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#wagyu recipe
daily-deliciousness · 2 months
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Picanha with rocket chimichurri
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course 1✅and yes the meat is raw
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vegan-nom-noms · 1 year
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Wagyumelon (Deep Fried Watermelon Steak Cutlets)
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chefkevinashton · 2 years
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Wagyu Steak with Bordelaise Sauce
I had the chance to try a couple of spectacular Wagu Steaks from Warrendale Wagyu  so I thought I should try to make the whole plate something worthy of Wagyu. After some thought, I decided to serve the grilled Wagyu with bordelaise sauce which is a classic timeless red wine sauce. Its depth of flavour comes from the beef demi glace base, red wine, shallots, fresh thyme and then it is finished…
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islifearecipe · 2 months
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Wagyu Ground Beef Recipe: TEN of them!!!
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ungiorno-nellavita · 1 year
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Daily Prompt: My Favorite Recipe
What’s your favorite recipe? Cooking is one of my passions and I have more than one favorite recipe that’s my own concoction. 😁 The one I’m sharing is a family favorite that I make almost every week. 😍 It’s super easy to make and it’s delicious! Give it a try and let me know how you like it. 😉 Side Note: Someone asked me on TikTok if I changed the water after I washed it and I did.  I wash the…
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seattlecasino · 2 years
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Carving up slices of heaven, try all three cuts of this succulent steak on a single plate.
You may be still deciding which steak to order: The New York, Rib Eye, or Fillet. We took all the guesswork out of it and arrived at such a great price point that our customers don't have to choose between the three tantalizing steaks. You get three high-quality Wagyu steaks from the world's top three suppliers.
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themintsimmer · 2 months
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the travel assignment / finale | the roux ep 10 | all links to cc, mods, and lots mentioned
Watch Here
lots
ultra modern mega mansion by maririd
sequoia sun nightclub and the jeong house restaurant builds will be out soon!
lucio's market by rheya28
final assignment recipes
bibimbap by oni recipes
bossam by oni recipes
samgyeobsal by oni recipes
sake don by oni recipes
grilled squid with gochujang by oni recipes
wagyu steak by oni recipes
sushi set by oni recipes
green tea roll cake by oni recipes
(these recipes require the oni recipe pack mod)
gameplay mods
functional alcohol from qmbibi's essential groccery list and somik and severinka functional whskey, cognac, and vodka
wicked whims (patreon version) by turbodriver
plumphone by arnie (simstagram)
basemental drugs by basemental
brawling mod by utopya
extreme violence by sacrificial (lmao)
animation credits
ep404
rascgal
sova sims
vms animations
zeya val
steven studios
san seqouia townies
sim dump by cocoabee!
sim dump by summer sims
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notfernintheslighest · 5 months
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i bet hannibal has a cooking blog and does the long life stories before each one. each recipe reads like: i first thought of the idea for this wagyu beef roulade stuffed with sushi rice and chive when talking with my patient will. he has beautiful blue eyes and-
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l-na · 5 months
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"this place does only the most authentic japanese food"
> rice on the outside of sushi rolls
> no full sized uncut maki rolls
> no sashimi
> teriyaki chicken.
> or teriyaki as things outside of a recipe base
> avocado.
> singular main entrees with no meal sets
> cheese.
> CINNAMON????? IN ANYTHING?
> no ricebowl style dishes
> no beef tongue or wagyu dishes
come ON
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carmenized-onions · 2 months
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im trying to write my own carm fic and u just amaze me—how do u write about food so well ? is it prior knowledge, research? i know nothing but i want to incorporate food like u do ♥️♥️ big hearts for the fic!!
im so happy that anyone thinks i write food well so thank you thank you thank you first of all
second of all whatever you write i'm sure it'll be wonderful!!! and third!! it's a mix of a lot let's chat about food for a moment possibly a long moment get over here
I just like food. Just a big fan of food. Very much so a big part of like my culture/family/friends dynamic is showing love through feeding each other/eating together/sharing recipes etc etc-- So in that regard! When it comes to loving food! THat's just me
I have never worked a service job i hope no one can tell. I have friends/family/roommates that work in food service so most RESTAURANT things are from them however MAKING DISHES OOOHHHH
Fuck it, every recipe in Chicago's Kindest and their origins compilation!
