#zhuge dan

[warriorface360]

Friendly reminder that these two share a voice actor:

[simayeeet]

zhuge dan is always with me in genshin

[sol-lus]

[mogu359]

真・三國無双８

武将まとめ2023　左慈　諸葛誕

[memoriesofachicken]

Taigong Wang roasts Zhuge Dan behind Zhuge Liang’s back in Warriors Orochi 3.

[ashendalia]

DW9 Empires is a dogshit game but I like to make my OCs

But this time I also made me, but as like a demon so I can bullshit my way through unlocking cutscenes

And last night I found Zhuge Dan and my sona ended up towering over him and it looked funny af

And as much as I dislike him i thought of trying to marry him because instead of it being an actual romance, it would just be tall demon going 'LITTLE MAN, YOU ARE MY NEW TOY NOW' and dragging him away for endless torment

[mademoiselle-red]

The Zhuge Family

Zhuge Liang: The legendary genius, the all powerful prime minister and regent of the Shu-Han Kingdom, immensely popular in life and in death, honored and worshiped throughout the ages

Zhuge Jin: Impressive Wu Kingdom statesman and military leader forever living in his little brother’s shadow

Zhuge Ke: Brilliant Wu Kingdom regent and military leader whose arrogant and violent temper led to some pretty major screw-ups that got all of his immediate family killed. He also poisoned his own son for befriending one of his political enemies

Zhuge Dan: Competent Wei Kingdom military leader who got so fed up with the Sima Family’s political purges that he rebelled against them and got himself and his immediate family killed

Zhuge Zhan: Competent Shu-Han military leader forever living in his father’s shadow

[stanwixbuster]

i can't play the english dub of yakuza not for some "sub is better" purity but because ichibans english va is the same as sima zhao dynasty warriors and everytime he speaks i think zhuge dan is going to walk on screen and start beating the shit out of him

[romance-of-three-memes]

The way Jia Chong and Zhuge Dan are portrayed in Dynasty Warriors is so funny because they both clearly have bad cases of gay yearning for the Sima brother they respectively advise, but instead of this being a point of potential commiseration or allyship they see one another as losers. You can't tell me that Zhuge Dan doesn't think Jia Chong's taste is absolute trash. Jia Chong respects Zhuge Dan's taste even if it's different from his own, but that's literally the only thing about him he respects.

[the-archlich]

Re: Liaodong, what about after Guanqiu Jian rebelled and got killed? Who took over Liaodong then?

He was actually transferred to the southern front after his successful campaign in 245 (that's why his rebellion was in the Shouchun area). At that point, the region was no longer under any kind of active danger and his talents were needed against the real threat from Wu.

I haven't been able to find out who replaced him as the head of You province. It was a peaceful place with no major crises until the Jin era, so it isn't mentioned very much.

Just as a general note, because this is the kind of thing fiction really obscures: Guanqiu Jian was a very successful commander who was basically sent wherever he was needed most. He's mostly remembered for his rebellion, but the whole reason that rebellion was significant is because he was kind of a big deal.

His father distinguished himelf fighting rebels during the early years of Cao Pi's reign, for which he was made a marquis and summoned to hold a minor position at court. He died not long after that and Jian inherited his estate. He was appointed to Cao Rui's suite as a literary scholar (they were probably close in age) and remained a close personal friend of him for the entirety of his life. When Cao Rui took the throne he was appointed to the Secretariat, then as a supervisor of the palace guards. After that he was sent out to oversee agriculture around Luoyang, where he was praised for prioritizing the needs of the people over Cao Rui's building projects.

Afterwards he was promoted to be inspector of Jing province. At that time, Sima Yi controlled military affairs in Jing, so the two would have worked closely together. It can be assumed that he participated in the various campaigns in the region, though details are not recorded. It was because of these deeds that he was sent to be the head of You province near the end of Cao Rui's life, to suppress Gongsun Yuan. Although his first attack on Liaodong was unsuccessful, he provided invaluable service to Sima Yi during the second campaign and was highly rewarded for his contributions. Then followed a period of several years where he led the local armies against various Korean states, ending with a large campaign in 245 as we have discussed before.

