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Taco cupcakes are a fun and flavorful twist on traditional tacos. These bite-sized treats are perfect for parties or a tasty snack. They combine the savory goodness of taco meat with the freshness of vegetables and the creaminess of sour cream and cheese, all nestled in a biscuit cup.
Ingredients: 1 pound ground beef. 1 packet taco seasoning mix. 1/2 cup water. 1 can 16 ounces refrigerated buttermilk biscuits. 1 cup shredded cheddar cheese. 1/2 cup diced tomatoes. 1/4 cup diced onions. 1/4 cup sliced black olives. 1/4 cup sour cream. 1/4 cup chopped fresh cilantro. 1/4 cup diced avocado. 1/4 cup salsa. 1/4 cup shredded lettuce.
Instructions: Preheat your oven to 375F 190C. In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat. Stir in the taco seasoning mix and water. Simmer for 5 minutes, or until the mixture thickens. Flatten each biscuit and press it into a greased muffin tin, forming a cup shape. Fill each biscuit cup with a spoonful of the taco meat mixture. Top the meat with shredded cheddar cheese. Bake in the preheated oven for 10-12 minutes, or until the biscuit cups are golden brown and the cheese is melted. Remove from the oven and let them cool for a few minutes. Gently remove the taco cupcakes from the muffin tin. Top each taco cupcake with diced tomatoes, diced onions, sliced black olives, sour cream, chopped cilantro, diced avocado, salsa, and shredded lettuce. Serve immediately and enjoy your delicious taco cupcakes!
Prep Time: 20 minutes
Cook Time: 15 minutes
Heather
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The Santa Fe Southwestern Turkey Sandwich is a burger with a southwestern twist that tastes great. Chili powder, cumin, and green chiles are used to season juicy turkey patties. They are then topped with pepper jack cheese, fresh vegetables, and tangy salsa. Every bite tastes like the Southwest!
Ingredients: 1 lb ground turkey. 1/4 cup breadcrumbs. 1/4 cup diced red onion. 1/4 cup diced red bell pepper. 1/4 cup diced green bell pepper. 1/4 cup diced canned green chiles. 1 tsp chili powder. 1/2 tsp cumin. 1/2 tsp garlic powder. 1/2 tsp onion powder. Salt and pepper to taste. 4 burger buns. 4 slices of pepper jack cheese. Lettuce leaves. Sliced tomatoes. Sliced red onion. Sliced avocado. Salsa. Sour cream.
Instructions: Put breadcrumbs, diced red onion, diced red bell pepper, diced green bell pepper, diced green chiles, chili powder, cumin, garlic powder, onion powder, salt, and pepper in a bowl. Mix the ingredients together. Mix everything together well. Split the mixture in half and shape each half into a burger patty. Set your grill or griddle on the stove to medium-high heat to get it ready. They should be cooked all the way through and have nice grill marks after 5 to 6 minutes on each side. Put a slice of pepper jack cheese on top of each patty in the last minute of cooking and let it melt. Fry or grill the burger buns for a few seconds on each side while the patties are cooking. To put the burgers together, start with a lettuce leaf on the bottom bun. Then add a turkey patty with melted cheese, tomatoes, red onion, and avocado slices. Take the top bun and put it on top of the burger. Spread salsa and sour cream on it. Enjoy it hot with your favorite sides!
Prep Time: 15 minutes
Cook Time: 12 minutes
Reid P
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Savor the deep shades of chocolate and pumpkin with these Paleo pumpkin brownies, which have a creamy pumpkin pie frosting on top. These are the ideal dessert for any fall get-together or sweet tooth craving.
Ingredients: 1 cup pumpkin puree. 1/2 cup almond butter. 1/4 cup pure maple syrup. 1/4 cup coconut flour. 1/4 cup cacao powder. 1/4 teaspoon baking soda. 1/4 teaspoon sea salt. 1 teaspoon pumpkin pie spice. 2 eggs. 1/4 cup dark chocolate chips optional. 1/4 cup coconut cream. 1/4 cup pumpkin puree. 2 tablespoons pure maple syrup. 1/2 teaspoon pumpkin pie spice.
