#yakhni

[bestindianfoodblog]

Yakhni from Jammu and Kashmir, India | Best Indian Food Blog | Mutton Yogurt recipe

Yakhni from Jammu and Kashmir, India | Best Indian Food Blog | Mutton Yogurt recipe Ingredients: Onion, Mustard Oil, Water, Mutton, Garlic, Black Pepper, Cardamom, Cinnamon, Clove, Fennel Powder, Ginger Powder, Salt, Yogurt, Cardamom Powder, Ghee, Mint Powder. Recipe at a Glance: Step 1: Chop onion. Step 2: Fry chopped onion in mustard oil. Step 3: Make a paste of fried onion. Step 4: Boil…

[tandoornf008]

Tandoor n Flame: A Gastronomic Delight for Red Deer's Halal Meat Lovers

Red Deer, Alberta, boasts a thriving food industry that appeals to a variety of palates when it comes to culinary experiences. Among the city's many culinary gems, Tandoor n Flame stands out as a paradise for fans of halal meat. This article will transport you to the tantalizing world of Tandoor n Flame and its dedication to providing the best Red Deer halal meat.

Tandoor n Flame; Where Culinary Magic Happens

Tandoor n Flame, located in the center of Red Deer, provides a cozy and welcoming atmosphere that creates the ideal setting for an exceptional dining experience. The restaurant's talented chefs combine their knowledge and enthusiasm to create dishes that combine traditional flavors with cutting-edge cooking methods.

The Art of Tandoor Cooking:

The tandoor, an Indian clay oven, is the foundation of Tandoor n Flame's culinary expertise. The strong heat of the tandoor preserves the marinated meats' natural juices, creating luscious and flavorful dishes. Every dish, from juicy lamb kebabs to soft tandoori chicken, is painstakingly prepared to perfection, leaving guests hankering for more.

A Halal Meat Paradise:

Tandoor n Flame is a heaven waiting to be discovered for lovers of halal meat. The eatery has a large menu with a variety of halal meat meals, including both traditional favorites and avant-garde novelties. Tandoor n Flame has something to tempt every taste bud, whether you're in the mood for a scorching lamb curry, a flavorful chicken biryani, or a melt-in-your-mouth beef kebab.

Farm-to-Table Freshness:

The finest Red Deer halal meat is obtained by Tandoor n Flame from reliable vendors with great delight. The restaurant makes sure that each meal is made using premium ingredients because it is dedicated to quality and freshness. A great dining experience that exceeds expectations is ensured by the focus on farm-to-table freshness.

Warm Hospitality and Memorable Experiences:

At Tandoor n Flame, the complete eating experience is as important as the food. The welcoming and caring staff goes above and beyond to make visitors feel at home and comfortable. The ambiance enables diners to unwind, indulge, and make enduring memories thanks to the warm setting and quick service.

Tandoor n Flame has made a name for itself as the go-to spot for Red Deer halal meat by providing an unforgettable gastronomic experience. This restaurant is proof of the vibrant cuisine scene in Red Deer thanks to its dedication to quality, heritage, and great flavors. Tandoor n Flame is a must-visit location that guarantees a memorable dining experience for everyone, whether you're a local resident or a tourist touring the city.

[suchananewsblog]

Column | How to ‘stir’ a marriage

Column | How to ‘stir’ a marriage

Years ago, I read in a lady’s magazine, on the front cover of which was splashed a beautiful woman with lacquered nail varnish on her hands, showing off a freshly-baked cake, ‘Clever ladies take stock at forty.’ Inside, it was explained by a gentleman who described himself as an expert in femininity, that a woman should upon reaching the age of 40, take stock of her life. She should sit down,…

[nischithdelicacies]

Paneer Yakhni Recipe: A Taste of Kashmiri Flavors

What is Paneer Yakhni?

Paneer Yakhni is a traditional Kashmiri recipe where soft paneer cubes are cooked in a yogurt-based sauce infused with spices like fennel, ginger powder, and cardamom. The result is a smooth, creamy, and aromatic dish that’s mildly spicy and bursting with complex flavors. Yakhni dishes are generally light on tomatoes, chili powder, and onions, allowing the yogurt and whole spices to be the stars of the show.

