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hotdamnhunnam · 4 years ago

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Fear Fuck the Reaper

A/N: So this is the first of two fics in a series of savage!Jax, based on ideas that came up in my tag list group chat! Here we have Jax fucking you filthy and rough while he’s wearing his reaper crew hat 💀 I was also asked to add a breeding kink and thought it worked well with this fic, so there’s that!

Pairing: Jax Teller x F!Reader Warnings: smut, swearing, dirty talk, rough sex, light choking, breeding kink, dom!Jax Request: credit @dslap65, @waywardodysseys for bringing up this idea in my tag list chat! And @joegibson0 requested reaper breeding kink

Word Count: ~2k

GIF by helldivers-blog (same source for all gifs in this fic)

You’ll never forget the first time you met Jax.

Months ago when you first swung by Teller-Morrow for a quick and easy car repair, you lost your absolute shit when you saw him standing there. Stopped in your tracks. Tried not to have a fucking heart attack. At the sight of this jaw-dropping stud, with his bright sky-blue eyes and his sun-golden hair, clad in black, hoodie under his worn leather kutte... you were such a damn slut, for this biker boy snack.

Needless to say, you couldn’t help but stare. Your inner whore was not okay. You’re pretty sure she swore submission to Jax Teller on that day. And he knew it was true, what his presence was doing to you, which was really unfair.

One look at Jax and you were ruined. Every single thing about him did you in, including how he gloated over knowing the effect he had. Your heart began to fall for him before you even knew what it was doing, and if you were forced to pick one thing to blame for that... you’d have to say it was that motherfucking hat.

Sure, it was everything else—every inch of Jax Teller is sexy as hell. But there was just something about him in that plain black baseball cap he wore so well. He had it backwards when you met, ‘REAPER CREW’ printed on the front in bold white letters. And the way he wore the shit out of this hat made you so wet. You’d honestly never been wetter.

‘Reaper’ was seriously accurate; the sheer existence of this living breathing sex god knocked you dead. He reaped your slutty little soul, and set about wrecking your holes.

What was supposed to be a quick and easy car repair... turned out to be Jax Teller fucking you raw in the back of the garage—right fucking there, where anyone could see and hear because he didn’t fucking care—roughing you up like the complete savage he was.

And still is to this day. Now that you’re Jax’s girlfriend, he roughs you up all day every day, to no end. But these past months, with all the sex you’ve had... he’s only fucked you once, wearing his reaper hat—that first time when you met. And you’re desperate for him to do it again.

You can just imagine: he’ll be wearing it forwards, at first... and then spin it around, when he’s ready to go to town, start dicking you the fuck down... pound you so hard it hurts.

Clearly you have a whole kink for Jax fucking you in his reaper crew hat. Need it bad. Tonight you’ll make damn sure he satisfies that thirst.

***************

You stop by the clubhouse on your way home from work today, hoping that Jax will be ready to head home and play.

But just your luck, SAMCRO is in the middle of some bad shit, and the boys need the VP around to help handle it. Jax doesn’t even have time to pull your ass aside for a quick little fuck. So you’ll have to wait up for a chance at your man’s massive cock.

“I’m sorry, babe—you know I hate to make you wait. But we’ve got serious club business on our plate.”

He’s so damn cute when he’s all sad, blue gaze downcast beneath the black shade of his hat. You know that he’d much rather take you home right now than have to stay out with the Sons so late. You know that he feels bad—but it’s all right, as long as when he finally hurries home tonight... he treats you to the best damn sex you’ve ever had.

And so you tell him that.

A smirk crosses his luscious pink lips, as he grabs your hips, pulls you toward him for a passionate kiss. Kisses from Jax are the best and can bring you to climax, to be fucking honest.

“Oh, I’m planning on it,” he purrs in your ear, just before you head out of here. “Bitch, that’s a promise.”

***************

Lying wide awake and alone in your bedroom, dying from how badly you want him... when you finally hear the front door swinging open, it’s past 1 A.M. Maybe closer to 2. You don’t even bother to look at the clock, now that you’ll finally get your hands on your man’s cock. The only thing that matters to you.

