theumbrellaseller - Tumblr blog

[theumbrellaseller]

Indulge in the refreshing and delightful taste of homemade gluten-free mint chocolate chip ice cream. Made with fresh mint leaves for a burst of natural flavor, this creamy treat is perfect for those with gluten sensitivities.

Ingredients: 2 cups fresh mint leaves. 1 1/2 cups whole milk. 1 1/2 cups heavy cream. 3/4 cup granulated sugar. 1 teaspoon pure vanilla extract. 1/2 cup gluten-free mini chocolate chips.

Instructions: Clean the fresh mint leaves and pat them dry. Over medium-low heat, mix the whole milk and fresh mint leaves in a saucepan. Put the mixture on low heat until it starts to simmer. Take it off the heat and let it sit for 30 minutes. Pour the milk with mint into a bowl and strain it. Press on the mint leaves to get all the flavor out. Whisk the heavy cream, granulated sugar, and vanilla extract together in a different bowl until the sugar is gone. Mix the milk with the mint and the cream mixture together. Put the mixture in the fridge for at least 4 hours, or until it is completely cold. Put the chilled mixture into an ice cream maker and churn it as directed by the maker's maker. Add the gluten-free mini chocolate chips in the last few minutes of moving the bowl around. Put the ice cream in a container that won't let air in. Freeze for a few hours, or until it's the consistency you want. Enjoy the gluten-free mint chocolate chip ice cream!

Scott R

[theumbrellaseller]

This recipe for tender beef brisket braised in a flavorful bourbon-peach glaze is Paleo-friendly. This dish, which tastes wonderfully savory and slightly sweet, is ideal for a special occasion or a filling supper.

Ingredients: 3 lbs beef brisket. 1 cup bourbon. 2 peaches, peeled and diced. 1/4 cup honey. 2 cloves garlic, minced. 1 tsp smoked paprika. 1/2 tsp ground cinnamon. Salt and pepper to taste.

Instructions: Set oven temperature to 325F 165C. Add ground cinnamon, smoked paprika, salt, and pepper to the brisket's seasoning mix. Heat a small amount of oil in a Dutch oven over medium-high heat. The brisket should be seared for four to five minutes on each side, or until browned. After taking the brisket out of the Dutch oven, set it aside. Add the honey, minced garlic, diced peaches, bourbon, and a dash of salt and pepper to the same Dutch oven. Simmer while stirring to remove any browned bits from the pot's bottom. Spoon the brisket back into the pot, cover, and place in the oven that has been preheated. Baste the brisket with the bourbon-peach glaze every three to four hours, or until it is tender. When the brisket is soft, take it out of the oven and allow it to rest for ten to fifteen minutes before slicing. Spoon the remaining bourbon-peach glaze over the sliced brisket and serve. Have fun!

Stella Oliver

[theumbrellaseller]

A tasty and refreshing dip that is great for summer parties. Adding Greek yogurt, olive oil, fresh herbs, and the creamy texture of feta cheese makes a tangy and savory dip that goes well with many types of chips.

Ingredients: 8 oz feta cheese, crumbled. 1/4 cup Greek yogurt. 1/4 cup olive oil. 1 clove garlic, minced. 1 tablespoon lemon juice. 1/2 teaspoon dried oregano. 1/4 teaspoon black pepper. 1/4 cup fresh parsley, chopped. 1/4 cup cherry tomatoes, diced.

Instructions: Put feta cheese, Greek yogurt, olive oil, garlic, lemon juice, dried oregano, and black pepper in a food processor and blend them together. Pulse until it's creamy and smooth. Move the mix to a bowl for serving. Add the chopped parsley and diced cherry tomatoes slowly. Put it in the fridge for at least 30 minutes before serving so the flavors can mix. You can eat it with crackers, pita chips, or sliced vegetables.

Maya Wardle

[theumbrellaseller]

Indulge in the timeless deliciousness of a classic cheeseburger. Juicy beef patty, melted cheddar, and all the fixings come together in this mouthwatering favorite.

