#which is cacao (cocoa?) powder

[nova-rogue]

i made the 3 ingredient chocolate mousse....

[rearranging-deck-chairs]

yea i definitely felt like i was being mised into the fucking abyme youre telling me

[artykyn]

hiiiii sorry to bother you again but uh... homemade vegan dark chocolate?? Would you mind ruining me on that please?

HA okay recipe time

*Disclaimer: I've done this so much that I might have skipped over random stuff, or said something that makes sense to ME but to no one else. Feel free to reach out for clarification on anything.

Super long post!

Ingredients

Cacao butter, cocoa/cacao powder, sweetener of choice, little pinch of salt, little bit of vanilla, little bit of instant coffee

Cacao butter -- note that people use this as both a food ingredient and a beauty ingredient and you want the stuff that's food-grade and safe to eat.

Cocoa/cacao powder- "cacao" means it's raw and "cocoa" means it's processed, if you were curious. Pick whichever you like, but the source you choose affects the flavor of your chocolate. Cacao tends to be slightly more bitter and cocoa tends to be slightly sweeter. If you have a local chocolate shop in town, I highly recommend buying your powder from them! A store that specializes in chocolate products tends to have great cocoa/cacao powder.

Try different kinds of products and learn what you like! I often use Dutch-processed cocoa powder.

Sweetener- Lots of options.

Brown sugar, white sugar, whatever you pick. It all affects the flavor and you can experiment and discover what you like! I will say that powdered sugar usually makes my chocolate come out smoother than granulated sugar. Some brands of powdered sugar are processed with bone char though so take care to check for vegan brands.

Honey is also a great option that makes chocolate even smoother than with sugar, but I'm sure agave would be a good substitute for vegans. I haven't used agave personally since it can cause health problems so I usually go for powdered sugar for my vegan chocolates.

Vanilla- I usually use a dribble of vanilla extract. I want to try vanilla sugar sometime though 🤔

Instant coffee/espresso powder- Coffee naturally intensifies the chocolate flavor! 😃 Try putting a teaspoon of it in the batter next time you make brownies or chocolate cake.

Special: Add in whatever else you want for flavor. Mint extract. Cinnamon. Anything. This is YOUR CUSTOM HOMEMADE CHOCOLATE!

Instructions

Tools: stove, table/work area, a saucepan and a glass or metal bowl (for a makeshift double boiler), digital thermometer, rubber spatula/spoon (DO NOT use metal or wood), measuring utensils of choice depending on how much you're making, tea towel, whatever you'll be pouring your chocolate in or on

A good ratio to start with is 1 part cacao butter : 1 part cacao/cocoa powder : 1/4 part sweetener. The more experience you get and the more you taste-test and figure out your preferred bitterness/sweetness/flavor, you will form your own ratios. Salt and coffee are a couple pinches, measure with your heart depending on how big your batch is. About a teaspoon of vanilla extract is appropriate but you will learn to measure that with your heart as well.

Raw cacao butter is usually sold in big chunks. I like to put those chunks in a bag and get a hammer to SMASH them into smaller chunks, for better measuring and melting.

Note that chocolate is SUPER FINICKY about moisture! It does NOT LIKE WATER. Make sure that your tools are all clean and completely dry. Wash your hands before working with food, of course, and then make sure your hands are VERY DRY.

BEGIN

Put your cacao butter, sweetener, salt, vanilla, and coffee in your bowl. Put a little bit of water in your saucepan, maybe an inch deep, and put it on a low simmer. Put the bowl over the saucepan like a double boiler (don't let bottom of bowl touch the water).

If you're using any extra ingredients for flavor, add them in at this step, too. Whatever you do, do NOT add liquid ingredients (like mint extract) after the cacao butter is already melted. This beginning part is the only time you can add liquid ingredients. But you could add solid ingredients, like spices, later on.

Monitor your chocolate. If you're not noticing any melting of your cacao butter, start ticking up the heat a bit at a time until you start to notice some slow, gradual melting of your cacao butter. Do not start high and then turn it down, you don't want it to melt too fast.

Stir regularly to avoid getting any "hot spots" and trying to get the cacao butter to melt evenly.

Once all your cacao butter chunks are melted and the mixture looks smooth, check your temperature. Your goal: between 120 and 130F (50 to 55C). Keep stirring until you get there, might take a little bit. Might need to tick up your stove temp slightly.

Wipe your thermometer immediately after each time you check the temp because otherwise the chocolate will solidify on it.

When your temperature is in range, take it off the stove. Wrap the bowl in the tea towel and place on table. Gradually stir in your cocoa/cacao powder.

This is the point when I'll start taste testing. Is it chocolatey enough? More powder, maybe a little more salt. Is it sweet enough? More sweetener. Is it too bitter? I might add more cacao butter and put it back on the stove.

Your goal at THIS point is now to let it cool to about 82-84F (28-29C). Sometimes I have a bigger bowl of cold water that I will dip my chocolate bowl into, to chill the bottom, like an inverse double-boiler (double-chiller?). Or you can just be patient. Just be sure to keep stirring it. Doesn't have to be perpetual, tbh. Make some tea for yourself, give it a stir every couple minutes, but be very careful that you don't take too long between stirring that the chocolate at the edges of the bowl starts to solidify.

Once you've hit your cooling temp, put it BACK ON THE BOILER! Yup. Now you heat it up again! Not too long this time. Just to about 90F (32C) and then take it off again.

The final step, easy mode: let the chocolate cool a little in the bowl. You don't want it to be super runny, but you do still want it to be pourable. Lay out a big sheet of parchment paper on your table and slowly pour the chocolate all over it. Now you've got a big chocolate puddle on your table. It'll cool and harden and then you can break it apart into pieces. I usually make my chocolate in the evening so it takes all night to get fully set.

The final step, fancy/hard mode: have some molds to pour your chocolate into. Depending on how careful you're being/how long that takes, you might need to put your bowl back on the saucepan a couple of times to try maintaining the chocolate in the upper 80sF (low 30sC) while you're still working with it. Transferring a little chocolate at a time into a smaller container so it's easier to pour into the even smaller molds might be a good tactic, but whatever you choose for your intermediate container, pre-warm it. Let it all cool and harden for a few hours, ideally overnight.

Pouring tricks: if at any point you think you screwed something up and the chocolate seems a little chunky, run it through a strainer.

Storage: DO NOT put chocolate in the fridge. Cacao butter tends to absorb the scents and smells around it, which will come out as part of the flavor. You got onions in your fridge? Now you have onion-flavored chocolate. Just keep it in a bag or nice little container on your counter.

Congrats! You made some homemade chocolate!

[itsabouttimex2]

What are the cookie run “fams” and what do the Y/Ns look like?

Yandere CRK Families

Alright this was a fun question, so I’ll go over three of them!

Chocofam

In terms of personality, I think that this particular Y/N is going to be very timid and withdrawn after an entire life spent within their father’s desolate and quiet castle.

As someone who believes in the necessity of strength and discipline, Dark Cacao Cookie doesn’t hold back from piling on consequences when he thinks you’re making a mistake or putting yourself in danger. His guidance is often harsh, but he genuinely thinks it’s what you need to become resilient enough to survive.