Jax wastes no time at all coming to the bedroom as soon as he gets in. He’s as desperate for you as you are for him. Knows that you’ll be awake, holding out for his dick for as long as it takes.

And because he came in such a rush, he’s still wearing his hat. As if he knew you want him like that. Maybe he does—Jax always had a knack for reading your mind, like an open book full of new secrets and kinks waiting for him to find.

Usually when he’s in a rough mood he fucks you from behind. But tonight... tonight you need the view. By the moonlight the window beside you provides, need to look up at him in this goddamn black hat while he does all the filthy shit he loves to do. You can’t see the white letters just yet, while they’re set on the back of his head, as the cap is on forwards. But you can still feel the effect of the words: REAPER CREW.

Sure, most people in Charming fear the reaper—rightly so. But not you, no. You’re fucking eager. And you’re such a lucky bitch you get to have the goddamn reaper in your bed. Fuck him instead.

“Daddy’s home,” Jax ferociously snarls, pouncing on you like an absolute alpha male dom, making your toes curl. “You ready for this dick, you dirty girl?”

It’s not so much an actual daddy kink, between you and him—but you and Jax learned early on that you both have a thing for the thought of him knocking you up, at some point when the timing is right. Not tonight. A lot has to happen before you can seriously entertain having Jax Teller’s babies. Not really. Not till you’ve spent more time as his one and only old lady.

Yet that won’t stop either of you from indulging the whole breeding kink, in theory, and going fucking crazy.

“Yes, fuck me, Jax...!” you gasp as he attacks, pulling the bedsheets back, to see you wet and naked. That’s the only way you ever care to wait for him in bed: ready to take it.

He gives himself just half a second to enjoy the view; most other nights he would’ve gotten naked too, but on this night he has no patience. Climbs on top of you, two bodies pressed together in a mess of skin and leather, one hand reaching in his pants to free his cock without a moment’s hesitation.

The front brim of his cap is bumping up against your head, and... yeah, you’re dead. You’ll never understand just what it is about Jax in this hat, but there’s no question that you have a kink for that. It feels amazing.

Meanwhile some part of Jax is still a tease even when you’re both burning with heat, eager for the release that you need. He grinds up wickedly against your soaking pussy once his cock is finally freed. “Mmm, how long you been waiting...?”

“Forever,” you groan out, pathetic and loud. “Just—please, fuck me, Teller...”

He snickers, toying at your clit with his talented fingers. “You know that I love you, right?”

You moan in pleasure, convinced you’re the luckiest girl ever. Jax tells you often that he fell in love from the moment you two got together. “Yes, sir...”

“Know I’ve been thinking about you all night?” he goes on, rubbing the tip of his cock across your dripping cunt. You’re both sinfully juicy. “Know that’s all I want? Dreaming of pounding this sweet fucking pussy? God, baby, you’re always so wet for me. So tight...”

And at those words, Jax suddenly drives his dick balls deep inside. And it feels like you’ve burst, like you’ve died... and you want to keep dying like this all damn night.

“Yeah, that’s right,” he gloats, wrapping one of his hands around your throat. “You know you love this big cock tearing up this perfect little cunt of yours, you filthy fucking whore. It’s what you fucking live for.”

His grip around your neck is tight yet soft, and just the right level of rough. He always likes to shower you with words of love... before he fucks you up like nothing but his dirty little slut.

Your smooth bare skin keeps scraping up against the rugged leather of his kutte, as Jax hammers your cunt in a ravenous rhythm, ravaging and wrecking, hitting new spots inside of you every damn second, and then plunging deeper within. Holy fuck, you’re so fucking in love with his cock. So in love with him.

“God, I can’t wait to fill up this sweet fucking cunt...” your man grunts, tightening his grip around your throat, pressing slightly in your pulse point with his thumb. “Drop this big fucking load... pump you full of my cum...”

You’re on birth control, but it’s so fun to pretend that you’re not when he talks about flooding your hole.

