#turkish kebap

[misafirsworld]

Hep ciğer yürek kuşbaşı bıhtık ya bıhtık ya 😋😋

Birecik patlıcanı çıktığına göre buradan devam😋

[gizougi0626]

Yemek yemenin aşkla bir ilgisi olmalı ❤️‍🔥🫠🥩🍽️👌🏼🇹🇷

[zeynepzahide]

Merhabalar...

Patatesin rahiyasını öne Çıkaran bir yemek tarifi vereceğim; Patatesli rulo...

Tarifine gelince; 3 tane çiğ patatesi rendeleyip suyunu sıkarız, derin bir kaba alıp üzerine 2 yumurta, 1 su bardağı rendelenmiş kaşar peyniri, 1 kase doğranmış maydanoz, 1 tatlı kaşığı tuz, 1 çay kaşığı karabiberi iyice karıştırıp, tepsiye yayarak serip,yaklaşık 200 derecede fırında pişiririz.

Diğer taraftan, 1 büyük kuru soğanı 2/3 yemek kaşığı zeytinyağı ile kavurup, üzerine 300 gr kıyma ilave ederiz. Kavurmaya devam ederken, 2 yeşil, 1 adet kırmızı biberi ilave edip kavururuz, üzerine 1 yemek kaşığı domates salçası,1 tatlı kaşığı tuz, 1 tatlı kaşığı toz biber ve 1 su bardağı sıcak su ilave edip pişiririz.

Pişen patatesimizi fırından, içimizi de ocaktan alıp, iç harcı tepside ki patatesin üzerine yayıp, rulo yaparız. Rulonun üzerine rendelenmiş kaşar peyniri(miktarını peynir sevginize göre ayarlayın) serpip, 200 derecede fırında pişiririz. Kaşarlar eriyip, biraz kızarınca kâfidir...

Fırından çıkınca dilimleyerek servis edilir.

Afiyet olsun...

[taximcafe]

Turkish Food in Dubai, UAE |Tavuk Shish Kebap | Taxim Cafe

Indulge in the flavors of the Mediterranean with our exquisite Tavuk Shish Kebap. This classic Turkish dish features tender marinated chicken, artfully threaded onto skewers and grilled to perfection. Our chefs use a secret blend of spices and herbs to infuse each juicy piece of chicken with an irresistible aroma and taste. Served with a side of fragrant rice pilaf, fresh Mediterranean salad, and warm pita bread. Experience the harmony of savory and smoky flavors, combined with the crispness of perfectly grilled vegetables.

[bernilost]

El otro día comí en el Kebap Zeki. Dicen que es el mejor kebap de Elche. La verdad es que estaba bueno, pero me faltó que fuera un durum, ya que en plato no me sabía igual. ¿Lo habéis probado? . #kebab #kebap #durum #turco #turkish #foodstyling #foodie #foodblog #foodstagram #foodblogger #foodlover #foodstylist #foodpics #food #foodphotography #foodporn #food @zekidonerkebapelche (en Doner Kebap Zeki) https://www.instagram.com/p/Cmz8Cxjo3ml/?igshid=NGJjMDIxMWI=

[benimleyasa]

14, 29, 43

Just because I’m curious!

thank you so much for questionsss❤️

14- do you love the smell of earth after it rains?

- i love it, beautiful scent that calms my soul

29- how do you like your shower water?

-not so cold but also not so hot

43- what’s your take on spicy foods?

-i like to eat spicy food. turkish cuisine is especially famous for its spicy dishes like kebap lol

[coriphallus]

What europe has done to turkish diaspora is criminal. I go to a kebap place run by turks, I order spicy (?) dürüm and I ask for red pepper flakes and the dude says “ooo sister you’re from east, eh?” I empty the bottle to get the faintest taste of spice.