Ingredients: 1 lb ground beef. 4 hamburger buns. 4 slices of cheddar cheese. 1/4 cup mayonnaise. 1/4 cup ketchup. 1/4 cup diced onions. 1/4 cup sliced pickles. Salt and pepper to taste. Lettuce and tomato slices optional.

Instructions: Preheat your grill or stovetop pan over medium-high heat. Divide the ground beef into 4 equal portions and shape them into patties. Season both sides with salt and pepper. Place the patties on the grill or pan and cook for about 4-5 minutes per side for medium-rare, or longer for your desired level of doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty and let it melt. While the patties are cooking, lightly toast the hamburger buns on the grill or in a toaster. Mix mayonnaise and ketchup to make the sauce. Assemble the burgers: Spread the sauce on the bottom bun, place the cooked patty with melted cheese on top, add diced onions and sliced pickles, and optional lettuce and tomato slices if desired. Top with the other half of the bun. Serve immediately and enjoy your classic cheeseburger!

Henry H

[theumbrellaseller]

These crepes made with whole wheat and almond flour are a healthy take on a classic breakfast food. They have a lot of fiber and omega-3 fatty acids because they are made with flaxseed meal and chia seeds. Add your favorite healthy ingredients on top for a tasty and filling meal.

Ingredients: 1 cup whole wheat flour. 1/4 cup almond flour. 2 tablespoons flaxseed meal. 1 tablespoon chia seeds. 2 cups almond milk. 2 tablespoons maple syrup. 1 teaspoon vanilla extract. 1/2 teaspoon baking powder. 1/4 teaspoon salt. Cooking spray or oil for cooking.

Instructions: Put the almond flour, flaxseed meal, chia seeds, baking powder, and salt in a bowl and mix them together. The dry ingredients should now have almond milk, maple syrup, and vanilla extract added to them. Mix the batter well and until it is smooth. Set a crepe pan or nonstick skillet over medium-high heat. Grease it a little with oil or cooking spray. Add a quarter cup of the batter to the pan and quickly swirl it around to make a thin crepe. When the bottom is golden brown and the edges start to lift, it's done cooking. Then turn it over and cook for another minute or two on the other side. Do it again with the rest of the batter, adding more oil to the pan if needed. You can top the crepes with your favorite healthy things, like Greek yogurt, honey, fresh berries, or chopped nuts. Enjoy your healthy homemade crepes!

Walter

[theumbrellaseller]

Frita Cubana is a flavorful and spicy Cuban hamburger known for its unique blend of spices and toppings. This recipe brings the taste of Cuba to your kitchen, with a juicy beef patty seasoned to perfection and served on a toasted bun with a zesty sauce.

Ingredients: 1 lb ground beef. 1/2 cup finely diced onions. 1/4 cup finely diced bell peppers. 2 cloves garlic, minced. 1 tsp cumin. 1 tsp paprika. 1/2 tsp salt. 1/4 tsp black pepper. 1/4 cup ketchup. 1/4 cup mustard. 1/4 cup diced pickles. 4 burger buns. Vegetable oil for frying.

Instructions: Put the garlic, cumin, paprika, salt, and black pepper in a bowl and mix them with the ground beef. Put the patties in the fridge for 30 minutes after making them. In a pan, heat vegetable oil over medium-high heat. It should take about 4 to 5 minutes per side to fry the patties until they are done inside and crispy on the outside. Put the diced pickles, mustard, and ketchup in a different bowl. Mix them together to make a sauce. You can toast the burger buns in a pan or on a grill until they get a little brown. Put the sauce on the buns that have been toasted. Put the cooked patties on the buns. If you want, you can add more pickles or onions. Make sure the Cuban hamburgers are hot, and enjoy them!

Vincent Griffin

[theumbrellaseller]

Enjoy the comforting flavors of chicken and dumplings in a keto-friendly version. Tender chicken dumplings and cauliflower rice simmered in a creamy broth make for a satisfying meal.