Instructions: Grease a baking dish and preheat the oven to 350F 175C. Almond butter, maple syrup, and pumpkin puree should all be combined in a mixing bowl. Add eggs, baking soda, sea salt, pumpkin pie spice, coconut flour, and cacao powder. Blend until thoroughly blended. If using, fold in the dark chocolate chips. Evenly distribute the batter after pouring it into the baking dish. When a toothpick inserted into the center comes out clean, bake for 25 to 30 minutes. Let cool fully. Puree the pumpkin, add the maple syrup, pumpkin pie spice, and coconut cream to a separate bowl and whisk until smooth. After the brownies have cooled, frost them. Cut into pieces and present. Have fun!
Prep Time: 15 minutes
Cook Time: 25 minutes
Meredith Owens
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Create a fun and interactive dessert experience with this DIY s'mores bar! Perfect for gatherings or BBQ parties, guests can customize their s'mores with various toppings and enjoy the classic combination of chocolate, marshmallow, and graham crackers.
Ingredients: Graham crackers. Chocolate bars. Marshmallows. Assorted toppings e.g., peanut butter cups, caramel sauce, strawberries.
Instructions: Get a grill ready and heat it up to medium. Put the food on a table or other serving area. Put the graham crackers on a platter and cut them in half. Put the chocolate bars on a separate plate and cut them into squares. Stick marshmallows on metal or wooden skewers. Once the grill is hot, put the marshmallow skewers on it and roast them until they are golden brown. To make sure they cook evenly, turn them over every so often. Put a graham cracker half on top of a roasted marshmallow to make a s'more. Then add a piece of chocolate and any other toppings you like. Place another half of a graham cracker on top and gently press down to join the layers. Serve right away and enjoy!
Prep Time: 10 minutes
Cook Time: 5 minutes
Abby
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This is a tasty and comforting vegan ramen recipe with tofu, mushrooms, greens, and a savory broth.
Ingredients: 200g tofu, sliced. 2 packs ramen noodles. 4 cups vegetable broth. 2 cups water. 1 tbsp soy sauce. 1 tbsp miso paste. 1 tsp sesame oil. 1 tsp minced ginger. 2 garlic cloves, minced. 2 green onions, sliced. 1 cup sliced mushrooms. 1 cup spinach leaves. 1 tbsp sesame seeds, for garnish.
Instructions: Boil water and vegetable broth in a pot. Put in the pot the minced ginger, garlic, soy sauce, miso paste, and sesame oil. Mix well. Tofu, mushrooms, and ramen noodles should all be sliced and put in the pot. It usually takes about 34 minutes of cooking until the noodles are soft. Put spinach leaves and green onions that have been cut into slices into the pot. Mix the spinach until it softens. Give each person a bowl of ramen. Add sesame seeds as a garnish. Enjoy while hot!
Prep Time: 10 minutes
Cook Time: 10 minutes
Tommy Sanford
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Indulge in the rich flavors of Kahlua and cream with this easy parfait. Layers of decadent chocolate mousse, Kahlua-infused cream, and chocolate shavings create a delightful treat.
Ingredients: 1 cup heavy cream. 1/2 cup Kahlua. 1/4 cup powdered sugar. 1 teaspoon vanilla extract. 1 cup chocolate mousse. 1/2 cup chocolate shavings. 1/4 cup crushed cookies optional.
Instructions: Heavy cream, Kahlua, powdered sugar, and vanilla extract should all be mixed together in a blender. Mix until there are soft peaks. Put chocolate mousse and Kahlua cream in serving glasses one on top of the other. If you want, you can put chocolate shavings and crushed cookies on top. Put it in the fridge for at least two hours before you serve it.
