#vertical farming techniques

[harisharandevgn]

Vertical Farming Techniques and Advantages

Vertical farming techniques involve the cultivation of crops in vertically stacked layers or on vertically inclined surfaces, often in controlled indoor environments. These advanced systems utilize artificial lighting, climate control, and hydroponic or aeroponic systems to optimize plant growth.

One key advantage of vertical farming is efficient space utilization. By growing plants vertically, it maximizes land use and allows for higher crop yields per square meter compared to traditional farming methods. This is particularly beneficial in urban areas where space is limited.

Another advantage is the year-round crop production capability of vertical farming. It is not dependent on seasonal changes or weather conditions, as the controlled environment provides consistent and optimized growing conditions. This ensures a stable and reliable supply of fresh produce throughout the year.

Vertical farming also reduces the need for pesticides and herbicides since the controlled indoor environment minimizes the risk of pests and diseases. Additionally, water usage is significantly reduced in vertical farming due to efficient irrigation systems like hydroponics or aeroponics, where water is circulated and reused.

Moreover, vertical farming offers the potential for localized food production, reducing transportation costs and carbon emissions associated with long-distance food distribution. It also allows for the cultivation of a wide range of crops, including leafy greens, herbs, and even some fruits, providing fresh and nutritious produce locally.

Overall, vertical farming techniques offer numerous advantages, including efficient space utilization, year-round crop production, reduced pesticide use, water efficiency, and the potential for localized food production. These benefits contribute to sustainable and resilient agricultural systems in urban environments.

[naturalintelligence]

Benefits of Vertical Farming: Efficiency, Conservation, and Quality

Vertical farming is a revolutionary approach to agriculture that combines modern technology with sustainable practices. It allows crops to be grown in vertical layers, making it highly efficient and suitable for urban areas where space is limited. Let’s dive deeper into this innovative farming technique, its methods, benefits, and the potential it holds for the future of food production. What is…

[ggacworldwide]

Unlocking the Potential of Vertical Farming: Watch Our Exclusive Video!

🌱🏙️ Discover the future of farming with our exclusive video on the benefits of vertical farming! 🎥 🌱🏙️ Discover the future of farming with our exclusive video on the benefits of vertical farming! 🎥 Vertical farming is reshaping the landscape of agriculture, offering innovative solutions to the challenges of food production in urban environments. Our video dives deep into the world of vertical…

[agricultureandfarming]

Farming Become Easier in Modern Times | Niche Agriculture

Modern Farming Techniques 2024

In the ever-evolving landscape of agriculture, staying abreast of modern farming techniques is crucial for maximizing productivity and sustainability. From precision agriculture to vertical farming, this comprehensive guide explores cutting-edge methods that can revolutionize your farming practices in 2024 and beyond.

Innovative Precision Agriculture:

Embrace the power of precision agriculture to optimize resource utilization and enhance crop yields. With GPS-guided machinery and advanced sensors, you can precisely monitor soil conditions, moisture levels, and crop health in real-time. By leveraging data-driven insights, you'll make informed decisions on seed placement, irrigation schedules, and nutrient application, leading to increased efficiency and profitability.

Unlocking Vertical Farming Potential:

Discover the potential of vertical farming to overcome land constraints and meet the demands of urbanization. By stacking crops in vertical layers within controlled environments, you'll maximize space utilization and minimize environmental impact. LED lighting and hydroponic systems ensure optimal growing conditions, allowing for year-round production of fresh, nutritious crops. Embrace vertical farming to cultivate a diverse array of vegetables, herbs, and even fruits in urban settings, promoting local food security and reducing transportation emissions.

Sustainable Practices for Future Success:

Incorporate sustainable farming practices into your operations to safeguard the environment and ensure long-term viability. Implement conservation tillage techniques to minimize soil erosion and improve soil health. Embrace cover cropping and crop rotation to enhance nutrient cycling and suppress weeds naturally. Explore regenerative agriculture principles to rebuild soil organic matter and sequester carbon, mitigating the impacts of climate change. By prioritizing sustainability, you'll not only protect the planet but also future-proof your farming enterprise against emerging challenges.

Harnessing Technology for Efficiency:

Leverage the latest advancements in agricultural technology to streamline your workflow and boost efficiency. From automated irrigation systems to drone-assisted crop monitoring, technology offers unprecedented opportunities to save time and resources. Embrace farm management software to track expenses, monitor yields, and analyze performance metrics, empowering you to make data-driven decisions with confidence. Embrace robotics for labor-intensive tasks such as planting, harvesting, and weed control, freeing up your time to focus on strategic planning and innovation.

Conclusion:

In today's fast-paced agricultural industry, mastering modern farming techniques is essential for success. By embracing precision agriculture, vertical farming, sustainable practices, and technology-driven solutions, you'll unlock new levels of productivity, profitability, and sustainability. Stay ahead of the curve by adopting innovative approaches that position your farm for success in 2024 and beyond.

[whencyclopedia]

The Sweet Track

The Sweet Track is a Neolithic timber walkway, located in the Somerset Levels, England. It was originally part of a network of tracks built to provide a dry path across the marshy ground. The Sweet Track ran between what was then an island at Westhay to a ridge of high ground, close to the River Bruce. The remains of mounds have also been found at Westhay, indicating the remains of a settlement.

About 1.6 kilometres (1 mile) long, the Sweet Track was discovered in the 1970s CE during a peat excavation by Ray Sweet, (who also gave the track its name). Using dendrochronology (tree-ring dating) the track has been dated 3807/3806 BCE. For many years it was thought to be the oldest trackway in Northern Europe, until 2009 CE when a slightly older one was discovered in Plumstead, London.

The Somerset Levels are an area of wetlands and peats. The conditions of such areas can naturally lead to the preservation of organic materials. Materials become encased in a wet and airless environment, thus preventing, to a degree, decomposition. Wooden artefacts and structures have been recovered from the Levels, as well as the two well-preserved Iron Age villages of Glastonbury and Meare.

