#vegan lemon sorbet recipe

[fattributes]

Green Apple Sorbet

[hockeymusicmore]

View this post on Instagram

A post shared by Alana L. | Healthy Recipes + Food Photography (@yourhomemadehealthy)

[askwhatsforlunch]

Cuisine de Provence

If you want to add a generous bit of sunshine to your meals, then I suggest trying your hand at la Cuisine de Provence. Fragrant with herbs like thyme, rosemary or basil, colourful with fresh vegetables, these recipes celebrate the fish and seafood of the French Riviera and the quality meat of l'arrière-pays! As I am spending a week's holiday in Provence, I intend to enjoy everything la Côte d'Azur has to offer, from bathing in the Mediterranean Sea to the delicious gastronomy! Try these recipes, if you want to follow me!

Drinks

Pastis  

Limoncello Spritz 

Lavender Liqueur 

Appetizers

Rouille 

Anchoïade 

Parmesan Aïoli 

Green Olive Tapenade

Aïoli 

Baguettes 

Roasted Garlic, Thyme, Olive and Tomato Plait

Entrées

Garden Pistou Soup (Vegan)

Salade Niçoise 

Provençal Roasted Chicken 

Meat

Provençal Burger 

Niçoise Stuffed Zucchini

Fish

Prawn Pasta à la Marseillaise 

Anchovy Stuffed Courgettes 

Rosemary Roasted Tuna 

Brandade de Morue (Codfish Potato Bake) 

Sage and Lemon Sardines 

Red Mullet and Aubergine Burgers 

Rosemary and Basil Sardines 

Roasted Sardines

Sides

Poêlée Provençale (Sautéed Aubergines and Peppers) 

Tian (Vegan)

Tomatoes Provençal

Ratatouille

Savoury Pies and Tarts

Tourte aux Blettes

Condiments

Herbes de Provence 

Desserts

Lavender Apricot Tart 

Peach and Apricot Charlotte

Ice Cream

Lavender Ice Cream 

Lavender Apricot Sorbet (Vegan)

Lavender Apricot Ice Cream Cups

[angelkin-food-cake]

Could I request some vegan food for a leafeon (pokémon)? I like sweet and savory foods, and I've been trying to eat healthy! Simple dishes or pasta dishes are great! Texturally diverse things as well! I am not picky

Hello! Most certainly. ^^

Seed Pâté

Tofu “Chicken” Nuggets with Sriracha Mayo

Lemon Millet with Grilled Asparagus and Blistered Tomatoes

Watermelon Lime Sorbet Slices

Creamy Avocado and Spinach Pasta

Chocolate Matcha Energy Balls

Fettuccine with Caramelized Onions and Swiss Chard

Creamy Spinach Sweet Potato Noodles with Cashew Sauce

I made the first one for a tiktok video not too long ago and I HIGHLY recommend. It was super easy to make aside from an overnight prep time. It also browns a bit when it sits so if that bothers you I say half the recipe or make it when there's a few people to share it, if it doesn't it lasts a while in the fridge.

Hope you enjoy! ♥

If you appreciate my content please leave a tip ♥

[marketingaquad]

Artisan Italian gelato parlour Amorino debuts at Dubai’s Souk Madinat Jumeirah

World renowned Artisan Italian gelato brand, Amorino has debuted in Dubai at Souk Madinat Jumeirah. Famed for its signature rose shaped gelato cones adorned with handmade gelato-filled macarons, Amorino Dubai serves 22 delicious flavours of gelato and sorbet that come directly from Italy with no artificial colouring or flavouring and are made using carefully selected ingredients including organic eggs and farm fresh milk.

Founded in 2002 by two Italian childhood friends, Cristiano Sereni and Paolo Benassi, Amorino’s first store was in the heart of Paris. Combining their two passions: Italy and gelato, the idea was to allow Parisians to discover the true taste of the finest Italian gelato recipes. The gamble was taken, and it proved to be a resounding success. Now with more than 255 shops worldwide across 18 countries, there are 12 cones sold every minute and 3,500,000 gelato-filled macarons made by hand every year at Amorino globally.

Now serving at Amorino Dubai, customers will find gelato artists shaping gelatos into Amorino’s signature rose – with guests invited to order as many flavours as there are petals on the flower. Putting the cherry on the cake, customers can opt to add a gelato-filled macaron to top their creation. With a focus on serving a quality-driven product, Amorino’s philosophy is to only use carefully sourced ingredients, all of which are free of preservatives, artificial flavours and flavour enhancers, to make its artisanal gelato.

