#veggie crepe kebabs recipe

[retrowunderland]

Ham and Veggie Crepe Kebabs In this tasty kebab recipe, savory crepe strips are stacked with pineapple, ham, grilled zucchini, and yellow squash. 1 pound cubed fully cooked ham, 1 cup milk, 1 pound cherry tomatoes halved, 2 eggs, 1 pound zucchini cut into bite-sized pieces, 1 can pineapple slices drained, 2.5 teaspoons vegetable oil divided, 1 medium yellow squash cut into bite-sized pieces, 1 pinch salt, 2/3 cup all-purpose flour, 1 bottle Italian-style salad dressing, skewers, 1 orange bell pepper cut into bite-sized pieces

[transascendant]

Recipe for Ham and Veggie Crepe Kebabs Strips of savory crepes are stacked with pineapple, ham, grilled zucchini, and yellow squash in this fun kebab recipe.

[mylevisdontfitanymore]

So…forgive me if you’ve done something like this before but Steve/Nat/Bucky have been living rent free in my head for a while now and I thought…what if Nat was just having a really lousy time and Steve and Bucky just cooked her an authentic Russian meal to cheer her up but they can’t cook. So they keep practicing and tasting until they get it right…putting on weight as they go because…decadent cuisine, amirite? She notices her little pelmeni getting bigger but she doesn’t mind. She keeps tasting, taunting them, saying it’s not right, try again. Until they get it right, only they’re not the only chubby ones anymore…but Nat doesn’t realize it until she indulges in one of their truly amazing meals and ends up popping a button. Sexy times!

Completely ignores the fact that the last writing I did here was all but a month ago and returns like nothing happened.

I haven't done something like this before! I dig it! It's giving this scene between Wanda and Vision

Also, it reminds me of this Steve and Natasha fic that I adore "Shaping Happiness"

Inspiration/reminders aside... yes! This idea is great!

I went off the prompt a little bit because I couldn’t help myself, I hope it’s still enjoyable!

Warnings for Steve × Natasha × Bucky belly kink below the cut. Unbeta'd. Stuffing, weight gain, dirty talk, etc.

At first, all the food Steve and Bucky attempt to cook for Natasha to cheer her up is truly terrible.

Steve has never been much of a cook, so he claims it’s not his fault. Listen! He's unlucky enough to burn water! So, as Bucky rediscovers Steve’s kitchen ineptitude, he's quickly relegated to boiling water at most and tasting as Bucky cooks at least. Steve cannot be trusted with knives and veggies most of the time (Bucky will never understand how he’s a superhero who can hold his own in combat), nor can he be trusted to measure something correctly (he’d much rather just "eyeball" it), and there is never a time where it is acceptable to allow Steve to cook something. He will turn up the temperature, thinking it’s not cooking fast enough, and accidentally attempt to burn the entire apartment to the ground. So, Steve gets to taste.

Only taste.

Bucky will give him spoonfuls or bits and pieces, and Steve will greedily take them. Praising Bucky’s cooking ability (re: his non-disaster existence in the kitchen that Steve occasionally envies, lmao) and asking for more, please? Weaponizing those pretty baby blues when Bucky’s successful enough for things to be edible.

Obviously, Bucky is a better chef between the two of them, but he's out of practice (years of being the fist of HYDRA will do that to you) and unfamiliar with these kinds of foods. So, even though he's still got a few of his Ma's recipes in the very back of his brain (not that Depression-era foods to keep the family fed are very good compared to a lot of these Russian delicacies), nothing is really… right… when they first begin making comfort food for Natasha.

They try all the staples:

Solyanka (sweet and sour beef stew), zharkoye (beef (or whatever extra meat you have around the house) and vegetable stew), zharkeo (chicken stew), etc.

Borscht (red beet soup), okroshka (vegetables, egg, potato, and meat soup), rassolnik (beef, barley, and pickle soup), shchi (cabbage soup), ukha (fish soup), etc.

Pelmeni (meat dumplings), pirozhki (savory baked or fried puff pastries), blini (wheat crepe-like pastries with sweet or savory fillings), borodinsky (dark rye bread), vatrushka (sweet pastry with cottage cheese and raisins), shashlik (kebabs with cubed meat and vegetables), ikra (caviar on bread/blini), pirozhki (yeast dough stuffed with savory or sweet fillings), etc.

Morozheneo (extra creamy Russian ice cream), pashka (sweetened cheesecake), kartoshka (basically Russian cake pops, often chocolate), kissel (cherry soup), medovik (layered honey and condensed milk cake), etc.

Steve will often spend the time that Bucky is spending cooking by looking up new recipes, and new foods, making sure to take them from credible sources so they don’t end up in a “diner situation”

The diner situation was what happened when Bucky was first recovering and they were surviving on takeout because Bucky was too afraid to allow himself around knives again and Steve was struggling (unsurprising), so no cooking for him, and they went to an “all-American diner.” Hoping for a taste of home and instead finding that the diner served food that was God fucking awful and worst of all, nothing like the actual food of the day it was claiming to represent! It made them both feel worse - lonelier. No one understood what it was like. What the food was, what the culture was, what it was like.

They don’t want that.

They will not be making some bogus “Russian food” that isn’t actually authentic.

Anyway -

All traditional Russian cuisine that Bucky attempts while Steve watches and tastes and researches aren't any good at first.

Like, they suck so much that Steve and Bucky don't even serve them to Natasha. Tasha doesn’t even know what they’re doing. She’s always out on missions or on Capitol Hill with Fury whenever they try their hand at making her familiar Russian foods by their design. While alone together in the apartment, Steve and Bucky quietly try each creation themselves, can barely swallow it at first, and decide… not yet.

Not yet.

They both want it to be perfect.

So, even when Steve begins to use his puppy-dog eyes for evil, begging for more treats, more tastes, because, holy shit, Buck, that’s great! That has to be what that is supposed to taste like! They don’t share the plan with Natasha yet.

Not yet.

Natasha catches onto the fact that something is going on as she starts to squint her eyes and pinch Steve’s hip or ass, gratefully sighing, “at least between the two of you, someone is fully embracing the house-husband lifestyle.”

Embracing the house-husband lifestyle by packing on a few pounds. Just enough to soften Steve’s usually perfect abs into a flat belly (unless he’s stuffed or bloated) and turning his thighs and ass into soft, squeezable shapes.

Bucky and Steve have both retired, giving them all the more time to spend experimenting and practicing recipes for Natasha as house-husbands and homemakers. But Steve is the only one beginning to plump up. He’s stopped going for his morning run and afternoon workouts cold turkey. Bucky still goes to the gym. He finds it meditative. Cooking and working out seem to be some of the only things that completely clear his mind. Steve, on the other hand, has always been single-minded. And it seems like eating has taken up all of his focus.

There's no room for anything else.

Steve tastes as Bucky goes, describing the flavors the best he can, telling him what he might try adding and how the flavor compares to what his research has told him the dish is supposed to be like. Then, when the dish is done, Steve tries it first, while it’s still hot (even if it’s supposed to be served cooled, Steve can’t help but have a healthy serving before it goes into the fridge). He gives notes again. Bucky tries it when it's fully ready. He has a nibble or two, just enough to taste - nothing like the full servings that Steve takes. Bucky has already had his lunch, and he doesn’t want to spoil his dinner. Then, if it’s good, Steve eats the rest of whatever they’ve made.

All of the rest.

Bucky’s taken to telling Steve to “hide the evidence” since they don’t want Tasha to know until they’re ready for her…

Is it really hiding, though, if they both know where the extra food is ending up in the form of a pretty, shaping-up pot belly? Sticking straight out from Steve's well-defined chest.

Food for thought. Ha.

“What is Bucky feeding you when I’m away?” Natasha purrs, on her knees, her sharp, white teeth digging into the new slope of Steve’s belly. He chugged a whole, huge pot of stew when Natasha texted an approximate 10-minute ETA. Getting rid of the evidence except… the stew was full of melt-in-your-mouth meat and potatoes and salt. Heavy. This stew isn't fucking around and it's apparently delectable (Steve's word). So, it’s obvious where the stew has gone. Right into his pot belly.

Swollen.

Once Natasha arrived, Steve was still sweating and just beginning to bloat up like a balloon from the excess sodium. And Tasha's always present 6th sense for knowing how best to drive Steve up the wall, complained about how hungry she was.

A devious grin split Bucky’s face, asking what she was craving because they’d be sure to order lots of it. Whatever she wanted.

She said Indian food.

Perfect.

That’s not something Steve can resist. He loves Indian food. And, sure enough, he wolfed down a whole ‘nother dinner. Getting red in the face from the spice heat and temperature heat, his poor belly gurgling loudly in a fit of digestion.

Steve shrugs in reply to her question, biting his lip out of arousal but also out of desperation to hide the overfull groan that wants to come out of him. He’s been fighting burps and moans and hiccups all evening. Trying to not make his packed state so fucking obvious.

Bucky thought he was into seeing Steve like this - bloated and round - because he loves seeing his fella happy and healthy and fulfilled. Bucky thought he was into cooking and baking and experimenting with food for Natasha because he loves her, and he wants to make her happy and bring her comfort and just do something sweet for her. Those things are true. But, watching Natasha dig her painted nails into Steve’s soft parts…

There’s something else here, too.

Woo, boy.

“Mm,” Natasha is half-asleep, exhausted from yet another mission, yawning, and curled up like a cat in a sunspot between them. Her head is cushioned on Steve’s chest, “‘m pretty sure we could get rid of our pillows and be just fine.” She squeezes the pec that her head isn’t pillowed on in her hand, groping him, “got enough right here.”

Steve inhales shakily, turning bright red.

Bucky can tell by looking at him that he’s not insulted, far from it, that’s his this-is-making-my-dick-hard face. He's squirming, too. Blood going straight for his dick with a vengeance.