The king is strict- but he’s convinced that it’s only because he wants to see you become the best version of yourself. He frequently gives you strenuous “lessons” in survival skills or fighting techniques, preparing you for any misfortune or struggle that may come your way, but deep down, Dark Cacao knows he’s not willing to cut your lead enough slack to allow to those scenarios to manifest.

…and maybe it allows him to tuck your tired room in nice and tight when all is said and done, and maybe leave you with a treat or two.

But only if you’re good.

Caramel Arrow Cookie guards you as she guards the king, willing to trade her life for yours- I think she manifests her “yandere” behavior in sheer devotion and loyalty to His Highness, Dark Cacao Cookie, which spills over onto you in turn. If you are safe and happy, then Caramel Arrow knows that her king can focus on his duties as sovereign.

Because she’s unwilling to go against an order levied by the king, Caramel Arrow is strikingly strict with her care- not brutally so, but she’s definitely not the sort to waver once an order has been given. To help pass the time, she’ll set up targets and guide you through nocking and loosing arrows, ensuring that you’ll be just as grand an archer as her, all in time with your father’s ceaseless swordsmanship lessons. She’s warm-hearted in spite of her unwavering devotion to your safeguarding, which means it’s not impossible to get a pep talk or even a piggyback ride back to your room when you grow exhausted- and she also makes all of your meals herself to prevent any poison from being snuck in.

As for Crunchy Chip Cookie, he’s a little more hands on when it comes to dealing with you. He’ll roughhouse and tease and pester, though always with a measure of restraint- his job is to keep you safe, so no going all out or actually fighting. Still, a wrestling match or two is good for your spirit and allows for the burning of excess energy.

Though you aren’t allowed outside, there’s no rules against bringing outside in… which means that the Cream Wolf pups can “secretly” visit you as much as they’d like! It’s an immediate mood-booster for both you and the puppies, so he doesn’t mind cutting into training time.

Dark Cacao knows about all these canine rendezvous, of course. Crunchy Chip ran it by him beforehand, but they pretend that all of it is happening just under the rug. Maybe a little bit of presumed “troublemaking” does your heart good.

Well, until you inevitably get attached to a ring and then shuffle into his throne room to guiltily ask to keep it as a pet after “confessing” to playing with them it frequently.

(…he says yes, to everyone’s surprise.)

Probably your name is something like “Chocolate Milk Cookie”, “Cocoa Powder Cookie”, or “Dark Truffle Cookie”.

(Though the many soldiers tasked with caring for you will inevitably slip in enough nicknames to fill a book…)

Constantly nervous/bored and frowning, the soft gifts you’re spoiled with can only do so much to keep your wanderlust and frustration at bay- not that Caramel Arrow and Crunchy Chip ever stop piling them on. You prefer the books over the plushes, but anything new gets your little sad face twisting into a gleeful expression, encouraging your guardians to continue piling the gifts on.

Dark Cacao has you permanently bundled into the traditional garbs of his people, constantly wearing a reminder of the long-buried soldiers who bravely gave their lives for their people.

Unfortunately for you, you aren’t granted the privilege of owning thick woolen socks or fuzzy fur-lined boots- instead, your father ensures that even a step out of line would have you freezing and desperate to return to the warmth of your room.

Instead, you are forced to remain barefoot all through the day, walking only in halls and rooms that have plush carpet laid out for your little feet- else you begin to crumble from the cold. Of course, if the weather ever gets to you, you can always return to your room and request a fluffy blanket or a hot meal…

So long as you do what father says.

Oceanfam/Gemfam

(Not sure which one yet… name pending, basically. “Mermaidfam” is a little long, haha)

Probably you’re a little thing who falls overboard after rowing out a little too far, caught in the careless waves and dragged under the tide, then beaten mercilessly against rough rocks and jagged coral. The event leaves you soggy, close to crumbling… until a tender mermaid comes to your rescue under the veil of moonlight, dragging you to her underwater palace.

White Pearl Cookie is happy to meet you, to know you, to drink in every last story you can share with her about your warm and dry home back on land- until you pass out in her arms, dough so broken that your jam spills into the waters of Tearcrown.

Luckily for you, the Little Moon of the Sea has no end to her patience and kindness! Given that you’re unarmed and somewhat crippled at the moment, there’s little harm in bringing you back to the palace and settling you in for an extended stay.

Her sisters, on the other hand…

Though she’s kind, Aquamarine Cookie doesn’t think much of you at first. Really, with your wobbly lips and tearful eyes that scrunch each time a wound is cleaned and patched, she mostly just pities you. Eventually you end up wandering into her garden, where she warms up to your curiosity and enthusiasm over her lovely array of foliage. Especially if you take notes as she speaks. Expect lots of veggie dishes to aid in your healing.

Though she finds most two-legged cookies to be far too odd to bother with, Gold Citrine Cookie has already raided your personal effects and taken a liking in your interests- after all, a cookie that loves the sea can’t be that bad, right? She snatches the prettiest shells from your bag and takes them to her reliquary, hoping to gild them until they’ve reached a level of sparkle that satisfies even her.

Maybe some two-legged cookies are worth getting to know, if you like the same things that she likes. If you make White Pearl happy, you can’t be too bad.

Given her powers of foresight, Mystic Opal Cookie has very little trouble finding where you’ll be or what you might want, often drifting into sight to offer up a warm shroud or a nutritious snack, then slinking back into the shadows without a further word. She won’t never indulge to you her visions, but it’s safe to assume that you’re at least in them.

Crimson Coral Cookie doesn’t exactly like having a dubious and dying land cookie in their ward, but like her other sisters, understands that you basically can’t do anything to harm them without ensuring a death sentence for yourself, and you’re clearly not stupid, so… she allows your presence to slide.

Once she sees how happy you make her littlest sister, Crimson Coral does genuinely lighten up and make a decent effort to understand you, especially if you have knowledge of aquatic animals- it’s an easy thing to bond over.

I’m guessing that this particular Y/N might be something like “Shoal Scavenger Cookie”, “Seaweed Sailor Cookie”, or maybe “Tide Tracker Cookie”- having ties to the sea certainly helps them earn the trust of the Gem Mermaids by proving that you aren’t too different in terms of what you and they cherish.

With components like seafoam or algae in your dough, you’re surprisingly resist to growing soggy in the water, even more so when you’re granted a jewel to ward off the condition entirely- albeit in the form of a bracelet or necklace that locks tight around your dough and can’t be removed by hand.

Gold Citrine enjoys dressing you in a dazzling array of glittery and luxurious clothing, often custom-tailoring flowing garbs that sway with each gentle wave that billows through Tearcrown… though she often forgets that you don’t have a tail.

(…not that they aren’t looking for a way to give you one.)

Darkfam

Y/N is a Cake Hound Cookie. There’s no way around it. Red Velvet Cookie finds your little form after it toddles out of the oven, delirious from heat and fear, shivering and quaking- and he fucking snaps.

You’re him.

A mixture of Cookie and Cake, beast and being, in a neat package with a tail that nervously wags as he brings food to your mouth, his clawed hand cupped around the back of your little head, feeling your squishy strawberry ears…

You are a seamless culmination that he can only dream of being.

In reverence and awe, he brings you back to his master’s lair.

