#vegan ropa vieja

[deliciously-vegan]

Ropa Vieja

(Cuban Vegetable “Beef” Stew)

[[MORE]]

2 tbsp olive oil 1 white onion, peeled and chopped

4 cloves garlic, peeled and minced

1 orange pepper, cored and chopped 1 yellow pepper, cored and chopped 1 green pepper, cored and chopped 2 carrots, peeled and chopped 2 stalks celery, chopped 1 can (750 ml) crushed tomatoes 2 cans green jackfruit, drained (blitzed in food processor) 1/4 cup tomato paste 2 cups water 1 tbsp vegetable bouillon powder or paste 1 tbsp cumin 1 tbsp oregano 1 tsp paprika 1 tsp smoked paprika 1/4 tsp allspice 1/4 tsp cloves

1 cup jarred roasted red peppers, drained and chopped 1/2 cup black olives, sliced 1/4 cup capers, drained and rinsed 2 tbsp agave 1 tsp salt 1/4 tsp black pepper A large handful of fresh parsley, chopped

Heat olive oil in a large saucepan over low heat. Sauté onion for several minutes. Add garlic and sauté for another minute or two.

Add the; orange pepper, yellow pepper, green pepper, carrots, celery, crushed tomatoes, jackfruit, tomato paste, water, vegetable bouillon powder, cumin, oregano, paprika, smoked paprika, allspice, and cloves. Turn heat to high. As soon as stew comes to a boil, reduce back to low and simmer for 20-25 minutes, stirring frequently.

Stir in the; roasted red peppers, olives, capers, agave, salt, black pepper, and parsley. Cook for another 5 minutes.

Remove from heat.

Ladle over Coconut Rice.

Coconut Rice

1 tbsp coconut oil 1 onion, peeled and chopped 3 cloves garlic, peeled and minced 2 cups white rice 1 can (400 ml) coconut milk 2 cups water 1 tbsp coconut sugar 1/2 tsp sea salt

In a medium-sized saucepan, heat coconut oil over low heat. Sauté onion for several minutes. Add garlic and sauté for another minute or two. Stir in the; rice, coconut milk, water, coconut sugar, and sea salt. Turn heat to high. When it comes to a boil, reduce to low and simmer for 10 minutes, stirring occasionally to avoid the rice sticking to the pan. (Alternatively cook in rice cooker.)

[inthekitchenwithalexandra]

Top Ten Must Try Caribbean Dishes

Content Source : In the Kitchen with Alexandra

Let’s Talk Caribbean Cuisine!

Imagine a place where flavors collide in the most beautiful way — welcome to the Caribbean! This region is more than just stunning beaches; it’s a hot spot of culture and history, and its food reflects that melting pot perfectly. With influences from Africa, Europe, India, and the indigenous peoples of the Americas, the Caribbean’s food is a mouthwatering adventure. Today, we’re diving into ten iconic Caribbean dishes, and trust me — you’re going to want to try them all!

1. Jerk Chicken (Jamaica): Spice Lovers, Rejoice!

Jerk chicken is one of those dishes that packs a punch, and Jamaica is where it all began. The magic lies in the jerk seasoning — a fiery mix of allspice, Scotch bonnet peppers, and other aromatic spices. The chicken gets marinated in this spicy goodness, then slow-cooked over pimento wood, which gives it that deep, smoky flavor. And if you’re having jerk chicken, you’ve got to have it with rice and peas, a delicious combo of rice, kidney beans, and herbs.

2. Mofongo (Puerto Rico): The Ultimate Comfort Food

Mofongo is Puerto Rico’s version of a warm hug on a plate. This dish is all about mashed plantains mixed with garlic, pork, or shrimp. The plantains are fried to golden perfection, mashed, and then shaped into a ball. Sometimes, that ball is stuffed with savory broth or stew — either way, it’s filling and fantastic!

3. Ropa Vieja (Cuba): Shredded Beef Heaven

In Cuba, “ropa vieja” means “old clothes,” but don’t let the name fool you! This dish is pure deliciousness. Shredded beef slow-cooked in a rich, tomato-based sauce with peppers, onions, and olives creates a stew that’s both hearty and comforting. Served with rice and plantains, it’s a meal that hits all the right notes.

