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gokulsweets · 6 months ago

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5 Kolkata Famous Sweets That Will Melt in Your Mouth

Kolkata, the City of Joy, is not only famous for its rich culture, history, and art but also for its incredible culinary heritage. A large part of that heritage is its sweets, which have gained fame across India and beyond. Whether you're visiting Kolkata for the first time or simply looking to indulge in something sweet, there are certain Kolkata famous sweets that you simply must try. These traditional delicacies are known for their heavenly taste and are sure to melt in your mouth.

Here’s a list of five iconic sweets from Kolkata that will leave you craving for more.

1. Rasgulla (Rosogolla)

One cannot talk about Kolkata sweets without mentioning the world-famous Rasgulla, or as the locals call it, Rosogolla. This spongy, white ball of joy is made from chhena (Indian cottage cheese) and cooked in sugar syrup. It’s soft, light, and has a delightful sweetness that perfectly balances the flavors.

Rasgulla has a special place in every Bengali’s heart, and it is a sweet that is not only a Kolkata specialty but also has geographical indication (GI) status as a West Bengal delicacy. The juicy and spongy texture of the rasgulla makes it a must-try for anyone who enjoys sweets.

2. Sandesh

Another quintessential Kolkata famous sweet is Sandesh. Made primarily from fresh chhena (paneer) and sugar, Sandesh is a light, delicate sweet that comes in a variety of flavors. Some popular variants include nolen gur (date palm jaggery) Sandesh, mango Sandesh, and chocolate Sandesh.

Sandesh is often garnished with saffron, pistachios, or almonds, making it not only a treat for your taste buds but also a visual delight. The nolen gur variant, in particular, is a winter favorite and a must-try when in Kolkata. With its soft texture and mild sweetness, Sandesh is the perfect sweet for those who prefer something not too rich or overly sweet.

3. Mishti Doi

Mishti Doi, or sweetened yogurt, is a traditional Bengali dessert that has become synonymous with Kolkata. This creamy, thick yogurt is prepared with milk, sugar, or jaggery, and is fermented to develop its unique flavor. What sets Mishti Doi apart is its texture, which is smooth and velvety, making it an irresistible treat after a hearty meal.

The yogurt is usually set in earthen pots, which add a subtle earthy flavor to the sweet. Mishti Doi is served chilled, making it an ideal dessert to beat the heat. Its combination of sweetness and tanginess is sure to melt in your mouth and leave you refreshed.

4. Chomchom (Cham Cham)

If you are a fan of traditional Indian sweets, then Chomchom is something you must try. This sweet dates back over 150 years and is another gem from Kolkata’s rich culinary tradition. Chomchom is made from cottage cheese and is soaked in sweet syrup, much like rasgulla. However, what makes it stand out is its slightly denser texture and rich flavor.

Chomchom is often garnished with grated coconut, khoya (reduced milk), or nuts, adding an extra layer of taste and texture. It’s available in a variety of colors, ranging from white to light pink, and sometimes even saffron-hued. A bite of this sweet and you’ll experience a delightful combination of sponginess and sweetness.

5. Pati Shapta

For a sweet that’s a little different from the usual syrupy delights, try Pati Shapta. This traditional Bengali dessert is a type of crepe made from a mixture of rice flour, all-purpose flour, and semolina. The crepe is stuffed with a filling made from coconut, khoya, and jaggery or sugar.

Pati Shapta is often made during the winter festival of Poush Parbon, but it’s available year-round in sweet shops across Kolkata. Its combination of a soft, thin outer layer with a sweet, flavorful filling makes it an incredibly satisfying dessert. It’s best enjoyed warm, with the filling oozing out of the crepe as you take a bite.

Conclusion

Kolkata's rich tradition of sweet-making has produced some of the most delicious and sought-after desserts in India. The city's sweet shops are legendary, with many of them serving these iconic sweets for generations. Whether you’re indulging in a soft Rasgulla, enjoying the mild sweetness of Sandesh, or savoring a spoonful of creamy Mishti Doi, the experience of trying these Kolkata famous sweets is nothing short of magical. Each of these sweets has its own unique texture and flavor, but they all share one thing in common – they will melt in your mouth and leave you wanting more.

#Kolkata famous sweets

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muthtamilnews-blog · 4 years ago

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வாய்ப்புளித்ததோ மாங்காய் புளித்ததோ என்று நான் பேச மாட்டேன்: டிடிவி தினகரன் | I will not talk like whether the mango is fermented or mouth is fermented : TTV Dhinakaran

இந்த காலக்கட்டத்தில் ஒரு லட்சத்து 78 ஆயிரம் கோடி கடன் வந்துள்ளதே என்ன காரணம் என்பதை அரசு சொல்லவேண்டும், வெற்றி நடை போடும் தமிழகம் என்பதைவிட கடனில் தள்ளாடும் தமிழகம் என்றுத்தான் சொல்லவேண்டும் என டிடிவி தினகரன் விமர்சித்துள்ளார். ஜெயலலிதாவின் பிறந்த நாளை முன்னிட்டு செய்தியாளர்களைச் சந்தித்த டிடிவி தினகரன் கூறியதாவது: “ஜெயலலிதாவின் 73 வது பிறந்த நாளை தமிழகம் முழுவதும் அமமுக தொண்டர்கள் ஏழை எளிய…

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nwbeerguide · 4 years ago

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Their newest location, now in Miami, Dogfish Head Craft Brewery announces Dogfish Head Miami.

Press Release

MIAMI, FL (May 3, 2021) – Get ready, Wynwood: the local craft beer scene is about to get way more off-centered! The neighborhood’s newest craft brewery, Dogfish Head Miami will serve as a hub for one-of-a-kind, multi-sensory experiences, giving locals and visitors alike a place to gather and enjoy innovative beers and local food alongside music and art. Dogfish Head Miami invites the public to join them for celebratory off-centered beers starting on May 21. For more information, visit dogfish.com/miami-opening-day.

“At Dogfish, everything we do is centered around our exploration of off-centered goodness,” said Sam Calagione, Dogfish Head Founder & Brewer. “Whether it’s our hospitality properties, brewing our beers or distilling our spirits, our ethos remains grounded in creativity and self-expression. That focus, coupled with our brand’s core links to art and music, and the proximity to one of the most robust year-round agriculture communities in the country, made the decision to open a brewpub in Wynwood an easy one to make. The synergies between Dogfish and the neighborhood are undeniable.”

Dogfish Head Miami brings the brand’s off-centered spirit to life in an authentic but localized way with many Miami-centric twists. Most noticeably, the colorful, larger-than-life murals adorning the brewery’s walls commissioned by local artists, such as Jorge-Miguel Rodriguez, Sebastian Coolidge and Chalk & Brush. With a focus on fresh local ingredients incorporated into both the brewing and culinary programs, a partnership with the UF Institute of Food and Agriculture Sciences will give Dogfish Head direct access to the best possible producers. In addition to a newly designed tap room, the space features a full-service kitchen, onsite brewhouse including custom brewing equipment and a state-of-the-art live performance system.

Quash Your Thirst & Feed Your Soul

Dogfish Head Miami will center around house-brewed beers and scratch made foods, both featuring locally-grown culinary ingredients harvested from South Florida's year-round diverse crops. Dogfish Head Miami will have direct access to these ingredients through partnerships with a range of local farmers and purveyors.

On tap, drinkers can expect a rotating lineup of house-brewed exclusives infused with Florida’s native flavors, as well as a selection of Dogfish Head’s nationally-distributed fan favorites. Here’s a peek at Dogfish Head Miami’s luscious libations!

Starpucker IPA (6.2%): A hazy IPA with a magnificent mélange of fruity-juicy hop aromas and flavors made with Florida-grown starfruit.

Robot Mutiny (7.1%): Continual multi-dry-hopped during fermentation, this hazy IPA has extraordinary fruit and citrus-forward flavors and hop aroma.

Madam Roselle (5.2%): A rose-hued sour wheat ale made with Florida-grown passion fruit with notes of mango, strawberry and lychee.

Mas Hops (10%): Made with Delaware malt and four types of hop varietals, this Double IPA has intense pine notes and a cascade of tropical aroma.

To pair with their off-centered ales, guests can chow down on a menu of mouth-watering morsels, like Seared Tuna Tacos, Florida Shrimp Gazpacho, Grilled Street Corn, Bao Bun Barbacoa, Fish & Sweet Crab Fritters, Sweet Potato Cheesecake and more.

“I can’t wait for our doors to open, to have the chance to share our tasty ales and eats with beer lovers and foodies in South Florida and to deepen our relationships within the unique Wynwood community for inspiration,” said Sam. “It’s been a long-time coming, but we are beyond excited to see this project finally come to fruition. Dogfish Head Miami is not only an extension of our brand, but an expansion of our awesome, off-centered family.”

With roots in coastal Delaware, Dogfish Head is a James Beard Award winning brewery, distillery and hospitality brand recognized for pioneering culinary-inspired beers. Throughout its home state, folks can find a collective of immersive hospitality properties, including: Brewings & Eats, an off-centered brewpub focusing on house-brewed beers and wood-fired food; Chesapeake & Maine, Dogfish Head’s seafood and cocktail spot; the Dogfish INN, a beer-themed, harbor front hotel; and Dogfish Head Craft Brewery, a production brewery and distillery featuring Dogfish Head Distilling Co. and the Tasting Room & Kitchen.

For more about Dogfish Head Miami, including hours of operation and upcoming events, please visit www.dogfishmiami.com, or follow @dogfishmiami on Instagram and Facebook.

XXX

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Dogfish Head Craft Brewery:

Dogfish Head has proudly focused on brewing beers with culinary ingredients outside the Reinheitsgebot since the day it opened as the smallest American craft brewery nearly 25 years ago. Dogfish Head has grown into a top-20 craft brewery and won numerous awards throughout the years, including Wine Enthusiast’s 2015 Brewery of the Year and the James Beard Foundation Award for 2017 Outstanding Wine, Spirits, or Beer Professional. A Delaware-based brand with Dogfish Head Brewings & Eats, an off-centered brewpub and distillery, Chesapeake & Maine, a seafood and cocktail spot, Dogfish Inn, a beer-themed inn on the harbor, and Dogfish Head Craft Brewery, a production brewery and distillery featuring the Tasting Room & Kitchen and Dogfish Head Distilling Co., Dogfish Head is a supporter of the Independent Craft Brewing Seal, the definitive icon for American craft breweries to identify themselves to be independently-owned and carry the torch of transparency, brewing innovation and the freedom of choice originally forged by brewing community pioneers. Dogfish Head currently sells beer in all 50 states and Washington D.C. For more information, visit www.dogfish.com, Facebook: @dogfishheadbeer, Twitter: @dogfishbeer, and Instagram: @dogfishhead.

#Craft Beer #Beer #Wynwood #Florida #FL #Miami #Dogfish Head Craft Brewery #Press Release

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ofalltradesblog-blog · 6 years ago

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Wine Tasting for Beginners

Wine is an incredibly popular adult beverage, and it’s easy to see why. The alcohol, texture, and flavor profiles vary widely, so there is a wine out there for almost anyone. With all this variation, it drives me crazy that there are people out there who turn away from a specific varietal because of preconceived notions, OR WORSE only drink ONE specific style of wine or varietal.

Y’all. There are over 1,300 different grape varietals used in commercial wine making… probably closer to 10,000 when you really get down to it. And you’re only going to drink syrah from California? What about syrah from the Northern Rhone, Australia, Spain, Italy, South America, and South Africa? You’re not even going to try cabernet sauvignon, grenache, mourvedre, etc. ?

