vietnamesefoody-blog

[vietnamesefoody-blog]

When preparing Creamy Corn and Shiitake Mushroom Soup (Sup Bap Nam Huong), Vietnamese cooks, like their northern neighbors, often rely on canned creamed corn, once considered an exotic foreign import in Asia.

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At its best, Vietnamese food is light, subtle in flavour and astonishing in its variety. Though its cuisine is related to that of China, Vietnam has its own distinct culinary tradition, using herbs and seasoning rather than sauces, and favouring boiled.

[vietnamesefoody-blog]

Hue Shrimp and Vegetable Pancakes (Banh Khoai) is a Vietnamese version of pancake or crepe. Unlike any Western pancakes or crepes you know, this Vietnamese version of pancakes are not soft in texture.

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Vietnamese Classic Silky Sausage (Gio Lua) is the most widely eaten of all the Vietnamese charcuterie. A kind of Vietnamese mortadella, the smooth, light-colored sausage is sliced and tucked into baguette sandwiches

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Vietnamese Duck and Egg Noodle Soup (Mi Vit Tiem) borrows heavily from Vietnam’s northern neighbor. Mì vịt tiềm is one of my mom’s favorites

[vietnamesefoody-blog]

Vietnamese Spring Rolls can be considered a national dish. Enjoy these crispy crab and pork spring rolls Vietnamese style - wrap in lettuce and mint, then dunk in spicy sauce.

[vietnamesefoody-blog]

Vietnamese Rice Noodle Bowl with Stir-fried Beef (Bun Bo Xao) like this one are popular at Vietnamese American restaurants, where the topping options usually include grilled pork, grilled pork and shrimp, or grilled chicken.

[vietnamesefoody-blog]

Vietnamese Beef Rice Soup and Ginger (Chao Bo) is the closing dish for the popular Vietnamese seven-course beef feast, where its primary role is to settle the stomach after six indulgent courses.

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While Vietnamese Beef Noodle Soup (Pho Bo) may be the version that most people know and like, Vietnamese Chicken Noodle Soup (Pho Ga) is also excellent.

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One of popular Vietnamese Dessert Recipes in Saigon is Vietnamese Coconut Cassava Cake (Banh Khoai Mi Recipe). My mom totally falls in love with this cake. That is why today I and she will cook it for my family.

[vietnamesefoody-blog]

Trust me - Vietnamese pork noodle soup (Banh canh recipe) is one of the purest, simplest soups in Vietnamese Cuisine, with a clear, full-flavored pork stock and a wonderful mix of textures.

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If you’ve never had a Vietnamese Iced Coffee, it’s a combination of strong coffee and a hit of sweetened condensed milk, add iced and a super refreshing “ahh”.

[vietnamesefoody-blog]

Each Vietnamese dish has a distinctive flavor which reflects one or more of these elements. Common ingredients include fish sauce, shrimp paste, soy sauce, rice, fresh herbs, and fruits and vegetables.

[vietnamesefoody-blog]

Vietnamese Cured Pork Sausage (Nem Chua) available from Oriental stores. Very common food in Vietnam, rolling around by banana leaf. It’s the ultimate snack to eat when you’re drinking.

[vietnamesefoody-blog]

Vietnamese Style Deep Fried Spring Rolls (Chả Giò/Nem Rán) was brought to Hanoi from the Southern part of Vietnam and this dish has rapidly become a favorite one of Hanoian

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Not all Vietnamese desserts as we know them, although an array are always on sale to tempt children and sweet-toothed adults. Generally, meals are finished off with platters of fresh fruit.

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Vietnamese Noodle (Bun) is the most popular food among the Vietnamese population. Vietnamese Noodle is commonly eaten for breakfast, although many people will have it for their lunch or dinner.