Pork Brisket Sandwich!
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Pretty much just following the recipe of one of the best sandwiches I've ever had that a dear friend of mine and her partner made me one night. I added the garlic confit because it's Carmen, and I've made confit before so like-- It's good. I think it'd go well. I guess when it comes to things like salt beds, acid/sweet, that just comes from me knowing how to cook a little bit kind of.
Wagyu Steak, Mushrooms, & Croquettes!
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This one I straight up yoinked from Daniel NYC, a Michelin Star restaurant who I take from a lot (Yeah it scared the shit out of me when they showed up in the opener of season 3, fucking cameras in my HOUSE good lord.) I found them by looking for reviews of Michelin Star restaurants in New York and found a review of this plate specifically.
I did add the gruyere center to put a slight spin on it, and also made it 3 pieces of steak instead of two. Because One I think 2 cubes is a rip off and 2 I have had croquettes before and they are deeply unsatisfying to chew they need SOMETHING in the middle.
Breakfast Bruschetta !
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This is just my own recipe-- I love this to make this for myself on like a weekend when I have the time, or make this for friends when they sleepover. It's good! I prefer feta to parm, also. You also don't have to use basil. Frankly basil is too fragrant. I just have a lot of basil because I grow it.
I don't remember how and why I came up with it-- I think I just really fuck with bruschetta and also love breakfast and eggs.
Oxtail Hot Pocket Wellington
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So this is the original recipe from Daniel NYC, however I don't believe they sear it? Reason being, I researched different parts of this recipe and basically-- I knew I wanted it to be bad and go wrong, and specifically be extremely bitter.
And while googling keywords found that searing Fois Gras/Duck can cause a bitter taste! Not sure if it's bitter enough to cause the violent reaction everyone had, but works for me. And then it got altered, of course--
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I have no idea if this would work. In theory I think it would. I did make this all up. Feta does have tang. Basil is fragrant. Beef Oxtail Wellington is a thing. I can't see why adding sauces to the internal pastry wouldn't work all that differently than basting with butter?
Again. I guess I just like cooking. But also research! Who is still reading this, who cares. whatever let's keep goin'
Cherry & Lamb :'(
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This one was taken from Le Pavillion, Daniel Boulud's restaurant (Yeah, 'Boulud Nod' also scared the shit out of me in season 3), it's also a Michelin Star I believe? I looked over their website/menu after finding them through a directory of restaurants, and I knew I wanted to do something with cherries, so I was really blessed with this recipe from them truly.
Did research on terms I didn't understand, like montmorency and aigre-doux and what the fuck was up with lamb saddle-- I did add the basil because it makes me emotional and Carmen's fuckin obsessed with microgreens as has been made clear.
Oh fuck I did forget drinks are probably also important. We'll talk about the aperol spritz in a second but when it comes to lavender coffee/ black lavender latte-- Man. I just like cardamom and Carmen makes me think of lavender. idunno i'm gay, ANYWAYS
Pop Rocks & Steak :-O
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This one is from my brain. As far as I know no Michelin Star place has made something savoury with pop rocks. I did do a dash of research on interesting things people are doing with pop rocks, and did see some fucking psycho on reddit making short ribs with pop rocks, and their girlfriend did think they actually tasted good, and that they caused a salavating of the tongue that made it melt very well
A3 Wagyu - Wagyu is like, marbled steak, and I knew he'd want the quality (it's the BEST!) but in my understanding of food, marbled fat would probably make the pop rocks preemptively melt and so it wouldn't have the same effect-- Looked at a Wagyu chart, found that A3 has less fat more meat, bingo bango
Pomegranate molasses-- It's fruity and it's used in barbecuing all the time-- I figured it'd be the perfect melder of the two concepts. However I do not know how one could make it sorbet thick. that's not my job though, that's carmen's. Would this taste good? I have no idea.