For all that Licorice Cookie isn’t on board with having a freshly baked cookie on the team (especially with how much trouble Poison Mushroom Cookie causes him), he’s also aware that letting a child who is immediately and unmistaken visible as “half-monster” wander freely in the world would be worse, and the mage doesn’t have it in his heart to send you off after you’ve already settled in.

As for the shroom-fanatic themself, Poison Mushroom Cookie essentially just clings to you and offers an endless supply of “shroomies” with abated glee, constantly hanging from your sleeves and tugging on your tail as you go about the day, just happy to have a new friend after a certain swordsman left…

Pomegranate Cookie graciously agrees that Red Velvet should keep you alongside his other Cake Hounds, if only because she’s intrigued to see what you’ll be capable of doing. After all, another set of hands to aid their master isn’t exactly a bad thing- and you very well may have powers granted to you by nature of your birth as a cookie-cake amalgamation. In time, she comes to treat you as she treats Poison Mushroom- almost as a troublesome little sibling who needs watching over.

Never one to spurn decent company, Schwarzwälder is happy to have a cookie young enough to do as he says- you’re probably too young to grasp his born name, and settle for calling him “Brute”. I imagine he’s got some decent ground rules for being a canine, knowing what you can or can’t eat, what methods for tending to your ears and tails is best, etc, etc… probably the safest yandere we’ve gone over so far.

Perpetually confused at the new and strange world around you, your eyes are frequently wide and your face pulled into a contemplative frown, overwhelmed with all that your sensitive ears and nose pick up on.

Red Velvet wants to be the one who does your hair, but his cake hand makes it nearly impossible to complete without damaging your frosted strands, so Pomegranate or Licorice will do it instead. Poison Mushroom will, uh, “try”… but their version of “trying” is to braid little mushrooms into the frosting.

(A+ for effort, Poison Mushroom Cookie.)

However, Red Velvet does get to help keep your ears glossy and tail clean, spending hours each week tending to your canine appendages. He’s got specialized polish (by Schwarzwälder’s recommendation) for the strawberry ears that flick and swivel with each barked order and every little coo, and a brush for the cream dollop tail that waggles at Bat-Cat and Schwarzwälder’s antics.

All your clothes are custom-sewn, of course. Red Velvet simply won’t tolerate any less than the about best for his favorite little soldier.

Once Pomegranate has grown fond of you, she’ll take to stitching any tears or fraying in your clothes, mending them with a sleek red and black thread that resembles her beloved master’s color scheme.

(Schwarzwälder is probably your favorite, though- after all, he’s the only other dog!)

[theambitiouswoman]

Superfoods you should incorporate in your diet:

Superfoods are nutrient-dense foods that are considered beneficial for your health due to their high concentration of vitamins, minerals, antioxidants, and other beneficial compounds.

Combine these superfoods with a variety of other whole foods to ensure you're getting a wide range of nutrients. Also, be mindful of portion sizes and any individual dietary restrictions or allergies you may have.

Berries: Blueberries, strawberries, raspberries, and other berries are rich in antioxidants, fiber, and vitamins.

Leafy greens: Spinach, kale, Swiss chard, and other leafy greens are packed with vitamins, minerals, and fiber. They are low in calories and provide important nutrients like vitamin K, vitamin C, and folate.

Cruciferous vegetables: Broccoli, cauliflower, Brussels sprouts, and cabbage are part of the cruciferous vegetable family. They contain compounds that may help reduce the risk of certain cancers.

Nuts and seeds: Almonds, walnuts, chia seeds, flaxseeds, and hemp seeds are excellent sources of healthy fats, protein, fiber, and various vitamins and minerals.

Fish: Fatty fish like salmon, sardines, and mackerel are rich in omega-3 fatty acids, which are beneficial for heart health and brain function.

Whole grains: Quinoa, brown rice, oats, and whole wheat are examples of whole grains that provide fiber, vitamins, and minerals.

Legumes: Beans, lentils, chickpeas, and other legumes are high in fiber, protein, and various nutrients. They are also a good source of plant-based protein.

Turmeric: This spice contains curcumin, a compound with potent anti-inflammatory and antioxidant properties.

Green tea: Green tea is rich in antioxidants called catechins and is believed to have various health benefits, including improved brain function and a lower risk of certain diseases.

Dark chocolate: Dark chocolate with a high cocoa content (70% or higher) is a source of antioxidants and may have positive effects on heart health and mood.

Avocado: Avocados are rich in healthy fats, fiber, and various vitamins and minerals. They also provide a good source of potassium.

Greek yogurt: Greek yogurt is a protein-rich food that also contains beneficial probiotics, calcium, and vitamin B12.

Sweet potatoes: Sweet potatoes are packed with vitamins, minerals, and fiber. They are an excellent source of beta-carotene, which is converted into vitamin A in the body.

Garlic: Garlic contains sulfur compounds that have been associated with potential health benefits, including immune support and cardiovascular health.

Ginger: Ginger has anti-inflammatory properties and is commonly used to aid digestion and relieve nausea.

Seaweed: Seaweed, such as nori, kelp, and spirulina, is a rich source of minerals like iodine, as well as antioxidants and omega-3 fatty acids.

Pomegranate: Pomegranates are packed with antioxidants and are believed to have anti-inflammatory properties. They are also a good source of vitamin C and fiber.

Cacao: Raw cacao is the purest form of chocolate and is rich in antioxidants, flavonoids, and minerals. It can be enjoyed as nibs, powder, or in dark chocolate form.

Quinoa: Quinoa is a gluten-free grain that provides a complete source of protein, along with fiber, vitamins, and minerals.

Extra virgin olive oil: Olive oil is a healthy fat option, particularly extra virgin olive oil, which is high in monounsaturated fats and antioxidants.

Chia seeds: Chia seeds are a great source of fiber, omega-3 fatty acids, and antioxidants. They can be added to smoothies, yogurt, or used as an egg substitute in recipes.

Beets: Beets are rich in antioxidants and are known for their vibrant color. They also contain nitrates, which have been shown to have beneficial effects on blood pressure and exercise performance.

Matcha: Matcha is a powdered form of green tea and is known for its high concentration of antioxidants. It provides a calm energy boost and can be enjoyed as a tea or added to smoothies and baked goods.

Algae: Algae, such as spirulina and chlorella, are nutrient-dense foods that are rich in protein, vitamins, minerals, and antioxidants. They are often consumed in powdered or supplement form.

Fermented foods: Fermented foods like sauerkraut, kimchi, kefir, and kombucha are rich in beneficial probiotics that support gut health and digestion.

Maca: Maca is a root vegetable native to the Andes and is often consumed in powdered form. It is known for its potential hormone-balancing properties and is commonly used as an adaptogen.

Goji berries: Goji berries are small red berries that are rich in antioxidants, vitamins, and minerals. They can be enjoyed as a snack or added to smoothies and oatmeal.

Hemp seeds: Hemp seeds are a great source of plant-based protein, healthy fats, and minerals like magnesium and iron. They can be sprinkled on salads, yogurt, or blended into smoothies.

Moringa: Moringa is a nutrient-dense plant that is rich in vitamins, minerals, and antioxidants. It is often consumed as a powder or used in tea.

Mushrooms: Certain mushrooms, such as shiitake, reishi, and maitake, have immune-boosting properties and are rich in antioxidants. They can be cooked and added to various dishes.

