#treviso tiramisu

[trevisotiramisuit]

Autentico Tiramisù Trevigiano: Il Gusto dell'Autenticità da Treviso Tiramisù

Treviso Tiramisù è lieta di annunciare il lancio del suo nuovo prodotto esclusivo: l'Autentico Tiramisù Trevigiano. Celebre per la sua ricetta tradizionale e la qualità senza compromessi, Treviso Tiramisù porta sul mercato un'esperienza culinaria unica che incarna l'autenticità del patrimonio gastronomico trevigiano.

L'Autentico Tiramisù Trevigiano è una prelibatezza irresistibile che cattura l'essenza della cucina trevigiana. Preparato con ingredienti genuini e seguendo fedelmente le antiche tradizioni locali, questo dolce iconico si distingue per il suo gusto ricco e cremoso, arricchito dal contrasto perfetto tra il caffè e il mascarpone fresco.

"Con l' Autentico Tiramisù Trevigiano, vogliamo portare i sapori autentici della nostra terra direttamente sulle tavole di tutto il mondo", ha dichiarato di Treviso Tiramisù. "Ci impegniamo a preservare l'artigianalità e l'eccellenza delle nostre radici culinarie, offrendo un'esperienza gastronomica che riflette la nostra passione per la tradizione e la qualità."

Ogni morso di Autentico Tiramisù Trevigiano racconta una storia di maestria artigianale e dedizione alla perfezione. Confezionato con cura e amore, questo delizioso dessert promette di deliziare i palati più esigenti, sia nei momenti speciali che nelle occasioni quotidiane.

Per maggiori informazioni sull'esperienza Autentico Tiramisù Trevigiano o per prenotare, visita: https://trevisotiramisu.it/ o contattaci al numero +39 377 3468472.

Treviso Tiramisù è rinomata per la sua impegno verso l'autenticità e l'eccellenza culinaria, e l'Autentico Tiramisù Trevigiano incarna appieno questi valori distintivi. Con il suo lancio sul mercato, l'azienda continua a consolidare la sua posizione come punto di riferimento per i veri intenditori di tiramisù, offrendo un'opportunità unica di gustare un pezzo di tradizione trevigiana ovunque nel mondo.

[qu4lc0s41ncu1cr3d3r3]

Ogni giorno così 🍰

[sailforvalinor]

OC Mundane Tag Game

Tagged again by @accidental-spice--thanks for the tag!

Rules: Pick an OC you'd like to talk about and answer the questions for them! Then tag ten people, or as many as you can. 'Underdeveloped character I adopted' is fine, too! Absolutely no pressure to play, though

Also, if some of it can't apply to your OCs, just answer what would be the answer-- like if they're in a historical setting, they likely can't watch movies, but what is a movie they'd like?

(Also, most people have many ocs, so feel free to retag people and answer as many times as you get tagged! Or get really wild and just answer for as many ocs as you'd like! :D)

Since I talked about Ace last time, it's only fair that I talk about Joker :D

1. What is their favorite movie?

I feel like Joker's taste in movies is pretty eclectic (especially as she has all of time and space to draw on!), but the first thing that came to mind was White Christmas (the dance numbers!) and Hitchcock's To Catch a Thief (she idolizes Grace Kelly). I do associate her quite a bit with that classic Hollywood era, but I find I haven't actually watched a ton of them? If anyone has suggestions, I will gladly take them.

2. What is their favorite season?

Most definitely spring--beauty, rebirth, gorgeous flowers, etc etc. Actually, Ace's favorite being winter and hers being spring is pretty fitting, now that I think about it.

3. What do they find annoying?

People with a lack of imagination, when people don't appreciate things she's enthusiastic about, when she can't find the perfect outfit, bad hair days.

4. How would they like to spend their Christmas or equivalent holiday?

She really would love anything as long as she's not celebrating alone--she has done some pretty spectacular things on her hundreds of Christmases past (sneaking into one of Queen Victoria's Christmas parties, going ice skating on a planet of ice palaces, visiting the Christmas Theme Park that Australia built on the moon in 3489 that only lasted a year (turns out it was because of her, actually), but she mostly does these sorts of things to distract herself from how lonely she is, as Christmas is a pretty family-oriented holiday and that's when she feels it most acutely. Needless to say, her Christmases become much lovelier with Ace around.

5. Do they play an instrument? If so, what? How good are they at it?

I imagine she's probably collected almost every instrument imaginable, and can at least make most of them make sound, but she only really plays acoustic guitar (specifically really finger-plucky stuff) and probably a bit of piano. She also sings, and unlike Ace, has no qualms about doing so whenever the mood strikes. And sometimes it strikes at odd times.

6. What's their favorite meal to eat?

Ooh, this one is hard. I feel like she would be one to be constantly excited about trying different kinds of food--but as for a favorite of hers, the first thing that comes to mind is tiramisu for some reason. There is also always a hot pot of tea in her TARDIS without exception.

7. Do they have a favorite video game or board game?

Joker does strike me as a video game girl--I can see her being a Final Fantasy/Kingdom Hearts fan (and unlike all of us, she actually has the time on her hands to play every Final Fantasy game, lol). As for board games, I think she would probably like Life, as well as some of those newer fantasy games with a ton of worldbuilding like Scythe. Of course, she probably never played them much up until she met Ace, as playing board games against an AI avatar gets boring very fast. She's also so bad at chess that the first time she played with Ace, he was dead convinced that she had let him win.