The track would have been built by a community of Neolithic farmers living in small settlements. Farming had spread from the Middle East and by this point was firmly established in Britain. According to pollen evidence, the whole of Britain would have been covered in forests at this time. The Neolithic peoples would have burnt and cleared the forests to have the land on which to grow their crops, mostly grains. A fair degree of organization is evident in the stockpiling of wood and construction of the tracks, and some members of the community would have had to have skills in woodworking. Using stone and flint axes, the trees for the track were cut on dry land with different cutting techniques used, depending on their age. Older oaks were cut vertically whilst younger trees tangentially. Modern research has been carried out using replica axes and the cut marks have also been studied to establish the methods of cutting used. The planks of wood were put together in the marsh, the final construction taking about a day to complete. Long poles were driven slantwise into the ground and then planks were laid in between, held in place by vertical pegs. The planks were made of oak, ash and lime. The poles and pegs were made mainly of hazel and alder. There are also remains of another track, known as the “Post Track”, which dates 30 years earlier than the Sweet Track, 3838 BCE. It ran roughly parallel to the Sweet Track, possibly used by the builders of the Sweet Track as an access route.

Artefacts have been found beside the track, among them, pottery and axe heads including one made of jadeite. Whether they had been deliberately buried, perhaps as an offering, or just lost, remains unknown. There have been many Prehistoric trackways found in England, but more than half reside in Somerset. Included in these are the Abbot's Way, Eclipse, Honeygore, Meare Health and Garvins tracks. They were constructed using varying styles, such as corduroy - laying short logs parallel to each other and side by side. The Sweet Track is the most well-known of these. It has been declared a scheduled monument (of national importance). Most of it remains in its original location and requires constant conservation to keep the wood in its damp condition. There are reproductions and a donated section now resides in the British Museum, London.

Continue reading...

[cognitivejustice]

The current landscape of hyper-local urban farming across Asia

Globally, urban farming is evolving as cities seek innovative solutions to sustainably feed their growing urban populations. Techniques like vertical farming and hydroponics are at the forefront, allowing crops to be grown in layered setups or water-based environments, minimizing land use, and reducing water consumption.  

Urban farming in Asia presents a rich tapestry of approaches, each shaped by the unique challenges and priorities of the region’s diverse cultures and economies. The rapid urbanization and dense population clusters in Asia make urban agriculture not just a choice but a necessity, driving innovation and adaptation in several key areas. 

China 

China has become a leader in urban agriculture through heavy investment in technology and substantial government support. Initiatives like the Nanjing Green Towers, which incorporate plant life into skyscraper designs, exemplify how urban farming can be integrated into the urban landscape.  

The government has also implemented policies that encourage the development of urban farming, providing subsidies for technology such as hydroponics and aquaponics, which are vital in areas with contaminated soil or water scarcity. 

Japan 

With its limited arable land, Japan has turned to creative solutions to maximize space, such as rooftop gardens and sophisticated indoor farming facilities.  

One notable example is the Pasona Urban Farm, an office building in Tokyo where employees cultivate over 200 species of fruits, vegetables, and rice used in the building’s cafeterias.  

This not only maximizes limited space but also reduces employee stress and improves air quality. 

Singapore 

Singapore’s approach is highly strategic, with urban farming a crucial component of its national food security strategy. The city-state, known for its limited space, has developed cutting-edge vertical farming methods that are now being adopted globally.  

The government supports these innovations through grants and incentives, which has led to the success of vertical farms. These farms use tiered systems to grow vegetables close to residential areas, drastically reducing the need for food transportation and thereby lowering carbon emissions. 

India 

In contrast to the technology-driven approaches seen in other parts of Asia, India’s urban farming is largely community-driven and focuses on achieving food self-sufficiency.  

Projects like the Mumbai Port Trust Garden take unused urban spaces and convert them into flourishing community gardens. These projects are often supported by non-governmental organizations and focus on employing women, thus providing both social and economic benefits. 

Thailand 

Thailand’s urban farming initiatives often blend traditional agricultural practices with modern techniques to enhance food security in urban areas. In Bangkok, projects like the Chao Phraya Sky Park demonstrate how public spaces can be transformed into productive green areas that encourage community farming. These initiatives are supported by both local municipalities and private sectors, which see urban farming as a way to reduce food import dependency and improve urban ecological balance. 

The Philippines 

In the Philippines, urban farming is an adaptive response to urban poverty and food insecurity. Metro Manila hosts numerous community garden projects that are often grassroots-driven, with local government units providing support through land and resources. These gardens supply food and serve as educational platforms to teach urban residents about sustainable practices and nutritional awareness. 

[davidstortebeker]

Closing Loops in Soilless Gardening - Hydroponics and Aquaponics

What is the future of food production going to look like? Is the projected 10 billion people in 25 years, out of which two thirds will live in cities, going to require us to convert every square meter of arable land into intensive mono cultural farms? Please don't let that be true! There HAS to be some alternative. Fortunately, there are several. Two of them are different ways of growing plants without soil, a radically new method, which may be most appealing to urban food production.

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Hydroponics: Growing Plants in Water

When it comes to growing large amounts of food on a small area efficiently, hydroponic systems are often brought up as a solution. And the reasons sound pretty convincing: An efficient hydroponic farm uses 90% less water, and can yield 3-10 times the amount of produce per area, with 7-14 growth cycles in a year. IMPRESSIVE! But before getting too excited, let's not forget: the devil is in the details! It's worth looking into under exactly what conditions those plants grow, being fed by what light, and most importantly which nutrients, and where they come from.

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The basic concept, however, of growing plants vertically, in mostly water, with some kind of substrate, such as clay balls or vermiculite, is actually a pretty nifty way to grow food where there are no fields. The most basic form of this may be the Windowfarm technique, which I experimented with myself years ago in my Budapest apartment. Going to Shanghai, the whole idea seems to be taken to a whole new level.

https://static.dezeen.com/uploads/2017/04/sunqiao-urban-agricultural-district-Sasaki-architecture-industrial-china-shanghai_dezeen_hero-b.jpg image source

Is That Really Sustainable? Or Even Healthy?

