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barinacraft · 4 years ago

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How To Cook Tapioca Pearls - Make Bubble Tea Drinks At Home

Want To Drink Your Own Bubble Tea At Home?

If you crave bubble tea and wish you could have it anytime you want, you can. Its easy to make the tapioca pearls at home and the rest of the drink is typically a mixture of fairly standard beverages and sweeteners.

Bubble tea, famous for those pea to marble sized balls of tapioca known as pearls or boba, was invented in Taiwan in the 1980s. Originally a blend of black tea, sweetened milk and small tapioca balls like those normally used in pudding; most bubble teas today blend together a recipe of black or green tea along with fruit or milk and the larger boba diameters which have become the preferred pearl size.

Because of the huge range of color and taste combinations, bubble teas can quench your thirst, theme your party and if you choose to spike your sip, they become cool cocktails like these spotted cheetah, jaguar and leopard drinks. Perfect for tailgate parties where you want to match sports team colors because similar to using colored ice cubes in your drink, tapioca pearls come in a rainbow of colors as well.

Where Can You Buy Tapioca Balls?

You can buy tapioca pearls online or find a local Asian market that specializes in Chinese food products that carries them. Depending on the popularity of bubble tea in your area, boba balls may be more widely available and at a variety of sources other than just ethnic specialty stores.

Black tapioca pearls are arguably the most popular, but white boba and a variety of other colors including assorted are available. The ones used for this tutorial were the large dark brown marble sized boba with a whitish surface shown to the right which blacken up when cooked.

How To Cook Tapioca Pearls

Ingredients:

1 cup uncooked tapioca pearls

10 cups water

Preparation:

Add the water to a 3 quart or larger pot and bring to a boil. Pour the tapioca balls into the water slowly and stir gently. The boba pearls will initially sink to the bottom of the pan and then begin to float on the top after a few minutes. Once the tapioca pearls are floating, turn down the heat to a medium setting, cover the pot with a lid, and let simmer for five more minutes.

When done, carefully scoop out or pour into a colander to avoid cutting or tearing the spheres and rinse in cold water to stop them from cooking any further. Recommend adding some simple syrup, which most home bar owners will already have on hand, to help keep them fresh and soft a little longer. Honey works well too. Whether sweetened or not, tapioca pearls are best served within several hours after cooking.

Storage Tips:

Most bubble tea recipes call for some sugar or other sweetener like condensed milk or fruit juice to be added anyway, so this will not normally detract from any drink recipe. If you prefer not to add any though, keep the cooked tapioca pearls stored in a bowl of enough water to cover so they don't dry out.

The boba should last a couple days stored in the refrigerator this way, but will gradually harden well past the point of being the consistency of soft gummy bears and start to become crunchy. To soften again, at least partially, add hot water or microwave briefly until chewy.

Tapioca cooking times may vary depending on ball size, brand, style, etc. Preparation is generally the same though. Be sure to follow any specific instructions accordingly.

How To Make Bubble Tea

Classic Bubble Tea Recipe:

2 oz cooked tapioca pearls

4 oz strong black tea (chilled)

4 oz milk

sugar to taste

Add the milk and tea to a cocktail shaker with ice cubes. Shake well and pour into a parfait, collins or other large glass with the tapioca balls already inside. If you soaked your boba in simple syrup additional sugar may not be needed or at least not as much anyway.

Can You Substitute Sago For Tapioca In Bubble Tea?

Sago, also known as sabudana in India, is a starch typically made from tropical palm stems and is similar in appearance to white tapioca pearls when the flour is balled into a paste and boiled. Many bubble tea vendors offer sago pearls as an option in their drinks, so it can be substituted. Sabudana has a different texture though that is not quite as springy when chewed and has more of a pasta taste than tapioca pearls (recommended) which are fairly neutral in flavor.

Other variations include jelly cubes, mung bean paste, taro balls and many more. Although not quite a meal like these Sandwich Cocktails and some Bloody Marys are, there is normally more to eat with bubble tea drinks than just a garnish.

National Bubble Tea Day is April 30

#Drinks #Tea #Milk #Cocktails #Simple Syrup

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milkmadeicecream · 5 years ago

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Key Lime Pie Ice Cream

I knew I was doing my job right at MilkMade when I could make a recipe for a flavor of ice cream that I didn’t like, but I still knew it was good. That’s what Key Lime Pie was for me. Though not MY favorite flavor, it definitely was one of yours. It’s one of the most lauded Seasonal ‘Screams we had and the second most requested recipe.

The secret to our key lime pie ice cream is simple: Steve’s Authentic Key Lime Pies. If you know, you know. Steve’s is a Brooklyn-based producer of truly authentic key lime pies. Steve and his wife Victoria run a small operation at the very end of Van Dyke street, right on the water in Red Hook, Brooklyn. In front of their bakery they have a small (smaller than MilkMade small) take-out counter where you’re transported to the Florida Keys the moment you walk through the door. The decor is as authentic as their pies, which they make using only fresh squeezed key limes they source from Mexico (where most key limes are grown now, but Steve is trying to put some key limes back in the Keys). Since 2011, when I first released this flavor for Members, we’ve partnered with Steve’s to source not only their amazing pies, but also their fresh squeezed juice. They made it easy for us.

Steve’s is open for takeout and soon will resume it’s online shipping across the US. Because I’ve just relocated to California to be near family, I couldn't get my hands on a pie so I made this flavor without the mix-in (but the recipe for Steve’s Key Lime Pie is included below).

Definitely use key limes if you can get your hands on them - they are less acidic, a bit sweeter, and more aromatic than regular limes. And DEFINITELY juice your own limes either way (as annoying as it is with the tiny key limes!). As Steve says, “no bottled mystery juice.” Here we go:

Ingredients: 2 c cream 1 c milk 1 c sugar 4 egg yolks ⅛ tsp salt ¼ c lime juice 2 tsp lime zest

Instructions: 1. Cook ¼ c of the sugar, the lime juice and zest over medium heat. Bring to a boil, stirring until sugar has dissolved. Transfer to a bowl and allow to cool.

2. In a separate medium saucepan, heat milk, cream, remaining sugar (¾ c), and salt over medium heat, stirring regularly until sugar is dissolved.

3. Separately, whisk together the egg yolks in a small bowl. Once the cream mixture begins to simmer, gradually pour some (like ¼ cup) of the mixture into the egg yolks, whisking the yolks constantly as you pour. Then scrape the warmed yolks back into the saucepan, whisking constantly.

4. Cook over low heat, stirring constantly and scraping the bottom until the custard thickens enough to coat the spatula or it reaches 160°F.

5. Pour the custard through a strainer into the bowl of lime simple syrup. Pour a little at a time and whisk thoroughly until incorporated. Place bowl over an ice bath and stir until cool. Refrigerate to chill thoroughly (8 hrs or preferably overnight).

6. Whisk then strain the custard to remove lime zest. Push the zest with your spatula to remove any excess liquid. Freeze the base in your ice cream maker according to manufacturer’s instructions.

7. Scoop ice cream into a freezer-safe container, adding chunks of frozen key lime pie (about 5 pieces per pint). Place in freezer to set (about 4 hours).

Mix-in: Steve’s Authentic Key Lime Pie Courtesy of Steve Tarpin via Food Network

Ingredients: Crust: 8 oz graham crackers, crushed 4 oz butter, melted

Filling: 1 c canned sweetened condensed milk, chilled 4 egg yolks*, cold ½ c key lime juice, cold

Instructions: 1. Preheat oven to 325 degrees F.

2. To make the crust, combine the ingredients in a bowl and mix well for 2 minutes. Mold the mixture into a greased, 10-inch pie shell and bake for 8 minutes or until golden brown. Remove the crust from the oven and allow to cool.

3. To make the filling, combine the milk and the egg yolks and mix well. Slowly add the key lime juice and mix just until incorporated. Do not overmix or the pie will not set-up in the refrigerator. Pour the mix into the pre-baked pie shell and refrigerate until set.

4. For the ice cream mix-in, place pie in freezer for at least an hour until hardened. Remove from freezer and cut into 1” cubes. Place in freezer until ready to mix-into ice cream.

*Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

Some notes (and pics) from Diana: * With my very old school juicer, it took about 15 key limes to yield 1/4c of juice (I ended up hand-squeezing them, check out this juicer). It took just shy of 3 key limes to yield 2 tsp of zest.