This vegetarian version of the classic Yakhni is popular among food enthusiasts seeking a sophisticated, flavorful paneer dish.

Ingredients for Paneer Yakhni

One of the best aspects of this recipe is the simple list of ingredients. Here’s what you’ll need:

Paneer — 250 grams, cubed

Yogurt — 1 cup

Water — 1 cup

Fennel Powder — 1 teaspoon

Ginger Powder — 1 teaspoon

Cloves — 2–3 whole

Green Cardamom — 2–3 pods

Bay Leaf — 1 leaf

Cinnamon Stick — 1 small piece

Salt — to taste

Ghee — 2 tablespoons

Fresh Coriander Leaves — for garnish

How to Make Paneer Yakhni

Here’s a simple step-by-step guide to creating this elegant dish at home:

Step 1: Prep the Yogurt

In a bowl, whisk the yogurt until smooth. Add a little water if needed to make it extra creamy, ensuring there are no lumps. This step helps prevent the yogurt from curdling when added to the hot pan.

Step 2: Infuse the Oil with Spices

Heat ghee in a pan over medium heat. Once the ghee is hot, add the bay leaf, cloves, cardamom pods, and cinnamon stick. Sauté the spices until fragrant. This should take about a minute, and it helps to release the essential oils in the spices, giving the dish its characteristic aroma.

Step 3: Add the Paneer

Add the paneer cubes to the pan, gently stirring to coat them in the spiced ghee. Sauté the paneer lightly, ensuring it absorbs the flavors.

Step 4: Incorporate the Yogurt Mixture

Lower the heat to avoid curdling, then slowly add the whisked yogurt. Stir constantly as you add the yogurt, keeping the temperature low. Allow it to simmer for a few minutes, letting the yogurt and spices combine

into a creamy sauce.

Step 5: Spice It Up

Sprinkle in the fennel powder and ginger powder. These spices bring in a mild, sweet warmth that pairs perfectly with the creamy texture of the yogurt.

Step 6: Add Water and Simmer

Add 1 cup of water to the pan and bring the mixture to a gentle simmer. Adjust the salt, then cover the pan and let it cook on low heat for about 10–15 minutes. This simmering time allows the paneer to absorb the sauce’s flavors fully.

Step 7: Garnish and Serve

Once the sauce has thickened to your liking, garnish with fresh coriander leaves. Serve hot with steamed rice, naan, or any flatbread for a complete and satisfying meal.

Serving Suggestions

Paneer Yakhni pairs beautifully with basmati rice, naan, or roti. Its mild flavors also complement other Kashmiri side dishes like Haak (greens) or Kashmiri Rajma. Add a side of crunchy, tangy kachumber salad or pickles to enhance the meal’s vibrancy.

Tips for Perfect Paneer Yakhni

Avoid Curdling: Make sure to whisk the yogurt thoroughly and keep the heat low when adding it to the pan.

Balance the Spices: Kashmiri cuisine is known for balanced flavors, so use spices carefully to avoid overpowering the dish.

Experiment with Garnishes: Sliced almonds or fresh mint leaves can add a refreshing touch.

The Flavor of Kashmir in Every Bite

With Paneer Yakhni, you bring the aromatic, earthy, and creamy essence of Kashmir to your kitchen. Whether you’re an experienced cook or trying Kashmiri cuisine for the first time, this recipe is simple to follow and incredibly rewarding.

Try it out, share your creations, and enjoy every creamy, flavorful bite of this extraordinary paneer dish!

And also don’t forget check out our authentic and natural spices on Nischithdelicacies

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[eija-home-food]

This recipe shares the best way I can suggest eating cottage cheese/Paneer. 

It’s the traditional way of making White Gravy using Cashews, which add richness and a taste that is different from any other gravy.