… not to mention, does hydroponics even fit into Permaculture? Because let's be honest: with a system that needs to be constantly managed and monitored you could not be further from a self-supporting ecosystem. Also, what exactly do those plants get to eat? The typical N-P-K made industrially out of petrochemicals? Most likely. So while it certainly reduces the transport related drawbacks, hydroponics is by no means energy efficient, and the nutritional value won't be any better than your most industrially grown veggies.

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How Does Aquaponics Compare?

Okay, so let's bring in the fish! For those not familiar with the difference between the two systems, aquaponics is the combination of hydroponics and aquaculture, which are simply fish farms. Having fish in a tank, they will naturally defecate into the water, requiring it to be changed regularly. Plants, however love to eat those nutrients that the fish excrete. Or to be more exact, they feed on the nutrients that have been converted by bacteria and other microbes. The ammonia will turn in to nitrites, which in turn become nitrates, that is food for the plants.

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So running the water from the fish through the plants growing substrate will on one hand feed the plants, as well as clean it for the fish to enjoy it again. So the system already closed a few loops there, making it more sustainable than just mere hydroponics. Also, the inclusion of microbes already offers a more diverse environment, bringing the system a bit closer to an ecosystem. But let's not get ahead of ourselves: Aquaponic systems still need close monitoring, as they are still a far cry from a self sustaining ecosystem of let's say a pond. Also, the water circulation / aeration is most likely going to require a pump, and depending on the exact setup of the system, maybe artificial lighting for the plants. All these aspects add to the energy requirement of the aquaponic system.

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A Truly Closed Loop? Consider the Food of the Fish!

When praising the sustainability of aquaponics, one thing that mustn't be ignored is the source of the fish food. Just like with the hydroponic systems, where the food for the plants or the fertilizer is considered, we can't ignore the feed we give to our fish to eat. If it is the same industrial feed, we may as well have kept to our hydroponics. Not true, since including fish already makes our system more diverse. So instead, let's continue in that same direction. What do fish eat? What is good for them? How can we grow that food ourselves?

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Making Your Own Sustainable Fish Food

Here I could probably start a number of individual posts, since talking about fish food is like opening up a can of worms. But fortunately, I already have a number of appropriate things written. Talking about worms, by the way, anyone who has been fishing knows that they are a favored delicacy, and anyone who composts will have no shortage of them. Since worms are mostly vegetarians, and many of us eat meat, it may have been a bit difficult to properly compost greasy, meaty, bony food wastes. That's where black soldier flies come in, whose larvae are also frequently mentioned for fish food. I still need to try growing those guys. As for green plants for the fish, duckweed makes also good fish feed, again something I have no experience with. What I do know, though, is spirulina, which is also super rich in nutrients, and I would be surprised if the fish didn't like it. So I can see throwing some composting worms, black soldier fly larvae, and spirulina into a blender, to make some great nutritious fish food. At the moment this is very theoretical for me, though.

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Don't Give Up the Soil Completely

So does this mean we should all focus on setting up our most sustainable fish-plant-compost combo cycles? Hells yeah! But please not at the expense of everything else! Soilless gardening, as exciting and revolutionary as it may sound, is still that: without soil. And let's face it: neither us, nor our beans and tomatoes, have evolved to live entirely without soil. That just seems wrong. Even in a small urban apartment it's worth having a bit of soil on your roof, balcony, or window sill, where you can dig your hands into a world of healthy microbial diversity on occasion. And if you do have the space, by all means, set up a pond, a dam, or another aquatic ecosystem, where fish, and frogs, and dragonflies, and numerous other species can live together without relying on our management. Apart from looking pretty, they will also provide food for us, that is nutritionally superior to anything industrially grown.

Sources: 1, 2, 3, 4, 5, 6, 7, 8

[industrynewsupdates]

Vertical Farming Market Recent Trends and Growth Analysis Report 2024 – 2030

The global vertical farming market size is expected to reach USD USD 24.95 billion by 2030, according to a new report by Grand View Research, Inc. It is expected to expand at a CAGR of 20.1% from 2023 to 2030. Increased use of Internet of Things (IoT) sensors for producing crops is likely to spur market demand over the forecast period. Information obtained from the sensors is stored on the cloud and analyzed to perform the required actions. The growing automation in agriculture and increasing use of big data and predictive analytics for maximizing yields are also likely to drive the market.

Vertical farming is effective in ensuring stability in crop production and maintaining reliability even in adverse climatic conditions. It provides multiple benefits over the traditional farming technique, such as less use of water, the lesser need for agrochemicals, and low dependence on agricultural labor. Vertical farming makes use of metal reflectors and artificial lighting to maximize natural sunlight.

Genetically modified organisms and the environmental and health effects of pesticides and other non-natural substances that are used for increasing agricultural production have encouraged consumers to adopt organic foods. According to the Organic Trade Association, the U.S. organic industry sales increased by around 5% in 2019 owing to the increased investment in infrastructure and education. As per the Organic Foods Production Act of 1990, the handlers and growers of organic products need to comply with the regulations.

Gather more insights about the market drivers, restrains and growth of the Vertical Farming Market

Detailed Segmentation:

Market Concentration & Characteristics

The vertical farming market growth stage is high. The vertical farming market is witnessing a significant degree of innovation, marked by the adoption of advanced technologies such as sensors and cameras in order to enhance resource efficiency, increase yields, and address challenges such as limited space and environmental constraints. Also, technologies such as hydroponics, aeroponics, LED grow lights, and automation systems are commonly employed to enhance efficiency and crop quality.

Market Dynamics

The growth of the vertical farming market is attributed to factors such as steady population growth, government incentives, limited availability of cultivable land, and the increasing demand for high-quality and fresh food. Moreover, the increasing consumer demand for organic food is positively impacting the growth of the vertical farming market, creating favorable business opportunities. With consumers placing a higher value on organic products, vertical farming is a viable solution to meet this demand.

