#tripel 2020

[ananya5400]

Brewing Ingredients Market Projected to Garner Significant Revenues by 2026

The brewing ingredients market is projected to grow at a CAGR of 6.8% to reach USD 47.9 billion by 2026. It was estimated at USD 34.5 billion in 2021. The rise in demand for beers from all over the globe coupled with increasing consumption of craft beers will drive the market demand and growth of brewing ingredients globally.

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Increasing demand for low- or zero-alcohol content beer

With changing lifestyles, there is an increase in health awareness. This awareness has created a demand for healthier products in the food & beverage industry. Due to this, the demand for beer with low-alcohol content is increasing. According to the ADM survey, in 2020, a total of 51% of consumers are looking for items that contribute to their metabolic health to promote healthy weight. Low-alcohol products are no longer considered inferior ones. On the other hand, these products are more in demand, as they offer the taste and experience of alcohol - minus the guilt. Consumers are looking for beers with high protein and other nutritious content and reduced carb, sugar, and alcohol content.

Opportunity: Introduction of new flavors in beer

The increase in beverage consumption has led to intense competition amongst beer brands, resulting in the introduction of new flavors and increasing beer consumption. There is a growing popularity for craft beers as it offers various flavors besides the regular flavors offered by macro breweries. The introduction of new ingredients and innovative flavors, combining salty, fruity, and tart flavors, by craft beers, has found an increasing appeal among the millennial crowd globally. Some of the macro brewers are also acting on to respond to these changing demands from consumers. For example, Heineken USA, in 2021, launched Dos Equis Lime & Salt variety pack of lager beer. Similarly, Latambarcem Brewery (India), in 2020, launched a new craft beer brand called Maka di that currently serves four brews: Honey Ale, Belgian Tripel, Bavarian Keller, and Belgian Blanche. The introduction of these new flavors is projected to increase the sales and consumption of beer. Thus, this is anticipated to provide ample opportunities to players operating in the global market.

By source, the malt extract segment is estimated to hold the largest share in the brewing ingredients market

The market includes five major sources: malt extract, adjuncts/grains, hops, beer yeast, and beer additives. The malt extract segment is further bifurcated into standard malt and specialty malts. Brewing-grade malt extracts are made with the highest-quality brewing malts and get additional colors and flavors from using specialty malts. This gives beer the unique character and flavor desired for the particular style brew. These malts often have a longer time in the kiln, at higher temperatures, or get roasted to add depth, complexity, and flavor to the resulting beer. Specialty malts include less in the way of sugars but have a greater influence on the color of the beer. These malts are widely used in craft beers.

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The increasing demand for beers in the Asia Pacific countries drives the region's growth rate at a higher pace.

The Asia Pacific region comprises two high-growth economies: India and China. The drinking preferences of the population in this region are gradually shifting toward alcoholic culture. The large, increasing population and the growing market mean that the demand for brewing ingredients is still promising. Another factor is the densely populated areas that are not completely tapped by beer manufacturing and brewing ingredient companies. Hence, beer produced in macro breweries and craft breweries still has a high-growth rate. Moreover, the increasing spending capacity of consumers has led to a surge in demand for craft beers. There has been an emergence of various craft breweries in countries such as India over the last few years.

The key players in this market include Cargill, Incorporated (US), Angel Yeast Co. Ltd. (China), Boortmalt (Belgium), Malteurop Groupe (France), Rahr Corporation (US), Lallemand Inc. (Canada), Viking Malt (Sweden), Lesaffre (France), Maltexco S.A. (Chile), and Simpsons Malt (UK). These players in this market are focusing on increasing their presence through new product launches and expansions. These companies have a strong presence in North America, Asia Pacific and Europe. They also have manufacturing facilities along with strong distribution networks across these regions.

[cinnamonstroll]

Who gave him drugs 😂

Like tf is he doing I love him 🥺

[acommonloon]

This Mezcal barrel aged tripel from Taxman was my favorite beer in 2019 and it's my best beer this year too. Unfortunately, the 2020 version was a failure of some sort, so I was told by a bartender at the brewery.

2020 was an FU year in many respects but to keep things in perspective, water from the tap is safe to drink, generally, we have modern medicine, slavery is abolished, women can vote and call out their abusers, the fact that white America is racist is confirmed, conservatives haven't turned us into a fascist state, and there is no world war.

Yet.