My dude my guy if you served this to an eastern turk/kurd as spicy they would hunt you for sport 😭😭

why is there an entire salad in my dürüm

[a-mag-a-day]

MAG 72 - apple cutting

Ah, yes, Basira's going after Rayner! Interestingly enough, Basira once did walk in on Jon when he was recording a statement with Rayner (MAG 52 Exceptional Risk with Robert Montauk). On my first listen I honestly didn't remember the name Maxwell Rayner from MAG 52, even less from MAG 9, so I totally didn't understand why Jon knew to bring torches. Also, without the knowledge of the Fears and their specialties I think I didn't make the connection of darkness being a thing on its own at that time, as it's a stylistic device used in a lot of horror.

I think it's funny, that in English it's spelled "kebab" (with a B at the end) while in German it's "Kebap" (with a p at the end). Either way, it's neither an English word nor a German one. I looked it up, and in Turkish (and Austria, and Germany I guess, has a lot of Turkish influences. I mean, siege of Vienna by the Ottoman Empire happened not only once but twice and a lot their stuff just stuck) it's spelled kebap with the P, but that also just traces back to the arabic word kabāb and there it's spelled with a B.

"Weirdly enough, it wasn’t a Chinese; it just served kebab, chicken, burgers…" - We actually have a lot of those everything-takeaways here. Kebap, Pizza, Burritos, Sushi, Schnitzel, all from the same restaurant

"I was always under the impression that you needed to order those huge rotating columns of things specially" - lol, it's literally just a bunch of meat pierced onto that Döner skewer. It's that simple. I looks impressive yes, but it's not complicated.

"You know the weirdest part, though? The bit I regret most is that I don’t know which of the meals it was. I feel like, if I’ve been tricked into eating a person, I might at least have learned what a human being tastes like." - Hhhnnggg, I miiiight have been the same? Hard to say not being in that position. I mean my initial reaction, just thinking about this, is nausea, but I totally understand that there is a sense of curiosity there?

"I know how that sounds, and I’m certainly not okay with murder," - Yeah, totally agree on that one. That is completely out of the question.

"not to mention the issue with prion diseases" - Yep! AAALSO DID YOU KNOW!!! (Oh god, I waited 74 days to finally talk about this!) There was a person who survived 10 years with Creutzfeldt-Jakob thanks to experimental treatment. (The average life expectancy following the onset of symptoms is 13 months, so 10 years is a big deal!). And now hold on to your butts. That person was a man from the UK. And his name was… Jonathan Simms! (Look him up, he got a Wikipedia page. Simms, with double M, from Belfast.)

"but the actual act of eating meat that comes from a human? I’m fine with it. I can’t help but feel that anyone happy to eat other meats is something of a hypocrite if they’re not at least theoretically fine with eating human. There’s nothing inherently special about us. We feel as much pain, see the world with the same eyes as a real pig. Meat is meat." - This is what I meant when I said just two episodes ago, that Jonny put a lot of views or thoughts into TMA that I totally had in the exact same way before. I've always said I should be fine with eating all kinds of animals, not just the ones we deem not cute enough to keep as a pet. People always tried to get a reaction out of me when finding out that I have a horse by saying "Omnom, I like salami" (first of all, what is wrong with you that this is what you want to say to a person who likes horses. Just shut your mouth if you have nothing of value to say) and I always was like "Yeah, if it's not a horse I knew, why not". I also always thought I should be able to stand next to an animal getting slaughtered if I want to eat them. Meat is meat? My saying always was (although I'm not religious, but I think everyone got, what I meant) "All life is the same in front of god and on a dinner plate."

Since I am Caucasian in Central Europe I feel like I'm not really in a place to comment on the discourse of racism in this episode. I do see however that it seems to be self-aware of it a bit when the statement-giver talks about that teenager, who broke into the kebap shop. Like "It's a white boy in nice shoes, of course they let him go."

"but that if I didn’t check in with him in an hour or so, he should come down, in case I had trouble of any kind." - Smart. I like smart people in horror stories.

"In his spindly hands he held a pair of bolt cutters, with the blades positioned either side of my ankle." - I heard that a full rupture of the Achilles tendon is one of the most painful things (burns are also super high on that scale btw. Poor Jack Barnabas). My dad told me he was once present when an athlete ruptured their Achilles tendon while running. He said it was like a gunshot… But yeah, anything in horror media or thrillers etc. involving cutting the Achilles tendon is some body horror that seriously gets to me. I don't know, feet in general get to me. Happens regularly at work (Ha, imagine working in orthopedics T___T).