Ingredients: 1 lb chicken thighs, diced. 2 cups cauliflower rice. 2 tablespoons almond flour. 1 egg. 2 tablespoons coconut oil. 2 cloves garlic, minced. 1/2 cup diced onion. 4 cups chicken broth. 1/2 cup heavy cream. Salt and pepper to taste. Chopped parsley for garnish.

Instructions: In a bowl, mix together diced chicken thighs, almond flour, and beaten egg. Form into small dumplings. In a large pot, heat coconut oil over medium heat. Add minced garlic and diced onion, saut until fragrant. Add chicken broth to the pot and bring to a simmer. Carefully drop in the chicken dumplings and cauliflower rice. Let simmer for 10-15 minutes until dumplings are cooked through and cauliflower rice is tender. Stir in heavy cream and season with salt and pepper to taste. Serve hot, garnished with chopped parsley.

Gabriel Marsh

[theumbrellaseller]

Enjoy this delicious Inside Out Grilled Cheese with Tomatoes recipe that features crispy sourdough bread with a cheesy, tomato-filled center. It's a delightful twist on the classic grilled cheese sandwich.

Ingredients: 2 slices of sourdough bread. 2 tablespoons of butter. 1 cup shredded cheddar cheese. 2 slices of tomato. 1/4 teaspoon garlic powder. 1/4 teaspoon dried basil. 1/4 teaspoon dried oregano. Salt and pepper to taste.

Instructions: Each piece of sourdough bread should have butter on one side. Put one slice of bread in a pan over medium-low heat with the butter side down. On top of the bread in the pan, sprinkle half of the shredded cheddar cheese. Place the tomato slices on top of the cheese. Salt and pepper should be added on top of the tomatoes. You can also use dried basil and oregano. Add the rest of the shredded cheddar cheese on top. To make a sandwich, put the second slice of bread on top, butter side up. The bread should be cooked for two to three minutes on each side, or until it turns golden brown and the cheese melts. After taking it out of the pan, let it cool for a minute. Then cut it up and serve.

Blake Hendricks

[theumbrellaseller]

Indulge in the decadent flavors of a classic turtle tart with gooey caramel sauce, rich chocolate, and crunchy pecans, all nestled in a buttery tart shell.

Ingredients: 1 9-inch pre-made tart shell. 1 cup caramel sauce. 1 cup chopped pecans. 1 cup semi-sweet chocolate chips. 3 eggs. 1/2 cup brown sugar. 1/2 cup corn syrup. 1/4 cup unsalted butter, melted. 1 teaspoon vanilla extract. Pinch of salt.

Instructions: Set the oven to 350F 175C and heat it up. Cover the bottom of the tart shell with the caramel sauce. Put chocolate chips and chopped pecans on top of the caramel cake. Add the eggs, brown sugar, corn syrup, melted butter, vanilla extract, and a pinch of salt to a different bowl. Use a whisk to mix the ingredients well. The egg mix should be poured over the chocolate chips and pecans in the tart shell. It should be baked for 35 to 40 minutes, or until the crust is golden brown and the filling is set. Let the tart cool all the way down before cutting it into pieces and serving it. If you want, you can drizzle more caramel sauce over the slices before serving.

Joe

[theumbrellaseller]

Peri Peri Roasted Potatoes are a flavorful and spicy twist on classic roasted potatoes. The peri peri seasoning adds a zesty kick, making these potatoes a perfect side dish for any meal.

Ingredients: 1 kg baby potatoes, halved. 3 tablespoons peri peri seasoning. 2 tablespoons olive oil. Salt to taste. Fresh parsley, chopped for garnish.

Instructions: Preheat the oven to 200C 400F. In a bowl, toss the halved baby potatoes with peri peri seasoning, olive oil, and salt until evenly coated. Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes or until the potatoes are crispy and golden brown, stirring halfway through. Once roasted, transfer the potatoes to a serving dish and garnish with freshly chopped parsley. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 30 minutes

Shea Avery

[theumbrellaseller]

A tasty and refreshing fruit salad with a poppy seed dressing that is both sweet and sour. It's great as a colorful and healthy side dish or dessert.

