#turkish kebap

[misafirsworld]

Hep ciğer yürek kuşbaşı bıhtık ya bıhtık ya 😋😋

Birecik patlıcanı çıktığına göre buradan devam😋

[gizougi0626]

Yemek yemenin aşkla bir ilgisi olmalı ❤️‍🔥🫠🥩🍽️👌🏼🇹🇷

[zeynepzahide]

Merhabalar...

Patatesin rahiyasını öne Çıkaran bir yemek tarifi vereceğim; Patatesli rulo...

Tarifine gelince; 3 tane çiğ patatesi rendeleyip suyunu sıkarız, derin bir kaba alıp üzerine 2 yumurta, 1 su bardağı rendelenmiş kaşar peyniri, 1 kase doğranmış maydanoz, 1 tatlı kaşığı tuz, 1 çay kaşığı karabiberi iyice karıştırıp, tepsiye yayarak serip,yaklaşık 200 derecede fırında pişiririz.

Diğer taraftan, 1 büyük kuru soğanı 2/3 yemek kaşığı zeytinyağı ile kavurup, üzerine 300 gr kıyma ilave ederiz. Kavurmaya devam ederken, 2 yeşil, 1 adet kırmızı biberi ilave edip kavururuz, üzerine 1 yemek kaşığı domates salçası,1 tatlı kaşığı tuz, 1 tatlı kaşığı toz biber ve 1 su bardağı sıcak su ilave edip pişiririz.

Pişen patatesimizi fırından, içimizi de ocaktan alıp, iç harcı tepside ki patatesin üzerine yayıp, rulo yaparız. Rulonun üzerine rendelenmiş kaşar peyniri(miktarını peynir sevginize göre ayarlayın) serpip, 200 derecede fırında pişiririz. Kaşarlar eriyip, biraz kızarınca kâfidir...

Fırından çıkınca dilimleyerek servis edilir.

Afiyet olsun...

[taximcafe]

Turkish Food in Dubai, UAE |Tavuk Shish Kebap | Taxim Cafe

Indulge in the flavors of the Mediterranean with our exquisite Tavuk Shish Kebap. This classic Turkish dish features tender marinated chicken, artfully threaded onto skewers and grilled to perfection. Our chefs use a secret blend of spices and herbs to infuse each juicy piece of chicken with an irresistible aroma and taste. Served with a side of fragrant rice pilaf, fresh Mediterranean salad, and warm pita bread. Experience the harmony of savory and smoky flavors, combined with the crispness of perfectly grilled vegetables.

[mirayaslan]

closed starter | @liamjarcher

location: miray's house for christmas

Miray was playing domestic goddess for the day, trying to do a million things int he kitchen to make sure the food came out perfectly. It wasn't the easiest task when there was a small child running around with all of her new toys causing mayhem but luckily Liam was also there to help. The food she was making was predominantly Turkish christmas food, for major holidays she always liked to make sure Mina got a taste of her culture. She placed the risoli and the kebap in the oven and finally poured herself a glass of wine and a glass of sparkling apple juice for Mina so she could pretend she had a big girl drink. "Liam, do you want some wine? Or I have champagne that needs to be opened."

[benimleyasa]

14, 29, 43

Just because I’m curious!

thank you so much for questionsss❤️

14- do you love the smell of earth after it rains?

- i love it, beautiful scent that calms my soul

29- how do you like your shower water?

-not so cold but also not so hot

43- what’s your take on spicy foods?

-i like to eat spicy food. turkish cuisine is especially famous for its spicy dishes like kebap lol

[coriphallus]

What europe has done to turkish diaspora is criminal. I go to a kebap place run by turks, I order spicy (?) dürüm and I ask for red pepper flakes and the dude says “ooo sister you’re from east, eh?” I empty the bottle to get the faintest taste of spice.

My dude my guy if you served this to an eastern turk/kurd as spicy they would hunt you for sport 😭😭

why is there an entire salad in my dürüm

[pinkaddiofficial]

Kebab (UK: /kɪˈbæb/, US: /kɪˈbɑːb/; Arabic: كباب, kabāb, [kaˈbaːb]; Turkish: kebap, [cebɑp]) or kabob (North American) is a type of cooked meat dish that originates from cuisines of the Middle East. Many variants of the category are popular around the world, including the skewered shish kebab and the doner kebab with bread.

Kebabs consist of cut up or ground meat, sometimes with vegetables and various other accompaniments according to the specific recipe. Although kebabs are typically cooked on a skewer over a fire, some kebab dishes are oven-baked in a pan, or prepared as a stew such as tas kebab.[1][2] The traditional meat for kebabs is most often lamb meat, but regional recipes may include beef, goat, chicken, fish, or even pork (depending on whether or not there are specific religious prohibitions).