"I saw chipped teacups, a stack of what looked like old bibles" - This ties in with MAG 5! There was a trash bag with strips of paper with prayers on them!

"A small pile of human fingers." / "In a single, smooth motion the knife lashed out, cutting through my bound hands and neatly severing three of my fingers in a sudden burst of white-hot pain." / "Instead he picked up my fingers one by one and tossed them off-handedly onto the pile behind him." / "then looked at my right hand, which still seemed to have all five fingers. It didn’t make any sense. I could still see the ones he had cut-off on the pile. One of them bore my heavy silver ring, while the same finger on my hand did not." - This is why I always knew that MAG 5 is a Flesh statement. The detail about the teeth being all the very same but in different stages of decay and age. The thing with the fingers was just exactly like that.

"He spoke with a crisp RP accent, which surprised me. You know what’s messed up? Here was this guy clearly about to kill me and carve me up for meat, and I still somehow felt bad about making the assumption that he couldn’t speak English, like I didn’t want my last thoughts on Earth to be low-key racist." - There the statement is again self-aware of some sort of racism. This is absolutely a thing sadly, especially in super white Central Europe. How often have I heard people of color tell me that they got told "Wow, your German is really good." ¬_¬ Though I do totally understand the criticism of using the stereotype of the "Chinese people will eat anything" for a Flesh-themed statement. In the movie Fresh (2022) (also, spoilers for Fresh:) the first place where the protagonist has a date is also a Chinese restaurant and I was very aware that this was probably also already a nod at where the story is headed - cannibalism. There were subtle hints to this throughout the whole movie before we get to the reveal, that Sebastian Stan's character abducts women to lock them up at his house at a remote location and uses them as supply for fresh human meat to sell to rich people.

Ha, Jon says "End statement" again instead of "Statement ends".

It's a very loaded statement! A lot of interesting stuff, and a lot of less so. I don't want to get into it, but I do think the statement is very self aware more than people give it credit for, and the Flesh entity is terrifying.

The teeth and fingers thing is... ough. Gross is putting it lightly haha!

[pinkaddiofficial]

Kebab (UK: /kɪˈbæb/, US: /kɪˈbɑːb/; Arabic: كباب, kabāb, [kaˈbaːb]; Turkish: kebap, [cebɑp]) or kabob (North American) is a type of cooked meat dish that originates from cuisines of the Middle East. Many variants of the category are popular around the world, including the skewered shish kebab and the doner kebab with bread.

Kebabs consist of cut up or ground meat, sometimes with vegetables and various other accompaniments according to the specific recipe. Although kebabs are typically cooked on a skewer over a fire, some kebab dishes are oven-baked in a pan, or prepared as a stew such as tas kebab.[1][2] The traditional meat for kebabs is most often lamb meat, but regional recipes may include beef, goat, chicken, fish, or even pork (depending on whether or not there are specific religious prohibitions).

History

In Ibn Sayyar al-Warraq's 10th-century Baghdadi cookbook Kitab al-Tabikh (Arabic: كتاب الطبيخ), a compendium of much of the legacy of Mesopotamian, Persian, and Arab cuisine, there are descriptions of kabāb as cut-up meat, either fried in a pan or grilled over a fire.[3]

However, while the word kebab or shish kebab may sometimes be used in English as a culinary term that refers to any type of small chunks of meat cooked on a skewer,[1] kebab is mainly associated with a diversity of meat dishes that originated in the medieval kitchens of Persia and Anatolia.[4] Though the word has ancient origins, it was popularized in the West by Turks to refer to this range of grilled and broiled meat, which may be cooked on skewers, but also as stews, meatballs, and other forms.[1][4] This cuisine has spread around the world, in parallel with Muslim influence.[1] According to Ibn Battuta, a Moroccan traveller, kebab was served in the royal houses during the Delhi Sultanate (1206–1526 CE), and even commoners would enjoy it for breakfast with naan.[5] Kebab dishes have been adopted and integrated with local cooking styles and innovations, from the now-ubiquitous doner kebab fast food, to the many variations of shish kebab, such as the satays of Southeast Asia.[1]