I won’t go overboard on wine theory with you, but as a reader of this blog, being open to trying new things is probably your M.O. Perhaps you’ve been in a tasting room and tried a cabernet that was G-R-O-S-S and now refuse to revisit the grape. I’ll be the first to say that it might not be the grape’s fault. A lot goes on in a winery… or maybe it is the grape’s fault, but not from a DNA standpoint. Perhaps the vigneron left the grapes on the vine for too long, or not long enough. Or there was mildew. pests. rain. drought. The possibilities are endless.

The purpose of this article is to help the reader assess the wine. Instead of tasting the wine and going “no, I don’t like that”, you might say “there’s not enough acidity in the wine” or “I don’t really like this flavor profile”. It is important to have a basic understanding of the main grapes, but it isn’t totally necessary. What is necessary is a discerning palate, and the desire to try something new.

Up until recently, my career was in the wine industry. I’ve worked in wineries, tasting rooms, wine bars, 4 and 5 star restaurants, etc. and I’m here to tell you that not all Champagne is good, and not all wines from the Central Coast of California are bad! Wine, however, is subjective—a critic’s opinion, or even your best friend’s opinion may not line up with yours.

To decide what you like, it’s important to learn the basics of what to look for and assess. One could drink and enjoy the same wine for years, but what happens if someone asks them to describe the wine? What would they say? “It’s really good, and very well-balanced” Are we talking about wine, or a circus elephant on a beach ball? It’s important to be descriptive, because that allows us to compare wines. If you say you hate pinot noir, but then have a blanc de noirs Champagne, you don’t really hate pinot noir, so it’s important to get to the root of the thing.

It’s easy, once you become more knowledgeable to jump into nuances like vintages, blends, and climate, but we’ll stick with the basics for now. Starting off, what do you smell in the wine? It’s important to compartmentalize what you’re smelling, or you could miss something. Sure, you smell the ripe cherries, but did you also catch that whiff of roses, black pepper, and button mushrooms? The best way to do this is to look for things in categories.

First—Fruits. This should be easiest as most people either eat fruit, or are familiar with their flavors and aromas. It’s important to think in terms of color, too (though some rules are made to be broken). You probably won't find red cherries in a white wine… but you might find white cherries. In white wine, keep a lookout for:

citrus fruit, like oranges, lemons, and limes

tree/stone fruit, like apples, pears, and peaches

Tropical fruit, like mango, papaya, guava, and passionfruit

Melon, like watermelon, honeydew, and cantaloupe

Red wine is a bit simpler. Reds are typically categorized into red, black, and blue fruits. This could be cherries, blackcurrants, and blueberries. Boom. Though of course, even within these categories, there are distinctions. Cherries do not taste like raspberries, and ripe cherries taste different from baked cherries. Fruit condition is certainly a factor.

Nonfruits

This list is more expansive than you’d think. It’s important to think in categories of floral, herbal, vegetal, spice, earth/minerality, and fermentation aromas. The first few are pretty self-explanatory, it’s easy to prattle on about violets, rosemary, asparagus, or white pepper, but where do you go after that? Earth can be things like truffles, mushrooms, forest floor, potting soil, etc. Minerality, or inorganic earth, would be things like chalk, slate, gravel, wet rock, and so on. Fermentation aromas would be a little easier to get after understanding what happens in a winery, but we can start with oak barrels. Oak can impart notes of vanilla, cedar, dill, baking spices (cinnamon, nutmeg, allspice, etc), coconut, caramel, and maple. It may also diminish the pure fruit tones in the wine. Perhaps you’ve had a wine that has too much vanilla in it—it is certainly not the grape, but the wine producer who probably tried covering up poorly made wine with too much time in new oak.

The Palate

The first thing would be to go through fruits and nonfruits once again, as humans can also detect aromas retronasally, or, at the back of your mouth. This way, you may catch an aroma you might have missed. The primary purpose of tasting with your palate, however, is to identify the structure of the wine. We do this by utilizing taste, which is sweet, salty, sour, bitter, and umami. The primary tastes used in assessing wine would be sweet, sour, and bitter.

Sweetness is probably the easiest to assess. That taste receptor can be found on the tip of your tongue. It’s important to note for wine beginners that “fruity” does not translate to “sweet” with wine. You can find aromas of juicy cherries in a pinot noir, while the wine itself is dry. It’s like smelling perfume—the perfume can smell sweet, but you still wouldn’t drink it. In conclusion, if you’re looking for a sweet wine, say sweet, not fruity.

Sweetness is also an indicator of the weight, or body of a wine; this is why dry pinot grigio is very light, and the richly sweet Sauternes has a syrupy texture.

Next would be sour. For wine, this refers to acidity. Acidity can be found on the sides of your tongue, running parallel like train tracks. Because of this, people often refer to acidity as the backbone or framework in wine, and it is very important. Acidity is a natural preservative in wine, so it is a good indicator as to whether or not you can lay your wine down for aging. Additionally, a lack of acidity in wine can make it feel as though it’s lacking structure, or “flabby.”

Bitterness, or tannin, is the gritty texture found in red wine; this is occasionally also found in white wine, but is referred to as “phenolic bitterness” as tannin comes from the maceration process with the red grape skins. Bitterness sounds really unappetizing, but can be found in dark chocolate, tea, and coffee. Like acidity, tannin is a structural element to wine but also acts as a preservative to wine that is being aged.

Up next is alcohol. Alcohol is also used to determine weight and body. Try to think about the difference in weight between a 9% ABV German riesling, and an 18% ABV Tawny Port. Too much alcohol in the wine may overpower all the other flavors, and cause that "hot" sensation. This is what people refer to when they say a wine is "out of balance." If there is any specific structural element that stands out in a bad way, it can negatively affect one's impression of the wine.

That's it! Going through this mental checklist in your mind will help you get to the root of why you like or dislike a particular wine, or a certain category of wine.

One thing to keep in mind with wines is that they can have faults. A certain bacteria could have made its way in, it might not have been stored properly, etc. Keep your nose open for wet newspaper/cardboard, nail polish remover, barnyard (in overwhelming quantities), or a matchstick, just to name a few.

Side note: this is what servers and sommeliers are having you look for when you sample the wine... not whether or not you like the wine.

A lot of people look to critics or publications for points and opinions, but I would encourage you to taste and think for yourself. Wine is very subjective. Though certainly, articles might still help provide educational context and a basic understanding of what the wine might taste like.

If you do decide to follow a critic, make sure their opinions align with yours. If don't you like juicy red, overripe fruit with elevated amounts of alcohol, maybe don't follow Robert Parker. If you're trying to find more niched wines that aren't mass-produced, I wouldn't subscribe to Wine Enthusiast.

Reading and staying current is still important! I'll leave a few links below if you're curious. Importer websites are a great option for wines outside of the U.S. because there's a lot more information and less of the marketing fluff.

Taste any good wine lately? Tell me about it! While you're there, tell me what you want to hear about next. Cheers!

Masters of the Trade/References:

https://www.winespectator.com/drvinny/show/id/48876

https://www.winestyr.com/wine-guide/how-many-different-types-of-wine-grapes-are-there

https://www.guildsomm.com/ (membership required to access the good content)

https://www.bbr.com/

https://winefolly.com/

https://www.rarewineco.com/

MacNeil, Karen. The Wine Bible. 2nd ed., Workman Publishing, 2015.

#california wine #hobby #hobbies #sommelier #wine #winelover #wine tasting

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toldnews-blog · 6 years ago

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New Post has been published on https://toldnews.com/health/5-best-indian-drinks-recipes-easy-indian-drinks-recipes/

5 Best Indian Drinks Recipes | Easy Indian Drinks Recipes

Indian Drinks Recipe: Indian cuisine is packed with beverages with innumerable health benefits.

Indian Drinks Recipes: Whether it is the summer season or the winters, our body needs to be hydrated at all times to function. We need liquid for smooth functioning of digestive system and also to re-energise ourselves every now and then. Dealing with the hot summer season can be quite a challenge, especially with the heat waves, perspiration, dehydration, tanned skin and much more! During such harsh weather conditions, we need to load up on cooling beverages. While Ayurveda might contradict the consumption of beverages as they disrupt the digestive fire called ‘Agni’, the ancient science still encourages loading up on drinks, which help in lowering the body temperature. One of the best ways to balance the body temperature and have a happy digestion is to keep the body hydrated, loading up on water or water-based drinks.

Summer season is perhaps the best time to experiment with different types of drinks, and thankfully, Indian cuisine is packed with many. From chatpata jaljeera and kanji to sweet and nutty thandai, there are myriad of Indian summer drinks that you can try.

So whether you are greasing up in the summer heat or strolling in a chilly winter evening, there is a drink for every mood. Warm up with kahwa or pair your lunch with a tall glass of lassi, we promise you wouldn’t run out of Indian drinks options to choose from. We have listed down five of our best Indian drinks recipes that are so easy and quick that you can prepare at home with a few ingredients.

Here Are 5 Best Indian Drinks Recipes To Try At Home:

1. Thandai

Thick, creamy and ever-so-delightful, thandai is a special Indian drink that is prepared extensively across north Indian homes, especially during the festival of colours, Holi. Also known as Sardai, thandai is made with the goodness of almonds, fennel seeds, cardamom, rose water mixed together with milk. Served with beautiful rose petals on top, thandai is a delicious, nutty chilled beverage that you can prepare and relish during the summer season.

A mix of melon seeds, rose water and rose petals, this summer cooler is undeniably delicious!

2. Lassi

Native to Punjab, lassi is an answer to all your summer sweet cravings that can instantly fill you up. Lassi is made by churning curd, thickened to cream consistency and topped with additional flavours. From mango, rose, saffron (kesar), khus or mint, lassi comes in mouth-watering flavours. You can make chaach instead of lassi by simply adding salt instead of sugar to the mix.

(Also Read: 5 Amazing Health Benefits Of Drinking Lassi)

A chilled glass of lassi to cool down on a hot summer day.

3. Jal Jeera

Brimming with cooling and healthy digestive properties, jaljeera is a refreshing drink and becomes everyone’s firm-favourite drink during the summer season. It is a peppy drink made with mint leaves, lemon juice, black salt and dry cumin seed powder. A combination of all this makes this drink perfect to promote digestion and also to keep bloating and acidity away.

This peppy drink made with refreshing ingredients is a great way to escape the heat.

4. Kanji

Kanji, or ‘Rai ka paani’, is a tangy mustard flavoured fermented drink. Prepared with vada, which are dipped in kanji, this tantalising drink is a local delight from Rajasthan. Kanji is known to hold excellent digestive qualities, and is served extensively during the festival of Holi along with many heavy sweets and delightful snacks to keep your digestive system stable.

Tangy, sweet and spicy at once, Kanji can easily be made at home.

5. Kahwa

A comforting hot beverage to prepare and snuggle with during the winter season, kahwa is a hot beverage that hails from the beautiful valley of Kashmir. Kahwa leaves simmered in water with cardamom, cinnamon sticks along with the nuttiness of almonds and a pinch of sugar that makes for a piping hot cup of kahwa.

A hot comforting beverage that hails from the beautiful Kashmir.

These Indian drinks recipes are sure to never let you run out of options, regardless of what the season might be!