* To zest your key limes, you’ll want to use a very fine grater - a microplane is perfect. Make sure you do not zest too hard to get to the rind. You want just the lime skin, the green part. Example of the right (left) and wrong (right) way is below.

* Making ice cream with fruit can be difficult because there is so much variability with every piece of fruit. When I made this recipe at home, I tasted the base after combining the lime simple syrup with the custard. It didn’t taste quite there (and I knew it wouldn’t get there - I’ve tasted lots of key lime bases!). So I ended up adding whatever zest I had left from my three zested key limes (an additional ~1/2 tsp whisked right into the base). It worked out great though was very close to being too bitter (because of too much zest). With fruity flavors, I recommend tasting as you go and adjusting your recipe based on taste. Keep in mind the base should always taste a little too sweet and a little too strong in flavor. Once frozen, the sweetness and the flavor will not be as strong.

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watch-grok-brainrot · 4 years ago

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Hi i really like your tea posts! You make them sound so delicious and now I'm really curious how they taste. We're not particular at all about our tea here and in my household we mostly buy those lipton tea bags to make milk tea with. We'd just steep 6 tea bags in 5 cups of boiled water that was let cool for around 1-2 mins in a teapot (serves around 4 to 5 people) and add in 5 tablespoons of condensed milk from a can. And we don't take out the bags, we'd usually just leave them in the pot. We don't add any additional sugar either since the condensed milk is already incredibly sweet. Anyway, how would you rate our milk tea? Some people call them Thai Tea bc I'm guessing thai people drink them that way? Idk we're not even thai though lol. Oh and traditionally (or per your preference) how are teas consumed? Do you drink them plain or do you add sugar, milk, or any other sweetener? Bc i can't really drink unsweetened tea but i do want to start drinking them bc i need to cut back on my sugar orz. What type of tea would you suggest to a total newb? Oof sorry for the long ask tho! Cheers

awwww. thanks!

i’ve never had your milk tea! if you like it, i’m sure it’s fine. tea is about fancy schmancy terroir and processing and storage and science as much as it is about culture and comfort and love and tradition. it wouldn’t be right or fair for me to apply snobby metrics to something comforting, if that makes sense. now, if you DISLIKE tea, i will happily point you to a direction to explore because tea is so diverse! but that doesn’t seem like the case.

i associate thai tea with a certain spice profile and bright orange color. but i’m not thai and it’s not my tradition so i don’t know much about it. definitely condensed milk helps make it yummy though!

do i drink my teas plain or with stuff? depends on the tea and my mood. i drink a LOT of tea without cream or sugar. i brew my tea in brew baskets or teapots, in a gaiwan, or in a mug. in brew baskets or a teapot, i’m going for large volume shorter infusions. in gaiwan i’m going for short controlled infusions and small volume. i’m usually paying more attention to the tea when drinking out of a gaiwan. i also tend to drink all my most expensive teas by brewing in gaiwan to really get to know them. and some teas are really good and solid but not TOO expensive so i’ll add 4-6 g to the bottom of a mug, add a bit of cold water, add boiling on top and drink it out of the mug. when the liquid gets to about 1/2 to 1/3 of full, i’ll add more water. my friends and i call this lazy ‘leave the leaves in the mug’ method “Grandpa style.” i also brew tea in a pot or a basket and then add milk and sugar. usually only to black teas and usually only to blended/flavored black teas (i’m looking at my lychee blend or some sort of fruity blend from harney or earl grey). if i’m feeling particularly sweet-toothed i’ll steam the milk and make a latte. i’ll even add simple syrup! it’s yummy! it’s like dessert!

as for what’s good for a n00b? hm...

if you’ve been drinking black tea all your life, try gaowen from hugo teas. it’s earthy and chocolatey in flavor https://www.hugotea.com/collections/tea-tisanes/products/gao-wen

if you like flowery things, find a good jasmine tea. i think harney & son’s is passable. and hugo tea (same company as the gaowen) has one i’m eyeing.

if you like light refreshing teas, i would give a taiwanese oolong a try. my go-tos are https://floatingleaves.com/ and https://beautifultaiwantea.com/

i also recommend the baozhong from both floating leaves and bttc. and bttc’s twisted green is really good too. it’s a slightly sweet green tea. taiwan sourced in the style of biluochun.

i drink all of these without milk or sugar.

if you find the teas are too bitter or astringent, brew with cooler water. sometimes adding a bit of room temp water to some tea leaves for 30 seconds before adding the boiling water helps.

lmk if you have any more questions! i love talking about tea!!!

#more tea!#Anonymous #thanks for the ask nonny #haoppo answers #yes tea is an obsession #yes i spend too much money on it #but it's SO GOOD

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tastyindianrecipesgoogle · 4 years ago

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Spicy chicken curry with Katli and Barfi desserts

Spicy Chicken Curry Recipe Super Suvai Tamil

This delicious spicy chicken curry is one of the easiest and quickest chicken recipes super suvai tamil to make. It is full of flavours and goes well with roti or rice. This is going to be the highlight of a dinner party at home.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Spicy Chicken Curry recipes super suvai tamil

1.In a large saucepan heat oil and ghee together over a medium flame.

2.Add onion paste and cook for a minute or two to get a golden pink color.

3.Then add ginger and garlic paste. Mix well.

4.Cover the pan and let it cook for few minutes to get a little thick paste. Make sure the paste doesn’t burn.

5.After it has cooked, open the pan and add turmeric powder along with salt. Stir well until it appears as a yellow thick paste.

6.Add tomato puree and cook for a minute.

7.Add coriander powder, red Chilli powder, cumin powder and Garam Masala.

8.Put the chicken leg pieces in the gravy and cook for 5 minutes.

9.Make sure that chicken is well coated and then add coriander leaves.

10.Add some water to it and bring it to the boil for about 2 minutes.

11.Transfer this curry to a pressure cooker.

12.Give it 4-5 whistles for the chicken to get soft.

13.Cook more if it is not cooked properly. Try these recipes super suvai tamil

14.Put the curry in a serving bowl. Garnish with fresh coriander leaves and serve hot.

Key Ingredients: Oil, Ghee, Onion paste, Garlic paste, Ginger paste, Turmeric powder, Salt, Tomato Puree, Coriander powder, Red chilli powder, Cumin powder, Garam Masala, Chicken leg pieces, Coriander leaves, Water

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Anjeer Ki Barfi Recipe Super Suvai Tamil

One of the Healthy and tasty recipes super suvai tamil, anjeer ki barfi is a very easy and quick Indian dessert to prepare specially on festivals like Diwali and other special occasions. With high concentration of vitamins, minerals and anti oxidants it also has numerous health benefits.

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For interesting cooking videos, visit samayal super suvai tamil

How to Make Anjeer Ki Barfi samayal super suvai tamil

1.Soak 1 cup of Anjeer for at least 2 hours.

2.After soaking grind it to make a paste and keep aside.

3.Dry roast khus khus in a pan until light golden, followed by Cashew nuts and make a powder out of it.

Prepare Barfi:

1.Melt ghee in a non-stick pan and add the anjeer paste to it.

2.Add condensed milk and cardamom powder. Mix well on low heat for better cooking.

3.Now add cashewnut powder and mix it properly with the mixture using spatula.

4.Mix it till it becomes a sticky paste.

5.Now spread it on a butter paper and level it evenly.

6.Sprinkle khus khus over it and roll it into the butter paper.

7.Refrigerate it for about 30 minutes. Try these recipes super suvai tamil

8.After refrigeration, open up the paper wrap and slice it to make pieces of any shape.

9.Serve it at parties or store it for some daily dose of post-dinner desserts.

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Anjeer Kaju Roll Recipe Super Suvai Tamil

This festive dessert recipes super suvai tamil is filled with all things healthy and tasty! Nutty dry fruits like pista, kaju and anjeer with the goodness of beetroot juice, this sweet roll is the perfect Indian dessert to binge on this festive season. Prepare this before hand and you can relish it for days if stored well.

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How to Make Anjeer Kaju Roll recipes super suvai tamil

1.Grind 800 grams of cashew nut and add it in a heavy bottom pan or kadhai. Then, add in 250 grams of sugar and cook for about 5 minutes on a slow heat. Take out and keep the mixture aside. It will look like a thick cashew nut paste.

2.Let the mixture cool down enough to handle.

3.Now repeat the same with figs. Grind 500 grams of soaked figs and add it in a heavy bottom pan or kadhai. Then, add in 250 grams of sugar and cook for about 5 minutes on slow heat. Take out and keep aside. It will look like a thick paste. Let the mixture cool down enough to handle.