4. Callaloo (Trinidad & Tobago): Leafy Goodness

If you’re craving something green and packed with flavor, callaloo from Trinidad and Tobago is your answer. Think of it as a leafy stew made with spinach or callaloo leaves simmered in coconut milk, tomatoes, and spices. It’s rich, flavorful, and often a favorite for vegans and vegetarians. Pair it with rice or bread, and you’re in for a treat!

5. Oxtails (Jamaica): A Stew That Steals the Show

Oxtail stew is a Jamaican favorite, especially at big family gatherings. The oxtail is slow-cooked with a mix of spices — sometimes including jerk seasoning — until it’s tender and falls off the bone. It’s served with rice and peas or plantains, and it’s known for its deep, rich flavor.

6. Accra (Trinidad & Tobago): Crunchy Fritters

Accra is a street food staple in Trinidad and Tobago. These crispy, deep-fried fritters are made from saltfish (or cod), chickpeas, and spices. They’re perfect for a quick snack and usually come with a dipping sauce for that extra kick of flavor.

7. Jamaican Patties: The Perfect On-the-Go Snack

Craving a savory snack? You can’t go wrong with Jamaican patties. These golden pastries are stuffed with spicy beef, chicken, or even veggies, making them a popular street food. Easy to grab, easier to eat!

8. Conch Fritters (Bahamas): A Seafood Lover’s Dream

In the Bahamas, conch fritters are where it’s at. These little bites are made from conch meat (a type of sea snail), mixed with flour, herbs, and spices, and then deep-fried to perfection. They’re often served with a dipping sauce and are a must-try appetizer.

9. Mangu (Dominican Republic): Breakfast, but Better

If you’re in the Dominican Republic and someone offers you mangu for breakfast, don’t hesitate! This hearty dish is made with mashed plantains, fried cheese, and salami. It’s also common to see it served with avocado and onions — trust me, it’s a breakfast that will keep you full for hours.

10. Griot (Haiti): Crispy, Flavorful Pork

Griot is a beloved Haitian dish made from marinated pork that’s fried until crispy on the outside but tender on the inside. It’s usually served with rice, plantains, and pikliz (a spicy pickled vegetable mix). It’s a celebration of flavors that’s totally worth trying.

The Story Behind the Food

The food of the Caribbean is a reflection of its rich history. When African slaves were brought to the region, they brought their culinary traditions with them. Add in the European colonizers with their ingredients and techniques, plus the indigenous peoples and their local produce, and you’ve got the perfect recipe for culinary fusion. What we taste today is a delicious blend of all these influences — truly one-of-a-kind.

Wrapping Up Our Flavor Journey

Caribbean cuisine is a feast for the senses — there’s spice, comfort, and a whole lot of heritage packed into every bite. Whether you’re savoring the bold jerk chicken or the satisfying griot, each dish tells a story. So next time you dive into one of these meals, remember that you’re also getting a taste of the Caribbean’s rich, diverse history.

Discover more delicious and exciting recipes on the blog: https://inthekitchenwithalexandra.com/

[chefjpgourmet54]

Discover the scrumptious world of Miami pasta buffets by indulging in culinary delights

In the vibrant and diverse city of Miami, where culture and cuisine collide, a new gastronomic trend is taking the culinary scene by storm – the Pasta Buffet. Drawing inspiration from Italian traditions and combining them with the city's multicultural flair, Miami's Pasta Buffets offer a unique and indulgent dining experience that leaves taste buds tingling and foodies rejoicing.

Unveiling a World of Flavors: At a Pasta Buffet Miami, patrons are treated to an array of pasta varieties, each crafted to perfection. From the classic al dente spaghetti to inventive twists like truffle-infused fettuccine and vibrant vegetable-based linguine, the options are as diverse as the city itself. Guests can customize their dishes with an assortment of sauces, ranging from rich marinara and creamy Alfredo to bold and spicy arrabbiata.