[zounko]

Westmalle Trappist Tripel 5412343201337 https://t.co/j6EABlptiI https://t.co/fzrVvwezrG

Westmalle Trappist Tripel 5412343201337 https://t.co/j6EABlptiI pic.twitter.com/fzrVvwezrG

— zounko zounko (@ZZounko) July 14, 2020

from Twitter https://twitter.com/ZZounko

[nwbeerguide]

"Callisto Blackcurrant Tripel Returns!" at Ecliptic Brewing Company

On Tuesday, February 25th, join Ecliptic Brewing for a Mardi Gras themed party celebrating our latest Special Release beer, Callisto Blackcurrant Tripel! Callisto Blackcurrant Tripel is named after the outermost of Jupiter's four Galilean moons, and the most heavily cratered object in our solar system. This golden Belgian-style ale features traditional flavors of a sweet tripel with the addition of tart blackcurrants. Our kitchen is excited to bring you a Shrimp and Andouille Gumbo Special! Finally, Mississippi Avenue will be hosting an all ages, family friendly, free community parade celebrating Mardi Gras Fat Tuesday. The parade will be ending at Ecliptic Brewing, perfect for a post-parade pint! Visit their Facebook page, 2020 Portland Mardi Gras Parade, for more information. 500 ml to-go bottles of Callisto Blackcurrant Tripel will be available to purchase!

[whatchudrinkin]

Sparkling Beer

Over the last twelve months, you may have heard talk of a new kind of IPA, perfectly clear, effervescent, bone dry. Brut IPA was supposed to be a dry West Coast answer to the juicy sweet New England IPA. The first examples were brewed by Kim Sturdavant at Social Kitchen and Brewery in San Francisco. He added amyloglucosidase, an enzyme that breaks down complex sugars to make them more digestible by yeast, to his usual IPA recipe. The result was a beer with zero residual sugar.

The technique caught on and soon spread from San Francisco. New examples popped up at beer festivals and inspired other brewers. Brut IPA seems to have become its own thing. Even Old Town Brewing released one. Just in time for New Year’s Eve, la Brut is an effervescent, brilliantly clear, bone dry IPA. It actually tastes quite a bit like champagne, a shimmery quality on the nose, sharp fruit notes, a quick sharp finish that leaves the tongue scraped clean. It’s quite a feat of brewing, but it’s not as new as some might think.

If you pick up an old book of beers, not super old, but a good ten years will do, you’ll find another beer style influenced by French bubbly. Only back then it wasn’t an IPA, it was a Flemish beer called Biere Brut. Producing Biere Brut is a little more involved than Brut IPA. Instead of adding enzymes to create a lighter body, Bieres Brut are fermented with actual champagne yeast. The spent yeast are then “disgorged” from the bottle the same as in traditional sparkling wines.

Few breweries ever really produced Biere Brut, and the best known example is still DeuS from Brouwerij Bosteels, the makers of Tripel Karmeliet and Kwak. All other examples I’ve seen listed were one-offs and special releases. The style didn’t exactly catch on, but the beer left an impression on important beer writers like Michael Jackson and Fred Eckhart and made it into their books and thus the beer pantheon. Any book of beer written before 2010 had to include Biere Brut because it was part of the canon. 

And just as the invention of kettle souring suddenly made Berliner Weisse and Gose cheaper and easier to produce, amyloglucosidase is making beer Brut again. Whether it catches on or goes the way of the original Champagne of Flanders, well, we can look and see in 2020. 

[baliportalnews]