“Eh, just wait a little longer 'fore we make any rash decisions, m'kay, doll?” Bucky murmurs, amused, running his metal fingers through Tasha’s fire-red hair.

She grumpily frowns but then snuggles more into Steve’s jiggly chest, taking it as being warned about how tired she is rather than waiting because Steve’s going to get plumper. More cushion.

Good.

The more blindsided she is by the comfort, the better. Bucky wants it to take her out - to make her feel so much better that all she can do is accept it. She has a hard enough time allowing herself simple pleasures.

She deserves it all and more.

“Damn, Rogers, you ever think about doing a centerfold? I’m pretty sure Playboy would make an exception for you if we asked.” Natasha husks, her face all up in Steve’s business. Lips and teeth and tongue working at his little hole while her hands spread his extra full cheeks apart.

Steve simply whines, high-pitched and pathetic.

It’s a damn good response, considering her question and considering how Bucky has his cock rammed down his throat. Stuffing him.

Steve is suspended between them, face-planted onto Bucky’s cock, choking, his arms useless, half crushed under his chest against the bed, and arching back against Tasha. His legs shake under him when Natasha does something special with her sharp tongue. Steve’s in heaven. Choking on dick, throat full, and getting fucked with a hot, wet tongue deep inside his sweet hole.

Now, after weeks and weeks of practice, not just Steve’s big, heavy dick hangs down toward the bed... now his belly does, too. It jiggles when he squirms. Every time Bucky squeezes his growing gut, Steve makes a sound like he’s dying. It’s a different sound to what he makes when Natasha gropes his thickening ass or widening love handles. Also, different from the sound he makes when they feel up his expanding tits. All his sounds are sweet, but the sound he makes for his belly is especially guttural and desperate.

“Curves for days,” Bucky bites out, thrusting in hard. “Better than any of the girls in those pages.”

Steve chokes.

Tasha laughs, just this side of cruel. “Mmm-hmm,” she spanks his ass just to watch the fat flesh ripple, “getting more and more curves these days. I guess retirement is good for somethin’.”

The growl Bucky lets out is unintentional. It’s barely been a year since they retired. So, what will Steve look like in a year? What will Natasha look like when she’s face-first in his ass then? Will Natasha have to buy a longer strap to reach Stevie’s hole, much of the plastic length getting swallowed by his monstrous ass? How fat will Steve be if they keep going, his perfect, little, superhero figure ruined?

Jesus, Mary, and Joseph.

Bucky can’t take the thought. He ends up coming down Steve’s throat with a shout from behind gritted teeth.

Steve doesn’t mysteriously grow forever, though...

When they’re ready, Bucky and Steve arrange with Fury for Natasha to have a full three-day weekend off, no interruptions unless the world is literally being torn in two. Then, with the guarantee, they prepare.

First, Steve does research into the traditional Russian foods that would be used for a celebration - a feast - and arranges an entire multi-course menu for the occasion. His poor belly, so used to tasting and now able to recognize most of the dishes he comes across, wails the whole time he works. He’s not hungry. Not exactly. He just wants something in his mouth. He wants to taste. He can’t wait for the feast. Bucky has to remind him again and again that this is Natasha’s feast. She’s going to eat what she wants, and then Steve can destroy the leftovers.

Second, Bucky prepares all the dishes. One last time. Every detail on point. Practicing. Getting everything as perfect as he can. Making sure the dishes and drinks in each course compliment each other well.

Steve gobbles it all up, stuffed like a traditional American Thanksgiving turkey by the end of it. Panting around his bounty, all of it shoved down his throat, turning his belly into a red, tight beachball that Bucky wants to worship.

And for once, Bucky is relieved that Natasha is currently, before her long weekend, on a multiple-day mission. She’s out of the apartment and not returning tonight. He’s relieved because it means he doesn’t have to explain this to her.

Steve. Stuffed. Food-drunk and hard and moaning about it.

There’s no way this would be an accident. No one gets completely, illogically gorged like this without trying.

When did tasting bits and pieces become vacuuming up the entire dish Bucky made anyway? Bucky doesn’t exactly know. But he can’t complain. All he can do is rub Steve’s skin with lotion then jerk him off slow and tight, dragging it out until Steve is sobbing, holding his taunt gut desperately like he can keep himself together, keep himself from splitting at the seams, and then blacking out when he’s finally allowed to come because it feels so good.

Third, they prepare all the food before Tasha is set to arrive home. She’s been in debrief most of the morning, but before that, she caught a cat nap on the quinjet and then showered at Stark Tower. She should be refreshed. There’ll be no reason to delay the feast. Bucky doesn’t want to have to reheat it and ruin some of the delicate flavor.

He wants it perfect.

Steve waddles around, helping Bucky to set the table the traditional Russian way - including the shot of vodka next to the water and wine glasses. Steve waddles because Bucky had to make sure he had his fill of food before the feast. Otherwise, he would’ve probably been helpless not to hoover up all the decadence laid out in front of him. He’s created a monster. Even if it’s been hotter than sin to watch him lose self-control after so many years of being perfectly in control of every little part of himself and his life - but, there needs to be an intervention of that new habit today.

So, Steve is stuffed, barely holding himself together. Panting. Flushed. Sweaty. Aroused. Filled.

Bucky is so focused on the stew in front of him, steaming on the stovetop, as he ladles it into an appropriate bowl for serving that he doesn’t hear Natasha unlock the apartment door. The first thing he hears from her is a pleased moan.

“What is that smell?” She asks, her husky voice bright.

“I think you know what it is,” Bucky chirps back, charming.

“Mm-hm,” she hums. Bucky hopes he isn’t projecting when he thinks that she sounds delighted.

But, before he can get anything else out of her, he hears her gasp. He’s about to round the corner and check on her, make sure nothing is wrong after her mission, when -

“Oh, маленький поросенок,” she purrs, “this is why you’ve grown so plump, isn’t it?”

Bucky shivers, setting down both the ladle and the bowl, quickly stalking toward the dining table. Little piglet. God. Did he hear her correctly? Did - is… is that what she really just called Steve?

Little piglet.

The meaning of the words themselves, along with the sound of smooth, purred Russian in Natasha’s voice, leaves Bucky’s heart pounding in his chest.

This was part of the plan, too. Making Steve irrestiable, putting him on display, was part of the plan. He just didn’t -

He didn’t expect it to affect him so much.

He wanted it for Tasha.

Just for her, he left Steve at the dining table, sitting back in one of the heavy wooden chairs with his big belly wedged between the armrests as a gift. Huffing and puffing, stuffed as he already is. His hands resting on either round, bowed-out side of his tummy, rubbing himself lazily. He’s in a tight white t-shirt that’s been pushed up by his swollen middle, exposing a delicious, pale slice of his lower belly that’s been marked by hot, pink stretch marks. Even the serum can’t keep up with the ravenous appetite inside of Steve. The elastic of his grey sweatpants has been stretched to its limits and crushed under his gut. If his heavy belly is lifted up, jostled enough to make him moan, it becomes obvious just how low his sweats are on his hips because the top of his neatly trimmed, blond pubic hair is right there.

Sweet.

He looks delicious.

He looks like one of the Russian pastries Bucky has prepared. Golden and puffy. Hell, he might look more like the dough for the pastry before it’s baked - he’s certainly doughy and soft and he’s expanding out of his clothes like he’s expanding, growing from too much yeast.

Natasha is standing next to him now, her mouth open, staring at him, trying to figure out where to begin. A cat with a mouse, all hers to play with.

The moment she touches him, Steve arches his back, pushing into her touch. Hungry for even that.

Gluttonous.

He’s so gluttonous.

More. More. More.

More of everything. Anything.

“You gonna sit down, doll?”

Natasha shuts her full lips with a click but nods, almost shy with how her eyes flick toward him, then away. Demure in a way that she never is. Normally, if she wants something. She’s going to get it.

This is a different side of her, and Bucky already likes it.

Bucky pulls out a chair for her, the one directly across the table from Steve. She sits, and he pushes her in. He leaves quite a bit of space between her and the table, hoping her gluttonous side will appear and flourish, too. He wants to see her belly grow until it touches the edge of the table.

Christ.

He wants her to eat until she can’t have another bite.

Maybe she’ll let him feed her like Steve lets him.

Maybe she’ll grow as round and fat as Steve has.

He enjoys having one little piglet as a lover, so what could be better than two?

Fuck.

More than excited, Bucky sits himself at the head of the table after bringing the first course. He serves Steve just as much as he serves Natasha, unable to not feed him when he looks so sweet. Even if the plan had been to stuff Steve beforehand so he would be sated (and also to allow him to sit for long enough that he’d be ready to play by the time Natasha was done eating).

Steve is...

He's perfect. Irresistible. Blue eyes dazed, eyelids heavy, cheeks red with heat, head hanging low enough to give him a full double chin. A preview of what’s to come if he keeps blowing up like a balloon. It’s delicious.

Tasha eats everything that Bucky serves her. Everything. Practically licking each plate or bowl clean. She praises his dedication, obviously noticing the care and preparation of the presentation but also tasting the care and prep. These are not flavors that are easy to attain. It’s not perfect. But Natasha is glad it isn’t perfect. That means they can do this again. And again and again and again. Until they have it perfect. Then. Even after that, they should do it. This is good.

Natasha is enjoying herself because, perfect or not, it does settle her. She feels like she could close her eyes and be in one of the rare moments of her childhood where she felt safe and comforted. Better than that, too. With her eyes open, she’s here with her lovers. Her маленький поросенок [little piglet] and her… her кормушка.

Кормушка.

That feels right.

Her feeder.

That’s what Bucky is doing, feeding her, stuffing her, giving her everything she wanted and beyond. More than she could’ve imagined.

