#vignaunguiculata

[seedkeeping]

Now available at www.trueloveseeds.com! Dolique de Cuba (Long Bean) is a long, tender green bean that is terrific for cooking into sautés. Also known as Cuban Asparagus Bean, it is an old heirloom variety of long bean, which is a type of cowpea (black eyed pea, field pea) - a species native to West Africa. This particular type made its way to East Asia where the pod was further developed for eating when immature (rather than eating its seeds). This variety of long bean is green-podded with red seeds, and it has been grown in the United States since at least 1800, if not earlier, and was pictured and described in Vilmorin's The Vegetable Garden in 1885 (see third image). We should soon have the Gita Long Beans back in stock as well from @enyfarms as soon as the germination test results come in. Thanks for your support and patience! #seedkeeping #doliquedecuba #longbean #vignaunguiculata https://www.instagram.com/p/CJ7cqrVAFkR/?igshid=1i671l4s1x1qf

[thersfarm]

You never stand alone... The bora defender #scarecrow #bora #bodi #longbean #VignaUnguiculataSesquipedalis #VignaUnguiculata, #legume, #YardlongBean, #bora, #bodi, #longpoddedcowpea, #asparagusbean, #PeaBean, #SnakeBean, #ChineseLongBean #caribbeancooking #guyana #🇬🇾 #Guyana🇬🇾 #Guyanesefood (at The Rs Farm) https://www.instagram.com/p/CJW9Vl0H_w3/?igshid=zgi2g80p7q17

[hortushorrei]

The pretzel beans are too beautiful to eat! These were grown from seeds from Nancy J. Ondra 😍 #vignaunguiculata #mezzogiardiniere #pretzelbeans #ortifelici #ortimantovani #beans #beautifulbeans #lamacchinafissa #ramshornbeans #organicgardening #heirloomseeds #dolichosbicontortis #vilmorinseeds #peterhendersonhandbookofplants (presso La Macchina Fissa) https://www.instagram.com/p/CCeiPE0p1c9/?igshid=1ji0gela17zel

[irispublishersagriculture]

Iris Publishers - World Journal of Agriculture and Soil Science (WJASS)

Suitability Evaluation of Urban Soils underline by Asu River Parent Material forCassava Manihotesculenta and Bambara groundnut (Vignasubterranea (L.) Verdc) Production in Ebonyi, Southeastern Nigeria

Authored by Chris-Emenyonu

Nigeria is the most populous black nation in the World and in sub Saharan Africa [1]. Nigeria’s population 202,363,773 million [2], which is 61% of the World’s Population. 51.2 % of this population lives in urban area. Increase in population, especially in urban area means more persons to be fed and yet less available food in these areas due to insufficient food production as a result of unplanned land uses resulting to land degradation of urban landscape, Inadequate information on soil suitability prior to land use and lastly, Inadequate Information on urban and peri-urban soils for crop cultivation. Land suitability evaluation is used to ascertain the compatibility of the land for a specific type of use [3].

Cassava deserves special recognition as a crop which has placed food on the table of various homes in Nigeria and Africa as a whole. Nigeria is among the major cassava growing countries of the World and cassava is relatively adaptable to marginal soils and erratic rainfall. According to Anikwe, et al. [4], famine rarely occurs in regions where cassava is widely grown since it is known to provide a stable base to the food production system. According to Ahukaemere, et al. [5] cassava is primarily grown for its starch containing the tuberous root. These roots are the major source of dietary energy for more than 500 million people in African [6,7]. Cassava is a major crop in South Eastern Nigeria and can help in the quest for food security for the teeming population.

Bambara groundnut is the third most important legume after groundnut (Arachishypogaea) and cowpea (Vignaunguiculata) in Africa. Azam- Ali, et al, [8] reported that Bambara groundnut seed makes a balance food due to the fact that it contains sufficient quantities of carbohydrate (63%), protein (16.25%) and fats (6.3%) with relatively high proportions of lysine and methionine as percentage of the protein (6.6 and 1.3% respectively) and it can be consumed in different forms either in the immature green state or matured form. In South Eastern Nigeria, it is well consumed especially in Enugu State; it serves as one of their local delicacies. If the yield of these crops is to be increased, there is a need to match cassava and bambara groundnut cultivation with the suitability of soil for its production.

With the recent increase in urban and peri-urban population, suitability evaluations of soils for cassava and Bambara groundnut production in these areas are important as it is essential in enhancing their production in these areas.