The word kebab likely came to English in the late 17th century from the Arabic kabāb, partly through Hindustani, Persian and Turkish.[6][7] According to linguist Sevan Nişanyan, the Turkish word kebap is also derived from the Arabic word kabāb, meaning roasted meat. It appears in Turkish texts as early as the 14th century, in Kyssa-i Yusuf (the story of Joseph), though still in the Arabic form. Nişanyan states that the word has the equivalent meaning of 'frying, burning' with kabābu in the old Akkadian language, and kbabā כבבא in Aramaic.[8] In contrast, food historian Gil Marks says that the medieval Arabic and Turkish terms were adopted from the Persian kabab, which probably derived from the Aramaic.[4]

The American Heritage Dictionary also gives a probable East Semitic root origin with the meaning of 'burn', 'char', or 'roast', from the Aramaic and Akkadian.[9] The Babylonian Talmud instructs that Temple offerings not be kabbaba (burned).[4] These words point to an origin in the prehistoric Proto-Afroasiatic language: *kab-, to burn or roast.[10]

Varieties by region

This section needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Kebab" – news · newspapers · books · scholar · JSTOR (February 2018) (Learn how and when to remove this template message)

For a list of kebab variants, see List of kebabs.

In most English-speaking countries, a kebab may be the classic shish kebab or souvlaki – small cubes of meat cooked on a skewer[1][6] – or, in North America where it is better known as gyros where as outside North America fast-food is known as doner kebab.[11][6][4] By contrast, in Indian English, Bangladeshi English, Pakistani English[12][13] and in the languages of the Middle East, other parts of Asia, and the Muslim world, a kebab is any of a wide variety of grilled meat dishes. Some dishes ultimately derived from Middle Eastern kebab may have different names in their local languages, such as the Chinese chuan.

...

There are so many words I haven't heard of before here.

[thisandthat-whatever]

What's your favorite Turkish food?

Off, so many though, but at this moment I would want either Iskender kebap or manti or minced beef börek (which I sometimes make myself at home). Oh and any of the many mezes (meze is small portion appetizer) at any seafood restaurant on Cunda Island in Ayvalik (where my family would vacation in the summers. They have a summer house there).

Like these are “meze” in the photos. Sometimes I fill myself up too much with meze (appetizer) at seafood restaurants that I don’t have enough room for the main course.

[beardedhandstoadshark]

Btw,now that vacation‘s done,

pro-Tip for Anon that‘s gonna be in Turkey for Christmas in case it‘s your first time there (or anyone else for that matter):

DO NOT EAT THE MINCED MEAT THERE. Doooon‘t. Chicken is fine, so is Adana and Köfte and whatever you might see, but the minced meat/kiyma will probably wreck your stomach. That unfortunately includes eating turkish pizza/lahmacun. So if a dish says "kiymali“ on it, don‘t. Same goes for sucuk/garlic sausage.

traffic rules are just a suggestion

12$ for a milkshake aren‘t normal, and neither are 20 for a single Adana kebap. Or any kebap. Or food in general. Current change is at around 35TL per 1$.

the day doesn‘t end when the sun goes down! The vast majority of places is still open even near or after 12pm, and the streets are still decently full at that time too! It‘ll get less after 1am though.

Spicy actually means spicy lmao

Depending on the place you got it from, Ice cream might be a bit different. There‘s regular ice cream, and then there‘s "Maraș Donurma“/"Maraş ice cream", which has a more chewy consistency and stronger flavor due to its production. I personally love it, but it might not be for everyone. Gotta have it tried at least once tho :3

if flying and financially within your realm, book turkish airlines for a flight. They have actual meals! 2 menus you can choose from, in fact. As well as a bunch of drinks to get, both cold and hot.