8. Do they celebrate their birthday?

Poor Joker is an amnesiac--she has no memory of who she is or where she came from, and only knows the simple fact that she is a Time Lord, and her first memory was floating in the vacuum of space-time as a child in her TARDIS. (I'm not even sure that she knows about the Time War. It's difficult to believe that she wouldn't have heard about it after so much time, so she probably knows...?) Thus she has no idea when her birthday is, so she just picked a random day and celebrated it in much the same fashion as she does Christmas. After she meets Ace, she usually convinces him to take her out dancing (which, to his credit, doesn't usually take too much persuading).

9. What's their bedtime routine?

Do Time Lords sleep? I've been getting conflicting answers about this. I'm gonna go with "sometimes," and in those cases, pretty nightdress, cup of tea, usually plays music.

10. What's an OC (or canon character) they like to spend time around? What do they tend to do together?

Ace is the first person she has ever truly connected with beyond the surface-level, despite their very disparate personalities. I don't want to give too much away too early, but what I will say is that initially, Joker views Ace a little bit like a project, and he views her as a character stepped straight out of a fairy story who is too otherworldly to be real and must have some secret agenda for bringing him with her, and thus distrusts her, but they slowly but surely overcome this rockiness. She sees something in Ace that he refuses to see in himself—but I really can’t say more without spoiling things. Joker is very verbally affectionate, often referring to Ace as “my Ace” or “darling.” He makes a very noble effort to hide how flustered he is by this.

As for what they do together, they of course have their time-traveling adventures (and sometimes run into the Doctor and his companions). I'd say they're a bit more like tourists than the Doctor and Rose are, they tend to go to different times and places with the intent of exploring and sightseeing and their adventures are rarely, if ever, premeditated. Also, as I mentioned earlier, they love to go out dancing--the Doctor and Rose are half-convinced that they're just on a dance tour of the universe, as 50% of the time they run into them, they're checking out the local social dancing scene.

Also, I mentioned this in my post about Ace, but Joker loves introducing him to movies, tv shows, music, and other kinds of media that he missed out on in his time. In return, Ace reads aloud to her a lot--it sort of began out of his frustration that she constantly leaves half-read books around and forgets to finish them, but then it just kind of became a habit.

Tagging @o-lei-o-lai-o-lord @rainintheevening @novelmonger @mythicalartisttm and anyone else who has oc's they'd like to talk about!

[iltiramisu]

Uživajte u kremama super ukusa za tiramisu već danas - il Tiramisu

Mašina za mljevenje nije potrebna za domaće kreme za recept za sladoled Originalni Tiramisu Treviso. Bez upotrebe jaja, ova baza za sladoled je bogata, kremasta i jednostavna za pripremu. Sladoled je glatke, kremaste teksture sa vrhunskim ukusima tiramisua. Jedinstvena je jer ima viška čokoladnog ganachea. To je divna stvar.

Jedan od najomiljenijih slatkiša na svijetu je tiramisu. Italijanski desert Tiramisu, koji se pravi sa kafom, nosi naziv "Pokupi me". koji su sada dostupni u brojnim verzijama širom svijeta. Tradicionalni tiramisu je mešavina jakih ukusa kao što su kakao, espresso, mascarpone sir, vino i ladyfingers, koji su kolačići na bazi jaja (Savoiardi).

Naš ručno rađen sladoled Radionica Za Proizvodnju Tiramisua sve okuse i mirise tradicionalnog Tiramisua, baš kao i samo jelo. Danas sam prekršila svako standardno pravilo deserta kao i pravilo pravljenja sladoleda. U mojoj kuhinji, to je kao još jedan uspješan eksperiment.

Sastojci:

Ladyfingers (boudoir keksi) (boudoir keksi)

1/2 šoljice jake kafe ili espressa (cca. 115 ml)

Sladoled Porrelli Double Cream Vanilla

kakao puter (za posipanje)

Upute: (za jednu porciju)

Prije početka, provjerite je li vaša kafa sobne temperature.

2 ladyfing treba brzo umočiti u kafu, a da se keks ne upije.

Stavite vrhove prstiju na malu posudu ili činiju.

Dodajte jednu ili dvije kuglice Porrelli Double Cream sladoleda od vanilije na vrh ladyfingers.

Posuti malo kakao praha na kuglice sladoleda.

Kakav ukus imaju kreme za tiramisu? Da li tiramisu sadrži kafu? Koje prodavnice u blizini prodaju tiramisu tortu? Za najugodnije odgovore na ova pitanja i još mnogo toga, svratite u naš savremeni italijanski restoran! Trebalo bi da jedete naš najprodavaniji obrok "Not your Nonna's Bolognese" zajedno sa našim italijanskim tiramisu tortom. Pozivamo vas da dođete i uživate u čaši vina, specijalnom piću ili uz džez uživo uz desert tokom jedne od naših brojnih promocija koje nudimo tokom cijele sedmice.

Za najbolju italijansku kuhinju koju Miami može ponuditi, rezervirajte odmah!

