#weekendbaker

[forkfulofflavor]

Coffee Cake with Cappuccino Frosting Ingredients: For the Coffee Cake: 120 g (½ cup) whole milk 15 g (3 ½ tbsp) instant coffee granules 140 g (1 ¼ sticks) unsalted butter, softened 100 g (½ cup) light brown soft sugar 75 g (¼ cup + 2 tbsp) caster or granulated sugar ½ tsp vanilla bean paste (or 1 tsp vanilla extract) 3 UK medium/US large eggs, room temperature 180 g (1 ½ cups) plain gluten-free flour blend (or your preferred GF flour mix) 60 g (½ cup + 1 ½ tbsp) ground walnuts (or almond flour, or more GF flour if nut-free) 2 ½ tsp baking powder ½ tsp xanthan gum (omit if your GF flour blend contains it) ¼ tsp salt For the Cappuccino Whipped Cream Frosting: 300 g (1 ? cups) double/heavy cream 18 g (2 ½ tbsp) cappuccino powder 2 g (1 ½ tsp) instant coffee granules 120 g (1 cup) icing/powdered sugar (adjust sweetness to taste) Chocolate shavings for decoration Directions: For the Coffee Cake: Preheat the oven: Adjust the oven rack to the middle position and preheat to 350°F (180°C). Line an 8-inch (20 cm) round cake tin with baking paper. Dissolve the coffee: In a small saucepan or microwave-safe bowl, heat the milk and instant coffee together, stirring occasionally until the coffee is fully dissolved. Set aside to cool. Cream the butter and sugars: In a large bowl, cream the softened butter, light brown sugar, caster sugar, and vanilla together until pale and fluffy using a balloon whisk, hand mixer, or stand mixer. Add the eggs: Add the eggs one at a time, whisking well after each addition until the mixture is well combined. Mix the dry ingredients: In a separate bowl, sift together the gluten-free flour blend, ground walnuts, baking powder, xanthan gum, and salt. Combine wet and dry ingredients: Gradually add the dry ingredients in three batches, alternating with the coffee milk in two batches, whisking well after each addition. The batter should be smooth and fluffy. Bake: Pour the batter into the prepared cake tin and smooth the top. Bake for 38-40 minutes, or until golden brown and a toothpick inserted comes out clean. If the cake starts browning too quickly, cover it with foil and continue baking. Cool: Let the cake cool in the tin for 10 minutes, then transfer to a wire rack to cool completely. For the Cappuccino Whipped Cream Frosting: Prepare the coffee-cream mixture: In a small saucepan or microwave-safe bowl, heat 70 g (about ? cup) of the cream with the cappuccino powder and instant coffee, stirring until dissolved. Set aside to cool completely. Whip the cream: In a large bowl, whisk the remaining cream and icing sugar until soft peaks form. Add the coffee mixture: Gradually whisk the cooled coffee-cream mixture into the whipped cream, one tablespoon at a time, until fully combined and smooth. Whisk for an additional 30 seconds if needed to thicken the frosting. Assembling the Coffee Cake: Frost the cake: Spoon the cappuccino frosting on top of the cooled cake. Use an offset spatula or the back of a spoon to spread it evenly, creating decorative swirls. Decorate: Sprinkle with chocolate shavings for a beautiful finishing touch. Serve: Slice and enjoy! Storage: The coffee cake can be stored in a closed container in the fridge for 3-4 days. Prep Time: 25 minutes | Baking Time: 40 minutes | Total Time: 1 hour and 5 minutes Kcal: 350 kcal per slice | Servings: 8 servings This Gluten-Free Coffee Cake with Cappuccino Whipped Cream Frosting is a delightful treat for coffee lovers and dessert enthusiasts alike. The cake is soft, fluffy, and perfectly moist, thanks to a blend of gluten-free flour and ground walnuts. The hint of coffee in the cake pairs beautifully with the rich cappuccino-flavored whipped cream frosting, creating a balanced flavor that’s not too sweet yet full of depth. The cappuccino frosting is light and creamy, adding a touch of elegance with its smooth texture and decorative swirls. Topped with chocolate shavings, this coffee cake is perfect for any occasion, whether it's a cozy afternoon snack or a celebratory dessert. Serve it chilled for a refreshing twist, and enjoy the indulgence of this perfectly crafted cake.

[treatsandsweets]

Us because it's the weekend and we all know what that means!!!

Tell us your favorite memory baking and you'll receive one free cookie this Saturday! Remember you have to come in between 10AM and 2PM!