Cottage Cheese Paneer Yakhni Recipe | No Onion no Garlic Paneer Recipe | White gravy Paneer 

[paulpingminho]

[foodwithrecipes]

Nadru Yakhni . Nadru or lotus cucumber is an essential part of Kashmiri cuisine. Its seeds are sown once and the crop is available year after year. Its harvesting season is from September to March, Read full Recipe https://foodrecipesoffical.blogspot.com/2023/07/338-food-recipes-nadru-yakhni.html… http://foodrecipesoffical.blogspot.com

[bestindianfoodblog]

Kokur Yakhni from Jammu and Kashmir, India | Best Indian Food Blog | Chicken Yogurt recipe

Kokur Yakhni from Jammu and Kashmir, India | Best Indian Food Blog | Chicken Yogurt recipe Ingredients: Kokur (Chicken), Garlic, Cinnamon, Cardamom, Clove, Water, Salt, Ginger Powder, Fennel Powder, Yogurt, Ghee, Mint Powder. Recipe at a Glance: Step 1: Chop and clean kokur. Step 2: Add garlic, cinnamon, cardamom, clove, water, salt and boil. Step 3: Add ginger powder, fennel powder, turn…

[tandoornf008]

Halal Food in Red Deer

Looking for exquisite halal food in Red Deer? Look no further! We proudly present our diverse and mouthwatering selection of halal delicacies that will tantalize your taste buds and leave you craving for more. Visit us now for the best Halal food in Red Deer http://tandoornflame.ca/

[ashesandhackles]

1&4 for the not from USA asks :D

Hello love :) love these questions!

1. favourite place in your country?

Ladakh. It is the northern part of India which borders Tibet and Pakistan. It's a cold desert, so it literally feels like you are on the moon when you are there. This Bollywood song was shot in Ladakh, so it will give you an idea of landscapes:

4. favourite dish specific for your country?

I don't get to eat this often - but Yakhni. It's a Kashmiri lamb dish, made with yogurt. It's the best. Otherwise, partial to a good rajma-chawal. :)

I am not from US ask set

[intellectual6666]

Aaj yakhni pulao banayi thi main for the first time and I got so many compliments from ma and baba !!!!!!!!!!!! Like I'm so damn happy !!!!!!!

Actually the thing is that the best chef in our household is my father, and when he told, "Super hoyeche pulao ta ma", I was on the verge of crying 😭😭😭

[mariacallous]

My friend Asya Ghafarshad’s parents immigrated to the U.S. from Afghanistan in the 1960s. Asya was born in the U.S., and her mom tells her stories of growing up in Afghanistan wearing miniskirts and smoking cigarettes.

Her parents own an iconic restaurant in Claremont, California, the town where I went to high school and college. It is called Walter’s and serves delicious continental cuisine, as well as Afghan favorites. This is her father’s chicken soup.

Asya likes to cook the chicken breasts on the bone to make the broth, then shred the cooked chicken and add it back to the soup just as it is nearly done. She does not peel the carrots and the vegetables are cut into larger chunks, just the way her dad made the soup.

[thesamsaraholidays]

Unlock the Wonders of Jammu and Kashmir: Customized B2B Travel Packages

Discover the Enchanting Landscapes and Rich Cultural Heritage of J&K

Jammu and Kashmir, the northernmost union territory of India, is a true gem waiting to be explored. Whether you're planning a corporate retreat, a team-building adventure, or a strategic business meeting, our carefully curated B2B Packages for Jammu and Kashmir offer the perfect blend of breathtaking natural beauty, vibrant cultural experiences, and seamless logistics.

Explore the Top Attractions in Jammu and Kashmir

Srinagar: Cruise along the serene Dal Lake, marvel at the magnificent Mughal Gardens, and immerse yourself in the enchanting Shikara boat rides.

Pahalgam: Venture into the lush green meadows, go for a thrilling pony ride, and witness the awe-inspiring Betaab Valley.

Gulmarg: Ride the world-famous Gondola cable car, enjoy snow sports in the winter, and embrace the breathtaking vistas of the Himalayan peaks.

Leh-Ladakh: Embark on a spiritual journey to the iconic Monasteries, explore the captivating Nubra Valley, and marvel at the enchanting Pangong Tso Lake.