4.Take another vessel cook beetroot juice and add cardamom powder, saffron, honey and pistachio in it. Mix this mixture with the already prepared cashew nut paste.

5.Take aluminium foil and spread the fig paste on it using pallet knife. Later, spread cashew nut paste over the fig paste with the help of a spatula.

6.Slowing roll over using silver foil into a roll very gently. Keep it in the freezer for couple of hours until it is hard enough to cut.

7.Cut it into roundels using sharp edge knife and serve. Try out these recipes super suvai tamil happy cooking

Key Ingredients: cashew nuts, figs, sugar, pistachio, green cardamom powder, saffron, honey, beetroot juice

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Chocolate Kaju Katli Recipe Super Suvai Tamil

With the festivities just around the corner, this recipe of kaju katli is something you cannot miss! A fuss-free, four ingredient recipes super suvai tamil of the classic Indian sweet is simple, easy and is perfect to indulge in by both adults and kids at your next dinner party. Layered generously with molten chocolate, this kaju katli recipe is going to be a show stopper in your food spread.

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How to Make Chocolate Kaju Katli recipes super suvai tamil

1.To begin making the Chocolate Kaju Katli, firstly grind the cashew nuts in a blender to make a fine powder.

2.Take a heavy bottomed pan, add the sugar and water to it. Place it on medium heat and bring it to boil. Once the sugar has dissolved completely, turn the heat down and allow the mixture to boil for a few minutes till it reaches a one-string consistency.

3.To test if it has reached the right consistency, transfer a few drops of the syrup on a clean plate, allow it to cool for 15-20 seconds and test it for the formation of a single thread between your thumb and index finger.

4.If the syrup has reached single thread consistency, transfer the ground cashew nut powder into the syrup and stir continuously for 4-5 minutes. The mix will gradually turn into a thick paste.

5.Take the mixture off the heat and allow it to cool to room temperature. As soon as the mix cools down slightly, grease your palms with a dash of ghee and start kneading the mix. Knead till it is smooth, uniform and like a dough.

6.Next, spread a sheet of butter paper on the counter top. Place the dough on it and roll the dough out with a rolling pin to a thickness of 5-6 mm, evenly.

7.Place a saucepan with water on the heat. Place a heatproof bowl over it and melt the chocolate. The heat generated in the boiling water beneath will melt the chocolate gradually. Ensure that the boiling water does not touch the heatproof bowl.

8.When the chocolate has melted properly, pour it over the rolled kaju katli dough and spread it evenly with the help of a spatula.

9.Allow it to cool for some time and then transfer it to a surface and refrigerate it for 15-20 minutes/

10.When the chocolate has set, you can cut the chocolate kaju katlis by making intersecting diagonal lines, so they form the trademark diamond shapes. Try these recipes super suvai tamil Happy Cooking.

Key Ingredients: cashew nuts, sugar, water, milk chocolate or dark chocolate

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superrecipesonline · 4 years ago

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Spicy chicken curry with Katli and Barfi desserts

Spicy Chicken Curry Recipe Super Suvai Tamil

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Spicy Chicken Curry recipes super suvai tamil

1.In a large saucepan heat oil and ghee together over a medium flame.

2.Add onion paste and cook for a minute or two to get a golden pink color.

3.Then add ginger and garlic paste. Mix well.

4.Cover the pan and let it cook for few minutes to get a little thick paste. Make sure the paste doesn’t burn.

5.After it has cooked, open the pan and add turmeric powder along with salt. Stir well until it appears as a yellow thick paste.

6.Add tomato puree and cook for a minute.

7.Add coriander powder, red Chilli powder, cumin powder and Garam Masala.

8.Put the chicken leg pieces in the gravy and cook for 5 minutes.

9.Make sure that chicken is well coated and then add coriander leaves.

10.Add some water to it and bring it to the boil for about 2 minutes.

11.Transfer this curry to a pressure cooker.

12.Give it 4-5 whistles for the chicken to get soft.

13.Cook more if it is not cooked properly. Try these recipes super suvai tamil

14.Put the curry in a serving bowl. Garnish with fresh coriander leaves and serve hot.

Anjeer Ki Barfi Recipe Super Suvai Tamil

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Anjeer Ki Barfi samayal super suvai tamil

1.Soak 1 cup of Anjeer for at least 2 hours.

2.After soaking grind it to make a paste and keep aside.

3.Dry roast khus khus in a pan until light golden, followed by Cashew nuts and make a powder out of it.

Prepare Barfi:

1.Melt ghee in a non-stick pan and add the anjeer paste to it.

2.Add condensed milk and cardamom powder. Mix well on low heat for better cooking.

3.Now add cashewnut powder and mix it properly with the mixture using spatula.

4.Mix it till it becomes a sticky paste.

5.Now spread it on a butter paper and level it evenly.

6.Sprinkle khus khus over it and roll it into the butter paper.

7.Refrigerate it for about 30 minutes. Try these recipes super suvai tamil

8.After refrigeration, open up the paper wrap and slice it to make pieces of any shape.

9.Serve it at parties or store it for some daily dose of post-dinner desserts.

Anjeer Kaju Roll Recipe Super Suvai Tamil

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Anjeer Kaju Roll recipes super suvai tamil

2.Let the mixture cool down enough to handle.

4.Take another vessel cook beetroot juice and add cardamom powder, saffron, honey and pistachio in it. Mix this mixture with the already prepared cashew nut paste.

5.Take aluminium foil and spread the fig paste on it using pallet knife. Later, spread cashew nut paste over the fig paste with the help of a spatula.

6.Slowing roll over using silver foil into a roll very gently. Keep it in the freezer for couple of hours until it is hard enough to cut.

7.Cut it into roundels using sharp edge knife and serve. Try out these recipes super suvai tamil happy cooking

Key Ingredients: cashew nuts, figs, sugar, pistachio, green cardamom powder, saffron, honey, beetroot juice

Chocolate Kaju Katli Recipe Super Suvai Tamil

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Chocolate Kaju Katli recipes super suvai tamil

1.To begin making the Chocolate Kaju Katli, firstly grind the cashew nuts in a blender to make a fine powder.

4.If the syrup has reached single thread consistency, transfer the ground cashew nut powder into the syrup and stir continuously for 4-5 minutes. The mix will gradually turn into a thick paste.

6.Next, spread a sheet of butter paper on the counter top. Place the dough on it and roll the dough out with a rolling pin to a thickness of 5-6 mm, evenly.

8.When the chocolate has melted properly, pour it over the rolled kaju katli dough and spread it evenly with the help of a spatula.

9.Allow it to cool for some time and then transfer it to a surface and refrigerate it for 15-20 minutes/

Key Ingredients: cashew nuts, sugar, water, milk chocolate or dark chocolate

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tamilactressfan · 4 years ago

Text

Spicy chicken curry with Katli and Barfi desserts

Spicy Chicken Curry Recipe Super Suvai Tamil

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Spicy Chicken Curry recipes super suvai tamil

1.In a large saucepan heat oil and ghee together over a medium flame.

2.Add onion paste and cook for a minute or two to get a golden pink color.

3.Then add ginger and garlic paste. Mix well.

4.Cover the pan and let it cook for few minutes to get a little thick paste. Make sure the paste doesn’t burn.

5.After it has cooked, open the pan and add turmeric powder along with salt. Stir well until it appears as a yellow thick paste.

6.Add tomato puree and cook for a minute.

7.Add coriander powder, red Chilli powder, cumin powder and Garam Masala.

8.Put the chicken leg pieces in the gravy and cook for 5 minutes.

9.Make sure that chicken is well coated and then add coriander leaves.

10.Add some water to it and bring it to the boil for about 2 minutes.

11.Transfer this curry to a pressure cooker.

12.Give it 4-5 whistles for the chicken to get soft.

13.Cook more if it is not cooked properly. Try these recipes super suvai tamil

14.Put the curry in a serving bowl. Garnish with fresh coriander leaves and serve hot.

Anjeer Ki Barfi Recipe Super Suvai Tamil

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How to Make Anjeer Ki Barfi samayal super suvai tamil

1.Soak 1 cup of Anjeer for at least 2 hours.

2.After soaking grind it to make a paste and keep aside.

3.Dry roast khus khus in a pan until light golden, followed by Cashew nuts and make a powder out of it.

Prepare Barfi:

1.Melt ghee in a non-stick pan and add the anjeer paste to it.

2.Add condensed milk and cardamom powder. Mix well on low heat for better cooking.