On the menu, find wide-ranging gelato and sorbet flavours including stracciatella, pistachio, tiramisu, Madagascar vanilla bourbon, Alfonso mango, orange cinnamon, organic lemon, white chocolate blueberry, sorbet bio chocolate, hazelnut, coconut, and much more, in addition to limited edition seasonal flavours that will appear in-store for exclusive periods throughout the year. Served in various sizes in a cone or a cup, Amorino also offers kids-sized portions, as well as takeaway tubs with 550ml and 1100ml capacities.

Catering to all tastes and varied dietary requirements, Amorino boasts a completely gluten-free collection of gelato and sorbets, along with vegan sorbets and cones.

Serving up no ordinary menu, Amorino Dubai has a range of other sweet treats on offer, as well as a wide range of hot and cold drinks like espresso frappè and affogato, plus the option to create ‘make-your-own’ gourmet milkshakes and sorbet drinks guaranteed to deliver a symphony of flavours.

Sure to tempt even the most discerning of dessert lovers, Amorino Dubai’s menu features sundaes comprising two gelato or sorbet flavours, a topping of choice, chocolate pearls and homemade whipped cream, sumptuous Belgian waffles and French crepes topped with gelato and a selection of toppings like crushed hazelnuts, caramel, pistachios and more.

Amorino Dubai is now open and welcoming guests in Souk Madinat Jumeirah and is available for delivery via Deliveroo.

[lampcuisine1]

Senegalese Restaurant College Park

Lamp Cuisine: Experience the Essence of Senegal in College Park

Introduction: Welcome to Lamp Cuisine, a culinary haven nestled in the heart of College Park, where we invite you to embark on a gastronomic journey through the vibrant flavors of Senegal. Senegalese Restaurant College Park restaurant is a celebration of Senegalese cuisine, offering an authentic dining experience that transports you to the bustling markets and sun-drenched beaches of this West African nation. From hearty stews to fragrant rice dishes, each bite at Lamp Cuisine is a tribute to the rich culinary heritage of Senegal, where flavors are bold, ingredients are fresh, and hospitality is second to none.

Embracing Senegalese Tradition: Senegalese cuisine is a reflection of the country's rich cultural tapestry, blending influences from West Africa, France, and beyond. At Lamp Cuisine, we embrace this diversity by curating a menu that showcases the best of Senegalese cooking, from traditional favorites to modern interpretations. Each dish is crafted with care and attention to detail, using authentic recipes and the finest locally sourced ingredients to ensure an unforgettable dining experience for our guests.

Signature Dishes: Prepare to tantalize your taste buds with lamp Cuisine selection of signature dishes, each a culinary masterpiece that captures the essence of Senegalese cuisine. Begin your culinary journey with a taste of Senegal's national dish, thieboudienne, a hearty seafood stew featuring tender fish, aromatic vegetables, and fragrant rice, all simmered together in a savory tomato broth that will transport you to the shores of Dakar.

For those craving something a bit more exotic, don't miss our yassa chicken, marinated in a tangy blend of lemon, mustard, and onions, then grilled to perfection and served with fluffy jasmine rice. Or indulge in a bowl of mafe, a rich and creamy peanut stew made with tender lamb or beef, potatoes, and carrots, creating a dish that is both comforting and satisfying.

Vegetarian Delights: Vegetarians and vegans will find plenty to love on our menu, with options like ceebu jen, a flavorful vegetable stew served with broken rice, or mbourou fass, a hearty bean and pumpkin stew simmered in a fragrant tomato sauce. These meatless options are bursting with flavor and provide a delicious alternative for those seeking a plant-based meal without compromising on taste or authenticity.

Savor the Sides: No Senegalese meal is complete without a selection of mouthwatering sides and accompaniments to complement the main course. Indulge in a plate of crispy accara fritters, made with ground black-eyed peas and spices, or savor the delicate sweetness of fried plantains served with a side of spicy dipping sauce. These sides add an extra layer of flavor and texture to your meal, ensuring a dining experience that is as satisfying as it is delicious.

Sweet Endings: Finish your meal on a sweet note with our selection of delectable desserts, inspired by the rich culinary traditions of Senegal. Indulge in the creamy decadence of bissap cheesecake, infused with the tangy flavor of hibiscus flowers, or savor the delicate sweetness of mango sorbet, made with ripe, juicy mangoes sourced from local markets. Whatever you choose, our desserts are sure to satisfy your sweet tooth and leave you craving more.