[cookie-lore-keeper]

Gonna do a thing where I show a cookie's ingredients and also an explanation on how they reproduce is in here

The witches have entrusted me with information on cookies, each cookie's ingredients, whether they're made by the witches or not, etc, etc. Boring stuff you probably don't care about. Let's just say I have too much time and too many old books in my archives (no relation to the City of Wizards. Mine are WITCHES archives).

But, I have the recipe for each Cookie on Earthbread, which shows how some of these cookies are made. Here's an example with Clover Cookie's ingredients!

We don't include the ingredients such as personality traits, talent, etc, since those are always fluctuating, and those are ingredients gathered through life. So, while Strawberry Crepe Cookie is right when they mention Clotted Cream Cookie's 2% connivingness, we tend not to include such things.

Strawberry jam, life powder, and flour are always present. Sometimes, we can use sugar substitutes, but not often.

Anyways, explaining how ingredients work.

Cookies made by other cookies and not by the witches have a unique way of producing other cookies. Cookies who want to have a child will use parts of their own dough (little parts so that it heals. Don't crumble your arm off!). Since this dough already contains life powder, strawberry jam and all the other vital things, the cookies don't need to go and seek it out (like many humans believe). Cookies will use various means to get the dough soggy again and good for baking. They will then search for other ingredients to add to the dough.

It's important to note that the offspring will always have some of the parents' ingredients. While many assume Tiger Lily Cookie has no juice in her dough, her dough actually contains both juice and berries! Her Resonate Ingredient, a Tiger Lily, is just more prominent.

A Resonate Ingredient can be both added or might even just be there before extra ingredients are added. Dark Cacao Cookie, as an example. His resonate Ingredient is a Dark Cacao Bean, but his son, Dark Choco Cookie's, resonate Ingredient is a Dark Cocoa Bean, because the process of baking him roasted and processed the bean(s) in his dough. Even though Dark Cacao Cookie most likely bred asexually and didn't tamper with the dough much, the Resonate ingredient was still different (even if still a bit similar).

Parents can shape the flavor and scent of their young by their ingredients. A child won't always have the same flavor or scent as it's parents.

Once complete, the dough is put into a special oven built for them (usually found in hospitals and such), where the fresh dough can safely be baked. The process allows all the mixed material to form, including the life powder, which gives the baby Cookie life. Then, out comes a baby dough.

Even out of the oven, the dough is still a bit soft. Don't worry though. It'll harden with time. It's important for freshly baked dough to get a lot of sunlight so their dough remains crunchy and healthy.

Cookies can breed asexually and even have more than 2 parents because of this procedure. If two or more cookies want to have a child together, they each take parts of their dough off and mix it together.

This was all used just so I could show Clover Cookie's ingredients, but I got too excited to explain Cookie Reproduction... But, if you want to see more pages from my ingredients book, just ask me!

[quibbs126]

So I heard someone mention recent Cookie Run designs somewhere, and it made me remember this thing I was going to post about a couple weeks ago

Namely, the Witch’s Castle designs, since I personally think they’re the weakest we’ve been getting recently

Like, they aren’t the worst thing ever, but a good half of the original Witch’s Castle Cookies feel overdesigned to me, or they’re too busy

Like, why do Marble Danish, Sachertorte and Onyx Cream have 4 different hair colors? Why is this necessary?

And I feel like they just have some unnecessary details that really didn’t need to be there, like the fur on Marble Danish’s coat, or the sprinkles on said fur

It also personally irks me how Onyx Cream’s outfit has so little black or other dark colors. His name is Onyx Cream, and Black Cream in the original, and yet the black in his design is really only around his head. I don’t know, I feel like the darker colors should have been more prominent

Also I think Onyx Cream looks a bit too similar to Marble Danish, at least in terms of basic outfit things. Not only that, but their descriptions say that Marble Danish is made of cacao and butter, while Onyx Cream is made of cocoa powder and cream. Also, they’re both swordsmen. I don’t entirely know how similar they are in character yet, but they feel q bit same-y to me. Which wouldn’t necessarily be a huge problem if Onyx Cream didn’t come out only a couple months later

And as for Snow Crystal, I know she had the whole “she looks AI generated” thing going around, but honestly I think her hair is the main culprit

I feel like it just looks really ill defined, and with that, it makes it look more AI-ish

Personally I don’t really hate her design, and I like the color combos, it’s just her hair that irks me, because it really doesn’t scream “snow crystal” to me, maybe if her hair were more angular and rigid, or at least more together

Also she’s got this very light and flowy feel towards her in her animations, but that’s not really the vibe I get from the name Snow Crystal. I know snowflakes and such are light, but her name I feel like doesn’t match. I did find out there are apparently these tulips called “snow crystal”, which I feel like would make plenty more sense with her design, but her description tells me that no, she’s supposed to be like a snowflake snow crystal

Maybe I am being too picky, and I know my brain is wired to this philosophy of “simpler = better” despite that not always being the case, but I just feel like they have all these unnecessary details

Radish, Rosemary and Witchberry I don’t really have much problem with, I think their designs are perfectly fine as is, and I can maybe excuse the detail on First Cream, at least in her hair, but I feel like the Witch’s Castle designs are a bit hit or miss for me, and I really don’t know whether to expect more misses or not, since all the ones I like were here since launch

[insufficient-earth-skills]

In case you reblog, add in the comments what your fave is!

[rabbitcruiser]

National Chocolate Day

With so many different varieties of this delicious treat, it can be so hard to pick a favorite. What will you choose to indulge your sweet tooth?

A food that encourages passion, many people would consider chocolate to be a gift to the world. Whether eaten in the form of a chocolate bar, enjoyed as a chocolate beverage or used to bake a variety of desserts, chocolate has a rich history and a bright future! 

History of National Chocolate Day

Dating back more than 2000 years, chocolate seems to have originated in the Amazon where the cacao beans are made into a bitter-ish drink. Ancient Mayans and Olmecs of southern Mexico, as well as Aztecs were so enamored by the chocolate drink that some said that it must have come from the gods! Which is why it was likely used as a ceremonial drink at the time.

The name of the tree that produces the beans for making chocolate is Theobroma Cacao which, when translated, means “food of the gods”. It was named by taxonomist Carolus Linneaus who likely named it after the fact that Aztecs considered chocolate to have been something that was given by the gods.

By the time chocolate was discovered by Westerners in the New World and then made its way to Europe in the 1500s, it was something that was reserved for the wealthy and upper classes. It was not only enjoyed by them for taste reasons, but it had been discovered that the cocoa beans also had some health benefits!

Sugar was eventually added to the concoction and, as the product evolved over the next couple of centuries, it went from being only something that was made into a beverage but was developed into the eating chocolate that people enjoy today.

In the 19th century, along with the development of the industrial revolution, new processes came about that offered the opportunity to produce chocolate on a more regular basis. Of course, chocolate companies began cropping up in England, Europe and the United States. Fry & Sons created the world’s first chocolate bar in 1847.

Today, chocolate continues to be a huge industry, with cocoa beans grown in warm climates and exported to chocolate manufacturers all over the globe. Whether it’s the Hershey’s chocolate company in Pennsylvania, the Lindt company in Switzerland, or a smaller local chocolate company, it’s fun to enjoy access to this delicious treat.