And now Jax finally reaches up to spin his cap around, so he can seriously start going to town. Somehow pushes his throbbing cock even farther into your cunt and fucking pounds. Bringing his gorgeous face closer to yours, as he keeps railing you with such animalistic force, reminding you with words and actions both that you will always be his perfect little whore.

You find yourself hypnotized by the white letters in front of you—‘REAPER CREW’—spelled out above Teller’s eyes blazing blue. What a hell of a view...

“Does this do it for you?” he playfully taunts, as he plows through your soaking wet cunt. “This what you fucking want—fucking need? You like fucking the reaper, huh? Like the thought of me filling you up with my seed? Know this pussy is mine to breed? Mmm, gonna give me a whole little reaper crew?”

“Oh God, yes...!” you scream, turned on beyond all your wildest dreams. That’s all you’ve ever wanted, to be honest. Popping out Sons for Jax Teller is what you were put on this earth to do.

He knows it, too. And the thought is pure heaven for both of you, leading you both to a peak explosion, in the same exact moment. Your dripping wet pussy pulses and convulses around his huge length, while he pumps you with all of his raw primal power and strength. As the motion of your body milks every drop from his balls, his delicious cum slicks up your innermost walls, nothing but a blank canvas for his thick white paint.

Shouting his name again and again, you grip onto his kutte as he uses you up as his personal slut, fucking you till you feel fucking faint...

His hand is no longer around your neck, but still you’re having trouble breathing as you come down from this epic round of sex. Equally fucked out and barely able to move, as you’re both overflowing with unspoken love, Jax just collapses down on top of you, keeping himself buried between your legs. You’ve never felt so absolutely wrecked.

...And it’s perfect. The next time you want this kind of sex—hands down the best you’ve ever had—all you will have to do... is beg for Jax to fuck you with this motherfucking hat. Remind you that he’s gonna breed you full of a whole new reaper crew.

And that is fucking that.

***************

... Continued in this sequel fic! ✨

Hope you enjoyed this, and would love to hear if you did! 🤗❤️

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anachef · 6 years ago

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Popular Indian Fast Casual, Curry Up Now, Secures Three of Five Locations Planned for the Greater Atlanta Market

Curry Up Now, the California-based concept pioneering innovative Indian fast casual cuisine across the country, has secured locations for three of the five restaurant locations they have planned for the greater Atlanta, Georgia area.

The Wildly Popular Eatery Based in Northern California Will Open First ATL Outpost in Decatur This Summer, Followed by a Madison Yards Outpost Before Year’s End

Atlanta , GA (RestaurantNews.com) Curry Up Now, the California-based concept pioneering innovative Indian fast casual cuisine, has five restaurant locations planned for the greater Atlanta, Georgia area, one of which is slated to open this Summer, followed by a second location this Fall, and third in 2020. The locations are part of a multi-unit franchise deal inked in 2018 with and experienced local franchise group, who are currently working on securing a fourth location in the area, which is projected to open by Summer 2020. Two of the Atlanta locations will also include Mortar & Pestle, a chic and globally-inspired bar concept housed within Curry Up Now. The confirmed addresses are as follows:

Decatur (1575 Church Street) — July 2019

Madison Yards (905 Memorial Drive, SE) — Fall 2019

The Interlock (1115 Howell Mill Rd) — Fall 2020

“We couldn’t be more excited to break ground on our Curry Up Now locations. We’re passionate about the concept and how its pioneering innovative Indian eats in the mainstream,” said Atlanta franchisee Hemant Suri. “As lovers of Indian cuisine, we’re proud to bring the traditional Indian flavors and ingredients to ATL in a way that is uniquely Curry Up Now.”

“The Atlanta restaurants will be our first to open on the East Coast, and the idea that the food truck we founded in 2009 is growing into a coast-to-coast brand blows my mind,” said Akash Kapoor, Founder & CEO of Curry Up Now. “The Atlanta group is as passionate about Curry Up Now as we are, so to know that they are opening these locations with that kind of emotion driving them forward, we can’t help but feel confident about our future in the Atlanta area.”

