#wildmushroom

[minister-erik]

CHICKEN OF THE WOODS (or as we like to call it, dinner) - Composition Monday

© Erik McGregor - erikrivas@hotmail.com - 917-225-8963

[autobrennt]

#frozenmushrooms #wildmushroom #sundaycooking (at Berlin, Germany) https://www.instagram.com/p/CpaDn-dMKoq3-3nWApMTRc6lKvZkKERx7YUWek0/?igshid=NGJjMDIxMWI=

[myrachidh]

Wild Mushroom ~ Coprinus comatus ~ The Shaggy Ink Cap ~ Lawyer's Wig ~ Shaggy Mane ~ Coprin Chevelu ~ springing after the rain on a sidewalk in Maadi ~ Cairo, Egypt #Mushroom #WildMushroom #Coprinus #Coprinuscomatus #ShaggyInkCap #InkCap #Lawyer'sWig #ShaggyMane #Coprin #CoprinChevelu #rain #sidewalk #Trottoir #Maadi #Cairo #Egypt #Fungus #Fungii #Fungiiofinstagram #Fungiidentificattion #WildMushrooms #Champignon ~ https://www.flickr.com/photos/rachidh/albums (at MaAdi, cairo , Egypt) https://www.instagram.com/p/CivwMVirnNX/?igshid=NGJjMDIxMWI=

[siemper12]

These mushrooms were cool looking #wildmushroom #mushrooms #mushroom #mushroomsofınstagram #mushroomphotos #mushroomphotographer #mushroomphoto #mushroomphotography❤️🍄 #mushroomphotographers #mushroomphotoshoot #fungus #outdoors #outdoor #outdoorphotography #outdoorliving #outdooradventures #outdoorlifestyle #nature #naturephotography #albuquerque #newmexico #photography #photo #photooftheday #photographer #photoshoot #photographylovers #photoeveryday #naturephotography #photographers #instaphoto (at Rio Grande Bosque) https://www.instagram.com/p/Co921CwOR1C/?igshid=NGJjMDIxMWI=

[missedmilemarkers]

[herbalnature]

Discover nature's tiny umbrellas with this close-up of Gliophorus psittacinus mushrooms in British Columbia. The vibrant greens and yellows seem to pop against the forest floor—nature's own little color party!

[yellowmanula]

Kurków jak mrówków

— w Borne Sulinowo i okolice.

[somepinkflowers]

{{ #wildmushrooms 🍄 #found whilst on my morning walk }} #somepinkflowers 🌸 #mycology 🍄 👉🏽👉🏽 #somepinkflowersfact during my birth month 🎂🎉 I am a #mushroomhunter 🔎🍄 In #florida one can find wild mushrooms growing almost year round. 🍄💕 I will not EAT wild #shroom 🍄 but I love photographing them. 🍄🍄🍄🍄 One time after a hurricane I found 13 different varieties within a block from my house. 🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄 #fungi #mushroomsofınstagram 🍄🍄 #forestfinds 🍄 (at Saint Augustine, Florida) https://www.instagram.com/p/CoZ4TvOOrnI/?igshid=NGJjMDIxMWI=

[despicabletweets]

Indulge in the cozy warmth of a rainy London day with this elegant pairing of succulent lamb chops and earthy wild mushrooms, drizzled with a luxurious cream sauce. The subtle notes of Pinot Noir complement the richness of the dish, creating a perfect harmony of flavors to elevate your culinary experience.

Ingredients: 1 bottle of Pinot Noir. 250g of lamb chops. 2 tablespoons of olive oil. 2 cloves of garlic, minced. 1 teaspoon of dried rosemary. Salt and pepper to taste. 200g of wild mushrooms. 1 tablespoon of butter. 1 shallot, finely chopped. 1/4 cup of beef broth. 1/4 cup of heavy cream. Fresh parsley for garnish.

Instructions: Start by heating the oven up to 400F 200C. Add salt, pepper, and dried rosemary to the lamb chops. In a pan, heat the olive oil over medium-high heat. For two to three minutes on each side, sear the lamb chops until they are browned. Place the meat in a baking dish and roast it in a hot oven for 10 to 12 minutes, or until it's medium-rare or done to your liking. Put a tablespoon of butter in the same pan. The minced garlic and shallot should be cooked until they smell good. To make the wild mushrooms tender, add them and cook until their juices come out. Add the beef broth and let it cook for a while until it gets a little less thick. Add the heavy cream and stir it in. Let the sauce cook for another two to three minutes, until it gets thicker. Add pepper and salt to taste. Add fresh parsley on top of the lamb chops and serve them with the mushroom cream sauce. Pour glasses of Pinot Noir to go with the food.