Now it’s time to celebrate National Chocolate Day!

National Chocolate Day Timeline

2000 BC

Mayans enjoy chocolate

Even though it is used ritualistically as a drink, chocolate is not only saved for the wealthy and powerful but is likely enjoyed by common people.

13th Century AD

Aztecs revere chocolate

Taking the love of chocolate to the next level, Aztecs use cacao beans as a currency.

1609

First book devoted to chocolate

As the love for chocolate increases in Europe, a book is published in Mexico that is dedicated entirely to chocolate, “Libro en el cual se trata del chocolate”.

1765

First chocolate factory in the US

Dr. James Baker and John Hannon start a chocolate factory in Massachusetts.

1876

Milk Chocolate is created

Before this time, chocolate was only dark but when a Swiss chocolatier adds powdered milk to the chocolate process, things change drastically.

How to Celebrate National Chocolate Day

National Chocolate Day offers tons of different opportunities to get involved with celebrating and enjoying the day! Consider trying out some of these fun and delicious ideas:

Take a Tour for National Chocolate Day

Have tons of fun learning all about how chocolate is made and, hopefully, get to take home some samples! Take a tour of a chocolate company like Hershey’s Chocolate World in Hershey, Pennsylvania. Or enjoy the Lindt Home of Chocolate located in Zurich, Switzerland.

Or one great place to learn a lot about the chocolate industry would be at The Institute of Culinary Education in New York City. With the country’s first educational bean-to-bar chocolate lab, the institute offers classes that teach all about the creative process of chocolate.

Learn Some Bits of Trivia About Chocolate

What could be a better day than National Chocolate Day to brush up on some fun facts related to chocolate? Plus, this would also be the perfect day to share a few bits of chocolate trivia with friends, in honor of the day! Get started with some of these facts:

One pound of chocolate requires 400 cocoa beans and each tree produces approximately 2500 beans, so one tree can make about 6 pounds of chocolate.

Cacao trees are very delicate and farmers typically count on losing up to 30% of their crop each year, so being a chocolate farmer is a volatile business!

Although cocoa beans seem to have originated in the New World, the most cocoa farms, around 70% of those in the world, are located in West Africa, with Cote d’Ivoire as the single largest producer of cocoa.

It takes approximately 4-5 years for a newly planted cacao tree to actually produce fruit, so it requires a great deal of patience from the chocolate farmers.

Share Chocolate with Friends

Any day worth celebrating is worth enjoying and sharing with friends! National Chocolate Day is a great time to pick up a variety of chocolates and make plans to share them. Choose some chocolate bars to pass around to coworkers at the office, or grab a box of chocolates to share with the family at home.

Got a big chocolate lover in your life? Perhaps send them a gift of chocolate in honor of this day. It’s easy to use this opportunity as an excuse to give a gift!

Try Chocolate in Some New Recipes

Though many people only think of chocolate as something that should be enjoyed as a sweet dessert, there are plenty of delicious recipes out there that include chocolate as part of the flavors of a savory dish.

Perhaps, in honor of National Chocolate Day, it would be fun to try adding a bit of chocolate to every meal of the day! Here are some ideas for savory chocolate dishes to get started with:

Cocoa Rubbed Baby Back Ribs. Create a rub for ribs that includes warm spices such as cinnamon, ginger, and allspice, complemented with flavors of mustard and cocoa powder blended together. 

Chocolate Beef and Bean Chili. Chocolate has often been used as an ingredient in certain types of chili, and this one is super delicious as it is made with a chocolate stout beer, providing a unique flavor. 

Gascon-Style Beef Stew with Chocolate. This hearty, French-style stew offers the delicious flavors of chocolate, Armagnac, and Madiran wine – or Pinot Noir for a lighter version of the stew. 

Chicken with Poblano Mole Sauce. This most iconic mole sauce from Mexico offers flavors like ancho, pasilla and mulato chiles, along with warm spices and, of course, velvety smooth chocolate.

National Chocolate Day FAQs

Can chocolate go bad?

Though some chocolate does not have a use by date, it can start to get chalky or cracked on the surface and may not taste as good as when it was first made.

What is white chocolate?

White chocolate can be made from the cocoa butter but does not necessarily contain the cacao nibs.

Did chocolate come from the new world?

Yes, the first evidence of chocolate consumption seems to come from the Aztec and Mayan cultures in what is modern-day Mexico.

Did chocolate used to be expensive?

When it came to Europe in the 1500s, chocolate was an import that was only enjoyed among the wealthy and elite.

Is chocolate poisonous to cats?

Yes, just like dogs, cats should not eat chocolate because it contains theobromine, which can be toxic to pets.

Source

[here-there-were-dragons]

the most common candy flavors in sornieth are herbal and tea-based. tea flowers and petals, insects, and small bits of dried foraged local fruit are common additives suspended in hard candies as well. occasionally even jerky, though most would prefer just have a very sweet piece of honeyed jerky instead.

cane sugar as a sweetener is extremely rare outside of sugarcane's limited native range. instead, most sornieth cooking uses the natural sugars in fruit, honey, even things like beets.

outside of the native range of the cacao tree, the only of it's products that most ever see is an extremely dark cocoa powder, itself pricey and rare, which is more often than not used as a spice and to make several forms of bitter, spiced drinks. while locals in the native growing range of the tree have some more recipes involving the fresh flesh, membrane, rind, and whatnot of the fruit, chocolate, as we understand it, more or less doesn't exist.

meat shaved ice is a thing. you freeze a piece of raw meat. maybe soak it in strong sauces first. and you shave it like ice. it's disgusting if you're not an obligate hypercarnivore. if sornieth has any equivalent to icecream their idea of common flavors is probably quite a bit different from ours.

[blogbybava]

Interesting facts about cocoa powder

Here are some interesting facts about cocoa powder:

Origin: Cocoa powder is made from cacao beans, which come from the pods of the cacao tree (Theobroma cacao). The beans are fermented, dried, roasted, and then ground to produce cocoa powder.

Types: There are two main types of cocoa powder: natural and Dutch-processed. Natural cocoa powder is acidic and has a strong chocolate flavor, while Dutch-processed cocoa powder has been treated with an alkalizing agent to neutralize its acidity, resulting in a milder flavor and darker color.

Cacao Content: Cocoa powder is rich in flavonoids, which are compounds with antioxidant properties. These flavonoids can contribute to heart health by improving blood flow and reducing blood pressure.

Bitterness: Raw cocoa powder can be quite bitter due to the presence of certain compounds. This bitterness is often balanced out with sugar or other sweeteners in recipes.

Nutritional Value: Cocoa powder is low in fat and calories compared to chocolate bars. It’s also a good source of fiber, iron, and magnesium.

Caffeine: Cocoa powder contains caffeine, although less than coffee or tea. The amount of caffeine can vary depending on the type of cocoa powder and how it’s processed.

Uses: Cocoa powder is versatile and used in a wide range of recipes, from baked goods like cakes and cookies to beverages like hot chocolate and smoothies.

Historical Significance: The use of cacao dates back to ancient civilizations in Mesoamerica, including the Maya and Aztecs, who consumed a bitter chocolate drink made from cacao beans.