The fuller Tasha gets, the farther they get through the courses, the more settled she feels.

It’s hard, she realizes, to allow her abs to let go and expand with the bulk of the food she’s putting down, but, when they make it to the third type of stew, Bucky pauses to rub her belly over her tightening blouse and she moans and breathes heavy and let's go.

She unrounds.

She didn’t realize she was sucking in every moment of every day. Exhaustive. Letting go makes her toes curl. She watches Steve across the table and does as he does, mirroring him, squirming.

“Oh, Джеймс,” Natasha moans his name in Russian, James. Moving side to side, squirming, she can feel the food sloshing inside her. It’s so akin to the feeling of being fucked that it’s shocking. Full. Every sweet spot inside her hit. No wonder Steve loves this enough to have plumped up so deliciously, so rapidly.

She must be making a wet spot on her chair. The heat between her legs is so intense. She would love to squeeze her legs together and feel the throb of her pussy, stimulating herself, but she’s afraid she can’t move her legs. They’ve fallen apart. Spread. Making room for her belly to grow between.

Grow and grow and grow.

Until it’s inhibited by the size of her shirt and the band of her pants, belted tightly to her skin. Her blouse is too tight. The belt is cutting her in half. Without the belt, she’s sure her pants would be giving her trouble anyway. Together, it’s all agony. And these pathetic sounds she only makes when her lovers spend their day working her up and up and up, not letting her come until the sun has begun to set and all she can do is weakly clutch at them, crying, sobbing, and whimpering for her release. Begging to have it. And making a massive mess when she does, squirting hard enough the first time she was convinced she pissed herself. Just. Drenched. Broken like a dry branch snapping.

Crack.

How does she feel like she’s there already?

Steve is watching her from across the table with this obscene, blatant, animal desire etched into his pretty face. She’s not sure she’s ever seen him look so dumb and dominant at once. Like he wants to take her, to devour her, but he doesn’t know how.

Not a thought in his head.

She doesn't blame Steve, though. It is exquisitely difficult to think when so stuffed. She's full up to her eyebrows, and every swallow is forcing her brain out of her head. No thoughts.

Bucky reflects the look on Steve’s face, just, without so much of the stupid. He’s clearly awed, but he knows exactly what he wants.

What he wants to do to her.

What he wants from her.

Pop.

Before she can even realize what’s happened, Natasha is moaning, gruff and loud, and breathless all at once. She has a mouthful of food that she’s having a hard time swallowing, and her body doesn’t want more food. Her mind wants more food. She needs. More. Just a little more. Please? This feast has to end at some point, doesn’t it? So she might as well take all she can get while she can get it, right?

What happened? She turns her head towards Bucky, feeling entirely shit-faced drunk in a way that she… she hasn’t maybe ever felt.

Tasha swallows her mouthful of food, moaning as it slides into her. Stuffing her more. Deep. And -

Pop. Pop.

“AH!” She moans again, twisting her head too fast when she hears an answering clink, clink.

Her eyes follow the sound and find Steve’s plate and her answer.

Two of the three buttons she’s just popped off of her blouse, each feeling like an orgasm in their own right, has landed on his plate.

Steve is staring at them. Chin doubled. Hungry and dumb with his mouth open.

Oh.

Natasha squirms as much as her overfull, clothes-breaking gut will allow for, crying out when she feels her bare skin come into contact with the edge of the table.

She's grown so huge.

Please, please, please.

She doesn’t know what she’s begging for, what her little, hurt, desperate sounds mean. She just knows she needs.

And the second Bucky pulls out her chair, rips her blouse open to allow her to fully expand, tears her belt out of the buckle, shreds her pants, and gets his head between her shaking thighs, she’s coming. Coming and coming and coming. It feels endless. Steve’s eyes are hot enough on her to feel like a physical touch that throws her over the edge that much more. The hot, wet press of Bucky’s mouth against her, her soaked tight core, is too much.

“Oh, oh, oh!” She can’t stop moaning as she orgasms, entirely swept up by the tide of pleasure and excess.

This is absolutely happening again. She's already -

Yeah.

She already knows.

Absolutely.

She gets off so hard on it, stuffed to glutted at their dining table, Steve in the same condition, that Tasha thinks she may never get off on anything else ever. She's been ruined. She already knows.

She's ruined, and this is going to ruin her figure. All she can think about is how decadent Steve feels, fat and soft and lush, and her own body being that? Oh, it blows her mind. Their bodies together, both fat and soft and lush and curvy and round, next to Bucky - all solid, hard muscle. Oh, fuck, that obliterates her mind.

😳

[restaurantswaad]

Vegetarian and nonvegetarian treats at an Indian restaurant: A foodie's guide

Have you recently felt a craving for real Indian cuisine? Swaad Indian Restaurant is the oldest and most well-known Indian restaurant in Zurich. Since, Swaad has offered delicious vegetarian and non-vegetarian food that will transport your taste buds to India. Whether you're an ardent vegetarian or a die-hard carnivore, Swaad has something to offer everyone. Delicious meat meals include lamb vindaloo, chicken tikka masala, and shrimp coconut curry. A few of the prominent vegetarian dishes include masala dosa, saag paneer, and aloo gobi. You might need assistance making your selection from the more than 100 items on the menu. 

The friendly staff will be happy to make recommendations for the perfect evening. For authentic Indian food, visit Swaad and get ready for a culinary adventure. Your stomach will thank you for it.

India is truly tasted in Zurich

If you like authentic Indian food, you must visit the Swaad Restaurant in Zurich. Swaad has been offering traditional Indian cuisine made with only the freshest ingredients. Whether a person is vegetarian or not, Swaad can satisfy their appetite.

One of the highlights for non-vegetarians is the tandoori cuisine. The tandoori chicken, lamb seekh kebabs, and hazard kebabs are tender, delicious, and melt in your mouth well. Popular favorites include the chicken tikka masala, a rich tomato-based curry, and the lamb vindaloo, a hot vinegar and pepper dish.

several types of vegetarian cuisine

At Swaad, vegetarian options include masala dosas, veggie pakoras, and paneer chili. The paneer chili is a mouthwatering Indo-Chinese fusion meal made with chili sauce, chilies, and Indian cottage cheese paneer. Vegetable pakoras, a variety of veggies dipped in chickpea batter and fried, make the perfect snack. Masala dosas, rice crepes, and lentil crepes with seasoned potatoes are essential for vegetarians.

With attentive service and a laid-back ambiance, Swaad aims to give you a real taste of Indian culture. Whether you're celebrating a special occasion or enjoying dinner with friends, Swaad will take you to the vibrant flavors of India without the need for a passport with a selection of vegetarian and non-vegetarian meals, mango lassis, and gulab jamuns.

Signature Dishes at Swaad Restaurant

The Swaad Restaurant's specialty dishes are renowned for highlighting the diversity of Indian cuisine. For vegans, the Paneer Chili is a must-try. Indian cottage cheese cubes are sautéed in a potent chili-garlic sauce and served over naan bread to soak up the flavor. The Hajari Kabab, grilled vegetable skewers seasoned with fragrant spices, is another popular dish.

For meat eaters, the Seekh Kebab, which are minced lamb kebabs seasoned with mint and chili, is wonderful. After being marinated in yogurt and spices, the well-known Butter Chicken is cooked in a hearty tomato sauce. And the tender lamb cooked in an onion and chile curry sauce, known as lamb rogan josh, is always a hit.

sides and bread

An Indian meal is incomplete without sides like raita, naan, and basmati rice. Hot sauce and cilantro are sprinkled on top of freshly made garlic naan from Swaad. Hot curries go great with boondi raita, a spiced yogurt dish with fried chickpea noodles. Basmati rice that has been flavored with cumin seeds is called jeera rice, and it pairs well with heavy sauces.

Due to its use of the freshest ingredients and original recipes that have been handed down through the centuries, Swaad Restaurant has been named Zurich's most excellent Indian restaurant for more than ten years. Vindaloos, vegetable specialties, and creamy kormas are just a few of the delicious delicacies that Swaad has to offer. You won't regret visiting India at night!

There are numerous possibilities for vegetarians.

Vegetarians at Swaad

There are numerous possibilities for vegetarians.

Vegetarians at Swaad have lots of mouth watering selections to pick from. The entire menu is made up of vegetarian dishes prepared according to Indian tradition.

appreciates paneer

Paneer, an Indian cheese prepared by hand, is a common ingredient in vegetarian cuisines. For the Paneer Chili, well-liked paneer cubes are sautéed in a fiery chili-garlic sauce. If you want something creamy, try the Paneer Makhani, where paneer simmers in a buttery tomato sauce. Paneer Tikka Masala, another well-liked dish, is paneer cooked in a delicious masala sauce with bell peppers, onions, and other vegetables.

Veggie curries and subzis

There are numerous varieties of curries, subzis, and dry vegetable dishes. Nine fresh veggies are combined in the Navratan Korma's creamy, nut-based sauce. Malai Koftas, vegetarian meatballs usually made of cheese and potatoes and eaten with curry sauce, are popular in India. Order the Bhindi Masala, which is okra sautéed with onion and spices, or the Aloo Gobi, which is potatoes and cauliflower fried dry with Indian spices.

Pakora and Samosa

No Indian supper is complete without appetizers. Mixed vegetable pakoras are well-known deep-fried vegetable cakes. Pakoras are an alternative to potatoes, cauliflower, spinach, and eggplant. Samosas, pastry pockets with spiced potatoes, peas, and almonds that can be fried or baked, are another delectable delicacy that you must try.

There are lots of delicious vegetarian options, so you'll be happy you went with Swaad. The welcoming environment and helpful employees improve the encounter. You'll find a new favorite every time you visit the joy of learning about great dishes, whether you eat in or get takeout.

