#yamaimo

[falseandrealultravival]

Yamakake gohan :Yam topping-rice (cooking)

Yamaimo is one of the few plants that grows naturally in Japan. It can be divided into several types. Wild yam, Japanese yam (Chinese yam), Yamatoimo, etc. Of these, wild yam and Yamatoimo are very sticky, so they are grated raw with a grater, mixed with dashi stock and wasabi, and eaten over rice.

This is the moment when I feel glad that I was born as a Japanese. In addition, if you use yamakake gohan, the yam helps digest starch, so there is an advantage that you can digest the rice even if you don't chew the rice too much. By the way, I used Yamatoimo this time.

山掛けご飯（料理）

日本に自生する数少ない植物に、山芋がある。これは幾つかの種類に分けられる。自然薯、山芋（長芋）、ヤマトイモなど。このうち、自然薯とヤマトイモは粘りが強く、生のままおろし金ですりおろし、だし汁、ワサビなどを混ぜて、ご飯に掛けて食べる。

日本人に生まれて良かったと思う瞬間である。なお、山掛けご飯にすると、山芋がデンプンの消化を助けるので、ご飯をあまり噛まずに食べても消化されるというメリットがある。ちなみに、今回はヤマトイモを使った。

(2023.04.01)

[cadmium-free]

sometimes it is possible to rehabilitate your relationship to a food by eating it a new context that makes you like it. brussels sprouts cooked long and soaked in butter making you appreciate all brussels sprouts, or bok choy overcooked in hot pot making you reevaluate all leafy greens. it’s so wonderful that we can do this. all food can be redeemed. except bell peppers the worst ingredient ever invented, disgusting little peppers, trash

[zaruba-needslove]

No one:

Me: Let me keep record of the list of stuff available to order at Keiwa's fav soba shop, so anyone can use these for their fics...

From right to left: (At least the ones I can read atm)

Kake - Soba noodle dish made by pouring hot dashi-based soba soup over boiled soba noodles with a sliced scallion garnish.

Tanuki - Kake soba with a layer of tenkasu (tempura bits) on top of the noodles and soup (in Osaka, this was called Haikara soba)

Kitsune - Kake soba topped with aburaage, a lightly sweet, deep-fried tofu pocket (in Osaka, this was called Tanuki soba)

Tsukimi - Kake soba noodles topped with raw egg (that'll become poached inside the hot broth)

?toji

Okame - soba dish that resembles the okame face — a bamboo shoot is the nose and the two kamaboko (cured surimi) are the eyes; soba with Yuba (dried tofu skin), tamagoyaki, shiitake mushroom, kamaboko, bamboo shoot, seaweed, spinach

Okametoji - Okame soba with egg on top

Yama??

Chikara udon - Hot udon noodle soup topped with mochi

Yamakake (Tororo) - Kake soba topped with pureed yamaimo (mountain yam). Often served with raw quail eggs

Tempura Soba - Kake soba topped with deep-fried tempura shrimp and vegetables (Originally topped with chopped scallops and shrimp kakiage)

Mori - cold soba served in a bowl with the noodles submerged in the broth (served in small portions)*

Oomori - Mori soba served in normal portions

Zaru - soba served on a bamboo tray with soy dipping sauce on the side

Tenzaru - a dish that combines two classic Japanese favourites: tempura seafood and vegetables, and zaru-style cold soba served on a bamboo dish

??Tenzaru

??yashiyama??

*I guess it's like boat noodle. Come to think, Ace did have mori soba on that one episode... early on the Creation Arc.

[peechaku]

Just tried “yamaimo” for the first time!

[konjaku]

山芋|薯蕷[Yamanoimo] Dioscorea japonica

山[Yama] : Mountain

(の[No]) : Of

芋[Imo] : Yam, potato

山芋 is usually read as Yamaimo, but Yamaimo and Yamanoimo are slightly different. If it is read as yamaimo, in most cases, refers to 長芋[Nagaimo](Dioscorea polystachya,) which is a cultivated crop. Yamanoimo is also called 自然薯[Jinenjo] and was originally a wild species. 長[Naga] means long, 自然[Jinen|Shizen] means nature and 薯[-jo|Sho|Imo] means approximately the same as 芋.

Reading 薯蕷 this way is an ateji from a Chinese name.

[zahecrow]

All our cats are named after Japanese ingredients over the years - Wasabi, Anko, Kinako, Adzuki, Shoga (ginger), Goma (sesame), Shoyu (soy sauce), Kuromame (black bean), Shio (salt), Kosho (pepper), Komugiko (flour) -> later became just Komugi (wheat).