A Fusion of Cultures: Miami's cultural tapestry is interwoven into every bite at these pasta buffets. Fusion flavors like Cuban-inspired Ropa Vieja-topped spaghetti and Caribbean jerk shrimp linguine reflect the city's diverse influences, providing a culinary journey unlike any other. It's a harmonious blend of traditional Italian recipes and local ingredients that celebrate Miami's unique identity.

Elevating the Dining Experience: Pasta Buffets aren't just about the pasta – they're a complete dining experience. Impeccable service, stylish ambiance, and live cooking stations where skilled chefs prepare dishes to order, all come together to create an atmosphere of luxury and indulgence. Whether it's a family gathering, a romantic date night, or a social celebration, Miami's Pasta Buffets offer the perfect setting.

A Feast for the Senses: The sights, sounds, and aromas of a Pasta Buffet are truly captivating. Imagine the sizzle of sautéed garlic, the vibrant colors of fresh vegetables, and the tantalizing aroma of simmering sauces filling the air. With a bounty of toppings, from grated Parmesan and chopped herbs to succulent meats and seafood, guests can design their own edible masterpieces.

Embracing Dietary Preferences: Miami's Pasta Buffets also cater to diverse dietary needs. With gluten-free pasta options and a wide selection of vegetarian and vegan sauces and toppings, these establishments ensure that everyone can revel in the pasta extravaganza.

[morethansalad]

Vegan Cuban Ropa Vieja

[azalea-in-wonderland]

Did anyone notice Carla's shoes in the dinner scene???

CARLA. Carla. Cielito. Your wife is tiny. So tiny. Are those really the wisest shoes to wear when you're going to be dancing with her? (Are those really the wisest shoes to wear for any occasion??)

Also, other random dinner note: for someone who is "trying to be vegan," Cuca was definitely eating ropa vieja. She's not trying very hard. 😛

[ironwoman18]

The Worst Third Date Ever part 22

Chapter 22: The Newbie and the note

"Ok Garcia... we reduced the CV to 6" she said to their former TA.

"Ok let's see who we have here" she pick up each CV and check them, after a quick look she said "damn... good choices"

"Yeah I wish this could be easier but we have to reduce this to one"

"I know but we have all night" Emily nodded.

"Yes, I already have a sleeping bag here so... no problem, I will order food and a jar of coffee"

"Ok" Garcia got out her laptop and started to work. She has to check six people and no time to waist.

Emily helped her with some information in there CVs. After hours of research and a jar of coffee later, they found the person.

"I guess this one will be perfect for the team"

"I hope so" said Emily looking down at the CV they picked "I will make the call for the trial period"

"Ok, can I talk to team to let them know a few things?"

"Sure, they will be here in an hour, get some rest and I will come to let you know when they arrive"

"Ok thank you Emily"

"No I'm the one who should be thankful. You helped me reduce six people to one" the blonde woman smiled and the black haired responded with a smile too.

Meanwhile Max was making some grilled sandwiches for her and Spencer while he finished to get dressed.

She looked at him when he walked in the kitchen "I'm making us breakfast and I was waiting for you to make the coffee, only you know how that machine works" he laughed.

"It's old but good. I bought it when I moved here from Vegas, in an antique store"

"Why I'm not surprised" she teased him and he rolled his eyes but laughed "after work I will go with Michelle to look for my wedding dress and the bridesmaids' and maybe design our wedding invitations. I have some ideas for them, but I need..."

"A date I know, but I don't know yet, at first I thought about March 19 because we met on October 19 but it's Thursday and we both have work and will be too complicated so..." she smiled because one, he remembers the day they met and two, because his rambling.

"What other day is special to you Spencer?"

"Well... um... oh right 3.14" she raised her eyebrow "I mean... March 14 is Pi day, you know 3.14" she nodded looking at him "it's a cool day to celebrate our wedding because it's a math day, and you asked what day is important to me so... yeah..."

She laughed gently and nodded "ok Pi day will be" she patted his chest "it's so cute watching you explaining this so excited" he smiled and hugged her.

They went back to make coffee. She got out the sandwiches out of the grill into a plate the handed him two cups for the coffee.

They ate their breakfast and talked about Sammy learning magic and how excited he was when the magic penny trick worked for the first time.