Swaad serves the best Indian food in Zurich.

Swaad Indian Restaurant is well known for serving Indian food in Zurich. Swaad, the city's oldest Indian eatery, is still well-liked by both residents and visitors.

Buffet for Everyone

Whether you're in the mood for meat, seafood, or vegetarian dishes, Swaad provides something for everyone. Foods like butter chicken, lamb vindaloo, and tandoori chicken will appeal to carnivores. For fans of seafood, there is prawn curry and fish masala. Vegans have a variety of choices, including malai kofta, palak paneer, and navratan korma with mixed veggies.

Start with samosas, bhel puri, or vegetarian pakoras. Alternatively, divide a tray of various appetizers. between vegetarian or meat kebab platters when dining with friends. The kebabs are roasted in a tandoor, including chicken tikka, seekh kebab, and hariyali kebab.

A Real Dining Experience

Swaad's interior decor immediately transports you to India with its colorful saris, lanterns, and Bollywood posters. The true magic, though, takes place in the kitchen, where traditional meals are made. The curries have lasting flavors and fragrances from the spices. The tandoor bakes bread to order, including paratha, roti, and garlic naan.

Pick up some gulab jamun, ras malai, or kulfi, three popular Indian sweets to complete the meal. Try masala chai instead; it's a hot tea flavored with ginger and cardamom. Come and enjoy the best sampling of various dishes with friends or family. Allow the knowledgeable personnel to guide you; they are happy to offer advice and advise a tasting menu so that you may sample the finest of Indian regional cuisine. You'll be content and ready to plan your subsequent visit to Swaad, Zurich's top Indian eatery.

Conclusion

There you go, foodies. The Swaad Indian Restaurant in Switzerland has delicious food, regardless of whether you're in the mood for meat or prefer a vegetarian diet. The authentic cuisine that has been passed down through the generations and the warm atmosphere will make you feel as though you have spent the evening in India.Take Profit from this culinary experience in the heart of Zurich. For a delectable cultural experience that your taste buds will never forget, pack an appetite and travel to Swaad.

[professional-journal]

INDIAN CUISINE: EASY AND TASTY

Dare to Indian cuisine

A true mix between vegetarian and non-vegetarian dishes, Indian cuisine is full of flavors, fragrances, and colorful spices. It is one of the richest, most fragrant, and most subtle cuisines in the world. Its charm is also highlighted thanks to the marriage of legumes and cereals.

From north to south, this country offers a multitude of cuisines, shaped by regions, cultural groups, and diets.

To make your travel to your kitchen, this little guide to Indian cuisine will review the two types of cuisine, Indian specialties, Indian sweets, what to drink with Indian cuisine, and finally, we have put together a short guide for you.

The two types of cuisines in India

South Indian cuisine - vegetarian

If you are more of the vegetarian type, rich in legumes and especially spicy, these are the southern recipes that will appeal to you the most.

The veggie lover diet related to Indian cooking is by and large severe: it doesn't contain meat, fish, eggs, yet once in a while likewise no onions or garlic, the last option being viewed as energizers.

According to some castes, any food growing underground should be avoided (hence the ban on onions).

Nonetheless, there is more adaptable veggie lover cooking in India where just specific kinds of fish or meat are thought of as messy.

The choice to opt for vegetarian cuisine can also be driven by the price of meat and fish as well as the production space. Indeed, in India, space is a precious commodity.

So here is a shortlist of ingredients commonly used in Indian cuisine, including non-strict vegetarian cuisine :

Starches and Cereals: Lentils, rice, potatoes

Vegetables: Tomatoes, onions, ginger, garlic

 Fruits and Nuts: Bananas, papayas, oranges, pineapples, mangoes, coconut, and peanuts

 Multiple spices (you will find the list below)

 Bread

 North Indian cuisine - non-vegetarian

As recipes from the north are more influenced by Turkish and Mongolian cultures, there are many more carnivorous recipes. Here is a list of some meats and dairy products that can be found in non-vegetarian Indian cuisine:

 Dairy products: Yogurt, milk, ghee, or ghi

 Meats: Mutton, goat, chicken

Indian specialties

The most famous Indian dishes

Among all the Indian specialties, here are those that you can easily find in restaurants:

 Dhal: The staple dish all over India. This is the name given to legumes. The best-known option is the lentil-based dhal.

·Curry or Kari (in Tamil): It is prepared with all kinds of food (vegetables, meat, or fish). The secret lies in the mixture of spices used in the dish. The best known of all is chicken curry (made with chicken), followed by rogan josh (made with lamb).

Tandoori: Pieces of meat or fish marinated in spicy yogurt and then cooked in a clay oven (called a tandoor ).

Samosa: Triangular donut containing vegetables or meats.

Kebab and koftas: Minced meat or meatballs or vegetables on a skewer.

Indian bread

Instead of offering utensils, the hosts ask in Hindi: “Tumko Kitna roti Chahiye? ("How many pieces of bread do you want?"). Indeed, bread is generally used to replace our forks and knives.

Here is the most common bread in India:

 Roti /chapati: Flour pancakes mixed with water. Baked in the oven or on a cast iron plate. These are the most common bread.

 Naan: White flour cake with sourdough and milk. Fired on the inner wall of a clay oven. They are found in butter or cheese and even garnished with dried fruits.

Pappadam: Crepe made from spicy lentil flour, fried fine and crunchy. Usually cooked in coconut oil. 

[deeeelightfuldee]

surveyss 006.

FOOD SURVEY

1. What’s the last thing you ate? Pancakes & eggs  2. What’s your favourite cheese? that delicious authentic mexican cheese that is white. the name escapes me right now 3. What’s your favourite fish? the kind that isn’t fish. 4. What’s your favourite fruit? Oooo I love fruit. Probably bananas.

 5. When, if ever, did you start liking olives? I can’t do olives. I just do notttttt like them. 6. When, if ever, did you start liking beer? It took a while. my favorite was michelob ultra, but it’s not GF so I can’t have it anymore.

 7. When, if ever, did you start liking shellfish? definitely never  8. What was the best thing your mum/dad/guardian used to make? I don’t recall my dad making anything really... my mom makes great everything but my favorite is her pot roast, mashed potatoes, and veggies.  9. What’s the native specialty of your hometown? hahahahaha dougs dogs  10. What’s your comfort food? probably Joanna’s pineapple chicken recipe.  11. What’s your favourite type of chocolate? milk chocolateeeeeeeeeeeeeee <3 I like the ghiradellis, dove, lindts  12. How do you like your steak? med rare. but closer to medium than rare.  13. How do you like your burger? medium

14. How do you like your eggs? scrambled, over easy, hard boiled, sunny side up 15. How do you like your potatoes? mashed, fries, baked, loaded

 16. How do you take your coffee? I pour it down the drain  17. How do you take your tea? sweet, honey  18. What’s your favourite mug? the Christmas ones  19. What’s your biscuit or cookie of choice? uhhhh chips ahoy original  20. What’s your ideal breakfast? I miss McDs breakfast tbh. Egg mcmuffin meal with 48 extra hashbrowns. I don’t typically eat much breakfast, so I guess the ideal would beeee... crepes  21. What’s your ideal sandwich? mmmm, chicken sammies or a PBJ classic. Gosh I miss bread.  22. What’s your ideal pizza: hawaiian or pepperoni.  23. What’s your ideal pie (sweet or savoury)? definitely sweet. I like most of them.  24. What’s your ideal salad? THE FREAKIN’ SALAD FROM ASHFORD HOUSE WITH EXTRA CREAMY GARLIC DRESSING. I would literally like 11 of those for my birthday.  25. What food do you always like to have in the fridge? yogurt, bacon, leftovers  26. What food do you always like to have in the freezer? pizza, chicken, beef, easy microwaveable junk food, ice cream   27. What food do you always like to have in the cupboard? cereal, granola bars, popcorn, soups, chips, pretzels  28. What spices can you not live without? salt, pepper, lowrys, garlic powder, cayenne  29. What sauces can you not live without? uhhhh, mayo  30. Where do you buy most of your food? meijer, walmart, target, jewel, costco, trader joes  31. How often do you go food shopping? 1-3x per week  33. What’s the most expensive piece of kitchen equipment you own? Probably the standing mixer (aside from like the fridge or oven)  34. What’s the last piece of equipment you bought for your kitchen? Uhhh, griddle  35. What piece of kitchen equipment could you not live without? FRIDGE  36. How many times a week/month do you cook from raw ingredients? meaning no use of frozen items? often  37. What’s the last thing you cooked from raw ingredients? kebabs  38. What meats have you eaten besides cow, pig and poultry? lamb, venison, bison, uhhh  39. What’s the last time you ate something that had fallen on the floor? Oh gosh, i hope it’s been a while  40. What’s the last time you ate something you’d picked in the wild? uhhhh some berries a while back 41. Arrange the following in order of preference: Italian, Mexican, Chinese, Indian, Thai, Sushi – mexican, chinese, italian, thai, indian, sushi

