#yakmeat

[marcial071410]

#nycphotographer #trip to #lhasa #tibet #fewyearsago #memoriesforlife 14,000 ft high #yak #yakmeat (at Lhasa, Tibet) https://www.instagram.com/p/Cgfxfd8MyLz/?igshid=NGJjMDIxMWI=

[pupariya]

Dinner at Shangri-La Old Town #มื้อนี้เด็ดจริง #เนื้อจามรีแบบดิบจิ้มวาซาบิและผัด #yakmeat # (at Shangri-La Old Town) https://www.instagram.com/p/BwdhvyDABNJ/?utm_source=ig_tumblr_share&igshid=1twk6yrc7lzdl

[astell86-blog1]

On our way back from Jin Li, we happened upon what seemed to be Little Tibet. I loved this area of the city, and when we came across this little restaurant, my travel buddy had to stop in. I’m so glad we did! They had a delectable sweet and sour yogurt, potato filled dumplings, and a yak butter and meat bread bowl that was all so delicious. We went back for dinner just two days later, and this little girl was impossibly adorable!

[thoughtimmolition]

Thukpa, Tibetan Noodle soup 🍲 (Vegan)

I've been eating Thukpa since I was a kid and I have developed a lot of respect for this dish over the years. It is humble, nourishing and easy to make. Its origin might be Tibetan but it's cooked and loved by everyone in the Himalayan region.

Thukpa is essentially a non-vegetarian dish cooked with Yaksha or Yakmeat but they also have a vegan version which served to Monks.

Below recipe is something which I learned from a Tibetan friend and I'm happy to share it with everyone 🙂

So, First I washed and chopped my vegetables. Here I used 1 cup raw papaya, 1 cup roughly chopped Cabbage, 1 green bell pepper, 2 skinned and chopped tomatoes, 1 sliced red onion, 1 cup corn kernels, 1 cup thinly sliced carrot, chopped ginger and garlic (according to your liking), Chopped coriander and chopped spring onions for garnish.

If you don't have raw papaya its ok. It's just a substitute for meat. Also, you can add spinach or bokchoy to add more greens.

To start with, I heated 1 tablespoon of oil in a pot and added sliced red onion. Cooked it until it turned slightly pink. Then, I added the chopped tomatoes, raw Papaya and salt. Mixed it well and cooked it until papaya was tender. Then, I added other vegetables like carrots, cabbage, bell peppers and corns. Gave it a stir and cooked for another 2 minutes and added water. Don't cook these vegetables too much to retain the crunch.

After that, I added 1 teaspoon of salt and 1 teaspoon of black pepper. You can adjust seasoning according to your liking. It is also the time to add the noodles, ginger and garlic. Adding ginger and garlic, in the end, makes your soup more aromatic. Tibetans use handmade thick noodles but here I'm using thin noodles which do not take much time to cook. You can also use instant noodles.

After a boil my noodles were cooked so I served it immediately and garnished with spring onions and coriander leaves.

This soup is so healing 🙏. Really blessed to have learned this recipe 🥰🥰🥰

[livingme88]

Everytime I think of this #Yakbuger my mouth waters🤤🤤🤤 . If you have a @relishfl near you, on my recommendation, you have to go. They are so worth the money!!!! . I had never had #Yakmeat, but when I say this was more delicious than ANY beef burger I have ever had!!! SO GOOOOOOD!!😋 . . #foodie #foodporn #fblogger #relishandmore . #THATGirlLife @thatgirl_trys . . . . . . . . . . . . #instadaily #instablogger #instablog #blogger #lifestyleblogger #lifestyle #lifestyleblog #lsblogger #bloggerlife #blogspot #lbloggers #bloglife #blogpop #livelife #enjoylife #lovemylife #instalife #lovelife . . #liveauthentic #darlingmovement #thatsdarling #nothingisordinary #persuepretty (at Relish & More - West Palm)

[fotomojophotography]

@fotomojophotography Tibetan Butcher www.fotomojo.com.au #butcher #butchery #butchershop #butcherblock #butchers #butcherlife #butchersofinstagram #localbutcher #tibet #tibetan #lhasa #lhasagram #lhasaworld #tomahawksteak #redmeat #redmeatlover #noredmeat #redmeatloversclub #yak #yakmeat http://bit.ly/2IERuCX Instagram+Tumblr+Flickr+Twitter: @fotomojophotography Pintrest:Foto Mojo www.fotomojo.com.au e:info@fotomojo.com.au

[saxspielercaderface]

Fic: A Cursed Whisper’s Promise

Fandom: Runescape

Characters: Marmaros, Thok

Summary: Marmaros’ experience just before the encounter with the Hope Devourer, when his hope, stability, and will to live are waning.

