#west bengal food

[sweetpotatoato]

Bengal has also made me a MACH-BHAT person🐟

[indizombie]

No labour budget has been approved for West Bengal for 2023-24 under MGNREGS, keeping workers in a state of constant worry about their survival. Many have not received their wages due from 2021. Some have joined ongoing protests in New Delhi that began in February 2023, demanding their dues and rights for guaranteed work. MGNREGS, introduced in 2005, has served as a lifeline for rural workers whose livelihood entirely depend on it. Those registered can demand up to 100 days’ work with an average income of Rs 213 daily. The lack of funds have resulted in a food crisis for many in the state.

Himanshu Nitnaware, ‘Surviving on fish from gutter, rice: West Bengal workers bear brunt of Central freeze on MGNREGA funds’, Down To Earth

[omgsomeonesomewhereonearth]

India has different langauges depending on what state you're in and I've never seen an Indian behave the way Americans do. Do you seriously think you're the only country with regional accents? England has those, and it's literally tiny, don't make me laugh.

People call you rude because you are extremely rude and self centred, not to mention ignorant - any source for your "Brazil is roughly the size of Texas" claim yet btw?

love when a poll says to share where youre from and everyone says their country like a normal person and then americans give you random letter codes. "im from south MN" like girl on the shelf? are you a book or perhaps a vinyl record?

[bestindianfoodblog]

Hansher Mangsho | Duck Meat Recipe of West Bengal | Best Indian Food Blog

Ingredients: Duck Meat, Water, Ginger, Cumin, Dry Chilli, Garlic, Green Chilli, Onion, Salt, Turmeric Powder, Bay Leaf, Mustard Oil, Cinnamon, Cardamom, Clove.Recipe at a Glance:Step 1: Clean the meat.Step 2: Make a paste of Ginger, Cumin, Dry Chilli, Garlic and Green Chilli and keep aside.Step 3: Chop onion.Step 4: Mix the paste, salt, turmeric powder, bay leaf, mustard oil and chopped onion…

[sonartorirestaurant]

Bengali Food Restaurants in Contai

Experience the essence of Bengali cuisine at Sonar Tori Restaurant, the best restaurant in Contai. Located in the heart of Contai, we offer an authentic dining experience with a diverse menu that celebrates traditional Bengali flavors. Whether you're searching for a cozy couple restaurant in Contai or looking for convenient restaurant online delivery, Sonar Tori is your go-to destination.

[townpostin]

Potato Shortage Grips Jamshedpur as West Bengal Halts Supply

Price Surge Hits Consumers as Traders Urge Government Intervention Jamshedpur faces potato scarcity due to West Bengal’s supply ban, prompting local business leaders to seek Chief Minister’s help in resolving the crisis. JAMSHEDPUR – The recent prohibition of potato exports from West Bengal to Jharkhand has resulted in a severe shortage in Jamshedpur, which has caused prices to increase…

[selectioncaterer]

https://www.bloglovin.com/@selectioncaterer/trend-alert-hottest-food-trends-in-catering-12263739

[banglakhobor]

রেশন কার্ড নিয়ে বিরাট সিদ্ধান্ত রাজ্যের! কোটি কোটি মানুষের নাম বাতিল! জানুন...

কলকাতা: রাজ্যে এক ধাক্কায় কমল কোটি কোটি রেশন কার্ড। খাদ্য দফতর সূত্রে খবর প্রায় দুই কোটি রেশন কার্ড বাতিল করল দফতর। এই মুহূর্তে রাজ্যে মোট রেশন কার্ডের সংখ্যা ৮ কোটি ৮১ লক্ষ।  আগে এই সংখ্যাটি ছিল ১০ কোটি ৫৬ লক্ষ। প্রায় ২ কোটি রেশন কার্ড বাতিল হওয়ায়  বিপুল পরিমান অর্থ সাশ্রয় হল রাজ্যের। খাদ্য দফতর সূত্রে খবর এই দুই কোটি রেশন কার্ড বাতিল হলে রাজ্যের আর্থিক সাশ্রয় হতে চলেছে আনুমানিক ২ হাজার কোটি…

[dreamzyatra]

Best Time to Visit Kolkata in summer

As an AI language model, I do not have access to specific blogs on the internet. However, I can provide you with general information about the best time to visit Kolkata during summer.

Kolkata experiences a hot and humid climate during summer, which lasts from March to June. The temperature can rise up to 40 degrees Celsius during the peak summer months. Due to the extreme heat and humidity, it can be challenging to explore the city during this time.