Gusta i pahuljasta krema od mascarponea nanesena je između puzavih prstiju natopljenih kafom kako bi se stvorio tradicionalni talijanski desert poznat kao tiramisu. Originalni Tiramisu Treviso, šlag i sabayon – amalgam žumanjaka, šećera i vina Marsala – miješaju se zajedno. Bogatstvo i tijelo dodaju žumanjci, a divan, nježan okus dodaje vino marsala. Da li ste pravilno napravili tiramisu, možete znati odmah. Svaki zalogaj sadržavat će sanjivo meke, ali nježne ladyfingers okusa kafe i laganu, prozračnu i blago slatku kremu od mascarponea. Jelo ima blagi čokoladni ukus od male količine kakao praha.

[vidavalor]

So I'm on a bit of a roll from just having finished some writing (probably post in the next day or two), so have some random thoughts!

Legit can't remember whether or not your linguistic analysis of Bildad the Shuhite touched on 'cobbler' as Cockney rhyming slang for either testicles (as in 'kick in the...') or nonsense (as in 'load of old cobblers') -- the latter meaning especially feels kind of appropriate!

What kind of 'madeleine memories' might an amnesiac Aziraphale get from a roast beef sandwich???

Do you think actual madeleines are likely to appear on screen in some capacity in S3?

Tiramisu has coffee, chocolate and alcohol, and thus feels like a VERY Ineffable-Husbands-speak dessert :D

Was poking around the Royal Albert Hall website for research purposes and found this: https://www.royalalberthall.com/tickets/tours-and-exhibitions/afternoon-tea/ Not quite as hyper-fancy as the Ritz, perhaps, but lots of little bits of Ineffable-speak meaningfulness in the food as well as being potentially a lovely little engagement celebration date???

Ehehehe

Hi, luv. Looking forward to reading your new writing! So many goodies to ponder here! 😍I actually have some madeleines today. And good coffee. It's raining here and ah, this is all a heavenly combination. 😊 Throwing this under a cut because your mention of tiramisu led me to write about two, related words in Ineffable Husbands Speak that I've noticed repeated: might and found...

We'll do the sea ties to insinuate while we're at it... 🐟

1- Cobbler: I need to do a whole thing on cobbler actually and will add & credit the findings you shared to you. I mainly just wanted to quickly make a post about how cobbler connects to sherry but there's actually a whole web of overlapping words they're using. It also ties to the root kob-- which quite literally means "good omens." 😊 I'll put a longer post on cobbler on the list.

2- Roast beef sandwich madeleine memories?:

*Bildad voice* You tell me... 😉

3- Madeleines on screen in S3?: I'm not expecting it but it would be fun. Would actually also go with the theme of the literal-and-the-figurative, especially with the food, so I guess it might actually be more likely than some other things. I mainly just want Aziraphale to eat something because he had a sherry and a couple of sips of tea in the present in S2 and that's why everything went sideways, really. That angel needs a sandwich in the worst way and in both ways that you can read that sentence.

4- Tiramisu: Yes. It actually also has one of my favorite meanings for any food, as it means a "pick-me-up" in Italian, which is very cute, no? It is very Ineffable Husbands-y for the reasons you mentioned and now you've got me going on about a word that we haven't heard them say lol but I can connect it to two words that they have said, so...

Tiramisu (originally from "tireme su") is thought to have been invented by the owner of a brothel in Treviso sometime around 1800. This innovative Mrs. Sandwich would offer it to clients as an aphrodisiac or as an after-treat and it was basically considered the Viagra of the 1800s in Italy. Coffee, alcohol, chocolate, as you pointed out... food + seamstressing = no way this isn't an Ineffable Husbands Speak thing.

It is perishable, as we know, and it was invented in a time before mainstream refrigeration so it originally wasn't as available outside of bigger cities, which is why it was often offered at the end of a client session as well, before the clients were sent home-- yeah, medicinal tiramisu was a thing. 😲 The actual origins of the dessert apparently weren't really discussed publicly until sometime around the 1980s as, once it became easier to keep things chilled, generations of Italian ladies were making tiramisu constantly and it got a bit awkward to acknowledge that all these adorable old nonnas for generations were passing down how to make this sexy dessert that was created in the first place by a lady bordello owner for, um, reasons...

But tiramisu would, by The Ineffable Husbands' wordplay rules, mix the origins and meanings of the word with its phonetic soundings in English and, as we've seen, French... so, it would also be spoken as: "tier a me sous."

A tier is an arrangement of things in an order and, also, in keeping with our amusing seamstressing origins of the dessert, rows of overlapping trim on a dress. Sous (the last s is silent) means under and/or below in French. In that way, expressing a desire for some tiramisu is expressing a desire for a tier in which you are sous your partner.

[Sidebar but this is reminding me that the sous vide style of cooking translates literally from French as "under/below the vacuum" and... I feel like Crowley does not have the willpower to have never not connected this to Mr. Brown of Brown's World of Carpets in some way 😂... *doesn't look up from his book* "Oh, the Whickber Street Monthly Whatzit's getting takeaway? Gonna get the sous vide chicken this time, angel?"]