After that, he was made General of the Left, Inspector of Yu province, and head of all the province's armies. After Zhuge Dan was defeated at Dongxing, Guanqiu Jian replaced him in Yang province, at the forefront of the war against Wu. Under Sima Fu (and possibly Sima Shi) he led the defense against Zhuge Ke at Hefei in 253.

His rebellion at the start of 255 should, then, be viewed in the context of this long and illustrious career. You can read all the details in his biography.

[kw-warriors-innuendos-blog]

Sakon Shima

1. The Elvis shtick they had going for him in SW2 was weird, and I’m happy they mostly tossed that out in subsequent games. He’s a cool “older” guy who’s mostly calm and collected and wants to have some fun, too. 

2. Mitsunari. I don’t think anyone is better suited for Sakon than Mitsunari, whether you all like them romantic, platonic, or whatever, I think they’re just soulmates. Though I won’t lie, I was very amused by Sakon flirting with Zhuge Dan in WO3

3. Hmm...idk does Sakon really interact with anyone outside of Mitsunari? Oh wait, Sima Zhao! Yeah him and Zhao had a cool friendship going on in WO3. 

4. Hmm...as I mentioned, the Elvis thing was weird and I’m glad they got rid of it, sorry for the fans who liked that persona. I don’t really have anything negative to say about him, he’s not really one of my favorites, but I don’t dislike him either 

[celseaa]

Bakpao: Kombinasi Lezat Antara Kuliner Tradisional dan Inovasi Modern yang Meningkatkan Popularitasnya di Pasar Global

Bakpao: Kelezatan yang Menggabungkan Tradisi dan Inovasi dalam Setiap Gigitan

Bakpao, kue kukus berbentuk bulat yang diisi dengan berbagai macam isian, telah menjadi salah satu makanan yang sangat dikenal di berbagai belahan dunia, terutama di Asia. Kelezatan bakpao tidak hanya terletak pada tekstur roti kukusnya yang lembut, tetapi juga pada beragam isian yang menyertainya. Dari daging ayam, babi, hingga isian manis seperti kacang merah dan cokelat, bakpao mampu memikat banyak orang, baik sebagai camilan ringan maupun makanan berat. Artikel ini akan membahas lebih dalam mengenai asal usul bakpao, variasi rasa, proses pembuatan, serta popularitasnya yang semakin berkembang di dunia kuliner global.

Asal Usul Bakpao Bakpao berasal dari Tiongkok dan telah menjadi bagian dari budaya kuliner negeri tersebut selama berabad-abad. Secara harfiah, "bakpao" dalam bahasa Mandarin berarti "roti daging," yang mengacu pada bentuk kue tersebut yang sering kali berisi daging cincang. Meskipun bakpao memiliki akar yang dalam di Tiongkok, sejarah lengkapnya masih diperdebatkan. Beberapa cerita mengatakan bahwa bakpao pertama kali dibuat oleh seorang jenderal Tiongkok legendaris, Zhuge Liang, pada masa Dinasti Shu (220-280 M). Konon, jenderal tersebut menciptakan bakpao sebagai cara untuk membawa persediaan makanan yang praktis dan mudah dibawa saat berperang. Isian daging yang terbungkus rapat dalam adonan roti kukus diyakini dapat bertahan lebih lama dan tetap lezat ketika dimakan.

Seiring berjalannya waktu, bakpao mulai dikenal luas di berbagai daerah di Asia, dan berkembang menjadi makanan yang disukai oleh masyarakat dari berbagai kalangan. Kue ini tidak hanya menjadi bagian dari hidangan sehari-hari, tetapi juga menjadi simbol dari berbagai perayaan dan acara penting, seperti Tahun Baru Imlek dan acara keluarga lainnya.

Variasi Rasa dan Isian Bakpao Salah satu daya tarik utama bakpao adalah beragamnya jenis isian yang dapat digunakan. Pada awalnya, bakpao umumnya diisi dengan daging cincang, terutama daging babi. Namun, seiring dengan perkembangan zaman dan meningkatnya permintaan, variasi isian bakpao semakin beragam dan kreatif.

Bakpao Isi Ayam Bagi mereka yang tidak mengonsumsi daging babi, bakpao isi ayam menjadi alternatif yang lezat. Ayam yang digiling dan dimasak dengan bumbu halus, seperti bawang merah, bawang putih, dan kecap asin, memberikan rasa yang lembut namun tetap menggugah selera. Bakpao ayam sangat populer di kalangan mereka yang lebih menyukai rasa yang sedikit lebih ringan.

