#tuscanrecipes

[nastycute]

Eat Dessert Snack Tuscan White Bean Soup

Did you know you can have it all in one bowl? Our Tuscan White Bean Soup is like enjoying a savory meal and indulging in a dessert snack all at once. Get ready to satisfy your taste buds with this unique culinary experience.

[toscana-mia-tuscany]

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A post shared by Toscana Mia Cooking with Simonetta & Paola (@toscanamiacooking)

Cinghiale in Umido,Stew Wild Boar.A specialty in Tuscany, unexpected taste of wild boar cooked with herbs and some tomato #tuscanrecipes #tuscanyfood #cinghialeinumido #wildboarstew #wildboar #tuscany (presso Toscana Mia Italian Cooking Class School Chianti - Tuscany - Italy)

[bebejacobs]

Paleo Creamy Tuscan Chicken so yum! I still can’t believe I didn’t have to use cream or any dairy for this recipe! Recipe link below. What’s your favorite dish or website for recipes? . . . . . . https://www.paleorunningmomma.com/creamy-tuscan-chicken-paleo-whole30-keto/ #paleo #paleorecipes #paleodiet #paleofood #paleochicken #paleochickenrecipes #creamytuscanchicken #tuscanchicken #tuscanrecipe #easychickenrecipe #recipe (at Palo Alto, California) https://www.instagram.com/p/CFOsZLBpjmh/?igshid=173td23qbm7dp

[whatsdeliciousofficial]

Healthy and dietary special food with lots of nutrition.  Tuscan salad make you healthy & fit. Get the ingredients & whole procedure below.

[lowfodmaps]

What is the fruit or vegetable you prefer to eat in October? For me it is pumpkin, but this year, even the chestnut! Oh yes! 20 chestnuts boiled in water are low Fodmap! So, I can now think to readjust an old traditional Tuscan recipe. The "CASTAGNACCIO" is a sweet Tuscan cake that is mainly prepared in autumn because its main ingredient are chestnuts. Castagnaccio is a rustic cake with very ancient origins. In the 1500s in Tuscany it was mainly prepared by peasants as a poor dish. In the 1800 the recipe became famous throughout Italy and was enriched by the raisin and pine nuts that originally lacked. No eggs and no butter, the "castagnaccio" is a simple cake made with chestnut flour, water, raisins, and pine nuts. To make low in Fodmap I will customize it like this: 20 boiled chestnuts, pumpkin purée and a tsp of olive oil. Put everything in the oven at 180 ° C for 90 minutes with pine nuts and rosemary on top. For those who have a sweet tooth, I recommend seasoning with maple syrup and adding cinnamon and grapes to the mix, otherwise if you are salty add salt and pepper. If you want to add proteins, this Tuscan cake goes perfectly with crispy turkey bacon or, add a scoop of collagen powder to the mix. - IF YOU SUFFER FROM TREE NUT ALLERGIES, PLEASE NOT THAT: -----> Be careful with chestnuts because they are nuts! IF YOU FOLLOW THE LOW FODMAP DIET, PLEASE NOT THAT: -----> Why I used 20 boiled chestnuts instead of using the chestnuts flour or the roasted chestnuts? The starches content changes in raw, boiled and roasted chestnuts, so please be careful! see: *https://www.ncbi.nlm.nih.gov/pubmed/26787954 - RECIPE OF LOW FODMAP CASTAGNACCIO one serving is about 478 Kcal (60 C, 7 P, 25 F, 8 dietary fiber) - Ingredients per serving are: - 20 boiled chestnuts 170 grams of pumpkin 14 grams of pine nuts 1 tbsp extra virgin olive oil - topping with: - SALTY VERSION salt, white pepper, and rosemary - SWEET VERSION red grapes, cinnamon, and maple syrup #chestnut #castagne #castagnaccio #tuscany #tuscan #tuscanrecipes #chestnuts #cake #cakeporn #foodporn #rosemary #baking #bakingcake #salty #sweet #foodblogger #foodie #newrecipe #lowfodmapdiet #carbs #highcarb #veg (presso Tuscany) https://www.instagram.com/p/Bo7GK7xCVKa/?utm_source=ig_tumblr_share&igshid=g3p5z2y9ergl

[yousukoh]

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A post shared by Filippo Oh (@podozoo)

Wild Boar 🐗 Ragù - Mauro & Paola #2 #FantasticGastronomy by #FilippoOh . #bottegap #podozoo #toscana #tuscanrecipe (Bottega P에서)

[burde]

Zucchina ripiena in #trattoria 🥗🥦🥒🥩 • • • #firenze #wheretoeatinflorence #burde #daburde #peretola #fuoricasello #tuscanrecipe #tuscantradition #ricettedellanonna #cucinatoscana (presso Trattoria Da Burde)

[toscana-mia-tuscany]

Cooking class menù : #spinachricottaravioli #ravioli #homemaderavioli #homemadepasta #lemonsorbet #stracotto #tuscanrecipes #tuscanfood #cookingclass #cookingclasses #italiancookingclass #italiancookingschool #italiancuisine #handsoncooking #handsoncookingclass #italiancookerycourse #toscanamiasisters #cookingram #tuscancookingclass #chianticlassico #cookingmenu