Aperol Spritz, Pink Pepper & Grapefruit
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I kept seeing signs on the subway home advertising a ready made canned Aperol Spritz. I haven't actually had one myself. I get a vodka cran and I fuck off, personally. However--
These descriptions are all from research (googlin), and the grapefruit/pink pepper is from me really enjoying the spritz pink pepper scent in the perfumes Missing Person by Phlur and Glossier's You. And I was like oh that'd be nice with grapefruit. They make grapefruit pink pepper bitters? Google search! Yeah they do! Probably would be good. And to me it's very Carmen.
Coconut Emulsion & Souffle
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This one was from the fact that I knew I wanted 3 things. I knew I wanted the recipe to come from Chip washing her makeup off, I knew I wanted to have an emulsion, because I think that's a fun word to say, and I knew I wanted it to be coconut-- Cause white, like cleansing balm.
And so, googled Michelin Star Coconut Emulsion. After a lot of scrolling, found Michelin Guide's article on Kei Kobayashi, a chef from Japan earning 3 stars (congrats baby!) and in it, whatdya know?
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(combawa is also known as kaffir limes, did some googling, they're known for their zest and stronger scent in comparison to your average lime. )
i've been talking for so long.
what i'm trying to say is i do a lot(? is it alot? idk) of research. I go in with a loose idea of 'i know i want this aspect to this dish' and i go from there!! i also have started taking photos of menus at restaurants and trying to come up with my own shit.
I love food, so it's fun to talk/think about!! I think watching bon apetit back in the day really had an effect on me, honestly. If you want to get into thinking about insane ways to make food, no one was doing it like Sohla when they were so lucky to have her. So i'd reccomend just like,,, OPEN UR BRAIN!! GET WEIRD!! DO A LOOSE BIT OF RESEARCH BUT ALSO SOMETIMES MAKE IT THE FUCK UP!! HAVE FUN!! that's the point !
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tastesoftamriel · 2 years
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Greetings from Finland! (Or I suppose it could be considered Eastern Skyrim) What are some of the spices or ingredients that could be used in food making from each race? I plan to make up a recipe of my own. And how about most famous meats for every race? (And possibly their real life counterparts for some of the meats?) Best wishes, thank you!
Hello! You can find a list of commonly used Tamrielic spices here. With regards to meats, there are a range of different meats preferred by the races based on geographic regions and subsequent availability.
Altmer
Summerset favours fish over most other meats, but the High Elves also farm a range of more common mainland Tamrielic livestock such as cows, chickens, sheep, and deer. However, indrik heart is the most prized of all meats, and is highly sought after due to the illegality and difficulty of killing these magnificent beasts. The preparation and consumption of indrik heart is purportedly painstaking, and is a closely guarded secret of Altmeri gourmets. It is my goal to one day try this coveted dish!
Argonians
Guar, bantam guar, and chickens are the main meats favoured by Black Marsh Argonians, primarily due to their ability to cope with swampy conditions. Grilling, baking, and frying are the most common ways of preparing these meats, whether they're served on their own, with noodles or saltrice, or salads.
Bosmer
If it's meat, the Bosmer will eat it. Whether it's wild boar, deer, timber mammoth, or even monkey, all game is fair game in Valenwood! Timber mammoth steak with blue timber mammoth cheese sauce is one of my favourite foods in Tamriel.
Bretons
If there's one race who's mad about mutton, it's the Bretons. While High Rock is also known for its pork dishes, today I'm focusing on all things mutton. Mutton stew, mutton chops, mutton casserole, and even Orcish-inspired mutton curry are favourites both at home and in taverns. One of the more popular ways of consuming the meat is a mutton and rosemary sausage, that is served fried with eggs, goat cheese, and roasted artichoke hearts.
Dunmer
Aside from guar, the Dark Elves love nix-hound and nix-ox in equal amounts, with the former being more akin to crocodile or turkey in texture, while nix-ox is named such due to its uncanny similarity to beef in flavour (though not in texture). As they are bugs, however, you're not going to get thick steaks or drumsticks as you would from other animals. Instead, nix-ox and -hound are best served minced or stewed. A staple dish in Dunmeri households is nix-hound casserole, made with finely minced and baked nix-hound with saltrice, hackle-lo or ash yams, and scuttle.