 42. Arrange the following in order of preference: Vodka, Whiskey, Brandy, Rum vodka, brandy, whiskey, rum  43. Arrange the following in order of preference: Garlic, Basil, Caramel, Lime, Mint, Ginger, Aniseed – garlic, caramel, lime, mint, basil, ginger, aniseed  44. Arrange the following in order of preference: Pineapple, Orange, Apple, Strawberry, Cherry, Watermelon, Banana. – banana, orange, pineapple, strawberry, watermelon, apple, cherry  45. Bread and spread: white bread & pb  46. What’s your fast food restaurant of choice, and what do you usually order? buona beef. the char grilled jack chicken sandwich on GF pita with extra jalapeno.   47. Pick a city. What are the best dining experiences you’ve had in that city? um chicago duh. EVERYTHING is great.  48. What’s your choice of tipple at the end of a long day? what is tipple?  49. What’s the next thing you’ll eat? blehhhh, umm... a bagel.  50. Are you hungry now? no.  51. Do you eat your breakfast everyday? rarely, unless I’m in school. then i try to force myself.   52. At what time do you have breakfast? if I’m in school, then early like 5am. If i’m not in school then like 930-10.  53. At what time do you have lunch? 12-2 somewhere in there  54. What do you have for lunch? leftovers, chicken,   55. At what time do you have dinner? round 630-7  56. What do you have for dinner?  it’s always different.  57. Do you light candles during dinner? sometimes, just depends.  58. How many chairs are there in your dining room and who sits in the main chair? depends how many leaf extensions we have up. right now it seats 6 (it can seat up to 30). Uhhh, I guess in the “main” is gram  59. Do you eat and drink using your right hand or the left one? right.  61. Mention the veggies that you like most: Ooooooooo potato, squash, peppers, onion, garlic, cucumber, asparagus, pumpkin, cauliflower, broccoli, corn, zucchini, cabbage  62. What fruit and vegetable do you like the least? mangos and mushrooms  63. You like your fruit salad to have more: banana, grapes, strawberries, pineapple.  64. You prefer your vegetable salad to contain more: pasta, meat,   65. What’s your favourite sandwich spread? PB.  66. What’s your favourite chocolate bar? it changes. right now kitkat.  67. What’s your favourite dessert? chocolate eclair cake probably.  68. What’s your favourite drink? hi-c orange, diet coke, or gatorade  69. What’s your favourite snack? nachos  70. What’s your favourite bubble gum flavour? minty.  71. What’s your favourite ice cream flavour? fudge moose tracks or chocolate pb  72. What’s your favourite potato chip flavour? bbq  73. What’s your favourite soup? broccoli cheddar  74. What’s your favourite pizza? jacks supreme.  75. What’s your favourite type of dish? anything I don’t have to cook  76. What food do you hate? fish  77. What’s your favourite restaurant? still searching for a good GF place  78. Do you eat homemade food, or food delivered from outside? bothhhhh.

 80. Who cooks at home? mom and I  81. What kind of diet (e.g. low-fat, high-fiber, high-carbohydrate, balanced diet etc.) do you have?  gluten free (should be dairy free too hahahahahah).  82. How do you keep yourself fit? HAAAAAAAAAAAAAAAAAAAAAAAAA i dont.

[marykwashington]

How to Order Healthy Indian Food at a Restaurant

After the holidays, the New Year's resolutions begin and also a lot of us concentrate on consuming healthier. Eating right is simple in the house, however what concerning the times when you're going out with friend or family. Well, you can make healthy, better-for-you choices then as well so below's to clean slates and a few tips on exactly how to order healthy and balanced food at an Indian restaurant in Brooklyn.

When the waitress hands you a food selection, check out the kebabs as well as dosas. Together with getting on the reduced calorie side, kebabs can assist you keep the carbs down while providing you something to eat that's loading because protein can make you really feel complete.

Dosas are an additional healthier dish choice. Often compared to tortillas and also crepes, dosas are round and also level. An Indian restaurant in Brooklyn can utilize them as a base for various other tasty enhancements like potatoes as well as green peas in addition to chicken tikka as well as sautéed veggies integrated with turmeric mashed potatoes. Gluten-free and also vegan, dosas will certainly assist you stay with your eating plan, and also they taste excellent while doing it.

With curries, we advise watching on the sections. These traditional Indian recipes are full-flavored, and as you take a bite, you're sure to see just how they take off with taste. Their yumminess makes it easy to get carried away when you're dishing them onto your rice. Try to eat concerning fifty percent of what you generally would. At Biryani Kitchen, we prepare our biryanis using fresh local ingredients. Doing so makes the recipe much healthier without shedding any of the taste. You're sure to like it just as much!

Many bake samosas as opposed to frying them. This eliminates a good quantity of the fat while maintaining the abundant taste. Along with purchasing your curries without some of the high calorie ingredients, you can likewise get salads with clothing on the side.

When it comes to clean slates as well as exactly how to order healthy and balanced biryani in Brooklyn, our guidance includes requesting the brown basmati rice. It is entire grain, that makes it a much healthier alternative, and also just as scrumptious as white. With brown rice on your plate, you'll be providing your body the fiber, vitamins and minerals it wants and needs. Your body will thanks for this little switcheroo.

If your good friends welcome you bent on a dining establishment for supper, do not miss out by staying at home just because you've started a healthier eating strategy. We have new food selection items. Most of these are reduced cal and healthy, making it simple for you to remain on your diet regimen. In fact, a variety of Indian dishes are diet-friendly without tasting like it.

Visited us to enjoy a yummy biryani in Brooklyn without cheating on a clean slate of healthy consuming.

[wellnessroutines]

100 Best Paleo Diet Recipes We Love

Full disclosure: I had no concept just what the paleo diet regimen was till I began creating this post. I presumed it was an additional vegan-ish diet regimen, with no meat permitted and also insane limitations, however it's actually a diet I could support. Not only does it sound incredibly healthy and balanced, yet the 100 paleo dishes I rounded up look past tasty. My loss schedule is now full of paleo recipes I cannot wait to prepare up!

What is the Paleo Diet?

If you're brand-new to the paleo diet like me, it's also recognized as the "neanderthal diet regimen." It's a diet plan based upon the foods apparently eaten by our hunter-gatherer ancestors consisting of fruits, veggies, meats, fish and shellfish and nuts.

The concept behind it is that the food that modern (will certainly) male is eating today is causing health and wellness issues as well as persistent conditions not faced by our forefathers, as well as if we eliminate these foods, we're a lot more most likely to live healthier, much longer lives. We require to go back to consuming actual, entire unrefined foods that profit as opposed to hurt our bodies. Basically: ditch the wheat, sugar, lab concocted foods, and also chemically refined vegetable as well as seed oils.

What's Off-Limits On The Paleo Diet?

A large component of eating paleo implies a grain-free diet plan. That includes all grains, no matter whether or not they are gluten-free. (Gluten-free diet plans as well as the paleo diet plan are various in that gluten-free diet plans still allow some grains like rice and also quinoa - basically grains that don't contain gluten.)

There are a great deal of various opinions available on just what it means to be paleo, and you can determine exactly how rigorous you intend to be. But a strict paleo diet regimen is totally grain-free. Rigorous paleo likewise indicates no dairy products and also no beans like black beans, garbanzo beans or kidney beans. I was certainly a little went nuts by the prospect of eliminating every one of the tasty cheese, yogurt and also hummus dip I like to snack on. One glance at my lengthy checklist of paleo diet regimen dishes makes those worries go away since these concepts look amazing!

It's additionally absolutely feasible to follow a "mainly" paleo diet regimen and also simply concentrate on reducing out all fine-tuned and processed grains, sugars as well as oils, and eating mainly vegetables, fruits, meat, eggs, fish and shellfish and also some nuts.

If you want to know more concerning the paleo diet regimen, I advise the complying with books to obtain started: Paleo for Beginners: Basics to Obtain Begun, The Large 15 Paleo Recipe book, and The Paleo Diet plan: Shed Weight as well as Get Healthy by Eating the Foods You Were Developed to Eat.

There is a lot of science out there around the cases made by individuals that are really pro-paleo, so you can determine for yourself if you think your health might benefit from making the switch. Some advocates think a stringent paleo diet plan will certainly help improve autoimmune conditions, and virtually every person proclaims the weight-loss benefits. (Be advised, nonetheless, since there are a plethora of paleo-friendly dessert recipes available on the internet!)

100 Best Paleo Diet Recipes!

Regardless of whether you go full-on paleo or simply dip your toe in the water a couple of evenings a week, you are going to love the meals I have scoped out for this checklist. I wish you enjoy these beyond delicious paleo diet plan dishes as high as I am going to!

These are the 100 ideal paleo recipes I might find!

PALEO BREAKFAST RECIPES

No Fail Paleo Pancakes, Gluten Free (Keep Fit Mother)

Dairy Free Frittata with Treasure Tomatoes (Bravo for Paleo)

Sweet Potato Hash with Sausage and also Eggs (Delicious Meets Healthy and balanced)

Paleo Chocolate Piece Banana Bread (Bakerita)

Veggie Breakfast Casserole (Paleo Jump)

Paleo Delicious chocolate Waffles (PaleOMG)

Easy Paleo Ham and also Egg Cups (Paleo Novice)

Lemon Poppy Paleo Muffins (Prepare Eat Paleo)

Paleo Morning meal Cookies (Gluten Free on a Small)

3-Ingredient Paleo Dessert Potato Waffles (YURIELKAIM)

Paleo Banana Bread French Toast (Paleo Gluten Free)

Paleo Morning meal Muffins (Gal on an Objective)

Paleo Sugary food Potato Hash Browns (Bravo for Paleo)

Paleo Chocolate Zucchini Bread (Growing On Paleo)

Whole30 Breakfast Hash (Little Coconutty)

Nut-Free Lemon Blueberry Scones (Well balanced Bites)

Paleo Pumpkin Coconut Healthy smoothie (Chef Consume Paleo)

Paleo Coconut Pecan Morning meal Bars (Mother Youthful in the house)

Simple Hemp Seed Porridge (The Tidy Dish)

Buckwheat Granola (Win Success Food)

PALEO LUNCH RECIPES

Cuban Picadillo Lettuce Covers (The Beneficial Premium)

Paleo Egg Roll in a Bowl (Genealogical Nutrition)

Paleo Buffalo Hen Pizza Poppers (Evil Spatula)

Paleo Artichoke Pesto as well as Sausage Pizza (Real Straightforward Excellent)

Bunless Chicken BLTs (EMeals)

Paleo Balance Bowl (Little Little bits Of)

