#umngqusho
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Samp and Beans / Umngqusho (Vegan)
#vegan#appetizer#lunch#south african cuisine#african cuisine#stews#Samp and beans#umngqusho#samp#beans#potato#carrots#onion#sea salt
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#SouthAfricanFood#Braaivibes#CapeMalayCuisine#Biltong#Boerewors#PapAndChakalaka#Bobotie#Sosaties#Potjiekos#BunnyChow#Vetkoek#SampAndBeans#Rooibos#Koeksisters#MalvaPudding#Amarula#Umngqusho#MilkTart#SouthAfricanCuisine#TasteOfSA#FoodOfAfrica#MzansiEats#KarooLamb#HeritageCuisine#AfricanFlavors
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so do you want me ta come over and put ya back ta normal?
"I don't know, hava...because everyone seems to like the breasts, right? And people would kill for the muscules I seemed to get from that expriment."
then why are ya calling me, Umngqusho?
"...Because part of me does not like it."
ain't it what ya wanted though?
"It is, but...I do not know. Something feels off."
is it because you got it through literal magic? for no reason but luck in meeting a witch who just decided to give ya a herd wortha beef?
"...that must be it. not to mention that I think your hybridization expidited the muscle growth, so my work did not give me the muscles either."
not ta worry, sha - I'll be right there.
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"Since going vegan, I have developed a big liking for Umngqusho, which is vegtable curry with potatos, sugar beans and corn. But I do miss those meat and grain dishes." - Iyana
"Umn-gqu-sho..." She mouths as she writes it down, she then stares at it for a while before showing the notepad to Iyana, which might notice she wrote the name under a clues from a particular crime, as well as random Ionian writing to the side. "Did I write it right?"
"Oh but if you do miss it, I know some good tricks and food that taste like meat, mushrooms specially"
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Soaking a little samp & beans for dinner tomorrow! Can’t wait, I’m going to try it with olive oil this time instead of butter 😋❤️🌍🙌🏼🍲 #homemade #sampandbeans #umngqusho #homecooking #southafrica #xhosa #soaking #mealprep #home #saffa #food #lekker #loveit #yummy https://www.instagram.com/p/CSg_b8sDSpf/?utm_medium=tumblr
#homemade#sampandbeans#umngqusho#homecooking#southafrica#xhosa#soaking#mealprep#home#saffa#food#lekker#loveit#yummy
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This is an iconic traditional #Southafrican meal. Lamb trotters and tripe curry served on a bed of #samp or #umngqusho or for the americans #hominy. I love cooking #nosetotail. We grew up in rural #KwazuluNatal so we were exposed to offal at a young age. Also being poor meant that at times the cheapest cuts of meat were all we could afford. Today, cleaned tripe and trotters is as expensive as steak. I just love introducing my kids to all the delicious dishes I grew up eating. I love teaching them that there is more to life than a Mcdonalds big mac. Different cultures embrace nose to tail eating. Unfortunately in South Africa offal is looked down as poor peoples food and even the poor people are not eating it anymore. I highly recommended you cook and eat some offal and let your kids try it too. #traditionalfood #traditionalrecipe #heirloomrecipes #trotters #tripe #tripeandtrotters #trippa #trippamilano #trippaallaromana ##beautifulcuisine #instafood #nom #buzzfeast #beautifulcuisine #thekitchen #eatingfortheinsta #offal (at Nelspruit, Mpumalanga) https://www.instagram.com/p/BvgOTjLnS0L/?utm_source=ig_tumblr_share&igshid=1wmnry6h1jy5n
#southafrican#samp#umngqusho#hominy#nosetotail#kwazulunatal#traditionalfood#traditionalrecipe#heirloomrecipes#trotters#tripe#tripeandtrotters#trippa#trippamilano#trippaallaromana#beautifulcuisine#instafood#nom#buzzfeast#thekitchen#eatingfortheinsta#offal
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honey, you’re familiar (like my mirror)
see other chapters, warnings, and notes here!
chapter two: limbic resonance
limbic resonance: the idea that the capacity for sharing deep emotional states arises from the limbic system of the brain. these states include the dopamine circuit-promoted feelings of empathic harmony, and the norepinephrine circuit-originated emotional states of fear, anxiety, and anger.
PATTON
“My best guess, Patton, is that I think you’re just very social, in sensate terms.”
Patton blinks. They’re sitting in his apartment, this time, a variety of writing practice sheets spread out on his carpet that he really should be grading, but Emile had popped in, and, the same way he has for the past five days, Patton immediately turned his attention to him, in hopes of figuring out what’s going on.
“Well,” Patton says, unsure of what to really say, before he just settles on, “that’s not new.”
Emile smiles, reaching over to pat his hand.
“What we’re doing right now, we call visiting,” Emile explains. “Sharing is something you can only do with your cluster; parents of a cluster, like me—”
“And our psychic grandpa Harley?”
“And your psychic grandpa Harley is to me,” Emile agrees, “is a bit more of a fuzzy area. I can share a bit with you, though—” he gestures to the mostly-finished meal he had made for Patton, the dirtied pot, pan, and utensils sitting on a countertop in Patton’s apartment, “so that’s nice! Harley could only share with us a little, memories, mostly. Young sensates, like you and your cluster, tend to have very little control over it at first. It usually comes with practice. You seem to be visiting almost everyone in your cluster.”