Ingredients: 2 cups mixed fruits strawberries, blueberries, kiwi, grapes. 1/4 cup poppy seed dressing. 1 tablespoon honey. 1/4 cup chopped fresh mint leaves.

Instructions: Wash and chop the fruits as desired. In a large bowl, combine the mixed fruits. In a small bowl, whisk together the poppy seed dressing and honey. Pour the dressing mixture over the fruits and gently toss to coat evenly. Sprinkle the chopped fresh mint leaves on top of the salad. Chill in the refrigerator for 30 minutes before serving.

Prep Time: 15 minutes

Cook Time: 0 minutes

Kelly Olson

[theumbrellaseller]

This tasty Harissa Chicken recipe will spice up your BBQ. Putting harissa paste and fragrant spices together makes a tasty marinade that adds heat and smoke to the chicken. Great for grilling in the summer!

Ingredients: 4 boneless, skinless chicken breasts. 1/4 cup harissa paste. 2 tablespoons olive oil. 2 teaspoons ground cumin. 1 teaspoon smoked paprika. 1 teaspoon garlic powder. Salt and black pepper to taste. 1 lemon, juiced. Fresh cilantro for garnish.

Instructions: In a bowl, mix harissa paste, olive oil, cumin, smoked paprika, garlic powder, salt, and black pepper to create the marinade. Place chicken breasts in a resealable plastic bag and pour half of the marinade over them. Seal the bag and massage the marinade into the chicken. Refrigerate for at least 30 minutes or overnight for better flavor. Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the used marinade. Grill the chicken for 6-8 minutes per side or until fully cooked, basting with the remaining marinade and squeezing fresh lemon juice over the chicken during the last few minutes of grilling. Once cooked, transfer the chicken to a serving platter, garnish with fresh cilantro, and serve hot. Enjoy your flavorful Harissa Chicken straight from the BBQ!

Prep Time: 40 minutes

Cook Time: 16 minutes

Lawrence B

[theumbrellaseller]

This Easy Vegetarian Couscous Salad is a delightful and refreshing dish perfect for a quick lunch or as a side for dinner. Packed with fresh vegetables, herbs, and a tangy dressing, it's both healthy and delicious.

Ingredients: 1 cup couscous. 1 1/4 cups vegetable broth. 1 cup cherry tomatoes, halved. 1 cup cucumber, diced. 1/2 cup red bell pepper, diced. 1/4 cup red onion, finely chopped. 1/4 cup fresh parsley, chopped. 1/4 cup fresh mint leaves, chopped. 1/4 cup feta cheese, crumbled. 1/4 cup Kalamata olives, pitted and sliced. 2 tablespoons extra-virgin olive oil. 2 tablespoons lemon juice. 1 garlic clove, minced. Salt and pepper to taste.

Instructions: In a medium saucepan, bring the vegetable broth to a boil. Stir in the couscous, cover with a lid, and remove from heat. Let it sit for 5 minutes to absorb the liquid. Fluff the couscous with a fork to separate the grains and transfer it to a large mixing bowl. Allow it to cool to room temperature. Add the cherry tomatoes, cucumber, red bell pepper, red onion, parsley, mint, feta cheese, and Kalamata olives to the couscous. In a small bowl, whisk together the extra-virgin olive oil, lemon juice, minced garlic, salt, and pepper to make the dressing. Drizzle the dressing over the salad and toss everything together until well combined. Chill the couscous salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld. Serve cold, garnished with additional fresh mint leaves if desired.

Prep Time: 15 minutes

Cook Time: 5 minutes

Tania

[theumbrellaseller]

These chocolates with vegan vanilla buttercream are a delicious treat for any event. The rich vegan chocolate surrounds the creamy vanilla buttercream, making this dessert extra rich and decadent.

Ingredients: 1 cup vegan butter, softened. 3 cups powdered sugar. 1 teaspoon vanilla extract. 2-3 tablespoons almond milk. 1 cup vegan chocolate chips, melted.