"He was so excited that he ran around my dad's house and almost broke my mom's favorite flower pot" Spencer laughed "and he did it without hitting a man with it" she smirked.

"Oh come on... you will keep reminding me that?" He faked a hurtful face.

"Yes because it was both funny and cute. That was one of the things that made me accept your company while waiting for Michelle to picked up Sam"

"You know when I told my therapist about it later that week, she was both surprised and pleased at that" she looked at him "she said "see? You can be spontaneous and talk to someone out of your work" and I'm happy she gave me that "homework"" he did air quotations marks at that word making Max laughed when she remembered she said it to him.

"Well I'm happy to be part of your homework" she held his hand "I was watching your closet when I was looking for my clothes and saw the sweater"

"Oh yeah I haven't used it since that day"

"You should, it looks pretty cool on you" she smirked then checks her watch "we should go, I have a class in thirty minutes and you have to be at the office soon"

"Yeah you are right" he stood up and got his plate and cup then hers and he headed to the kitchen "I will wash this quickly"

"Ok" she went to his bedroom to pick up her dirty clothes and put them in a bag then walked out to get her purse. She waited for him to finished and then he got his messenger bag.

"Ready?" She nodded and he opened the door, they walked out the apartment and headed to their cars.

"See you tonight if you don't have a case?" She asked looking at him.

"Sure, I will text you if I can't" he leaned in and kissed her softly then she left to her car and he looked until she left then he got in his car and headed to the FBI.

Some minutes later he was in the bullpen and there were JJ and Luke talking.

"Hey Spence, Luke is telling me his plans for him and Penelope's date"

"Oh really? That's amazing. Where are you going to take her?"

"Well I know a Cuban restaurant where they have the best Ropa vieja which it's shredded flank steak or other meat in a rich sauce. I know maybe she will prefer something vegetarian but they have a vegan version of that dish"

"Good" said JJ as Tara joined the conversation.

"And that place has a nice dance floor so maybe we can dance" he smiled at the thought.

"Sounds fun, she will love it and with some mojitos, she won't stop" commented JJ laughing.

"Oh boy, Garcia and drinks will be a bomb" she laughed remembering their last party, or maybe the videos of it because she was too drunk to remember anything "by the way Doctor Reid. When will you and Max tie the knot?" Asked the other doctor of the team.

"We just picked the day today so the invitations will come soon. She will designed them"

"Good because we have a bachelorette party" JJ smirked.

"Yeah baby... party!" Said Tara dancing alone making Luke, JJ and Matt who was arriving laughed.

"Looks like the party started without me" said the man.

"Yeah it does" said laughing Luke.

They continued talking until they saw a woman dressed in a black woman suit, high heels and brown hair walking in Emily's office.

"OMG... is she the new TA of the team?" Asked JJ.

"It looks like" said Matt.

"She looks like Ashley, my former coworker at the Fugitive Task Force Unit. She is badass and you will love her"

"Looks like we will have a new TA" commented Rossi as he walked in.

"Yeah, it's weird but we have to get use to that" commented JJ.

"It will be hard to change" said Spencer "fifteen years with the same TA is something you won't move on easily"

"You will get use to her quickly, she is really cool headed"

"Our unit is harder and I'm not trying to say your former unit wasn't, but we have to see horrible things"

"Tracking fugitives isn't easy. There are lots of people who gave them fake identities that are pretty good"

Before anyone else say something Penelope walked out the office and made them a sign to follow her in the conference room.

They did in shock. When they all walked in she turned to them "hey guys" she hugged each one then said "have a seat. Sorry I didn't have time to make tea" they laughed "anyway... I stayed all night reading your choices, all of them pretty good. The ones that stood up the most were Luke, our silver fox, and Spencer's choices. Emily and I checked their records, checked every case and there were almost a tie between Dave and Luke's, but we picked Luke's because she has an amazing record, she has something I don't... stomach for carry a gun and to look dead bodies without wanting to throw up" they all look at her "so please understand this isn't an easy job, be patient and threat her good, ok?"

They all nodded "we will and you know this team, when you prove your abilities to us, the respect will follow it" said JJ.