3.Now add cashewnut powder and mix it properly with the mixture using spatula.

4.Mix it till it becomes a sticky paste.

5.Now spread it on a butter paper and level it evenly.

6.Sprinkle khus khus over it and roll it into the butter paper.

7.Refrigerate it for about 30 minutes. Try these recipes super suvai tamil

8.After refrigeration, open up the paper wrap and slice it to make pieces of any shape.

9.Serve it at parties or store it for some daily dose of post-dinner desserts.

Anjeer Kaju Roll Recipe Super Suvai Tamil

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How to Make Anjeer Kaju Roll recipes super suvai tamil

2.Let the mixture cool down enough to handle.

4.Take another vessel cook beetroot juice and add cardamom powder, saffron, honey and pistachio in it. Mix this mixture with the already prepared cashew nut paste.

5.Take aluminium foil and spread the fig paste on it using pallet knife. Later, spread cashew nut paste over the fig paste with the help of a spatula.

6.Slowing roll over using silver foil into a roll very gently. Keep it in the freezer for couple of hours until it is hard enough to cut.

7.Cut it into roundels using sharp edge knife and serve. Try out these recipes super suvai tamil happy cooking

Key Ingredients: cashew nuts, figs, sugar, pistachio, green cardamom powder, saffron, honey, beetroot juice

Chocolate Kaju Katli Recipe Super Suvai Tamil

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How to Make Chocolate Kaju Katli recipes super suvai tamil

1.To begin making the Chocolate Kaju Katli, firstly grind the cashew nuts in a blender to make a fine powder.

4.If the syrup has reached single thread consistency, transfer the ground cashew nut powder into the syrup and stir continuously for 4-5 minutes. The mix will gradually turn into a thick paste.

6.Next, spread a sheet of butter paper on the counter top. Place the dough on it and roll the dough out with a rolling pin to a thickness of 5-6 mm, evenly.

8.When the chocolate has melted properly, pour it over the rolled kaju katli dough and spread it evenly with the help of a spatula.

9.Allow it to cool for some time and then transfer it to a surface and refrigerate it for 15-20 minutes/

Key Ingredients: cashew nuts, sugar, water, milk chocolate or dark chocolate

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atravellingfoodie · 5 years ago

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Ambrosial No bake Strawberry Jelly Cheesecake Slice is an uncomplicated recipe that results in a lush creamy dessert that’s sets beautifully in the fridge. I have always been crazy about cheesecake, especially strawberry and vanilla cheesecake to be exact. Everything comes together to create the perfect treat for your pleasure.

This No bake Strawberry Jelly Cheesecake Slice recipe is perfect for those who like all things sweet that acquire a variation of flavours. I admit, not everyone has the same taste and enjoy the same things but each time I prepare this it’s gone in a flash.

To be honest, I actually prefer baked cheese cake, with passion fruit and caramel being my favourites. During those dreadful winter months those might be a good alternative but for now when we can still enjoy nice weather, I want to share my good old summer fridge cheese cake recipe with you.

The very first time I fell in love with strawberry cheesecake was one evening at one of the functions at our home in Cape Town. My family was big on entertainment and catering but for this event, everyone had brought something along. I can’t exactly remember what the occasion was but I can distinctively remember the moment my eyes fell on the Strawberry Jelly Cheesecake dessert.

What first caught my attention was the presentation of it. It was beautifully decorated with fresh strawberries and heavy cream and it just looked stunning. When I went ahead and helped myself to a slice or two, the first thing I tasted was the firm biscuit base that had a cinnamon flavour and the smooth texture of the creamy filling. It tasted just as good as it looked. What good is something looking great but tasting terrible, right? Unfortunately, I have no idea who made the cheesecake that day but I can definitely say that whoever it was did a fantastic job.

This Jelly Cheesecake Slice is smooth and velvety in texture, with a sharp, rich taste. I have to say, this recipe is more of a luxurious kind due to the mascarpone being added, but yet so simple as well. Some ingredients can be left out but the recipe as is, is delightful.

Top tips for the best Jelly Cheesecake Slice filling and biscuit base

For this particular Strawberry Jelly Cheesecake recipe, I add a few additional ingredients to enhance the flavour such as vanilla extract/essence, mascarpone cheese, cinnamon and lemon zest. For me, this creates the kind of flavour that I like. The lemon and lemon zest, along with the sugar content of the other ingredients creates a surge of flavour that you simply cannot resist. For the topping, I use only strawberry jelly and or fresh strawberries and serve it in different ways if I’m feeling a bit creative.

Be sure to use the cream cheese and the mascarpone cheese are at room temperature before proceeding to mix as this will also result in clumps.

Be sure to whip all ingredients thoroughly to ensure a smooth outcome. Failing to whip ingredients together properly will result in clumps.

If you want to achieve a sweeter taste it may be better to reduce the amount of lemon juice added.

If you are looking to find a cheaper option than the mascarpone cheese, you may use full fat creamed cottage cheese or full fat cream cheese with the condensed milk will to give you fabulous results as well.

Be sure to add enough melted butter to the biscuit crumbs for the base. Add additional melted butter if needed and thoroughly work it through to avoid a crumbling base.

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Why add Mascarpone cheese to the Jelly Cheesecake Slice filling

Well, Mascarpone was used for many things cooking related in our home but I was not a fan of it till my trip to Istanbul in 2017. Whilst in Istanbul, we went on a few fantastic food tours. Our first food tour featured the type of breakfast the Turkish people enjoy and for those who don’t know, you cannot travel to Turkey without enjoying the velvety clotted cream bathed in a sweet sweep of honey known as bal kaymak. I literally could not get enough this stuff while we were in Turkey.

Read more: Culinary backstreets food tour of Istanbul

I was a bit obssesed and when I got back to Cape Town I had an unusual craving for it and since we couldn’t find kaymak, I remembered mascarpone. I got me some mascarpone and swooped a bit of honey over it on crispy toast and that got my craving slightly satisfied. It was like Istanbul all over again. I use mascarpone quite a lot and especially in desserts. I use it for waffle topping, fridge tarts, flap-jack toppings and now, cheese cake. In our home you will always find mascarpone. It’s just one of those things that we always have.

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No bake Cheesecake Slice variations and garnish for those who don’t like jelly

Blueberries are also a pretty and delicious way to decorate your dessert. Homemade blueberry jam tastes heavenly.

Whipped caramel or caramel syrup compliments cheese cake really well too.

Chocolate syrup/sauce or melted chocolate is great as well. If all else fails, chocolate is always there to save the day.

Fresh fruits are also a beautiful way to decorate any dessert.

And lastly, jelly makes for an affordable but luscious looking homemade dessert.

Other recipes you may like

Dreamy Moist Strawberry Vanilla Cake recipe

Best Glazed Orange Bundt Cake

Old Fashioned Spiced Boiled Fruit Cake

Decadent Chocolate Cake with ganache frosting

Cape Malay Potato Pudding (Aartappel porring)

Brioche Bread and Butter pudding (brood porring)

Ambrosial No bake Strawberry Jelly Cheesecake Slice

This No bake Strawberry Jelly Cheesecake Slice is an uncomplicated recipe that results in a lush creamy dessert that's sets beautifully in the fridge.

Chese cake base

300 grams Tennis biscuits or coconut shortbread biscuits (approximately 1 1/2 packets)

70 grams unsalted butter, melted (approximately 5 tablespoons)

1.25 ml cinnamon powder (approximately 1/4 teaspoon)

Cheese cake filling

140 grams mascarpone cheese (approximately 60 ml or 4 tablespoons)

250 gram full fat cream cheese or smooth cottage cheese (approximately 1 tub)

250 ml sweetened full cream condensed milk (approximately 1 tin)

60 ml lemon juice, freshly squeezed (approximately 4 tablespoons)

5 ml lemon zest, finely grated (approximately 1 teaspoon)

5 ml vanilla extract (approximately 1 teaspoon)

Strawberry cheese cake topping

80 grams strawberry jelly granules (approximately 1 packet)

250 ml boiling water (approximately 1 cup)

How to make a cheesecake base

Finely crush tennis biscuits with a rolling pin or food processed and add the melted butter. Combine the two ingredients until it is like wet sand with no big pieces.

Add the cinnamon powder and mix to combine.

Press the buttery cookie crumbs into the base of a serving dish with the back of a spoon or the flat bottom of a measuring cup and place into the fridge to chill until required.

