avinash0090-blog

[avinash0090-blog]

This wine comes from the Central Valley, south of Santiago. A vast winegrowing area, it has an ideal climate for viticulture, especially on account of its semi-arid Mediterranean climate. TASTING NOTES Aspect: Intense ruby red. Nose: The complex and elegant nose opens on raspberry and blackcurrant aromas, perfectly combined with toasted hazelnut and mocha notes. Palate: Fresh in mouth, the mid-palate expresses red fruit, black fruits and blueberry flavours, fine tannic structure, then goes on to show all its complexity in subtle cocoa and roasted coffee notes. The long and expressive finish reveals all elegance of Chilean Cabernet.🍷 #chileancabernet #winegeek #winestagram #winetastings #sommlife #sommelierlifestyle (at Bègles) https://www.instagram.com/p/B5poJbiqW34/?igshid=1wrr60owzpvle

[avinash0090-blog]

Region/Appellation: Arbois-Pupillin Country: Jura, France Grape: Savagnin Soil: Clay and Limestone With aromas of citrus fruits and subtle notes from the wood it has matured in, this has minerality and a marked hazelnut character - long and elegant with a very slight hint of liquorice on the finish. Food Suggestion: Elegant and savoury wine that really sings with rich seafood. #arbois #pupillin #poulsard #jurawines #frenchwines #winetastings #cafaformations #sommlife #sommelierlifestyle (at Cafa Formation) https://www.instagram.com/p/B5mr1SJKBzZ/?igshid=1y796zxyn0tx

[avinash0090-blog]

Wine tour at Chateau La Louvière (Pessac Leognan)..🍷🥂 One of the Andre Lurton's Property..❤️ #bordeauxwinetour #bordeauxdiaries #winetour #chateaulalouviere #cafaformations #sommlife #sommelierlifestyle (at Château La Louvière) https://www.instagram.com/p/B5kJSsVqGNe/?igshid=u3wwq81xmfj6

[avinash0090-blog]

AOC Gaillac La Croix des Marchands Grape varieties: 100% Mauzac Harvest and vinification : The “Methode Ancestrale” is a sparkling wine production method using yeasts and sugars of the grapes only, as opposed to the "Traditional Method" (Champagne, Cava, Prosecco,…) approach where selected sugar and yeast is added. The first fermentation is slowed down and paused by the cold, retaining a sufficient sugar content. The second fermentation in the bottle, which generates carbon dioxide bubbles in the wine, is practiced using only sugar that remained after the first fermentation. Soil : Clay-gravel Tasting notes: Pale yellow color with green sheen and intense nose of pear and medlar. Fine and elegant foam, beautiful acidulous and fruity expression. Wine combining freshness, roundness and the typical pear and apple notes of the Mauzac grape variety #gaillac #sparklingwine #frenchwine #winetastings #cafaformations #sommelierlifestyle (at Cafa Formation) https://www.instagram.com/p/B5iV-w1KBhW/?igshid=5m64llm9yyvg

[avinash0090-blog]

An expressive, powerful nose, with notes of black fruits... A complex palate of pepper and spices. A wine driven by its black fruit flavours, and offers a medium finish. A blended cuvée, made from Sciacarello and Nielluccio, grown on granite sands. The vines are around 20 years old and farmed bio dynamically. #corsicawines #frenchwines #winestagram #winetastings #cafaformations #sommlife #sommelierlifestyle (at Cafa Formation) https://www.instagram.com/p/B5iQGNtKBbp/?igshid=61pfnjv9mjq0

[avinash0090-blog]

A beautiful day at Chateau Haut Bailly..🍷 #winestagram #winelover #winegeek #winetour #cafaformations #chateauhautbailly #sommlife #sommelierlifestyle (à Château Haut-Bailly) https://www.instagram.com/p/B5hWLv3o-So/?igshid=1nbpscfk03fs3

[avinash0090-blog]

Producer: Domaine des Sablonnettes Appellation: Coteaux du Layon Country/Region: Anjou, Loire, France Grape Varietal: Chenin Blanc Sablonnettes is a biodynamic estate in the heart of the Loire’s Coteaux du Layon, a Loire appellation dedicated to sweet wine, partly because of the prevalence of botrytis in the AOC. This cuvee is produced biodynamically from grapes in the early stages of botrytis and is bottled with minimal sulfur. Food Suggestion Fruit-based Desserts Wine Style Sweet #cheninblanc #sweetwines #loirevalley #frenchwines #winetastings #cafaformation #sommlife #sommelierlifestyle (at Cafa Formation) https://www.instagram.com/p/B5gHnNQIQBE/?igshid=lkblg33xumz2

[avinash0090-blog]