Half of my giveaway prize for @goodbye-susan! Hope you enjoy, and the second half is well underway!

35…

40…

45…

50…

55…

56, 57, 58…

Marmaros eased a dagger from his belt - made of the metal he had named ‘gorgonite’ for its rough, stony texture - and began to carve another notch into the hilt of his sword.

59.

One floor shy of sixty.

How far beneath the surface they were, beneath the rest of the Fremennik explorers that he and his brother had forged ahead of, Marmaros had no idea. This place, these last few floors they had braved, toyed with his mind, scrambling his memory and perception.

It wasn’t so much the stench of undeath or the stuffy air or the ever-present feeling of being watched. He was used to all that by now.

It was the voice.

Barely more than a whisper and the occasional vision - premonition? - plaguing his dreams, it had nagged at him since the dungeon walls became stained with some strange, purple miasma, growing ever stronger as the miasma turned red and lava-like.

Eyes everywhere.

You’ll fail.

Rotting flesh.

Give up.

Maggots. Maggots crawling, feasting, on a lone corpse.

Your corpse.

Bryll, always so tough and optimistic, reduced to alleyway begging and thievery just to survive.

You’ll lose everything.

Thok, his strength and creative madness stripped of him as he lay prone, body festering and being feasted upon by...ferrets?

Skeletal, undead ferrets, he’d say if Thok asked. It’d make for a better story.

Just leave him.

His own body, torn nearly to shreds, at the mercy of some hulking, stone-skinned beast, tongue forced to the back of his throat and lungs choking on the boiling air.

You’ll die, you know.

“Thok,” he began, trying to drown out that voice with his own. “Thok, what do you think is up ahead? In the next room?”

Thok grunted, barely turning his attention from his wound-dressing in-progress.

You’ll die.

Marmaros pinched the bridge of his nose furiously and continued.

“Well, whatever it is, it doesn’t feel right. I can’t...I can’t move, Thok.”

Give up.

His eyes slammed shut, the words now falling from his mouth.

“I don’t want to move.”

End it all. End it here.

The air seemed colder, life-draining - everything was just hopeless. His sword glinted tantalizingly in his lap - perhaps, if he could just draw the blade across his neck…

His hand reached down, fingers closing around the scored hilt.

Yes...

“I just want to...not be anymore, and-”

“MARM!”

Hands slammed down onto his shoulders, jolting the whisper, as well as his own voice, out of existence. Before he could react, he was yanked upright by his furs and held face-to-face with Thok.

“Marm, you listen to Thok, aye?” Thok growled as Marmaros’ sword clanged against the stone below, eyes blazing some odd mix of annoyance and concern. “AYE? YOU LISTEN TO THOK!”

Marmaros nodded, gulping, and Thok finally released his shoulders, letting him stand on his own again.

“Thok does not care what is up ahead, Marm. Monster? Pah. Evil wizard? We see worse every day. Demon? Easy. A stinking Dagger-Moth?!? HA!” Thok thumped his chest, laughter echoing. “Not scary at all. We could eat that for breakfast tomorrow!”

“We couldn’t, though,” Marmaros mumbled, now shaking his head. “Daggermouth meat is poisonous unless cooked right, you know that.”

Thok’s laughter died down, and he stared for a moment. Soon enough, however, his smile - and oh, how Marmaros had missed that silly, carefree, proud smile his brother had always worn before they had ventured this deep into the dungeons - was back, and he clapped a hand on Marmaros’ shoulder.

“Maybe to littul Marm, but not to Thok the Magnificent! To Thok, it is merely spicy like cured yakmeat!”

Marmaros couldn’t laugh - he didn’t even remotely feel like laughing.Yet, he still felt the corners of his mouth quirk into something akin to a smile.

“Marm, write to littul sister.” Thok released Marmaros’ shoulder and rifled through his nearby pack for a moment - a sheaf of leather-wrapped paper emerged, which Thok pressed firmly into Marmaros’ hands. “Write to Bryll. That always brings you back. You write to Bryll, my Marm comes back, and then we’ll go through that door and crush whatever is on the other side, aye?”