Bakpao Isi Kacang Merah Selain isian gurih, bakpao juga dapat diisi dengan bahan manis. Salah satu varian bakpao manis yang populer adalah bakpao isi kacang merah. Kacang merah yang dimasak dengan gula dan sedikit minyak memberikan rasa manis yang sempurna. Kombinasi antara adonan roti kukus yang lembut dengan isian kacang merah yang kenyal dan manis menjadikan bakpao kacang merah sebagai camilan yang nikmat, terutama bagi pecinta makanan manis.

Bakpao Isi Cokelat Bakpao tidak terbatas pada rasa tradisional; inovasi modern pun turut mewarnai keberagaman bakpao. Salah satu inovasi terbaru adalah bakpao isi cokelat. Cokelat yang meleleh di dalam adonan roti yang hangat menjadi paduan yang sempurna bagi mereka yang gemar makanan manis dan bertekstur lembut. Varian ini sangat diminati oleh anak-anak dan remaja yang menyukai rasa cokelat dalam makanan mereka.

Bakpao Isi Sayuran Untuk mereka yang lebih menyukai makanan vegetarian atau ingin mencoba variasi sehat, bakpao isi sayuran juga semakin populer. Biasanya, isian sayuran ini terdiri dari campuran jamur, wortel, sawi, dan bahan-bahan lainnya yang dimasak dengan bumbu ringan, memberikan rasa segar dan gurih. Bakpao sayur menjadi pilihan yang cocok bagi mereka yang ingin mengurangi konsumsi daging namun tetap menikmati kelezatan bakpao.

Proses Pembuatan Bakpao Membuat bakpao memang memerlukan keterampilan, tetapi prosesnya tidaklah terlalu rumit. Secara umum, pembuatan bakpao terdiri dari dua tahap utama: persiapan adonan dan pengisian, serta proses pengukusan.

Membuat Adonan Adonan bakpao terbuat dari campuran tepung terigu, air, gula, ragi, dan sedikit minyak. Ragi akan membuat adonan mengembang dan memberikan tekstur yang lembut pada roti kukus. Setelah bahan-bahan tersebut dicampurkan, adonan dipijat-pijat hingga kalis dan dibiarkan untuk mengembang selama beberapa waktu. Proses fermentasi ini penting untuk mendapatkan adonan yang lembut dan empuk. Setelah adonan mengembang, adonan akan dipipihkan dan dipotong-potong sesuai ukuran yang diinginkan.

Mengisi Bakpao Setelah adonan siap, langkah berikutnya adalah mengisi bakpao dengan bahan isian yang sudah disiapkan. Isian ini akan diletakkan di tengah adonan yang sudah dipipihkan, kemudian adonan akan dipulung rapat untuk membungkus isian tersebut. Penting untuk memastikan bahwa isian bakpao tertutup rapat agar tidak bocor saat proses pengukusan.

Pengukusan Setelah bakpao terbentuk, langkah terakhir adalah pengukusan. Bakpao dikukus dalam dandang panas selama 10 hingga 15 menit, tergantung pada ukuran bakpao. Proses pengukusan ini akan membuat adonan menjadi lebih lembut dan kenyal, sementara isian yang ada di dalamnya akan matang sempurna.

Popularitas Bakpao di Dunia Kuliner Bakpao tidak hanya dikenal di negara asalnya, Tiongkok, tetapi juga telah menyebar ke berbagai negara di seluruh dunia. Di Indonesia, bakpao menjadi salah satu camilan yang sangat digemari, baik sebagai jajanan pasar maupun sebagai menu sarapan. Banyak pedagang kaki lima atau kedai makanan yang menjual bakpao dengan berbagai isian, dari yang tradisional hingga yang lebih modern.

Di Singapura, bakpao sering ditemukan di berbagai restoran atau kedai teh, di mana bakpao disajikan bersama teh oolong atau teh hijau, menjadi kombinasi yang sempurna untuk dinikmati di sore hari. Di Malaysia, bakpao juga merupakan makanan ringan yang sangat digemari, dengan berbagai varian isian yang dapat ditemukan di pasar-pasar atau toko roti.