History

In Ibn Sayyar al-Warraq's 10th-century Baghdadi cookbook Kitab al-Tabikh (Arabic: كتاب الطبيخ), a compendium of much of the legacy of Mesopotamian, Persian, and Arab cuisine, there are descriptions of kabāb as cut-up meat, either fried in a pan or grilled over a fire.[3]

However, while the word kebab or shish kebab may sometimes be used in English as a culinary term that refers to any type of small chunks of meat cooked on a skewer,[1] kebab is mainly associated with a diversity of meat dishes that originated in the medieval kitchens of Persia and Anatolia.[4] Though the word has ancient origins, it was popularized in the West by Turks to refer to this range of grilled and broiled meat, which may be cooked on skewers, but also as stews, meatballs, and other forms.[1][4] This cuisine has spread around the world, in parallel with Muslim influence.[1] According to Ibn Battuta, a Moroccan traveller, kebab was served in the royal houses during the Delhi Sultanate (1206–1526 CE), and even commoners would enjoy it for breakfast with naan.[5] Kebab dishes have been adopted and integrated with local cooking styles and innovations, from the now-ubiquitous doner kebab fast food, to the many variations of shish kebab, such as the satays of Southeast Asia.[1]

The word kebab likely came to English in the late 17th century from the Arabic kabāb, partly through Hindustani, Persian and Turkish.[6][7] According to linguist Sevan Nişanyan, the Turkish word kebap is also derived from the Arabic word kabāb, meaning roasted meat. It appears in Turkish texts as early as the 14th century, in Kyssa-i Yusuf (the story of Joseph), though still in the Arabic form. Nişanyan states that the word has the equivalent meaning of 'frying, burning' with kabābu in the old Akkadian language, and kbabā כבבא in Aramaic.[8] In contrast, food historian Gil Marks says that the medieval Arabic and Turkish terms were adopted from the Persian kabab, which probably derived from the Aramaic.[4]

The American Heritage Dictionary also gives a probable East Semitic root origin with the meaning of 'burn', 'char', or 'roast', from the Aramaic and Akkadian.[9] The Babylonian Talmud instructs that Temple offerings not be kabbaba (burned).[4] These words point to an origin in the prehistoric Proto-Afroasiatic language: *kab-, to burn or roast.[10]

Varieties by region

This section needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Kebab" – news · newspapers · books · scholar · JSTOR (February 2018) (Learn how and when to remove this template message)

For a list of kebab variants, see List of kebabs.

In most English-speaking countries, a kebab may be the classic shish kebab or souvlaki – small cubes of meat cooked on a skewer[1][6] – or, in North America where it is better known as gyros where as outside North America fast-food is known as doner kebab.[11][6][4] By contrast, in Indian English, Bangladeshi English, Pakistani English[12][13] and in the languages of the Middle East, other parts of Asia, and the Muslim world, a kebab is any of a wide variety of grilled meat dishes. Some dishes ultimately derived from Middle Eastern kebab may have different names in their local languages, such as the Chinese chuan.

...

There are so many words I haven't heard of before here.

[beardedhandstoadshark]

Btw,now that vacation‘s done,

pro-Tip for Anon that‘s gonna be in Turkey for Christmas in case it‘s your first time there (or anyone else for that matter):

DO NOT EAT THE MINCED MEAT THERE. Doooon‘t. Chicken is fine, so is Adana and Köfte and whatever you might see, but the minced meat/kiyma will probably wreck your stomach. That unfortunately includes eating turkish pizza/lahmacun. So if a dish says "kiymali“ on it, don‘t. Same goes for sucuk/garlic sausage.

traffic rules are just a suggestion

12$ for a milkshake aren‘t normal, and neither are 20 for a single Adana kebap. Or any kebap. Or food in general. Current change is at around 35TL per 1$.

the day doesn‘t end when the sun goes down! The vast majority of places is still open even near or after 12pm, and the streets are still decently full at that time too! It‘ll get less after 1am though.

Spicy actually means spicy lmao

Depending on the place you got it from, Ice cream might be a bit different. There‘s regular ice cream, and then there‘s "Maraș Donurma“/"Maraş ice cream", which has a more chewy consistency and stronger flavor due to its production. I personally love it, but it might not be for everyone. Gotta have it tried at least once tho :3

if flying and financially within your realm, book turkish airlines for a flight. They have actual meals! 2 menus you can choose from, in fact. As well as a bunch of drinks to get, both cold and hot.