Tiramisu means a "pick me up"-- a mood-booster-- but "pick me up" is also obviously both tongue-in-cheek expression of wanting to be seduced and a request to be quite literally picked up, as in lifted off the floor... which is how you know that tiramisu is likely a dessert that Crowley thinks is the tops.

Since we're taking apart a word not in the series, I'll give you two others that tie to it that on their little vocab list: might and found.

There are at least two scenes that I've noticed so far where one of them is using the word might as innuendo in reference to Aziraphale. Might falls into the category of words like wily, thwart, smitten, etc..-- words that are amusing in how they have wildly different, often contradicting, definitions, and where at least one definition is a bit suggestive, allowing them to use it around angels or demons or in public with one definition on the surface and the flirtier one underneath.

On the one hand, might is the past tense of may and involves gentle suggestions or polite requests asking permission. On the other hand, the word might also has a real oomph when used in its other definition, which is to express the strength and power of a nation, a natural force, or a person.

It's basically Aziraphale in a word-- unfailingly polite and gentle on one level and full of raw strength on another.

The other word is found, which can be, uh, found lol, in the Crowley-penned Aziraphale entry in 'Demon's Guide to Angelic Beings...'. The sentence is actually constructed around the inclusion of 'found' and what makes that extra-amusing is that it suggests Crowley was eager to get the word in there, likely because of its nautical definition.

In seafaring terms, for a ship to be described as found is a very positive thing and, to be defined as such, it must meet both of two requirements:

The ship must be both well-equipped (*cough*) and, equally important, fully stocked.

A person who is stocked or stocky is, as we know, one who is broader, more shoulders and chest than height, and of a fuller and thicker build in thighs and arms. Someone like Aziraphale, who is physically strong and brawny and who would not have much difficulty picking up what would be being thrown down if Crowley were to order a tiramisu for dessert, if ya get mah drift...

Insinuate: To subtly introduce slowly into hearts and minds; to maneuver someone or something into a desired position; to thrust in, push in, or wind one's way into; to introduce with torturous slowness; and, of course, the best one: to hint at obliquely (ha!)

The sinu part of the word comes from sinus, a word that I've *achoo* been cursing all damn week because the gorgeous trees and plants are trying to kill me but which is Latin for all sorts of things a lot more pleasant than 'the part of the head that is often pounding during Spring.'

English-language writers of the dreamy sort-- the poets who call rainstorms "tempests", like a certain red-headed demon we know-- would also use sinus back in the day to describe a gulf, a bay, or "the arm of the sea", as well as any hole or cavity in the Earth.

Insinuate = In sinu ate. In the sea, eating. 😂

Why ever [eve/"temptation"/"sin"] would [wood] Aziraphale insinuate that Crowley might [mmm strong] possibly [which shares roots with potent] want [to want; also contains ant, the humans in the insect analogy] something [so/sew, me, thin; opposite of might]? = the actual dessert isn't invented yet in this scene in 1601 but seems like Crowley wants to get tiramisu'd something fierce...

5- Royal Albert Hall: Love this idea. It reminds me of how The British Museum also has an afternoon tea but how they've met in the cafe and how they've probably both wanted to get tea there. While I was on the Royal Albert Hall website, I was laughing over the copy on the menu for the box service, especially the *very* rare modern use of rhubarb in this way:

Choose from a wide range of canapés, sandwiches and sharing plates, finishing your meal with sweet treats. All food is prepared with the finest seasonal ingredients and is always presented with signature rhubarb style.

Aziraphale, back away from the copywriters... 😂

Cheers as always for the amusing stuff to think about @jotun-philosopher 💕

Original posts regarding fish, madeleines and memory, for anyone who might read this and is confuzzled and wondering wtf we're on about:

[idontknowreallywhy]

Estera - Ch 15 - Wait

More blue and purple text for you as that seemed to work last time :) A dash of The Commander & The Murderbot and a sprinkle of Earth&Sky.

And yes, I laughed longer at that line than I should have.

(Previous… Prologue - Stars are Only Visible in Darkness, Estera - 1 - Colour, 2 - Dinosaur, 3 - Shoes, 4 - Thunderbird, 5 - Lesson, 6 - Safe, 7 - Gull, 8 - Deliver, 9 - Coffee, 10 - Flight, 11 - Run, 12 - Fall, 13 - Trying, 14 - Hide)

(Sofasurf’s Recrudescence which is the foundation for all of this)

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Hey, I’m up your way for a meeting next week. Maybe we could catch up? S

Oh I’m sorry, I’m taking the sleeper train to see my sister and her family.

Treviso, right? Hope you have a wonderful time!

Well remembered! I’m sorry to miss you, really bad timing.

I’m sorry!

Stop apologising! Have a Tiramisu for me 😋

Will do!

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Scott double-checked the date then closed the app and leaned on the balcony, watching the gulls land on Mateo to roost. His forehead creased with worry.

“EOS, could you look up the term dates for Estera’s school for me?”

“The current term ends in 4 weeks. Would you like the dates of the holidays and teacher training days for the next 6 years?”

“No, that’ll do. Thanks EOS.”

“I have also established that Estera Hermaszewska is marked as on sick leave and a substitute teacher has been engaged for 3 weeks starting two days ago.”

“EOS! No! You can’t just… I shouldn’t know that!”

