#wannabecook

[whaticookformywife]

Beef and Lamb Gyros

Super easy and honestly quite fast to prep and make.

INGREDIENTS:

½ Lb of ground beef

½ Lb of ground lamb

1 tbsp Cumin

2 tsp Salt

1 tsp Accent

2 tbsp Onion Powder

1 tbsp Green Hatch Chile Powder

2 Cucumbers

2 roma tomatoes

Naan 

Greek Yogurt

Lemon.

Mix the meats and add the spices thoroughly. Mold the meat into a small log for easy slicing later. 

Turn oven to 425.

Put meat in covered with aluminum foil for 30-35 minutes.

Take out and let sit uncovered.

Wash, peel and clean the seeds of the cucumbers and then dice into small pieces.

Add 1 cup of Greek yogurt and the juice of a half a lemon.

Wash and dice tomatoes into small pieces. Add little olive oil, oregano and red wine vinegar.

Heat your naan in a comal or skillet and serve.

[cmeansches]

Since I’m in charge of dinner tonight, I tried out something different: angus beef steak, mashed potatoes from scratch, steamed veggies and mushroom soup. Let’s eat! #tonightsgrub #wannabecook #withthefam 🥩🍵🍽 (at Mangibin Residence) https://www.instagram.com/p/B-E-9evDzthBI8gDzS9VCC1JpLNgsUmrWT9Q4U0/?igshid=n9nwn52p2ow5

[keosartadventures]

a Kelisons tradition “Gigantic Cinnamon Roll” for tomorrow’s breakfast! #traditions #holidays #wannabecook #lovecooking @silviacollocaofficial you inspire me everyday!!! https://www.instagram.com/p/BqdEXKYDnHy/?utm_source=ig_tumblr_share&igshid=1lwfptv2kwr8c

[nivenspence]

My solace after a looooong day :-) creating delicious food! #WannabeCook #wannabechef #Foodie

[tocanycvintage]

Snowed in again so I'm practicing my #Wifey skills. #Tumeric ginger and Poblano Seared chicken, #Saffron Shallot and jalapeño mashed potatoes, and Baby #Kale fennel mint cilantro and feta cheese salad. #HappyHour #LetsGetFat #nomnomnom #eeeeeats #HomeCooked #Seasoned by many continents #wannabecook #HePickedTheRightWoman #Dinner #NycBlizzard2016 #Astoria (at Astoria, Queens)

[loudlydangerousphilosopher-blog]

#Breakfast #Oats #Aachar #UncertainCombo #Appetite #FoodPorn #FoodGasm #Foody #WhiteSaffronJuxtaposed #NadiadDiaries #Home #WannabeCook

[thisisprobablysomeoneelsesurl]

Need I say more? 🇲🇽 #quesadillas #chickenmexicana #wannabecook

[socialmedia-recruitment]

Last night's dinner 4 my kiddos: General Tsao's chicken with broccoli‼️👍🏽 #bachelorchef #foodporn #foodie #wannabecook #realmencook #ieatclean

[whaticookformywife]

ALAMBR-ITA DE CHULETA (Pork Alambre + Fajita) 6-9 thin sliced pork chops ½ Green bell pepper ½ Yellow or Red bell pepper 2-3 large serrano peppers 2-3 garlic cloves 3 limes 1 tbsp. Lea & Perrins Worcestershire Sauce 1 tsp. Maggi Sauce 1 tsp. Smoked salt 8 Corn tortillas Super simple, relatively healthy and delicious. First off clean, slice and dice the bell peppers. Then julienne the serrano peppers carefully removing the seeds and veins. (If you like spicy like me, you can leave all or some on). Chop the garlic roughly and add al vegies to a bowl. On a separate cutting board, slice in thin strips the pork chops and add them to a bowl. Add the juice of the two limes, Worcestershire Sauce, Maggi sauce and salt and mix them thoroughly. Cover with saran wrap and stick in the fridge for at least 20-30 minutes. The longer you let them marinade the stronger the citrus flavor will be. Get you iron skillet really hot, add a drizzle of oil and add the meat. Let them cook for about 6-9 minutes stirring around every once in a while. Once the pork is cooked remove from the skillet and place in a clean bowl. Add the veggies into the hot skillet and cook over high heat for about 3-5 minutes. I like my veggies a little crunchy so I go closer to the 3 minutes. Remove from the skillet and add to the meat and mix thoroughly and squeeze the juice of the last lemon across the meat and veggies. Heat some corn tortillas and they are ready to serve. Enjoy!

[gorgeous-joo]

my very own "Chicken ala King" 👌🏻 second dish I cooked after adobo! Perfect! 😋👍🏻🍴 #wannabecook #rapbe #practice #proudofme

[keosartadventures]

“banana ramma bread! #yummy #wannabecook #bread #banana #bananabread

[nivenspence]

So this is my take on a classic dish my mom cooked when I was a kid. We used to call it "Aapie in die koolblaar" (A monkey in a cabbage leave). As usual... I had to add my #Banting twist. * Soften the cabbage leaves in water. *Stir fry 500g pork mince together with 500g beef mince with one onion and stir fry veg and one onion. Add some Bay leaves and mixed herbs, garlic and ginger for flavour. Leave to simmer for 20 mins. *remove from pot and let it cool. Add 250 g tomato, half cup water , 1 tin beans, black pepper, and the leftover mince. *Roll the mince into balls and into the cabbage leaves and into the pot with the broth.. leave for 10-15 mins... and serve :-) #LCHF #foodporn #classic #dinner #WannabeCook #WannaabeChef

[lavidaesunaflormuydelicada]

Stuffed zucchini...a recipe I developed when I was living abroad in Spain. Zucchini/courgette stuffed with its own flesh sautéed with bell peppers, onion, garlic and crushed tomatoes. Topped with melted mozzarrella cheese. So yummy! #Foodie #WannabeCook #Chef #Stuffed #Zucchini #Courgette #Vegetarian #PCOS #LowCarb #ILoveToCook

[kirtneill]

My version of #bulgogi ! 👌😘👍 it's good... It's real good. Lol. #food #nom #dinner #wannabecook #notreally haha! 😂

[nintendojulius]

Avocado with honey, salmon boiled with Rosemary and butter and sugar peas stir fried with garlic and salt just waiting for rice ❤️ #food #wannabecook #salmon #healthy #asian @jeff_whitley

[lemonpledgee]

It looks like paint....but it's not 😄