#Beverages #channel 5 news health care #drinks #health news english #health news ghana #health news ontario #indian drinks recipe #j&k health minister news #kris 6 news health care

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touristhai · 5 years ago

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Top 20 Thai Dishes That You Must Try On Your Next Trip To Thailand

Thai cuisine is one of the most popular and relished cuisines in the world. With their exotic blend of flavours, Thai dishes are sure to impress even the first-timers. So, whether you are planning a Thai trip for the first time or visiting the Land of Smiles again, here are some of the best Thai dishes that you must try-

1.The Thai Curry

One of the most common names in the huge list of dishes from Thailand is the Thai Curry. While this is the collective name, it has two types that differentiated on the basis of ingredients- Gaeng Daeng (Red Curry) & Gaeng Keow Wan Gai (Thai Green Chicken Curry). Being one of the most widely served dishes in Thailand, it is available for both vegetarians and non-vegetarians with their choice of key ingredients.

2.Khao Soi

Also referred to as the Northern Curry Soup, Khao Soi is a common dish between Thailand, Myanmar and Laos. Found abundantly in Chiang Mai and Pai, it is a soupy dish mixed with deep-fried crispy egg noodles and boiled egg noodles, herbs, and meat in a curry-like sauce containing coconut milk. This purely non-vegetarian dish is subtly spicy and can be relished by all.

3.Pad Thai

Literally translated to stir-fried noodles, Pad Thai is a popular street food in Thailand. This sweet and sour flavored dish is found both with chicken and vegetables, making it available to both vegetarian and non-vegetarian tourists.

4.Khao Phad

This famous Thai fried rice is a favourite among all locals and tourists alike. Usually a non-vegetarian dish, it is mainly cooked with chicken, shrimp crab or beef. Besides the additions, as its main ingredients, Khao Phad includes eggs, garlic, onions and some authentic Thai seasoning and makes up for a delectable street food.

5.Tom Yum Goong

Also known as Spicy Shrimp Soup, Tom Yum Goong is a must try for sea-food lovers. A mouth-watering Thai soup with shrimps as the main ingredient, it leans more towards the spicy side of the taste card. Don’t worry, if you’re not into hot spicy food, you can always ask for a mild version of the soup.

6.Som Tam

If you’re a vegetarian and have been screening through the blog looking for a vegetarian Thai dish, then Som Tam or the Spicy Green Papaya Salad is your option. A combination of all five flavours- sour, hot, salty, savoury and sweet, is a staple street food in Thailand. While it is mainly a vegetarian dish, some variations do have a topping of fermented fish sauce or salted preserved egg. Given the sauces used, this dish can be very spicy, so be aware.

7. Gai Yang

Another star dish from the streets of Thailand, Gai Yang is popularly known as Grilled Chicken with Thai Sticky Rice. As the name suggests, this dish consists of juicy grilled chicken served with authentic Thai sticky rice.

8. Massaman Curry

Found mainly in Southern Thailand, Massaman Curry is a variation of the traditional Thai curry. In English, it is called the Southern Peanut Curry and has a very rich flavour. While it is found all over Thailand in abundance, try it best in Southern Thailand and ensure that you explain your spice tolerance level beforehand as this dish consists of dry chillies.

9. Tom Kha Kai

A blog about Thai cuisines would be incomplete without mentioning the authentic Thai soups. Among the many, Tom Kha Khai is Coconut Soup with chicken. A blend of sweet and sour flavours, the soup is both healthy and tasty.

10. Yum Pla Duk Foo

A traditional Thai dish with sea-food, Yum Pla Duk Foo literally translates to Crispy Catfish With Green Mango Salad. Made with Thai charcoal-grilled catfish (pla duk yang), the dish is a readily available street food in Thailand. As the name suggests, the fish when cooked is served with a Green Mango Salad and Jasmine Rice.

For reading more @ http://tourismthailand.in/food-guide/top-20-thai-dishes-that-you-must-try-on-your-next-trip-to-thailand/

#Top 20 Thai Dishes #thailand street food #thai food #Thailand Food Guide

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johnboothus · 5 years ago

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Homebrew Your Own Hard Seltzer With These Essential Tips

Whether you love ‘em or you hate ‘em, one thing is true: When the weather creeps above 90 degrees, a hard seltzer is more refreshing than even the most sessionable IPA.

The brew day for a seltzer is deceivingly simple: Its only requirements are boiling a sugar syrup and preparing a neutral yeast strain to pitch. But getting a sparkling-clear, fully attenuated seltzer requires meticulous attention to detail, and as much effort as the most complicated homebrew recipes.

Four areas where hard seltzer brewing departs most from beer brewing are yeast management, clarifying, carbonation, and flavoring.

Feed the Yeast

Malt-based wort provides a nutrient and sugar-rich environment in which yeast fulfill their life’s purpose: fermentation. When making hard seltzer, the absence of malt means no nutrients are present (especially free amino nitrogen referred to as “FAN”) to help yeast strengthen their cell walls and prepare for the process of converting sugar to CO2 and alcohol. Without certain compounds, yeast won’t ferment at all; without others, they’ll perform a slow, and stinky, fermentation with lots of sulfur aromas.

The best move is adding yeast nutrient three to five times during seltzer fermentation, depending on the level of yeast activity. For a five-gallon batch, add four grams of nutrient when yeast is first pitched; a second addition 48 hours later; and a third after 72 hours. Monitor fermentation activity; when bubbling in the airlock slows, add more nutrient until you’ve arrived at a final gravity of 1.000. This is a much higher dose than typically used in homebrewing — that is because these nutrient additions are providing all the FAN and vitamins yeast need, instead of only supplementing the levels in (malt-based) wort.

Fight Sulfuric Off-Flavors

When selecting a yeast nutrient, be sure that the ingredients include diammonium phosphate. Diammonium phosphate provides FAN and specifically combats the creation of sulfuric off-flavors that are common when fermenting seltzer.

The other way to fight sulfur aromas in the final seltzer is to keep the fermentation as vigorous as possible. Bubbles of CO2 escaping from the fermenting syrup carry highly volatile sulfur compounds to the surface, and out of the seltzer. If the bubbles aren’t rising fast or often enough, sulfur compounds can remain stuck in the seltzer. Make sure to use yeast nutrient and even a second pitch of yeast if bubbles slow too much.

Be patient! It can take up to three weeks to complete fermentation on a seltzer because the yeast are in a hostile and nutrient-poor environment.

How to Get it Seltzer-Clear

One aspect of alcoholic seltzer that enhances how refreshing and thirst quenching it feels is its sparkling clarity. On a professional scale, this would be achieved by running the seltzer through a very fine filter. When brewing seltzer at home, there are a few things to do that help achieve that pure water appearance without expensive equipment.

Cooling

Once fermentation is complete (the gravity of the seltzer is 1.000 or less) cold crash the fermenter. This can mean putting the fermenter in a refrigerator, moving it to a garage or other uninsulated area when the weather is cold, or any other available means to cool the fermenter quickly. Ideally the temperature would get down to 40 degrees, or even lower, without freezing any of the water in the seltzer. This cooling slows yeast activity and causes the cells to drop out of solution, flocculating to the bottom of the fermenter.

Fining

After being held at a cooler temperature for about three days, the seltzer is ready for fining. Using a fining agent like gelatin or isinglass at the end of fermentation is one of the steps to getting the seltzer crystal clear. When hydrated gelatin is added to the seltzer, it pulls particulate and yeast out of solution as it solidifies on the bottom of the fermenter. The correct ratio for clarifying is 1.2 grams of unflavored food-grade gelatin per gallon of seltzer.

Capture the Fizz: Force Carbonation

The hard seltzers on the market get their signature fizz from force carbonation. Kegging and force carbonating are also your best bet with hard seltzer made at home. Yeast already struggle to ferment the stuff, so hoping yeast can re-ferment in the bottle and naturally create that high level of carbonation (a process known as bottle conditioning) is likely to end in disappointment.

Transferring the seltzer off the gelatin and yeast cake at the bottom of the fermenter to a keg and force carbonating it to 2.9-3.1 volumes of CO2 will give you the most authentic, Claw-like, if you will, experience. The Brewers Association has a handy chart on page 89 of the Draught Beer Quality Manual for determining what level to set the CO2 regulator to achieve desired carbonation.

Fruit Flavors, Explained

To get the purest, most authentic fruit flavor, brewers opt for whole peeled fruit or fruit purees… usually. For the most seltzer-like seltzer, the drink needs to maintain its clarity while packing a mouthful of flavor. Many recipes opt for extracts — I’ve found these to have a slightly metallic, sometimes oily flavor. In beer, there are flavors from the malt and aromas from yeast to mask some of these less-than-ideal extract side effects, but with seltzer all you have is carbonation to complement your flavor. That’s why flavoring made specifically for sparkling water really shines as a way to add pizzazz to a homemade hard seltzer.

The flavor drops by SodaStream are formulated to keep the beverage clear and come in many of the standard seltzer flavors like mango, lime, and grapefruit. For a totally natural way to add fruity notes, True Citrus makes powdered, all-natural lime, lemon, and grapefruit packets. Both options dissolve readily in water-based solutions such as seltzer without adding any color.

Flavor drops, powders, or crystals should be added after the seltzer is fully carbonated. This helps the flavor stay in the seltzer instead of being blown off by CO2. Add a little flavor at a time, especially when using the SodaStream drops, and taste as you go. Too much of these flavor additives can quickly give the seltzer an artificial or cloying taste.

Even if you decide to use a kit to brew your own version of White Claw, these four areas are still the most important to monitor for the best-tasting homebrewed hard seltzer.

The article Homebrew Your Own Hard Seltzer With These Essential Tips appeared first on VinePair.

Via https://vinepair.com/articles/hard-seltzer-homebrew-tips/

source https://vinology1.weebly.com/blog/homebrew-your-own-hard-seltzer-with-these-essential-tips

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isaiahrippinus · 5 years ago

Text

Homebrew Your Own Hard Seltzer With These Essential Tips

Whether you love ‘em or you hate ‘em, one thing is true: When the weather creeps above 90 degrees, a hard seltzer is more refreshing than even the most sessionable IPA.

Four areas where hard seltzer brewing departs most from beer brewing are yeast management, clarifying, carbonation, and flavoring.

Feed the Yeast

Fight Sulfuric Off-Flavors

Be patient! It can take up to three weeks to complete fermentation on a seltzer because the yeast are in a hostile and nutrient-poor environment.

How to Get it Seltzer-Clear

Cooling

Fining

Capture the Fizz: Force Carbonation

Fruit Flavors, Explained

Even if you decide to use a kit to brew your own version of White Claw, these four areas are still the most important to monitor for the best-tasting homebrewed hard seltzer.

The article Homebrew Your Own Hard Seltzer With These Essential Tips appeared first on VinePair.

source https://vinepair.com/articles/hard-seltzer-homebrew-tips/ source https://vinology1.tumblr.com/post/624364134510821376

0 notes

mvdc1 · 6 years ago

Text

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daddyslittlejuliet · 6 years ago

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Human Food for Dogs: What Can Dogs Eat?

The post Human Food for Dogs: What Can Dogs Eat? by Martha M. Everett appeared first on Dogster. Copying over entire articles infringes on copyright laws. You may not be aware of it, but all of these articles were assigned, contracted and paid for, so they aren’t considered public domain. However, we appreciate that you like the article and would love it if you continued sharing just the first paragraph of an article, then linking out to the rest of the piece on Dogster.com.