Jembrana Tuan Rumah Turnamen Petanque se-Bali

BALIPORTALNEWS.COM, JEMBRANA - Bupati Jembrana, I Nengah Tamba membuka turnamen Open Jimbarwana Petanque Competition (JPC) ke-5, Sabtu (20/8/2022) bertempat di Parkir barat Stadion Pecangakan Jembrana. Turnamen berlangsung selama dua hari, dari 20-21 Agustus 2022. Turut hadir Wakil Bupati Jembrana sekaligus Ketua KONI Jembrana, I Gede Ngurah Patriana Krisna serta Kadis Dikpora Jembrana, I Gusti Putu Anom Saputra. I Nyoman Suardana selaku ketua panitia mengatakan ada 3 kelas nomor yang dipertandingkan, memperebutkan 11 medali emas dalam event kali ini. Masing masing single putra, single putri dan tripel open. “Jembrana dipilih sebagai tuan rumah dalam turnamen kelima ini, hampir seluruh kabupaten berpartisipasi kecuali Kabupaten Bangli. Total atlet yang terlibat 157 atlet,” jelasnya. JPC mulai terselenggara sejak tahun 2016. Hanya tahun 2020 dan 2021 turnamen ini tidak digelar karena adanya pandemi. “Event ini agenda tahunan Petanque Provinsi Bali diikuti atlet se-Bali. Kita gelar di Jembrana sekaligus memeriahkan HUT ke-77 RI dan HUT ke-127 Kota Negara,” ucapnya. Event ini jelasnya, juga digelar untuk menjaring atlet-atlet berprestasi ketingkat nasional. Sekaligus persiapan cabor untuk menghadapi Porprov Petanque digelar di Tabanan nanti. “Kendala kami saat ini belum memiliki lapangan Petanque yang ideal dan permanen. Berbeda dengan beberapa daerah di Bali yang sudah memiliki lapangan representatif. Saat ini kami berbagI lapangan dengan fasilitas parkir stadion. Kita berharap bisa dibantu untuk penyediaan lapangan, mohon dibantu dan diperhatikan,” katanya di hadapan Bupati Jembrana. Sementara Bupati Jembrana menyambut baik terselenggaranya Jimbarwana Petanque Competition (JPC) di Jembrana. Melalui Event ini sebutnya dapat dimanfaatkan sebagai ajang silaturahmi dan mempererat tali persaudaraan antar sesama pecinta Petanque. “Sekaligus saya berharap, melalui kejuaraan ini dapat dimanfaatkan untuk meningkatkan minat pada olahraga Petanque.  Serta yang tak kalah penting tentunya untuk menjaga anak muda Jembrana melalui kegiatan positif dan bermanfaat,” pungkas Bupati Tamba.(bpn) Read the full article

[jgmail]

La necesidad de crear un movimiento contrahegemónico mundial

Traducción de Juan Gabriel Caro Rivera

 El 18 de noviembre se celebró de forma virtual una serie de conferencias sobre la contrahegemonía organizadas por el “Movimiento Eurasiático Internacional” y en la que participaron una gran cantidad de ponentes de varias partes del mundo.

 El filósofo ruso Alexander Dugin explicó qué es la contrahegemonía en las relaciones internacionales, especialmente si tenemos en cuenta que este problema lo podemos ver directamente plasmado en los acontecimientos históricos. Dugin sostuvo que en ese sentido Gramsci fue mucho más visionario que los marxistas soviéticos. Además, el filósofo ruso dice que el principal problema que nos dejó Gramsci es el de desarrollar el concepto mismo de hegemonía. Sin embargo, hoy en día tanto el gramscismo de izquierdas como el de derechas son incapaces de hacer frente a la situación internacional debido a que carecen de un marco geopolítico desde el cual proyectarse. Es por eso que vemos cómo los poderes hegemónicos actuales utilizan y manipulan tanto a la derecha como a la izquierda con tal de que estas se enfrenten entre sí.

 Otro ponente ruso, Leonid Savin, habló acerca del problema de la hegemonía según las diferentes teorías que existen sobre este tema en las ciencias sociales y las diferentes maneras en que han sido concebidas por varios autores. Según Savin, una primera teoría sobre la hegemonía (Heinrich Tripel) dice que esta es una forma de poder que se sitúa entre la mera influencia y la dominación abierta. Existirían dos formas de hegemonía: una endógena y otra heterógena, siendo esta última muy compleja. También existen formas de hegemonía egoístas y altruistas. La hegemonía egoísta se basa en motivos egocéntricos, mientras que la hegemonía altruista es mucho más equilibrada. Otro académico (William Robertson) cree que han existido diferentes tipos de hegemonía de acuerdo al contexto histórico y a las transformaciones que ha sufrido el capitalismo global a lo largo de la historia. Aquí es donde se sitúan las teorías sobre la hegemonía internacional, el Estado, el consenso, etc... Un Estado que sea capaz de dominar todos estos diferentes tipos de hegemonía se vuelve indetenible. Por supuesto, existen muchas otras teorías políticas además de las expuestas.

 El griego Spyros Marketos intentó exponer el cómo la Nueva Derecha y la Nueva Izquierda han analizado el fracaso del liberalismo, y su discurso se centró sobre todo en cómo se ha ido construyendo un movimiento contrahegemónico en Europa desde el 2020. La crisis del COVID ha causado un aumento de las tensiones internacionales y esto ha afectado tanto internamente como externamente a muchos países. Todo ello ha influido directamente en los proyectos políticos actuales, que han terminado por adoptar un cariz conservador o liberal. Marketos considera que la derecha carece de un proyecto hegemónico definido y de hecho ni siquiera se preocupa por crearlo, a diferencia de la izquierda. Sin embargo, debe tenerse en cuenta que los movimientos de derecha de hoy son los que más protegen los derechos y las libertades de los pueblos, algo que ha sido abandonado por la izquierda. Afortunadamente, la pandemia le ha permitido a la izquierda y a la derecha reposicionarse con respecto a diversos temas, ya que los políticos liberales han sido marginados en todas partes. Finalmente, Marketos abordó el problema de la disyunción izquierda-derecha, llegando a la conclusión de que, a pesar de que muchos consideran que no existe, esto no es cierto y que en realidad tanto la derecha como la izquierda poseen valores y objetivos completamente diferentes.