Instructions: Put the softened vegan butter in a bowl and beat it until it's smooth. Mix in the powdered sugar and vanilla extract slowly while beating the mixture well after each addition. One tablespoon at a time, add the almond milk until the buttercream is the consistency you want. Fill a piping bag with a round tip with the buttercream. Put small balls of buttercream on a baking sheet that has been lined with parchment paper. Frost the baking sheet and freeze it for 30 minutes to make the buttercream firm. When the buttercream dollops are firm, cover them all the way through with the melted vegan chocolate. Put the chocolate-covered buttercream balls back on the baking sheet that has been lined with parchment paper. Put it in the fridge until the chocolate sets. Serve and have fun!

Prep Time: 20 minutes

Cook Time: 10 minutes

Alice W

[theumbrellaseller]

These homemade donuts are incredibly easy to make and taste absolutely delicious. Perfect for a quick treat or breakfast!

Ingredients: 2 cups all-purpose flour. 1/2 cup granulated sugar. 2 tsp baking powder. 1/2 tsp salt. 1/2 cup milk. 2 large eggs. 2 tbsp melted butter. 1 tsp vanilla extract. Oil for frying. Powdered sugar for coating.

Instructions: In a bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, mix milk, eggs, melted butter, and vanilla extract. Combine the wet and dry ingredients, stirring until just combined. Heat oil in a deep pan to 350F 175C. Drop spoonfuls of the donut batter into the hot oil using a cookie scoop. Fry until golden brown, about 2-3 minutes per side. Drain on paper towels. While still warm, roll the donuts in powdered sugar to coat evenly. Serve and enjoy your homemade donuts!

Prep Time: 15 minutes

Cook Time: 10 minutes

Ryan

[theumbrellaseller]

You can make your own tasty frozen treat with this easy-to-follow ice cream recipe. You can make creamy, flavorful ice cream that everyone will love with just a few simple ingredients and short steps. The reversible pint-size ice cream cozy is both fun and useful; it makes it easy to share and transport your homemade treat.

Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 1 teaspoon vanilla extract. 1/2 cup mix-ins chocolate chips, fruit, nuts, etc..

Instructions: Light cream, whole milk, sugar, and vanilla extract should all be mixed together in a bowl. Mix it around until the sugar is gone. Put the mixture into an ice cream maker and churn it according to the machine's directions until it's the consistency of soft serve. When the machine is almost done churning, add the mix-ins. The ice cream should be put in a pint-sized container and frozen for at least 4 hours, or until it is firm. Get it out of the freezer a few minutes before you're ready to serve it. Then, just scoop it up and enjoy!

Prep Time: 15 minutes

Cook Time: 30 minutes

Presley

[theumbrellaseller]

These easy almond and oats pancakes are a nutritious and satisfying breakfast option. They are gluten-free, thanks to the use of almond flour and oats, and they're naturally sweetened with banana and a touch of maple syrup.

Ingredients: 1 cup oats. 1/2 cup almond flour. 1 tsp baking powder. 1/4 tsp salt. 1 ripe banana. 1/2 cup almond milk. 1 egg. 1 tsp vanilla extract. 1 tbsp maple syrup. Cooking oil for the pan.

Instructions: In a blender, combine oats, almond flour, baking powder, and salt. Blend until you get a fine flour-like consistency. Add the ripe banana, almond milk, egg, vanilla extract, and maple syrup to the blender. Blend until you have a smooth pancake batter. Heat a non-stick pan over medium heat and lightly grease it with cooking oil. Pour a small ladleful of pancake batter onto the hot pan to form a pancake. Cook until bubbles form on the surface, then flip and cook the other side until it's golden brown. Repeat the process with the remaining batter, adding more oil to the pan as needed. Serve your almond and oats pancakes hot, topped with your favorite toppings like fresh berries, maple syrup, or yogurt. Enjoy your healthy and delicious pancakes!

Prep Time: 10 minutes

Cook Time: 15 minutes

Stanley S