"Yes and don't be mean like I was with the newbies..."

"Is it an apology?" Commented Luke

"Oh shut up newbie... not because you invited me to go on a date I will be nice with you" the whole team laughed "ok my furry friends I love you and I hope you threat Ashley well ok?" They nodded and Penelope left.

Emily and Ashley walked in "ok team I have two announcements first we have a case second we have a new TA. She is Ashley Dawson, she used to be part of the Task Force of the FBI" everyone looked at her.

She had white skin, hazel eyes and she was wearing a white shirt, skirt and a jacket.

"Nice to meet you all, I'm the one who got the job, this is an outstanding opportunity and an amazing team, I just hope we could work great together" all the team smiled at her.

"Ok, let's talk about the case" said Emily looking as Ashley handled everyone a file.

"The police of Denver found Felicity Hansel, Sophie Smith and Veronica Stone dead in different parts of the city" Ashley had some troubles using the control of the TV until she understood who it worked "as you can see they were half naked with knife wounds on there chest"

"The forensic evidence shows sexual assault before the death" said Spencer reading the file.

"And the use of drugs, maybe the unsub is weak and can't control them" said Luke.

"The cause of death is a stab in the heart" said David "but look... Veronica has a head injury but the cause of death remains the same. Maybe she resisted the drugs and he has to hit her to get back the control over his victim"

"This three women were found with two days of difference so this man could escalate. Dawson looks the autopsy to see the drugs that were used" she nodded "to the rest... wheels up in twenty" all the team nodded and stood up with their files.

Luke walked to his former coworker "hey Miss D" said him smiling.

"Hey stranger" she smiled and hugged him "I heard about Phill" she said looking at him "I'm sorry, but I'm glad you could catch the son of b...."

"Hey language Miss D" she laughed "thank you and this team is amazing, you will see them do their job in automatic. We will call you and ask you to find things as fast as you can" she nodded.

"I know, I investigated the team" he looked surprised "what? I have to know were I stand" she smirked "now go you have to go to your fancy jet" he laughed and left.

Then she walked to her new office. It looked bored, FBI standard so she will have to put her own twist later. Today is her first job so she will not have much time. She turned the computer on and all the monitors turned on. Garcia's program was still there, she looked this linux interface on internet and downloaded to her computer, the user who uploaded it was BabyGirl69 so now she found out it was Garcia.

She laughed and searched what agent Prentiss asked for. Some minutes later when she calculated they were on their way to Denver, she made the call.

"Ok guys first of all the police found another body. Jennifer Anderson, 21 and she was a student"

"Ok so according to this files, the other three victims were also low risk victims. Felicity Hansel was an accountant, Sophie Smith and Veronica Stone were studying medicine and now Miss Anderson also a student" said Matt.

"Yeah nothing in common because, the second and third victims studied the same career, one was in a university and the other was part of another" said Dawson looking at them.

"Nothing in common..." said JJ "except their cause of death and the violation"

"Did you found the drugs this unsub used?" Asked Dave.

"Yes, sir. The autopsy found Lorazepam in the three victims" she said reading what she found.

"That drug is used to anxiety problems but also if you administered it via intravenous can cause low blood pressure and shallow breathing" said Spencer "can you find places where you can get it?" He looked at the screen.

She nodded "ok on my way. I will call you when I found something" the video call ended.

"Ok JJ and Matt will talk to parents of the victims, Dave and Spencer will go to the forensic examiner and Tara and Luke will go to the last scene. I will go to the police station"

Spencer texted Max they cannot see that night due to a case, she answered with 'ok be save, don't do something stupid, am I clear?' He smiled and write back 'yes ma'am' then looked at the files.

When they arrived each team went to their assigned place.

Spencer and Dave walked in the forensic lab "good afternoon Dr. Yeng, I'm SSA David Rossi and this is Dr. Spencer Reid"

"Good afternoon agents, this is the most recent victim, Jennifer Anderson. The victim has a knife wound on the chest, I checked this woman looking for semen but the man who did this used a preservative so no DNA and I'm running drug test but I'm sure she was sedated"

"Why so sure?" Asked David.

