion diced, 1/2 cup creme fraiche, 2 slices bacon coarsely chopped, 2 tablespoons chopped fresh sage leaves, 1.5 pounds pork shoulder cut into 2-inch chunks, 15 whole fresh sage leaves, 1 pinch red pepper flakes or to taste, 1 tablespoon olive oil, 1.25 cups chicken broth, salt and freshly ground black pepper to taste, 1/4 cup olive oil
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cantoufc · 1 year ago
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Irish Tea Cake Recipe This straightforward butter cake goes well with tea or coffee. Simple, attractive, and delicious to make. 1.75 cups all-purpose flour, 1/2 cup butter softened, 2 teaspoons baking powder, 1/4 cup confectioners' sugar for dusting, 1/2 cup milk, 2 eggs, 1/2 teaspoon salt, 1 cup white sugar, 1.5 teaspoons vanilla extract
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cantoufc · 1 year ago
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Toasted Fluffernutters with Cabernet Chocolate Fondue Half Baked Harvest on We Heart It.
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cantoufc · 1 year ago
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Mango Blueberry Muffins With Coconut Streusel These mouthwatering muffins add a touch of the tropics to your breakfast spread. 1 cup mango - peeled seeded and diced, 1/2 cup buttermilk, 1 tablespoon white sugar, 2 tablespoons butter, 3 tablespoons sweetened flaked coconut chopped, 2 teaspoons baking powder, 2 eggs, 1 cup fresh blueberries, 1.75 cups all-purpose flour, 1/2 cup unsalted butter, 1.25 cups white sugar, 1/4 teaspoon ground cinnamon, 1 pinch salt, 1/2 teaspoon salt, 1/4 cup all-purpose flour
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