However, if you are planning to visit Kolkata during summer, it is best to go in the early morning or late evening when the temperature is relatively lower. It is also advisable to wear light, airy clothing and drink plenty of water to stay hydrated.

For more information please visit – car rental in kolkata

Additionally, Kolkata has a vibrant cultural scene, with various festivals and events taking place throughout the year. Some of the popular summer events in Kolkata include the Ganga Sagar Mela, Rath Yatra, and the Kolkata Book Fair.

Overall, while Kolkata can be challenging to navigate during the hot summer months, there are still plenty of cultural events and experiences to enjoy.

here are some additional information about visiting Kolkata during summer:

Monsoons: Kolkata experiences monsoon season from July to September. While the rain can provide some relief from the heat, it can also cause flooding and disrupt travel plans. It's important to stay updated on weather forecasts and avoid traveling during heavy rains.

Accommodation: Since Kolkata is a popular tourist destination, it is advisable to book your accommodation in advance, especially during peak summer months. You can choose from a range of hotels, guesthouses, and homestays to suit your budget.

Sightseeing: Kolkata is home to many historical and cultural landmarks, including Victoria Memorial, Howrah Bridge, Dakshineswar Kali Temple, and St. Paul's Cathedral. While it may be difficult to explore the city during the heat of the day, you can plan your sightseeing in the early morning or late evening when the temperature is cooler.

Food: Kolkata is known for its delicious street food, including phuchka, kathi rolls, and jhal muri. However, it is important to be cautious when eating street food during the summer months to avoid the risk of food poisoning. You can also try the local seafood, which is fresh and flavorful.

Clothing: As mentioned earlier, it is best to wear light, airy clothing during summer in Kolkata. Cotton and linen fabrics are ideal, as they allow for air circulation and help to absorb sweat. You can also carry a hat, sunglasses, and sunscreen to protect yourself from the sun.

Monsoons in Kolkata: The monsoon season in Kolkata begins in June and lasts until September. During this time, the city experiences heavy rainfall and occasional flooding. If you plan to visit Kolkata during the monsoon season, be prepared for possible transportation disruptions and carry appropriate rain gear.

Indoor activities: If you prefer to avoid the heat and humidity altogether, Kolkata has several indoor attractions that you can visit. These include museums, art galleries, and shopping malls.

Food and drinks: Kolkata is famous for its delicious street food and refreshing drinks, which are perfect for hot summer days. Some must-try dishes include puchka, jhal muri, and kathi rolls. For drinks, try a refreshing glass of lemon soda or coconut water.

Accommodation: During the summer months, many hotels in Kolkata offer discounts and deals on their rooms. You can also consider staying in guesthouses or homestays to experience the city's local culture.

Safety precautions: Kolkata can be crowded and chaotic, especially during peak summer months. It's essential to take precautions to stay safe, such as avoiding poorly lit areas at night, carrying only necessary valuables, and using reputable transportation services.

For more information about things to do in Kolkata and car rental service in kolkata contact Dreamz Yatra one of the leading travel agency in kolkata.

[suchananewsblog]

Five regional recipes to celebrate the harvest season

Five regional recipes to celebrate the harvest season

One of the major festivals of India, the harvest festival, celebrated throughout the nation, is known by various names in different states. Pongal in Tamil Nadu, Sankranti in West Bengal, Karnataka and Andhra, Lohri in Punjab, Makar Sankaranti is Maharastra and other northern states, and Bihu in Assam. Each region has speciality dishes that use newly harvested rice, jaggery, coconut, and lentils…

[bestindianfoodblog]

Aamer Chatni | Mango recipe of West Bengal | Best Indian Food Blog

Ingredients: Green Mango, Water, Salt, Turmeric Powder, Mustard Oil, Red Dry Chili, Mustard Seed, Sugar.Recipe at a Glance:Step 1: Peel off and chop mango.Step 2: Boil chopped mango with salt and turmeric powder and keep aside.Step 3: Fry dry red chili, mustard seed in mustard oil.Step 4: Add boiled mango into it.Step 5: Add sugar and cook.It’s ready to serve, let’s taste.

[metamatar]

As the 19th century gave way to the 20th, the caricature of the enemy shifted more decisively from the West to the Muslim. As the desire to homogenise the Hindu community took hold, Hindu Right organisations began engaging with Bengal’s marginalised castes in a way the Left did not even contemplate doing till the late-20th century. The slow incorporation of lower castes within the Hindu fold went hand-in-hand with the steady expulsion of Muslims from the national body.