Whole30 Paleo Cabbage Rolls (This West Expense Mother)

Mexican Paleo Super Bowl (Honey as well as Figs Cooking area)

Paleo Sweet Potato and also Rocket Salad (Cultivate Charm)

Paleo Egg Salad (Bravo for Paleo)

Crazy Excellent Peanut Noodles (Kelley as well as Cricket)

Super Gyro Meatball Bowls (Paleo Parents)

Cilantro Lime Fajita Salad with Honey Lime Vinaigrette (My Natural Family)

Paleo Pizza Soup (Jay's Baking Me Crazy)

Paleo Avocado Tuna Salad (Cook Eat Paleo)

Healthy Broccoli Salad with Cashew Curry Dressing (Food Faith Physical fitness)

Taco Salad with Creamy Cilantro Dressing (Well worth Cooking)

Cajun Garlic Shrimp Noodle Bowls (Lexi's Tidy Kitchen area)

Whole30 Poultry Tenders (Littles Of)

Avocado and also Dijon Turkey Burgers (My Healthyish Life)

PALEO SNACK/SIDE DISH RECIPES

Paleo Swedish Meatballs (Layered snappy)

Easy Thai Carrot Soup (Vegan Family members Recipes)

Paleo Nut Power Bars (Tastes of Lizzy T's)

Asian Cucumber Sesame Salad (A Saucy Cooking area)

Healthy Coleslaw (My Natural Family members)

Rosemary as well as Sesame Paleo Crackers (The Healthy Foodie)

Chicken and also Zucchini Poppers (One Lovely Life)

Creamy Cauliflower Soup (Lows to Luxe)

Guacamole Deviled Eggs (Elana's Pantry)

Baked Carrot French fries (Healy Eats Genuine)

Sausage, "Potato", as well as Spinach Soup (Sweet Potatoes as well as Social Modification)

Paleo Samosa (My Heart Beets)

Paleo Coconut Salmon Bites (Worthless Spatula)

Bacon-Wrapped Dates (Our Savory Life)

Chipotle Stuffed Mushrooms (Jay's Cooking Me Crazy)

Ultimate Paleo Path Mix (Nurture My Gut)

Dark Chocolate Dipped Paleo Snack Bites (Take 2 Tapas)

Cauliflower Pizza Bites (Worthless Spatula)

Sugar Free Caramelised Nuts (The Huge Male's Globe)

Pumpkin Pie Energy Bites (Paleo Grubs)

PALEO DINNER RECIPES

Paleo Honey Sriracha Hen (Ancestral Nutrition)

Lemon Garlic Herb Crusted Salmon Dish (My All-natural Household)

One-Skillet Paleo Mediterranean Chicken (Paleo Novice)

Spaghetti Squash Chow Mein (Little Little bits Of)

Salmon Hamburgers with Avocado Garlic Sauce (Real Food Dieticians)

Creamy Mushroom and Pork Covered dish (Foraged and also Enthused)

Honey Sesame Hen (Jay's Cooking Me Crazy)

Gluten Free Pizza Crust Dish (Bravo for Paleo)

Adobo Chicken Burgers (Food and Sunlight)

Crock Pot Cauliflower Poultry Chili (Chef Consume Paleo)

Turkey Pot Pie Soup (Ancestral Nutrition)

Barbeque Chicken Stuffed Sweet Potatoes (Living Loving Paleo)

Easy Moroccan Beef Stew (As well as Right here We Are)

Bacon Herb "Pasta" Salad (The Curious Coconut)

Paleo Beef Kebabs (Rubies and Radishes)

Easy Butter Poultry (Lows to Luxe)

Paleo Cajun Burgers (Versus All Grain)

Shepherd's Pie (Joy-Filled Sustenance)

Korean Design Spicy Poultry (Eat Drink Paleo)

Slow Cooker Beef Stroganoff (Wholesomelicious)

PALEO DESSERT RECIPES

Paleo Pumpkin Coffee Cake (Jay's Cooking Me Crazy)

Paleo Crepes with Strawberries (Noshtastic)

Crunchy Coconut Paleo Macaroons (Paleo Hacks)

Homemade Twix Bars (Bakerita)

Paleo Cinnamon Sugar Pumpkin Donut Holes (Texanerin)

Paleo Chocolate Chip Cookies (Our Grain-Free Life)

Chewy Coconut Bars with Mango and also Pepitas (Foraged Dish)

Paleo Cinnamon Rolls (PALEOHACKS)

Paleo Edible Chocolate Chip Cookie Dough (Wicked Spatula)

Coconut Strawberry Lemon Night clubs (Gastro Detects)

Key Lime Cheese Cake Bites (Paleo Hacks)

Paleo Cake Pops (Civil Caveman Cooking)

Snickerdoodle Paleo Cupcakes (My All-natural Family members)

Crazy Great Paleo Blondies (Frisky Lemon)

Paleo Apple Crisp (Paleo Newbie)

Chocolate Pistachio Mousse (My Whole Food Life)

Paleo Dual Chocolate Baked Donuts (Lawn Fed Lady)

Paleo Cookie Dough Fudge (Bravo for Paleo)

Paleo Blueberry Lemon Fig Muffins (Advantage as well as Fork)

Paleo Blueberry Muffins (Living Loving Paleo)

There you have it, 100 paleo diet plan recipes to load your dish schedule and your tummy. Whether you're a paleo novice or enthusiast that is searching for some new options, these paleo recipes are the most effective of the best!

[foureyedmixologist-blog]

All-around Europe In seven Times A Foodies Guidebook To European Delicacies

All-around Europe in seven Days - A Foodies Information to European Delicacies

Europe is without a doubt the meals money of the world. Never get me Mistaken, There's amazing food in other portions of the planet also (India, Thailand and Mexico just to call some), but in Europe There is certainly these types of an assortment of assorted flavors and cuisine in excess of a span of many countries that you could possibly actually strike a different authentic eating practical experience on a daily basis in the 7 days. In no unique order except for circulation of our tour, Here's seven nations around the world that meals fans will have to visit on a ecu family vacation.

1. England

- With this sort of celebrated learn cooks as Marco Pierre White and Gordon Ramsay making their mark in England, this region is a lot more than just fish and chips and pub grub. Typically unfussy dishes built with good quality substances lets British cuisine favorites like steak and kidney pie or Sunday roast to remain genuine into the purest style as an alternative to currently being disguised under elaborate sauces and spices. Though not as extravagant or extravagant as other exotic spots, England is home cooking performed correct.

two. France

- Often a leader in Worldwide cuisine, France is often a place that food fans could find yourself spending times on end gorging in wealthy, creamy and savory dishes and (in a good way) under no circumstances be content. As technical because it is gorgeous, it's no wonder why most major chefs of the earth have educated in France at 1 level within their job. The numerous areas of France Every have their very own exceptional type and unique Delicacies however the standard and flavors are often during the forefront. France Gains from possessing the top freshest ingredients proper on their own doorstep from seafood and meats to make and splendid wine locations, almost everything arrives jointly Normally. Crepes, cheeses, truffles, duck, escargot... It's really a in no way-ending list of elements, dishes or tactics that When the French did not invent they definitely perfected.

three. Spain

- A seafood lover's paradise is not the only reason to prevent in Spain. As wholesome as it is actually tasty, Spanish Delicacies utilizes the bounty of your land and oceans to build flavorful dishes for instance chorizo, tortilla, paella and various stews nonetheless, no stop in Spain is comprehensive devoid of enduring tapas. As enjoyment to consume as it can be delightful, tapas is definitely an assortment of chilly and incredibly hot appetizers utilizing the greatest Spain has to offer such as squid, cured meats, breads, olives, cheeses and innumerable other treats. Similar to their cousins hors d'oeuvre and dim sum, eating tapas is a social engagement and the Spanish take it even bigger as tapas can evolve into an entire food in alone.

4. Italy

- Pasta, Pizza and Passion are three terms that can be utilized to sum up Italian food stuff but realistically, it goes well over and above that. In Italy, meals usually means spouse Air purifier and children and it reveals within the love they place into their cooking. New substances, time and generations of passed down spouse and children recipes all go in to the zesty sauces and hearty pasta dishes that Italy is popular for. Experiencing a complete Italian supper from antipasto Along with the fantastic cheeses and cured meats to the complete class and followed up with Italian treats like tiramisu and annoli. The various locations of Italy all boast their unique flavors and strategies but wherever you go in Italy, matching your food with their first class wines could have you within the desk for infinite feasts.

five. Turkey

- Mideast meets west Within this colorful nation of loaded culture and heritage. The foods is as unique as the architecture and it will come across with flavors than can only be referred to as refined and legitimate. In Turkey, the dishes are easy nevertheless the pure taste of substances usually are not masked with spices and overpowering sauces. Each dish tastes exactly how it need to yet even using very simple substances, the natural flavors of favorites like lamb, yogurt, eggplant as well as other grilled meats and seafood come to existence. Though largely employing veggies and grains as The bottom for most dishes, the assortment of kebabs are certain to fulfill the meat fans at the same time.

6. Greece

- You'd probably be tricky pressed to discover any individual that hasn't had Greek food stuff at a person time of their lifetime. Endure any key town as well as smells of souvlaki over the grill or gyros gradual roasting waft as a result of Greek neighborhoods worldwide. With olive oil, olives, herbs and a variety of meats, cheeses and seafood, Greek cuisine is relatively uncomplicated to recreate yet intricate in flavor. As typical Mediterranean fare, Greek meals carries around the flavors of many various properties and that is why it ranks as many of the well known foodstuff all through the world.