“I thought you would want to know because you are displaying concern for her well-being. The school does not have particularly robust security on its staff records. There is a wealth of information here.”

“Stop. EOS. Please stop looking.”

“I have closed the connection. I am sorry, Scott Tracy, I did not intend to cause you distress. John will be displeased.”

Scott paused. There was a lot to unpack there, but he’d return to it later.

“I should have been more clear, it’s my fault. In future, when I ask you to find something out please would you limit your search to publicly available information unless I specifically ask otherwise?”

“Certainly. May I ask why you wish to restrict your knowledge about your friend’s welfare?”

Scott twitched slightly. “I don’t want to, exactly, but… has John discussed the concept of privacy with you?”

“He has explained we need to protect certain types of data. But I was only telling you and you are her friend.”

“Not really EOS, we barely know each other.” Another pause as he pondered how to explain. “But even if we were very good friends… part of human relationships is finding out about each other FROM each other. I should only know what she wants to tell me. To do otherwise is an invasion of privacy and would just make things… strange.”

“John knows a great deal of information about Estera Hermaszewska and they are not friends.”

Scott sighed. “John is a special case.”

“He has also informed Virgil Tracy, Tanusha Kyrano and Lady Penelope Creighton-Ward.”

“He has, has he?”

“Yes. Perhaps this is a fact he did not intend me to share with you at this time.”

“I suspect so EOS. But thank you for telling me.”

Scott headed indoors, suddenly deeply weary. Sleep was unlikely until he’d figured this one out though, so he turned his back on his own bedroom and made his way to his brother’s studio.

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His big brother had several distinct ways of knocking on his door. All were the same rhythm - Tap-te-TAP-tap - but the volume and speed would give Virgil advanced notice of what kind of mood he was in and a split second to prepare. Right now Scott was… unsure, worried about something. He made sure to add as much warmth and encouragement to his “come in Scotty” as he could.

“You always know it’s me.”

“Yep, it’s all the spy cameras I have set up… I’m kidding, Scott.” The brotherly eyebrows relaxed back into merely confused mode. “What’s up?”

“Can’t I just want to hang out?”

Virgil raised an eyebrow. Scott sighed.

“I have a bit of a…. Quandary.”

He watched his brother’s face as he explained. When he wasn’t deliberately shutting himself down, or focusing on his board meeting poker face, Scott was an open book. To Virgil at least. His expression and the intonation of his voice could provide more detail than the words did.

“It sounds like you made it clear to EOS, it shouldn’t happen again?”

“But that’s not the point. I know now. She’s sick, Virg, and I’m sure it’s something to do with… well… the same as I was. Because of meeting me. What if I made her dig all that stuff up but she doesn’t have a… a you to keep her sane while she figures it out?”

Scott paced, gesticulating wildly, and Virgil caught his arm as he passed, pulling him in for a hug. His brother was trembling with pent up energy.

“Well first off, well done for not leaping in a plane and rushing to try to fix her.”

His brother let out an explosive laugh. “You know me so well.” A pause, then more quietly “I really want to. But I know that would be weird and counter-productive. I just feel so…” he sagged “Responsible. I can’t just ignore this. I can’t just abandon her!”

“I don’t think you have to.” He pulled back a little to look up into his brother’s face. “Scott, when you were struggling but not ready to talk to us, what helped?”

“Hugs.”

Virgil squeezed him a little tighter. “What else?”

Scott broke away to recommence the pacing, palming the miniature rubix cube Virgil kept handy for him on a shelf and rattling through the algorithm to solve it. Reaching the far end of the room he spun on his heel and met Virgil’s eye.

“Two things I think. Distraction. Things to help me stay grounded. And then… knowing you were there if and when I did want to talk… but you weren’t going to force me.”

Virgil nodded.

“Can you do the same for her?”

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Why are elevator jokes so good?

Hi! Err, are they?

Because they work on so many levels!

…

That was awful.

Seriously, I hear better from the 6 year olds.

Aww, that was one of my best.

That does not bode well.

I am deeply wounded. 😭

Oops 🤣

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Scott shed his overcoat and face planted on to the hotel bed, well aware of the expression the overwrought Italian designer of his suit would sport if he could see such abuse. Wrinkles be damned. The way that board meeting had gone it was a miracle he’d not wrecked this latest one with blood stains. Again.

His comm pinged with a picture message. Unusual… he swiped it open.

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Here is your Tiramisu. I’m afraid I ate it. I would apologise but you told me to stop doing that. Bad luck! Estera

Excellent work! 😋

Ah, now I’m hungry and have no dessert 😭

Oops 😂

You’re on the espressos?

You can’t drink cappuccino after 11am here. They’ll arrest you.

Good intel, I’ll bear that in mind next time I visit.

Have you been to Italy a lot?

Outside of rescues? No, actually! There’s no TI branch there and I guess we don’t get a lot of time to travel for pleasure.

Oh you should, it’s an incredible country.

Where would you recommend I start?

I’ll make you a list.

I look forward to it.

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Scott smiled to himself. Then changed into his civvies, adding a baseball cap and his signature aviators and ventured outside.

Surely somewhere in London sold tiramisu…

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On the train back. Finished my book already but still 9 hours to go!

Thunderbird One would do it in 3 minutes…

You just did the maths didn’t you?

Yep.

