#vermouthday

[mytipsyturvy]

Daily MCO Drink #728: GRASSOIDE FERRO COCKTAIL, made with 45ml Cucielo Blanco vermouth, 20ml Widges Dry Gin, 30ml Bigallet China China, 3 dashes Angostura Aromatic Bitters, shaken over ice and strained. Happy Vermouth Day! I don’t usually use a lot of blanco vermouth, so I went for this recipe in Elveio Grassi's 1936 book Mille Misture (the name means ‘Fat Iron’ Cocktail in Italian), which leads with the fruity sweetness of it Despite the heavy notes of juniper and bitter orange from the China China, the Cucielo Blanco actually holds ita own pretty well, making this seem lighter and easier to drink than you expect. #tipsyturvycocktails #dailymcodrink #tipsyturvygin #mytipsyturvy #tipsyturvyvermouth #vermouthday #angostura #bigalletchinachina #giffard https://www.instagram.com/p/CbXlSLspu5H/?utm_medium=tumblr

[teixeiradistribution]

Portugal’s best vermouth, MOOT! The perfect starter, just so delicious. Le meilleur vermouth du Portugal, MOOT ! L'entrée parfaite, tellement délicieuse.#vermouth #vermouthtime #vermouthlovers #vermute #vermouths #moot #vermouthcocktails #vermouthmartini #vermouthbar #vermouthday #portuguesevermouth (at Montreal, Quebec) https://www.instagram.com/p/CXycDv2Ld1l/?utm_medium=tumblr

[teixeiradistribution]

Portugal’s best Vermouth, you won’t be able to only have one, MOOT! Le meilleur vermouth du Portugal,MOOT!#vermouth #vermouthtime #vermouthlovers #vermouthcocktails #vermouths #vermouthday #moot #vermuth #williamhinton #williamhintonvermute #vermute #williamhintonfamily #smooth #cocktails #cocktailsofinstagram #vermouthcocktails (at Montreal, Quebec) https://www.instagram.com/p/CNaWGMjDnZe/?igshid=1borguq5wp6xv

[mytipsyturvy]

Daily MCO Drink #367, MCO Day #369: VERMOUTH COCKTAIL, made with 2 parts Dolin Dry vermouth, 1/4 parts simple syrup, 1 barspoon Giffard Maraschino Liqueur, 2 parts Angostura Aromatic Bitters, stirred over ice and strained with lemon zest twist. Happy Vermouth Day! It’s the first eve ever Vermouth Day, so let’s celebrate with this quite yummy cocktail, which first appeared in 1888 book ‘The New & Improved Bartender’s Manual’ by Harry Johnson. #vermouth #vermouthday #dolinvermouth #tipsyturvyvermouth #tipsyturvycocktails #dailyMCOdrink #mytipsyturvy https://www.instagram.com/p/CMrgLE7JHeN/?igshid=5jnc74y5rsju