Component Insights

On the basis of components, vertical farming market is segmented into hardware, software, and services. The hardware segment accounted for the largest market share in 2022. Hardware plays a significant role in maintaining an environment in vertical farming. The segment is further categorized into lighting, hydroponic components, climate control, and sensors. The lighting segment led the market and accounted for more than 44.46% of global hardware revenue in 2022. A large share of the lighting segment can be attributed to the dependence of vertical farms on artificial lighting. Artificial lights provide sufficient light intensities required for crop growth. The climate control segment is expected to register the highest CAGR of 20.6% over forecast period. Increasing adoption of hydroponic components by farmers to minimize weight load and infrastructure needed to support equipment is anticipated to drive demand for hydroponic components.

Growing Mechanism Insights

The Hydroponics segment registered the largest market share in 2022 and is expected to remain dominant between 2023 and 2030. Hydroponics is a popular growth mechanism due to low installation costs and ease of operations. It is a method of growing plants without soil, where soil is replaced by mineral solution inserted around plant roots. Additionally, the hydroponics method removes the risk of soil organisms causing diseases.

Crop Category Insights

The fruits, vegetables, & herbs segment registered the largest market share in 2022 and is expected to remain dominant between 2023 and 2030. Increasing cultivation of commonly grown fruits and vegetables in vertical farming is driving segment growth. Crops grown in vertical farming provide maximum profit to companies involved in their cultivation. At the same time, vertical farming improves biodiversity as it does not cause land disturbances. As such, vertical farming is in high demand for growing different types of crops. Further, fruits, vegetables, & herbs are segmented into tomato, lettuce, bell, chili peppers, strawberry, cucumber, leafy greens (excluding lettuce), herbs, and others. Among which tomatoes segment led the market and accounted for more than 24.23% of global fruits, vegetables, & herbs revenue in 2022. 

Structure Insights

The shipping container segment dominated the market with a share of about 53.32% in 2022 and is expected to remain dominant between 2023 and 2030. This growth is attributed to the ability of structure to help grow crops irrespective of geographic location. One of the primary benefits of container-based farming is that container farms are easy to transport, and one doesn't require a large piece of land or dedicated building to start cultivating.

Regional Insights

In terms of revenue, Europe dominated the vertical farming market in 2022 with a share of approximately 31.7% and is expected to remain dominant between 2023 and 2030. Growing awareness regarding the importance of alternative farming owing to less availability of fertile agricultural land and increasing population in the region is the key factor anticipated to spur the demand.

Browse through Grand View Research's Next Generation Technologies Industry Research Reports.

• The global synthetic data generation market size was valued at USD 218.4 million in 2023 and is projected to grow at a CAGR of 35.3% from 2024 to 2030. 

• The global service virtualization market size was valued at USD 786.0 Million in 2023 and is projected to grow at a compound annual growth rate (CAGR) of 17.4% from 2024 to 2030. 

Key Companies & Market Share Insights

Some of the key players operating in the market include Agrilution GmbH; Aerofarm; Brightfarms Inc.; Everlight Electronics Co., Ltd; Freight Farms; GrowUp Urban Farms Ltd.; Green Sense Farms, LLC; Vertical Farm Systems.

• Vertical Farm Systems is engaged in the development of fully automated growing systems with reusable medium and energy efficient climate cells. The company utilizes artificial intelligence (AI) and automation for optimized growing conditions.

• Brightfarms Inc., is an indoor farming company that provides fresh packaged salad. The company sells their product locally that are grown in controlled environment. The company is inclined towards development of efficient vertical farming system with a focus on resource efficiency and sustainable practices.

Key Vertical Farming Companies:

• AeroFarms (U.S.)

• Illumitex, Inc. (U.S.)

• American Hydroponics (U.S.)

• Agrilution GmbH

• Brightfarms Inc.

• Everlight Electronics Co., Ltd.

• Freight Farms

• GrowUp Urban Farms Ltd.

• Green Sense Farms, LLC

• Vertical Farm Systems.

Vertical Farming Market Segmentation

Grand View Research has segmented the global vertical farming market report based on structure, growing mechanism, crop category and region

Vertical Farming Structure Outlook (Revenue, USD Million, 2017 - 2030)

• Shipping Container

• Building-based

Vertical Farming Component Outlook (Revenue, USD Million, 2017 - 2030)

• Hardware

o Lighting

o Hydroponic components

o Climate control

o Sensors

• Software

• Services

o System Integration & Consulting

o Managed Services

o Assisted Professional Services

Vertical Farming Growing Mechanism Outlook (Revenue, USD Million, 2017 - 2030)

• Hydroponics

• Aeroponics

• Aquaponics

Vertical Farming Crop Category Outlook (Revenue, USD Million, 2017- 2030)

• Fruits Vegetables, & Herbs

o Tomato

o Lettuce

o Bell & Chili Peppers

o Strawberry

o Cucumber

o Leafy Greens (excluding lettuce)

o Herbs

o Others

• Flowers & Ornamentals

o Perennials

o Annuals

o Ornamentals

• Others (Cannabis, Microgreens)

Vertical Farming Regional Outlook (Revenue, USD Million, 2017 - 2030)

• North America

o U.S.

o Canada

o Mexico

• Europe

o Germany

o U.K.

o France

o Italy

o Spain

• Asia Pacific

o China

o Japan

o India

o Singapore

o South Korea

• South America

o Brazil

• Middle East and Africa (MEA)

Order a free sample PDF of the Vertical Farming Market Intelligence Study, published by Grand View Research.

Recent Developments

• In March 2023, BrightFarms, a pioneer in the indoor farming industry, is growing by establishing four additional regional greenhouse centers that introduce sustainably farmed leafy greens to a broader audience in the Eastern and Central United States. The newly built greenhouse centers are expected to meet the rising demand for organic food and initiate distribution to retailers by 2024. With this expansion, the company is expecting 10x revenue growth by 2024.

• In February 2023, AeroFarms and Public Investment Fund (PIF), a wealth funding body of Saudi Arabia, announced a joint venture to establish indoor vertical farms in the Middle East and Saudi Arabia.