 El italiano Marco Ghisetti hizo una ponencia sobre las diferencias entre los poderes marítimos y terrestres a la luz del pensamiento neoclásico y la contrahegemonía. Ghisetti dice que la perspectiva neoclásica concibe el orden geopolítico moderno como una lucha por el poder, siendo estas las coordenadas que nos permiten pensar los fundamentos de todo proyecto contrahegemónico. La geopolítica es ante todo una disciplina que estudia el impacto de la geografía en la política, ya que esta explica cómo el espacio influye en las relaciones de poder: el entorno afecta nuestras decisiones. El enfoque neoclásico de la Hegemonía nos resulta bastante útil para comprender los mecanismos que usa Estados Unidos para ejerce su poder y urgente de necesidad de promover un proyecto de integración y unificación real en toda Eurasia.

 El belga André-Hans von Bremen hizo una breve síntesis de su trilogía Norlandia, un proyecto destinado a reconfigurar toda Europa del Norte según los lazos históricos y culturales locales. La trilogía de Norlandia propone la Reconquista hanseática del Norte de Europa, es decir, de un espacio que se extienda desde Brujas hasta Novgorod. André-Hans von Bremen dice que la triada japonesa de Soka Gaaki (1) fue la que le inspiró a emprender semejante trabajo y por eso creo una ideología pan-nórdica coherente la cual consignó en su trilogía, incorporando las raíces históricas de los pueblos a un proyecto pro-hanseático de regeneración de la identidad que estuviera en consonancia con la visión económica de Renania y Mondragón, es decir, una recuperación de la tradición y la cultura solar del artesanado de Gotland. El modelo renano ha sido impulsado por los franceses desde 1991, justo después del colapso del comunismo. Por ejemplo, Albert Michel promovió la creación de un capitalismo constructivo enmarcado en una visión de largo plazo y que tuviera una dimensión social explicita sobre un modelo nuevo y diferente.

 El ruso Evgeny Balakin habló sobre los Desvaríos de la Razón argumentando que la racionalidad debería primar sobre la intelectualidad. Según Evgeny Balakin, cuando abordamos el problema de la contrahegemonía es necesario hacer énfasis en el problema de la cultura, especialmente si tenemos en cuenta que Gramsci habla de que existen dos tipos distintos de intelectuales: los intelectuales orgánicos y los intelectuales tradicionales. El intelectual orgánico es progresista y se caracteriza por utilizar imágenes y conceptos modernos, mientras que el intelectual tradicional siempre se aferra a los sistemas antiguos o vetustos. Balakin recuerda que Gramsci considera al intelectual tradicional como un reaccionario y es por eso que es necesario crear un tipo distinto de intelectual que sería el intelectual tradicionalista. Este último sería el portador de las ideas contrahegemónicas.

 El autor turco Çelil Aktaş centró su exposición en el resurgimiento de los Poderes Telúricos, explicando que estos tienen raíces orgánicas que emanan de la misma tierra. En cambio, los Poderes Marítimos se caracterizan por ser países que carecen de cualquier lazo con el territorio y simplemente conciben la tierra como un territorio del cual se pueden extraer recursos. Las identidades telúricas siempre han predominado en la India, China y la mayor parte de Eurasia. Esta realidad fue la predominante hasta el nacimiento de la época moderna y podemos decir que la economía mundial gravitaba alrededor del mundo asiático. Cada uno de estos pueblos tenía su propio territorio y valores diferenciados, pero se encontraban relacionadas por medio de políticas, infraestructuras, sistemas de comercio, finanzas y lazos filiales. Es por eso que las nuevas iniciativas eurasiáticas que hoy existen tienen antecedentes históricos, en especial todo lo que tiene que ver con la integración financiera. Es muy probable que el resurgimiento de estos pueblos renueve su autonomía y les permita dominar la economía global en un futuro cercano.