Curry Up Now began as a food truck, founded in 2009 by husband and wife duo, Akash and Rana Kapoor, and ably supported by co-founder and Senior VP of Operations, Amir Hosseini, which quickly gained steam and became known locally for its innovative and interesting approach to Indian cuisine. The brand’s popularity resulted in multiple restaurant openings around the San Francisco Bay Area, and today, Curry Up Now operates three food trucks and six corporate brick-and-mortar locations, two of which also house the brand’s craft cocktail bar concept, Mortar & Pestle. From the start, the brand has been known for taking traditional Indian flavors and presenting them in friendly, recognizable formats. Fan-favorite menu items include their iconic tikka masala burritos, quesadillas dubbed ‘Quesadillix,’ Deconstructed Samosa, Sexy Fries, and Naughty Naan, as well as a Street Snacks menu and traditional Indian Street Food menu. Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support alternative diets in an effort to accommodate all guests no matter their dietary preferences.

Experts in the hospitality industry project that Indian food will continue to be the fastest growing ethnic food segment in the U.S., making room for Curry Up Now to solidify its position as a front runner in the segment. Within the last year, Curry Up Now has been recognized by the restaurant industry’s top publications for its innovative approach to Indian cuisine and huge potential for growth. The concept was featured in QSR’s 40 Under 40, Nation’s Restaurant News’ 2018 Breakout Brands, listed as #38 in Fast Casual’s Top 100 Movers & Shakers, and named a Hot Food & Beverage Chain by the International Council of Shopping Centers.

In 2018, Curry Up Now solidified multi-unit franchise deals in nearly every major region in the country, including the West Coast, Northeast, South, and the Mountain States. The brand currently has 41 franchised and corporate stores sold and in varying stages of development across the country, including locations in Atlanta, GA; San Ramon, CA; Sacramento, CA; Irvine, CA; Salt Lake City, UT; and New Jersey, which are expected to open throughout 2019. The brand has pending franchise deals in 13 additional states, and aims to have another 100 units sold by year’s end, with an additional 200 units sold in 2020. For more information on the growing Indian fast casual, follow @CurryUpNow on Instagram, Facebook, and Twitter or visit www.curryupnow.com.

Curry Up Now is partnered with Fransmart, the industry-leading franchise development company behind the explosive growth of brands like Five Guys Burgers and Fries, The Halal Guys, and Qdoba Mexican Grill, as their exclusive franchise development partner to grow the brand. The concept is currently looking for experienced multi-unit foodservice operators to develop franchise territories in top 40 major media markets across the U.S. To learn more about franchising opportunities with Curry Up Now, visit http://go.fransmart.com/CurryUpNowApply.

About Curry Up Now

Curry Up Now was established in 2009 by Akash Kapoor and his wife Rana, and ably supported by co-founder and now Senior VP of Operations, Amir Hosseini. The concept, which is known for its innovative spin on traditional Indian cuisine, has been recognized in publications such as Zagat: ‘5 Hottest Fast-Casual Chains,’ EATER SF: ‘SF’s Best Indian Restaurants,’ 7×7: ‘100 Things To Eat Before You Die,’ QSR: ‘40 Under 40,’ Fast Casual: ‘Top 100’ Movers & Shakers, Nation’s Restaurant News: ‘2018 Breakout Brand,’ and International Council of Shopping Centers: ‘Hot Food & Beverage Chain.’ Curry Up Now currently operates six brick-and-mortars and three food trucks in California’s Bay Area, and has both corporate and franchised units in development across California, New Jersey, Colorado, Utah, and Atlanta, GA. For more information about Curry Up Now, visit www.curryupnow.com.

About Fransmart

Fransmart is the global leader in franchise development, turning emerging restaurant concepts into national and global brands for over 10 years. Company founder Dan Rowe identified and grew brands like Five Guys Burgers & Fries and Qdoba Mexican Grill from 1-5 unit businesses to the powerhouse chains they are today. Fransmart’s current and past franchise development portfolio brands have opened more than 3,000 restaurants in 45 states and 35 countries. Fransmart and their partner brands are committed to franchise development growth—as of 2015, over 1,000 new restaurants are in development across their current portfolio.