Imperials
Imperials love beef the same way that Bretons love mutton. However, the most unique and exciting beef you can find in Tamriel is Cyrodiilic wagyu, a special kind of fatty, marbled beef that is exquisite as it simply melts in the mouth with a rich, meaty flavour. Whether it's served as tender filet mignon or thinly sliced as carpaccio, Cyrodiilic wagyu beef is an expensive but absolutely divine treat.
Khajiit
There are many exotic meats that are native to Elsweyr, and jerboa is probably the most popular. These small (and unfortunately very cute) rodents are delicious when deep fried or roasted in moon sugar sauce, though their small size means you'll have to eat a few to fill up. If you don't mind picking bones from your teeth, jerboa is a must-try for adventurous foodies.
Nords
Beef, chicken, elk, goat, horker, rabbit...in Skyrim, if it moves, we're probably eating it. However, the consumption of specific types of meat, and whether it's processed or fresh, really depends on where you are in the Province. Major towns and cities are more likely to eat fresh farmed meats like poultry, mutton, and beef, while rural areas rely more on wild game. Whether it's Markarth barbequed goat skewers or Dawnstar horker casserole, there's a whole new world of regional dishes out there for meat lovers visiting Skyrim.
Orcs
Echatere, chub loon, horker, and mammoth are the cornerstones of Orcish cuisine, and they're enjoyed in abundance. Wrothgarian Orcs in particular love their echatere, which are lovingly hand-reared or hunted in the wild. Either way, it's delicious, albeit with a rather acquired taste and gamey aroma. Echatere meatballs topped with crispy chub loon bits and an echatere cheese and frost mirriam gravy are a timeless classic hailing from the region.
Redguards
If goats were ever to become an endangered species, the last place they would disappear would be Hammerfell. Anyone who's visited the Alik'r will know that despite the sandy, Oblivion-hot depths of the desert, these hardy creatures will survive just about anything. As a result, goat meat plays a central part in Redguard cooking. Goat koftas, kebabs, shawarma, curries...no matter what form it's in, you're bound to have a tasty, meaty meal no matter where you are in Hammerfell.
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daintydoilypon · 2 years
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what's your favorite food to cook?
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"Soups are my favorite at the moment because I got a new book, well new to me, from an estate sale. My friend came by and made me a potato soup with the "wagyu beef of bacon", it was very delicious, but sadly heavy cream makes me die //weeps
But we have a book of Vincent Price's favorite dishes from restaurants he frequented, apparently he was a foodie, and we made the turkey from it for Thanksgiving the year before last. It was a major hit, even though it was 2 hours late //wheeze that was fun, I had to mix some from my own recipe in because some steps were missing."
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wishing-stones · 2 years
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Speaking of human stuff!
What human food/snack do you think the boys would like the best?
And Horror gives me the vibes of "would cook any food you want even if he doesn't know the recipe because he loves you-"
Everyone has their vices
Killer is a fan of chocolate, but likes truffles in particular. He also has a weak spot for 3 Musketeers Dust likes just about any street food you can find, but he's a huge sucker for food truck/street food hot dogs. Everyone's is different, and he likes seeing which ones have what toppings or strange takes. He most enjoyed a deep fried, bacon-and-cheese wrapped one once. He was in grease heaven. Axe likes anything and everything, but has a special weakness for super gourmet foods because they're such a foreign concept to him. His favorite thing is wagyu beef. (And yes, he's a really good chef, so he absolutely will find out your favorite foods and figure out how to make them, even if he has to get the recipe off the internet) Cross likes street tacos possibly more than life itself. Barilla ones are his absolute fave, but any good taco truck will get his business and then some Baggs likes hot pockets and sushi. Nightmare ... is a mixed bag. He enjoys very, very fancy foods (high end steakhouse, Michelin star restaurant, generational family businesses, etc.) but he also has a weak spot for just... slop thrown together. He didn't eat well when he first started out on his own, resorting to what he could swipe without getting noticed... so he has some odd favorites, including but not limited to: -Pickles and mayonnaise -Corn dogs and pudding cups (chocolate goes best, he says, but he's not picky) -Mustard covered apple pie (originally to cover up the flavor of apples, which he hates, but he decided it tasted good enough. -Barbeque sauce and snack cakes of any kind If he's not feeling great, he'll go to town on these, as they're a bit of a comfort food for him. There's loads of other god-awful combos he likes, too.