Ambiance and Hospitality: At Lamp Cuisine, we believe that dining is more than just eating – it's an experience to be savored and enjoyed. Our restaurant is adorned with vibrant colors, traditional Senegalese artwork, and the soothing sounds of West African music, creating a warm and inviting atmosphere that transports you to the heart of Senegal. Whether you're dining with family, friends, or colleagues, our attentive staff is dedicated to providing you with a memorable experience, ensuring that every visit to Lamp Cuisine is filled with joy, laughter, and exceptional food.

Conclusion: Join us at Senegalese Restaurant College Park and experience the rich flavors and warm hospitality of Senegal. Whether you're a seasoned food enthusiast or a curious newcomer, our restaurant offers a culinary journey unlike any other, where every dish is a celebration of Senegal's rich culinary heritage. Come dine with us and discover the magic of Senegalese cuisine today. Jërëjëf! (Thank you!)

[alsjeblieft-zeg]

009 of 2024

Lentils are underrated Frozen fruits aren't good Camembert is underrated Even using the same exact recipe, a waffle is much more superior than a pancake Hot dogs are actually pretty good A little salt brings out the taste in sweet foods Tofu is better than most vegan meat Brussel sprouts don't deserve the hate they get well prepared they're absolutely delicious Cheese smells (and sometimes looks) like moldy socks Onion ruins a lot of foods Sweet & savoury food combos taste great together Peanut butter sucks Liquid cals aren't worth it Watermelon sucks Sparkling beverages are a no-go Bacon is overrated Everything lemon flavored, except for lemonade, is gross Tofu is better than red meat Pineapple pizza is good Sorbet is better than ice cream Avocados are vile Quinoa tastes better than rice, rice just smells better Ice cream is overrated Pasta dishes are all awful, both because pasta is awful and because 90% of the things people add to pasta are worse Vegetarian and vegan fake meat often taste superior to the original White sauce is absolutely vile There is something as too much garlic Ice cream is the best sweet food Cooking fruits or vegetables ruins the texture Baked vegetables taste worse than boiled Crumpets taste best plain and unheated Cream cheese and strawberry jam is a heavenly combination Dabbing the grease off pizza makes it taste better Mayonnaise tastes good Sour cream ruins everything

[goodshitmaynard]

Raspberry sorbet is a refreshing and delicious frozen dessert made primarily from fresh raspberries, sugar, and water. It's a popular choice, especially during the hot summer months, as it offers a delightful balance of sweetness and tanginess. Raspberry sorbet is also a great option for those who prefer dairy-free or vegan desserts since it doesn't contain any milk or cream.

The basic process of making raspberry sorbet involves pureeing or blending fresh raspberries with sugar and water until you achieve a smooth and homogeneous mixture. The mixture is then churned in an ice cream maker to incorporate air and create a smooth texture. Finally, it's frozen until firm enough to be scooped and served. Here's a simple recipe for making raspberry sorbet:

Ingredients: 3 cups fresh raspberries 1 cup granulated sugar 1 cup water 1 tablespoon lemon juice (optional, but adds a nice zing)

Instructions: Rinse the fresh raspberries under cold water and remove any stems or leaves. In a blender or food processor, combine the raspberries, sugar, and water (add lemon juice if desired). Blend until the mixture is smooth and the sugar is completely dissolved. Taste the mixture and adjust the sweetness or tartness by adding more sugar or lemon juice if needed. Pour the raspberry mixture into an ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-25 minutes. Transfer the churned sorbet into an airtight container and freeze for an additional 2-4 hours to firm up. Once the sorbet is firm enough, scoop it into serving dishes or cones and enjoy!

Remember to let the sorbet sit at room temperature for a few minutes before scooping, as it can become quite firm in the freezer. Additionally, you can garnish the raspberry sorbet with fresh mint leaves or extra raspberries for an extra touch of flavor and presentation.

Enjoy this delightful and refreshing raspberry sorbet as a light and satisfying dessert or as a palate cleanser between courses during a meal!