Prep Time: 15 minutes
Cook Time: 0 minutes
Henry H
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Indulge in the decadent flavors of double chocolate chip cookies stuffed with gooey Nutella and salted caramel and sprinkled with cinnamon.
Ingredients: 1 cup all-purpose flour. 1/2 cup cocoa powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1/2 cup brown sugar, packed. 1 large egg. 1 teaspoon vanilla extract. 1/2 cup chocolate chips. 1/4 cup Nutella. 1/4 cup salted caramel sauce. Cinnamon for topping.
Instructions: Set the oven to 350F 175C and heat it up. Put parchment paper on the bottom of a baking sheet. Mix the cocoa powder, baking soda, salt, and flour together in a bowl using a whisk. Melt the butter and mix it with the white sugar and brown sugar in a different bowl until the mixture is light and fluffy. Add the egg and vanilla extract and mix them in well. Add the dry ingredients to the wet ones one at a time and mix just until everything is combined. The chocolate chips should be carefully mixed in. Take a tablespoon of cookie dough and press it down in your palm. In the middle, put a small amount of Nutella and salted caramel sauce. The fillings will stay inside when you fold the cookie dough around them. Make a ball. Spread the stuffed dough balls out on the baking sheet that has been prepared. Put it in an oven that is already hot for 10 to 12 minutes. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way. Once the cookies are cool, add a little cinnamon to the top of each one. Have fun with these tasty cookies that are filled with salted caramel Nutella and a hint of cinnamon.
Prep Time: 20 minutes
Cook Time: 10-12
Carlos V
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This tasty barbecue burger will take you back to Texas. BBQ sauce covers juicy beef patties, which are then topped with cheddar cheese, red onions, and pickles. Every bite tastes like Texas!
Ingredients: 1 lb ground beef. 1/2 cup barbecue sauce. 4 hamburger buns. 4 slices cheddar cheese. 1/2 cup sliced red onions. 1/2 cup sliced pickles. Lettuce leaves. Salt and pepper to taste.
Instructions: Preheat your grill to medium-high heat. Divide the ground beef into 4 equal portions and shape them into burger patties. Season with salt and pepper. Place the burger patties on the grill and cook for about 4-5 minutes per side for medium-rare to medium doneness. During the last few minutes of grilling, brush the patties with barbecue sauce and add a slice of cheddar cheese on each patty. Close the grill lid to melt the cheese. While the burgers are cooking, lightly toast the hamburger buns on the grill until they are slightly crispy. Remove the burger patties from the grill and let them rest for a minute. To assemble the burgers, place lettuce leaves on the bottom half of each bun, followed by a burger patty with melted cheese. Top with sliced red onions and pickles. Spread a little extra barbecue sauce on the top half of the buns and place them on top of the burgers. Serve hot and enjoy your Texas-Style BBQ Burger!
Prep Time: 15 minutes
Cook Time: 10 minutes
Martin Todd
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This Honey Garlic Butter Salmon recipe is a great way to make a quick and easy dinner during the week. It has a great mix of sweet and savory flavors. The honey garlic butter sauce keeps the salmon moist and tasty while it's baked in a foil packet.
Ingredients: 4 salmon fillets. Salt and pepper to taste. 1/4 cup unsalted butter. 1/4 cup honey. 4 cloves garlic, minced. 1 tablespoon fresh lemon juice. 2 tablespoons chopped fresh parsley.
Instructions: Preheat oven to 375F 190C. Season salmon fillets with salt and pepper. In a small saucepan, melt butter over medium heat. Stir in honey, minced garlic, and lemon juice until combined. Place each salmon fillet on a piece of aluminum foil large enough to fold over and seal. Pour honey garlic butter mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed. Place foil packets on a baking sheet and bake in the preheated oven for 15-20 minutes, or until salmon is cooked through and flakes easily with a fork. Carefully open the foil packets, garnish with chopped parsley, and serve hot.
Prep Time: 10 minutes
Cook Time: 20 minutes
Nollan
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