 El ruso Andrei Zworykin expuso la relación implícita entre los arquetipos de Ernst Jünger y las figuras intelectuales de Gramsci. Zworykin sostiene que la filosofía de Jünger esta basada en los arquetipos y que cada uno de estos puede ser asimilado a las figuras intelectuales estudiadas por Gramsci. Por ejemplo, el arquetipo del Trabajador hace referencia a como cada miembro de la sociedad se convierte en un fiel servidor de la tecnología, arquetipo que se corresponde perfectamente con el concepto de la Hegemonía usado por Gramsci. Sin embargo, el intelectual no terminó por realizar su esencia dentro del mundo del Trabajador y en lugar de eso devino un individuo. Jünger llegó a decir que cada época tenía su propia Gestalt, siendo el paso del trabajo humano al trabajo mecánico una de sus expresiones. El arquetipo del Anarca, enraizado en las identidades colectivas antiguas, es asimilable al sujeto radical y al tradicionalismo. Zworykin concluye que en un futuro cada pueblo creará su propio arquetipo de Anarca tradicionalista y esta Gestalt dará nacimiento a una Nueva Era.

 El macedonio Goran Sumkoski se dedicó a exponer las posibles alternativas ideológica que podrían reemplazar a la actual hegemonía neoliberal, la cual ha quedado deslegitimida. Sumkoski dice que la Hegemonía se ha derrumbado y está siendo cuestionada desde todos los ángulos. La historia demuestra que toda Hegemonía siempre ha sido impuesta por los poderes de facto y lo mismo ha sucedido con la actual Hegemonía neoliberal, que cada vez está más destartalada, pues principios como la libertad personal, el bienestar económico y las elecciones democráticas han sido cuestionados por sus mismos representantes. Debido a la fractura que han sufrido estos tres últimos principios en los años recientes, podemos concluir que los mismos fundamentos de la Hegemonía se han hecho pedazos. Ahora bien, según las teorías desarrolladas por las relaciones internacionales podemos concluir que nos acercamos al fin de la Hegemonía global tal y como la conocemos. Sumkoski también está de acuerdo en que se continúen usando las categorías de derecha e izquierda, pero tales categorías se están volviendo inadecuadas para entender lo que sucede actualmente en el mundo.

 El alemán Tobias Pfennig se dedicó a exponer los planes de la Agenda 2030, afirmando que la clase dominante actual intenta crear una ideología que le permita justificar el statu quo social, político y económico que hoy existe como si se tratara de un orden natural, inevitable y benéfico. Es por eso que la clase dominante se dedica a manipular la cultura de nuestra sociedad con la intención de convertirla en una cosmovisión que sea impuesta sobre toda la sociedad, algo que se ha logrado gracias a que los ricos tienen bajo su control las estructuras financieras y políticas, y ni hablar de los medios de comunicación. Todo esto ha llevado a que poco a poco la clase trabajadora deje de ver al liberalismo, el globalismo y el capitalismo como elementos hostiles a sus intereses y en vez de eso lo conciban como una realidad cotidiana insuperable. Esto ha llegado al punto de que los trabajadores han terminado por aceptar que el statu quo actual siempre ha existido y seguirá existiendo por toda la eternidad. Pfennig considera que la crisis que desató el coronavirus ha acelerado el nacimiento de una nueva clase de Hegemonía mundial, la cual podemos encontrar en la Agenda 2030 y que es el preludio del Nuevo Orden Mundial.

 El intelectual nicaragüense Jorge Capelán se dedicó a analizar los conceptos de contrahegemonía/multipolaridad desde la perspectiva de los “pueblos sin historia”, llegando a la conclusión de que la hegemonía y la contrahegemonía son dos caras de la moneda y por eso es necesario que el mundo busque otras alternativas de desarrollo que nos permitan superar la pobreza. Capelán dijo que el debate sobre las raíces del socialismo latinoamericano tiene más de 100 años, sin embargo, la confusión que existe dentro de los movimientos de izquierda en todo el mundo es realmente enorme, mientras que ahora nuestra civilización se halla al borde del colapso. Capelán dice que, desde una perspectiva tercermundista, la periferia quiere deshacerse del imperio global, pero es necesario ponernos de acuerdo en ciertos objetivos y problemas que enfrentamos, respetando siempre la soberanía y la identidad de los pueblos.