Tea always means Black Tea

if it‘s too bitter you can try asking for a lemon to put into it (it‘ll take the sting of the tea away)

pretty much every cafe no matter how small will have Wifi available for guests, though you gotta ask the workers there for the password in most cases

THE SUN IS A DEADLY LAZER (maybe not in December tho ^^)

[taximcafe]

Turkish Restaurant in Dubai, UAE | Adana Kebap | Taxim Cafe

Our restaurant proudly serves delicious Adana kebap, a flavorful and spicy Turkish specialty that's sure to delight your taste buds. Adana kebap is a mouthwatering Turkish dish made from minced lamb or beef, mixed with a blend of spices, herbs, and red pepper flakes. This savory mixture is skewered and grilled to perfection, resulting in a juicy, flavorful kebab with a delightful kick of heat. Served with fresh flatbread and a side of tangy yogurt, it's a culinary experience that transports you to the heart of Turkey with every bite.

[fisiltihaberleri]

SUBÜ’de Türkiye’nin sokak lezzetleri tanıtıldı

SUBÜ Turizm Fakültesi Gastronomi ve Mutfak Sanatları Bölümü, Türkiye’nin sokak lezzetlerinin tanıtıldığı bir etkinlik düzenledi.

Sakarya Uygulamalı Bilimler Üniversitesi (SUBÜ) Turizm Fakültesi Gastronomi ve Mutfak Sanatları Bölümü, Türkiye’nin sokak lezzetlerinin tanıtıldığı bir etkinlik düzenledi. Doç. Dr. Özgür Kızıldemir koordinatörlüğünde, bölüm öğrencilerinin hazırlığını üstlendiği etkinliğe Rektör Prof. Dr. Mehmet Sarıbıyık, Turizm Fakültesi Dekanı Prof. Dr. Mehmet Sarıışık, fakülte akademisyenleri ve öğrencileri katılım sağladı. Etkinlik süresince Türkiye’nin zengin sokak lezzetleri kültürünü yansıtan tavuk tantuni, Çeşme kumru, içli köfte, çiğ köfte, gözleme, halka tatlısı, ıslak hamburger, muhallebi, Adana kebabı, tavuklu pilav, Mersin tantunisi, Bursa tahinli pidesi, köfte ekmek, ayran ve limonata katılımcılara servis edildi. Katılımcılar, Türkiye'nin farklı yörelerine ait sokak lezzetlerini tatma fırsatı bulurken, etkinlik ise öğrencilere kültürel bir deneyim sundu. Etkinliğe ayrıca Ülke TV'de yayınlanan ‘En İyisi Gezmek’ isimli programın yapımcısı Harun ��en de konuk oldu. Şen, öğrencilerin hazırladıkları lezzetleri deneyerek değerlendirmelerde bulundu. https://www.fisiltihaberleri.com/haber/subude-turkiyenin-sokak-lezzetleri-tanitildi-10131.html

#sokaklezzetleri #food #streetfood #midye #kokoreç #foodporn #yemek #midyedolma #kuzu #istanbul #izmir #gurme #kebap #adana #turkishfood #turkish #gourmetfood #instagram #kadıköy #gurmelezzetler #gastronomi #konser #turkishcuisine #turkey #köfte #lezzet #sunum #chef #pilavcı #foodie

[sephmccauleys]

Adana kebap and lahmacun

What are your family’s top 3 favorite meals? Why don’t you just give me a break 😂 Don’t you know I am even not permitted to become profane nor any piece of profanity on my blog. Well i guess I need to stop showing Ads on this blog cause… well just because of the attitude of mine AdSense thinks that this blog should be restricted ad showings… well just a sec why am I even writing in Turkish? Our…

[iwontrunaway]

Adana kebap and lahmacun

What are your family’s top 3 favorite meals? Why don’t you just give me a break 😂 Don’t you know I am even not permitted to become profane nor any piece of profanity on my blog. Well i guess I need to stop showing Ads on this blog cause… well just because of the attitude of mine AdSense thinks that this blog should be restricted ad showings… well just a sec why am I even writing in Turkish? Our…