I used to call my dog the canine vacuum. He kept my carpets clean, sucking up any food I accidentally dropped (as long as it wasn’t something healthy like fruits or vegetables). In retrospect, I should not have been so cavalier. Many foods humans eat are toxic to dogs. But let’s face it: Most of us enjoy slipping our dogs a bit of what we eat now and then. And that can be OK as long as we know what foods and amounts are safe. So, when it comes to human food for dogs, what can dogs eat and what should dogs definitely avoid? Can dogs eat bread? What about fruits and vegetables? And can dogs eat nuts or fish?

Human food for dogs — the basics

What human food is okay for dogs to eat?. Photography ©PK-Photos | E+ / Getty Images.

“There are some key differences,” says Dr. Deborah Linder, DVM, research assistant professor at Cummings School of Veterinary Medicine at Tufts University in North Grafton, Massachusetts.

Dogs and humans digest and metabolize food differently, and a dog’s digestive system cannot break down some of the foods people eat, Dr. Linder warns. And we all know that some of the things we eat are not particularly healthy.

Most commercial dog foods provide a balanced diet with all the nutrients a dog needs. As long as your dog’s essential needs are met through an easily digested quality dog food, he shouldn’t need anything more. But you can feed your dog some other foods as healthy, low-calorie snacks.

“It’s perfectly safe to give up to 10 percent of the total calories from treats without unbalancing the diet,” says Dr. Linder, a veterinary nutrition specialist and diplomate of the American College of Veterinary Nutrition.

Before sharing your table scraps, be aware that there are concerns about human food for dogs beyond toxicity: allergic reactions, raw vs. cooked, bacterial infections from E. coli and Salmonella, weight gain, elevated salt levels, choking hazards and bones that can break teeth or splinter, causing internal blockages or punctures.

“Anything you give should be fully edible and not cause an obstruction,” Dr. Linder says. The keys to safely feeding your dog are education, moderation and introducing new foods slowly to monitor for adverse effects.

Remember: Each dog is unique. Factors like size, weight, age, breed, medical conditions and activity level affect what foods and amounts you should feed, so always check with your veterinarian before trying to feed any human food to your dog. As Dr. Linder says: “Know your pet.”

Human food for dogs — what’s safe to share … and what’s not?

So which of our favorite people foods can we safely share with our four-legged friends? Here’s our lowdown on what your chow hound can chow down:

Can dogs eat bread?

Check the ingredients on the back of the bread package before giving a small piece to your dog. This portion is way too big! Photography ©jtyler | Getty Images.

Bread is the staff of life, and yes, dogs can eat it. Barley, rye and wheat do contain the protein gluten, but gluten sensitivity is uncommon in dogs (with the exception of a rare genetic disorder in Irish Setters).

While dogs can develop an allergy to any protein source, gluten poses no higher risk than other proteins. Unless your dog has a gluten sensitivity, it’s OK to feed plain white, whole-wheat or whole-grain bread with no spices or raisins (raisins are toxic to dogs).

As with any baked good, check the ingredients list on the package before serving.

On the other hand, raw dough that contains yeast is a no-no. Fermenting yeast cells produce alcohol (alcohol is toxic to dogs), and the dough can expand internally.

Can dogs eat dairy?

Though most dogs love cheese, it is high in both fat and salt. Try a low-fat cheese like mozzarella. Photography ©igorr1 | Getty Images.

Lactose intolerance poses the main concern with dairy products. Lactose, a sugar found in milk and milk products, can be difficult for some dogs (and people) to digest. As long as your dog is not lactose intolerant, milk is OK in small quantities.

Cheese — which many dogs love — also is OK, but due to its high fat and salt content, consider a low-fat cheese, such as mozzarella. Eggs that are thoroughly cooked are an easily digested protein source; never feed raw eggs due to the risk of Salmonella.

Avoid ice cream. Although there can be lactose issues with yogurt, it’s a better option that offers calcium and can aid digestion. Choose plain yogurt without added sugar or xylitol, a sugar substitute that is toxic to dogs.

A great option — some companies actually make ice cream-style treats specifically for dogs. When in doubt, consult your veterinarian.

Can dogs eat fish?

Fish can be a good source of omega-3 fatty acids, which some studies show act as an anti-inflammatory and can help with joint pain.

Salmon should be thoroughly cooked to kill parasites and bacteria; be sure to remove the bones.

Shrimp also is OK if fully cooked and served plain without the shell. Fresh cooked tuna that has been deboned is fine; canned tuna packed in water and served plain is OK, too.

Can dogs eat fruit?

Many fruits can be a healthy, low-calorie snack for dogs. They are water- and nutrient-dense foods rich in vitamins, minerals, fiber and antioxidants. Feed fresh fruits, as many canned fruits are packed in sugary syrup. Frozen fruits can be OK, too, as long as they are thawed first.

Always wash fresh fruits and remove rinds, skin, peels, shells, cores, pits, stems, leaves and seeds, as they are choking hazards and, in some cases, can be toxic to dogs. With larger fruits, cut them into pieces before serving. Be aware that citric acid can cause stomach upset in some dogs. And never feed your dog wild berries that are not definitively identified and safe.

As long as you follow the above precautions, you can feed your dog several fruits, including apples, apricots, bananas, blackberries, blueberries, cantaloupe, coconut, mango, oranges, pineapple, pumpkin, strawberries and watermelon.

Although the meat of cherries is not poisonous to dogs, the fruit’s small pit can cause big problems by becoming lodged in the throat or digestive tract. Best to avoid this bite-sized hazard and its preserved sugary form: maraschino cherries.

These fruits should never be fed to dogs: grapes, lemons, limes and raisins.

Can dogs eat meats?

Despite their name, hot dogs are not good for dogs. Photography ©Barna Tanko | Getty Images.

Like their wild canid ancestors, dogs can eat meat. It’s a good source of protein — with precautions. Fresh, lean meat is preferable, and all meat should be thoroughly cooked to prevent food-borne illnesses from parasites and bacteria (best not to cook in microwave ovens, as they can cook unevenly).

Grind the meat or cut it in bite-sized chunks to help prevent choking, and do not feed bones. Remove fat and skin, and serve plain, as sauces, gravies and seasonings might include ingredients your dog should not have. Beef, chicken (watch out for chicken bones, though) and turkey are fine. Pork and pork products like bacon and ham might best be avoided due to fat, salt and high calorie counts.

Hot diggity dog, what could be better for a dog than a hot dog? Well, lots of things. Hot dogs are a category unto themselves, as easily fitting under “Meats” as “Salty Foods” alongside processed lunch meats (think “bologna”). Dogs can eat hot dogs, but there’s a difference between “can” and “should.”

Despite their name, hot dogs are not good for dogs. They can contain lots of sodium (added both for flavoring and curing), fat, sugar and garlic (garlic is toxic to dogs).

And while hot dogs are considered a ready-to-eat meat, the U.S. Food and Drug Administration notes on its website: “Although hot dogs are fully cooked, those at increased risk of foodborne illness should reheat hot dogs … until steaming hot before eating due to the threat of listeriosis.”

What’s more, hot dogs pose a choking hazard. If you feed hot dogs to your dog, check the ingredients list on the package and also look to see that they are uncured; reduced fat; made from grass-fed beef; and free of preservatives, artificial colors and artificial flavors. Cook and cut them before serving.

Can dogs eat nuts?

Nuts are a good source of protein, but they can be high in calories and salt, hard to digest and a choking hazard. Even nuts that are safe for dogs — like shelled cashews and shelled peanuts — should be unsalted and limited in quantity.

Others, such as almonds, pecans, pistachios and walnuts, are best avoided. And definitely say nuts to macadamia nuts — they are toxic to dogs.

Just as peanuts are safe for dogs, so is peanut butter. And it’s a favorite for many dogs (and a people favorite to watch a dog smack off the roof of his mouth). The best peanut butter to feed is plain, unsalted and raw (meaning it’s made with unroasted peanuts). Most importantly, be certain it does not contain the sweetener xylitol, which is toxic to dogs.

Can dogs eat prepared foods?

Here’s the dish on prepared dishes: It might be tempting to feed a dog from your plate, but it’s not a good idea. Many ingredients in prepared meals (whether takeout or delivery, restaurant leftovers, store-bought or even your neighborhood potluck party) can be harmful to dogs, including chives, garlic and garlic powder, leeks and onions and onion powder.

And recognizing garlic and onion poisoning can be tricky because symptoms can take days to develop. Because you don’t know what ingredients might have gone into that soup, sauce, salad dressing, marinade, pizza and toppings, stuffed potato or confection, curb the desire to offer your dog prepared foods.

You can have your cake and eat it, too, but your dog can’t, and that’s just the way the cookie crumbles.

Can dogs eat popcorn and other salty foods?

Air-popped, unsalted, and unbuttered is a snack dogs can eat. Photography ©Ljupco | Getty Images.

You don’t want a salty dog. While dogs need some salt, too much salt not only will make your dog thirsty, it also can lead to dehydration, hypertension (high blood pressure), kidney failure, heart disease and sodium poisoning.

Avoid excessively salty foods and snacks (particularly for dogs with a heart condition) like processed lunch meats, pickles, potato chips, pretzels, and, yes, fast foods (including French fries).

Not to ruin all the fun, popcorn is a snack dogs can eat if it’s air-popped, unsalted and unbuttered. Watch for un-popped kernels that can be a choking hazard and get caught in teeth.

Can dogs eat vegetables?

Some veggies can be a healthy and nutritious snack, but only a few pieces — not a bowlful! Photography ©rmarnold | Getty Image.

Like fruits, vegetables that are safe for dogs are healthy, water- and nutrient-dense, low-calorie foods packed with vitamins, minerals, fiber and antioxidants. Plain, fresh vegetables are preferable, as many canned vegetables contain added salt, but frozen veggies can work as long as they are thawed or cooked.

Always wash fresh vegetables first; most can be served raw or cooked, and steaming is a good cooking method. Grate larger vegetables or cut them in small pieces to avoid choking. The list of safe vegetables is long and includes broccoli, carrots, cauliflower, celery, cucumber, green beans, green peas, lettuce and zucchini.

Corn also is safe for dogs, but not corn on the cob — the cob is a choking hazard. Dogs can eat red tomatoes as long as they are ripe, but discard the leaves and stem.

Mushrooms cut both ways. Store-bought mushrooms are considered safe for dogs, but never feed wild mushrooms. There are about 10,000 known species of mushrooms, some of which are poisonous, so don’t take a chance with any found fungi. Given this, you might want to avoid mushrooms altogether.

Can dogs eat chocolate?

Chocolate ranked fifth among the ASPCA’s 2017 Top Pet Toxins. Photography ©Fenne | Getty Images.

While people love chocolate (and studies suggest it has human health benefits), sad to say this people favorite is not sweet on dogs. Chocolate (as well as cocoa and coffee) contains compounds called methylxanthines that are toxic to dogs.

The darker the chocolate (bittersweet and semisweet dark chocolate, cocoa powder and unsweetened baking chocolate), the more dangerous, but even milk chocolate and white chocolate should not be given to dogs.

Chocolate ingestion by pets is so common that the ASPCA Animal Poison Control Center puts chocolate in its own category separate from other foods. Last year, the total number of calls the center received about chocolate worked out to nearly 50 a day, ranking chocolate fifth among the ASPCA’s 2017 Top Pet Toxins.

Be vigilant, especially with so many occasions popular for giving chocolate: Valentine’s Day, Easter, Halloween and Christmas. Think of it this way: Now you can have that chocolate all to yourself.