Marmaros regarded the sheaf for a moment before looking up at Thok again, nodding.

“Good.” With that, Thok returned to his side of the camp, leaving Marmaros alone.

Alone. You’ll end up alone, and you’ll die.

Mostly alone. That damned whisper was back.

Sighing, Marmaros sat, picked up his charcoal pencil, and began to write.

Thok was right. Sort of, anyway. The scratching of charcoal on paper was cathartic, and, despite the grimness of the words he wrote, he felt himself coming around bit by bit, just as Thok had predicted.

And, though the voice still whispered and the darkness still loomed, he felt, perhaps, the tiniest bit of...something.

Whatever it was, be it the tiniest sliver of hope imaginable, the determination to push forward and prove the whisper wrong, or just Thok’s confidence rubbing off on him, he would try to hold onto it.

No matter how much he wanted to say goodbye, he would hold on for just another room, another hallway, another floor longer.

For Thok. For Bryll. For himself, too.

He would try.

You can try all you like, little Fremennik.

You’ll still fail, and that’s a promise.

***

“Good Guthix, what is that thing?!?”

No!

“THOK, NO!”

“NO, WE HAVE TO RUN!”

“WE CAN’T…”

I can’t...

I…

Aye.

I’ll just...lay down.

I give up.

Go ahead.

Devour me.

I don’t want to be here anymore.

I don’t want to…be.

I’m sorry, Thok.

I’m sorry, Bryll.

I’m…

You were right, you cursed whisper.

You were right.

[mei--yan]

{牦牛汉堡!} We couldn't leave the region without having a Yak meat hamburger. It was VERY delicious. 😛😋 #yak #yakmeat #hamburger #frenchfries #food #delicious #travel #vacation #china #sichuan #tibetan #lunch #areyouhungry #canigettherecipe #coke #american #howiseepc #peacecorps #peacecorpschina #tgif #treatyoself #splurge (at 松潘古城)

[melikeisiktekin]

#greenlentilsoup #yakmeat #rice #everestbeer (Bouddha Stupa (Bouddha))

[mainp2210]

Tibetan / Nepalese food. Momo (steamed buns), various fillings. Vegetarian choice (potatoes, cheese), n Deluxe choice (potatoes, cheese, shiitake mushroom, yack meat). First time I try these, pretty good. Foodies' meetup is always interesting 😄 Gặp mặt các foodies người bản xứ, được dẫn đi ăn món Momo (bánh hấp) của Tây Tạng / Nepal. Nhân bên trong có nhiều loại như khoai tây, pho mát, nấm shiitake, và thịt bò Tây Tạng. Ăn là lạ và khá ngon. #tholovesfood #momo #tibetanfood #nepalesefood #dumpling #steamedbuns #yak #yack #shiitake #mtl #montreal #shiitakemushroom #yakmeat #yackmeat #potatoes #cheese #filling #dumplings #fillings #steamedbun #leshambala #mtlfood #travel #canada #montrealfood #mtleats #montrealeats (at Restaurant tibétain Le Shambala)

[timurbdavletov]

#Kyrgyz #vodka #horse #meat #yakmeat ✌🍀🍁🌿

[kinkykimchii]

#yakmeat #yak #himalayankitchen #himalayankitchen #himalayanfood @hylian_licker

[delightndevour]

Tucked away in the newly built Culture Centre not 1km from the Jiuzhaigou park entrance, is Miss Shaw. An adorable, colourful restaurant with a picket fence and indoor balcony. If it wasn't already restaurant, I say it would make the perfect bachelor apartment! My travel companion Johnny and I stopped by for lunch, and had the fortune of running into a English fluent patron who works at the park. She recommended a few dishes, and we ordered away: walnut bread, yak stir fry (a common ingredient to this region), and fried egg noodles. The food was good, but average overall. It missed a bit of extra kick. For example, the walnut bread would benefit from some butter or cinnamon, perhaps a flowery night with cardamom. The fried egg noodles were far better than others we tried in the region, but still mediocre. I suggest coming here for the atmosphere and the comparatively good meal. Be warned, they only speak Chinese and the menu does not come in English. 

[elizabethcho-blog]

Thanks for the fun/helping me move out, boys! #UCLAlumni #byebyeTiverton #Tara'shymalaianfood #yakmeat @dhnguyen @akahng (Taken with Instagram)

[cork-board]

I envision this truck full of #yakmeat (Taken with Instagram at HWY 5. North of Del Mar)