[herbivo]

Vegan Desserts That Will Make Your Taste Buds Sing

Veganism has been gaining momentum over the last few years as people realize the impact of their food choices on the planet and animal welfare. While the focus is often on plant-based meals for breakfast, lunch, and dinner, many may wonder whether dessert can be vegan-friendly too. The answer is yes, and it can be just as delicious! Gone are the days of forgoing treats or settling for bland vegan desserts. Today, there are countless vegan dessert recipes that are bursting with flavor and creativity, they are sure to satisfy any sweet tooth. Whether you’re a die-hard vegan or simply looking to incorporate more plant-based options into your diet, these vegan desserts will make your taste buds sing. From indulgent chocolate cakes to fruity sorbets, there’s something to suit every occasion and craving. Join us as we explore some of the most tantalizing vegan desserts around, and discover how easy it is to whip up a delectable vegan dessert in the comfort of your own kitchen.

1. Chocolate Almond Cashew Fudge

If you're looking for delicious vegan desserts that tickle your sweet tooth without the use of animal products, then look no further than herbivo.in, the premier online destination for all things vegan. Among their vast array of vegan delights, the Chocolate Almond Cashew Fudge is a standout item that will have your tastebuds singing with joy. This chocolatey treat is expertly crafted with melted almond butter, cashew butter, and dark chocolate, resulting in a silky smooth and decadent texture. Perfect for those with a sweet tooth, this vegan dessert is proof that you don't need dairy or eggs to enjoy a delicious treat. Whether you're a vegan or simply looking for a healthier, plant-based dessert option, herbivo.in is the go-to source for vegan foods online, and their Chocolate Almond Cashew Fudge is an excellent example of why.

2. Coconut Lemon Bars

Looking for a tasty vegan dessert that will satisfy your sweet tooth? Look no further than the Coconut Lemon Bars from herbivo.in, the premiere online source for vegan foods and desserts. These bars are made with all natural, plant-based ingredients, ensuring that you are getting a healthy and sustainable treat that is both delicious and satisfying. The combination of coconut and lemon makes for a refreshing and tangy taste sensation that will leave your taste buds singing. These bars are perfect for anyone who is looking for a healthy alternative to traditional desserts, or for those who simply want to indulge in a guilt-free sweet treat. So why wait? Head to herbivo.in today and start enjoying these mouth-watering vegan desserts!

3. Salted Maple Caramel Popcorn

Herbivo.in is an online marketplace that has made it easier for people to buy vegan foods online. They provide an extensive range of food products that cater to your dietary needs, including a variety of vegan desserts that are sure to make your taste buds sing. One must-try vegan dessert on their platform is the Salted Maple Caramel Popcorn, which is a crunchy, delicious, and healthy snack option. The popcorn is made with natural ingredients like organic maple syrup, coconut oil, and a pinch of sea salt, which gives it a perfect balance of sweet and salty flavors. Whether you're vegan or just looking for a healthier alternative to traditional popcorn, the Salted Maple Caramel Popcorn is an excellent option. So, if you're craving a sweet and savory snack, head to herbivo.in and order this vegan dessert now.

4. Apple Pie Oat Bars

If you're searching for a delicious and wholesome vegan dessert, you must check out herbivo.in, a provider of plant-based food items online. Among their many vegan dessert options, the Apple Pie Oat Bars are an absolute standout. These bars are a perfect blend of oat, apple, cinnamon, and brown sugar, and they're perfect for any time of day. These bars are made with entirely vegan ingredients and are dairy-free, so they're perfect for anyone who's avoiding animal products. They're also straightforward to prepare and are an excellent dessert for any occasion. Be sure to try the Apple Pie Oat Bars, among other vegan desserts, and let your taste buds sing!

5. Gingerbread Cookies with Creamy Caramel Glaze

Looking for vegan desserts that are both delicious and easy to make at home? Look no further than Herbivo.in, your go-to online shop for vegan foods! One of our favorite recipes is for Gingerbread Cookies with Creamy Caramel Glaze. These delightful treats have all the spices you love in traditional gingerbread cookies, but with a vegan twist that's perfect for anyone who wants to avoid animal products in their diet. The creaminess of the caramel glaze perfectly complements the bite of the gingerbread, making for a dessert that will truly make your taste buds sing. Try out this recipe today and discover just how delicious vegan desserts can be! And if you're looking for even more ideas for vegan treats, be sure to check out our selection of delicious and healthy desserts at Herbivo.in.

In conclusion, there is an abundance of delicious vegan desserts that can surprise even the most skeptical taste buds. With the use of plant-based ingredients and dairy-free substitutes, you can satisfy your sweet tooth without compromising your ethical beliefs or dietary restrictions. From muffins to cheesecake, the possibilities are truly endless. So, don’t hesitate to try these recipes and discover the joy of vegan desserts.