7. Belgium

- Throughout the streets of Brussels, You will find a gem of a snack frying up in baskets that are the most popular in Belgium. Straightforward and obtainable through the planet, but With this place, it's been perfected - Fries. Fries in Belgium are served in fry stores with the assortment of sauces and toppings within a white paper cone. For a snack or even a meal, the fries are possibly served by themselves or accompanied with a standard meat aspect such as a frikandel. Making Belgium the final cease to the tour looks only fitting mainly because it is centered on the desserts. Belgium waffles and chocolates are stand out favorites among the any visitor on the sweetness money of Europe.

The Foodstuff Network and TV exhibits for instance Hell's Kitchen area have sparked a big interest in cooking and foodstuff generally. With lots of good nations around the world offering the very best in taste and culinary specialties, Europe is the proper place to take pleasure in a food stuff and wine tour by means of Trafalgar Tours

[dbarenas]

Vegis recipes

Vegis

http://www.thekitchn.com/eating-vegetarian-5-cooking-blogs-to-check-out-now-188840 http://www.greenkitchenstories.com/spinach-crepes-with-apple-chickpeas/ http://www.veggierunners.es/melike.html http://www.thefirstmess.com/ http://ohmyveggies.com/category/vegetarian-recipes/page/4/ http://ohmyveggies.com/chermoula-veggie-kebabs-with-halloumi-cheese/ http://ohmyveggies.com/heat-free-lentil-and-walnut-tacos-from-choosing-raw/ http://aadrake.com/command-line-tools-can-be-235x-faster-than-your-hadoop-cluster.html http://www.mireiagimeno.com/

[bluebookweb]

Discover the Flavors of 2018

Look for globally inspired cuisine to be in the spotlight, according to McCormick & Company, Inc.’s newly released McCormick® Flavor Forecast® 2018.

“For 2018, look to new eating experiences that invite sharing, are globally inspired and pack a flavorful punch,” said McCormick Executive Chef Kevan Vetter. “A steamy pot of spiced broth is the centerpiece of an Asian hot pot cooking party. Meat, seafood and veggies are offered for dunking, then scooped out and topped with various sauces and fresh garnishes. Change up the ingredients to make it a Mexican or West Indies hot pot next time.”

The annual report is a comprehensive look at the latest ingredients, cooking techniques and culinary ideas driving what’s next in flavor at restaurants, on retail shelves and in home kitchens. 

This year’s Flavor Forecast highlights the casual, adventurous and interactive nature of how people are eating across the globe today. Dive into street food flavor fusion with a gyro-taco hybrid – plantain arepas filled with grilled steak and tzatziki hot sauce. Discover a Japanese izakaya favorite, onigiri stuffed rice balls, sprinkled with furikake seasoning. And, take a bite of East Africa with spicy Tanzanian BBQ skewers and tomato onion sauce.

Since 2000, McCormick has deployed its international team of experts, chefs, trend trackers and food technologists to explore and identify tomorrow’s favorite flavors featured in its annual Flavor Forecast. The team predicted smoky, spicy chipotle in 2000, rich and versatile maple in 2007, refreshingly sweet coconut water and milk in 2008, golden turmeric in 2010 and tangy, savory Korean BBQ in 2012.  

 Handheld Flavor Fusion

Take to the streets for the latest fusing of global cuisines. Carts, trucks and food halls are merging high-flavor fillings with unique crepes, buns and breads for loaded street fare you eat with your hands.

Sizzling Egg Crepes: Called jianbing in China and dan bing in Taiwan, these thin pancakes are griddled, filled and rolled up like a burrito. Stuff these Asian wraps with regional American tastes like smoky pork, crisp slaw and tangy sauce for a Southern twist.

Gyros Meet Arepas: Arepas are the taco-sandwich hybrid you must try. Split and fill these crispy corn cakes with sliced meat, veggies and spicy tzatziki sauce–it’s a blissful union of the best tastes and textures South America and Greece have to offer.

Dessert Bao Buns: In China, these soft, steamed buns are typically served up savory. But, with a simple dough and classic pie fillings, you can create the ultimate handheld dessert–like a British banoffee pie bao with bananas, cream, cinnamon and toffee.

A Bite of East Africa 

East African cuisine is a treasure trove of flavor. The signature seasonings, BBQ marinades and sauces of Tanzania and Ethiopia are being explored across the globe.

Berbere Spice Blend: Ethiopia’s most popular seasoning contains an array of spices like paprika, allspice, coriander, cardamom, ginger, cinnamon and red pepper. Its hot, sweet and citrusy flavor lends richness to whatever it touches, whether rubbed on meats, stirred into soups and stews, or sprinkled onto lentils and veggies.

Tanzanian BBQ: These meat skewers, called mishkaki, are similar to shish kebabs. The traditional marinade blends lemon, tomatoes and green papaya to tenderize the meat, while curry, garlic, red pepper and ginger add bold flavor.

Japanese Izakaya Eats

Sushi isn’t the only bite-sized food Japan has to offer. Izakayas–Japanese gastropubs–serve up casual tasting plates, similar to Spanish tapas. Featuring bold glazes, seaweed seasonings and tangy dipping sauces, these dishes are an explosion of flavor. 

Miso Sake Yakitori Glaze: It’s all about the glaze. This tangy, sweet and savory sauce adds excitement to grilled chicken and seafood skewers. Brush on to instantly impress dinner guests with a distinctive char and bright, glossy look.

The Essential Furikake Seasoning: In Japan, furikake is sprinkled on everything from rice and noodles to veggies and seafood. This coarse mixture of seaweed, sesame, dried seafood, sugar and salt offers umami deliciousness and a subtle, sweet flavor.

Onigiri– Stuffed Rice Balls: Rice balls filled with flavorful goodness are served in almost every izakaya in Japan. Stuff them with ginger & plum vinegar-infused chicken for a sweet and zesty snack.

Drink to Your Wellness

Wellness never tasted so good. Breakfast boosts, snacking soups and end-of-day sips feature robust flavors and uplifting ingredients like cucumber, dandelion greens, ginger, turmeric and cayenne pepper. Awaken, stay energized, rebalance and above all, enjoy.

The Morning Jumpstart: Swap your coffee for a wake-up call that’s packed with tart green apples, refreshing cucumbers, tangy-sweet clementines and a bold kick of cayenne. 

The Afternoon Soup: Power through your day with a drinkable soup. Oyster mushrooms, avocado, thyme and sage provide satisfying flavor for the ultimate pick-me-up.

The Evening Elixir: Rebalance after a busy day. For the ultimate replenishing mocktail, muddle fresh pineapple with ginger, turmeric and dandelion greens, then top with a splash of sparkling water.

Globetrot with Hot Pot

Throw an Asian hot pot party and leave the cooking to your guests. Gather friends around a steamy pot of deeply flavored broth. Offer meat, seafood and veggies for dunking, then finish with various toppings for a new DIY meal. This East Asian favorite can be easily changed up to go Mexican, Caribbean and more.

Puebla Hot Pot: Steeping ancho chile, smoked paprika and spices in chicken stock gives this Central Mexican-inspired hot pot a smoky, savory taste. Use it to cook chicken or pork, and finish with corn, avocado crema and fresh garnishes for a festive feast.

West Indies Hot Pot: This hot pot features an amazing spiced coconut milk broth. Bay leaves, thyme, turmeric and allspice add intense flavor to the broth, which quickly cooks the seafood. Top it off with a chile papaya pica sauce and plantain chips for a Caribbean vacation right in your kitchen.

To learn more about the flavors of 2018, including recipes and tips for tasting them now, visit FlavorForecast.com.

Discover the Flavors of 2018 posted first on happyhourspecialsyum.blogspot.com

[clicknlick]

“আনন্দিত হৃদয়ে, জানবো বিস্ময়ে”

“ঐতিহ্যে, সংস্কৃতিতে, সাহিত্যে”

“এ পহেলা বৈশাখে”

The Bengali New Year or Nobo Borsho is celebrated on April 14 each year. As we near the Bengali New Year eve, many many Bengalis around the world will be planning and preparing a delicious feast to share with family and friends. It is the first day in the traditional Hindu Bengali Calendar.

The people clean and decorate their houses and make elaborate preparation to welcome the coming Year. They paint patterns on the ground (rangoli) in front of their houses. They usually use flour to make the design on the middle of which they place an earthenware pot, decorated with a red and white swastika considered an auspicious sign. This vessal is filled with holy water and a number of mango leaves to symbolise a prosperous year for the family.

That morning they worship Lakshmi, goddess of wealth. They wear garlands of different types of flowers, like the red orleanders, daisies, roses, hibiscus and marigolds.

Wishing all my Bengali and non-Bengali friends advanced Shuvo Nobo Borsho (Happy Bengali New Year).

Countdown has already��begun and only fewdays are left before Nobo Borsho or Poila Boisakh! I know many of my Bengali friends have already finalized their ‘especial’ menu to celebrate the 1stday of Bengali New Year with complete ‘Bangaliana’ (Bengali tradition). But I’m sure there are still few who haven’t even thought of it yet just like me or still searching for the suitable menu for that special day.

Poila Baisakh marks the 14th Anniversary of The Stadel! The Stadel is celebrating the Bengali New Year with a lavish lunch and dinner spread at First Innings – the Multi-cuisine restaurant, Mirage  – The Poolside! Mouth watering, pure and authentic, the Bengali cuisine sees a mix of food from West Bengal and Bangladesh. The menu will be an ode to the Eastern land with the traditional river fish taking center stage cooked with Bengali spices. Savour favourites like Mochar Chop, Panthar Mangsho Do Piyazi, Chingri Malai Curry with Luchis and endless items and round off the meal with Rosogollas and Mishti Doi among other sweets! The wide variety in the menu could make gourmands spoilt for choice. 

CELEBRATE  BAISAKHI PARBAN 

@ First Innings, Multicuisine Restaurant Saturday, 15th April 2017

Bengali Sit Down Thali Non Veg Lunch / Dinner

Lunch First Session : 12:30 p.m. Second Session : 2:30 p.m.