How to make cheesecake filling

Mix the strawberry jelly granules with 1 cup of boiling water. Set this aside to cool completely at room temperature, until required.

In a medium size mixing bowl, beat the mascarpone and cream cheese for 3-5 minutes until smooth and fluffy.

Add the condensed milk and vanilla extract to the cream cheese mixture and beat for a further 5 minutes until it is combined.

Add the lemon juice and lemon zest and beat for another 5 minutes.

Pour the filling mixture over the chilled biscuit base and smooth the surface.

Place in the refrigerator to set for at least 30 minutes.

Pour over the cooled strawberry jelly and place back in the refrigerator, allow to chill for 4-6 hours to set completely before serving.

When ready to serve cut the cheesecake into squares and serve with a garnish of fruit or whipped fresh cream.

If you liked the recipe above please consider rating the recipe and leaving a comment below. Also keep in touch on Facebook, Twitter, Pinterest and Instagram for more updates.

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Ambrosial No bake Strawberry Jelly Cheesecake Slice Ambrosial No bake Strawberry Jelly Cheesecake Slice is an uncomplicated recipe that results in a lush creamy dessert that's sets beautifully in the fridge.

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derrickappleus · 6 years ago

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26 Easy Desserts You Can Make in a Slow Cooker

Maybe it’s just me, but something about chilly weather makes me crave ultra-cozy desserts. I have a huge sweet tooth anyway, but it seems to get more intense as fall and winter roll around. I’m ready to curl up in front of the fire with a cup of tea and just about any type of warm baked good! Of course, that also means I’m not very motivated to cook when I’m wrapped up in my blanket cocoon. That’s why these easy desserts you can make in a slow cooker are perfect: They’re made in the Crock Pot, so they’re all super easy!

Try one of these amazing 26 slow cooker desserts for a deliciously indulgent bite any day of the week. You’d be amazed what you can make in a Crock Pot, so we know you’ll find something you like on this list! Besides, sometimes you just need to have a cheat day, right?

1. Slow Cooker Low Carb Maple Custard

Create the ultimate creamy custard without all the hassle of the stovetop. You don’t have to worry about scalding or curdling the custard mixture thanks to the slow cooker keeping everything at the ideal temperature—low and slow is the way to go. Only five ingredients and bursting with rich, maple flavor!

2. Slow Cooker Apple Crisp

A delicious cold weather treat, apple crisp can easily be made in a Crock Pot. The topping becomes nice and crispy while the apples get super tender. Simply prepare the apples, top them with the crumble mixture, and let it all cook. It doesn’t get much easier than that, does it?

3. Crock Pot Apple Maple Pecan French Toast

If you can have dessert for breakfast, surely it’s okay to have breakfast for dessert! This indulgent treat is filled with fall flavors, including rich maple syrup, crunchy pecans, and sweet apples. This recipe is perfect for a chilly morning brunch or a late evening treat.

4. Slow Cooker Banana Bread

A tried an true classic, yes, but even banana bread can be made in the slow cooker! Is there anything this miracle appliance can’t do? This recipe is simple to assemble, and by cooking the bread at a low temperature, your loaf won’t dry out like it could in the oven. Serve it warm for an easy dessert!

5. Slow Cooker Gingerbread Latte

A sweet drink can definitely be a great dessert, and what better way to be festive around the holidays than with a spicy gingerbread latte? You can even line the mugs with caramel and top it all off with cookies for a festive touch. Making warm drinks in a big batch like this are perfect for parties—there’s plenty to go around, and it’s easy to keep warm!

6. Slow Cooker Peach Cobbler

This recipe reminds me of making cobbler in a cast iron skillet, but using the slow cooker is just as easy and delicious. Using a pre-made yellow cake mix makes this dessert even easier to assemble, and it’s perfect when you’re craving a weeknight treat. Plus, you can use frozen peaches, so you can enjoy this dessert all year long!

7. Slow Cooker Rocky Road Fondue

Fondue is usually seen as a difficult dessert not worth the trouble. By making it in a Crock Pot, fondue night can be whenever you want! With only five ingredients, this treat couldn’t be any easier. Feel free to get creative with the foods you dip into the chocolate! We love using fruits, marshmallows, and and graham crackers.

8. Crock Pot Pecan Pie

Yes, pie can be made in a slow cooker! Impress your guests this holiday season by telling them you made this delectable pie without even turning on your oven. By using a Crock Pot liner, you even cut down on the mess! You can even freeze the baked pie for later—perfect for when you’re busy during the holidays.

9. Easy Crock Pot Caramel Rolls

Commonly known as “monkey bread,” these caramel rolls are made with flavored refrigerated biscuit dough and topped with a deliciously sticky caramel glaze. Done in only one and a half hours, this delicious dessert can be made in a hurry. Drizzle with a bit of icing for a sweet, indulgent treat!

10. Peppermint Nut Clusters

Nothing is more synonymous with festive treats than peppermint, so make a big batch of these nut clusters to give as gifts during the holidays. With only three ingredients (Hershey’s Peppermint Kisses, peanuts, and candy canes), this delicious dessert mix is ultra crave-worthy!

11. Slow Cooker Pumpkin Pecan Cobbler

This cobbler recipe is a warm and delicious addition to your seasonal baking repertoire. It’s filled with all the flavors you love from pumpkin pie but with a fraction of the work. In fact, you get to toss it all into the slow cooker and walk away! After you top it off with the crunchy pecan topping, it’ll be completely irresistible.

12. Skinny Slow Cooker Caramel Apple Cider

This dessert drink is simple to assemble, and it’s even healthy! Plenty of apples, a bit of orange, and loads of cinnamon and other warming spices make this classic drink perfect for a chilly night in. We suggest starting it in the morning and letting it cook on low all day long. This allows all of the flavors to blend perfectly together!

13. Slow Cooker Cinnamon Almonds

Spiced nuts are always great to have on hand, whether it be for a snack or to give as an easy gift. These cinnamon almonds are the perfect blend of sugar and spice. Just make sure to stir them every 20 minutes so they don’t end up in big clumps. We guarantee you’ll be grabbing handful after handful!

14. Slow Cooker Applesauce with Cranberries

Apples are in peak season during the fall months, so put them to good use by making this tasty applesauce! Slow cooker applesauce has been popular for awhile now, but this recipe is a little different. By adding apple cider and cranberries, you get an extra apple-y taste, and a bright tart flavor. Perfect for a chilly night in.

15. Slow Cooker Peppermint Hot Chocolate

What’s more festive for the holidays than hot chocolate? This recipe is silky smooth thanks to the addition of whole milk and condensed milk. The kids will love adding extra marshmallows and candy canes to their mugs, and they can even leave some out for Santa, too!

16. Slow Cooker Lemon Bars

Craving the bright flavors of summer during those bleak winter months? Grab a lemon bar! If you’ve never used the slow cooker to bake before, these sweet-tart bars will make you a true believer.

17. Crock Pot Sugar-Free Pumpkin Pie Bars

Get your pumpkin pie fix without all the work with this amazing pumpkin pie bar recipe. The crust is simple to make, and the filling is deliciously rich like a traditional pumpkin pie. Oh, and did we mention it’s only 76 calories per serving? Um, yes please!

18. Slow Cooker Sweet Potato Casserole

This Thanksgiving staple can be made in a Crock Pot, freeing up some much-needed oven space. With a few pantry staples, this dessert casserole is perfect to make during the holidays. The marshmallows still get nice and toasty on the top, so make your Thanksgiving prep even easier this year!

19. Easy Pumpkin Butter

Perfect for holiday gifts, or just to keep for yourself, this pumpkin butter is smooth and delicious. Packed full of spices, the pumpkin butter becomes thick thanks to the steam generated in the slow cooker. Simply combine all the ingredients and cook it low and slow for optimal results.

20. Slow Cooker Triple Berry Crisp

Another healthy dessert, this berry crisp is perfect for those times you find yourself craving something sweet. Maple syrup adds the perfect amount of sweetness to the dish, and the topping stays plenty crispy when cooked. Plus, you can use frozen berries, making it a year-round treat!

21. Crock Pot Sugar-Free Chocolate Molten Lava Cake

Ooey and gooey, this molten lava cake is any chocolate-lover’s dream. The cake gets an extra hit of chocolate flavor thanks to the chocolate chips. Top it with a hearty dollop of whipped cream and you’re all set. It’s even gluten-free and only clocks in at 157 calories per serving!

