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Indulge in these delicious vegan and gluten-free fudge crispies made with creamy tahini, sweet maple syrup, and crispy rice cereal. They're perfect for satisfying your sweet cravings without needing to bake.

Ingredients: 1 cup tahini. 1/4 cup maple syrup. 1/4 cup coconut oil, melted. 1/2 teaspoon vanilla extract. Pinch of sea salt. 2 cups gluten-free crispy rice cereal. 1/2 cup dairy-free chocolate chips.

Instructions: In a mixing bowl, combine tahini, maple syrup, melted coconut oil, vanilla extract, and a pinch of sea salt. Add crispy rice cereal and dairy-free chocolate chips to the mixture. Stir until well combined. Line a square baking dish with parchment paper. Transfer the mixture into the dish and spread it evenly. Press the mixture firmly into the dish using a spatula or your hands. Place the dish in the refrigerator and let it chill for at least 1 hour, or until firm. Once firm, remove the fudge from the dish and cut it into squares or bars. Serve and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

Hugo Kramer