#wildmushroom

[mysissycaptions]

The earthy mushrooms, tender bok choy, and tasty Asian-style seasonings in this Wild Mushroom & Bok Choy Pasta go well together. It's a quick and easy meal that's great for dinner during the week or on the weekend.

Ingredients: 8 oz pasta of your choice. 2 tablespoons olive oil. 3 cloves garlic, minced. 1 small onion, finely chopped. 8 oz wild mushrooms, sliced such as shiitake, oyster, or cremini. 4 cups chopped bok choy. 1/4 cup vegetable broth. 1 tablespoon soy sauce. 1 teaspoon sesame oil. Salt and pepper to taste. Red pepper flakes for garnish optional. Fresh parsley, chopped, for garnish optional.

Instructions: Cook pasta according to package instructions. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped onion. Saut until fragrant and onions are translucent, about 2-3 minutes. Add sliced mushrooms to the skillet and cook until they start to soften, about 5 minutes. Stir in chopped bok choy and cook until wilted, about 2 minutes. Pour in vegetable broth and soy sauce. Simmer for another 2-3 minutes. Add cooked pasta to the skillet and toss until well combined with the vegetable mixture. Drizzle with sesame oil and season with salt and pepper to taste. Toss once more to incorporate. Serve hot, garnished with red pepper flakes and fresh parsley if desired.

Prep Time: 10 minutes

Cook Time: 15 minutes

Zage Mojsinje

[myrachidh]

Wild Mushroom ~ Coprinus comatus ~ The Shaggy Ink Cap ~ Lawyer's Wig ~ Shaggy Mane ~ Coprin Chevelu ~ springing after the rain on a sidewalk in Maadi ~ Cairo, Egypt #Mushroom #WildMushroom #Coprinus #Coprinuscomatus #ShaggyInkCap #InkCap #Lawyer'sWig #ShaggyMane #Coprin #CoprinChevelu #rain #sidewalk #Trottoir #Maadi #Cairo #Egypt #Fungus #Fungii #Fungiiofinstagram #Fungiidentificattion #WildMushrooms #Champignon ~ https://www.flickr.com/photos/rachidh/albums (at MaAdi, cairo , Egypt) https://www.instagram.com/p/CivwMVirnNX/?igshid=NGJjMDIxMWI=

[herbalnature]

Discover nature's tiny umbrellas with this close-up of Gliophorus psittacinus mushrooms in British Columbia. The vibrant greens and yellows seem to pop against the forest floor—nature's own little color party!

[missedmilemarkers]

[theweeowlart]

My little art shop has a selection of mushroom drawings to suit all your fungal needs…did you not know you had fungal needs? All one of a kind originals at affordable prices for gifts. https://www.etsy.com/shop/TheWeeOwlArt

[yellowmanula]

Kurków jak mrówków

— w Borne Sulinowo i okolice.

[dplangton]

Wild mushroom 📸

[despicabletweets]

Indulge in the cozy warmth of a rainy London day with this elegant pairing of succulent lamb chops and earthy wild mushrooms, drizzled with a luxurious cream sauce. The subtle notes of Pinot Noir complement the richness of the dish, creating a perfect harmony of flavors to elevate your culinary experience.

Ingredients: 1 bottle of Pinot Noir. 250g of lamb chops. 2 tablespoons of olive oil. 2 cloves of garlic, minced. 1 teaspoon of dried rosemary. Salt and pepper to taste. 200g of wild mushrooms. 1 tablespoon of butter. 1 shallot, finely chopped. 1/4 cup of beef broth. 1/4 cup of heavy cream. Fresh parsley for garnish.

Instructions: Start by heating the oven up to 400F 200C. Add salt, pepper, and dried rosemary to the lamb chops. In a pan, heat the olive oil over medium-high heat. For two to three minutes on each side, sear the lamb chops until they are browned. Place the meat in a baking dish and roast it in a hot oven for 10 to 12 minutes, or until it's medium-rare or done to your liking. Put a tablespoon of butter in the same pan. The minced garlic and shallot should be cooked until they smell good. To make the wild mushrooms tender, add them and cook until their juices come out. Add the beef broth and let it cook for a while until it gets a little less thick. Add the heavy cream and stir it in. Let the sauce cook for another two to three minutes, until it gets thicker. Add pepper and salt to taste. Add fresh parsley on top of the lamb chops and serve them with the mushroom cream sauce. Pour glasses of Pinot Noir to go with the food.

[selidor]

[nigelsamways]

Butternut Lasagna with Wild Mushrooms and Sage

Indulge in the rich flavors of our Butternut Lasagna with Wild Mushrooms and Sage, a delectable dish that will take your taste buds on a mouthwatering journey.

[theaussieway]

Poisonous Mushrooms Making Story In Australia You Should Avoid

Simon Peterson decided to leave the gathering at the eleventh hour, but things took a drastic turn right after that. The intention was to have a friendly meal, but when it turned into a tragedy, it was pretty disheartening for the family members. The tragic deaths of Gail, Tom and Heather occurred within a week. On the other hand, Heather’s husband, Ian Wilkinson, is still fighting for his life in the confines of a hospital room. His situation is quite critical at this moment. 