"Because of this..." said Spencer pointing at the mark on her arm "a needle mark, the unsub injected the drugs in her, when she was sedated he raped her and then killed her"

"That means he may have a private place to do all this, what I don't understand is... why does he rape them and use a knife to kill them?"

"Yeah normally killing with a knife is more personal and could imply a rape too but this guy rape and kill in a personal way"

"I think he can't use other weapons, maybe using a gun could be too loud and other methods could be harder to perform in a close space" said Spencer.

"Maybe he is doing this in an office, maybe he is even a man with medical expertise"

Meanwhile Tara and Luke check the scene where the victim was found "it's obviously a place to drop the body, no blood no signs of fight. He just dropped her here" comment Luke.

"Yes and it's not a crowded place so the unsub knew no one will find him" said Tara looking around "it's he's from here and knows the area"

Luke started to look around and saw some traffic cameras "we may be have a witness" Tara looked at him then the cameras. The man got out his phone and dial.

"Hey Alvez what's up?" Asked Ashley.

"Hey Miss D, can you check some traffic cameras where I am?"

"Yeah give me a sec" she typed his coordinates then hack the cameras "ok I got it"

"Perfect Dawson, now check the video to see if you can find our guy dropping the victim"

"Okidoki" she said and looked the videos since yesterday "there is something, I'm sending it to you" she hit send.

"We got it"

"As you can see he knew about the cameras so we can see his face but let me zoom in, can you see it?"

"Oh the jacket has a logo, can you find information about it?"

"Yes I can mister"

"Ok perfect, call me when you have something"

"Ok Alvez, bye" they hung out.

"She is good right?"

"Yes she is, let's see what she found" said Tara looking at the logo on the man's jacket.

The team reunited in the police office.

Spencer and David explained what the forensic examiner said about the victims and Luke explained everything they found and then showed then what Dawson found.

"Wait... I saw that... when I came here to a lecture when I was reinstated. It's the psychiatrists unit of the university. But this one looks older" said Spencer.

"This men could be a psychiatrist?" Said Tara.

"He isn't an angel of mercy because he doesn't kill people who are suffering, and they don't use to rape their victims" said Rossi.

"This is a psychopath and apparently a psychiatrist..." said Spencer.

JJ and Matt talk to the parents of each victims, asked who could do this to them, if someone hated them and other questions about her.

Then they both walked out of the room and headed to the group.

"Hey guys what did you find out?" They all tell them what they found then JJ said "oh... we have to ask those parents if there daughters and the husband of Felicity were watching a psychiatrist"

"That will need to wait. We have a report of a missing person, her name is Dana Tate, Spence and JJ go check the crime scene"

To be continued

[connoisseurusveg]

This vegan spin on classic Cuban ropa vieja features shredded soy curls in spicy sauce with juicy green olives and a sprinkle of fresh cilantro. A delicious protein-packed comfort food dinner that’s easy enough for a weeknight! Recipe: https://www.connoisseurusveg.com/vegan-ropa-vieja/

[foodieproject]

This vegan spin on classic Cuban ropa vieja features shredded soy curls in spicy sauce with juicy green olives and a sprinkle of fresh cilantro. A delicious protein-packed comfort food dinner that’s easy enough for a weeknight! Recipe: https://www.connoisseurusveg.com/vegan-ropa-vieja/

[bellacardoza16]

I forgot who originally did this post but imagine that Bruce plans a culture day/week for half of the bat-family, and the eat different foods.

The first week is focused on Dick. The family mainly eat Xarista, bogacha, Pilaf, Schnitzel, and Xaimoko. Richard is very happy about this because he remembers how his parents used to cook him these types of food at Haly’s Circus. Bruce even bakes him stuffed peppers for his birthday and Dick is very moved he breaks down in tears.

The second week is focused on Duke and everyone eats fried fish, Turkey, Vegan Mac and Cheese, sweet potatoes, Okra, Cornbread, and fruit punch. Duke even uses this time to also thank Bruce and even bakes more of it for black history month at school. Not only does he bring it to those who are part of the black student union at his school, but he and the other members even serve it during lunch.