Seiring dengan tren globalisasi kuliner, bakpao juga semakin mendapat perhatian di luar Asia. Banyak restoran dan kafe di negara-negara Barat mulai menyajikan bakpao sebagai bagian dari menu mereka, baik dalam bentuk bakpao isi daging atau bakpao manis. Dengan inovasi dan kreativitas, bakpao kini hadir dengan berbagai macam isian yang menarik dan mampu menarik perhatian pasar global.

Kesimpulan Bakpao adalah makanan yang menggabungkan tradisi dengan inovasi, menciptakan sebuah pengalaman kuliner yang lezat dan memuaskan. Dari asal usulnya yang kaya akan sejarah hingga variasi rasa dan isian yang terus berkembang, bakpao telah menjadi bagian penting dari banyak budaya kuliner di seluruh dunia. Kelembutan roti kukus dan beragam pilihan isian yang bisa dipilih menjadikan bakpao sebagai pilihan makanan yang sempurna, baik sebagai camilan, makanan ringan, ataupun hidangan utama. Dengan terus berkembangnya kreativitas dalam pengolahan bakpao, makanan ini akan tetap menjadi favorit di berbagai belahan dunia, menawarkan rasa yang tidak hanya menggugah selera tetapi juga kaya akan makna sejarah dan budaya.

[mogu359]

真・三國無双８

諸葛誕の過去フォト2020 まとめ１

[yeonchi]

Dynasty Warriors Weapon Moveset Power Rankings Tier List

With all the weapon movesets analysed and ranked, here is a summary tier list I've made of all the rankings. You can make your own weapon tier list on Tiermaker out of all movesets from 3 to 9.

Weapons with orange background show the characters who maintained their EX weapon from 7 to 8 while weapons with a golden background show the characters who had their weapons changed in or before 8 along with new characters in that game. Yueying's bladebow uses the image from 6 because the creator forgot to add the one for 8.

The ranking summary is after the break.

S

Lu Bu (呂布): Halberd (方天戟)

Xu Shu (徐庶): Sword & Hook (撃剣)

Sun Quan (孫権): Flame Blade (焔刃剣)

A

Xiahou Dun (夏侯惇): Podao (朴刀)

Dian Wei (典韋): Axe (手斧)

Zhou Yu (周瑜): Staff (棍)

Sun Shangxiang (孫尚香): Wheels (圏)

Zhao Yun (趙雲): Dragon Spear (龍槍)

Zhang Fei (張飛): Double Pike (双矛)

Zhuge Liang (諸葛亮): War Fan (羽扇)

Zhang Liao (張遼): Twin Axes (双鉞)

Sun Quan (孫権): Sword (刀)

Ma Chao (馬超): Spear (槍)

Zhang He (張郃): Claws (鉤爪)

Zhurong (祝融): Boomerang (飛刀)

Zhou Tai (周泰): Curved Sword (弧刀)

Cao Pi (曹丕): Dual Blade (双刃剣)

Ding Feng (丁奉): Circle Blade (断月刃)

Ma Dai (馬岱): Brush (妖筆)

Bao Sanniang (鮑三娘): Spinner (旋刃盤)

Sima Shi (司馬師): Lightning Sword (迅雷剣)

Sima Zhao (司馬昭): Striking Sword (烈撃刀)

Wang Yi (王異): Trishula (筆架叉)

Yue Jin (楽進): Dual Hookblades (双鉤)

Lu Su (魯粛): Rake (九歯鈀)

Jia Chong (賈充): Throwing Axes (舞投刃)

Yu Jin (于禁): War Trident (三尖刀)

Lu Lingqi (呂玲綺): Crossed Pike (十字戟)

B

Xu Zhu (許褚): Club (砕棒)

Taishi Ci (太史慈): Twin Rods (双鞭)

Guan Yu (関羽): Cresent Blade (偃月刀)

Diaochan (貂蝉): Chain Whip (多節鞭)

Xiahou Yuan (夏侯淵): Bow & Rod (鞭箭弓)

Sun Jian (孫堅): Nine Rings Blade (九環刀)

Lu Meng (呂蒙): Pike (戟)

Gan Ning (甘寧): Flail (鎖分銅)

Liu Bei (��備): Twin Swords (双剣)

Huang Zhong (黄忠): Bow (弓)

Zhang Jiao (張角): Shaman Rod (錫杖)