“Well, I don’t even know if I’m controlling it,” Patton says. “I just find myself in places sometimes.”
Emile nods in understanding. “Visiting isn’t like calling or texting someone. It’s not something you make happen, it’s something you let happen.”
“...I’m not sure I understand the difference,” Patton admits.
“It usually takes a while to get,” Emile says affably.
“And I never really stay for long,” Patton says. “I kind of had a conversation with one, I think, but I don’t know how much I imparted hi, I’m one of your psychic partners in life now, you know what I mean? The longest I’ve ever stayed is about five minutes, and I’m pretty sure he was out camping and asleep.”
“You’ve got time to figure it out,” Emile says encouragingly. “And I’m here to help, or explain questions you have, whenever I can. None of that vague you are more than yourself then whoosh, disappearing into thin air thing Harley pulled for our cluster. I want to be a helpful parent, thanks.”
That’s mostly what they’ve been doing over the past five days—Patton’s been trying to figure out what on earth is going on.
He’s already figured out that Emile isn’t a hallucination—his kindergartners had only been too eager to shout “HI MR. T’S AMERICAN FRIEND!!!” into his cellphone, and they’d all heard Emile’s responses back, so the is this really happening or am I seeing things? question has been resoundingly answered.
It’s the whole surprise! You’re not exactly human! thing that’s been tripping him up. Emile’s been trying to explain it in scientific terms, but honestly. Patton is a kindergarten teacher. He has no idea what epigenetic factors means. He just knows that Emile’s been throwing around the term homo sensorium a few times. That sounds like not exactly human to Patton.
“Have you gotten through to anyone else in the cluster like you have with me?” Patton asks Emile, rather than think about that a bit more. All he gets is another headache.
At least the migraine’s fading.
“Not quite,” Emile says, frowning. “You’ll probably connect with them sooner than I will; you have been connecting with them much more than I have. I just see glimpses.”
“So, just to make sure I get it,” Patton says. “I’m now psychically connected through—what’s it called again?”
“Psycellium,” Emile prompts.
“Right. I’m now psychically connected through something called psycellium, a psychic nervous system that we have because we are sensates, or homo sensorium.”
Emile gives him a thumbs-up.
“Sensates are a species of humans that are telepathically connected to each other. Every sensate is part of a group or cluster of sensates and members of a cluster can connect and communicate with each other wherever they are in the world.”
“Got it in one,” Emile says.
Patton huffs, flopping onto the bed.
“Honestly,” he says. “I’m so glad I’m the one blinking to you most often. I’d hate to try figuring this out without anyone who knows what’s happening.”
LOGAN
It’s been a demonstrably strange past five days. Logan has been keeping notes.
He typically carries around a small notebook as a virtue of his profession—it’s very helpful to jot down things like observations of unusual penguin behaviors, supplies he needed to put in a request for, or potential questions to ask scientists within other disciplines, rather than relying on remembering it all by rote.
He usually does remember it all by rote, but he thinks that’s greatly helped because he bothers to write it all down anyway. Handwriting information has been proven to help send information to the hippocampus, where the decision is made to either store the information long-term or let it go. If he writes something by hand, all that complex sensory information increases the chances the knowledge will be stored for later.
Anyone who happened to crack open his notebook and look at his notes for the past five days would surely think he was going mad.
May 8th—Migraine @ approx. noon; strange man in pajamas @ approx. 4 pm.
May 9th—tasted savory (meat?) when drinking tea @ 6 am; strange man (codename consideration?) cursing loudly in spanish @ approx 10 am; diff. man on computer pages that should have been locked to him @ 3:21 pm; saw a flash of sunny road @ approx 5 pm; migraine persists.
And so on, and so on. The frequencies have been growing over the past two days; he’s filled up the entire page allotted for usual day-to-day notes with just the strange things he’s been hearing, smelling, tasting.
Seeing.
He’s seeing things. That is rarely a good sign for one’s brain chemistry. And it’s not like there’s a proliferation of therapists, brain surgeons, or MRIs in Antarctica.
Now, he jots down May 12th at the top of the page, adding migraine persists, 6.5/10 pain @ 7 am, which is at least a little bit better than days past. He taps his pen on the desk, wondering if the dream he’d had about sitting on a couch beside a man as he proselytized a cartoon amid couple’s therapy warrants notation. It had all been people he’d never seen before.
As he taps, he frowns and pauses his movement; then, he gently nudges the notebook aside, in case of shadow.
No. There is a pile of dirt under the notebook.
Logan glances around the barracks, and moves to sweep the dirt off his desk; even as he is trying to be tidy about it, the dirt gets under his fingernails, and Logan scowls down at it. The dirt’s very stubborn. He sweeps at the dirt again, and again, but the pile only seems to grow, and he sweeps and manages to knock his notebook off his desk—
Logan groans, getting down on his knees to retrieve it, And then he puts two hands down, to press himself back up, and—
He looks up. The scent of spices, familiar and yet unplaceable in his mind, is in the air. The sun is beating down on his back.
Logan’s lips part slightly with surprise; for one thing, he is in Antarctica, and sunny hot days are not something he experiences particularly often there.