22. Slow Cooker Brown Betty

Somewhat of a forgotten bake, the “brown betty” is a baked fruit pudding (traditionally made with apples) and topped with a crumb mixture. This dessert only takes 10 minutes to assemble, making it super easy to prepare. Warm and spicy, the apples become tender when cooked and take on plenty of cinnamon flavor.

23. Slow Cooker Fudge

Did you know you could make fudge in the slow cooker? I didn’t! This decadent, guilt-free fudge tastes absolutely amazing. Each bite contains only 114 calories, making it the perfect portion-sized treat when you need to satisfy your sweet tooth.

24. Crock Pot Apple Pear Cider

Of course everyone loves apple cider, but step up the traditional recipe by adding pears into the mix. The mixture of fruits and spices blend together perfectly, creating the ultimate autumn and winter drink. Maple syrup finishes it off with a natural sweetness—you’ll never buy cider again after you taste this!

25. Crock Pot Sugar-Free Dairy-Free Fudge

Fudge is known for being a finicky dessert, so make this fool-proof version in a slow cooker for optimal results. With only four ingredients, this fudge is slow delicious and creamy, you’ll never know it’s sugar-free and only 65 calories per serving! Bag it up for an easy gift to give during the holidays!

26. Slow Cooker Pumpkin Bread

Spice-filled pumpkin bread is crave-worthy during chillier months, and for good reason: it’s delicious! Studded with chocolate chips, this version is rich and moist thanks to the addition of cream cheese. The inside still stays soft and tender, so you’ll be going back for more slices in no time!

Is anyone else hungry after reading all of those recipes? I know I am! Plus, they’re all so easy to assemble, which means I can take a cozy nap while my Crock Pot does all the work for me. It doesn’t get much better than that, does it? Pull out your slow cooker and get to baking!

Looking for more great SkinnyMs. content? Check us out on Facebook, Twitter, Instagram, and Pinterest for even more recipes and meal plans!

The post 26 Easy Desserts You Can Make in a Slow Cooker appeared first on Skinny Ms..

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quintinefowler-blog · 6 years ago

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Healthy Holiday and Christmas Cookies – Tips and Recipes

When you are invited to a holiday gift exchange party or you just want to bake cookies at home, it can be hard when you are trying to be healthier. A lot of holiday cookies, whether for Christmas or other holidays, are filled with chocolate, sugar, caramel, peanut butter, and a lot of other ingredients that definitely add to the calories, fat, and carb content. Here are some tips that can help you bake healthier holiday cookies, whether they become gluten-free, low-carb, or lower in fat and calories.

Tips and Tricks for Baking Healthier Christmas Cookies

Switch to Dark Chocolate

Quite a few Christmas cookies contain chocolate, but that doesn’t mean you need to do without these yummy cookies when you are trying to be healthier. A better way to make healthy Christmas cookies with chocolate is to make the switch to dark chocolate. It is slightly less in fat and calories, but more important, dark chocolate is good for you. It is filled with antioxidants, and sometimes even doctor-recommended. Add dark chocolate chips to your favorite Christmas cookies to make them a little healthier.

Roll Flatter Sugar Cookie Dough

A super easy way to cut the overall fat and calories per cookie with traditional sugar cut-out cookies is to roll the dough flatter. You are going to reduce the portion sizes, but still have some amazing sugar cookies. It is a simple way to get some cookies that will cut the nutritional facts in half, but by using the exact same sugar recipe your family is used to. It also lets you have more dough to make even more cookies than you are used to making.

Use Healthy Oils

Another thing that Christmas cookies often have in common is using a lot of fats, such as butter. However, you can easily make them heart healthy by cutting out those fats and instead switching to healthier oils. Get rid of all the butter, shortening, and vegetable oil in the recipe, and opt for coconut oil, olive oil, or canola oil instead. There are even some substitutions that allow you to use pureed fruit to replace the fats and make them even healthier.

Try Adding Some Dates

If you feel that your holiday cookies need to be sweeter, but you want to reduce the amount of sugar being used, you can replace the sweetness with dates. Dates are a type of fruit that tastes a bit nutty, but in general has a mild flavor. They contain a lot of sweetness, so when you puree them and add them to your cookie recipes, it makes a big difference without adding to the fat or calories of the cookies recipes.

Healthy Holiday and Christmas Cookie Recipes

Healthy Chocolate Cookie Recipes

What better cookie during the holidays than one with chocolate? If you and your family are trying to be healthier, you can still make chocolate cookies. It is just matter of re-thinking what makes a good holiday cookie. Here are some ideas for Christmas or holiday cookies with chocolate that are more nutritious.

Chocolate and Fruit Cookies

These cookies can use any type of fruit you want, though for the holidays, cranberries or raspberries are highly recommended. To make them healthier, you want to use dark chocolate pieces instead of milk chocolate chips. You will then need chopped fresh fruit, baking powder, coconut oil, vanilla extract, egg, oats, whole wheat flour, cinnamon, and salt. Pure maple syrup is also needed, but make sure you get the pure, organic maple syrup, not the kind that is filled with sugar.

Simple Almond Cookies

This recipe calls for just 4 ingredients, so not only is it a healthier chocolate cookie recipe for the holiday season, but it is also simple and inexpensive to make. All you need for the almond cookies are some coconut flakes, chocolate chips (you can use semi-sweet or dark), chopped almonds, and condensed milk. To make them healthier, go ahead and use fat-free or reduced fat condensed milk. To add a bit more flavor, try using some lightly salted chopped almonds for the cookies.

Chewy Chocolate Cookies

These are chocolate cookies that are soft, chewy, and don’t contain any flour. They are perfect for if anyone in your family is gluten-free or on another diet where they can’t have any regular flour at all. The cookies use cocoa powder, powdered sugar, egg whites, vanilla extract, salt, dark chocolate chips, sea salt, and espresso powder. They are flavorful, very soft, and simple to make. They also happen to be healthier by not having flour and using egg whites instead of full eggs with the yolk.

Crinkle Cookies

Chocolate crinkle cookies are really popular during the holiday season, especially when you are putting together a variety of cookies to give out to neighbors or bring to a cookie exchange. These crinkle cookies are made with chocolate and have some variations that make them healthier for you. The ingredients include coconut palm sugar, unsweetened cocoa powder, egg whites, vanilla, oat or wheat flour, coconut oil, Stevia, salt, and some icing sugar.

Healthy Peanut Butter Cookie Recipes

Everyone loves having peanut butter for holiday treats, and while peanut butter on its own is good for you, cookies that use peanut butter often have a lot of butter, sugar, and other ingredients that don’t make them the healthiest option. The following peanut butter cookie recipes still use some of these traditional ingredients, but they have a few variations to make the cookies lighter.

No-Bake Peanut Butter Balls

These cookies are going to seem like they have some fattening ingredients, but you can control the nutrition in a couple different ways. First of all, they are balls, which means you are controlling how big each one is. Make them a little smaller, so that family members grab just one or two, and don’t end up eating as much as if the balls were a bigger size. You can also use natural, unsalted peanut butter instead of jarred peanut butter, and use a bran cereal instead if crisped rice cereal. Finally, consider using dark chocolate chips instead of semisweet. You will combine the peanut butter, butter, powdered sugar, cereal, and chocolate chips together.

Healthier Peanut Butter Fudge

Did you know you can still enjoy some fudge during the holidays? You definitely can with this alternative recipe, as long as you also watch your portion sizes. This fudge uses peanut butter and cream cheese, making it creamy, but not as fattening as pure chocolate fudge. Use unsweetened and unsalted peanut butter, vanilla extract, fat-free cream cheese, butter or olive oil, Stevia powder, and whey protein to make your low-fat peanut butter fudge.

Peanut Butter Cookies

These peanut butter cookies give you the traditional cookies, but the ingredients will cut the fat and calories a bit. Start with reduced-fat peanut butter, or make your own, then include all-purpose flour, baking soda, salt, butter, and granulated sugar. You also want to use light brown sugar to cut the calories even more, and use an egg white instead of the full egg. Add a little vanilla extract and non-fat milk. After combining these ingredients, you can make small cookie balls, flatten them on the pan with a fork, then bake them just as you would any other peanut butter cookies.

As you can see from this recipe, you are still using real peanut butter to make some delicious Christmas cookies, but changing up some of the ingredients to make them a little healthier.

Healthy Spiced Cookie Recipes

Many Christmas cookies don’t rely on chocolate, peanut butter, and caramel for flavor, but instead rely on the unique spices. This often includes cookies with ginger and molasses, providing some tasty and decadent traditional holiday cookies. You can still make these spiced cookies, but also make a healthier version for your family and friends. Try out some of these wonderful spiced cookie recipes that are a little more nutritious and less fattening.