Still confused on human food for dogs? Dogs should never have these 14 things:

Alcohol and Products Containing Alcohol

Caffeine

Chives

Chocolate

Garlic and Garlic Powder

Grapes

Leeks

Lemons

Limes

Macadamia Nuts

Onions and Onion Powder

Raisins

Xylitol (a sugar substitute)

Yeast dough

What does human food for dogs have to do with canine obesity?

Extra weight impacts a dog’s quality of life. Photography by studio37th / Shutterstock.

It’s not just what you feed your dog, but how much. Let’s chew the fat about the weighty issue of obesity.

Fifty-six percent of dogs in the United States are overweight or obese, according to a 2017 clinical survey by the Association for Pet Obesity Prevention (APOP).

That record number equals an estimated 50 million dogs, with more than 36 percent of those overweight and nearly 20 percent obese. And it’s a growing problem.“It’s the most common health threat,” says Dr. Ernie Ward, DVM, founder of the Ocean Isle, North Carolina-based APOP, which has been tracking rising pet obesity rates since 2006.

“It’s not just an aesthetic or unsightly condition,” Dr. Ward says. Fat tissue pumps out thousands of potentially harmful chemicals, hormones and compounds that can lead to cancer, high blood pressure, kidney failure, heart disease, reduced life expectancy, orthopedic disease, chronic inflammation, and respiratory and skin disorders, he says. Extra weight also impacts a dog’s quality of life, such as the ability to go for a walk or climb stairs.

Obesity is a complex disorder linked to many factors, including genetics, but overfeeding and under exercising are serious problems.

There is some good news. Dr. Ward says sharing some human foods with dogs, in moderation, might benefit your dog. “Dogs and people co-evolved eating many of the same things,” Dr. Ward says. It comes down to understanding “the nutritional value of the food,” he says, and taking into account your dog’s unique nutritional and caloric needs.

Dr. Ward advocates what he calls “the hybrid menu”: a combination of quality commercial dog food and whole foods (unprocessed, unrefined, without additives and artificial substances).

Because highly processed packaged food undergoes high heat and pressure that can alter fats and proteins, Dr. Ward suggests blending in things like lean protein sources and fresh, crunchy vegetables.

“By adding some of these whole foods, you’re getting all the complex fibers, all the real protein and fats that are contained in the natural state, which is ideal for digestibility,” Dr. Ward says. “Simply adding some broccoli, celery, zucchini to their regular kibble every day can have tremendous health impacts over time. Those little, simple things can make a big difference.”

This piece was originally published on June 29, 2018.

Thumbnail: Photography ©EuToch | Getty Images.

St. Louis-based freelance writer Martha M. Everett has lived on both coasts covering everything from Washington to Westminster. More interesting, her Keeshond-mix rescue, Trooper, helped set a World Record for the Most Dogs in Costumed Attire.

Editor’s note: This article first appeared in Dogster magazine. Have you seen the new Dogster print magazine in stores? Or in the waiting room of your vet’s office? Subscribe now to get Dogster magazine delivered straight to you!

Read more about what human food for dogs on Dogster.com:

Sardines for Dogs? Can Dogs Eat Sardines?

Olive Oil for Dogs — 8 Reasons to Add It to Your Dog’s Diet

Coconut Oil for Dogs? 10 Reasons to Try It

0 notes

jeffreyrwelch · 6 years ago

Text

Human Food for Dogs: What Can Dogs Eat?

Human food for dogs — the basics

What human food is okay for dogs to eat?. Photography ©PK-Photos | E+ / Getty Images.

“There are some key differences,” says Dr. Deborah Linder, DVM, research assistant professor at Cummings School of Veterinary Medicine at Tufts University in North Grafton, Massachusetts.

Human food for dogs — what’s safe to share … and what’s not?

So which of our favorite people foods can we safely share with our four-legged friends? Here’s our lowdown on what your chow hound can chow down:

Can dogs eat bread?

Check the ingredients on the back of the bread package before giving a small piece to your dog. This portion is way too big! Photography ©jtyler | Getty Images.

As with any baked good, check the ingredients list on the package before serving.

On the other hand, raw dough that contains yeast is a no-no. Fermenting yeast cells produce alcohol (alcohol is toxic to dogs), and the dough can expand internally.

Can dogs eat dairy?

Though most dogs love cheese, it is high in both fat and salt. Try a low-fat cheese like mozzarella. Photography ©igorr1 | Getty Images.

A great option — some companies actually make ice cream-style treats specifically for dogs. When in doubt, consult your veterinarian.

Can dogs eat fish?

Fish can be a good source of omega-3 fatty acids, which some studies show act as an anti-inflammatory and can help with joint pain.

Salmon should be thoroughly cooked to kill parasites and bacteria; be sure to remove the bones.

Shrimp also is OK if fully cooked and served plain without the shell. Fresh cooked tuna that has been deboned is fine; canned tuna packed in water and served plain is OK, too.

Can dogs eat fruit?

These fruits should never be fed to dogs: grapes, lemons, limes and raisins.

Can dogs eat meats?

Despite their name, hot dogs are not good for dogs. Photography ©Barna Tanko | Getty Images.

Despite their name, hot dogs are not good for dogs. They can contain lots of sodium (added both for flavoring and curing), fat, sugar and garlic (garlic is toxic to dogs).

Can dogs eat nuts?

Others, such as almonds, pecans, pistachios and walnuts, are best avoided. And definitely say nuts to macadamia nuts — they are toxic to dogs.

Can dogs eat prepared foods?

You can have your cake and eat it, too, but your dog can’t, and that’s just the way the cookie crumbles.

Can dogs eat popcorn and other salty foods?

Air-popped, unsalted, and unbuttered is a snack dogs can eat. Photography ©Ljupco | Getty Images.

Avoid excessively salty foods and snacks (particularly for dogs with a heart condition) like processed lunch meats, pickles, potato chips, pretzels, and, yes, fast foods (including French fries).

Not to ruin all the fun, popcorn is a snack dogs can eat if it’s air-popped, unsalted and unbuttered. Watch for un-popped kernels that can be a choking hazard and get caught in teeth.

Can dogs eat vegetables?

Some veggies can be a healthy and nutritious snack, but only a few pieces — not a bowlful! Photography ©rmarnold | Getty Image.

Corn also is safe for dogs, but not corn on the cob — the cob is a choking hazard. Dogs can eat red tomatoes as long as they are ripe, but discard the leaves and stem.

Can dogs eat chocolate?

Chocolate ranked fifth among the ASPCA’s 2017 Top Pet Toxins. Photography ©Fenne | Getty Images.

Be vigilant, especially with so many occasions popular for giving chocolate: Valentine’s Day, Easter, Halloween and Christmas. Think of it this way: Now you can have that chocolate all to yourself.

Still confused on human food for dogs? Dogs should never have these 14 things:

Alcohol and Products Containing Alcohol

Caffeine

Chives

Chocolate

Garlic and Garlic Powder

Grapes

Leeks

Lemons

Limes

Macadamia Nuts

Onions and Onion Powder

Raisins

Xylitol (a sugar substitute)

Yeast dough

What does human food for dogs have to do with canine obesity?

Extra weight impacts a dog’s quality of life. Photography by studio37th / Shutterstock.

It’s not just what you feed your dog, but how much. Let’s chew the fat about the weighty issue of obesity.

Fifty-six percent of dogs in the United States are overweight or obese, according to a 2017 clinical survey by the Association for Pet Obesity Prevention (APOP).

Obesity is a complex disorder linked to many factors, including genetics, but overfeeding and under exercising are serious problems.

Dr. Ward advocates what he calls “the hybrid menu”: a combination of quality commercial dog food and whole foods (unprocessed, unrefined, without additives and artificial substances).

Because highly processed packaged food undergoes high heat and pressure that can alter fats and proteins, Dr. Ward suggests blending in things like lean protein sources and fresh, crunchy vegetables.

This piece was originally published on June 29, 2018.

Thumbnail: Photography ©EuToch | Getty Images.

Read more about what human food for dogs on Dogster.com:

Sardines for Dogs? Can Dogs Eat Sardines?

Olive Oil for Dogs — 8 Reasons to Add It to Your Dog’s Diet

Coconut Oil for Dogs? 10 Reasons to Try It

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buynewsoul · 7 years ago

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Human Food for Dogs: What Can Dogs Eat?

Human food for dogs — the basics

What human food is okay for dogs to eat?. Photography ©PK-Photos | E+ / Getty Images.

“There are some key differences,” says Dr. Deborah Linder, DVM, research assistant professor at Cummings School of Veterinary Medicine at Tufts University in North Grafton, Massachusetts.

Human food for dogs — what’s safe to share … and what’s not?

So which of our favorite people foods can we safely share with our four-legged friends? Here’s our lowdown on what your chow hound can chow down:

Can dogs eat bread?

Check the ingredients on the back of the bread package before giving a small piece to your dog. This portion is way too big! Photography ©jtyler | Getty Images.

As with any baked good, check the ingredients list on the package before serving.

On the other hand, raw dough that contains yeast is a no-no. Fermenting yeast cells produce alcohol (alcohol is toxic to dogs), and the dough can expand internally.

Can dogs eat dairy?

Though most dogs love cheese, it is high in both fat and salt. Try a low-fat cheese like mozzarella. Photography ©igorr1 | Getty Images.

A great option — some companies actually make ice cream-style treats specifically for dogs. When in doubt, consult your veterinarian.

Can dogs eat fish?

Fish can be a good source of omega-3 fatty acids, which some studies show act as an anti-inflammatory and can help with joint pain.

Salmon should be thoroughly cooked to kill parasites and bacteria; be sure to remove the bones.

Shrimp also is OK if fully cooked and served plain without the shell. Fresh cooked tuna that has been deboned is fine; canned tuna packed in water and served plain is OK, too.

Can dogs eat fruit?

These fruits should never be fed to dogs: grapes, lemons, limes and raisins.

Can dogs eat meats?

Despite their name, hot dogs are not good for dogs. Photography ©Barna Tanko | Getty Images.

Despite their name, hot dogs are not good for dogs. They can contain lots of sodium (added both for flavoring and curing), fat, sugar and garlic (garlic is toxic to dogs).

Can dogs eat nuts?

Others, such as almonds, pecans, pistachios and walnuts, are best avoided. And definitely say nuts to macadamia nuts — they are toxic to dogs.

Can dogs eat prepared foods?

You can have your cake and eat it, too, but your dog can’t, and that’s just the way the cookie crumbles.

Can dogs eat popcorn and other salty foods?

Air-popped, unsalted, and unbuttered is a snack dogs can eat. Photography ©Ljupco | Getty Images.

Avoid excessively salty foods and snacks (particularly for dogs with a heart condition) like processed lunch meats, pickles, potato chips, pretzels, and, yes, fast foods (including french fries).

Not to ruin all the fun, popcorn is a snack dogs can eat if it’s air-popped, unsalted and unbuttered. Watch for un-popped kernels that can be a choking hazard and get caught in teeth.

Can dogs eat vegetables?

Some veggies can be a healthy and nutritious snack, but only a few pieces — not a bowlful! Photography ©rmarnold | Getty Image.

Corn also is safe for dogs, but not corn on the cob — the cob is a choking hazard. Dogs can eat red tomatoes as long as they are ripe, but discard the leaves and stem.

Can dogs eat chocolate?

Chocolate ranked fifth among the ASPCA’s 2017 Top Pet Toxins. Photography ©Fenne | Getty Images.