For another, a man is staring at him. His lips part, too, his hands in the dirt, fingertips bare centimeters away from Logan’s; it’s as if they’re looking into a mirror.
They stare.
The man is black, his hair freshly cut, by the look of the clean, fresh shave along his sideburns, his hair buzzed short. He has a strong jawline, and thick eyebrows, set into his face to make him look as if he’s perpetually furrowing them. His mouth is set in a thin line as if he’d been pressing his lips together in concentration.
His skin is clear and glowing in the light. He’s rather handsome, Logan thinks nonsensically, and then firmly attempts to set that thought aside. There’s a slight smudge of white from where he has not rubbed in his sunscreen along his cheekbone.
His bare hands are buried in the dirt; he’d been planting something before Logan showed up, Logan knows it.
“Where am I?” The man asks, in a language that Logan does not speak and yet still understands; they are back in the barracks in Antarctica, Logan sitting at his desk and the man kneeling on Logan’s bed, and yet simultaneously they are in that sunny garden, fingernails encrusted with dirt. “What is this?”
“Antarctica,” Logan says, confused; if this was a figment of his mind, surely the man would know where he was? “Where are you?”
“Pretoria,” the man says, and they’re kneeling back in the dirt. He looks as confused as Logan feels.
“In South Africa?” Logan says, befuddled. Of all the places his mind could place him—why somewhere he’d thought about studying, but never actually gone?
The man’s eyebrows actually furrow, now. “Do you speak Xhosa?”
Logan shakes his head. He returns, “Do you speak Polish?”
The man snorts, but he shakes his head too.
“Then how are we understanding each other?” Logan murmurs, and jots down in his notebook, language differential? Research Xhosa.
“I don’t know,” he says.
They stare at each other a bit more. Then:
“Logan,” the man says, suddenly certain with it.
He knows my name, Logan thinks, something in his stomach fluttering with what he’d like to think is unease. It would be much more appropriate if it was unease.
But a hallucination would know his name.
“You drink black tea in the mornings,” he continues. “With raspberry in it.”
Logan blinks rapidly because suddenly he can place the scent of spices in the air—the meat he’d tasted.
“Umngqusho,” Logan says, the word rolling smoothly off his tongue despite never having said it or heard it in his life. And then he recoils, because—
“This cannot be real,” he says, rapidly scrawling it in his notebook, even though he can feel the dirt under his fingernails, see the street filled with people out for walks, smell the dinner’s spices lingering on the air, feel the heat of the sun.
“I’m pretty sure I’m going to have to visit my psychologist again,” he agrees gloomily.
Virgil. Virgil agrees gloomily. His name is Virgil.
Fantastic. Now his mind is naming these hallucinations. Isn’t there some saying about not letting children name animals because then they’d get attached? Would there be a similar philosophy with hallucinations?
He notes it anyway—PRETORIA, VIRGIL—and swallows, looking to the door of the barracks. He’d be expected to do some kind of work within the hour, and to get some kind of breakfast before that.
“I don’t understand this,” Logan says, and if that isn’t terrifying, “So, if you don’t mind, I’d prefer to assume you are a very vivid hallucination.”
“Sure,” Virgil shrugs, gesturing to the pile of dirt. “I’m busy transferring a new jacaranda tree anyway.”
“Now that’s resolved,” Logan says, heart pounding, “I’m going to resume finishing off these notes and get some tea.”
“Of course.”
“And I’ll be pretending you’re not there.”
“Same,” Virgil says, and he returns his attention to his jacaranda sapling.
Logan swallows, mouth suddenly dry, and adds a starting time to this hallucination before he closes his notebook, gathers his bag, and walks in the direction of the dining hall.
Or, he tries. Because—
There is a fence in his way. Logan scowls, turning to face Virgil, who has turned his attention away from the jacaranda.
“Sorry,” Virgil mutters. “I don’t know how I came here, or how to go back.”
The hall, again, Virgil still crouched, looking suddenly absurd attempting to plant something into the tile. The absolute lack of any sensation to note the transition is more of a surprise than the transition itself.
“Maybe it’s some kind of calling system,” Virgil muses. “Like a subconscious call we can’t control, in case of danger or changes in our environment—like pisum satvum, they communicate stress cues via their roots to allow neighboring unstressed plants to anticipate an abiotic stressor. Falik found that unstressed plants demonstrated the ability to sense and respond to stress cues emitted from the roots of the osmotically stressed plant.”
“Perhaps,” Logan says, then, “You’ve studied this?”
“Well, I’d hope so,” Virgil says. “I just got through defending my thesis for a botany doctorate.”
Logan blinks. “Congratulations.”
Virgil gives him a curt nod, then says, “You’ve got a doctorate too, don’t you? Astronomy.”
“How did you know that?”
“No idea,” Virgil says, examining Logan. “Just did.”
“Well, our respective doctorates aside,” Logan says. “I don’t detect any stresses in my environment apart from this.” He gestures between them.
Virgil frowns at him, before he says, “Have you had a migraine lately?”
“...yes,” Logan admits. “A dreadful one.”
“Well,” Virgil says. “Maybe that’s our stress.”
Logan frowns. “Maybe. I don’t see how that would cause me to start hallucinating someone an ocean away, though. Or sending stress to you. Surely we aren’t the only two people in the world with a migraine at the moment.”