Health Benefits: Some studies suggest that the antioxidants in cocoa powder may help improve brain function, reduce inflammation, and support cardiovascular health.

Storage: To maintain its quality, cocoa powder should be stored in an airtight container in a cool, dry place. It can last for several months to a year, but its flavor and potency may diminish over time.

Wanna discover more about cocoa powder? Here is the high quality cocoa powder available in the market. You can also get a bulk supply of the product.

[scocoa1]

Cocoa Chocolate Powder: A Superfood for Your Daily Diet

Cocoa chocolate powder is often associated with indulgence, but did you know that it is also a powerhouse of nutrients? This rich, flavorful ingredient can transform your daily diet, offering not just taste but also a wealth of health benefits. In this blog, we explore why cocoa chocolate powder deserves a regular spot in your meals.

The Nutritional Power of Cocoa Chocolate Powder

Cocoa chocolate powder is derived from cocoa beans, the seeds of the Theobroma cacao tree. This humble powder is packed with essential nutrients such as magnesium, iron, and calcium. It is also a great source of antioxidants, which play a crucial role in reducing oxidative stress and inflammation in the body.

Rich in Antioxidants

One of the most significant benefits of cocoa chocolate powder is its high antioxidant content. The flavonoids present in cocoa help combat free radicals, reducing the risk of chronic diseases and supporting heart health. Consuming cocoa chocolate powder can aid in lowering blood pressure, improving blood flow, and reducing the risk of cardiovascular issues.

Enhancer of Mood and Cognitive Function

Cocoa chocolate powder is known to elevate mood and enhance cognitive function. It contains compounds that increase the production of serotonin, the "feel-good" hormone. This effect not only helps improve mood but also boosts brain function, making it an excellent addition to your daily diet.

How to Incorporate Cocoa Chocolate Powder into Your Diet

Incorporating cocoa chocolate powder into your meals is easy and versatile. Here are some ideas to get you started:

Morning Boost with Cocoa

Kickstart your day with a nutritious breakfast by adding cocoa chocolate powder to your smoothies, oatmeal, or yogurt. This not only enhances the flavor but also adds a dose of antioxidants to fuel your morning.

Baking with Cocoa Chocolate Powder

Cocoa chocolate powder is a popular ingredient in baking. Use it in cakes, brownies, or cookies for a rich, chocolatey taste. Opt for recipes that balance sweetness with the natural bitterness of cocoa for a healthier treat.

Savory Dishes with a Twist

While cocoa chocolate powder is commonly used in sweet dishes, it can also add depth to savory recipes. Try incorporating it into chili, sauces, or even as a seasoning for meats to enhance the flavor profile.

FAQs About Cocoa Chocolate Powder

1. What is cocoa chocolate powder?

Cocoa chocolate powder is made from cocoa beans that have been fermented, roasted, and processed into a fine powder. It is often used in baking, beverages, and as a dietary supplement for its rich flavor and health benefits.

2. Is cocoa chocolate powder the same as cocoa powder?

Yes, cocoa chocolate powder is another term for cocoa powder. However, it's essential to choose unsweetened varieties to ensure you're getting the full health benefits without added sugars.

3. Can cocoa chocolate powder aid in weight loss?

While cocoa chocolate powder itself won't cause weight loss, its role in improving metabolism and reducing inflammation can be beneficial as part of a balanced diet and healthy lifestyle.

4. How does cocoa chocolate powder benefit heart health?

The antioxidants in cocoa chocolate powder help lower blood pressure, improve blood flow, and reduce cholesterol levels, all of which contribute to better heart health.

5. Are there any side effects of consuming cocoa chocolate powder?

While generally safe, excessive consumption of cocoa chocolate powder may lead to digestive issues or trigger migraines in sensitive individuals. It's best to consume it in moderation.

Conclusion

Cocoa chocolate powder is more than just a delicious addition to your pantry. Its impressive nutrient profile and health benefits make it a superfood worthy of daily consumption. From enhancing mood to supporting heart health, this versatile ingredient is a great way to improve your diet. For premium quality products, look no further than Scocoa, where you can find the finest cocoa chocolate powder to meet your needs.

[grapetreefoods]

Discover the Health Benefits and Versatility of Cacao

Cacao is often called the "food of the gods" for its rich flavour, versatility, and incredible health benefits. Derived from the seeds of the cacao tree (Theobroma cacao), this superfood has been cherished for centuries, from ancient civilisations to modern health enthusiasts. Whether you're indulging in Cacao nibs, powder, or butter, cacao offers culinary possibilities and nutritional advantages.

At Grape Tree, we provide premium-quality cacao products to help you enjoy this remarkable superfood daily. Let’s explore everything you need to know about cacao—its history, health benefits, and creative ways to use it.

The History of Cacao

Cacao has a storied past that dates back thousands of years. The ancient Maya and Aztec civilisations revered cacao, using it in ceremonial drinks and as currency. They believed cacao was a gift from the gods, capable of providing physical and spiritual nourishment.

When cacao made its way to Europe in the 16th century, it was transformed into the sweetened chocolate we know today. However, in its raw, unprocessed form, cacao retains its purest essence and the most health benefits, making it a sought-after superfood in modern times.

Nutritional Profile of Cacao

Cacao is a nutritional powerhouse, packed with essential nutrients:

Rich in Antioxidants: Raw cacao is one of the richest sources of flavonoids, which help combat oxidative stress and support overall health.

High in Magnesium: Essential for muscle and nerve function, cacao is an excellent source of magnesium, promoting relaxation and energy production.

Iron-rich: Cacao is a plant-based source of iron, vital for carrying oxygen in the blood.

Mood-Boosting Compounds: Cacao contains serotonin, dopamine, and phenylethylamine, which can elevate mood and reduce stress.

Fibre Content: It supports digestion and promotes a healthy gut.

https://jpcdn.it/img/473637bbc73040c9323cd761822bca34.png

Health Benefits of Cacao

Incorporating cacao into your diet can bring numerous health benefits:

1. Boosts Heart Health

Cacao is rich in flavonoids, which improve blood flow, lower blood pressure, and reduce the risk of heart disease.

2. Enhances Brain Function

The flavonoids in cacao also support brain health by increasing blood flow to the brain, improving memory, and reducing the risk of cognitive decline.

3. Elevates Mood

Cacao contains compounds that stimulate the production of endorphins, the "feel-good" hormones, making it a natural mood enhancer.

4. Supports Weight Management

Raw cacao can kerb cravings and provide a satisfying chocolate flavour without the added sugar and fat found in traditional chocolate.

5. Promotes Healthy Skin

The antioxidants in cacao protect the skin from free radical damage, promoting a healthy, glowing complexion.

6. Aids in Muscle Recovery

Magnesium in cacao helps relax muscles, reduce soreness, and improve recovery after exercise.

Types of Cacao Products at Grape Tree

At Grape Tree, we offer high-quality cacao products to suit every taste and need:

1. Cacao Powder

Perfect for smoothies, baking, and hot drinks, cacao powder is versatile and nutrient-rich.

2. Cacao Nibs

These crunchy, slightly bitter bits are a great topping for yogurt, oatmeal, or desserts.