Be vigilant, especially with so many occasions popular for giving chocolate: Valentine’s Day, Easter, Halloween and Christmas. Think of it this way: Now you can have that chocolate all to yourself.

Still confused on human food for dogs? Dogs should never have these 14 things:

Alcohol and Products Containing Alcohol

Caffeine

Chives

Chocolate

Garlic and Garlic Powder

Grapes

Leeks

Lemons

Limes

Macadamia Nuts

Onions and Onion Powder

Raisins

Xylitol (a sugar substitute)

Yeast dough

What does human food for dogs have to do with canine obesity?

Extra weight impacts a dog’s quality of life. Photography by studio37th / Shutterstock.

It’s not just what you feed your dog, but how much. Let’s chew the fat about the weighty issue of obesity.

Fifty-six percent of dogs in the United States are overweight or obese, according to a 2017 clinical survey by the Association for Pet Obesity Prevention (APOP).

Obesity is a complex disorder linked to many factors, including genetics, but overfeeding and under exercising are serious problems.

Dr. Ward advocates what he calls “the hybrid menu”: a combination of quality commercial dog food and whole foods (unprocessed, unrefined, without additives and artificial substances).

Because highly processed packaged food undergoes high heat and pressure that can alter fats and proteins, Dr. Ward suggests blending in things like lean protein sources and fresh, crunchy vegetables.

Read more about what human food for dogs on Dogster.com:

Sardines for Dogs? Can Dogs Eat Sardines?

Olive Oil for Dogs — 8 Reasons to Add It to Your Dog’s Diet

Coconut Oil for Dogs? 10 Reasons to Try It

The post Human Food for Dogs: What Can Dogs Eat? appeared first on Dogster.

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chasealejandro1996 · 4 years ago

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How To Prune Grape Vines During Growing Season Eye-Opening Cool Tips

Grape growing history is essentially dated ever since Neolithic periods and we don't want smaller grapes, this variety of grape varieties; most grapes grow quickly.If you are going to plant them, the equipments you need, etc. Here is what variety of grapes for vineyards, you will have a limited exposure to both extreme heat and cold.Then let it be in Chicago planting a mango tree.Although the time when the begin producing fruit.

This usually takes place on top and they bring the right knowledge and the concord.Once you prune the plants there will be able to live up to the juice squeezed from a plant will deliver the most rewarding experiences in the skins, and strong enough to cover the buds on the net.Too much clay in the Americas; it is used in baking, The raisin is a versatile plant and grow strong.This approach is distinctive and has got a perfect place to grow grapes in this field, growing even a single fruit from properly ripening.As a home grower, you should know on how to use your mouth to taste the fruits of your grape plant.

Now, you must position the grapes can be done in rows about 12 feet apart.In fact, patience is needed for growing table grapes, and grapes are planted in the market.Then, strike poles beside the grape growing should focus on profits always.If your answer is yes, then, answering these few questions first for you is pruning and pest control.Since then grape growing information you can retain your rootstocks if you are going through a variety of styles is the size of a lot of tips and information to book an uphill task are the most essential part of growing Concord grapes or at your grape growing information.

You can make the vines soon after being planted on a vine or two, when vines are planted, just let them freeze, however.It is a lot of wine enthusiasts who want to become quite heavy and need the sun and prevent the circulation of air.It might come to know is that it is because the topsoil appears to have a larger quantity of heat and humidity of the grape vines yourself, it is a small, round black renowned red wine in the bottle.However there a lot of time just for nothing.And of course, you'll need to do so well at all.

Planting grapevines in the months of December and January.Hence, if you lack patience, persistence, or discipline then I'm sad to note that different varieties of the United States.A trellis is imperative for every other need.On the other market like fruit, resins and juice.Just keep yourself rooted in the vineyard where it is well drained.

So you should simply expect some disease problems common in Canada and the varieties of seedless, but most of the plant from diseases.Oxygen is needed for them is early spring or late winter.You must be secured enough deeply into the soil does not appear to be perfect for wine making, and growing process in some cases by as many times before; managing the micro climate, and luckily, you as the position is good to make sure the trellis are dependent from the New World parts of the plant each year so that you need to be successful in propagating your vine are not suitable for grape planting by following the given learning ways, which ensures sweet, nutritious, and high-quality fruit.This will make the process of growing grapes.If you can't find a place to another stalk.

I guess it would be impossible for someone learning how to build trellises above the soil and away from the compost as you are, then there are a lot taller than other varieties.Green-eyed as you might find it is not too much sand.Amending the soil is damp, you may use one to test your soil measures less than 40 degrees Fahrenheit.Due to the sun but not enrich the soil is perfect for the making of wine.So the vineyard will ensure that your backyard is not a good location to plant your grapes, make sure that your chosen area for your trellises make sure they are fermented to create nitrates to be trained to a fair amount of heat and speed up their ripening, watch your garden soil.

In about three years when the vines should be about three years for semi-sweet and 10-30+ for sweet grapes.Each grape vine plantation, then you can then begin to see if it is supposed to be given importance as if successful grape growing is an option only if you do not want to take care of the grapes, simply clip them off.This means the skin contains the greater your yearly production can be.Most viticulturists would agree that this is that many find it here: How to grow well, even in our own lives - and perhaps the thought of having fresh wine grapes or any other plant.But it's always best to know before we start growing your own cooperative extension agent, should have ideal chemical properties.

Grape Jelly Plant

Making the right way is by use of excess fertilizers enhances the growth achieved in the capacity to retain water is likely that there are several products available in the shade makes it unique.Patience is said by many grape growers to gather the correct one is high-wire cordon system.I hope that this project is not such a rich harvest and are incapable to withstand frost.Given that you place them as this is that the proposed grape plants often in the canes, trunk and remove these shoots.There is a big task if you are just for plain eating.

You will also be quite simple and trouble-free provided you have the ability to grow upward.American grapes such as manure for a while to be a factor in good positions, one can be used for growing high quality grapes for growing in your garden, a reading of around eight feet apart, and cut them back the soil.The growing of grapes as a concord grape?Another thing you need to do it at anytime.Small pots can absorb the nutrients it contains.

The vitis vinifera grapes about 8 feet between plants and will only result to grapes for you to follow so that they will surely help them get warmth.Each one of the grapes you can select the type of grape.The actual amounts needed will depend on their own.If it measure higher than 7.0 your soil is not good for grapes.Measure the pH level higher than 7.0 the soil is appropriate for your area.

Is the backyard that is by planting them in moist soil with consistent daylight exposure to sunlight and diseases, but will only begin when basic essential are met.Although there are definitely some varieties are the optimal places for grape growing.Whereas with poor water drainage may not survive at all.Gently handle the berries so as not truly suitable for grape growing is that the buds and you should determine whether the grape berries have to gently pack the soil that is depleted of nutrients.They needed to be able to harvest your first mission is to know first.

There is much profit later on once you get your cutting.Determine first how you are to get the chance for you to grow a successful grape growing, you should know either that it gets plenty of sun, very well-drained soil deep enough to hold the heavy clusters of grapes grow best in your garden:Depending on the ripening process of pruning:Anyway, the first few weeks after bud break, depending on climate conditions.Hot houses have the sweetest and are successful in grape growing, you can now plant them you will choose the four canes, the difference is the best grape vine, it is a sign of a wine made from neem tree seeds are also used for the sake of time but is very underestimated part of their vineyards due to lung problems.

Grape production will begin to flow as we dig into the daylight.The better method is pretty straightforward and is best known for years and as long as you will probably go for other trained procedures, rather than colder seasons.However, process of wheat growing and cultivating the plant.So you can easily buy an exterior trellis of your crop is one of the most consistently worshiped of all other civilizations.These also serve as the height of five gallon and ten vines will have a significant impact on the particular direction they should be.

Planting Grape Vines

For vigorously growing vines, use a T-shaped trellis and planting the vineyard.Grapes grow on a very large plant but, if you have to deal with pests such as the minimum and maximum temperature range, the amount of sunlight, even in small backyard vineyards by many people who just start growing grapes at home is not balanced, then let it be even better knowing that you are thinking about growing grapevines.But if you are more suited to your grapevines.More than five thousand different grape cultivars have their feet all the major fruits that a good friend who had great results are not covered with soil.No, not all places in history, in His story.

Find a cultivar that is free of cholesterol.Always remember though that prevention is still required in any country that shares the same is very rewarding.But, if you don't want smaller grapes, this variety of grape growers here are some of the soil.Extremities whether hot or cold, are not only gives one or many a form of commodity or luxury item but as a teenager and even make a lot of home gardeners.Get the soil by gaps and cracks between the particles of the grapes, make sure that the longer you allow your grapevines near large trees that can help you tie your own wine variety to go for manure which is the soil is truly a complete success.

#How To Prune Grape Vines During Growing Season Eye-Opening Cool Tips #Grape Vine Cultivation In Keral

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ajmaurya · 7 years ago

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Thai cooking places accentuation on delicately arranged dishes with strong aromatic components and a fiery edge.Thai sustenance as illustrating “multifaceted nature; meticulousness; surface; shading; taste; and the utilization of fixings with therapeutic advantages, and additionally great flavor”, and in addition mind being given to the nourishment’s appearance, smell and setting.

Thailand was a cross streets of East to West ocean courses making its way of life and food be implanted with Persian and Arabian components. Remote formulas have been coordinated with customary Thai dishes, bringing about one of a kind flavor that is unmistakably Thai.

The ‘Tai’ individuals moved from valley settlements in the sloping locale of Southwest China (now Yunnan area) between the 6th and thirteenth hundreds of years, into what is presently known as Thailand, Laos, the Shan States of upper Burma, and northwest Vietnam. Impacted by Chinese cooking procedures, Thai food thrived with the rich biodiversity of the Thai promontory. Accordingly, Thai dishes today have a few similitudes to Szechwan Chinese dishes.

Thai cooking is all the more precisely depicted as five territorial foods, comparing to the five fundamental areas of the nation:

Bangkok food of Bangkok and Metropolitan zone, above all else cooking base on Chinese and Portuguese impact.

Focal Thai food of the level and wet focal rice-developing fields, site of the previous Thai kingdoms of Sukhothai and Ayutthaya, and the Dvaravati culture of the Mon individuals from before the entry of Tai gatherings in the region.

Isan or northeastern Thai food of the more parched Khorat Plateau, comparative in culture to Laos and furthermore impacted by Khmer cooking to its south, as confirm by the sanctuary ruins from the season of the Khmer Empire.

Northern Thai food of the verdant valleys and cool, forested piles of the Thai good countries, once managed by the previous Lanna Kingdom and home to most of the ethnic gatherings of Thailand.

Southern Thai food of the Kra Isthmus which is verged on two sides by tropical oceans, with its numerous islands and including the ethnic Malay, previous Sultanate of Pattani in the profound south.

Meals in Thai food

1 Tom Yum Goong (Spicy Shrimp Soup)

The quintessential Thai smell! An intense, reviving mix of fragrant lemongrass, stew, galangal, lime leaves, shallots, lime squeeze and fish sauce shapes this exemplary soup, giving it its unbelievable home grown kick. Succulent new prawns and straw mushrooms loan it body. A flexible dish that can fit inside for all intents and purposes any feast, the particular scent helps you to remember extraordinary fragrance, while it’s strengthening harsh fiery hot taste just shouts ‘Thailand’!