Logan focuses so much on attempting to continue what he usually does in the mornings that he doesn’t notice a woman lingering in the shadow of the dining hall, frowning thoughtfully after Logan.
“Larry, honey?” she says, to what anyone else would see as thin air. “I might have one.”
A pause.
“Well, that’s always the question with these science types, isn’t it.”
JANUS
Janus pulls back from his home PC with a slow exhale, rubbing his fingers along his brow. Well, the migraine hasn’t been solved, but at least this question has been, even if it raises an entirely new one.
Bright side: he’s found a name.
Dark side: Why on earth is a fugitive Mexican murderer blinking in and out of his life?
And a New Zealander, and an American, and an African, but he thinks the murderer should probably be at the top of the list of why on EARTH.
Janus examines the admittedly scant description; no one seems to know what this R.J. Duke person looks like, or even his real name, but Janus does, somehow. He knows that R.J. Duke’s real name is Remus, even if R.J. Duke’s legal name is different from that. He idly toys with the concept of messing about with the Mexican equivalent of the DVLA to swap over his gender to the proper one, but he figures hacking a foreign government and especially hacking a foreign government concerning the information of a wanted murderer even if no one seemed to know that this name listed is the wanted murderer.
That seems quite confusing. Janus turns to the legal notepad on his desk—writing things down longhand is a pain, but even as secure as his home setup is, he doesn’t necessarily trust this information falling into Key’s hands. He doesn’t even trust Key with his normal cell phone number.
REMUS REGIO Trans man—deadname in system hasn’t legally transitioned? Remus=RJ DUKE, no one seems to know?
Janus pauses. He drums his fingers on the table, staring at the latest ID photo of Remus Regio. There are a few notes of juvenile delinquency in his record. He could crack it, if he wanted, to get the full reports. He’s about to when he feels a soft, slight gust of wind; like someone’s walking up behind him.
And then there’s a hand on his desk, someone leaning in to stare at the screen with a look of longing on his face so agonizing it makes Janus look away.
He knows who this is, too: there’s a segment on his notepad labeled ROMAN REGIO, stage name Roman Prince. He looks very similar to Remus, enough that if anyone got them side-by-side the familial resemblance would be undeniable.
Good thing R.J. Duke wasn’t the type to add an about the author section in the dust jackets of his books.
“Are you looking for him?” Roman asks, brusque. He has an accent, one a casting director would request as a “sexy Latin accent.”
Janus chances a look at Roman; the longing is gone, as if he’d imagined it, replaced by a mask of general indifference, with a slight look of contempt in his eyes at the sight of Janus.
“I suppose,” Janus says. “Are you?”
Roman’s face twists up again.
“You aren’t?!” Janus says.
“He hasn’t told me where he is, he didn’t bring his phone—” Roman says, anguished.
Janus stares at him.
“Are you stupid?” He says incredulously. “Of course he didn’t bring his phone, it could be tracked.”
“Stcheww-pid,” Roman says, in a frankly ridiculous attempt at mocking Janus's accent.
“Oh, very mature,” Janus huffs. He should have figured an actor would be the bratty, stuck-up type.
Roman sticks out his tongue. Janus rolls his eyes.
“Why am I hallucinating a tiresome family of famous Mexican creatives,” Janus asks the air.
Roman’s face screws up into a scowl.
“Why am I hallucinating a snobby colonizer?”
He turns, just to be sure. Roman is gone.
“Rude,” Janus says loudly to the suddenly empty air, in case he can still hear him.
EMILE
Emile carefully folds his top lip over his teeth after years of practice, engaging in his maybe-once-a-month shaving routine. He’s never really been able to grow a beard or mustache, but he does grow stubble, very slowly, which makes him look rather scruffy if he just leaves it.
He taps the razor on the sink to shake off the foam, rinses it, before he returns his attention to the mirror and beams.
The face that isn’t his own meets his eyes a moment later and jumps in fright, before whipping his head around to check if there’s anyone behind him.
It’s not strange to see another face looking out of a mirror at him—honestly, he’s a little surprised Linny hasn’t shown up to make faces at him in the mirror before now, like she usually does—it’s just that this isn’t the face of one of his cluster.
The man frowns, confused, which pinches the scar on his face, which—
“Oh!” Emile says excitedly and puts a hand to the mirror. “Oh! Hello! You’re, um—you’re Janus, yes?”
“What the hell,” the man mutters in a distinctly British accent, and reaches for the edges of the mirror; Emile thinks he’s trying to prise it open, as if to see if there’s some kind of device behind it to project Emile’s image.
“I’m not actually there!” Emile says brightly. “Oh, this is wonderful, this means that you’re all going to start breaking through a bit more—I think, it’s not like there’s a parenting book for this kind of thing. Anyways, you’re not going crazy, or whatever you might think, it’s just that your brain is built a bit differently, and it turns out to be the exact same type of different as five other people, so you’re all psychically connected now!”
There’s a very long pause. Then:
“The fuck?”
REMUS
“Don’t eat that.”
Remus twitches, which honestly, is the best reaction he’s had to all these weird hallucinations so far. If this is some kind of form of demon retribution from Miguel Contreras, one would think he’d send the demons after his actual murderer who poisoned him, rather than the person who wanted to kill him but didn’t.