[market-insider]

Market Report on Vertical Farming Products: Understanding Size, Share, and Growth Trajectories

The global vertical farming market size is expected to reach USD USD 24.95 billion by 2030, according to a new report by Grand View Research, Inc. It is expected to expand at a CAGR of 20.1% from 2023 to 2030. Increased use of Internet of Things (IoT) sensors for producing crops is likely to spur market demand over the forecast period. Information obtained from the sensors is stored on the cloud and analyzed to perform the required actions. The growing automation in agriculture and increasing use of big data and predictive analytics for maximizing yields are also likely to drive the market.

Vertical farming is effective in ensuring stability in crop production and maintaining reliability even in adverse climatic conditions. It provides multiple benefits over the traditional farming technique, such as less use of water, the lesser need for agrochemicals, and low dependence on agricultural labor. Vertical farming makes use of metal reflectors and artificial lighting to maximize natural sunlight.

Genetically modified organisms and the environmental and health effects of pesticides and other non-natural substances that are used for increasing agricultural production have encouraged consumers to adopt organic foods. According to the Organic Trade Association, the U.S. organic industry sales increased by around 5% in 2019 owing to the increased investment in infrastructure and education. As per the Organic Foods Production Act of 1990, the handlers and growers of organic products need to comply with the regulations.

Artificial lighting helps in extending the hours of natural daylight, which further increases the health, growth rate, and yield of the plants. Artificial lighting such as high-pressure sodium lighting and LED lighting can extend the availability of crops (throughout a season). LED lighting systems produce a dual-band color spectrum and generate low heat. They are anticipated to witness significant growth over the forecast period.

A hydroponic system is a method of growing plants without soil. A hydroponic system eliminates the need for pesticides and artificial ripening agents and helps in producing nutritionally-rich vegetables. However, factors such as high initial investment and fewer crop varieties are likely to restrain the market growth.

For More Details or Sample Copy please visit link @: Vertical Farming Market Report

Vertical Farming Market Report Highlights

The escalating production of biopharmaceutical products is anticipated to drive the market

The shipping container segment accounted for the largest market share in 2022. Shipping container-based farming uses less water than traditional farming with drip irrigation. Shipping containers can be easily stacked, modified, recycled, and refurbished at a lower cost. Additionally, the excess availability of unused shipping containers across the region will likely influence segment growth over the forecast period

The hardware segment accounted the largest market share in 2022. The hardware plays a significant role in maintaining the environment of the indoor farms. The segment is further categorized into climate control systems, lighting systems, sensors, and irrigation systems, which enables the cultivation of indoor-grown crops

The fruits vegetables, & herbs segment is also expected to have considerable growth over the forecast period. The increasing cultivation of commonly grown fruits and vegetables in greenhouses is driving the segment growth. Crops grown in vertical farming provide maximum profit to companies involved in their cultivation

Based on offering, the climate control segment is expected to witness high growth over the forecast period as the growth of crops can be controlled by monitoring and adjusting the concentrations of minerals

By growing mechanism, the aeroponics segment is expected to observe considerable growth over the forecast period as the aeroponics facilitate fast growth in plants (under normal conditions)

The North American regional market is expected to witness significant growth over the forecast period owing to the expansion of small-scale, commercial vertical farms

Gain deeper insights on the market and receive your free copy with TOC now @: Vertical Farming Market Report

We have segmented the global vertical farming market report based on structure, growing mechanism, crop category and region.

[hahahahawk]

I want a fake person to live in my computer. But not like that.

The neurospicy coping/productivity technique “body doubling” is about seeing someone doing your desired activity helps your executive functioning circuits let you also do the desired activity.

I’m not a scientist about this, I just have a wonky brain that responds well to this (but not working in an open plan office, go figure (that probably has to do with agency and consent, but this is a derail))

Today I tried a utility/tool/“game” called Spirit City: LoFi Sessions. You get an avatar in a cozy apartment, and both avatar and apartment can be customized. You set the lighting/time of day and tell your avatar where to go (“on the bed”, “at the desk”, “on the window seat”, “by the fire”) and what to do (writing, typing, gaming, drawing, meditating, knitting (as a knitter, I judge the knitting animation “not bad”)).

There are lofi-chill out music playlists in the “game” and rudimentary productivity tools like a todo list, a habit tracker, a pompodoro timer, and a “journal” feature.

The gamification is earning coins (by logging in, having the app open, and using the productivity tools) to buy different furniture/clothes and following hints to find new wacky pets.

I’ve spent about 15 years obsessing over productivity tools and techniques, so that side of the utility did nothing for me. I pay for Spotify, so the included music did nothing for me (the songs were pleasant, but repeated too soon for my liking, and I wasn’t interested in manually switching the playlist every 40 minutes). Dress up/decorating does nothing for me.

Needless to say, I got a refund pretty quickly.

Well, I did… but not without some hesitation because holy shit the body doubling aspect did something for me. At a few junctures in the hour-ish I had the program open, I looked over from my main project, saw my avatar typing away at their desk and thought “hell yeah, we’re getting stuff done” then went back to my project without doing any random googling or checking social media.

I considered keeping the “game” just for that aspect, but

The window didn’t fit well on my vertical monitor

The avatar wouldn’t change tasks/take breaks without my input

I would *so much* love to have a CG avatar in the corner* of my screen that would have its own pompodoro timer and mostly spend 5 hours typing on their laptop in a variety of locations, but also model “get up and stretch/snack/drink water” for me.

The interaction I’d want to have with this avatar:

Patting them on the head to tell them they’re going a good job.

I do *not* want that behavior reciprocated to me because I refuse to be complimented by inanimate objects (or people who don’t know what they’re ‘complimenting’)

Them suggesting I take a break whenever they do

Me notifying them when I start a break/get back to work. (I do a lot of flow state work and usually prefer flexible breaks rather than scheduled ones)

I will accept feedback (and data exports) about my working/taking a break patterns

—-

* I think the large default window was both a blessing and a curse for Spirit City. It allowed the avatar to be big enough to feel like a person in an environment instead of a stick figure in a box. But I don’t actually have a lot of screen real estate to give over. So it’s be nice if the program handled being odd window sizes better.

