webgeekjokes

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These quesadillas are a tasty take on the classic Chicken Cordon Bleu. They are made with two flour tortillas, tender chicken, savory ham, and melted Swiss cheese. They are then cooked until the cheese is golden.

Ingredients: 2 large flour tortillas. 1 cup cooked chicken, diced. 1/2 cup sliced ham. 1 cup shredded Swiss cheese. 2 tablespoons Dijon mustard. 2 tablespoons mayonnaise. 1 tablespoon butter.

Instructions: In a small bowl, mix Dijon mustard and mayonnaise. Spread the Dijon-mayonnaise mixture evenly over one side of each tortilla. On one tortilla, layer diced chicken, sliced ham, and shredded Swiss cheese. Top with the other tortilla, Dijon-mayonnaise side down, to create a sandwich. In a skillet over medium heat, melt butter. Carefully transfer the assembled quesadilla to the skillet and cook until golden brown and crispy on both sides, about 2-3 minutes per side. Remove from the skillet and let it cool for a minute before slicing into wedges. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 6 minutes

Eli

[webgeekjokes]

These cheesy cauliflower breadsticks are a delicious keto-friendly alternative to traditional breadsticks. They are crispy on the outside, tender on the inside, and packed with flavor.

Ingredients: 1 medium head cauliflower, grated. 2 eggs. 2 cups shredded mozzarella cheese. 2 cloves garlic, minced. 1 teaspoon dried oregano. 1 teaspoon dried basil. 1/2 teaspoon salt. 1/4 teaspoon black pepper. Marinara sauce for dipping optional.

Instructions: Preheat oven to 425F 220C. Line a baking sheet with parchment paper. In a large bowl, combine grated cauliflower, eggs, 1 cup of mozzarella cheese, minced garlic, oregano, basil, salt, and pepper. Mix until well combined. Transfer the cauliflower mixture onto the prepared baking sheet and shape it into a rectangle about 1/4 inch thick. Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and set. Remove from the oven and sprinkle the remaining mozzarella cheese over the top. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly. Slice into breadsticks and serve with marinara sauce for dipping, if desired.

Prep Time: 15 minutes

Cook Time: 35 minutes

Jada C

[webgeekjokes]

A creamy chicken and noodle dish that is cooked slowly in a crock pot and great for a cozy family meal.

Ingredients: 4 boneless, skinless chicken breasts. 2 cans condensed cream of chicken soup. 1 can chicken broth. 1/2 cup butter, sliced. 1 onion, finely diced. 1 tablespoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon black pepper. 12 oz package egg noodles, uncooked. 1 cup frozen peas.

Instructions: Place chicken breasts in the bottom of the crock pot. Add cream of chicken soup, chicken broth, butter, diced onion, garlic powder, onion powder, and black pepper. Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is cooked through and tender. Shred chicken using two forks. Stir in uncooked egg noodles and frozen peas. Cover and cook on high for an additional 30 minutes until noodles are tender. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 360 minutes

Jude W

[webgeekjokes]

Perfect for a sweet snack or dessert, this mouthwatering combo of crunchy popcorn covered in creamy white chocolate and topped with crushed Oreo cookies is irresistible.

Ingredients: 8 cups popped popcorn. 10 Oreo cookies, crushed. 1 cup white chocolate chips or melting wafers. 1 tablespoon vegetable oil.

Instructions: Popped popcorn should be spread out onto a sizable parchment paper-lined baking sheet. Melt the white chocolate chips or melting wafers with vegetable oil in a microwave-safe bowl, stirring every 30 seconds to ensure smoothness. Over the popcorn, drizzle with the melted white chocolate. Over the popcorn covered in chocolate, scatter crushed Oreo cookies. Give the chocolate twenty to thirty minutes at room temperature to set. Break the popcorn into clusters and serve after it has set.

Prep Time: 10 minutes

Cook Time: 5 minutes

Shannon D

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Experience the perfect combination of crunch and tenderness with our Shake and Bake Pork Chop recipe. Coated in a flavorful almond flour mixture and baked to perfection, these low-carb pork chops are a delight for your taste buds. #PorkChops #LowCarb #EasyRecipe

Ingredients: 4 pork chops. 1/2 cup almond flour. 2 tablespoons grated Parmesan cheese. 1 teaspoon paprika. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon dried thyme. 1/2 teaspoon dried rosemary. Salt and black pepper to taste. 2 eggs, beaten. 2 tablespoons olive oil.