Materials and Methods

Description of study area

The study was carried out in Amatam, Isiagwu in Ebonyi State rainforest agro-ecological zone of Nigeria. Ebonyi state lies approximately within longitudes 7° 30’ and 8° 30’ East of the Greenwich Meridian and latitudes 5° 40’ and 6° 45’ North of the Equator [9] while the study area lies between 5057.290N and 7033.445E with an elevation ranging from 73 to 81m. The climate is humid tropical. The rainfall pattern is bimodal with peak in July and September but this has been altered by climate change. The minimum rainfall is 1700 mm while the maximum is 2000 mm with a mean of 1800mm [10]. The temperatures are 27 °C and 31 °C for minimum and maximum, respectively. The relative humidity is 60% during the dry period and 80% in the rainy season [11]. Isiagwu area has savannah vegetation characterized by abundant tall grasses and other herbaceous plant species. Shrubs are also found but not in a regular pattern amidst the grassy or herbaceous vegetation are trees that are scare. Relief of the study area is lowlying and undulating [9]. The geology of the area is made up of sequences of sandy shales, with fine grained micaceous sandstones and mudstones which are Albian in age and belongs to the Asu River Group [12]. Low input agriculture is generally practiced and land preparation is by slashing and burning.

Field study and soil analyses

Three urban soils were randomly selected for the study. One pedon was dug in each urban soil and a total of three pedons were evaluated. A total of 15 soil samples were collected from the three pedons based on horizon differentiation and analyzed in the laboratory for various soil properties following the procedures outlined by Soil Survey Staff [13].

Land suitability evaluation was done in line with the FAO Framework for land evaluation [6] for the arable crops. The land requirements for Cassava (Manihotesculenta) and Bambara groundnut (Vignasubterranea (L.) Verdcwere matched with the land characteristics of the study area.

Geo-graphical Co-Ordinates of Urban Soil (Amatam, Isiagwu, Ebonyi, State)

• Pedon 1

5057.33N-7033.445E, Altitude: 73m

• Pedon 2

5057.290N-7033.401E, Altitude: 81m

• Pedon 3

5057.454N-7033.167E, Altitude: 73m

Results and Discussion

Soil characteristics

Table 1 shows the characteristics of the study sites, and Table 2a & 2b show the land requirements for cassava and bambara groundnut production while Table 3 and Table 4 show the suitability evaluation. The soil texture ranged from sandy loam to loam in pedon 1, sandy loam in pedon 2 and sandy loam to sandy clam loam in pedon 3 ( Table 2). Mean sand content ranged from 481.85g kg in pedon 3 to 669.6 g kg-1 in pedon 2. Clay content was increased with depth. Silt content ranged from 192.8 g kg-1 to 330.27 g kg-1. Bulk density ranged from 1.40 to 1.44 gcm-3. Soil reaction was very strongly acidic (4.37) to moderately acidic (5.79). pH values obtained from soils of Asu River group is similar to those of Nwite, et al. [12] and were higher than critical limit of pH range (pH 3.7 – 4.9) which is limiting to plant performance and may cause aluminum toxicity [14]. Organic matter ranged from 5.08-7.94 g kg-1 and this is below the critical limit of 10 g kg-1 as reported by Esu [15]. Low organic matter of the area is typical of urban soils because of the removal of the rich top soils as a result of urban activities. Soils were low in available phosphorus with values ranging from 7.60-10.34 mgkg-1 and total nitrogen ranged from 0.30 to 0.85 g kg-1. Cation exchange capacity ranged from 7.37 to 12.90 cmol kg-1 while percentage base saturation ranged from 86.94% to 95.67%.

Land suitability evaluation of studied soils

Land characteristics considered for the cultivation of cassava and Bambara groundnut were rainfall, temperature, topography (slope) and drainage. While the soil characteristics considered for cassava production wereorganic carbon, pH, cation exchange capacity, Total Nitrogen and Base saturation (Table 2a & 2b). All urban sites studied were marginally suitable (S3) for the production of cassava as a result of organic carbon (Table 3) and these values were lower than the critical limit of 20-40g kg and for the production of Bambara groundnut, all site studied were currently not suitable for its production due to rainfall (Climatic) and Total Nitrogen (Fertility) and pH in site 3 (Table 4) [16].

Conclusion

Generally, from the results, organic carbon was the most sever fertility characteristics limiting the production of cassava in the studied urban soils as values were low, while rainfall and total Nitrogen were the major constraints limiting the production of Bambara groundnuts in studied urban soils.