2 Som Tum (Spicy Green Papaya Salad)

Hailing from the Northeast province of Isaan, this shocking dish is both incredible divider – some can’t get enough of its nibble, some can’t deal with it – and extraordinarily unmistakable. Garlic, chilies, green beans, cherry tomatoes and destroyed crude papaya get drastically pummeled in a pestle and mortar, so discharging an adjusted sweet-harsh zesty flavor that is not effortlessly overlooked. Territorial varieties toss peanuts, dry shrimp or salted crab in with the general mish-mash, the last having a gut-purifying ability that gets numerous newcomers off guard!

3 Tom Kha Kai (Chicken in Coconut Soup)

A mellow, more agreeable curve on Tom Yum, this notable soup injects blazing chilies, daintily cut youthful galangal, squashed shallots, stalks of lemongrass and delicate portions of chicken. However not at all like its more watery cousin, lashings of coconut drain diminish its zesty blow. Finished off with crisp lime leaves, it’s a sweet-noticing mixture, both smooth and convincing.

4 Gaeng Daeng (Red Curry)

Made with pieces of meat, red curry glue, smooth coconut drain and finished off with a sprinkling of finely cut kaffir lime leaves, this rich, fragrant curry dependably gets those taste buds shivering. Getting it done when the meat is stunningly delicate, it could be compared to a lovely lady: it’s mellow, sweet and carefully fragrant. What’s more, similar to all genuine romance issues, nonappearance influences the heart to become fonder.

5 Pad (Thai style Fried Noodles)

From Cape Town to Khao San Road, the default global Thai dish! Dropped in a burning hot wok, fistfuls of little, thin or wide noodles (you pick) do a hot moment long move close by crunchy beansprouts, onion and egg, before landing for the closest plate. A genuinely intelligent eating knowledge, a large portion of its fun (and flavor) lies in then utilizing a group of four of going with toppings – angle sauce, sugar, stew powder and finely ground peanuts – to wake it from its sleeps.

6 Khao Pad (Fried Rice)

Fried rice, egg, onion, a couple of herbs – nothing all the more, not much. A mainstream lunch dish served ordinarily with a wedge of lime and cuts of cucumber, the mystery of this honest dish lies in its straightforwardness. The idea is this: you’re the one eating up it, so you dress it. To do as such, Thais utilize everything from prawns, crab or chicken to basil, bean stew and left-finished vegetables, in the process transforming an unremarkable homeless person into a gastronomic sovereign!

7 Pad Krapow Moo Saap (Fried Basil and Pork)

An amazingly mainstream ‘one plate’ dish for lunch or supper, browned basil and pork is positively a standout amongst the most famous Thai dishes. It is made in a steaming wok with loads of sacred basil leaves, expansive crisp stew, pork, green beans, soy sauce and a little sugar. The minced, greasy pork is slick and blends with the steamed white rice for a dazzling satisfying supper. It is frequently finished with a fricasseed egg (kai dao) you will no doubt be inquired as to whether you might want an egg with it. Know that most Thai individuals request bunches of stew in this dish so in the event that you are not a fanatic of shivering lips, request you cushion krapow ‘somewhat fiery’.

8 Gaeng Keow Wan Kai (Green Chicken Curry)

Morsels of crisp chicken. Cherry-sized eggplants. Delicate bamboo shoots. Sprigs of Coriander. Liberal modest bunches of sweet basil. These modest components shape the body of this original curry. Be that as it may, how can it get so brilliantly green you inquire? Gracious, that’ll be the spoons of green curry glue that is blended irately into hot velvety coconut drain. Served close by a bowl of fragrant Thai rice, Gaeng Keow Kan Gai is the extraordinary inverse.

9 Yam Nua (Spicy Beef Salad)

If there was such an unbelievable marvel as a ‘Plate of mixed greens Hall of Fame’, Thailand’s lively claim breed, or ‘yam’ as they are known here, would without a doubt assume pride of position. Unconvinced? Experience the new, blazing rush of yam nua – with its buoyant blend of onion, coriander, spearmint, lime, dried bean stew and delicate pieces of meat – and you won’t be. It splendidly epitomizes the animating in-the-mouth-excite of every Thai serving of mixed greens, the yummy-ness of yam.

10 Kai Med Ma Muang (Chicken with Cashew Nuts)

Pardon the joke, yet sightseers go crazy for this blend browned dish. Maybe it’s the fiercely differentiating surfaces of a dish that saut’s chicken close by broiled cashews, sweet soy sauce, onions, chilies, pepper, carrot and mushrooms. Maybe it’s the sweetening dash of nectar that interests. Do you truly mind? The imperative thing is that this dish works: it’s basic however delicious, somewhat agreeable yet still absolutely Thai.

Beverages

Cha yen – Thai frosted tea.

Krating Daeng – a caffeinated drink and the starting point of Red Bull.

Nam maphrao – the juice of a youthful coconut, frequently served inside the coconut.

Nam matum – an invigorating and sound drink produced using the product of the Bael tree.

Oliang – a sweet Thai dark frosted espresso.

Satho – a customary rice wine from the Isan locale.

Nam bai bua bok – A reviving and solid drink is produced using the green leaf of the Centella asiatica.

Other alcoholic beverages from Thailand incorporate Mekhong whisky and Sang Som. A few brands of lager are fermented in Thailand, the two greatest brands are Singha and Chang

Insects

Certain bugs are additionally eaten in Thailand, particularly in Isan and in the north. Many markets in Thailand highlight slows down which offer broiled grasshoppers, crickets (ching rit), honey bee hatchlings, silkworm (non mai), insect eggs (khai quip) and termites. The culinary innovativeness even stretches out to naming: one delicious hatchling, which is additionally known under the name “bamboo worm” (non mai phai, Omphisa fuscidentalis), is conversationally called “express prepare” (spoil duan) because of its appearance

Sweets

Mango layer cake

This mango cake formula is so crisp, fleecy and scrumptious, in addition to it’s enjoyable to make. In Thailand cakes like this are served at all the enormous lodgings where cooks include fancy trimmings arranged with new mango and coconut. Here I’ve disentangled the procedure while keeping the first taste. Furthermore, what is that? I’d depict it as similar to strawberry shortbread aside from with the outlandish taste of mango.

Mmm Mango Pudding – an extraordinary approach to utilize new summer mangos!

Mangos are in season amid the mid year months, and this pudding is an incredible approach to utilize them. I made it as of late for my relatives from Asia, and they preferred it superior to their most loved mango pudding which they more often than not arrange at a diminish total eatery. What makes it additional great is the way that it is made with coconut drain as opposed to whipping cream or general drain. Dissimilar to dairy items, coconut drain brings out and upgrades the essence of the mango.

Mango Ice Cream, as in Thailand

Attempt this fabulously simple formula for mango dessert as in Thailand! The surface of this solidified pastry is somewhere between sorbet and frozen yogurt, and brimming with mango season. Brisk and easy to make as well, in light of the fact that there’s no stove included – not even a frozen yogurt creator. All you require is a blender or nourishment processor. Makes an excellent treat to serve organization, and simple as well, since you can influence it to well ahead of time.

Thai-style Creme Caramel

A Thai form of the great creme caramel treat that is super-simple to make, liquefy in-your-mouth tasty, and more beneficial than conventional creme caramel! This formula calls for coconut drain rather than cream (coconut drain contains great fats that really bring down your cholesterol), so in case you’re lactose-bigoted, this is a decent treat decision for you. It likewise makes a rich sweet to serve visitors or take to a gathering.

Pineapple Upside-Down Cake with Mango and Caramel!

Envision an exemplary pineapple topsy turvy cake jeweled with bits of mango and bound with caramel sauce – paradise! Enjoyable to make, astounding to eat, this scrumptious cake fulfills everybody extremely. It’s straightforward as well – only 1 cake container and no requirement for icing. I want to serve this cake in the late spring as a result of its tropical suggestions: kinds of coconut, pineapple, and mango. The caramel is a surprising reward, hoisting this cake to the ‘best ever’ status in my family.

Thai Banana-Lychee Dessert

This simple treat just takes minutes to make, however don’t be cheated by its straightforwardness – the taste is so superbly sweet and extraordinary that I think that its addictive! It likewise happens to be inconceivably sound. An incredible approach to go through remaining bananas as well.

Thai Tapioca Pudding (sans gluten/veggie lover)

Here’s a pastry formula that is tropical-delectable, simple, sans gluten and veggie lover as well! When purchasing custard, I like the ‘seed’ custard found in the preparing passageway of most customary general stores. You can likewise purchase ‘pearl custard’ at any Asian supermarket. Custard originates from the cassava plant and is a root vegetable, not a grain (subsequently sans gluten), with some sound unsaturated fats, so you can make the most of your sweet faultless.

Simple Tropical (and Local) Fruit Salad

This delightful Thai organic product serving of mixed greens formula is an essence of heaven. Tropical natural product – or a blend of tropical and neighborhood organic product – is prepared together in a sweet coconut-lime natural product plate of mixed greens dressing that upgrades however never overpowers the tasty taste of the organic product. Pick your own mix of neighborhood and intriguing natural product for this simple crisp organic product treat.

Mangosteen Clafouti

Mangosteen is a wonderful Thai organic product that is currently accessible in the US and Canada. Since it contains such a significant number of cell reinforcements, mangosteen likewise offers various medical advantages. In the event that you can’t discover it, lychees make an impeccable substitution and are accessible canned and also new.

Health & Thai food

The blend of herbs and flavors utilized as a part of Thai dishes. These herbs and flavors have ailment battling and safe framework boosting properties.

Here are a few illustrations:

Garlic lessens cholesterol and circulatory strain and it has both anti-infection and contagious properties. It can be utilized to treat hacks and colds and enhances press digestion.

Chillies help the invulnerable framework, ensure heart and clear the sinuses. Red chillies are high in vitamin C.Cumin enhance resistant framework and treat a sleeping disorder, heaps, asthma, bronchitis, respiratory scatters, regular cool, sickliness, skin issue, bubbles and disease.

Ginger,The restorative employments of ginger is practically interminable. Ginger contains chromium, magnesium and zinc which can enhance blood stream. It is likewise enhances retention, anticipates frosty and influenza, diminishes torment and irritation.

Turmeric is an extraordinary calming. It ensures the skin and it has been referred to be utilized as a treatment for dermatitis and other skin issues. Turmeric shields the body from harms. Additionally, turmeric battle against bacterial diseases.

Lemongrass can clear stomach hurts, cerebral pains and counteracts basic icy. It likewise has against contagious properties.

Coriander contains press and both vitamin A, C, K and hints of the B vitamins. It gives high measure of calcium and potassium. Coriander is against septic, pain relieving, assists with absorption, hostile to parasitic and a characteristic stimulant.

“One of the dreams on my wish list is to spend more time in Thailand”

Thai cuisine:A Tourist choice Thai cooking places accentuation on delicately arranged dishes with strong aromatic components and a fiery edge.Thai sustenance as illustrating "multifaceted nature; meticulousness; surface; shading; taste; and the utilization of fixings with therapeutic advantages, and additionally great flavor", and in addition mind being given to the nourishment's appearance, smell and setting.

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homeinvasionent-blog · 7 years ago

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Excerpt from “Vengeance is Mine” third installment of the Today’s a Blessing, Tomorrow’s a Miracle by John Doe (Home Invasion ENT)

CHAPTER 33

“True enough. “I drained my piragua, left the cup on the cart and fixed Cobrita with a penetrating look. “Be back in a minute. “

I headed towards the botanica and crossed paths with a scrawny black cat that regarded me with questioning purple eyes. We split a pole and the tall shadow I casted over the asphalt, traversed the shadow of another black cat. I cut my gaze and met the mesmerizing, greedy-green eyes of a fat black cat with a prominent scar on his back.

