#tri-tip recipe

[hillrylee]

Beef - The Best Beef Tri-Tip This recipe for tri-tip from Chef John, prepared in this foolproof manner, is the best roast beef there is. Just season and cook slowly without marinating.

[sharpeonline]

The Best Beef Tri-Tip Recipe This recipe for tri-tip from Chef John, prepared in this foolproof manner, is the best roast beef there is. Just season and cook slowly without marinating. 1 teaspoon dried rosemary, 1/2 cup beef broth, 1 tablespoon chopped fresh rosemary leaves, 1 tablespoon smoked paprika, 1 beef tri-tip roast, 1 teaspoon garlic powder, 2 tablespoons kosher salt, 1 tablespoon freshly ground black pepper, 1/4 teaspoon cayenne pepper

[kissandrapizza]

The Best Beef Tri-Tip Recipe Roast beef doesn't get any better than this tri-tip recipe from Chef John in this fool-proof method. No marinating, just season and cook low and slow.

[cartoonmoney]

The Best Beef Tri-Tip This recipe for tri-tip from Chef John, prepared in this foolproof manner, is the best roast beef there is. Just season and cook slowly without marinating.

[daily-deliciousness]

Roasted tri tip

[whitefireprincess]

Smoked Tri Tip Steak Sandwich | All Things Cooking

[fattributes]

Santa Maria Tri Tip Roast

[staryarn]

Season with your heart

[

Tip 2: to make mashed potatoes easy style get enough small potatoes, fill pot till like. A third the way up with potatoes, cover with water (make sure it barely covered the potatoes), then lightly season with salt. Boil for about 20-40 minutes so they're tender as hell. Pulverize those fucks in a bowl (strained). Add seasoning to your liking (added salt, pepper, onion powder because I wasn't assed to reach for garlic powder, agave syrup / maple, cheese, sour cream. Loosen with water and add half and half (or better cream but. Didn't have it) to liking. Microwave that fucker then rapidly mix so the cheese strings)

]

[seilon]

look i live in california i know damn well the price of groceries is absurd. but whenever i see someone say “i buy hellofresh because it’s wayyy cheaper than groceries” i wince. you people just dont know how to fucking shop

[depresseddepot]

fucked up sourdough loaf #2 but this one is edible AND my mother did not mock me

[swordfaery]

bought a fuckton of like. cow milk bcos i wanted to make scones n you need milk to make scones. it goes off considerably faster than like. the soy milk and oat milk im used to drinking + it comes in a bigger bottle. i have like four days to drink a litre of milk im desparately chugging tea that is always too milky bcos for some reason a splash of cow milk has more milk than oat milk and it tastes of milk and im literally gonna go to tesco n buy some fucking cereal at this rate idk what to do it doesnt taste nice either

[acidloe]

I screenshot so many recipes and when I feel like it I copy them out onto index cards which I keep in a box.

Don't just save recipes though, I have temperature conversions and egg and sugar substitutes written down as well. If I see a tip online and apply it and works well I'll write that down. I have the perfect ratio of rice/pasta/barley/brown rice to water written down as well as cooking times and potential additives (cloves and cardamon pods are my favourite)

You should be starting a recipe book. I don't give a shit if you're only 20-years-old. The modern web is rotting away bit by bit before our very eyes. You have no idea when that indie mom blog is going down or when Pinterest will remove that recipe. Copy it down in a notebook, physically or digitally. Save it somewhere only you can remove it. Trust me, looking for a recipe only to find out it's been wiped off the internet is so fucking sad. I've learned my lesson one too many times.

[aidankalenko]

how do people use tiktok for tutorials and shit. like the thumbnail is almost never useful for actually understanding just what will be in that video

[yasssss-food]

Grilled Tri Tip with Onions & Peppers

[justjayisfine0-triesbaking]

Chocolate Chip Cookies!!

I had to substitute some of the ingredients but they turned out amazing! - once cooled they're nice and hard on the outside and soft and gooey on the inside... Yum!

(edit: now that they have cooled, they have the consistency of a cake rather than a cookie... Anyone know why?)

I had some trouble with mixing the egg and vanilla extract into the sugar-butter mixture, my batter split. Very badly.

Does anyone know why?

I used a whisk (non electric) to "beat" the mixture like it said but I honestly have no idea what causes the mixture to split...

Also I didn't have a sieve for the flour, I didn't notice a difference but maybe I would if I tried the recipe with a sieve. ¯⁠\⁠_⁠(⁠ツ⁠)⁠_⁠/⁠¯

Anyways, thank goodness this hasn't put me off of baking. I wonder what I'll make next 🤔 ... Preferably something which uses up granulated sugar and plain flour because I have a lot of that left over 😂

[the-softest-bruise]

excuse my shitty photography skills but I finally got around to recreating this (for the second time actually)

hey. don’t cry. crush two cloves of garlic into a pot with a dollop of olive oil and stir until golden then add one can of crushed tomatoes a bit of balsamic vinegar half a tablespoon of brown sugar half a cup of grated parmesan cheese and stir for a few minutes adding a handful of fresh spinach until wilted and mix in pasta of your choice ok?