Producer: Jacky Blot Appellation: Montlouis Petillant - Mousseux Country/Region: Montlouis, Touraine, Loire, France Grape: Chenin Blanc The Taille aux Loups Brut Tradition has fresh citrus fruit, minerality and tropical fruit aromas and flavors making, it a great pleasure to enjoy on any occasion. Food Suggestion: Chicken and Turkey #sparklingwine #loirevalley #winetastings #cafaformation #sommelierlifestyle #sommlife (at Cafa Formation) https://www.instagram.com/p/B5gA3WnIUqF/?igshid=1mcfvgiq61vko

[avinash0090-blog]

It's always a great experience to watch wines of over 100 years old. Generally yields of vines reduces as they get older, but they produces very concentrate fruit flavours. Very often wines of this age hardly produces any fruit at all but at Chateau Haut Bailly, the yields are significantly good with a remarkable quality of fruits and exquisite flavours. Wines here are trained in Double Guyot trellising system, with a good density..🍇🍷 #chateauhautbailly #vinetraining #winelover #vineyardlife #winestagram #cafaformations #sommlife #sommlifestyle (à Château Haut-Bailly) https://www.instagram.com/p/B5fFAODI9kh/?igshid=3wjvdvh7z6ew

[avinash0090-blog]

Tasting some vintages from @chateauchatain . Exclusively fruity wines with well integrated tannins..🍷 #chateauchatain #winestagram #winetastings #bordeauxwines #cafaformations #sommlife #sommelierlifestyle (at Cafa Formation) https://www.instagram.com/p/B5e-McEosaa/?igshid=125kvvymfzh4z

[avinash0090-blog]

It's always exciting to taste wines more than your age.. And then to identify in blind tasting what is their age range approximately.. It's quite fun yeah as well as gets tricky many a times..🍷 #graves #bordeauxwines #winetastings #cafaformations #sommlife #sommelierlifestyle (at Cafa Formation) https://www.instagram.com/p/B5e0ZsSIpUj/?igshid=9wj8p66t4jk7

[avinash0090-blog]

Visit at Chateau Haut Bailly..🍷 It's wonderful here to watch vines even 4 times of my age..🍷Still in a healthy condition and producing fruits of high quality..🍇 #winetours #winestagram #winelover #winegeek #chateauhautbailly #cafaformation #sommlife #sommlifestyle (à Château Haut-Bailly) https://www.instagram.com/p/B5eucRlIzw2/?igshid=1ial6uaa6uof4

[avinash0090-blog]

Deep Garnet in colour, with some rich, ripe aromatics. But the wine itself is well balanced, with cassis, cherry and tobacco flavors. The long finish, and the tannins are well integrated. VARIETY Merlot APPELLATION Curico Valley, Chile WINERY Errazuriz #chileanmerlot #chilewine #winetastings #winestagram #cafaformations #sommlife #sommelierlifestyle (at Cafa Formation) https://www.instagram.com/p/B5dndQ0ocsI/?igshid=1u707aczrnv8i

[avinash0090-blog]

An exquisite nose of lemon, peach, accacia and rose. A little sweet on the palate with a wonderfully long finish. Perfect with citrus-based desserts, fresh fruit salad, fruit cake or on its own..🥂 #winestagram #winegeek #winelover #frenchwines #winetastings #cafaformations #sommlife #sommelierlifestyle (at Cafa Formation) https://www.instagram.com/p/B5dVlLzIGbM/?igshid=1ub8gqo26nber

[avinash0090-blog]

Masterclass on @crus_bourgeois_du_medoc #crubourgeois #medoc #bordeauxwines #bordeauxdiaries #masterclass #cafaformations #sommlife #sommelierlifestyle (at Cafa Formation) https://www.instagram.com/p/B5YU3-vKp6R/?igshid=1fpqx77hs3d91

[avinash0090-blog]

Producer: Domaine Paul Kubler Region: Alsace Country: France Grape: Gewurztraminer The wine has aromas and flavours of rose, lychee, white pepper, lemon, lime and mineral character. It has got a medium finish with a balance between crisp refreshing acidity and fruit flavours.🥂 Food Suggestion..🍗 Duck, Goose and Game Birds #gewurztraminer #alsace #winetastings #whitewine #cafaformations #sommlife #sommelierlifestyle (at Cafa Formation) https://www.instagram.com/p/B5YPWnaKose/?igshid=4d8hxrf09bq8

[avinash0090-blog]

Style A medium bodied white wine. Grapes 100% Pinot Gris Tasting Notes A dry Pinot Gris from 20-year-old vines that undergoes malolactic. Elegant and aromatic, it offers fresh citrus fruit, apple, pear, butter notes with a saline touch.. Food Matches Excellent paired with seafood, clams and lighter shellfish..🥂 #pinotgris #alsace #frenchwines #whitewine #winelover #winetastings #cafaformations #sommlife #sommelierlifestyle (at Cafa Formation) https://www.instagram.com/p/B5YLF5BKtbC/?igshid=1075uhgw7c9wx