I’m guessing no restaurant carriage though? Whereas I am now going to go sit and enjoy the view with a coffee and some kind of delicious pastry.

… TB One does lack pastries.

I bet your brother has plenty of room for pastries in Two… 😈

Be right back.

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Scott, did Thunderbird One just fly over my train?

… maybe 😁

?????

Alan needed to get some more flight hours…

And I wanted pastries.

So we are in Paris getting takeaway.

The fuel for those things is cheap right?

Sure.

✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨

Back at school today - the kids say hi :) I don’t know why they think I have some kind of hotline to the head of International Rescue but they won’t be dissuaded.

Hi right back atcha kids 👋

Atcha? What kind of a word is that?

An… American… one?

I don’t think it’s valid here.

Let me try again.

Good afternoon, esteemed juvenile citizens. I extend my compliments for your respective health and happiness.

You are no longer allowed to talk to the children 😏

Aw shucks 🇺🇸🇺🇸🇺🇸

✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨

Chapter 16…

[groovebunker]

i (famed tiramisu lover) have just discovered that tiramisu comes from the veneto region of italy (specifically treviso) and am thrilled by this because the first stop on our honeymoon is venice (have looked up what is apparently the best in the city, we're going tomorrow)

[channeledhistory]

Roberto ‘Loli’ Linguanotto died yesterday after a long illness.

Roberto was a pastry chef at the renowned restaurant Le Beccherie in Treviso, Italy, when it’s said he invented the dessert.

There are a few stories as to how exactly it happened, but one suggests he accidentally dropped mascarpone in a bowl of sugar and eggs.

Later, he and co-inventor Alba di Pillo-Campeol – wife of Le Beccherie owner Ado Campeol – added ladyfingers soaked in espresso.

[...]

‘It was served on a round tray with ladyfingers soaked in coffee, and two layers of cream and mascarpone.

‘A few years later, in 1983, the tiramisu recipe was published in a Treviso gastronomic magazine for the first time.

‘Le Beccherie then took it to Venice and later spread it around the world.

‘From the 1990s onwards, the dessert became famous everywhere.”

[...]

[v-as-in-victor]

Was anyone going to tell me that the city of Treviso in Italy has an annual Tiramisu world cup every October?

[chefgerardmolloy]

📢 “Incredible 🇮🇹 Italian” Cookery 👨‍🍳 Class @thekitchenatcg @chewtonglen 📸 Italian 🇮🇹 Venetian duck 🦆 ragu with fresh pappardelle 🍝 & shaved 🪒 parmesan cheese 🧀 📝 A rich Venetian slow cooked duck 🦆 leg ragu made with tomatoes 🍅 cinnamon, orange 🍊 white wine 🍷 & then tossed with freshly made, rolled & cut silky pappardelle pasta 🍝 📝 This beautiful pasta 🍝 dish has a festive feel to it but can be eaten 🍽️ all year round. It is super comforting, easy to prepare & sure to impress your family & friends. 👏 📸 “Grissini” or Italian 🇮🇹 breadsticks 🥖 📝 Italian 🇮🇹 Grissini, are long, thin & crispy homemade Italian breadsticks, perfect served with drink 🥤 cured meats & cheese 🧀 for an Italian 🇮🇹aperitivo or for dunking into dips or soup, so delicious & easy to make at home 👍 📝 Originating in Turin, these breadsticks have so many variations from simply sprinkling over poppy seeds to adding finely chopped fresh rosemary or red pepper flakes into the dough👏 📸 Authentic Italian Tiramisu 📝 Tiramisu is an Italian 🇮🇹dessert made of savoiardi ladyfingers soaked in coffee, then arranged in layers & filled with a cream made with mascarpone & eggs 🪺 Tiramisu is one of the most famous Italian 🇮🇹 desserts 🍮 in the world, born in Treviso, near Venice. It is delicious & easy to make. There are many variations of a tiramisu recipe 👍 #cooking #cookeryschools #cookeryclass #cook #italian #italianfood #italy #pasta #ragu #tiramisu #pastrychef #grissini #entertainment #learning #teach #chewtonglen #thekitchenatcg #chef #cheflife #funtimes #newyear #eat #tasty #instafood #food #iconicluxuryhotels (at The Kitchen at Chewton Glen) https://www.instagram.com/p/CoACIEpI4Uv/?igshid=NGJjMDIxMWI=

[trevisotiramisuit]

Pan e vin e a pinsa soto el camin

Come vuole la tradizione della festa dell’Epifania oggi “se brusa ea vecia” un rito tradizionale che ancora oggi è molto diffuso perchè si dice che il vento che muove e allontana il fumo del falò �� prezioso presagio del nuovo anno: infatti, il vento proveniente da sud-ovest annuncerebbe la pioggia (e quindi fertilità e prosperità), mentre quello proveniente da nord-est porterebbe tempo asciutto, e dunque terre aride e raccolti scarsi.

L'Epifania, "che tute e feste se porta via" quindi va festeggiata con un dolce tipico di questa festa “ea pinsa”, vieni a provarlo nella pasticceria I Vojessi di Treviso Tiramisù, il nostro maestro pasticcere si è superato nel prepararla. Per maggiori informazioni sull'esperienza Ristorante specialità venete, Miglior Tiramisù a Treviso. o per prenotare, visita: https://trevisotiramisu.it/ o contattaci al numero +39 377 3468472. .