 El serbio Bobana Angelkovic explicó que la contrahegemonía es una especie de etapa intermedia entre la Hegemonía mundial y la multipolaridad, diciendo que “los soldados sin formación política o ideológica han terminado por convertirse en criminales en potencia”. Lo que hoy se entiende por ideología no es otra cosa que una forma de excepcionalismo político y axiomático que ha sido impuesto a todos nosotros por poderes de facto, pero en el fondo ninguna de estas ideas se halla fundada en principios estables. Esto ha llevado a que en la actualidad sea imposible diferenciar entre el soldado y el terrorista. Los sistemas internacionales actuales han adoptado un discurso que carecen de cualquier forma de sentido común, con ideas poco definidas y que defienden posturas políticas ambiguas. Es por eso que uno de los elementos más importantes del pensamiento contrahegemónico debe ser la preservación o el retorno a la soberanía de los Estados nacionales, el cual ha sido destruida por la globalización. Este regreso a la soberanía debe ser logrado mediante un consenso muy amplio amparado por la sociedad.

 Todas las presentaciones resultaron muy interesantes y diferentes, siendo cada uno de los temas expuestos tratado de una forma bastante diferente. Sin duda, estas ideas despiertan un vivo interés en cada uno de los trabajos elaborados por cada ponente. Esta serie de conferencias nos permiten comprender mucho mejor que es la Hegemonía y los procesos políticos que se han desarrollado debido a la crisis desatada por el coronavirus.

 Notas del Traductor:

[ananya5400]

Brewing Ingredients Market to Showcase Continued Growth in the Coming Years

The report "Brewing Ingredients Market by Source (Malt Extract, Adjuncts/Grains, Hops, Beer Yeast, and Beer Additives), Brewery Size (Macro Brewery and Craft Brewery), Form (Dry and Liquid), and Region - Global Forecast to 2026" The brewing ingredients market was valued at USD 34.5 billion in 2021 and is projected to grow at a CAGR of 6.8%, to reach USD 47.9 billion by 2026. The rise in the global population and increasing disposable income in developing economies are creating new avenues for alcoholic beverages.

The brewing ingredients market includes five major sources: malt extract, adjuncts/grains, hops, beer yeast, and beer additives. Malt extract is further bifurcated into standard malt and specialty malt. Specialty malt is sub-segmented into crystal, roasted, dark, and others. Different types of beers are obtained by using different sources of brewing ingredients. For instance, roasted malt is used for producing the porter type of beer. The malt extract segment dominated the global market for brewing ingredients and accounted for a larger share in 2020. Beer additives accounted for the second-largest market share in terms of revenue in 2020.

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COVID-19 Impact on the global brewing ingredients Market

The outbreak of COVID-19 has brought serious medical, social, and economic challenges. It is seen that the majority of the companies operating in the manufacturing sector (53%) expect COVID-19 to impact their operations. The grim expectations have become a reality in the sector due to the rise in oil prices and increasing demand & supply bottlenecks which results in a slowdown of expenditures and rising uncertainty in credit markets. Players across the globe in the food & beverage industry have faced a drastic decrease in the consumption of their products. Due to lockdowns in several parts of the world and restrictions on transportation of commodities, companies are also facing disrupted supply chains. The reduced agricultural production interrupting the raw material supply, lack of workers in manufacturing plants, and disturbances in the distribution system have disrupted supply chains.

Opportunity: Introduction of new flavors in beer

The increase in beverage consumption has led to intense competition amongst beer brands, resulting in the introduction of new flavors and increasing beer consumption. There is a growing popularity for craft beers as it offers various flavors besides the regular flavors offered by macro breweries. The introduction of new ingredients and innovative flavors, combining salty, fruity, and tart flavors, by craft beers, has found an increasing appeal among the millennial crowd globally. Some of the macro brewers are also acting on to respond to these changing demands from consumers. For example, Heineken USA, in 2021, launched Dos Equis Lime & Salt variety pack of lager beer. Similarly, Latambarcem Brewery (India), in 2020, launched a new craft beer brand called Maka di that currently serves four brews: Honey Ale, Belgian Tripel, Bavarian Keller, and Belgian Blanche. The introduction of these new flavors is projected to increase the sales and consumption of beer. Thus, this is anticipated to provide ample opportunities to players operating in the global market.

By brewery size, the craft brewery is estimated to grow at a higher growth rate in the brewing ingredients market.

According to the Brewers Association, an American craft brewer is a small and independent brewer, where small breweries have an annual production of 6 million barrels of beer or less. The craft brewing industry contributed USD 82.9 billion to the US economy in 2019, with more than 580,000 employees. The average alcohol by volume (ABV) content of a craft beer is 5% to 10%, but some of the most popular craft beers have an ABV of as high as 40%. On the other hand, beer produced in bulk by macro breweries has an ABV of 4% to 6% and as little as 2%. Craft breweries offer different flavors, which allow consumers with different tastes to cater to their preferences. These factors are driving the growth of the craft brewery segment in the global market.

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The increasing demand for beers in the Asia Pacific countries drives the region's growth rate at a higher pace.