However, for cassava production, management practices that enhance soil fertility such as addition of organic materials should be encouraged, while for the production of Bambara groundnut should be practiced under irrigation agriculture and nitrogenous fertilizers should be applied

 To read more about this article: https://irispublishers.com/wjass/fulltext/suitability-evaluation-of-urban-soils.ID.000599.php

Indexing List of Iris Publishers: https://medium.com/@irispublishers/what-is-the-indexing-list-of-iris-publishers-4ace353e4eee

Iris publishers google scholar citations: https://scholar.google.co.in/scholar?hl=en&as_sdt=0%2C5&q=irispublishers&btnG=

[joyyywd]

Yardlong Bean in my backyard garden 🌱🍀🍃🌿 #YardlongBean #LongBean #vignaunguiculata #StringBean #bean #mygarden #backyard #backyardgarden #kitchengarden #veggiegarden #HomegrownVegetable #gardening #garden #grownyourown #growyourownfood #grownmyown #grownmyself #gardenslover #instagardeners

[ijtsrd]

Effects of Star Bio stimulant on the Growth of Cowpea {Vignaunguiculata L. MERR.} Planted in Soils from Makoda and Dambatta Local government areas of Kano State

by Mustapha Saidu Abdullahi | Aminu Salisu Mu’azu "Effects of Star Bio-stimulant on the Growth of Cowpea {Vignaunguiculata (L.)MERR.} Planted in Soils from Makoda and Dambatta Local government areas of Kano State"

Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-5 | Issue-1 , December 2020,

URL: https://www.ijtsrd.com/papers/ijtsrd38056.pdf

Paper URL : https://www.ijtsrd.com/biological-science/botany/38056/effects-of-star-biostimulant-on-the-growth-of-cowpea-{vignaunguiculata-lmerr}-planted-in-soils-from-makoda-and-dambatta-local-government-areas-of-kano-state/mustapha-saidu-abdullahi

callforpaperlanguages, languagesjournal, bestjournal

A plant bio stimulant is any substance or microorganism applied to plants with the aim to enhance nutrition efficiency, abiotic stress tolerance and or crop quality traits, regardless of its nutrients content.A research was conducted to determine the effect of bio stimulant on the growth of Cowpea Vignaunguiculata L. . Soil samples were collected from two local Government area of Kano state namely Dambatta and Makoda Sudan savanna . The result showed that across the soil there was no significant difference in the height of cowpea at week four of planting whereas a significant difference was observed in the Spad value. At week eight the result also showed that cowpea plant treated with bio stimulant in Makoda was significantly higher in terms of height, similarly for SPAD values. The least value in terms of height and chlorophyll content was recorded in control 1 and 2.The results also showed that the mean number of nodules was found to be higher in Cowpea inoculated with bio stimulant 8.90 followed by the Cowpea inoculated with bio stimulant and fertilizer 7.10 and the least root noodles was counted in control 1 4.1 . For root length, significant difference was detected at both week four and eight 7.6 and 16.2 in cowpea plant treated with bio stimulant in Makoda soil sample respectively. There is need to inoculate Cowpea since there was significant difference between the treatments. 

[dotwxyz]

STUDIES ON NUTRIENT POTENTIALS OF BLENDS OF TREATED AERIAL YAM (DIOSCOREA BULBIFERA) AND COWPEA (VIGNAUNGUICULATA L. WALP) FED ADULT ALBINO RATS

https://w.xyz.ng/8AciJF

[alimentosanosya]

nombre cientifico arveja - nombre científico vignaunguiculata: nombre científico del frijol castilla.. el tomate es una planta dicotiledónea perteneciente a la familia de las solanáceas cuyo nombre científico es solanum lycopersicum. el chile tiene su origen en américa latina es una planta que pertenece a la familia de las solanéceas su nombre científico es capsicum y existen muchas variedades. by Curacion Casera

[floridaediblelandscaping]

Shhhh. Be still. . #Lagenariasiceraria #Citruslimon #Abelmoschusesculentus #Vignaunguiculata #sorghumbicolor #Hibiscussabdariffa #stilllife #seedtotabl #seedtotableflorida #floridaediblelandscaping #savitagarden #tablearrangement http://ift.tt/2ztF5fn

[megadiversepiedmont]

Southern peas, known variously as cowpeas or field peas. Vigna unguiculata. This variety is called “whippoorwill.” The seed was brought to the Americas during the times of the slave trade; it was cultivated by Thomas Jefferson.

When ordering the seed, I failed to note that this drought-tolerant legume grows 5-foot vines - it is taking over the footpath! Luckily, this is a test plot, so not too big. I hope to measure how much they produce.