The third week is focused on Damian and the entire family eat Couscous, Falafels, Moutabel, Hummus, Vegetarian fried rice, Crispy bottom pan-fried vegetable buns with no yeast, and Asian chopped salad. Damian was so moved that he and Bruce agreed that for every AAPI month, they were going to eat Arab, Chinese and many other Asian dishes.

The fourth week is focused on Cassandra and everyone eats Dumplings, dim sum, Kung paö Chicken, Char Siu, Vegetarian Chow mein, Asian chopped salad, stir fried rice noodles with peanut butter sauce, and steamed scallion buns. Cass was also moved by this and when she talks to Bruce in private, she gives him a big hug because she can embrace her roots due to eating food from her culture.

The fifth and final week is focused on Selina and everyone eats Picadillo, Papitas fritas, Boliche, Camarones, Churros, Vegan picadillo, Ropa Vieja, Lechon Asado, and Sandwich Cubano. As everyone finishes eating, Selina thanks Bruce in private for baking all of the food and gives him a passionate kiss in the lips.

(Side note: Selina Kyle is Canonically half-Irish and half-Cuban, but DC has sadly erased her Latina identity.)

[ivyyeunghawaii]

Castros Cuban Food Waikiki I Miss Hawaii always Chinese chinatown Ivy Yeung iyeung@hawaii.edu ivy.yeung@hawaii.edu all ova cheer up wahine lane lawyer hottest surf sand sun choripan ropa vieja vegan poke avocado toast empanadas Cubano #ivyyeung #ivy.yeung@hawaii.edu #chinatown#iyeung@hawaii.edu #ivy #yeung 808 #aloha #hawaii #heart #love #miss #missyou #scenic #sand #surf #sun #hawaii nei #luckywelivehawaii #ivyyeunghawaii #waikiki #saratoga #avocadotoast #ocean #beach #808 #serene #empanadas nom noms #nomnomnom 

[chefpetermartinez]

How many sliders can you eat ? @thedigitalfoodtruck We have a wide variety of sliders ranging from mini Fried chicken to vegan eggplant parmigiana to everything in between like mini pan con bistec Cuban style or our famous bbq pork or our ropa vieja sliders with potato sticks. Check the link in the bio and inquire about your next event with us. #food #music #vibes #linkinbio #catering #chef #cheflife https://www.instagram.com/p/CMzb4M5JNh1/?igshid=jrxgvb2qa4l1

[izafoodie]

Vegan Soul Bowls, Ropa Vieja and More: Tasty Ways to Enjoy the Jazz Episode of 'In Concert at the Hollywood Bowl' - KCET http://dlvr.it/RfSybV

[danzoncubano]

The weekend starts with a delicious Cuban Bowl for dinner. . Pick from Cuban Black beans & Rice (Congri), Regular Black beans or Yellow rice. Then add Mojo pulled pork, tomato-red wine braised beef (Ropa vieja), Shredded chicken, cuban beef hash (Picadillo), Chorizo, VEGAN chorizo or wild mushrooms. Side of Mojo Sauce or Aioli and avocado included. . No time to dine in? Order TO-GO CURBSIDE DELIVERY. Simply order online: http://bit.ly/367zxal, our TO-GO parking is behind our building. . #danzoncubano #ExperienceGR #downtowngr #grandrapidsfoodies #grandrapidsfoodie #eastowngr #cubancuisine #grnightlife #dinner #grandrapids #dailyfoodfeed #eeeeets #foodgasm #grandrapidsmi #citylife #iheartgr #grmi #westmi #CubanFood #grandrapidsrestaurants #localfood #michiganeats #616 #grfood #downtowngrandrapids https://www.instagram.com/p/B8R-bNAAF0B/?igshid=10ubcyc4e61rc

[snackhappycatering]

MEAL PLAN / October 30th

Ask and your shall receive! The meal plan will now be available on Friday since majority rules and polls don’t lie 😜 Because Halloween lands on Tuesday and we have plans to collect sugar and see friends, tacos are not on the menu this week…gasp! But if you make enough ropa vieja Monday night leftover tacos would rock on Tuesday!