We can't wait to see all of your beautiful faces! 🍪💕🥧

[spendwiselytoons]

Apple Walnut Granola With Two Spoons The perfect granola to make or gift! Savor the homemade goodness of Apple Walnut Granola, crafted with love and care. It's a gift for the taste buds and the heart.

[choclette8]

Delicious and nutrient dense, these dairy-free energising chocolate pancakes are made with sprouted spelt flour, chestnut flour, chia seeds, cocoa, eggs and hemp milk. Serve with a maple, tahini and lime sauce for sweetness and zing. A perfect spring boost. Click on the link in profile to get the recipe on Tin and Thyme. Then type "chocolate pancakes" into the search box. #homemade #homebaker #weekendbaking #bakeandshare #bakersofig #cookblogshare #bakersgonnabake #foodstagram #tinandthyme #recipeontheblog #scrumptiouskitchen #thefeedfeed #foodblogger #thekitchn #scrumptioustribe #eeeeeats #bakedfromscratch #damnthatsdelish #baking #kitchenbowl #healthypancakes #springrecipes #springpancakes #easterpancakes #happyeaster https://www.instagram.com/p/CqxqY2EoWx9/?igshid=NGJjMDIxMWI=

[blackunicornwood]

Today's baking - lemon bread! The recipe uses King Arthur Flour, was baked in my new King Arthur Quick Bread pan, and is taken from their All Purpose Bakers Companion. It smells fantastic! #lemonbread #lemon #kingarthurflour #baking #ilovetobake #quickbread #lemonygoodness #kingarthurpan #quickbreadpan #ilovekingarthurflour #kingarthurbakingcompany #kingarthurallpurposebakerscompanion #weekendbaking #ilovebakingbread (at Cheektowaga, New York) https://www.instagram.com/p/CpYZcNvO2q8/?igshid=NGJjMDIxMWI=

[a-bakester]

Christmas Plum Cake!!! #plumcake #christmas #christmascake #egglesscake #egglessbaking #fruitcake #gooey #merrychristmas #2022 #2023 #festival #festivevibes #newbeginnings #preservativefree #weekendvibes #weekendbaking #bakinglove #baking #bakingtime #sweetcravings #sweettooth #cravings #foodies #foodiesofindia #womanbaker #bakersofindia #bakingporn #iphoneclick #myclick #bakester https://www.instagram.com/p/Cml7g2_v4aw/?igshid=NGJjMDIxMWI=

[bedelicious-lifestyle]

20221218 Baking Day at home #bake #bakery #baking #bakinglove #bakingtime #bakingday #bakingathome #weekend #weekendvibes #weekendbaking #weekendactivity (at Port Coquitlam, British Columbia) https://www.instagram.com/p/CmVZnNXL-Rq/?igshid=NGJjMDIxMWI=

[thelalitas]

The Lalita's Kasauli offeres a set of services for comfortable stay. All rooms have AC, wifi, Kettles and Balcony. Our Houskeeping is the best part. Parking is also available. Enjoy these summer vacation in Kasauli. 7018351532

#petfriendly #besthomestay #homestaykasauli #barbeque #enjoy #bonfire #homestaysofindia #homestays #kasuali #kasualihills #kasaulitrip #kasaulidiaries #himachaltourism #himachaldiaries #himachalgram #himachali #weekendgetaway #HimachalNews #weekendbaking #weekendreads #weekendvibes #weekendjeweg #weekendbreak #weekendmood #weekendaway #weekend #himachal #kasauli #kasaulihills #foodies #food

[nomsandtreats]

https://www.instagram.com/p/BjMU5A8lOQE/

[rustic-morning]

Brownie Cheesecake Bites anyone? Recipe can be found at @mrsvitale website. Made with ingredients you most likely already have on hand and are ✨fabulous. . . . . . . . . #brownies #cheesecakebites #cheesecakebrownies #weekendbaking #weekendbaker #madewithlove #bitesoflove #lauravitale #laurainthekitchen #laurainthekitchenrecipe #lauravitalerecipe #recipestested #easyrecipes #recipesharing #instafood #instayum #bakersofinstagram https://www.instagram.com/p/CNx32dAhm7C/?igshid=45ljo6ds3r7u

[forkfulofflavor]