Media Contact: Ajenda Public Relations Kathryn Kelly [email protected] 714-421-8117

Jenna Satariano [email protected] 562-761-2095

source http://www.restaurantnews.com/popular-indian-fast-casual-curry-up-now-secures-three-of-five-locations-planned-for-the-greater-atlanta-market-040219/

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anachef · 6 years ago

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Curry Up Now to Debut Their Innovative Indian Street Food in Salt Lake City This Fall

Curry Up Now, the nation’s largest and fastest growing Indian fast casual chain, has secured its first restaurant location in Salt Lake City, Utah at The Shops at Fort Union. The restaurant is slated to open in late Fall of this year.

The Fast Growing Indian Fast Casual Secures First of 20 Units Planned for Utah & Colorado

Salt Lake City, UT (RestaurantNews.com) Curry Up Now, the nation’s largest and fastest growing Indian fast casual chain, has secured its first restaurant location in Salt Lake City, Utah at The Shops at Fort Union. This marks the first of 20 units planned for Utah and Colorado, as part of a franchise deal that was solidified last year with John Netto and the Netto Family Trust. The Fort Union restaurant is slated to open in the Fall, followed by another Salt Lake City location later in the year.

“We are excited to introduce Curry Up Now to our community and are confident that our guests will be delighted with the amazing flavors and format the menu has to offer. We are grateful for the opportunity to bring this concept to the Salt Lake Valley and share its unique dishes with our hometown,” said Netto. “We firmly believe that the people in Salt Lake City will take an instant liking to Curry Up Now’s favorites like the Hella Vegan or Tikka Masala Burrito, Naughty Naan, Sexy Fries, and Indian street snacks and street food items.”

In addition to the Fort Union location, the franchisees are currently scouting real estate options in downtown Salt Lake City, the greater Provo area, and aim to have Curry Up Now locations throughout the entire state of Utah in the coming years. The Nettos are also looking to open locations in Colorado next year.

“We have an aggressive expansion planned for Utah and Colorado, and we’re thrilled to have our first address secured in the region,” said Akash Kapoor, Founder & CEO of Curry Up Now. “The Shops at Fort Union are a great first location for our brand being that it’s a regional power center going through a major revamp. We’re excited to be one of many cool concepts opening there!”

Curry Up Now began as a food truck, founded in 2009 by husband and wife duo, Akash and Rana Kapoor, and ably supported by co-founder and Senior VP of Operations, Amir Hosseini. The innovative concept quickly gained steam, resulting in multiple, rapid restaurant openings around the San Francisco Bay Area in the years following the brand’s conception. Today, Curry Up Now operates three food trucks and six corporate brick-and-mortar locations, two of which also house the brand’s craft cocktail bar, Mortar & Pestle. From the start, Curry Up Now has been known for taking traditional Indian flavors and presenting them in friendly, recognizable formats.

Fan-favorite menu items include their iconic tikka masala burritos, quesadillas dubbed ‘Quesadillix,’ Deconstructed Samosa, Sexy Fries, and Naughty Naan, as well as a Street Snacks menu and traditional Indian Street Food menu. Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support alternative diets in an effort to accommodate all guests no matter their dietary preferences.

In 2018, Curry Up Now solidified multi-unit franchise deals in nearly every major region in the country, including the West Coast, Northeast, South, and the Mountain States. The brand currently has 41 franchised and corporate stores sold and in varying stages of development across the country, including locations in Atlanta, GA; San Ramon, CA; Sacramento, CA; Irvine, CA; and New Jersey, which are expected to open throughout 2019. The brand has pending franchise deals in 13 additional states, and aims to have another 100 units sold by year’s end, with an additional 200 units sold in 2020. For more information on the growing Indian fast casual, follow @CurryUpNow on Instagram, Facebook, and Twitter or visit www.curryupnow.com.

About Curry Up Now

About Fransmart

Media Contact: Ajenda Public Relations Kathryn Kelly [email protected] 714-421-8117

Jenna Satariano [email protected] 562-761-2095

source http://www.restaurantnews.com/curry-up-now-to-debut-their-innovative-indian-street-food-in-salt-lake-city-this-fall-032819/

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anachef · 6 years ago

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Curry Up Now Announces the Securement of Its First Sacramento Outpost at Ice Blocks

Indian fast casual concept Curry Up Now has secured its first Sacramento, Calif. location at 1610 R Street in the Ice Blocks retail center. Franchisee and local native David Leuterio plans to open doors in Summer 2019.