Organisations like the Bharat Sevashram Sangha and Hindu Mahasabha played a crucial role in both processes, often providing what we can call intellectual justifications for such strategies. If Mukherji propagated demographic fears, the Mahasabha and the Sangha worked on the ideological mission of keeping the Hindu community together. This required preventing restless and assertive lower caste communities from breaking away from the dominance of the upper caste bhadralok.

Founded by Swami Pranabananda in 1917, one of the Sangha’s primary missions was urging Hindus to fortify themselves as an unbreachable, unified community. Such a mission called for an end to caste discrimination and the practice of untouchability. To achieve its ideological ends, Hindu organisations identified tribals and Dalits as their primary target groups. [...] The campaigns, aimed at reorganising the village economy, carried out social work in backward areas. [...]

By 1926, the Sangha ran more than a dozen ashrams in areas of eastern and southern Bengal dominated by marginalised caste communities. The organisation founded Hindu Milan Mandirs, conceptualised on the lines of mosque gatherings, apart from launching Rakshi Dals comprising armed volunteers to defend Hindus against enemies. This movement for the assimilation of Hindus (Hindu Samanvyay Andolan) worked on multiple registers. The Hindu Milan Mandir provided spaces to hold prayers, conduct rituals and festivals, and deliberate on issues related to Hindu society. The young were taught history, the elderly given an education in the Shastras. There were libraries with books on Hinduism and the Hindu way of life. Schools of martial arts training were set up for self-defence.

Through the 1930s and 1940s, both the Mahasabha and the Sangha worked in tandem to fortify the Hindu community as one. Even as the BSS urged upper castes to end untouchability, it also asked lower castes to integrate themselves with the larger Hindu community by giving up their “hatred” of upper castes. These organisations wanted to direct Dalit anger at Muslims, representing them as the primary other and threat to Hindus. The Sangha’s spaces of Hindu congregation, Pranabananda believed, would facilitate organising as a homogenous, non-porous community. They served, or at least attempted to serve, the purpose of subsuming smaller oppositional caste-based identities into a sweeping fold of Hindu identity. Such a ubiquitous Hindu identity, proponents hoped, would steer groups away from caste antagonism and towards building a Hindu Dharma Rashtra. In some ways, the scale and operations of this intricate organisational network resembled the structure of the RSS, founded in 1925. During riots and famines, Hindu Milan Mandir volunteers would rush to the aid of Hindus, collecting monthly subscriptions and food from each member.

[dabbawalacontai]

Contai Best Restaurant

Experience culinary excellence at Dabbawala, the best restaurant in Contai! Renowned as the top dining spot in Kanthi, our menu features a wide array of delectable dishes that will tantalize your taste buds. Whether you're looking for the best restaurants in Contai West Bengal or searching for Contai all restaurants, Dabbawala stands out for its exceptional food and service. Enjoy the convenience of Contai food home delivery, perfect for a delightful meal at home. Visit Dabbawala in Contai and indulge in an unforgettable dining experience. For the best restaurants in Kanthi and a memorable lunch in Contai, Dabbawala is your ultimate destination.

[ainescribe]

the irony of being indian and supporting israel is completely omitting british colonialism from your history and walking over the sacrifices of people who were labeled terrorists, who died to free us. we're a free people because of them. and supporting israel is pure disrespect to that.

what would bose say? gandhi say? nehru say? all these men were not perfect human beings. they had flaws. but they wanted us to be free. they were arrested, assassinated, silenced, humiliated as they rallied for freedom. india once stood for palestine. a lot of us still do, those who refuse to let people suffer, those who still hold their humanity close.

you call yourselves nationalists yet you forget the scars the west brought upon us. you forgot jallianwala bagh. you forgot the bengal famine. you forgot the artisans who lost their businesses, their hands and pieces of our culture. you forgot the farmers who lost their revenues, razing their crops and their source of income and food down to plant indigo just to dye british clothes. you forgot the women raped, the children murdered, the traditions lost, the cultures appropriated, the razing of queer and sexual identity to the ground. all of them. you have forgotten all of them.

in the end, the extremists in this country are bootlickers to white supremacy and islamaphobic rethoric. we're already mimicking the actions of our oppressors. we're already silencing the voices of minorities. we're already letting states burn and hate crimes run rampant as we begin a regime of fascism of our own.

we're still the west's dogs in the end.

we were never free.