Instructions: Preheat your oven to 400F 200C. In a shallow bowl, combine almond flour, Parmesan cheese, paprika, garlic powder, onion powder, thyme, rosemary, salt, and black pepper. Dip each pork chop into the beaten eggs, then coat with the almond flour mixture, pressing the mixture onto the chops to adhere. In a large oven-safe skillet, heat olive oil over medium-high heat. Add the pork chops and cook for 3-4 minutes on each side or until golden brown. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the pork chops reach an internal temperature of 145F 63C. Remove from the oven and let the pork chops rest for a few minutes before serving. Serve the Shake and Bake Pork Chops with your favorite low-carb side dishes. Enjoy your delicious and crispy Shake and Bake Pork Chops! #PorkChops #LowCarb #EasyRecipe

Prep Time: 15 minutes

Cook Time: 25 minutes

#AlmondFlourCoating, #LowCarbRecipes, #TenderPorkChops, #EasyRecipe

Bailey

[webgeekjokes]

Indulge in the rich flavors of cappuccino and caramel with these delightful cookies. The blend of espresso and caramel, combined with chocolate chips, creates a perfect treat for coffee lovers.

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 cup brown sugar, packed. 2 large eggs. 2 teaspoons vanilla extract. 2 tablespoons instant espresso powder. 1/4 cup caramel sauce. 3 cups all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 1/2 cups semisweet chocolate chips. 1/2 cup chopped pecans or walnuts optional.

Instructions: Warm the oven up to 350F 175C and put parchment paper on baking sheets. Melt the butter and mix it with the white sugar and brown sugar in a large bowl until the mixture is light and fluffy. First add the vanilla extract, then the instant espresso powder, and finally the caramel sauce. Beat in the eggs one at a time. Mix the flour, baking powder, baking soda, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. If you want to add chopped pecans or walnuts, you can also fold in the semisweet chocolate chips. Place cookie dough spoonfuls on the baking sheets that have been prepared, leaving about 2 inches between each one. After the oven is hot, bake for 10 to 12 minutes, or until the edges are golden and the middles are still a little soft. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheets before moving them to a wire rack to cool all the way down. These Caramel Cappuccino Cookies are great with milk or your favorite coffee after they have cooled down.

Prep Time: 20 minutes

Cook Time: 10-12

Cameron N

[webgeekjokes]

This easy slow cooker apple crisp will make you feel like you're in the fall. A tasty dessert is apples that have been perfectly spiced and topped with a crunchy oat topping.

Ingredients: 6 cups sliced apples. 3/4 cup rolled oats. 1/2 cup all-purpose flour. 1/2 cup packed brown sugar. 1/4 cup granulated sugar. 1 teaspoon cinnamon. 1/2 teaspoon nutmeg. 1/2 cup cold unsalted butter, cubed.

Instructions: Put apple slices in the slow cooker. Mix flour, brown sugar, white sugar, cinnamon, and nutmeg with rolled oats in a bowl. Add cold butter and mix until the mixture looks like big crumbs. Put the mix on top of the apples in the slow cooker. For 4 to 6 hours, or until the apples are soft, cover and cook on low heat. Warm it up and serve it with whipped cream or ice cream.

Prep Time: 15 minutes

Cook Time: 240 minutes

Owen Carpenter

[webgeekjokes]

This Greek Chicken Marinade infuses the chicken with Mediterranean flavors, making it anything but boring. The combination of olive oil, lemon juice, garlic, and herbs creates a tangy and aromatic marinade that elevates the flavor of the chicken to new heights. Perfect for a quick weeknight dinner or a weekend barbecue!

Ingredients: 4 chicken breasts. 1/4 cup olive oil. 1/4 cup lemon juice. 2 cloves garlic, minced. 1 tsp dried oregano. 1 tsp dried thyme. 1 tsp dried rosemary. Salt and pepper to taste.

Instructions: In a bowl, mix together olive oil, lemon juice, minced garlic, oregano, thyme, rosemary, salt, and pepper. Place chicken breasts in a resealable plastic bag or shallow dish. Pour marinade over chicken, making sure it's well coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 1 hour, or overnight for best results. Preheat grill to medium-high heat. Remove chicken from marinade and discard excess marinade. Grill chicken for 6-8 minutes per side, or until cooked through and juices run clear. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 15 minutes

Ethan Romero

[webgeekjokes]

Indulge in these delicious vegan and gluten-free fudge crispies made with creamy tahini, sweet maple syrup, and crispy rice cereal. They're perfect for satisfying your sweet cravings without needing to bake.

Ingredients: 1 cup tahini. 1/4 cup maple syrup. 1/4 cup coconut oil, melted. 1/2 teaspoon vanilla extract. Pinch of sea salt. 2 cups gluten-free crispy rice cereal. 1/2 cup dairy-free chocolate chips.

Instructions: In a mixing bowl, combine tahini, maple syrup, melted coconut oil, vanilla extract, and a pinch of sea salt. Add crispy rice cereal and dairy-free chocolate chips to the mixture. Stir until well combined. Line a square baking dish with parchment paper. Transfer the mixture into the dish and spread it evenly. Press the mixture firmly into the dish using a spatula or your hands. Place the dish in the refrigerator and let it chill for at least 1 hour, or until firm. Once firm, remove the fudge from the dish and cut it into squares or bars. Serve and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

Hugo Kramer