[seedkeeping]

New seed alert: Mississippi Purple Hull Pea! This is the field pea of the Mississippi Delta, brought north and grown by my partner Chris at Sankofa Community Farm for the neighboring community in Southwest Philadelphia, PA. Purple pods contain creamy seeds, each with a black eye and purple eyeshadow. Traditionally, these peas are shelled when plump and fresh, but can also be harvested dry. Perfect for making Hoppin' John, peas and rice, or any dish where you would want the home-grown flavor of Southern field peas. Grows on bushy vines. Hear Chris talk about these peas in the first episode of Seeds and Their People, which officially launches tomorrow (if not tonight!) #seedkeeping #seedsaving #vignaunguiculata #purplehullpeas #mississippipurplehullpeas #fieldpeas #cowpeas #blackeyedpeas #seedsandtheirpeople (at Sankofa Community Farm at Bartram's Garden) https://www.instagram.com/p/B69j7RigHTv/?igshid=1m5gjln9qbw90

[geepet]

Or should I go for the #monocle ? #vignaunguiculata #pretzelbeans #beardsofinstagram #gardenersofinstagram #beard #greenhouse #eyewear

[seedkeeping]

Whippoorwill Southern Pea now available at trueloveseeds.com! This pea is creamy and delicious! This variety is super prolific, even in Truelove Seeds grower Chelsea Askew's sandy soils of Virginia. Chelsea eats these peas with greens and cornbread on New Years Day and loves their flavor and texture. This smaller-seeded variety is vining and will climb your corn, but won't pull it down. In a report published in 1912 by the United States Department of Agriculture, Whippoorwill (also known as "Shinney Pea") was in the top 5 most popular and most widely grown southern peas in the United States. Thomas Jefferson grew Whippoorwill at Monticello. Since the 1990s, Whipporwill has seen a revival, and was nominated by the Slow Food Ark of Taste Committee for the US South as an endangered and culturally important variety. Of course, this species was brought from West Africa, which is its center of genetic diversity, likely where it was first domesticated, and where it is still most widely grown. Thanks to @chelskew for your dedication to preserving southern and Appalachian crops, for these seeds, and for the last two photos! #whippoorwill #whippoorwillsouthernpeas #whippoorwillcowpea #vignaunguiculata #cowpea #southernpea #arkoftaste #slowfoodarkoftaste https://www.instagram.com/p/BtGocuLlzLa/?utm_source=ig_tumblr_share&igshid=5m1p2kkl564f

[seedkeeping]

Sea Island Red Peas are a Gullah Geechee variety used in coastal Carolina Hoppin’ John and Reezy Peezy. It is an important companion to Carolina Gold Rice in the pot, and it is a great crop to add nitrogen back into the soil between rice rotations. It’s a delicious black eyed pea, and so we’ve planted these for Hoppin’ John (a staple in our home) AND as a backup seed supply. Very excited and grateful that Karen Washington of @riseandrootfarm is growing this variety for our forthcoming seed catalogue. Thanks as always to Shakara Tyler for sharing these seeds with us three years ago, and to Matthew Raiford who shared them with her from his century old family farm on Gullah Geechee land in Georgia. #redseaislandpeas #seaislandredpeas #gullahgeecheecuisine #vignaunguiculata #blackeyedpeas (at Southwest Philly)

[seedkeeping]

This Spring, Debbie Killingsworth saw me planting Sea Island Red Peas at the children's garden and jumped in to finish the job when she heard they were Gullah Geechee like her! Today she helped with the harvest (and hand modeling for the 2018 Seed Keeping calendar!). This black eyed pea is used in coastal Carolina Hoppin’ John and Reezy Peezy. It is an important companion to Carolina Gold Rice in the pot, and it is a great crop to add nitrogen back into the soil between rice rotations. It’s a delicious pea, and so we’ve planted these for Hoppin’ John (a staple in our home). Very excited and grateful that Karen Washington of @riseandrootfarm is growing this variety for our forthcoming seed catalogue. Thanks as always to Shakara Tyler for sharing these seeds with us three years ago, and to Matthew Raiford who shared them with her from his century old family farm on Gullah Geechee land in Georgia. #redseaislandpeas #seaislandredpeas #gullahgeecheecuisine #vignaunguiculata #blackeyedpeas (at Pentridge Children's Garden)

[seedkeeping]

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A post shared by Owen Taylor (@seedkeeping)

Wasps on the nectaries of the Fagiolina del Trasimeno. This Italian black eyed pea is buzzing with life. Grateful for the alluring nectar seeping from its glands, even long after the flowers have disappeared. #teamingwithlife #beneficialinsects #fagiolinadeltrasimeno #blackeyedpeas #vignaunguiculata #italianfood #slowmotion (at Delaware County, Pennsylvania)