Crumbl No-Bake Marshmallow Peanut Butter Cornflake Cookies Ingredients: 4 tbsp salted butter 3/4 cup smooth peanut butter 10 oz mini marshmallows 1/3 cup peanut butter chips (optional) 7 cups cornflakes 1 oz mini marshmallows (to mix in at the end) 2 tbsp peanut butter chips (for drizzling) 1/2 tsp vegetable or canola oïl Instructions: In a large pot over medium-low heat, melt the butter and peanut butter together. Stir in 10 oz of mini marshmallows, constantly stirring until completely melted and smooth. Remove from heat. Gently fold the cornflakes into the melted mixture, ensuring they are fully coated. Add the remaining 1 oz of mini marshmallows and the optional 1/3 cup peanut butter chips. Stir gently to combine, taking care not to overmix. Spray a large cookie scooper with nonstick spray and scoop out 10 equally sized peanut butter cornflake balls onto a parchment-lined baking sheet. Grease your fingers and gently press each cookie to about 1 inch in thickness without packing them too tightly. Melt 2 tbsp peanut butter chips with 1/2 tsp oil in the microwave, heating in 30-second increments and stirring between each interval until smooth. Transfer the melted peanut butter mixture to a ziplock bag, cut a small opening at the tip, and drizzle over each cookie. Allow the cookies to set for 20-30 minutes before serving. Prep Time: 10 minutes | Setting Time: 30 minutes | Total Time: 40 minutes | Kcal: 280 kcal per cookie | Servings: 10 cookies These Crumbl-inspired No-Bake Marshmallow Peanut Butter Cornflake Cookies are the perfect balance of chewy, crunchy, and sweet! Made with smooth peanut butter, mini marshmallows, and crunchy cornflakes, these cookies are easy to whip up without the need for an oven. The final touch is a drizzle of melted peanut butter chips, adding an extra layer of deliciousness. These no-bake cookies are ideal for satisfying your sweet cravings quickly, whether you're making them for a fun family treat, a last-minute dessert, or just as a snack for yourself. With their simple ingredients and easy preparation, they’re sure to become a go-to favorite!

[iamconflicted]

Orange Chiffon Cake 🎂 with Italian Meringue Buttercream 🇮🇹 #weekendbaker #bakingwithaiya https://www.instagram.com/p/CNhpjRNrKyF/?igshid=k1ib32ysoi3r

[choclette8]

This recipe for spelt cocoa pitta breads may sound a little odd, but it’s very good and well worth trying. The pittas are soft and delicious with just a hint of cocoa to give added depth and flavour. Serve them with a versatile and tasty avocado egg sandwich filling that pairs remarkable well. This filling also works as a tasty dip. #homemade #homebaker #weekendbaking #bakeandshare #bakersofig #cookblogshare #bakersgonnabake #foodstagram #tinandthyme #recipeontheblog #scrumptiouskitchen #thefeedfeed #foodblogger #thekitchn #scrumptioustribe #eeeeeats #bakedfromscratch #damnthatsdelish #baking #kitchenbowl #vegetarianfoodshare #avocadoandegg #pittabreads #chocolatebread #cocoabread #chocolatepitta #lunchtime #lunchbox #dips https://www.instagram.com/p/Cqp3GaeIkm9/?igshid=NGJjMDIxMWI=

[bebejacobs]

#lemonpoppyseedcake #lemonpoppyseed #lemon #lemoncake #baker #weekendbaker #weekend #weekendvibes #weekendmood (at Palo Alto, California) https://www.instagram.com/p/CEi6YXUJPsr/?igshid=11feej40tdxbb

[codtak50]

Hobby that turned to obession😜😜😜😜😭😭😭😭 I was having a hard time sleeping last night( well from drinking too much coffee later that day☕☕☕☕) so i got up from my bed check another video on baking "AGAIN" 😭😭😭😭🤪🤪🤪🤦‍♀️🤦‍♀️🤦‍♀️on @youtube and prepared a dough to proof overnight. Now i made this savory bread for breakfast #fortheloveofbaking #weekendbaker #focaccia #homemade https://www.instagram.com/p/CChlobnlmOd/?igshid=1mu9a4qo0lq4k

[thelalitas]

The Lalitas offer experienced based hospitality. Holidays ... Accommodations ... Food and many more... 7018351532 

#petfriendly #homestaykasauli #besthomestay #barbeque #enjoy #bonfire #homestaysofindia #homestays #kasuali #kasualihills #kasaulitrip #himachaltourism #himachaldiaries #kasaulidiaries #himachalgram #himachali #HimachalNews #weekendgetaway #weekendbaking #weekendvibes #weekendreads #weekendjeweg #weekendmood #weekendbreak #weekend #weekendaway #himachal #kasauli #kasaulihills