He can imagine the way Roman’s face would twist up if Remus freely admitted to wanting to kill someone, which is how he knows it’s maybe not normal to admit that he wanted to kill someone, outside of the slightly joking, oh, I’ll kill him! thing people say.
But hey. Remus didn’t kill him. The didn’t part has to count for something. Right?
“That’s a hallucinogen,” the man continues.
Remus stares at him. Is that meant to sound like a bad thing? Because going on some kind of mushroom-induced trip would be awesome right now. He slowly raises the plant to consider it.
“It’s an aphrodisiac,” the man adds hastily.
This does not sound like a bad time at all. He brings the plant closer to his mouth.
The man slaps it out of his hand.
“It also might kill you,” he scolds, looking at the plants that Remus has managed to gather. “I’m assuming you’re going to try to eat all of these?”
“Yes,” Remus says.
The man stares at the plants. He nudges one aside with his foot to survey the pile.
“So there’s like a sixty percent chance you would have died if you ate all of this in one sitting,” he says.
“A forty percent chance I would have survived this mind-meltingly great time, though, and I’ve taken worse odds,” Remus points out.
The man pinches the bridge of his nose as if he has a headache. Remus is very familiar with seeing people perform this gesture at him.
“How do you know all this, anyway?” Remus continues.
“Botanist,” the man says, crouching slightly to press his hands against the dirt, rubbing it between his fingers. “Where are we? Seems like a tropical climate.”
“Mexico,” Remus says, refusing to give a more specific location than that.
The man gestures vaguely, and Remus looks around—he’s in a dark bedroom, lit only by a desk lamp that’s busy shedding most of its light on a tray full of what Remus thinks are maybe flower saplings.
“South Africa.”
The man rises to his feet, hands planted on his hips.
“Right,” he says decisively. “You’re in a forest environment, it should be easy enough to gather enough edible plants to form some kind of meal. Maybe not an appetizing one, but a meal. C’mon.”
And so begins a very odd day, even by Remus's standards.
The man—Doctor Virgil Wright-Nkosi, Remus spots a diploma waiting to be framed sitting on his desk—starts teaching Remus about stuff called quelites, which are edible sub-products of other crops, usually vegetables, as well as a variety of edible flowers, which cacti are safe to crack open and use as food, and which plants need to be tossed into a fire and which are fine to eat raw.
All the while, even as they’re hiking through the forest, Virgil occasionally reaches back to his bedroom in South Africa, pulling down thick textbooks to show Remus pictures of the various growth stages of plants, or googling things on his laptop to double and triple-check his knowledge (he does that for literally almost every plant, and somehow Remus knows it’s because Virgil absolutely wants to be sure Remus isn’t poisoned) or just to check on his little flower saplings.
So by the time the sun is setting in Monterrey, and by the time it’s the witching hour in South Africa, Virgil and Remus survey their little pile of plants.
“Do you know if this is a hallucination or not?” Virgil asks him abruptly, a sudden about-face from his day full of somewhat normal behavior.
Remus shrugs, spreading his hands.
“Maybe I ate one of those hallucinogens—”
Virgil winces, almost on instinct, as if the thought of shrugging away concerns and popping a random plant into his mouth is giving him heart palpitations. It probably is.
“—and my brain’s trying to give me a plant expert to, I don’t know,” Remus says, smiling humorlessly. “Get some knowledge about rosary peas. Free me up from that pesky murder charge.”
Virgil turns to him, his jaw dropping.
“That what?!” He says, and then, as if the shock of realizing he’s been educating a fugitive all day is just too much for him, he pops away. Gone.
Remus looks at the plants.
“Thanks for dinner, I guess,” he says to the empty air and goes about sorting all the plants they’d plucked together.
VIRGIL
Murder charge. A murder charge.
Virgil’s mind is spinning even as he’s lying in bed, staring at the ceiling, his hands folded on his stomach. He is making absolutely no attempt to fall asleep.
Murder charge.
That is not the type of thing someone should just casually drop in the middle of a conversation!
Virgil had, obviously, figured out that this was kind of a strange dude; very specific types of people tended to camp out in caves without in-depth knowledge of the plants around them. Campers who overestimated their hunting capabilities, for instance. Hikers waiting to see rare animals.
Also, Virgil had just kind of figured that he was in an extended hallucination, and, to quote an American comedian he’d been introduced to in college, he’d been in one of those days where you’re like...this might as well happen?
He’d made an appointment with his psychologist, regardless. So he was a little less stressed about the whole hallucinating strangers thing, if only by the virtue of figuring he’d know what was going on with his brain soon.
And also maybe because the nice Polish scientist in Antarctica had been a strangely settling presence, simply by virtue of how solid he’d seemed, but Virgil’s very carefully not thinking about any feelings that could have been inspired in him at the sight of a Polish man with very nice hair and a deep voice and very blue eyes. Not even the thought of how it had felt like Virgil had been straining to reach something and meeting the scientist felt like some kind of blessed release.
But now this stress has ratcheted up even higher, way past his original stress levels.
Murder charge.
But—wait.
A Mexican accused of murder whose weapon of choice was rosary peas?
Virgil rolls onto his side, knowing before he even stands up to go to his bookshelf that he’s going to be researching all night.
ROMAN
“Honey, I’m home,” Roman calls out wearily, dropping his keys into the bowl on top of the entry table. They clatter against the ceramic and rest side-by-side with their twins.