Anyway, Rusty’s Retirement is an idle game that doesn’t scratch the body double itch (though it might if you identify as a robot), but it is a calm farming game that is designed to only take up a strip along the bottom/side of your monitor and it’s been much better for my productivity. It’s great for the occasional quick hit of dopamine (bring it to the front, plant some crops, queue some bot upgrades, put it away again), and also useful for short breaks. On those longer short breaks, I make larger functional and aesthetic changes to my farm, but it generally takes less than five minutes to catch up/run out of content. After that I’m generally ready to jump back into work, and if I’m not it’s usually a sign I need to stand up and take care of some other needs.

[krishilearning]

Horticulture definition & Branches

Horticulture is a subfield of agriculture that focuses on the cultivation, management, and study of plants used for non-food purposes like medicine or industry. It also includes non-food crops like flowers and ornamental plants. In order to produce high-quality and profitable crops for a variety of uses, including food production, landscaping, ornamental adornment, and more, it involves a wide range of plant-related operations, including planting, breeding, irrigating, growing, harvesting, and post-harvest processing. Horticulture is a broad field that includes everything from modest backyard gardens to extensive commercial operations, and it frequently entails the use of specialized knowledge and techniques to improve the growth and development of plants.

Enhancing the quality, quantity, nutritional value, and aesthetic appeal of plants—whether they are cultivated for food, medicine, ornamentation, or other purposes—is the aim of horticulture. To maximize the growing conditions and productivity of plants, horticulturists use a variety of procedures, including breeding, grafting, pruning, and pest management.

Pomology: This branch of horticulture is concerned with the cultivation of fruits. Pomologists study the production, storage, processing, and marketing of fruit crops such as apples, citrus fruits, grapes, and berries.

Olericulture: Olericulture is the branch of horticulture that deals with the production and cultivation of vegetables. It includes the study of vegetables from seed production to harvesting, storage, and marketing. Common vegetables studied in olericulture include tomatoes, lettuce, carrots, and onions.

Floriculture: Floriculture focuses on the cultivation of flowering and ornamental plants for their aesthetic and decorative qualities. This branch includes the production of flowers, cut foliage, potted plants, and landscaping materials. Floriculturists often work in the floral and landscaping industries.

Viticulture: Viticulture involves the cultivation of grapes for wine, raisins, and table grapes. This branch covers various aspects of grape production, including vineyard management, pest control, and the study of grape varieties suitable for different purposes.

Oenology: While not strictly a branch of horticulture, oenology is closely related as it involves the study of wine and winemaking. Oenologists focus on fermentation processes, wine chemistry, and sensory evaluation to produce high-quality wines.

Pest Management: This branch is concerned with the study of pests that affect horticultural crops and the development of strategies to manage and control these pests. Integrated Pest Management (IPM) is an approach that combines biological, cultural, physical, and chemical control methods to minimize the impact of pests on crops.

Post-Harvest Physiology and Technology: This branch deals with the handling, storage, transportation, and processing of horticultural crops after harvest. It aims to maintain the quality and freshness of produce from the farm to the consumer.

Urban horticulture: This field of study focuses on the special difficulties and opportunities associated with cultivating plants in urban settings. In order to improve urban green spaces, it includes endeavors like rooftop gardening, vertical gardening, and community gardening.

Seed Science and Technology: Seed science involves the study of seeds, including their development, germination, storage, and viability. Seed technologists focus on the development of high-quality seeds for improved crop production.

Turf Management: Turf management is concerned with the cultivation and maintenance of grasses for lawns, sports fields, and other recreational areas. It involves aspects such as mowing, fertilization, pest control, and irrigation.

These different types of horticulture demonstrate the diversity of plant-related activities and the important role they play in providing food, beautifying landscapes, supporting the economy, and contributing to human well-being. Horticultural practices continue to evolve with advances in science and technology, contributing to improved crop yields, sustainability, and overall quality of plant products.

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[mariacallous]

“It’s kind of a last-man-standing situation,” says Fred Thiel, CEO of US-based Marathon Digital Holdings. His crypto-mining company, among the largest in the world, has found itself—like the rest of the industry—in the path of a perfect storm.

Over the past year, the sector has been battered by a slump in the price of bitcoin, combined with a spike in the cost of energy and an increase in mining difficulty—a reflection of the amount of computing power directed at the bitcoin network, which dictates the proportion of coins miners are able to win. 

At the height of the 2021 boom, profit margins in the mining business rose as high as 90 percent, says Thiel. But now, they have “totally collapsed.” If the price of bitcoin does not rally, he says, there will be “a lot more pain,” and firms that are only marginally profitable today will find themselves “very underwater.” 

As they scramble to cut costs, miners are playing a high-stakes game of chicken. In spring 2024, the halving, a mechanism baked into the bitcoin system that periodically cuts the number of coins awarded in half, will slash mining profits. The goal for miners is to ensure they are in a strong enough financial position to survive the fall in profits longer than anyone else; as miners give in and drop from the network, the share of coins won by the rest will increase. 

“Any miners that are struggling now will not be able to survive the halving,” says Jeff Burkey, VP of business development at Foundry, which operates its own mining facilities, a large-scale mining pool, and a marketplace for mining hardware. The dynamic will create a rush among miners to get their houses in order, he explains.

Miners will look to eke out additional profit margin wherever they can, whether by deploying superior hardware and cooling techniques, developing software to closely monitor the performance of machines, relocating to territories with cheaper power, or renegotiating the terms of their loans.

Others, like Geosyn Mining, are aiming at vertical integration—all the way down to the energy powering the facilities. The company, says CEO Caleb Ward, wants to construct its own solar farm to power its machines, thereby eliminating a major cost. “We need to be more thoughtful as an industry about how we protect against risk,” he says. “It’s not all about shooting for the moon.”

Meanwhile, the miners whose financial predicaments prevent them from fine-tuning their operations are playing a dangerous waiting game, gambling on an increase in the price of bitcoin that may never come.

“The beauty of halving cycles is that the industry [is forced] to become more efficient—a lot of weaker players will have to exit the business,” says Jeff Lucas, CFO of mining company Bitfarms, which has worked to restructure its finances in the downturn. “The devil is in the details.”