Healthier Molasses Cookies

One type of traditional holiday cookie is the molasses cookie. These are strong and decadent, and often added to the mix during cookie exchange parties. This recipe just changes a few things to make them a little better for you. To start with, you are going to cut the amount of flour in half, so that half is all-purpose white flour, while the other half is whole wheat flour. Another change is to break up how much butter is used, and add in some olive or coconut oil instead. The rest of the ingredients are the same, such as your sugar, molasses, ginger, and spices like ground cinnamon, salt, cloves, and ginger.

Skinny Gingerbread Cookies

Gingerbread cookies are usually a family favorite, so the last thing you want to do is skip them entirely just so you can have some healthier cookies. Luckily, it is easy to turn gingerbread cookies into a healthy treat during the holiday season. For a healthier gingerbread cookie, go ahead and use your unsalted butter, but switch to brown sugar and unsweetened applesauce. You can use an egg white instead of the full egg with yolk, and mix some whole wheat flour as well. Reduce the overall amount of sugar, and instead add some dark molasses, along with any spices you usually add, such as cinnamon and ginger.

Low-Carb Snickerdoodle Cookies

If anyone in your family is on a low-carb diet or has diabetes, they will enjoy these alternative snickerdoodle cookies. Theya re made with almond flour, applesauce, Stevia, brown sugar, egg whites, brown sugar, and ground cinnamon. Then you have some classic ingredients for the cookies, including vanilla, baking soda, and cream of tartar.

Chai Spiced Snickerdoodles

Another way to have healthier snickerdoodle cookies is to make them with some chai spice, which is the perfect addition to your cup of chai tea. They use whole wheat pastry flour, spices like cloves, ginger, and cinnamon, baking powder, cornstarch, coconut oil, vanilla extract, and coconut sugar.

Healthy Cookie Exchange Cookie Recipes

These cookie recipes are going to give you some great ideas for healthy cookies that are perfect for your cookie exchange. They still taste delicious, but have some really easy recipe alterations to make them lower in carbs and calories. Take a look at some of these decadent creations.

Maple Cinnamon Delights

Cinanmon and maple are the perfect combination when you want to bring something a little different to your Christmas cookie exchange party. For these cookies, you only need a few ingredients, so they are also super easy to make. You will need flour, but you can opt for whole wheat flour to increase the nutrition of the cookies. Use ½ cup butter, then some olive oil to take the place of the other ½ cup of butter. You then need sugar, cinnamon, maple syrup, and maple flavoring.

Low-Fat Pecan Balls

These have many names, from pecan balls or pecan cookies, to Italian wedding cookies. The pecan balls are not very fattening even with the standard ingredients, though you can also use sugar substitutes or switch to almond flour or whole wheat flour instead of regular white flour. All you need for these simple and delicious cookies are confectioners’ sugar, flour, vanilla, salt, butter, and pecan chips. As you can see, they are already going to be a lighter cookie just with the minimal ingredients.

Shortbread Cookies

These are great shortbread cookies that are made to be gluten-free and naturally healthier thanks to the recipe alternatives. You can dip them in some dark chocolate to add to the overall appeal for the Christmas cookie exchange party. Ingredients needed for gluten-free shortbread cookies are dairy-free butter, gluten-free flour, gluten-free baking powder, powdered sugar, xantham gum, and soy chocolate chips or dairy-free chocolate chips. These are fragile cookies, so place them in the cookie tins very carefully.

Light Lemon Cookies

When you want to add something tart and fruity to your cookie exchange creations, these light lemon cookies are perfect. They are a type of snickerdoodle cookie that uses lots of lemon for soft and chewy cookies. You will need egg whites, butter, lemon zest, salt, baking powder, cornstarch, whole wheat flour, vanilla extract, and butter extract. The cookies are simple to make, with a consistency similar to snickerdoodles, but a lemon makeover. The ingredients are naturally lighter than many other types of cookies filled with chocolate, peanut butter, and sugar.

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tastyindianrecipesgoogle · 4 years ago

Text

Two special and two normal sweet recipes

Chocolate Kaju Katli Recipe Super Suvai Tamil

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Chocolate Kaju Katli recipes super suvai tamil

1.To begin making the Chocolate Kaju Katli, firstly grind the cashew nuts in a blender to make a fine powder.

4.If the syrup has reached single thread consistency, transfer the ground cashew nut powder into the syrup and stir continuously for 4-5 minutes. The mix will gradually turn into a thick paste.

6.Next, spread a sheet of butter paper on the counter top. Place the dough on it and roll the dough out with a rolling pin to a thickness of 5-6 mm, evenly.

8.When the chocolate has melted properly, pour it over the rolled kaju katli dough and spread it evenly with the help of a spatula.

9.Allow it to cool for some time and then transfer it to a surface and refrigerate it for 15-20 minutes/

Key Ingredients: cashew nuts, sugar, water, milk chocolate or dark chocolate

Grilled Almond Barfi (Sugar Free) Recipe Super Suvai Tamil

The guilt-free way to enjoy the festivities this festive season! Prepare this easy badam recipe at home, absolutely sugar-free! A simple. three ingredient recipes super suvai tamil, this barfi is packed with goodness of almonds and flavourful khoya, grilled to perfection. Prepare at home and serve all your guests at special occasions and parties.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

Key Ingredients: khoya, sweetener (optional), almonds (crushed)

How to Make Grilled Almond Barfi (Sugar Free) recipes super suvai tamil

1.Grate the khoya and keep aside.

2.Heat a pan and add khoya, now add 40 g of sweetener if you are using one and cook on low heat for 3-4 minutes.

3.Remove from fire and mix in roasted and crushed almonds. Immediately transfer to individual serving dish.

4.You can sprinkle the remaining sweetener on top. Place the dish in a hot oven at 200 C with heat only from top and allow the sugar to caramelize.

5.Remove and serve immediately. Try these recipes super suvai tamil

Anjeer Ki Barfi Recipe Super Suvai Tamil

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Anjeer Ki Barfi samayal super suvai tamil

1.Soak 1 cup of Anjeer for at least 2 hours.

2.After soaking grind it to make a paste and keep aside.

3.Dry roast khus khus in a pan until light golden, followed by Cashew nuts and make a powder out of it.

Prepare Barfi:

1.Melt ghee in a non-stick pan and add the anjeer paste to it.

2.Add condensed milk and cardamom powder. Mix well on low heat for better cooking.

3.Now add cashewnut powder and mix it properly with the mixture using spatula.

4.Mix it till it becomes a sticky paste.

5.Now spread it on a butter paper and level it evenly.

6.Sprinkle khus khus over it and roll it into the butter paper.

7.Refrigerate it for about 30 minutes. Try these recipes super suvai tamil

8.After refrigeration, open up the paper wrap and slice it to make pieces of any shape.

9.Serve it at parties or store it for some daily dose of post-dinner desserts.

Homemade Gulab Jamun Recipe Super Suvai Tamil

This classic Indian dessert usually enjoyed during festive occasions, might seem impossible to make at home but can actually be made at home. Gulab meaning rose and Jamun meaning berry makes for Gulab Jamun as a berry-sized ball dunken in rose flavoured sugar syrup. These recipes super suvai tamil can be served hot with vanilla ice-cream or just a stand-alone chilled dish.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

Prepare Sugar Syrup recipes super suvai tamil

1.Take required quantity of sugar and water in a deep pan. Stir and bring to boil on high flame for sugar to dissolve.

2.Now add milk and cardamom seeds to the sugar water. Boil further and strain.

3.Then add saffron and cardamom powder and bring the mixture to rolling boil for about 5-6 minutes until it becomes little sticky.

Prepare Gulab Jamun Balls:

1.Take the grated Khoya in a medium size deep bowl.

2.Add baking soda and maida. Combine them thoroughly but gently using a spoon.

3.Add a teaspoon of milk to it and knead all of them together to make a smooth and soft dough. Add another teaspoon of milk if required.

4.Make sure that the dough is a bit softer to avoid cracking of ball while deep frying.

5.Divide the dough into equal parts and make smooth surfaced balls out of it.

6.Now heat ghee in a pan over medium flame and add the Jamun balls to deep-fry them. Cook evenly until it becomes golden brown.

7.Make sure that you do not cook on high flame otherwise the balls will burn.