“Welcome back, beloved!” A much perkier voice calls from their living room, completing the joke. Roman traipses into the room.
Sasha is lying on the floor on her stomach, feet kicked up in the air, eyes narrowed at scripts spread across the floor.
“Hey,” she says. “My agent says I should probably post something, people have been resorting to pap shots of us to create buzz and I’m trying to pick new projects. I hope I get another slasher film, I’ve wanted to do another one ever since I finished my last one. Scroll through our prepped shots and pick one for me, will you?”
“I can take a selfie and put it on your story, the Roshas loved that last time,” Roman says.
“Mm, repeating ourselves, too close to the last one we did,” Sasha says. “Nah, I think a throwback one would be better. If you wanna do a story, get over here and I can kiss you on the cheek.”
“I’m all gross and sweaty,” Roman says. “Hardly swoon-worthy.”
Sasha mutters something under her breath about that working for some people, but Roman shakes his head. He looks at the floor to peek at a script. He immediately sets it out of her reach.
Sasha raises her eyebrows at him. “No?”
“No,” Roman says, flicking aside the script for good measure. “He almost always writes a homophobic role in there. Early on, I got called in to do stunts for the scene where…” He tilts his head slightly, trying to recall the exact line. “Oh, right. The Hispanic coke dealer is about to give another kind of blow job when he finally gets the bullet he deserves.”
“Jesus,” Sasha says. “Yeah, keep that one far away from me, thanks. Oh, here—”
She unlocks her phone, goes to the photo album she’s entitled Rosha PR Shots and hands it to Roman.
Roman scrolls through. They’re all very posed, but they don’t look like it—a virtue of two actors together, he guesses—shots of them lounging on the couch, shots of Roman and Sasha at a romantic dinner, shots of Sasha fixing his tie before a red carpet.
“This one,” he says at last, coming across a more candid shot of Roman cooking dinner (for Sasha, it is implied by the candles on the table and the low lighting of the room.) “Nice and romantic. Domestic, even.”
“Perfect,” Sasha says and sends it off to her social media manager to be posted, surely with some kind of caption like dream guy, dream dinner, or something like that. It’ll drive the Roshas crazy, and maybe it’ll help things die down.
He also knows he’s hoping in vain. They’ve been living together a year and a half, “dating” for another year before that, and it’s never died down. Last time he went to a grocery store he’d seen a tabloid with the pair of them out getting coffee on the front, speculating about what they’d done the night before by the state of Sasha’s hair (they’d eaten only egg rolls for dinner and watched a lot of The Good Place together and she’d fallen asleep on the couch) but the unsettling part was he hadn’t even seen the pap that snapped it.
Roman thought it would die down, but naturally Roman and Sasha have stumbled their way into the nationwide favorite couple.
Shame the whole nation doesn’t know they’re rooting for roommates bearding for each other.
It’s a mutually beneficial relationship—they have a default red carpet partner in each other, the fact that they share an apartment (Roman’s bedroom is converted into an office whenever a magazine invites themself over for a profile) means they can afford a suitably glitzy place with very good security, and they also don’t get blacklisted from the business for being gay.
People writing fanfiction about them is a bit weird, though. Roman’s all for creativity, and he wrote some back in his day, but reading it about himself is a trip and a half.
Sometimes Roman and Sasha have nights where they drink lots of wine and read particularly graphic paragraphs out to each other. It’s honestly way funnier than any comedy movie they could pick—the concept of either of them would have heterosexual sex alone. Let alone the widely-spread fan theory that Roman has a heart-shaped mole on his ass.
It’s very weird being famous.
“You wanna order in tonight?” She asks him. “That place that does that really nice chicken dish down the street’s running a pretty great deal.”
“Yeah, I’m not up for cooking,” Roman says.
She frowns at him, rising up to put a hand on her forehead, the way she has for days. “Migraine still?”
“Migraine still,” Roman agrees. Her hand feels cool, but not cold, the way it would if he was feverish.
Sasha sighs. “And you’re sure you don’t know why? No other symptoms?”
Roman feels a little twist of guilt in his stomach.
“No,” he lies.
Sasha believes him at his word, the way she always does because they know everything about each other. He knows about the long-term girlfriend she’d had when she was in college in San Diego and the nasty end; she knows about Roman’s lactose intolerance and how little he heeds it; he knows about her line memorization techniques; she knows about his parents’ messy divorce.
She’s his best friend. They know everything about each other. Everything.
Or, at least, they did, before Roman’s mostly-hermit brother got accused of murder and Roman got a horrible migraine a week later. And the hallucinations.
Sasha would probably send him straight to a hospital if she heard like a good friend would. But he can’t go to a hospital now—not in the middle of a shoot, not when his brother’s on the run, not now. And that’s not even going into what the tabloids would say if he suddenly got shipped off to a hospital because he was seeing things.
Roman rolls over on the couch and smashes his face into a pillow, blocking Sasha’s face from his sight. She’s a good friend, a great friend, the best friend he’s ever had. And he’s lying to her.
Sasha makes a sympathetic noise and pats his ankle. “I’ll grab dinner this time, okay? You go ahead and take a nap.”
It’s very sweet of her to try and make him feel better, but it makes him feel just a little bit worse.