[nutritionbloggingwithbee]

With the warmer weather coming soon, this vegan and gluten-free dessert will be a hit with the family. With only 5 ingredients, you can have a tart, sweet and delicious sorbet in minutes. On top of tasting so good, cherries are a great superfood that helps with easing soreness after a workout or even regulates sleep with it being a natural source of melatonin. This recipe can be served straight from the blender for a soft-serve-like texture or kept in the freezer when ready to eat.

These ingredients were very easy to find at my local grocery store, and just about all grocery stores will have these ingredients or other versions of them. I love this recipe so much because it is simple for all ages to participate in, and it can be interchangeable with other ingredients. One thing that I learnt while making this recipe is that, maple syrup should always be used because this is what stops the sorbet from freezing completely and turning into a giant ice cube. I would definitely make this again because it was such a hit with my family members and will be great on a hot summer's day.

Ingredients:

2 cups frozen cherries

1/2 cup maple syrup

2 teaspoons lemon juice

1/4 cup mint leaves

1/4 cup coconut milk

1/4 cup water

1/8 teaspoon salt

Instructions:

Place cherries, maple syrup, lemon juice, mint, coconut milk, water, and salt in a high-speed blender. Blend until smooth and thick, like soft-serve.

Serve as soft-serve immediately or place in a freezer-safe container and freeze until firm, about 2-3 hours.

Donofrio, J. (2018, October 16). Tart Cherry & Mint Sorbet. Love and Lemons. https://www.loveandlemons.com/tart-cherry-mint-sorbet/

[licoricetongue]

Lemon, Lime, and Peppermint Sorbet

[ladyknight33]

Roadhog’s “Radioactive” Soda Float, using a lemon sorbet (the sherbet came in containers too large for one person who doesn’t care for sherbets. This is only missing the milk and cream found in sherbet.)

Not super fancy to look at, might be more colorful with other flavors. There is a blood orange sorbet I was tempted to try. But it is delightfully refreshing. A perfect drink for cooling off in hot weather. 

I love the tang of the citrus. Depending on your choice of soda or sherbet your dessert drink might be sweeter. This was just sweet enough to be enjoyable, but not anywhere near a root beer float.

Highly recommend using an oversized cup for this drink. You’ll need the room for the foam and you can pack as much sherbet as you desire into it. 

This is a fizzy frozen lemonade. And with the many combinations of lemon, lime, and orange with lemon-lime soda or orange soda (not part of the recipe, but I still have some from Punch Drunk Punch). It will be an adventure trying them all to find a favorite. 

[fattributes]

Baked Apple Sorbet

[babyboy-ollie]

Fun Little Recipes

Hey kiddos! Cooking and baking may be boring to some little ones and it may not seem worth all the effort, but all hope is not lost! Here are some fun and easy recipes you can do to make cooking and baking a little more fun!

Key: 🌱 = Vegan 🥗 = Vegetarian 🌾 = Gluten Free 🥚 = Egg free 

🥛 = Dairy Free 🥜 = Nut free 🍭 = Sugar Free

🔪 = Requires sharp objects, 🔥 = Requires heat

Sweets and Desserts 

Cup of Dirt! This one is probably one of my favourites and it’s super duper easy to make! All you need is chocolate pudding, crushed up Oreos, and some gummie worms. This one requires no heat or sharp objects so it may be especially good for super small kiddos! (Skill level: ⭐️) 🥗🥚🥜

Rainbow Cake! This is probably the most colourful cake I’ve ever seen! It requires quite a few steps and lots of tools so this recipe might be better for bigger kids or kids who find fun in the kitchen. This is a great recipe to let your imagination run wild! (Skill level: ⭐️⭐️⭐️⭐️⭐️) 🥗🥜🔪🔥

Raspberry Sorbet! Not all desserts have to be chocolate, they don’t even have to be baked! This sorbet is fruity, frozen, and best of all, it’s totally vegan! All you need is some raspberries, lemon juice, and sugar. This recipe may be best for bigger kids or kids with the help of a CG as it does require a blender or food processor! (Skill level: ⭐️⭐️) 🌱🥗🌾🥚🥛🥜🔪

Healthy Options

Toadstool Salad! This salad seems especially well suited to any cottagecore kiddos out there! It also has very few ingredients so if you’re a baby on a budget this may be a great option! All you need is some lettuce, cucumber, tomatoes, mayo, and a few hard boiled eggs. (Skill level: ⭐️⭐️) 🥗🌾🥜🍭🔪