[selidor]

[minister-erik]

MYCENA INCLINATA (commonly known as clustered bonnet or oak-stump bonnet cap) - Composition Thursday

© Erik McGregor - erikrivas@hotmail.com - 917-225-8963

[nigelsamways]

Butternut Lasagna with Wild Mushrooms and Sage

Indulge in the rich flavors of our Butternut Lasagna with Wild Mushrooms and Sage, a delectable dish that will take your taste buds on a mouthwatering journey.

[theaussieway]

Poisonous Mushrooms Making Story In Australia You Should Avoid

Simon Peterson decided to leave the gathering at the eleventh hour, but things took a drastic turn right after that. The intention was to have a friendly meal, but when it turned into a tragedy, it was pretty disheartening for the family members. The tragic deaths of Gail, Tom and Heather occurred within a week. On the other hand, Heather’s husband, Ian Wilkinson, is still fighting for his life in the confines of a hospital room. His situation is quite critical at this moment. 

Erin Peterson is being questioned by the authorities because of the distressing outcomes of the event. The officials have executed the investigation to understand the cause of the deaths, which indicated that the ingestion of death cap mushrooms is the reason, as these are the most poisonous mushrooms globally. 

As per the Australian Mushroom Growers Association survey in Australia, they discourage the harvesting of wild mushrooms because it carries some dangers and risks that can cause adverse results. Hence, foraging must be conducted under the supervision of a well-known and qualified mycologist who has knowledge of fungi. 

Many mushrooms sprout during cooler seasons, even in the residential gardens of Australia, but when it comes to the growth of wild mushrooms things need to be managed with care and precaution. Even specialists may have trouble determining whether wild mushrooms are suitable for consumption because they can resemble the common ones sold in stores. Only reputable stores or authorized farmers’ markets should be preferred for purchasing Australian-grown mushrooms, urges AMGA.

1. Death Cap (Amanita phalloides)

One of the deadliest mushrooms, death caps are prevalent in Europe and resemble both edible straw mushrooms and caesar mushrooms. A Death Cap mushroom can withstand high cooking temperatures and damage cells throughout the body. It can lead to abdominal pain, vomiting, and bloody diarrhea, which leads to rapid loss of fluid from the body and intense thirst. It lowers blood sugar levels in the body, and the condition can lead to coma and death. In 1534, Pope Clement VII died of accidental death by poisoning. 

2. Conocybe Filaris: 

It is a lawn mushroom common in the Pacific Northwest which has the same mycotoxins found in death cap mushrooms. After 6 to 24 hours of consumption, it can cause gastrointestinal symptoms leading to stomach flu. The patient may experience gastrointestinal symptoms that can be accompanied by liver and kidney failure. 

3. Webcaps (Cortinarius species):

The fool’s webcap and deadly webcap are two categories of this species and these are similar to the edible varieties. They have a poison named Orellanine that causes flu-like symptoms and eventual kidney failure. It has a long latency period, so this does not affect the consumer immediately or in a few hours; it may take 2 days to 3 weeks to show the symptoms, and mostly it leads to misdiagnosis. 

Read More: Poisonous Mushrooms Making Story In Australia You Should Avoid

[siemper12]

Love how mushrooms look don’t know anything about these ones. #mushrooms #wildmushroom #fungus #mushroomporn #mushroomphotos #mushroomphoto #mushroomphotographer #mushroomphotography❤️🍄 #mushroomphotoshoot #outdoor #outdoors #outdoorphotography #outdoorphotoshoot #outdoorphotographer #nature #naturephotography #naturelovers #albuquerque #newmexico #newmexicotrue #newmexicolove #newmexicolife #newmexicophotographer #mewmexicolife #newmexico_igers #igersabq #newmexicophotography #newmexicophotos #newmexicophotos #newmexicogarden #photooftheday (at Albuquerque, New Mexico) https://www.instagram.com/p/CoP2TacuX9H/?igshid=NGJjMDIxMWI=

[himanshu123]

Dried Morel Mushrooms are the ideal nutritious and uncommon food, which Kabeela Living brings to you.

Kabeela Living introduces you to the ultimate healthy and rare eat - Dried Morel Mushrooms, also known as Guchi Mushrooms. These mushrooms are not only delicious but also packed with numerous health benefits. Loaded with vitamins, minerals, and antioxidants, they help boost immunity, improve digestion, and reduce inflammation. Our carefully selected dried morels are easy to use - just soak them in hot water for 15-20 minutes and they're ready to be added to your favorite dishes. Whether you're a professional chef or a home cook, these mushrooms will add a unique flavor and texture to your recipes. Trust us, once you try these rare species of mushrooms, you won't be able to go back to ordinary mushrooms!

[herbalnature]

Check out this bright Amanita flavoconia mushroom nestled among the forest floor. Its yellow cap peppered with warty patches is a little burst of sunshine on the ground.