Erin Peterson is being questioned by the authorities because of the distressing outcomes of the event. The officials have executed the investigation to understand the cause of the deaths, which indicated that the ingestion of death cap mushrooms is the reason, as these are the most poisonous mushrooms globally. 

As per the Australian Mushroom Growers Association survey in Australia, they discourage the harvesting of wild mushrooms because it carries some dangers and risks that can cause adverse results. Hence, foraging must be conducted under the supervision of a well-known and qualified mycologist who has knowledge of fungi. 

Many mushrooms sprout during cooler seasons, even in the residential gardens of Australia, but when it comes to the growth of wild mushrooms things need to be managed with care and precaution. Even specialists may have trouble determining whether wild mushrooms are suitable for consumption because they can resemble the common ones sold in stores. Only reputable stores or authorized farmers’ markets should be preferred for purchasing Australian-grown mushrooms, urges AMGA.

1. Death Cap (Amanita phalloides)

One of the deadliest mushrooms, death caps are prevalent in Europe and resemble both edible straw mushrooms and caesar mushrooms. A Death Cap mushroom can withstand high cooking temperatures and damage cells throughout the body. It can lead to abdominal pain, vomiting, and bloody diarrhea, which leads to rapid loss of fluid from the body and intense thirst. It lowers blood sugar levels in the body, and the condition can lead to coma and death. In 1534, Pope Clement VII died of accidental death by poisoning. 

2. Conocybe Filaris: 

It is a lawn mushroom common in the Pacific Northwest which has the same mycotoxins found in death cap mushrooms. After 6 to 24 hours of consumption, it can cause gastrointestinal symptoms leading to stomach flu. The patient may experience gastrointestinal symptoms that can be accompanied by liver and kidney failure. 

3. Webcaps (Cortinarius species):

The fool’s webcap and deadly webcap are two categories of this species and these are similar to the edible varieties. They have a poison named Orellanine that causes flu-like symptoms and eventual kidney failure. It has a long latency period, so this does not affect the consumer immediately or in a few hours; it may take 2 days to 3 weeks to show the symptoms, and mostly it leads to misdiagnosis. 

Read More: Poisonous Mushrooms Making Story In Australia You Should Avoid

[herbalnature]

Check out this bright Amanita flavoconia mushroom nestled among the forest floor. Its yellow cap peppered with warty patches is a little burst of sunshine on the ground.

[nolafoodporn]

Creamy wild mushroom hummus with sage brown butter and za'atar hazelnuts @shayarestaurant 🫓 When we ran out of pita, pickles, spoons 🥄 and fingers took care of the rest. 😂😉

#noladining #shayarestaurant #neworleans #nolafoodporn #hummus #wildmushrooms🍄

[theweeowlart]

One of the most popular art subjects for my little shop is mushrooms. I love drawing them, there is such a huge variety of forms and colours, I am very pleases that they are so popular with art collectors! https://www.etsy.com/shop/TheWeeOwlArt

[r3trorogue]

Hello, I'm messaging you to inform you about the context of the widemushroom post you reblogged. Widemushroom plagiarized a fic by author SaltyNeo in the hakuoki fandom and wrote a continuation without giving credits to the original author, it was then that a 14 year old reader of SaltyNeo informed widemushroom that she should give credits to SaltyNeo, this caused widemushroom to freak out and insult and harass her for days calling her a jealous hater, until SaltyNeo herself showed up to ask widemushroom to give credits and stop insulting her reader. Widemushroom reluctantly gave her credits after that but continued to harass the 14 year old girl for 1 week blaming her for being a snitch, the teenager told her to leave her alone since she only asked her to give credits and that it was crazy that a 40 something year old woman was harassing a girl just because she caught her red handed, but widemushroom didn't stop until the girl told her she would stop responding to her because she was tired of her insults.

Almost the entire hakuoki fandom saw this first hand because we are a small fandom and that's why none of us think highly of widemushroom, as she has caused problems like this many times over the years. As you saw in her post, she keeps trying to victimize herself without mentioning that she tried to steal another author's fic, so I would advise you not to trust her. Please take care and thanks for reading this.

Posting this to thank whoever this was for informing me of this situation. I myself am not part of the Hakuoki fandom, and honestly know absolutely nothing about the fandom or source material. As fanfic writers, we definitely have a responsibility to hold each other accountable for things like plagiarism. Which, yes, using a source material without giving credits to the original source constitutes as plagiarism. Secondly, harassment of any kind is NEVER acceptable or endorsable, much less the harassment of a child.

Unfortunately, on my part with interacting publicly with widemushroom, I will be leaving that post up. It’s unfair of me to try to erase any interaction with her and in my mind would be akin to trying to erase my mistakes. Please note that I do not endorse wildmushroom or any of their works and will not be interacting with them further.

Thank you all for your time, another thank you to the anonymous person who filled me in on this, and my deepest condolences to the child harassed by wildmushroom and SaltyNeo who’s work was plagiarised.

[wild-child-of-pan]

What about Zippy and adoete do they have a ship name?

I've personally been calling them WildMushroom but idk if alia has a different ship name for it :D