Xu Huang (徐晃): Great Axe (大斧)

Zhenji (甄姫): Flute (笛)

Wei Yan (魏延): Double Voulge (長柄双刀)

Cao Ren (曹仁): Spike Shield (牙壁)

Yueying (月英): Dagger-axe (戦戈)

Pang De (龐徳): Mace (狼牙棒)

Ling Tong (凌統): Three Sectional Staff (三節棍)

Xingcai (星彩): Sword & Shield (盾牌剣)

Cai Wenji (蔡文姫): Harp (箜篌)

Jia Xu (賈詡): Chain & Sickle (鎖鎌)

Liu Shan (劉禅): Rapier (細剣)

Deng Ai (鄧艾): Revolving Crossbow (螺旋弩)

Wang Yuanji (王元姫): Throwing Knives (鏢)

Zhong Hui (鍾会): Flying Swords (飛翔剣)

Guo Huai (郭淮): Arm Cannon (連弩砲)

Guo Jia (郭嘉): Orb & Scepter (打球棍)

Li Dian (李典): Wheeled Halberd (車旋戟)

Han Dang (韓当): Short Pike (短戟)

Guan Yinping (関銀屏): Dual-headed Mace (双頭錘)

Zhang Chunhua (張春華): Wired Gloves (蟷螂鉄糸)

Chen Gong (陳宮): Art of War Scroll (兵法簡)

Xiaoqiao (小喬): Paired Fans (双扇)

Xun Yu (荀彧): Formation Wand (陣杖)

C

Cao Cao (曹操): General’s Sword (将剣)

Sima Yi (司馬懿): Horsehair Whip (拂塵)

Jiang Wei (姜維): Double-edge Trident (両刃槍)

Sun Ce (孫策): Tonfa (旋棍)

Daqiao (大喬): Pugil Stick (双杖)

Xiaoqiao (小喬): Iron Fan (鉄扇)

Meng Huo (孟獲): Gloves (鬼神手甲)

Guan Ping (関平): Great Sword (大剣)

Zuo Ci (左慈): Talisman Cards (呪符)

Lianshi (練師): Crossbow (弩)

Guan Suo (関索): Nunchaku (両節棍)

Wen Yang (文鴦): Javelin (擲槍)

Fa Zheng (法正): Woven Cloth (連結布)

Meng Huo (孟獲): Stele (石柱)

Wang Yi (王異): Emei Piercers (峨嵋刺)

Lianshi (練師): Mandarin Duck Hooks (鴛鴦鉞)

Liu Shan (劉禅): Dragon Column (龍床几)

Guan Suo (関索): Sabaton (飛蹴甲)

D

Lu Xun (陸遜): Swallow Swords (飛燕剣)

Huang Gai (黄蓋): Arm Blade (鉄舟)

Pang Tong (龐統): Shadow Fan (���扇)

Zhuge Dan (諸葛誕): Short Rod (短鉄鞭)

Xiahou Ba (夏侯覇): Siege Spear (破城槍)

Guan Xing (関興): Wingblades (双翼刀)

Deng Ai (鄧艾): Revolving Crossbow (螺旋弩)

E

Yuan Shao (袁紹): Extension Blade (伸細剣)

Zhang Bao (張苞): Flail Sword (連刃刺)

Zhu Ran (朱然): Flame Bow (火焔弓)

Yueying (月英): Bladebow (刃弩)

[mademoiselle-red]

In 252 AD, during a war between the Wei and Wu Kingdoms:

Zhuge Dan: I think my cousin’s son is gonna ambush us. We should prepare. I have a plan.

Sima Shi: Dude, in a blizzard? You raving.

Zhuge Dan: No, seriously, this is totally something this reckless bastard would do!

Sima Shi: Calm down and have some wine. Sun Quan just died, the Wu Kingdom is a mess, and Zhuge Ke is all bark and no bite.

Zhuge Dan: Please, just listen to me—

Zhuge Ke: Hi Uncle 👋

Zhuge Ke: Shows up with 40,000 men in a blizzard to ambush the Wei army of 100,000 and proceeds to drown most of them in the river.

Zhuge Dan and Sima Shi: Barely make it back home with their lives

Zhuge Ke: Bye Uncle 👋

[minchenpanda]

been thinking of making this for a while