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Oooooooooooooo top 5 dishes from South Africa. I’m asking for science.
are you really asking for science, or do you want me to get cancelled for having controversial food opinions ?
also, our food culture is very meat-centric. one of our public holidays, Heritage Day, is even unofficially called "Braai Day" (i.e. barbecue day) because braai is the One thing that unites this country. I however, am vegetarian...
so with that in mind :
Bobotie. make it vegetarian by replacing the ground beef with lentils. I've had meat-eating friends agree that this version is delicious. serve with peach blatjang/chutney and yellow rice with raisins (y'all can fight me. the raisins are necessary to balance the aromatic spices)
Chakalaka. a tomato-y vegetable relish. a low-effort dish for when you need something warm and nutritious, but easy. usually served with pap (porridge, basically like polenta), but also great with mashed potatoes. chakalaka can be served on boerewors rolls too, which are like hotdogs but with farm-style sausage
Pickled fish. the name is misleading, this isn't like Scandinavian pickled herring, it's actually just fish in mild curry onions. and as a vegetarian, the onion component without the fish can serve as an accompaniment to, like, fried tofu, cauliflower 'schnitzel' or even vetkoek. would actually also be good on a bao bun. traditionally eaten from Good Friday to Easter
Boeber. an aromatic, milky desert with vermicelli and sago. here in the Cape its traditionally served at boeka (iftar) on the 15th night of Ramadaan... or just on any cold winter's night. literally my favourite non-savoury dish
Melktert. a sweet milk-based tart/pie. youtube polyglot Lindie Botes posted a recipe which uses condensed milk. which I suppose is fine and a short-cut, but for the love of God please know that that is absolutely not the traditional way of making it
honourable mention : daaltjies. google them. and I feel weird for not including umngqusho (samp and beans) or waterblommetjiebredie (literally water-blossom stew, except that apparently waterblommetjies are called "Cape pond weed" in English, which sounds gross). those are two classic, traditional dishes. but I just personally don't care for them that much
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questions tag!!
tagged by medem @jxngolas!!
nickname: pingu, ntsuntsu (none of my friends know this AHHAHAHAHAHAHAHHAHHAHAHAHAHA thank goodness🤒🤒🤒), pibs/pibo
zodiac sign: Gemini/Cancer cusp
height: 169 abt 3/4 years ago so I'd like to pray that I grew
Hogwarts house: Hufflepuff
last thing I googled: my babysitter's a vampire
fave musicians: Samuel Seo, The Internet, ATEEZ, 2NE1, Kali Uchis, OkMalumKoolkat, Simmy, Lady Zamar, Sho Madjozi, every LoFi artist there is, Prince Kaybee, Busisiwe
song stuck in my head: Yellow - Lim Kim
followers: 7 (why?😩😩😩😩)
following: 109
do you get asks: no
amount of sleep I get: less than 6h :( (my body doesn't know how to sleep)
lucky number: don't have
what am I wearing: pyjamas (if I'm not in pyjamas I'm in my school uniform 🙄)
dream job: anything in the crime field but I'm striving towards criminal law and forensics as a whole along with criminal psychology and social work. my long term goal is (pls don't laugh, I take this seriously :(((((() to be the president of South Africa
dream trip: anywhere that's usually cold all year round but in the near future I'd like to go to Norway, Poland and Rwanda and Lesotho
instruments: I want to learn the violin 😿
languages: English, isiZulu mixed with isiXhosa, I HAVE to learn BaSotho
fave song: come together - the internet
10 fave songs: twilight - ATEEZ, the way - ATEEZ, Knock on - NCT 127, beat goes on - The Internet, K.O - tomppabeats, 7x3 - starlight girls, banomoya - prince kaybee, it's you dreaming - lady zamar, ntaba ezikude - Sun El Music, hit & run - Samuel seo
if I were an animal, what would I be: idk but I'd love to be a mermaid/siren and just live in the sea
fave food: ujeqe (steamed bread) with beans😿, umngqusho (samp and beans) with lamb stew
random facts: something that I HATE abt myself is that I fall in love too easily 😭, your emotions affect mine (meaning when you're sad, I'm sad, when you're angry, I'm angry), I LOVE ballet, gymnastics and figure skating and hope to persue those sports in the near future
my aesthetics: rainy gloomy days, cappuccino, iced coffee with milk brrrrr
lemme tag @lybomb :3❤
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Checkout this Traditional south African Recipe
The other day Miss Bossy was feeling for samp with Mushroom Sauce. She bought everything I would need to make it. She also bought me J’Something’s new cookbook called something cooking for this of you who don’t know J’Something is the lead singer for a South African band called Mi Casa. He is also a restauranteur and wannabe chef. I found a proper recipe for samp and beans in his cookbook and…
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#goingTraditional #today #sampAndBeans #southafrican #Xhosa #staplefood #umngqushoOneembotyi #umngqusho #aka #hominy and with some #chili #sausage , #coconutOil and #pintobeans #sugarbeans #veggies