[runawaycarouselhorse]

Tiramisu is apparently Italian for pick-me-up/cheer-me-up. ♡

It's paywalled, so use a 12 foot pole if needed~

forgot to post my version of the story...

[iltiramisu]

Treviso Tiramisu – das beste klassische italienische Dessert

Was ist Tiramisu? Tiramisu Einzelportion bedeutet auf Italienisch wörtlich übersetzt "hebe mich hoch" oder "muntere mich auf". Dieses berühmte italienische Dessert wird am Ende des Abendessens serviert und soll, wie der Name schon sagt, „Sie aufmuntern“. Die meisten Geschichten über die Entstehung von Tiramisu verorten es in den 1960er Jahren in der Region Venetien im Nordosten Italiens, zu der Venedig als Hauptstadt gehört. Das erste Tiramisu wurde in Treviso, Italien, von Roberto Linguanotto, Inhaber von „Le Beccherie“, hergestellt. Die Bäckerei des Restaurants produziert diese einzigartige Delikatesse. Die Leute machen Tiramisu schon seit langer Zeit und haben ihre eigenen Methoden perfektioniert, um dieses köstliche italienische Dessert zu kreieren.

Wie wird Tiramisu zubereitet?

Tiramisu ist einfacher zuzubereiten als es scheint. Der Pudding muss zuerst gemacht werden. Es gibt mehrere Möglichkeiten, dies zu erreichen, aber die klassische Methode besteht darin, Eiweiß und Eigelb zu trennen und sie mit Zucker und Vanille zu kombinieren, bis die Creme eine cremige Konsistenz hat. Anstelle der Eier kann auch Schlagsahne verwendet werden. Der Schlüssel liegt darin, einen frischen, cremigen Milchpudding herzustellen, der seine Form behält, also je mehr Gewicht, desto besser. Die Ladyfinger-Kekse werden benötigt, sobald der Pudding zubereitet ist. Wenn Sie möchten, dass die Kekse zusammen bleiben, wenn Sie sie aufheben, übertreiben Sie es nicht mit dem Espresso (manche Leute fügen sogar ein wenig Wein hinzu). Als nächstes kommt der Spaß

Dann beginnt der genussvolle Teil. Suchen Sie sich einen großen (runden oder quadratischen) Behälter und verteilen Sie die erste Schicht Kekse darauf. Der Pudding wird hinzugefügt, nachdem die Kekse gleichmäßig auf die erste Schicht gelegt wurden. Wie bei den Keksen den Pudding gleichmäßig verteilen; wiederholen, bis Ihr Behälter voll ist. Die Mischung muss für den letzten Hauch von Schokoladengeschmack mit Kakaopulver bestäubt werden, bevor sie einige Stunden gekühlt wird. Das Tiramisu aus Treviso dem Tiramisu-Produktionslabor sollte 2-4 Stunden zubereitet werden, und die Temperatur verstärkt den Geschmack des Desserts.

Letzte Worte

Tiramisu Einzelportion soll von einer klugen Geliebten, die in einem Bordell in Treviso arbeitete, als Aphrodisiakum entwickelt worden sein. Um ihren Klienten – die vielleicht Eheprobleme mit ihren Frauen hatten – Energie zu geben, stellte ihnen die Herrin dieses Mittel zur Verfügung. So wurde Tiramisu im 19. Jahrhundert als Ersatz für natürliches Viagra verwendet. Diese Theorie wurde jedoch von Lebensmittelhistorikern bestritten.

[allthenewzworld]

Roberto 'Loli' Linguanotto, the Italian pastry chef believed to have invented tiramisu, has died at 81 after a long illness.

Linguanotto was working at the renowned restaurant Le Beccherie in Treviso, Italy, when he created the dessert. One story suggests he accidentally dropped mascarpone into a bowl of sugar and eggs, later adding ladyfingers soaked in espresso with co-inventor Alba di Pillo-Campeol, the wife of Le Beccherie's owner.

RIP🙏🕊️

[wincivietnam]