Banana Caterpillars! With this cute recipe you can turn a regular banana into a cute little caterpillar! You’ll need a banana, pretzel sticks, peanut butter, some raisins, and coconut shavings. (Skill level: ⭐️) 🌱🥗🥚🥛🍭🔪

Rainbow Pizza! This recipe not only makes pizza cute, but also healthy! With only two steps this dish is perfect for kids who are just starting out in the kitchen and want something easy to begin with. (Skill level: ⭐️⭐️) 🥗🥚🥜🍭🔪🔥

Snacks

Puppy Chow Mix! If you’ve ever heard of Muddie Buddies, this is basically the homemade version of those! Take some chex-like cereal and add peanut butter and chocolate. This recipe is great if your little is also a pet regressor! (Skill Level: ⭐️⭐️) 🥗🌾🥚🔥

Cream Cheese Penguins! These little penguins are absolutely adorable! All you need is some olives, cream cheese, and a carrot and you’ll have a fleet of tasty little penguins at your side! (Skill level: ⭐️) 🥗🌾🥚🥜🍭🔪

Pear Hedgehogs! There’s always something so cute about animal shaped snacks, and this pear hedgehog is no different! With some pears, almond slices, and raisins you can make a cute and tasty little treat! (Skill level: ⭐️) 🌱🥗🥚🌾🥛🍭🔪

[tastesoftamriel]

The Faregyl Inn

Home of S'jirra's Famous Potato Bread!

Green Road mezze platter

Stuffed kalamata olives, grilled potato bread, Charcoal Cave aged cheddar, caramelised onion chutney, and Elsweyr-style garlic hummus

Bravil's Best Beet Risotto

A classic Imperial dish with sweet heirloom beets and West Weald parmesan

Gnocchi gratin a la Abhuki

Based on our founder's original recipe from 3E! Loaded with creamy tomato sauce, chilis, fresh gnocchi, crispy pancetta, and loads of mozzarella

The Great Forest's bounty

Wild mushroom stew with pine nuts and a tender fricassee of rabbit and venison

Spinach and goat cheese quiche

Served with sundried tomato salad

Pheasant roast

With red wine jus, bitter orange marmalade, and char-grilled root vegetables

Grilled Rumare slaughterfish

With zesty lemon-garlic sauce and vegetable fried rice

Garden vegetable pie

An array of this week's freshest vegetables, baked with goose eggs and Charcoal Cave aged cheddar in a delectable all-butter crust

Desserts

Potato bread pudding

Our famous potato bread with homemade custard, Cyrodiilic raisins, chocolate chips, and brandy flambé

Vegan chocolate torte

Bitter chocolate and almond torte served with a scoop of raspberry sorbet

Almond liqueur soufflé

Delicately sweet soufflé infused with almond liqueur and dusted with moon sugar

Panna cotta

A classic dessert served with either red berry coulis or salted butterscotch sauce

[tchernika]

Crème brûlée

plant-based version (Oh, and some random tagliatelle dish :o)

Inspired by the Good Omens fic 'The Grindr Logo Doesn't Even Have a 'G' In It'.

https://archiveofourown.org/works/24963367/chapters/60429127

This was supposed to be an easy one:

In the very first scene of this wonderful story, Crowley and Aziraphale are having dinner at restaurant. Only Aziraphale’s main course is briefly mentioned to include tagliatelle, so I had free reign with this one. Although it proofed unexpectedly difficult to find egg-free tagliatelle, I managed, and went with a rather simple recipe, including pink sauce, arugula and lemon juice.

Chapter 1 does, however, get very specific about the the two desserts that Aziraphale chooses for Crowley and himself (well... mostly himself :o) to split afterwards.

- Chocolate sorbet (usually vegan - yay!) - Crème brûlée (usually very not vegan - aaaw :o)

I simply just googled for recipes and found several very easy and plant-based ones for chocolate sorbet. The recipe I chose for the crème brûlée was based on coconut milk and used agar-agar as a thickener. Fairly straight-forward and yummy.

Hard to imagine, but I messed up the chocolate sorbet by ... *drumroll* ... adding too much alcohol to it! It turned out super runny and unfit for my masterful footography. *lol* The crème brûlée, however, turned out nice, albeit a bit firm.

- Cheers to @indieninja92 for this velvety treat.

P.S.: I shall not admit defeat to a sorbet, so stay tuned for an update :o)