Already on the back foot, mining companies are beginning to fold. Compute North, which owned multiple large-scale mining facilities, filed for bankruptcy in September, and Core Scientific, a publicly traded miner, did the same in December. Others are having to maneuver. Argo Blockchain, also a public company, was forced to sell off mining equipment and its state-of-the-art mining center, while Stronghold Digital Mining has negotiated a debt repayment holiday. Neither company responded to interview requests.

A combination of “immaturity, poor planning, and greed” has led miners to the brink of collapse, says Phil Harvey, CEO of Sabre56, a crypto-mining consultancy firm that also operates its own facilities. While the market was hot, companies took on large amounts of debt at high interest rates (10-20 percent) to finance expansion, says Harvey, and now the value of the coins they earn is insufficient to cover the costs of repayments.

Historically, a steep rise in the price of bitcoin, triggered by a buying frenzy, has been followed by a sharp fall and then a gradual recovery. Although there is no guarantee this pattern will repeat, the process is widely described as the bitcoin cycle. The fatal mistake, says Jaime Leverton, CEO of mining company Hut 8, was to imagine that that 2021 was different—that the industry was in a “supercycle” that was going to “break prior cycles” and extend the hot streak. A lot of people bought into this idea, she explains, and so were caught off-guard when the market tanked.

In an effort to strengthen its own position, Hut 8 is in the process of merging with US Bitcoin, another mining firm. The goal, says Leverton, is to minimize risks associated with the volatility of bitcoin by diversifying both revenue streams and the regions in which the business operates.

Whereas Hut 8 only has facilities in Canada and mines exclusively for itself, US Bitcoin runs mines across the US and hosts mining hardware for third-party customers alongside other auxiliary services. “It’s important to be dynamic,” says Mike Ho, cofounder of US Bitcoin. “There is an optimal strategy, depending on the price of bitcoin. It’s about knowing how to navigate through the cycle at different stages.”

Recognizing the trajectory of the market, other companies have sought to eliminate outstanding debt as rapidly as possible. In the summer of 2021, Bitfarms had $165 million of debt on its books, at interest rates between 16 and 18 percent. Lucas says it may seem “absurd” to stomach these exorbitant rates, but it “made sense” because the cost of debt was eclipsed by the revenue generated by mining activity—at least until it wasn’t. 

“As revenues came down dramatically with the price of bitcoin, there was still a high debt to pay for,” he says. “And that put a squeeze on a lot of companies.” 

In June 2022, Bitfarms began to sell down the bitcoin in its treasury to eliminate its debt. Earlier this month, the firm also managed to negotiate down a $21 million debt to bankrupt crypto lender BlockFi that was instead paid off in a single $7.75 million cash payment. The company’s approach to slashing debt, coupled with a focus on maximizing the efficiency of its mining rigs, says Lucas, will put Bitfarms in good stead to weather the remainder of the crypto winter.

The scramble among miners to balance the books has attracted the attention of other market participants hoping to increase their market share at a reduced price. Investment firm Galaxy Digital has long been eager to expand its bitcoin-mining operations. Sensing an opportunity, the company swooped in to grab Argo’s flagship Helios mine in December, spending $65 million for a facility reported to have cost at least $1.5 billion to build.

Mergers, acquisitions, and collapses will continue to be a theme, says Alex Mologoko, analyst at blockchain intelligence company Elementus, until “all economically unsustainable mining operations are weeded out.”

[neohumancapitalism]

Homesteading for the Homeless:

How Converting Empty Commercial Spaces into Indoor Farms Can Address Food Insecurity and Unemployment

The COVID-19 pandemic has led to high vacancy rates for commercial spaces in metropolitan areas, especially malls and skyscrapers. At the same time, homelessness remains a significant issue, especially in coastal cities. One solution to address both these problems is to convert empty commercial spaces into indoor farms and communal living areas for homeless Americans, owned and operated by their workers.

Indoor farming has emerged as a sustainable and efficient method for producing high yields of crops in a small space, regardless of weather or climate conditions. Vertical farming, a method of growing crops in vertically stacked layers, has gained popularity in recent years as a way to maximize space and improve efficiency. Repurposing vacant commercial buildings could create a new industry that addresses food insecurity while providing employment for the homeless.

According to a report from CBRE, the United States had a 16.4% office space vacancy rate at the end of 2020, the highest it has been since 2011. The retail sector was also struggling, with a national vacancy rate of 10.5% in the first quarter of 2021. Meanwhile, homelessness remains a significant issue in coastal cities, with an estimated 580,466 people experiencing homelessness in January 2020, according to the Department of Housing and Urban Development.

Startups in the vertical farming industry have been on the rise in recent years. According to AgFunder, an online platform that connects investors with agtech startups, there were over 60 vertical farming startups that raised over $1.2 billion in funding in 2020. These startups are using innovative techniques to grow crops in urban areas, close to consumers, and reduce transportation costs and emissions.

Converting vacant commercial buildings into indoor farms using vertical farming techniques would provide employment for the homeless and communal living spaces. However, these indoor farms could also be operated as worker-owned commercial enterprises. Communal living spaces for homeless individuals would provide a sense of community and stability, as well as a chance to learn valuable skills through participation in the farming process. By operating the indoor farms as worker-owned enterprises, homeless individuals could take ownership of their work and have a say in the direction of the business.

Homesteading using vertical farming is an opportunity to work with individuals who share the same interests and values. For young people, WWOOF (World Wide Opportunities on Organic Farms) provides opportunities to travel around the world and learn about sustainable agriculture practices. Similarly, converting commercial spaces into worker-owned indoor farms could create new opportunities for homeless individuals to participate in the farming process and learn valuable skills, while also taking ownership of their work.

While there are challenges to converting commercial buildings into worker-owned indoor farms, such as significant investment and expertise, the benefits are significant for those experiencing homelessness and the wider community. By creating worker-owned indoor farms, we could create a new industry that provides stability, food security, and employment opportunities, while building a stronger sense of community.