The Innovative Indian Fast Casual Anticipates Opening In California’s Capital City in Summer 2019

Sacramento, CA (RestaurantNews.com) Curry Up Now, the largest and fastest growing Indian fast casual in the country, has secured its first Sacramento storefront at 1610 R Street in the Ice Blocks retail center. The area is part of Midtown Sacramento’s largest cluster of boutiques, cafes, and restaurants, to which Curry Up Now will add its unique and innovative Indian eats. The Ice Blocks location is the first of five stores planned for Sacramento County by franchisee and local native, David Leuterio, who has sights set on opening doors in Summer 2019.

“Ever since I first tried Curry Up Now, I knew I needed to bring it to the Sacramento area. I’ve lived here most of my life and watched the food scene evolve over the years, and I know it’s craving a concept like Curry Up Now,” said Leuterio. “I’ve always been a fan of Indian food, but I’ve had a difficult time getting my friends who weren’t accustomed to the cuisine to try it. With items like Tikka Masala Burritos and Sexy Fries, Curry Up Now makes it easier than ever to bring the cuisine to both experienced and first time diners.”

“Sacramento is one of our most requested cities to open a location,” said Akash Kapoor, founder and owner of Curry Up Now. “Over the years, we’ve looked at expanding here with corporate stores, but when I met the Leuterios, I was convinced. Their passion for our brand and their experience and success in the food business make them the perfect partners to help us grow in the Sacramento area.”

Curry Up Now was founded in 2009 by husband and wife duo, Akash and Rana Kapoor, and ably supported by co-founder and Senior VP of Operations, Amir Hosseini. Curry Up Now began as a food truck and quickly started opening fast casual restaurants around the San Francisco Bay Area. Today, Curry Up Now currently operates three food trucks and six corporate brick-and-mortar locations, two of which also house the brand’s craft cocktail bar concept, Mortar & Pestle. From the beginning, the brand has been known for taking traditional Indian flavors and presenting them in friendly, recognizable formats. Their menu fan-favorites include their iconic burritos, quesadillas dubbed ‘Quesadillix,’ Deconstructed Samosa, Sexy Fries, and Naughty Naan, as well as a Street Snacks menu and traditional Indian Street Food menu. Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support alternative diets, in an effort to accomodate all guests no matter their dietary preferences.

Experts in the hospitality industry project that Indian food will continue to be the fastest growing ethnic food segment in the U.S., making room for Curry Up Now to solidify its position as a front runner in the sector. Within the last year, Curry Up Now has been recognized by the restaurant industry’s top publications for its innovative approach to Indian cuisine and huge potential for growth. The concept was featured in QSR’s 40 Under 40, Nation’s Restaurant News’ 2018 Breakout Brands, listed as #38 in Fast Casual’s Top 100 Movers & Shakers, and named a Hot Food & Beverage Chain by the International Council of Shopping Centers.

In 2018, Curry Up Now solidified multi-unit franchise deals in nearly every major region in the country, including the West Coast, Northeast, South, and the Mountain States. The brand has around 50 franchised and corporate stores in development nationwide and pending franchise deals in over 13 states. They anticipate another 100 units in development by year’s end, with an additional 200 in 2020. The new locations currently under development are expected to open in Spring 2019 in San Ramon, CA; Irvine, CA; and Atlanta, GA. For more information on the growing Indian fast casual, follow @CurryUpNow on Instagram, Facebook, and Twitter or visit www.curryupnow.com.

About Curry Up Now

About Fransmart

Media Contact: Ajenda Public Relations Kathryn Kelly [email protected] 714-421-8117

Jenna Satariano [email protected] 562-761-2095

source http://www.restaurantnews.com/curry-up-now-announces-the-securement-of-its-first-sacramento-outpost-at-ice-blocks-013019/

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