The Asia Pacific region comprises two high-growth economies: India and China. The drinking preferences of the population in this region are gradually shifting toward alcoholic culture. The large, increasing population and the growing market mean that the demand for brewing ingredients is still promising. Another factor is the densely populated areas that are not completely tapped by beer manufacturing and brewing ingredient companies. Hence, beer produced in macro breweries and craft breweries still has a high-growth rate. Moreover, the increasing spending capacity of consumers has led to a surge in demand for craft beers. There has been an emergence of various craft breweries in countries such as India over the last few years.

The APAC region held the largest share in the brewing ingredients market. The demand for different beers with various flavors and different ABV is driven by economic growth, drinking culture in countries such as Vietnam and South Korea, urbanization, and the rise in the purchasing power of consumers.

Key Market Players:

Key players in this market include major players such as Cargill, Incorporated (US), Angel Yeast Co. Ltd. (China), Boortmalt (Belgium), Malteurop Groupe (France), Rahr Corporation (US), Lallemand Inc. (Canada), Viking Malt (Sweden), Lesaffre (France), Maltexco S.A. (Chile), and Simpsons Malt (UK) . These major players in this market are focusing on increasing their presence through expansions & investments, mergers & acquisitions, partnerships, joint ventures, and agreements. These companies have a strong presence in North America, Asia Pacific, and Europe. They also have manufacturing facilities along with strong distribution networks across these regions.

[cinnamonstroll]

GOD BLESS HIM 🤧❤️

HE FOUGHT SO HARD THIS SEASON AND DESERVES THIS SO MUCH 💪🏼❤️

[sorszubjektiv]

Röviden: 😀😀😀😀😀

[urbanentertainment]

Movie: Sky High (2020)

Movie: Sky High (2020)

A commentary on Spanish society dressed as a thriller about the misadventures of a gang of young petty criminals after the real state crash. Sky High (2020) // Hasta El Cielo (original title) Genre: Action, Adventure, Crime, Thriller Release Date: Dec 18, 2020 Stars: Miguel Herrán, Carolina Yuste, Asia Ortega Source: Sky.High.2020.1080p.WEB.h264-TRIPEL Language: Spanish Subtitle…

[nwbeerguide]

11th Annual Belgian Fest at Fisher Pavilion-Seattle Center

The Washington Beer Commission's 11th Annual Belgian Fest will take place at Seattle Center’s Fisher Pavilion highlighting 100+ Belgian-style beers crafted by Washington breweries. Featured beer styles include Tripels, Dubbels, Saisons, Wits, Abbeys and Lambics. In keeping with this unique style, all of the beers are brewed with Belgian yeast.

Saturday, January 25th, 2020 Fisher Pavilion at Seattle Center 305 Harrison St Seattle, WA 98109 Session 1: 1:00-4:30pm  Session 2: 6:30-10:00 pm  Tickets are $40 online. $45 at the door.  Limited tickets at the door. Admission includes a tasting glass and 10 tasting tokens. Each taste is 4 oz. Separate tickets required for each session.  $5 designated driver admission is available at the door. Designated driver includes soda and/or water.

21+ only. No refunds. No dogs. Registered service dogs ok.

2020 Participating Breweries & Beer List:Posting Soon!

FOOD A great selection of food & snacks will be available to purchase from local food vendors inside and outside Fisher Pavilion. List coming soon.

DIRECTIONSThe Washington Beer Commission encourages you to designate a driver, use a ride share or take public transportation to Belgian Fest.

Public Transportation and Directions to Seattle Center

Parking at Seattle Center.

VOLUNTEER!

We are looking for a few more volunteers to help out with beer pouring, registration, and WABL at Belgian Fest on Saturday, January 25th. If you’re interested in volunteering, please email us with your 1st and 2nd shift preferences. Volunteer shifts are filled on a first come, first serve basis. Volunteers receive admission to the event upon completion of their shift. 2nd session volunteers also receive admission to a future Washington Beer Commission event.

1st Shift: 10:30 AM-2:30PM

2nd Shift: 5:30pm-8:30pm 

[ananya5400]

Brewing Ingredients Market: Growth Opportunities and Recent Developments

The report "Brewing Ingredients Market by Source (Malt Extract, Adjuncts/Grains, Hops, Beer Yeast, and Beer Additives), Brewery Size (Macro Brewery and Craft Brewery), Form (Dry and Liquid), and Region - Global Forecast to 2026" The brewing ingredients market was valued at USD 34.5 billion in 2021 and is projected to grow at a CAGR of 6.8%, to reach USD 47.9 billion by 2026. The rise in global population and increasing disposable income in developing economies are creating new avenues for alcoholic beverages. 