Dinner First Session : 7:30 p.m. Second Session : 9:30 p.m.

Non Veg Lunch or Dinner priced at : Rs. 850/- AI per person

WELCOME DRINKS: Aampora Sorbat STARTER : Mochar Chop & Dimer Devil SALAD: Green Salad BHAJA : Bori Bhaja, Jhurjhure Aloo Bhaja & Beguni LUCHI/RICE: Luchi(2 pcs),Dhakai Pulao & Sada Bhaat DAL: Aam Aada Diye Masoor Dal TORKARI: Chanar Kofta & Aloo Jhinge Posto MAACH: Doi Pona (1 pc.) & Prawn Malai Curry (2pcs.) MANGSHO: Panthar Mangsho Do Piyazi (2 Pcs.) & Sukhno Jeerar Murgir Jhol (1 pc.) CHUTNEY: Aamsatto Khejurer Chutney PAPAD: Papad Bhaja MISTIMUKH: Misti Doi & Rajbhog (1pc.)

Extra portion will be charged as follows:

Doi Pona (1 pc.) – Rs 50/- Chingri Malai Curry (2 pcs.) – Rs.150/- Sukhno Jeerar Murgir Jhol ( 1Pc.) – Rs 50/- Panthar Mangsho Do Piyazi (2 Pcs.) – Rs.150/- Bengali Sit Down Thali – Veg Lunch / Dinner

Lunch First Session : 12:30 p.m. Second Session : 2:30 p.m.

Dinner First Session : 7:30 p.m. Second Session : 9:30 p.m.

Veg Lunch or Dinner priced at : Rs. 650/- AI per person

WELCOME DRINKS: Aampora Sorbat STARTER : Mochar Chop & Piyazi SALAD: Green Salad BHAJA : Bori Bhaja, Beguni & Jhurjhure Aloo Bhaja LUCHI/RICE: Luchi(2pcs.),Dhakai Pulao & Sada Bhaat DAL: Aam Aada Diye Masoor Dal TORKARI: Aloo Phulkopir Dalna, Mochar Ghonto & Potoler Dorma CHUTNEY: Aamsatto Khejurer Chutney PAPAD: Papad Bhaja MISTI: Misti Doi, Rajbhog(1pc.)

@Mirage , Poolside Restaurant

A-la-carte Bengali Fusion food on 15th April & 16th April

12 noon to 12 midnight

Cheese Baked Chicken Paturi with Kalmi Saag Kebab 350/- (Chicken breast marinated in Bengali spices, wrapped and steamed and served with Dhakai pulao and potato posto)

Rosemary Scented Chingri Malai Curry 450/- (Served with sweet mango pulao and paanchphoran begun)

Jasmine Tea Flavored Topse Bhaja 400/- (With aam and kasundi chutney and Chili onion)

Rum Soaked Mutton Dackbanglow 450/- (with Kasundi scallop potato and Sada Bhaat and chocolate Gulab jamun)

Chicken Braised with Sukhno Lanka and Palang Saag with Sarsoo and Jeere Tempering 350/- (Served with poha and kacha aam chili chutney)

Pesto Chhanar Subzi 320/-                                                                                            (Served with cous cous pulao and baton vegetable salads and luchi and aamsatto custard)

BBQ Paneer Kebab with kachha Aam and Caramelized Orange  320/- (Served with dhaniya patta pulao and baked strawberry rosogolla)

Crepe Filled with Ricotta Cheese and Asparagus and Vegetables Cooked in Coconut Malai Gravy  350/- (Served with dhaniya pulao and posto potato)

Brussels Sprout and White Beans Confit with Kacha Aam Gravy 300/- (Served with kesar pulao and kasundi tossed potato and cucumber salad)

Spinach and Govindo Bhog Risotto  300/-                                                                           (Served with garlic bread and posto bora)

Taxes Extra

@ The Stadel, Banquets on Sunday, 16th April 2017, 7 p.m. onwards

Ethnic Fashion Show & Bengali Buffet Dinner @ Rs. 1236/- AI per person

Menu WELCOME DRINKS: Aam Pora Shorbat & Assorted Soft drinks SNACKS: Chili Chicken, Fish Finger with Tartar Sauce, Veg Cutlet & Paneer Ajwaini Tikka SALAD: Green Salad, Aloo Chole Chaat & Dahi Papri Chaat BREAD: Green Peas Kachori, Masala Kulcha & Butter Naan RICE: Dhakai Pulao & Sada Bhaat DAL: Moong Dal Subzi Diye BHAJA BHUJI : Bori Bhaja, Aloo Bhaja, Potol Bhaja, Begun Bhaja & Utchhe Bhaja VEGETARIAN: Chhanar Kofta, Jhinge Aloo Posto, Dhokar Dalna & Aloo Phulkopir Jhol NON-VEG.: Katla Jhal, Chingri Malai Curry, Chittagong Murgi & Murshidabadi Kosha Mangsho CHUTNEY: Aamsatto Khejurer Chutney PAPAD: Papad Bhaja DESSERT: Rajbhog, Misti Doi & Gulab Jamun

We were recently invited to try out the offerings of Poila Baisakh special menu at The Stadel.

The Dishes We Had : 

Bengali Sit Down Thali Non Veg 

Aampora Sorbat – Aam pora shorbot is a Bengali classic drink made from the pulp of raw mango. A tangy refreshing soft drink can often make a difference. 

Mochar Chop – Mochar Chop or Banana Flower Cutlet is another famous street food of Kolkata.    Dimer Devil – Dimer devil or deviled egg is boiled egg coated by spicy minced meat.Green Salad – Cucumber, Onion and Tomato Bori Bhaja, Jhurjhure Aloo Bhaja & Beguni – 

Indigenous Bengali delicacy of crunchy sun-dried lentil dumplings, thinly sliced/grated fried potato & mouth-watering fried snack of eggplant Luchi  –   Traditional Bengali style puffed pooris made form All Purpose FlourDhakai Pulao –  This is a very traditional rich item in Bengali cuisine. It is not spicy, and has a light and yummy taste sprinkled with cashewnuts and raisins.Sada Bhaat – Plain cooked Basmati Rice Aam Aada Diye Masoor Dal – Aamer Dal is a Bengali style Green Mango Lentil soup perfect for summer with a hint of Ginger. Chanar Kofta –  It is an age old Bengali vegetarian delicacy. Soft, melt in mouth cottage cheese balls dipped in a finger licking good lightly spiced curry. One of my favourite vegan Bengali dishes.Aloo Jhinge Posto – This is a classic dish from the Bengali Cuisine, that is made from potaoes and ridge gourd, simmered in a poppy seeds curry. My most favourite posto, i love it in any form.  Doi Pona – Katla in a yogurt gravy. It  is a very authentic Bengali preparation served typically at lunch with pulao or white rice on a festive occasion. Prawn Malai Curry – Chingri Macher Malaikari is one of the best Bengali Fish recipes. Undoubtedly it is among the mouth watering ones. A classical preparation with Prawns and flavoured with coconut milk based gravy. Panthar Mangsho Do Piyazi  – Looks genuinely appetizing with extra supplement of onions used lavishly in the dish. It brings out an authentic flavour of mutton, ghee & onion.Sukhno Jeerar Murgir Jhol – A delicious preparation served as a Side Dish. It is a yummy, flavorful and spicy dry gravy masala dish. All masala is very nicely coated to the chicken to make it spicy, flavorful and highly aromatic in taste. Aamsatto Khejurer Chutney – This is a sweet thick chutney which serves in special Bengali occasions. Sweet Chutney made with Dried Mango pulp and dates. Finger licking, tempting gravy.

Papad Bhaja –  We Bengalis really love our papad deep fried and goes best with chutney.  Misti Doi  – A Bengali never ends without at least a spoonful of mishti doi. This dessert prepared from milk and caramelized sugar is a heaven for us. Rajbhog – A delicious sweet prepared with chenna stuffed with mixture of khoya, pista and almonds. But for us, its never required any introduction. 

And Few different dishes from Veg Thali 

Aloo Phulkopir Dalna – Aloo Phulkopir Dalna is a very simple cauliflower curry with potatoes. I adore cauliflower – one of the most underrated veggies – and these spices are of course a wonderful way to make it sing!

Mochar Ghonto –   It is one the most tasty vegetarian dish. A very traditional Bengali recipe famous all over Bengal made out of banana blossom, which is basically a banana flower.

Potoler Dorma – Vegetarian stuffed pointed gourd. A traditional Bengali dish, no onion, no garlic.

This was a Marathon Run at First innings !!

With a sudden nip in the air, and the soft balmy sun caressing everything under it, one can tell that Nobo Borsho is just around the corner. And for us foodies, Nobo Borsho is the one of much awaited feast of the year where gorging on Bengali food comes with no judgement or sin.

To kick-start the Nobo Borsho, check in at The Stadel for lavish Bengali Food spread. It would definitely provide you the feeling of enjoyment and celebrations to enhance the festive spirit.

Keep walking with fascinatingfoodie.

Special Thanks to – 

○ Milee Banerjee,Sr.  Manager P.R., The Stadel,  for the invitation and amazing hospitality. ○ Chef for providing us such a lovely experience of Bong Food

○ Rajdeep Bhattacharjee for leading us.

Proud Member of Panch Phoron #panchphoron

For more details:

https://www.facebook.com/thestadel

http://www.thestadel.com

Star Platter for Poila Baisakh at Stadel "আনন্দিত হৃদয়ে, জানবো বিস্ময়ে" "ঐতিহ্যে, সংস্কৃতিতে, সাহি��্যে" "এ পহেলা বৈশাখে" The Bengali New Year or Nobo Borsho is celebrated on April 14 each year.