3. Cacao Butter

Cacao butter is the pure fat from cacao beans, ideal for cooking, baking, or skincare applications.

How to Use Cacao in Your Daily Life

Cacao is incredibly versatile, allowing you to incorporate it into a variety of recipes:

1. Smoothies and Shakes

Add a tablespoon of cacao powder to your morning smoothie for a chocolatey twist and a nutrient boost.

2. Healthy Desserts

Use cacao powder or nibs to create guilt-free desserts like brownies, energy balls, or mousse.

3. Hot Chocolate

Combine cacao powder with plant-based milk and a touch of honey or maple syrup for a comforting, healthy hot chocolate.

4. Baking

Substitute cacao powder for cocoa powder in your baking recipes to retain more nutrients.

5. Savoury Dishes

Cacao is not just for sweet treats—it can add depth to savoury dishes like chili or mole sauce.

6. Toppings

Sprinkle cacao nibs on oatmeal, yogurt, or smoothie bowls for added crunch and flavour.

Why Choose Grape Tree for Cacao?

At Grape Tree, we prioritise quality and sustainability:

Premium Quality: Our cacao products are sourced from the finest cacao beans, ensuring maximum flavour and nutrition.

100% Natural: Free from additives and preservatives, our cacao products retain their natural goodness.

Affordable Prices: Enjoy the benefits of cacao without overspending.

Eco-Friendly: We are committed to sustainable practices, ensuring minimal environmental impact.

Cacao vs. Cocoa: What’s the Difference?

It’s easy to confuse cacao and cocoa, but they differ in processing and nutritional value:

Cacao: Made from raw, unroasted cacao beans, it retains more nutrients and antioxidants.

Cocoa: Made from roasted cacao beans, it has a milder flavour but fewer nutrients due to heat processing.

If you’re looking for maximum health benefits, cacao is the superior choice.

https://jpcdn.it/img/7075860895c6eecd91574d0f91f09c27.png

FAQs About Cacao

1. Is cacao the same as chocolate? Cacao is the raw, unprocessed form of chocolate. While chocolate contains cacao, it’s often combined with sugar, milk, and other ingredients.

2. Can I eat cacao every day? Yes, consuming cacao in moderation can be part of a healthy diet. A small amount daily can provide nutritional benefits without overindulging.

3. Is cacao suitable for children? Yes, but keep portions small as cacao contains natural stimulants like theobromine.

4. How should I store cacao products? Store in a cool, dry place in an airtight container to maintain freshness.

5. Is cacao vegan-friendly? Yes, cacao is plant-based and suitable for vegans.

Delicious Cacao Recipe: Cacao Energy Balls

Ingredients:

1 cup dates

½ cup almonds or cashews

2 tbsp cacao powder

1 tbsp chia seeds

1 tbsp coconut oil

Instructions:

Blend all ingredients in a food processor until a sticky dough forms.

Roll the mixture into small balls.

Optional: Roll the balls in shredded coconut or cacao powder for an extra coating.

Refrigerate for 30 minutes before serving.

These energy balls are perfect for a quick snack or a healthy dessert!

Conclusion

Cacao is more than just a tasty ingredient—it’s a nutritional powerhouse with benefits for your heart, brain, skin, and overall well-being. By incorporating cacao into your diet, you can enjoy its rich flavour while reaping its health benefits.

At Grape Tree, we are dedicated to providing high-quality cacao products that suit your needs and lifestyle. Whether you’re looking for cacao powder, nibs, or butter, we’ve got you covered.

Ready to experience the goodness of cacao? Visit our Cacao Collection today and start your journey to better health and indulgence!

[studentessamatta]

Tiramisù: Salvare Capra e Cavoli Tiramisu: Have Your Dolce and Eat It Too! Perché si chiama “Tiramisù”?Why is it called “Tiramisu”? Tiramisù, il dolce italiano più famoso, significa letteralmente “tirami su” o “fammi stare meglio.” The most famous Italian dessert, Tiramisu, literally means “pull me up” or “cheer me up.” TIRARE = TO PULL (VERB)TIRA! (2ND PERSON SINGULAR IMPERATIVE CONJUGATION)MI = ME (FIRST PERSON SINGULAR OBJECT PRONOUN)SU = UP (PREPOSITION) Combining the conjugated imperative of the verb “Tira” with the object pronoun and the preposition, we get “TIRAMISU.” fun Fact about the Idiom mentioned in the subtitle above“Salvare Capra e Cavoli” The Italian idiom "salvare capra e cavoli" (literally "save the goat and the cabbages") means managing to protect two conflicting interests without loss. It comes from a riddle about transporting a goat and cabbages across a river without one harming the other.Unlike the English "having your cake and eating it too"—which suggests wanting two mutually exclusive benefits—Italian uses this phrase to express skillfully balancing opposing needs, making it a fitting but not identical substitute.. Le origini del TiramisùThe Origins of Tiramisu Perché si chiama “dolce tiramisù”? La risposta è semplice: la combinazione di zucchero e caffeina in questo dessert è una garanzia di energia immediata. Le origini del tiramisù risalgono alla regione del Veneto, in particolare alla città di Treviso, dove si dice sia stato creato da Roberto Linguanotto, proprietario del ristorante Le Beccherie, come dolce speciale per i suoi clienti.Why is it called a "pick-me-up" cake? It’s simple: the combination of sugar and caffeine in this sweet treat is guaranteed to give you an instant energy boost. Tiramisu’s origins trace back to the Veneto region, specifically the city of Treviso, where it was reportedly created by Roberto Linguanotto, owner of the restaurant Le Beccherie, as a special dessert for his patrons. Una Storia Più Piccante del TiramisùA Spicier Tale of Tiramisu C’è anche una storia più piccante legata alla sua creazione. Secondo il folklore locale, il tiramisù fu inventato da una maitresse in un bordello di Treviso. Celebre fin dal Medioevo per i suoi costumi rilassati, sembra che gli stabilimenti amorosi della città abbiano tratto vantaggio da questo dessert energizzante—sia per le sue proprietà stimolanti che per i benefici sugli affari. In questo contesto, il nome “tiramisù” assume un significato del tutto nuovo.There’s a spicier tale tied to its creation. According to local folklore, Tiramisu was invented by a madam at a brothel in Treviso. Renowned since the Middle Ages for its liberal attitudes, the city’s amorous establishments supposedly benefited from this "pick-me-up" dessert—both for its energizing properties and its effect on business. In this context, the name “pick-me-up cake” takes on an entirely new meaning. Savoiardi e Tiramisù: Una Storia di Tradizione e RegalitàLadyfingers and Tiramisu: A Tale of Tradition and Royalty Il tiramisù esiste in infinite varianti, ma la ricetta tradizionale resta un classico: strati di delicati biscotti chiamati savoiardi, abbinati a una crema di tuorli d’uovo, zucchero, caffè, mascarpone e un tocco di liquore, il tutto spolverato generosamente con cacao amaro. Proprio come la vendetta, il tiramisù è un piatto che va servito freddo.Tiramisu comes in countless variations, but the traditional recipe remains a classic: layers of delicate biscuits called Savoiardi, or Ladyfingers, paired with a creamy filling of egg yolks, sugar, coffee, mascarpone cheese, and a touch of liquor, all dusted generously with cocoa powder. Much like revenge, Tiramisu is a dish best served cold.A proposito di dessert e delle loro origini, sapevi che i savoiardi risalgono al XV secolo? Furono creati in occasione di una visita del Re di Francia al Ducato di Savoia, nel nord del Piemonte. Con il tempo, acquisirono fama come il “biscotto ufficiale” della corte reale.Speaking of desserts and their origins, did you know that Ladyfingers, or "savoiardi" in Italian, date back to the 15th century? They were originally created to honor a visit by the King of France to the Duchy of Savoy in northern Piedmont. Over time, they gained fame as the “official” biscuit of the royal court. Ricetta Tradizionale del Tiramisù ItalianoTraditional Italian Tiramisu Recipe Istruzioni e ingredienti per 8 porzioni. Tempo di preparazione: 30 minuti.Instructions and ingredients for 8 servings. Preparation time: 30 minutes. 300 g (circa 30) Savoiardi (300 g (about 30) Ladyfingers)500 g di mascarpone (500 g of mascarpone cheese)4 uova medie (4 medium eggs)100 g di zucchero semolato (100 g of granulated sugar)300 ml di caffè espresso (300 ml of espresso coffee)2 cucchiai di Rum o Marsala (2 tablespoons of Rum or Marsala)Polvere di cacao amaro (Unsweetened cocoa powder) Passaggi della PreparazioneSteps for Preparation Fare il caffè e aggiungere il Marsala. Raffreddare.Make coffee and add Marsala. Cool.Separare albumi e tuorli. Montare gli albumi a neve.Separate whites and yolks. Whip whites until stiff.Sbattere i tuorli con zucchero. Aggiungere il mascarpone.Beat yolks with sugar. Add mascarpone.Incorporare delicatamente gli albumi montati al composto.Gently fold whipped whites into the mixture.Assemblare strati di savoiardi imbevuti nel caffè e crema al mascarpone.Layer coffee-dipped ladyfingers with mascarpone cream.Cospargere di cacao e refrigerare per almeno 3 ore.Sprinkle with cocoa and refrigerate for at least 3 hours. Buon Appetito e Buon Apprendimento!Enjoy Your Dessert and Learn Some Italian too! Read the full article