The brewing ingredients market includes five major sources: malt extract, adjuncts/grains, hops, beer yeast, and beer additives. Malt extract is further bifurcated into standard malt and specialty malt. Specialty malt is sub-segmented into crystal, roasted, dark, and others. Different types of beers are obtained by using different sources of brewing ingredients. For instance, roasted malt is used for producing the porter type of beer. The malt extract segment dominated the global market for brewing ingredients and accounted for a larger share in 2020. Beer additives accounted for the second-largest market share in terms of revenue in 2020.

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COVID-19 Impact on the global brewing ingredients Market

The outbreak of COVID-19 has brought serious medical, social, and economic challenges. It is seen that the majority of the companies operating in the manufacturing sector (53%) expect COVID-19 to impact their operations. The grim expectations have become a reality in the sector due to the rise in oil prices and increasing demand & supply bottlenecks which results in a slowdown of expenditures and rising uncertainty in credit markets. Players across the globe in the food & beverage industry have faced a drastic decrease in the consumption of their products. Due to lockdowns in several parts of the world and restrictions on transportation of commodities, companies are also facing disrupted supply chains. The reduced agricultural production interrupting the raw material supply, lack of workers in manufacturing plants, and disturbances in the distribution system have disrupted supply chains.

Opportunity: Introduction of new flavors in beer

The increase in beverage consumption has led to intense competition amongst beer brands, resulting in the introduction of new flavors and increasing beer consumption. There is a growing popularity for craft beers as it offers various flavors besides the regular flavors offered by macro breweries. The introduction of new ingredients and innovative flavors, combining salty, fruity, and tart flavors, by craft beers, has found an increasing appeal among the millennial crowd globally. Some of the macro brewers are also acting on to respond to these changing demands from consumers. For example, Heineken USA, in 2021, launched Dos Equis Lime & Salt variety pack of lager beer. Similarly, Latambarcem Brewery (India), in 2020, launched a new craft beer brand called Maka di that currently serves four brews: Honey Ale, Belgian Tripel, Bavarian Keller, and Belgian Blanche. The introduction of these new flavors is projected to increase the sales and consumption of beer. Thus, this is anticipated to provide ample opportunities to players operating in the global market.

By brewery size, the craft brewery is estimated to grow at a higher growth rate in the brewing ingredients market.

According to the Brewers Association, an American craft brewer is a small and independent brewer, where small breweries have an annual production of 6 million barrels of beer or less. The craft brewing industry contributed USD 82.9 billion to the US economy in 2019, with more than 580,000 employees. The average alcohol by volume (ABV) content of a craft beer is 5% to 10%, but some of the most popular craft beers have an ABV of as high as 40%. On the other hand, beer produced in bulk by macro breweries has an ABV of 4% to 6% and as little as 2%. Craft breweries offer different flavors, which allow consumers with different tastes to cater to their preferences. These factors are driving the growth of the craft brewery segment in the global market.

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The increasing demand for beers in the Asia Pacific countries drives the region's growth rate at a higher pace.

The Asia Pacific region comprises two high-growth economies: India and China. The drinking preferences of the population in this region are gradually shifting toward alcoholic culture. The large, increasing population and the growing market mean that the demand for brewing ingredients is still promising. Another factor is the densely populated areas that are not completely tapped by beer manufacturing and brewing ingredient companies. Hence, beer produced in macro breweries and craft breweries still has a high-growth rate. Moreover, the increasing spending capacity of consumers has led to a surge in demand for craft beers. There has been an emergence of various craft breweries in countries such as India over the last few years.

The APAC region held the largest share in the brewing ingredients market. The demand for different beers with various flavors and different ABV is driven by economic growth, drinking culture in countries such as Vietnam and South Korea, urbanization, and the rise in the purchasing power of consumers.

Key Market Players

Key players in this market include major players such as Cargill, Incorporated (US), Angel Yeast Co. Ltd. (China), Boortmalt (Belgium), Malteurop Groupe (France), Rahr Corporation (US), Lallemand Inc. (Canada), Viking Malt (Sweden), Lesaffre (France), Maltexco S.A. (Chile), and Simpsons Malt (UK) . These major players in this market are focusing on increasing their presence through expansions & investments, mergers & acquisitions, partnerships, joint ventures, and agreements. These companies have a strong presence in North America, Asia Pacific, and Europe. They also have manufacturing facilities along with strong distribution networks across these regions.

[cinnamonstroll]

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