#the spice of life
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dansemacabredarling · 9 months ago
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Bloodweave, everyone. Bloodweave.
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butteredfrogs · 1 year ago
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me and @druidberries are starting the spice of life legacy together!! we won't be posting at the same time however im sure our sims will definitely cross paths spoiler they totally will.. but yeah i look forward to posting this gameplay and hopefully i can actually stick to it😅
anyway, meet my legacy founder Cinnamon Spice and her raccoon that she adopted from the streets of San Myshuno Pepper!
beginning / next
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jt1674 · 24 days ago
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spaciebabie · 2 months ago
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i used 2 be so weird about Substances but now i love taking them every once in awhile. yaaaas substances lets go!!!!!!!
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recliningbacchante · 10 months ago
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deadlittledogs · 3 months ago
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more tongue more action
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breadandblankets · 7 months ago
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some days i feel like swinging a bat at a hornets nest and saying something like "im glad tim came out its good to have boring gay representation" or whatever ya know?
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freckledsweetpea · 1 year ago
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I never understand the bisexual woman "unfortunately I'm attracted to men" angle
it gives me superpowers of fine taste. I'm not attracted to just any man. also I don't HAVE to date men. I have options. you don't have to fuck someone because they're your preferred gender.
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soulmusicsongs · 1 year ago
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youtube
What's So Good About It (You're My Baby) - Jerry Butler (The Spice Of Life, 1972)
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onlyseokmins · 2 years ago
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Sometimes u peak, sometimes u flop, sometimes u lay in ur mutual's arms, sometimes u lay in a puddle of tears
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lovejam · 6 months ago
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Advanced ticket link for “The Spice of Life”
Advanced tickets for fringe are now available online. If anyone wants to share the link to our tickets on social media, here it is.
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groovetrill · 11 months ago
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When you hear the beat
You wanna pat your feet
And you've got to move
Cause it's really such a groove
Puts a brand new kind of thinking in your mind
And you can't go wrong
Cause you're groovin' all day long
California soul, California soul
They had the melody and the beat
But it still didn't seem complete
Until they saw two lovers kissin'
They knew just what was missin'
So happy they were rockin' and reelin'
Because they added that lovin' feeling
To California soul, California soul
California soul
California
California
California
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stump-not-found · 2 months ago
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i think they're gonna make it, guys
src
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calligrada · 1 year ago
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Fire is exciting and all but I think some flavor can be added to spice things up
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Im some.
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miusmusings · 11 months ago
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Some of you haven't been to the darkest depths of ao3 and it shows
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fuckingrecipes · 6 months ago
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Grinding whole spices is WORTH the cost and effort
Just wanted to remind folks that if flavor was color, pre-ground spices are pastels, and freshly-ground spices are vibrant fully-saturated jewel tones with an iridescent rainbow sheen.
I am not shilling, I will not link you to a brand or product.
But please, please put it on your future to-do list to acquire a ultra gritty (not smooth ceramic or glazed) spice grinder. Lava rock if you can. The mexican Molcajete works wonderfully. An electric grinder if you must.
Search for a local asian or latin supermarket for cheap whole spices in bulk. Per-Pound, whole spices in a baggie are almost always cheaper than pre-ground bottles.
I am begging you, knees on the ground and tears in my eyes, to please, just once, go buy a tiny amount of good-quality cinnamon bark.
It should be a lovely medium-brown color with a soft orange tint, not nearly black with age. It should look a little soft and crumbly around the cut edges. Look for the flat pieces, which haven't curled into rolls from dryness.
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Break a little piece off. Less than the size of your thumbnail. Crush or grind it however you can. Smash it with a hammer, make dust with sandpaper, however you want.
And stick it in your mouth.
A tiny amount of freshly ground cinnamon bark is heady, fruity, sweet, floral, and has a warm spice that breathes down your throat. You can chew on bits of the bark like candy, it's so sweet and good.
Pre-ground cinnamon tastes like bitter dust and betrayal by comparison.
The really old, dry as dust cinnamon sticks that look so dark brown they're nearly black... you can grind those up too, it'll improve the flavor, but it's about three steps behind the fresh stuff. Kingdoms fought wars over fresh cinnamon. Kings traded war prisoners for pounds of cinnamon, and I get it. I understand.
If you can afford it, if you want an earth-shaking treat, please consider: Whole Nutmegs, Good Cinnamon, Whole Cloves, and Whole Peppercorns.
And some method of grinding them.
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