#vegantravelbook
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Dinner plans tonight? Marinated Portobello mushroom topped with chipotle aioli, grilled cactus, garlic/citrus yucca, and side salad. Served here with red wine. . . . #sisepuede #vegandinner #bodyguardcookbook #vegancookbook #portobello #nopal #cactus #veganaioli #yucaalmojodeajo #cassava #cookingwithcassava #cookingvegan #plantbased #plantbasedtravel #plantbasedfood #eatforreal #veganmexico #vegantravel #vegantravelmexico #vegantravelbook #buenprovecho #vegandatenight https://www.instagram.com/p/Bn2OoqkgUz3/?utm_source=ig_tumblr_share&igshid=18liqqxzpht6z
#sisepuede#vegandinner#bodyguardcookbook#vegancookbook#portobello#nopal#cactus#veganaioli#yucaalmojodeajo#cassava#cookingwithcassava#cookingvegan#plantbased#plantbasedtravel#plantbasedfood#eatforreal#veganmexico#vegantravel#vegantravelmexico#vegantravelbook#buenprovecho#vegandatenight
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