#sausage#umngqushooneembotyi#hominy#southafrican#sampandbeans#pintobeans#umngqusho#coconutoil#sugarbeans#today#goingtraditional#aka#chili#staplefood#xhosa#veggies
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Umngqusho. #samp #whitemaize #umngqusho #xhosa #foodstyling #foodshoot #eatsouthafrica #traditional #saturday #saturdayfun #fun #samsung #nx300 #sideplates
#samsung#nx300#eatsouthafrica#sideplates#umngqusho#traditional#fun#whitemaize#foodstyling#foodshoot#samp#saturday#xhosa#saturdayfun
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#SouthAfricanFood#Braaivibes#CapeMalayCuisine#Biltong#Boerewors#PapAndChakalaka#Bobotie#Sosaties#Potjiekos#BunnyChow#Vetkoek#SampAndBeans#Rooibos#Koeksisters#MalvaPudding#Amarula#Umngqusho#MilkTart#SouthAfricanCuisine#TasteOfSA#FoodOfAfrica#MzansiEats#KarooLamb#HeritageCuisine#AfricanFlavors
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I hosted a restaurant review for Blunt Squad TV show at Madiba Restaurant in 2016 it was a South African -themed spot which had been open since 1999.The owner/executive chef, @heneganmark gave us a really warm welcome.The restaurant was modeled on a traditional South African 'shebeen' or tavern with the interior paying homage to the great Nelson Mandela.It has memorabilia reminiscent of Africa and even had a 'tuck shop' which stocked South African goodies The food items on the menu were representative of the variety of cultures which can be found in South Africa.We were served with scrumptious meals like Oxtail Potjiekos, which was absolutely amazing, the meat fell off the bone, and was seasoned to perfection.The lamb Chops and boerewors(Farm sausage) were both perfectly flavored.We also tried Chakalaka(tomato relish, SA style) and Umngqusho Stambu(crushed corn and bean stew) which were also delicious.The Mozambican prawns with saffron rice tasted wonderful. At night the mood was different and the place was alive with African music, laughter, and good conversation. Sadly this wonderful restaurant closed in 2018 .It was a truly awesome experience to visit Madiba Restaurant #goodfood #goodvibes #southafrica #newyork #newyorkcity #brooklyn99 #brooklyn #nyc #instafood #instafoodgram #newyorknewyork #gloobyfood #instafoodie #ig_food #foodielife #eeeeeats #bluntsquadtv #bronxnet #tvhost #restaurant #restaurantreview (at Madiba Restaurant) https://www.instagram.com/p/BwMPJmAlndm/?utm_source=ig_tumblr_share&igshid=kxxzcr7fe3mr
#goodfood#goodvibes#southafrica#newyork#newyorkcity#brooklyn99#brooklyn#nyc#instafood#instafoodgram#newyorknewyork#gloobyfood#instafoodie#ig_food#foodielife#eeeeeats#bluntsquadtv#bronxnet#tvhost#restaurant#restaurantreview
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Creamy Cremora samp and beans beef stew
Umngqusho in Xhosa. Isitambu in Zulu. Nonetheless you say it, samp and beans takes many South Africans again house. And sure controversially, this samp and beans recipe makes use of Cremora as a creamer to make this samp and beans not solely creamy however constant all through. Creamy cremora samp and beef stew recipe Serves: 12 Elements For the meat stew: 500g beef, cubed Salt & pepper, to style 2 tbsp oil, of selection 1 onion, diced 2 cloves garlic, crushed 2 tbsp tomato paste ¼ cup cake flour 3 cups beef inventory 1 tsp dried rosemary 1 tsp sugar 3 massive carrots, chopped 3 medium potatoes, chopped 1 cup inexperienced beans 1 can sugar beans, drained For the samp: 2 cups samp 6 cups chilly water (for soaking) 6-8 cups water (for boiling) 1 tbsp lite margarine 1 tbsp Aromat 2 tbsp Nestlé Cremora Unique ALSO TRY: Recipe of the day: Lamb and rosemary pot pie Recipe For the meat stew: Image: iStock Pat to dry the meat cubes. Season with salt & pepper. In a big pot, warmth 1 tablespoon of oil over medium-high warmth. Sear the meat in 2-3 batches till caramelized. Switch every batch to a big plate and put aside. Decrease the warmth. Add one other tablespoon of oil to the pot together with the garlic and onions and stir whereas cooking, for five minutes. Sprinkle within the flour and stir within the tomato paste. Instantly add again the meat with its juices, the meat inventory, the dried herbs and the sugar to the pot. Stir to loosen the browned bits from the underside and produce to a boil. Cowl with a lid, decrease the warmth to a simmer and prepare dinner for as much as 1 ½ hours. With half-hour to go, add the carrots and the potatoes. As soon as the meat and veggies are tender and the liquid has lowered and thickened to kind a gravy, take away the pot lid, add the inexperienced beans and sugar beans to the stew and permit to prepare dinner for the final 5 minutes. For the samp In a big pot, soak the samp in chilly water for 1 hour or in a single day. Drain, rinse and refill the pot with water. Convey to the boil. Enable to boil for 1 ½ – 2 hours till mushy. When the samp is tender, flip the warmth to a low and add the butter and Aromat to flavour the samp. Combine nicely, then stir within the Nestlé Cremora Unique. Simmer for five – 10 extra minutes. When creamy and mushy, serve a beneficiant portion topped with beef stew. Sprinkle with some contemporary parsley earlier than serving and ENJOY!! This recipe might be discovered on foodiesofsa.com Originally published at Irvine News HQ
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