Cà phê tiramisu là một loại đồ uống phổ biến được yêu thích bởi hương vị đặc trưng của cà phê espresso và kem tiramisu. Đây là một sự kết hợp hoàn hảo giữa hai loại thức uống được yêu thích trên toàn thế giới. Cà phê tiramisu có thể được làm thành nhiều hình dạng khác nhau như cà phê espresso tiramisu, latte tiramisu, cappuccino tiramisu và cappuccino tiramisu. Ngoài ra, còn có thể sử dụng trân châu, sữa tươi hoặc đá để thêm vào cà phê tiramisu để tăng thêm hương vị. Để làm cà phê tiramisu, bạn cần có cà phê espresso, kem tiramisu, sữa tươi, đá và trân châu. Bạn có thể làm một tách cà phê espresso và sau đó thêm vào kem tiramisu, sữa tươi, đá và trân châu. Khi nồi cà phê tiramisu sẵn sàng, bạn có thể thêm những topping khác như trân châu, đá hoặc sữa tươi. Cà phê tiramisu có thể được làm nóng hoặc lạnh. Bạn có thể thử làm sản phẩm nóng hoặc lạnh để tìm ra hương vị mà bạn thích nhất. Lịch sử và nguồn gốc của cà phê tiramisu [caption id="attachment_1087570" align="aligncenter" width="1024"] Lịch sử và nguồn gốc của cà phê tiramisu[/caption] Cà phê tiramisu xuất hiện lần đầu tiên tại Ý vào những năm 1960. Theo truyền thống, người ta tin rằng loại đồ uống này được tạo ra tại một nhà hàng ở thành phố Treviso, Veneto. Tiramisu có nghĩa là "nhấp nhô" hoặc "lên xuống" trong tiếng Ý, và được đặt tên theo cách này bởi vì nó chứa cà phê espresso, một loại đồ uống có tác dụng kích thích. Tiramisu có nhiều phiên bản khác nhau, nhưng các phiên bản cơ bản đều bao gồm các nguyên liệu như bánh mì Savoiardi, trứng, bơ, cà phê espresso và bột ngọt. Nó cũng có thể được bổ sung thêm những thành phần khác như rượu Marsala, các loại bột trái cây, hoặc các loại bột bánh kem. Tiramisu đã trở thành một món ăn phổ biến trên khắp thế giới và là một trong những món ăn Ý phổ biến nhất. Xem thêm bài viết: So Sánh Cà Phê Mocha Và Cà Phê Latte Nguyên liệu cần chuẩn bị Danh sách nguyên liệu cần thiết 2 shot cà phê espresso 2 muỗng canh đường 1/2 tách sữa tươi 1/2 tách kem whipping 1/2 tách mascarpone cheese 1/2 muỗng cà phê tinh bột sắn 1/2 muỗng cà phê vani 1/4 tách rượu Marsala Bánh savoiardi (bánh quy ngọt Ý) Bột cacao Những lưu ý khi chọn nguyên liệu Chọn cà phê espresso chất lượng tốt để đảm bảo hương vị của cà phê tiramisu. Sử dụng kem whipping tươi để đạt được độ sánh của kem. Mascarpone cheese là loại phô mai Ý đặc trưng của tiramisu, nên không thể thay thế bằng loại phô mai khác. Rượu Marsala là một nguyên liệu quan trọng để tạo ra hương vị đặc trưng của tiramisu, tuy nhiên nếu không muốn sử dụng rượu, bạn có thể thay thế bằng nước hoa quả. [caption id="attachment_1087571" align="aligncenter" width="2560"] Cách làm cà phê tiramisu[/caption] Cách làm cà phê tiramisu Bước 1: Pha cà phê espresso Pha 2 shot cà phê espresso và trộn đều với 2 muỗng canh đường. Để nguội. Bước 2: Làm nhân kem tiramisu Trộn 1/2 tách sữa tươi với 1/2 tách kem whipping cho đến khi đạt được độ sánh. Thêm 1/2 tách mascarpone cheese, 1/2 muỗng cà phê tinh bột sắn, 1/2 muỗng cà phê vani và 1/4 tách rượu Marsala vào hỗn hợp kem. Trộn đều cho đến khi đạt được độ mịn. Bước 3: Lắp ráp cà phê tiramisu Đặt bánh savoiardi vào đáy ly. Phun một lớp nhân kem tiramisu lên bánh savoiardi. Đổ một lượng nhỏ cà phê espresso lên nhân kem. Lặp lại quá trình này cho đến khi ly đầy. Bước 4: Ướp và làm lạnh cà phê tiramisu Rắc bột cacao lên trên cà phê tiramisu. Đậy kín ly và ướp trong tủ lạnh ít nhất 2 giờ hoặc qua đêm. Trước khi phục vụ, rắc thêm một lớp bột cacao lên trên cà phê tiramisu. Những lời khuyên hữu ích Cách chọn máy pha cà phê espresso phù hợp Chọn máy pha cà phê espresso có chất lượng tốt để đảm bảo hương vị của cà phê tiramisu. Nên chọn máy có tính năng tự động để tiết kiệm thời gian và đảm bảo độ chính xác của cà phê espresso. Cách lưu trữ và bảo quản cà phê tiramisu Cà phê tiramisu nên được ướp trong tủ lạnh để giữ được độ tươi và hương vị. Nên đậy kín ly trước khi ướp để tránh bị khô hoặc bị hư hỏng.

Những lưu ý khi phục vụ cà phê tiramisu Cà phê tiramisu nên được phục vụ ngay sau khi lấy ra khỏi tủ lạnh để giữ được độ tươi và hương vị. Rắc thêm một lớp bột cacao lên trên cà phê tiramisu trước khi phục vụ để tạo ra một lớp vỏ bên ngoài thơm ngon. Xem thêm bài viết: Cà Phê Misto: Giải Mã Công Thức Độc Đáo Ngọt Bùi Tổng kết Đó là cách pha cà phê tiramisu đầy đủ và chi tiết. Hy vọng với hướng dẫn này, bạn sẽ có thể tạo ra một ly cà phê tiramisu hoàn hảo tại nhà. Hãy thử và khám phá hương vị đặc trưng của cà phê tiramisu ngay hôm nay!

[alanshemper]

i hope whoever created tiramisu got slopped crazy style for the rest of their life