Tea always means Black Tea

if it‘s too bitter you can try asking for a lemon to put into it (it‘ll take the sting of the tea away)

pretty much every cafe no matter how small will have Wifi available for guests, though you gotta ask the workers there for the password in most cases

THE SUN IS A DEADLY LAZER (maybe not in December tho ^^)

[fisiltihaberleri]

SUBÜ’de Türkiye’nin sokak lezzetleri tanıtıldı

SUBÜ Turizm Fakültesi Gastronomi ve Mutfak Sanatları Bölümü, Türkiye’nin sokak lezzetlerinin tanıtıldığı bir etkinlik düzenledi.

Sakarya Uygulamalı Bilimler Üniversitesi (SUBÜ) Turizm Fakültesi Gastronomi ve Mutfak Sanatları Bölümü, Türkiye’nin sokak lezzetlerinin tanıtıldığı bir etkinlik düzenledi. Doç. Dr. Özgür Kızıldemir koordinatörlüğünde, bölüm öğrencilerinin hazırlığını üstlendiği etkinliğe Rektör Prof. Dr. Mehmet Sarıbıyık, Turizm Fakültesi Dekanı Prof. Dr. Mehmet Sarıışık, fakülte akademisyenleri ve öğrencileri katılım sağladı. Etkinlik süresince Türkiye’nin zengin sokak lezzetleri kültürünü yansıtan tavuk tantuni, Çeşme kumru, içli köfte, çiğ köfte, gözleme, halka tatlısı, ıslak hamburger, muhallebi, Adana kebabı, tavuklu pilav, Mersin tantunisi, Bursa tahinli pidesi, köfte ekmek, ayran ve limonata katılımcılara servis edildi. Katılımcılar, Türkiye'nin farklı yörelerine ait sokak lezzetlerini tatma fırsatı bulurken, etkinlik ise öğrencilere kültürel bir deneyim sundu. Etkinliğe ayrıca Ülke TV'de yayınlanan ‘En İyisi Gezmek’ isimli programın yapımcısı Harun Şen de konuk oldu. Şen, öğrencilerin hazırladıkları lezzetleri deneyerek değerlendirmelerde bulundu. https://www.fisiltihaberleri.com/haber/subude-turkiyenin-sokak-lezzetleri-tanitildi-10131.html

#sokaklezzetleri #food #streetfood #midye #kokoreç #foodporn #yemek #midyedolma #kuzu #istanbul #izmir #gurme #kebap #adana #turkishfood #turkish #gourmetfood #instagram #kadıköy #gurmelezzetler #gastronomi #konser #turkishcuisine #turkey #köfte #lezzet #sunum #chef #pilavcı #foodie

[sephmccauleys]

Adana kebap and lahmacun

What are your family’s top 3 favorite meals? Why don’t you just give me a break 😂 Don’t you know I am even not permitted to become profane nor any piece of profanity on my blog. Well i guess I need to stop showing Ads on this blog cause… well just because of the attitude of mine AdSense thinks that this blog should be restricted ad showings… well just a sec why am I even writing in Turkish? Our…

[taximcafe]

Turkish Restaurant in Dubai, UAE | Adana Kebap | Taxim Cafe

Our restaurant proudly serves delicious Adana kebap, a flavorful and spicy Turkish specialty that's sure to delight your taste buds. Adana kebap is a mouthwatering Turkish dish made from minced lamb or beef, mixed with a blend of spices, herbs, and red pepper flakes. This savory mixture is skewered and grilled to perfection, resulting in a juicy, flavorful kebab with a delightful kick of heat. Served with fresh flatbread and a side of tangy yogurt, it's a culinary experience that transports you to the heart of Turkey with every bite.

[iwontrunaway]

Adana kebap and lahmacun

What are your family’s top 3 favorite meals? Why don’t you just give me a break 😂 Don’t you know I am even not permitted to become profane nor any piece of profanity on my blog. Well i guess I need to stop showing Ads on this blog cause… well just because of the attitude of mine AdSense thinks that this blog should be restricted ad showings… well just a sec why am I even writing in Turkish? Our…

[natralie]

Adana kebap and lahmacun

What are your family’s top 3 favorite meals? Why don’t you just give me a break 😂 Don’t you know I am even not permitted to become profane nor any piece of profanity on my blog. Well i guess I need to stop showing Ads on this blog cause… well just because of the attitude of mine AdSense thinks that this blog should be restricted ad showings… well just a sec why am I even writing in Turkish? Our…

[aktifgayler]

Adana kebap and lahmacun

What are your family’s top 3 favorite meals? Why don’t you just give me a break 😂 Don’t you know I am even not permitted to become profane nor any piece of profanity on my blog. Well i guess I need to stop showing Ads on this blog cause… well just because of the attitude of mine AdSense thinks that this blog should be restricted ad showings… well just a sec why am I even writing in Turkish? Our…