Best Time to Visit Jammu and Kashmir

The ideal time to visit Jammu and Kashmir for B2B travel packages depends on your specific interests and requirements. The region offers year-round attractions:

Spring and Summer (April to September): Enjoy the lush greenery, blooming flowers, and pleasant weather perfect for outdoor activities.

Autumn (September to November): Witness the stunning fall foliage and explore the region's vibrant cultural festivals.

Winter (December to March): Revel in the snow-covered landscapes, indulge in winter sports, and experience the cozy charm of the region.

Estimated Travel Cost

The approximate travel cost for a B2B package in Jammu and Kashmir, including transportation, accommodation, and essential activities, can range from ₹30,000 to ₹50,000 per person, depending on the package duration, group size, and level of luxury.

Book Your Unforgettable B2B Journey in Jammu and Kashmir Today!

Embark on a transformative B2B travel experience in the enchanting land of Jammu and Kashmir. Contact us now to customize your perfect corporate getaway package.

Frequently Asked Questions

Q. What is the best way to reach Jammu and Kashmir?

Ans. Jammu and Kashmir can be accessed by air, rail, and road. The major airports are in Srinagar, Jammu, and Leh, with well-connected domestic flights from major Indian cities.

Q. Is it safe to travel to Jammu and Kashmir?

Ans. Jammu and Kashmir is generally safe for tourists, especially when traveling with reputable tour operators. However, it's essential to stay informed about the latest travel advisories and follow local guidelines.

Q. What is the currency used in Jammu and Kashmir?

Ans. The Indian Rupee (INR) is the official currency used in Jammu and Kashmir. Major credit cards are widely accepted in most tourist areas.

Q. Do I need a special permit to visit Jammu and Kashmir?

Ans. A special permit (called an Inner Line Permit) is required to visit certain restricted areas in Ladakh and the Union Territory of Jammu and Kashmir. Our team can assist you with obtaining the necessary permits.

Q. What are the must-try local cuisines in Jammu and Kashmir?

Ans. Jammu and Kashmir is renowned for its delectable Kashmiri cuisine, including dishes like Rogan Josh, Yakhni, Gushtaba, and the iconic Kashmiri Wazwan. Don't miss the opportunity to savor these culinary delights.

Q. Can I combine my B2B trip with leisure activities in Jammu and Kashmir?

Ans. Absolutely! Our B2B packages can be customized to include a perfect balance of business and leisure activities, allowing your team to experience the best of Jammu and Kashmir.

Q. What are the top adventure activities available in the region?

Ans. Jammu and Kashmir offers a wide range of adventure activities, such as trekking, hiking, white-water rafting, skiing, and snowboarding, depending on the season and location.

Q. Is the infrastructure in Jammu and Kashmir suitable for B2B travel?

Ans. Yes, the region has a well-developed infrastructure, including modern hotels, conference facilities, and transportation options, catering to the needs of corporate travelers.

Q. Can I extend my B2B trip to explore other parts of India?

Ans. Certainly! Our B2B packages can be seamlessly integrated with travel plans to explore other captivating destinations across India, creating a truly comprehensive and enriching experience for your team.

Q. How can I book a B2B package for Jammu and Kashmir?

Ans. You can contact our dedicated team of travel experts, who will work closely with you to design a custom B2B package tailored to your specific requirements and budget.

Conclusion

Jammu and Kashmir, with its breathtaking landscapes, rich cultural heritage, and well-equipped infrastructure, is an ideal destination for B2B travel. Our carefully crafted packages offer the perfect balance of business and leisure, allowing your team to forge stronger connections, boost productivity, and create lasting memories. Embark on an unforgettable journey with us and unlock the wonders of this enchanting region.

[lee-romee]

rashta / irkak o adas (lentil and noodle soup)

summaghiyyeh (sumac stew, from Gaza)

fogaiyya (meat + chickpea + rice + swiss chard stew, from Gaza)

qalayet bandoura yakhni (tomato stew)

purslane stew

marma'oun (or "maftoul," Palestinian couscous)