8.Now drain and let them cool for few minutes.

9.Then immerse the gulab jamuns in the warm sugar syrup for at least 30 minutes. It increases in size when it soaks the sugar syrup.

10.Hot and tasty sweet dish is ready to serve. try these recipes super suvai tamil

0 notes

superrecipesonline · 4 years ago

Text

Two special and two normal sweet recipes

Chocolate Kaju Katli Recipe Super Suvai Tamil

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Chocolate Kaju Katli recipes super suvai tamil

1.To begin making the Chocolate Kaju Katli, firstly grind the cashew nuts in a blender to make a fine powder.

4.If the syrup has reached single thread consistency, transfer the ground cashew nut powder into the syrup and stir continuously for 4-5 minutes. The mix will gradually turn into a thick paste.

6.Next, spread a sheet of butter paper on the counter top. Place the dough on it and roll the dough out with a rolling pin to a thickness of 5-6 mm, evenly.

8.When the chocolate has melted properly, pour it over the rolled kaju katli dough and spread it evenly with the help of a spatula.

9.Allow it to cool for some time and then transfer it to a surface and refrigerate it for 15-20 minutes/

Key Ingredients: cashew nuts, sugar, water, milk chocolate or dark chocolate

Grilled Almond Barfi (Sugar Free) Recipe Super Suvai Tamil

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

Key Ingredients: khoya, sweetener (optional), almonds (crushed)

How to Make Grilled Almond Barfi (Sugar Free) recipes super suvai tamil

1.Grate the khoya and keep aside.

2.Heat a pan and add khoya, now add 40 g of sweetener if you are using one and cook on low heat for 3-4 minutes.

3.Remove from fire and mix in roasted and crushed almonds. Immediately transfer to individual serving dish.

4.You can sprinkle the remaining sweetener on top. Place the dish in a hot oven at 200 C with heat only from top and allow the sugar to caramelize.

5.Remove and serve immediately. Try these recipes super suvai tamil

Anjeer Ki Barfi Recipe Super Suvai Tamil

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Anjeer Ki Barfi samayal super suvai tamil

1.Soak 1 cup of Anjeer for at least 2 hours.

2.After soaking grind it to make a paste and keep aside.

3.Dry roast khus khus in a pan until light golden, followed by Cashew nuts and make a powder out of it.

Prepare Barfi:

1.Melt ghee in a non-stick pan and add the anjeer paste to it.

2.Add condensed milk and cardamom powder. Mix well on low heat for better cooking.

3.Now add cashewnut powder and mix it properly with the mixture using spatula.

4.Mix it till it becomes a sticky paste.

5.Now spread it on a butter paper and level it evenly.

6.Sprinkle khus khus over it and roll it into the butter paper.

7.Refrigerate it for about 30 minutes. Try these recipes super suvai tamil

8.After refrigeration, open up the paper wrap and slice it to make pieces of any shape.

9.Serve it at parties or store it for some daily dose of post-dinner desserts.

Homemade Gulab Jamun Recipe Super Suvai Tamil

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

Prepare Sugar Syrup recipes super suvai tamil

1.Take required quantity of sugar and water in a deep pan. Stir and bring to boil on high flame for sugar to dissolve.

2.Now add milk and cardamom seeds to the sugar water. Boil further and strain.

3.Then add saffron and cardamom powder and bring the mixture to rolling boil for about 5-6 minutes until it becomes little sticky.

Prepare Gulab Jamun Balls:

1.Take the grated Khoya in a medium size deep bowl.

2.Add baking soda and maida. Combine them thoroughly but gently using a spoon.

3.Add a teaspoon of milk to it and knead all of them together to make a smooth and soft dough. Add another teaspoon of milk if required.

4.Make sure that the dough is a bit softer to avoid cracking of ball while deep frying.

5.Divide the dough into equal parts and make smooth surfaced balls out of it.

6.Now heat ghee in a pan over medium flame and add the Jamun balls to deep-fry them. Cook evenly until it becomes golden brown.

7.Make sure that you do not cook on high flame otherwise the balls will burn.

8.Now drain and let them cool for few minutes.

9.Then immerse the gulab jamuns in the warm sugar syrup for at least 30 minutes. It increases in size when it soaks the sugar syrup.

10.Hot and tasty sweet dish is ready to serve. try these recipes super suvai tamil

0 notes

tamilactressfan · 4 years ago

Text

Two special and two normal sweet recipes

Chocolate Kaju Katli Recipe Super Suvai Tamil

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Chocolate Kaju Katli recipes super suvai tamil

1.To begin making the Chocolate Kaju Katli, firstly grind the cashew nuts in a blender to make a fine powder.

4.If the syrup has reached single thread consistency, transfer the ground cashew nut powder into the syrup and stir continuously for 4-5 minutes. The mix will gradually turn into a thick paste.

6.Next, spread a sheet of butter paper on the counter top. Place the dough on it and roll the dough out with a rolling pin to a thickness of 5-6 mm, evenly.

8.When the chocolate has melted properly, pour it over the rolled kaju katli dough and spread it evenly with the help of a spatula.

9.Allow it to cool for some time and then transfer it to a surface and refrigerate it for 15-20 minutes/

Key Ingredients: cashew nuts, sugar, water, milk chocolate or dark chocolate

Grilled Almond Barfi (Sugar Free) Recipe Super Suvai Tamil

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

Key Ingredients: khoya, sweetener (optional), almonds (crushed)

How to Make Grilled Almond Barfi (Sugar Free) recipes super suvai tamil

1.Grate the khoya and keep aside.

2.Heat a pan and add khoya, now add 40 g of sweetener if you are using one and cook on low heat for 3-4 minutes.

3.Remove from fire and mix in roasted and crushed almonds. Immediately transfer to individual serving dish.

4.You can sprinkle the remaining sweetener on top. Place the dish in a hot oven at 200 C with heat only from top and allow the sugar to caramelize.

5.Remove and serve immediately. Try these recipes super suvai tamil

Anjeer Ki Barfi Recipe Super Suvai Tamil

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Anjeer Ki Barfi samayal super suvai tamil

1.Soak 1 cup of Anjeer for at least 2 hours.

2.After soaking grind it to make a paste and keep aside.

3.Dry roast khus khus in a pan until light golden, followed by Cashew nuts and make a powder out of it.

Prepare Barfi:

1.Melt ghee in a non-stick pan and add the anjeer paste to it.

2.Add condensed milk and cardamom powder. Mix well on low heat for better cooking.

3.Now add cashewnut powder and mix it properly with the mixture using spatula.

4.Mix it till it becomes a sticky paste.

5.Now spread it on a butter paper and level it evenly.

6.Sprinkle khus khus over it and roll it into the butter paper.

7.Refrigerate it for about 30 minutes. Try these recipes super suvai tamil

8.After refrigeration, open up the paper wrap and slice it to make pieces of any shape.

9.Serve it at parties or store it for some daily dose of post-dinner desserts.

Homemade Gulab Jamun Recipe Super Suvai Tamil

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

Prepare Sugar Syrup recipes super suvai tamil

1.Take required quantity of sugar and water in a deep pan. Stir and bring to boil on high flame for sugar to dissolve.

2.Now add milk and cardamom seeds to the sugar water. Boil further and strain.

3.Then add saffron and cardamom powder and bring the mixture to rolling boil for about 5-6 minutes until it becomes little sticky.

Prepare Gulab Jamun Balls:

1.Take the grated Khoya in a medium size deep bowl.

2.Add baking soda and maida. Combine them thoroughly but gently using a spoon.

3.Add a teaspoon of milk to it and knead all of them together to make a smooth and soft dough. Add another teaspoon of milk if required.

4.Make sure that the dough is a bit softer to avoid cracking of ball while deep frying.

5.Divide the dough into equal parts and make smooth surfaced balls out of it.

6.Now heat ghee in a pan over medium flame and add the Jamun balls to deep-fry them. Cook evenly until it becomes golden brown.

7.Make sure that you do not cook on high flame otherwise the balls will burn.

8.Now drain and let them cool for few minutes.

9.Then immerse the gulab jamuns in the warm sugar syrup for at least 30 minutes. It increases in size when it soaks the sugar syrup.

10.Hot and tasty sweet dish is ready to serve. try these recipes super suvai tamil

0 notes

omgstarstruckstudentbear-blog · 7 years ago

Text

Important Component To think about Earlier than Starting CPR Lessons Dallas

Essential Element To think about Before Starting CPR Courses Dallas

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0 notes