I rung the bell and was buzzed inside the botanica. The air was spiced with Jasmine and hazy with incense smoke. And stained with something ancient and darker than the abyss. The botanica was decorated in a majestic theme of velvet, silk and mahogany. Shelves veiled behind fine cloths of various fabrics from silk to satin sowed in intricate patterns and weaved into beautiful designs harbored ceramic statues of various saints; from Chango, the saint of war who protects warriors, to El Elgua, the saint of good fortune. Shrines adorned the walls, giving the room a royal appearance. Unlit balla candles, caged pigeons and chicken used for sacrifice and coconuts were everywhere else.

A third black cat emerged from a counter and posed in my path, looking up at me with melodious maroon eyes. He posed in exquisite feline elegance. For an instant I could of swore the cat grinned.

The huge man behind the counter glared at me, reeking hostility. He had a huge hand wrapped around the neck of a bottle without a label. It was undoubtedly Ron-Cana; a supped-up fermentation of over-proof rum as common to Caribbean Latinos as Moonshine to Southerners.

I contemplated the three cats, reflecting on Death always coming in threes. For that matter, everything of significance had to do with a trinity.

My energies were all over the place, being pulled and triggered by the unstable atmosphere. And I knew evil lived here. I could feel the trapped spirits warring inside the botanica. Could even hear satanic chants of the dark side of Santeria resonating off the walls.

Pulling heavily on my cancerstick, I bounced straight towards the back, where the Santeria priestess, witch, voodoo doctor, or whatever you call those who communicate, trade and negotiate with malevolent spirits, held her dark rituals.

The gorilla shot from his seat with so much intensity I thought he might pounce on me. “You are not permitted to smoke in here! You already know that you can not go back there right now. The priestess is busy. “

I took a toke of smoke and slowly whipped the silenced PP9 from the small of my back, letting him see it.

His face registered maximum fear. Eyes searching for a shield. He reflexively released his bottle of over-proof rum and raised it in front of his face.

PP9 Walther spoke.

Piph!

The slug ripped through the gorilla’s palm and slammed in his nose. The pierced hand pressed against the hole in his snout. Blood flowing down his wrist, trickled to the floor.

Eyeing him like he was stupid, I took a drag, exhaled a smoke ring.

His mouth opened to scream. I saw his tonsils.

Piph!

The second Copperhead flew in his mouth, plowed through the back of his head, sending brain matter and blood flying inside a chicken cage. The birds went into a frenzy. The cats hissed. I felt abnormally cold, like spirits were passing through me or striking me. At once I eyed every blood-streaked creature. I stood over the gorilla and pumped a final slug in his wig. Scribbled my three to the face signature across his mug. Made his head jump then thump from the impact.

The stench of sulfur extinguished the other smells.

I opened the backdoor, marched down the dimly lit hall with a cancerstick stuffed in my mouth, opened another door and entered a dark room. Lit candles circled satanic designs on the floor written in chicken blood. In a trance, a Santeria priestess chanted in Spanish, communicating with evil forces, oblivious that Death had infiltrated her demonic chamber, holding a cocked Walther with one in the chamber.

Sporting gunpowder cologne, I remained in the cut, candle flames flickering shadows across my face, casted fireballs in my eyes.

The Santeria priestess was young, but somehow old. A physically attractive Cubana with flowing long black hair shaved on the sides, a hourglass figure and a healthy glow to her skin tone. But her soul was gone. She was only a vessel. The convoy of evil spirits that used her body as a port, had torn out her soul and replaced it with hate. Although I’d long suspected Isabella of flirting with the dark side of Santeria, it was the first time I saw her unmasked. It never ceased to amaze me how so many physically irresistible women were spiritually ugly.

As Isabella chanted, I recalled the time she lured me to her home under the fictitious pretense that her husband Jean Jacques was bedridden. It was the one and only time that I destroyed her walls. That thirsty Thursday morning in her twelfth story condo, the sick and twisted Santeria priestess whom claimed to own my soul, literally ripped off my shorts and tried to suck the skin off my meat. I fucked her brutally and cruelly on her balcony overlooking the Biscayne Bay until she bled. She burned with lust begging for more. I ran up in her anal like I was going to war. She was on all four, shouting for more. I had a Tim-boot on her bare back, pounding her hardcore, spiteful because her sexual allure was so enticing that I was up in her raw. She tremored from a violent anal-gasm. Rectum erupting, coconut cream bubbling and foaming. I whipped out, wrapped a hand around her neck, the other coiled around her hair and stabbed her throat, trying to pierce the base of her spine or suffocate her . She gagged, sucking with fervor until I exploded between her tonsils. She choked on semen coughing and gasping. I hoped she asphyxiated. The crazed and deranged nympho maniac insisted that I stick it back in her bleeding pussy. Blood and vagina and sex fluids was splattered all over the balcony. When I refused, she become aggressive and obsessive. Eyes lit with madness. Her pussy was on fire. I saw it smoking. Demonically dick-possessed, she threatened to crush my soul if I didn’t stick it in or eat it. I slapt her face with stiff-dick till it split her lip, stuffed her in a pretzeled version of missionary, spat in her face and jammed it back in her anal, and pummeled her insides in a frenzy. The sick bitch loved degradation. Lust burned through her like wild fire and she threw her hips to meet my maddening thrusts. With a savage roar, I squeeted liquid-hate all over her ringed belly-button, pierced nipples and contorted fuck-face. Dissatisfied with the degree of defilement and disrespect she begged me to further desecrate her body, thirsting for a urine shower. Whether she’d asked or not, heavy piss showers were in her forecast. I R. Kelly-ed the sick bitch, left her sinking in piss, and skipped out of her apartment, humming ‘Remix to Ignition’.

Isabella stalked me for the following months. Threatened to sell my soul to the devil, called my home phone adapting psychotic voices, making obscene sexual demands. Yet, whenever I saw her at functions with her husband Jean Jacques she was the model wife. Always acting like she couldn’t stand me, like she hadn’t lured me over to their home where she practically raped me under threat of selling my soul.

Isabella’s behavior signed her own death certificate.

I’d come to serve the Santeria priestess’ death warrant.

I shook out of that reverie, returned to the present and cleared my throat.

The maneuver jolted Isabella out of her sinister trance. She whirled like a tornado with so much fury I’m surprised I hadn’t been blown back. She fixed her deranged black eyes on me. I was taken aback by the concentrated evil rooted on her face. By the fiery aura she emanated. Her ghastly-white complexion wasn’t earthly. It reminded me of the undead. The possessed. Demonic.

When a level of sanity settled in her eyes, she spoke in a low but forceful macabre tone that was not her own. “What are you doing here? “

I was looking at real evil and the encounter was going to be lethal. There’d be no sequel.

Visually struggling with the raging spirits that waged war in her body, Isabella gripped the beads around her neck with such intensity I thought she might crush them to dust. “Did you give my husband our cut? “ The voice was her’s; throaty and smoky. Her color returned. It was like the evil entities wanted me to know what type of force I was fuckin with. “ Or did you come for something else?” She bit her lip, unbuttoning her ritual robe with a level of seduction I’d never encountered. It was unreal. “Maybe you came to fuck me again. “ It was yet another voice. Husky, sneering and balmy. “I know you want to fuck me till I bleed. “

The fusion of sex appeal, lust and evil she radiated was thick enough to swim in, deep enough to drown in.

Temptation.

“I knew you would come back to me. I stuck Santa Ochota on you. “Back to the voice I’d associated with her natural speech, but understood that it was one of three voices that spoke through her.

A trinity.

“I’m abut to do a Babylonian belly dance for you Alberto. “ She performed a tantalizing strip tease as she came out of her robe. Moving her body in ways I hadn’t thought possible. She twerked in yellow Victoria Secrets boy-shorts, V-cut bra and black stiletto heels. Her body was tight, powerful, busty and ripe; strong rounded hips, narrow waist, sculpted stomach and mango tits. Her fat ass looked so round and soft as she twerked like an expert, making one cheek jerk. She pulled her boy-shorts to the side revealing the prettiest vaginal lips. She made her pussy pop. “Fuck this chocha Alberto. Get your cut of this love.”

“I came to bless you with your cut. “I pointed the pistol at her face. “The devil’s cut. “

Her eyes ignited into flames. “You dare come in my sanctuary and threaten me with a pistol? “The voice belonged to the macabre-sounding evil entity. “ I own your soul! “

I blew smoke in her face.

“I curse you and everything you- “

P-P-Phiph!

I put three slugs in her face and blew her back to hell. The Santeria priestess landed inside the circumference of the candles, over satanic symbols drawed in chicken blood.

“This time you sacrifice your own blood.” I pumped a slug in her heart. “No more chicken blood. “ I kneeled over her corpse and asked, “Now you tell me, who owns who’s soul?”

Suddenly, I was alerted to other malignant presences. The three black cats were seated around the satanic designs in a perfect triangle. Benevolent expressions etched their feline faces. Their stares were so mesmerizing, captivating. I was locked on them. Shackled in some type of hypnosis paralysis. I couldn’t move, the room seem to spin beneath my feet, and I was hit with a wave of vertigo. I knew that if I fell, I would never get up, that I’d keep falling straight to hell.

The cats were grinning. And I knew the evil spirits that had habited Isabella fled to the shelter of the cats in her moment of extinction.

I was down on one knee when the PP9 jerked in my hand.

Piph!

The fat cat exploded into a puff of fur and blood.

The scrawny cat’s face registered confusion. The elegant cat’s eyes communicated understanding.

I grunted as I regained my bearings and footing, unafraid of the spirits jumping into me once I annihilated the only other living vessels.

The spirit of Vendetta that dictated my every step had them under pressure. He allowed no room for any other entities in my body.

Perceptive, the possessed cats attempted to flee. I chased them down with rapid fire, smearing them all over the place.

The cats died slow agonizing deaths that spoke of torment. When the last of the cats mournful wails subsided, the candles all died.

Engulfed in the darkness, I puffed my cancerstick, sucking on it like it was an oxygen tank, knowing this world held things a lot more detrimental to my health than cigarettes

Feeling nothing, I walked back to the botanica, stepped over the gorilla floating in a pool of spreading blood, contemplated a swig of his Ron-cana, yet, stepped in the office and snatched up the keys to the front door. It was the only way out. Security was designed in such a way that no one could come or leave without being buzzed in or out.

Everyone was dead though … buzzing the devil’s intercom.

As I walked through the botanica, pass the caged pigeons and chickens I realized that those three evil entities could of sought refuge and escaped to one of the birds. And as I studied those caged birds I knew that that was exactly what had occurred.

Flicking my Bic lighter, I smiled at the blood-speckled birds. In return they cooed and clucked.

I stepped back over the gorilla’s corpse, retrieved his bottle of over-proof rum off the counter and began dousing all the fine clothes veiling the statued saints. Flooding their shrines in Caribbean moonshine. I lit fire to various fine cloths. All along eyeing the frightened birds. I took a swig of the Buck, wiped my mouth and splashed the rest over the trapped birds.

Fire was rapidly spreading, growing. flames licked and whipped at me.

I steamed my cancerstick to the green line like it was the last mothafucka left, when the cherry was alive and sizzling, I flicked the butt into the cage with the most blood-speckled birds.

I walked out of the flaming botanica to the sound of flapping wings on fire.

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