The conversion of vacant commercial buildings into worker-owned indoor farms using vertical farming techniques and communal living spaces for the homeless could address the challenges facing our society. We have the potential to create a new industry that provides stability, food security, and employment opportunities, while building a stronger sense of community. Let us consider homesteading with worker-owned indoor farming as a solution for the future.

[bumblebeeappletree]

Is Aquaponics the Future of Agriculture? We have to find better ways to produce the food we all need. The solution could lie in one of several promising farming techniques like hydroponics, vertical farming, or aquaponics. That last one has technically been around since ancient times, but has been gaining a lot of interest recently. How is this old technique of farming with fish getting revived? Can nextgen tech really build a mini ecosystem that creates more food with less water? Could aquaponics be the future of farming?

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[prep4tomoro]

Microgreens and Vertical Farming for Food or Profit:

Vertical farming is the practice of producing food in vertically stacked layers, such as in a skyscraper, used warehouse, or shipping container. The modern ideas of vertical farming use indoor farming techniques and controlled-environment agriculture (CEA) technology, where all environmental factors can be controlled. MicroGreens are a tiny form of young edible greens produced from vegetable, herb or other plants. They range in size from one to one and a half inches long, including the stem and leaves. A microgreen has a single central stem. A Vertical Farm of MicroGreens uses pure water, conventional seeds on 100% organic coconut fiber hydroponic growing pads, as the seed bed, and natural bamboo stakes to keep the fiber off the tray bottoms resulting a true hydroponic environment with seeds-to-harvest in about a week. They sell to local restaurants, with roots attached, for about $30 (in 2016) per tray. They use about 1 cup of water per day per tray and electricity for 12-volt LED lighting for an estimated total cost of $6 (2016 prices) to grow one tray. Video: How Vertical Farming Works Information Link City-Hydro - Baltimore, MD Oh My Greens - Charleston, WV Related Resources: How to Plan and Get Your Garden Started Free Microgreens Training Vertical Farming at Home How to Grow Microgreens Replenishable Water and Food Sources [Reference Link] Microgreens Supplies on Amazon

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[pole-barns]

Why Pole Barns Are the Ultimate Solution for Homeowners, Farmers, and Business Owners

Whether you’re a homeowner seeking extra storage space, a farmer needing efficient agricultural buildings, or a business owner looking for cost-effective expansion options, pole barns (also known as post-frame buildings) offer compelling advantages that make them the ultimate choice for modern construction needs.

The Cost-Effective Appeal of Pole Barn Construction

When it comes to building solutions that won’t break the bank, pole barns stand out as a remarkably affordable option. Their unique construction method, which utilizes vertical poles as the primary structural support, significantly reduces the need for extensive foundations and complex framing materials. This translates to substantial savings in both material and labor costs, making pole barns an attractive option for budget-conscious builders.

For instance, compared to traditional construction methods, pole barn projects typically require fewer materials and can often be built on a simple gravel pad rather than an expensive concrete foundation. This initial cost advantage is particularly appealing for homeowners looking to add a garage or workshop, farmers expanding their operations, or business owners seeking affordable commercial space.

Quick Construction: From Vision to Reality in Record Time

One of the most compelling advantages of pole barn construction is the remarkably efficient building process. Unlike conventional construction projects that can drag on for months, pole barns can often be completed in a matter of days or weeks, depending on the size and complexity of the structure. This rapid construction timeline offers several benefits:

The streamlined building process means less disruption to your daily activities, whether you’re running a farm operation or managing a business. The simplified construction approach also reduces labor costs, and many pole barn designs come as ready-to-assemble kits, perfect for those interested in DIY projects.

Explore time-saving design solutions with our 3D pole building designer tool and bring your vision to life quickly.

Unmatched Versatility for Every Need

Perhaps the most impressive aspect of pole barns is their incredible versatility. These structures can be customized to serve virtually any purpose, making them the ultimate solution for various needs. From spacious agricultural storage to comfortable living spaces, the possibilities are endless. The open interior design allows for flexible floor plans that can be easily modified as your needs change over time.

Consider how a pole barn can be transformed into a sophisticated home office, a climate-controlled workshop, or even a charming event venue. The adaptability of these structures means they can evolve with your changing requirements, providing long-term value for your investment.

Superior Durability

Today’s pole barns are engineered to last, incorporating advanced materials and construction techniques that ensure outstanding durability. Built with pressure-treated lumber and topped with premium metal roofing, these structures are designed to withstand nature’s challenges:

The elevated design naturally prevents water damage and reduces the risk of rot, while the sturdy construction easily handles heavy snow loads and strong winds. This robust engineering approach means pole barns require minimal maintenance while providing reliable service for decades.

Energy Efficiency and Environmental Benefits

Modern pole barn designs excel in energy efficiency, offering significant advantages for both the environment and your utility bills. The construction method allows for superior insulation installation, with large wall cavities that can accommodate substantial insulation material. This design feature helps maintain comfortable interior temperatures year-round while reducing energy consumption.

Additionally, pole barns can be designed to maximize natural lighting through strategic window placement and skylights, reducing the need for artificial lighting during daylight hours. Many owners also choose to incorporate sustainable features such as solar panels or rainwater collection systems, further enhancing the structure’s eco-friendly profile.

Practical Storage Solutions and Space Optimization

The spacious, open design of pole barns provides exceptional storage capabilities that benefit various users. Homeowners appreciate the abundant space for vehicles, tools, and seasonal items, while farmers can easily store large equipment, hay bales, and agricultural supplies. Business owners find the flexible space perfect for inventory storage or workspace.

The high ceilings and clear span construction eliminate the need for internal support posts, creating unobstructed spaces that can be organized efficiently. This design feature allows for maximum utilization of the available space, making pole barns an excellent solution for storage and workspace needs.

Conclusion

With rising construction costs and growing environmental awareness, pole barns have emerged as a practical and forward-thinking investment. Offering a unique blend of cost-efficiency, durability, and sustainability, they are designed to adapt to changing needs while maintaining their structural integrity. This adaptability ensures that pole barns remain valuable and functional assets for years to come, meeting both modern demands and long-term goals.

Explore the types of pole buildings to find the perfect solution for your project, whether it’s a garage, barn, or commercial structure.