Dream is a sucker for cakes. Any kind of cake. Ink likes anything that is vividly colored, heavily food-dyed, etc. Rainbow bagels, brightly colored candies, anything he can potentially get the colors off of while eating them, plus they're pretty! Blue loves his burgers. Humans make some absolutely insane burgers, too. He likes the ones that are challenges.
Error likes brand name chocolate, the fancier the better. He also likes popcorn, and has recently been turned on to popcorn with toppings, like seaweed, flavored dust or salts, the like.
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kurulover · 6 months
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Absolutely mind blowing experience. I need to steal all of their ideas. I need to train for ten years. I need to eat there every night. I need to raise my own wagyu cattle. I need to handwrite every recipe I have. And they were even welcoming to novices.
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heniareth · 1 year
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For the seven characters thing: Zev, Alistair, Morrigan, Wynne, Leliana, Sten, and Ilanlas c:
Ooooh, the core companions!! This is going to be delicious 👀👀👀👀👀 Let's get to it!
I'm going grocery shopping with Alistair
Alistair strikes me as the ultimate roommate. And so I'm taking him grocery shopping! We're going to load the cart full of good food, gawk at exorbitant prices and make fun of weird products in the supermarket. He's going to buy too much food bc he's used to calculating portions for all of the templar recruits and it will be fine because we all eat more than we reasonably should be able to. And careying everything up the stairs won't be a problem bc Alistair's strong and I am... getting there XD XD XD
I'm going to have lunch with Ilanlas
We're going to a steak house. A fancy one. We're going to try a meat platter if they have one. I really really want to know what he thinks of beef and chicken and our modern day meat in general, as well as the preparation modes. He's probably going to descend into a rant at some point. I'll needle him for recipes and I hope he gives me one or two. I would also really want him to try Wagyu meat (hope I spelled that one right), but it's probably over my budget. We'll gaze whistfully at it.
I'm going to have coffee with Zevran
I really wanted to take him as a plus one to the wedding, but I suspect he'll assume I expect some kind of service out of him. And I don't want that. And I want to get him some good food, but Ilanlas is already coming to the steak house. So I'm inviting him out for coffee. My treat. I'll get a bunch of sweet and savory food too to go with it and we'll just eat our way through that. A conversation will surely be struck up, and knowing Zevran, it will flow nicely. I do hope he enjoys the food tho. No idea what he'll make of our coffee. I'm interested in learning.
I'm going to go thrift shopping with Morrigan
I feel like Morrigan would be the most appreciative of thriftstores and would also find stuff she likes in there. I personally don't enjoy thrift shopping so much as thrift looking. I'll be coming with, point out ridiculous outfits, look for stuff that Morrigan might like, give my honest opinion when it's time to try the garments on. Girls' night!
I'm going to explore a aquarium art gallery museum with Sten
Listen. Listen. The personal gifts for this man include art. They're almost all paintings. I'm taking him to a classic art museum. We're gonna walk around for hours while he looks at the paintings, makes vague noises and I try to strike up a conversation. It will devolve into a philosoohical debate that will end up going in circles. It will be fun and exhausting.
I'm going to a bookstore with Wynne
I want to know what kind of romance novels she reads. I want to maybe leaf through one, and maybe be a little bit surprised by the things she likes to read. I'm also imagining her walking into a bookstore with So Many Books and going all O.O Books can't be that common in Thedas, and they certainly don't look like ours. I bet Wynne has never heard of a paperback.
I'm going to take Leliana as my plus one to a wedding
Since Zevran is not coming with me, Leliana is! We can dress up fancy, and you know Leliana would love that. We can cheer for the bride and groom, eat lovely food, dance, talk with and about the guest... I think ot would be a lot of fun!
Thank you for the ask!!! I tell you, this was the most welcome distraction today. Hope you're having a lovely day!!
(Here's the seven characters thing)
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