We also had 4 hedgehogs - Poteto (french fry) the mom and three babies we names Yamaimo (mountain potato), Satsumaimo (sweet potato), and Jagaimo (potato).

A turtle named Cliantro, a shrimp named Carrot, and I've stopped naming the fish XD

Bonus points if you reblog with the pet's name in the tags

[msmarveles]

Seafood Yamaimo Steak

[passingwinding]

Jul 19, 2024

Kazunori DTLA

Nigori

Toro

NZ sea bream

Yamaimo

Ankimo

Salmon sashimi

Hirame sashimi

Dippin’ Dots in Regal Cinema Alhambra

Chocolate chip cookie dough

Rainbow ice

[namustonepot]

Mini Okonomiyaki | Namu Stonepot

Mini Okonomiyaki - Lightly crispy and gooey savory pancake made with kimchee, scallion cabbage, yamaimo, bonito flakes, oko sauce, and kewpie mayo

Order now - https://www.namustonepot.com/

[tagitables]

Tororo (薯蕷, とろろ) made by grating fresh yamaimo or nagaimo. Itadakimasu ～ 🥢

[yanglll3x]

Moodboard

Reference 1. Qy, from ArtStation, accessed 2021, https://www.artstation.com/artwork/R3ve9e 2. 四十二, from ArtStation, accessed Sep 2023, https://www.artstation.com/artwork/Xg2a8D 3. Sebastian Luca, from ArtStation, accessed 2020, https://www.artstation.com/artwork/q9LEdz 4. Etienne SAVOIE, from ArtStation, accessed June 2023, https://www.artstation.com/artwork/29YqWJ 5. Yibaiyinan, from ArtStation, accessed Sep 2023, https://www.artstation.com/artwork/WBxPwD 6. Qy, from ArtStation, accessed 2021, https://www.artstation.com/artwork/q9VbbD 7. mz z, from ArtStation, accessed 2021, https://www.artstation.com/artwork/aY4Ezz 8. Jeon Hyun ho, from ArtStation, accessed Jul 2023, https://www.artstation.com/artwork/lDO8nk 9. Claud Z, from ArtStation, accessed Aug 2023, https://www.artstation.com/artwork/vDxlPv 10. Yamaimo D, from ArtStation, accessed Sep 2023, https://www.artstation.com/artwork/QXBA4l 11. XiangRu Chen, from ArtStation, accessed Sep 2023, https://www.artstation.com/artwork/xDrQLE

[newhologram]

yamakake HEAVEN 🙏🏻

[fieriframes]

[-What is this? -Yamaimo.]

[polarcatpress]

『 Mention from Another Dimension 』

W128 x H182 (mm) B6 monochrome 16P August, 2019

eumoo

……

ローファイフォークロック・バンド「 ya mai mo 」の1stアルバム「 ya mai mo 」からイメージして作ったもの （ジャケットのアートワークに起用していただいています） タイトルと中の言葉は歌詞から引用しました フェイクアルバムのブックレットのようで、じつは本当に実在している、という仕掛け。

https://chiheihatakeyama.bandcamp.com/album/ya-mai-mo

[fumiekaneco]

Today's dish. ・ 今宵のおつまみは、山芋の磯辺揚げ。 ・ すりおろした山芋を焼き海苔で巻いて、オリーブオイルで揚げ塩をぱらりとふったら、できあがり。 ・ 海苔の香りがたまりませんっ もちふわをぱくっ��食べて、熱燗をちびり。 ・ #appetizer #food #foodie #foodies #foodiegram #foodstagram #washoku #yamaimo #isobeage #fumiekaneco #fumieshokudo #fumie_shokudo #おつまみ #山芋 #磯辺揚げ #海苔 #和食 #エルグルメ #エルグルメfoodcreator部 #エルグルメフードクリエーター部 #金子文恵 #ふみえ食堂 #ニュースタイルレシピ #IGersJP #おうちごはん #お家ごはん https://www.instagram.com/p/Btil91-A9XZ/?utm_source=ig_tumblr_share&igshid=b1sa37c3rw9z

[chuck-snowbug]

Appetizers - June 2018

休日のちゃちゃっとしたおつまみ六景（三日分の料理をあわせたもの）。乾きもの盛りあわせ（生のラディッシュをふくむ）、コールスロー風サラダ、チーズとバジルソースを載せてグリルした山芋（中央の緑のは、育ち切れずに摘まれてしまった庭のレモン）、クリームチーズとアンチョヴィ・ペーストを塗った小松菜ラスクにナッツ類と干し葡萄を添えたもの、山芋のキムチ炒め、サラミとインゲンのバジルソース・パスタ。