#usacooking

[adamsandler1122]

Why Cook with Himalayan Pink Salt Blocks?

Enhance your meals with the natural benefits of food-grade Himalayan pink salt blocks. Infuse your dishes with essential minerals, enjoy superior heat retention, and savor the unique flavor without extra seasonings. Perfect for grilling, searing, and serving. Elevate your cooking experience today!

[theshoppingsquad]

Calphalon Kitchen Knife Set with Self-Sharpening Block, 15-Piece Classic High Carbon Knives for buying visit the link https://amzn.to/3IsGE1P

[thelittlethinginsaigon]

Guar Gum - 

 canned products:  tomatoes & coconut milk & jackfruits

coconut milk research: 

- not using BPA in can linings & no guar gum. 

- 96 oz cans less than 1% guar gum, 

Guar gum derived from the guar bean. It is the endosperm, or part of the seed, that is milled and sifted.  The crop is primarily grow in northern India and Pakistan with some in Texas. As a legume, its a great cover crop nitrogen fixer and parts can be eaten as well.  in dairy free - and often dairy - products and even Izzy drinks, ice cream (smoothier)

- excellent thickener.   8 x cornstarch. 

- emulsifies:   brings two substances oil and water,  keeps textures consistent, slows ice crystal growth, - caution: sensitive digestive systems, guar gum can make us just plain uncomfortable. https://backtobasicskitchen.com/blogs/the-story/guar-gum-what-it-is-why-its-gone-from-our-ingredients