MONDAY: Pressure Cooker Ropa Vieja I’ve had this recipe saved for some time now and it looks awesome! Serve with plantains, rice or caulirice and optional guacamole for Cuban comfort food heaven. http://acalculatedwhisk.com/pressure-cooker-ropa-vieja/

WEDNESDAY: Vegan Mac+ Cheese I’ve tried a couple vegan mac and cheese recipes with good results and this one doesn’t require any fake butter which I’m happy about. I’ll be using gluten free pasta and hoping Nova will be fooled by this one! https://www.deliciouseveryday.com/vegan-mac-cheese/

THURSDAY: Chicken + Avocado Soup This recipe is super simple and satisfying! If you are able to use homemade chicken stock it will be that much better. https://pamelasalzman.com/chicken-and-avocado-soup/

FRIDAY: Bam Bam Shrimp I haven’t made this one in forever and it’s so good! I’ll make some caulirice to go with it too.

https://thedomesticman.com/2015/06/23/bam-bam-shrimp/#more-11110

Happy Planning!

[foodreceipe]

The 10 Most Popular Recipes From February 2018

The winning chocolate cake was twice as popular any other dish, and for good reason.

By Kristen Aiken

take one look at the HuffPost Taste Instagram account and you’ll get a good sense of the landscape of recipes being created by the most popular food bloggers on the internet. Then take a look at the number of likes for each of those dishes, and you can tell what people are really craving.

Sometimes (ahem, January) photos of fresh fruits, salads and smoothies hit the spot. But in February, comfort foods took the spotlight. Five of the 10 most popular recipes featured on the HuffPost Taste account were soups or stews, two were grains and three were ooey-gooey desserts.

The most popular recipe had twice as many likes as any other recipe. Once you take a look at it, you’ll know exactly why. Check out the top 10 dishes below.

10 Vegetarian Lentil Tortilla Soup (Instant Pot + Slow Cooker) Peas and Crayons Get the Vegetarian Lentil Tortilla Soup recipe from Peas and Crayons

  9 Pea Pesto Pasta with Sun-Dried Tomatoes and Arugula (Vegan + Gluten-Free) Minimalist Baker Get the Pea Pesto Pasta with Sun-Dried Tomatoes and Arugula recipe from Minimalist Baker

  8 Creamy Steel Cut Oats with Rainbow Chard and Pine Nuts Wholehearted Eats Get the Creamy Steel Cut Oats with Rainbow Chard and Pine Nuts recipe from Wholehearted Eats, reprinted with permission from Simply Vibrant by Anya Kassoff

  7 Gooey Chocolate Chunk Blondies Handle The Heat Get the Gooey Chocolate Chunk Blondies recipe from Handle the Heat

  6 5-Ingredient Pesto Chicken Soup Gimme Some Oven Get the 5-Ingredient Pesto Chicken Soup recipe from Gimme Some Oven

  5 Nutella Stuffed Peanut Butter Cookies Handle The Heat Get the Nutella Stuffed Peanut Butter Cookies recipe from Handle the Heat

4 Creamy Roasted Garlic Potato Soup with Crispy Brussels and Chili Oil How Sweet Eats Get the Creamy Roasted Garlic Potato Soup with Crispy Brussels and Chili Oil recipe from How Sweet Eats

  3 Pressure Cooker Ropa Vieja (Slow Cooker, Too) A Calculated Whisk Get the Pressure Cooker Ropa Vieja recipe from A Calculated Whisk

  2 Instant Pot Chicken Tikka Masala Savory Tooth Get the Instant Pot Chicken Tikka Masala recipe from Savory Tooth

  1 Flourless Chocolate Peanut Butter Cup Cake Yammies Noshery Get the Flourless Chocolate Peanut Butter Cup Cake recipe from Yammie’s Noshery

https://www.huffingtonpost.com/entry/most-popular-recipes-february-2018_us_5a9d8889e4b0a0ba4ad6b591

[discovercreate]

Vegan Ropa Vieja

A vegan take on the traditional Cuban ropa Vieja. I used pulled eggplant, okra, red bell pepper and other fresh veggies. from foodgawker http://ift.tt/2H3pRB2