[tradehubdubai]

Discover the Richness of Dark Brown Cocoa Powder, Premium Cocoa Powder, and Black Cocoa Powder

Cocoa powder is an essential ingredient in a wide range of products, from baking and confectionery to beverages and cosmetics. With numerous varieties available, selecting the right type of cocoa powder can significantly impact the flavor, texture, and appearance of your products. At Trade Hub, we offer a premium selection of dark brown cocoa powder, premium cocoa powder, and black cocoa powder, each designed to meet the specific needs of different industries and applications. Whether you are a baker, chocolatier, or manufacturer, our range of high-quality cocoa powders will enhance your creations.

The Different Types of Cocoa Powder: Dark Brown, Premium, and Black Cocoa Powder

When it comes to cocoa powder, the flavor and color can vary significantly depending on the type and processing method. Below, we explore the differences between dark brown cocoa powder, premium cocoa powder, and black cocoa powder to help you make the best choice for your recipes.

1. Dark Brown Cocoa Powder

Dark brown cocoa powder is typically a natural, non-alkalized cocoa powder that retains the rich, robust flavor of the cacao bean. It is made from roasted cacao beans that are ground into a fine powder, and it’s often used in a variety of baking recipes, such as cakes, cookies, and brownies, where a deep, intense chocolate flavor is desired. Dark brown cocoa powder is known for its rich, slightly bitter taste and is commonly used in recipes that call for a more traditional, natural chocolate flavor.

Because it is not heavily processed, dark brown cocoa powder maintains a more pronounced cocoa taste compared to alkalized varieties. This makes it perfect for customers who are looking for a product with an authentic and robust cocoa flavor. It also works wonderfully in beverages like hot chocolate, offering a rich, satisfying taste.

2. Premium Cocoa Powder

Premium cocoa powder is made from the finest cacao beans and undergoes a more refined process to ensure the highest quality. This type of cocoa powder is available in both natural and alkalized forms, depending on the intended use. The alkalization process, also known as "Dutch processing," neutralizes the acidity of the cocoa, giving it a smoother, milder flavor and a darker, more intense color.

Premium cocoa powder is often used by professional chocolatiers and bakers who want to create a consistent, high-quality product with a refined chocolate flavor. It is ideal for making gourmet chocolates, premium cakes, and other delicate confections where quality and taste are paramount. The premium cocoa powder is also highly versatile, working well in a variety of applications, including beverages, frostings, and sauces.

3. Black Cocoa Powder

Black cocoa powder is a highly alkalized cocoa powder that has undergone a rigorous processing technique to achieve its deep, dark color and smooth, mellow flavor. It is known for its intense black color, which is a result of the high level of alkalization. Black cocoa powder is often used to create dark-colored baked goods, such as cookies, cakes, and brownies, with a unique, visually striking appearance.

The flavor of black cocoa powder is more subdued than dark brown cocoa powder, with a smooth and velvety finish. While it is not as rich or bitter as natural cocoa powder, black cocoa powder brings a unique flavor profile that works beautifully in certain recipes. It is often used in products where the visual impact of the dark color is as important as the flavor, such as in Oreo-style cookies or deep chocolate cakes.

Why Choose Our Cocoa Powders?

At Trade Hub, we are committed to providing only the best cocoa powders sourced from the highest-quality cacao beans. Whether you're a small business or a large manufacturer, our cocoa powders are available in bulk quantities to meet your production needs. Here are some reasons why you should choose our cocoa powders:

Consistent Quality: We ensure that each batch of our cocoa powders, whether dark brown, premium, or black, meets the highest standards for quality, flavor, and consistency.

Versatility: Our cocoa powders are perfect for a wide range of applications, from baking to beverages and even cosmetics. With multiple types available, you can find the right cocoa powder for your specific needs.

Reliable Supply: We offer bulk cocoa powder to ensure that you never run out of your essential ingredient. Our efficient distribution network ensures timely delivery, no matter the size of your order.

Expert Support: Our team of experts is available to assist you in choosing the best cocoa powder for your product formulations, ensuring that your creations are of the highest quality.

For more information or to place an order, visit us at Trade Hub or contact us at +971 20 589 9323. Whether you're looking for dark brown cocoa powder, premium cocoa powder, or black cocoa powder, we are here to meet your needs and help you achieve exceptional results.

[atplblog]

Price: [price_with_discount] (as of [price_update_date] - Details) [ad_1] This is a pack of Christopher Cocoa, Drinking Chocolate Cocoa Powder, Dark No Sugar, 100g Makes delicious milk shake and hot chocolate. Christopher Cocoa is a tribute to the adventure that 'discovered' cacao beans which led to the modern indulgence called chocolate. Christopher Cocoa, Drinking Chocolate Cocoa Powder, Dark No Sugar, 100g Makes delicious milk shake or hot chocolate. Add 1 spoon Drinking Cocoa to milk. Add sugar as per taste. Drink hot or cold. Pure Cocoa, No Sugar, Keto, Vegan Christopher Cocoa is a tribute to the adventure that 'discovered' cacao beans which led to the modern indulgence called chocolate. [ad_2]