#the dough is moist and fluffy

[jules-van-hering]

had a spiritual experience eating carrot cake with my best friend yesterday ❤️

[paper-mario-wiki]

danish advice:

for a long time i was confused as to why puff pastries from the grocery store bakery are good but the texture is all chewy and a little tough.

but then i put it in the oven for a few minutes and it was fluffy and flaky and light again! and i didnt know why, because it seems counterintuitive that something would start to taste more moist after being exposed to heat.

but then i remembered! puff pastry dough is characterized by having LAYERS OF BUTTER BAKED INTO THE DOUGH. without reheating it im biting into firm butter dough!!! what a silly thing to do.

to counteract this, i place it into my shitty little convection oven for 3 minutes and it instantly becomes yummier.

never suffer through a mediocre danish again.

[floralembarrassment]

Treats (1/1) (jegulus)

Regulus was baking. He loved baking. And he had a free morning so what better way to spend it then by making the house smell of sweetness.

Maybe Regulus has always loved the way he can turn simple ingredients into fresh treats. Fluffy and moist, sweet and savoury, crisp and soft - he likes making it all. It's helps him quiet his mind to knead dough, and it's much easier to focus on weighing and measuring flour and sugar and spices, than it is to weigh and measure others' expressions and words.

But more recently he loves baking because without a doubt it draws his family to him. They don't interrupt him or talk to him, but they do watch quietly. His son comes in and either steps up on his little stool to watch or when Regulus has a moment he will pick Harry up to sit on the counter. James will come in and wrap his arms around a Regulus' waist, and rest his head on Regulus' shoulder moving with him but not getting in the way.

His favourite part is when it's done and everything is cooling on the table he will watch as his son and am husband "sneak" cookies off the rack, but can't help to contain the compliments that come from "yummy noises" as Harry calls them.

Today, that's exactly what happens. "Papa these are so good! You should make them everyday!" Harry says as he takes another bite of mini muffin James handed him behind his back.

"Seriously Reg these are magical," James replies after he pops a second one in his mouth.

"I love you both, but you'll spoil your lunch if you keep eating those," Regulus laughs.

"No Papa! The muffins are for lunch," Harry says.

[y2kbugs]

Ultimate Showdown, but it's Discworld

A dragon was rampaging around

Ankh-Morpork like a big playground

When suddenly Sam Vimes burst out of the Mended Drum

And readied the crossbow’s trigger with his thumb

The dragon got mad and descended upon

But didn’t expect to be blocked by Hrun

Who took Kring the magic sword from out the corner

When Captain Carrot arrived, in shining armor

Then he beat up Hrun like he was on a mission

And Vimes felt like he was being watched by the Patrician

Before he could make it back to Sator Square

Bloody S. Johnson swooped in from nowhere

And took the Gonne out from under his coat

And missed Vimes, he instead got Cut-Me-Own-Throat

But Death caught up and said, “Today is not your day,”

While Sergeant Detritus rushed into the fray

This is the greatest battle in Discworld’s History

Wizards, Witches, and explosions as far as the eye can see

The gods are watching the scene from Cori Celesti

This is the greatest battle in Discworld’s History

The dragon unleashed fire upon the troll

Also igniting Gaspode, who was on a stroll

And then Hrun came back, ready to hack and sack

But the Librarian jumped out and landed on his back

And Sam Vimes was injured and trying not to swoon

When Bloody S. Johnson returned with the clockwork spoon

But suddenly something caught his leg and he fell

Angua took him out with her fluffy tail

Then she saw the dragon sneaking up from behind

And she reached for her sword which she just couldn't find

Cause Vimes borrowed it and he swung and he missed

And the Librarian deflected it with his fist (ouch!)

Then he jumped in the air and he went ook 

While Johnson got hit by a magic book

Where sparks of Octarine flew into the air

Then the Luggage gave them a big ol’ scare

This is the greatest battle in Discworld’s History

Wizards, Witches, and explosions as far as the eye can see

The gods are watching the scene from Cori Celesti

This is the greatest battle in Discworld’s History

Ravens crowed, and out of the sky they dived

While on her broomstick, Granny Weatherwax arrived

Who delivered a glare, which could turn babies old

Into the face of Angua von Uberwald

Who crumbled to the ground, convinced she’s made of dough

As Sam Vimes took out his crossbow

But Granny saw him readying a shot

And she caught the arrow, which was red hot

Then Susan Sto Helit, and Death of Rats

And Maurice and his amazing Rodents, running past

And Tiffany Aching with her frying pan

And lady Sybil Ramkin, Duchess of Ankh

Adora Belle, Moist von Lipwig and Lord Vetinari

Mustrum Ridcully and the whole Unseen University 

Leonard of Quirm and Cheery Littlebottom

Twoflower, Pretty Butterfly, Lotus Blossom

All came out of nowhere lightning fast

And they kicked Granny all the way into the past

It was the most magical battle that the Disc ever saw

With civilians looking on in total awe

The fight raged on for a century

Death was quite busy but eventually

The champion stood, the rest saw their last hope

Rincewind in his raggedy robe

This is the greatest battle in Discworld’s History

Wizards, Witches, and explosions as far as the eye can see

The gods are watching the scene from Cori Celesti

This is the greatest battle in Discworld’s History

[nbula-rising]

Trillionaire Bars Time: 1 hour Yield: 12 servings

Ingredients

For the brownie layer: 1/2 cup butter, melted 1 cup sugar 1 cup unsweetened cocoa powder 1/4 teaspoon salt 1/2 teaspoon vanilla 2 eggs 1/2 cup flour

For the caramel layer: 1 cup soft caramels 2 tablespoons heavy cream

For the cookie dough layer: 3/4 cup flour, heat-treated (see directions) 1/2 cup butter, softened 1/4 cup sugar 1/2 cup brown sugar 1/2 teaspoon vanilla 2 tablespoons heavy cream 1/8 teaspoon salt 1/4 cup mini semi-sweet chocolate chips 1/4 cup regular-size semi-sweet chocolate chips 1/4 cup old-fashioned oats

For the chocolate glaze: 1 cup regular-size semi-sweet chocolate chips

Directions

Step 1 -Preheat the oven to 325 degrees F. Step 2 -Line an 8x8-inch square pan with foil and spray it with cooking spray. Step 3 -Cream 1/2 cup of the butter and 1 cup of the sugar in a large bowl. Step 4 -Mix the cocoa powder and 1/4 teaspoon of the salt into the butter mixture. Step 5 -Add 1/2 teaspoon of the vanilla and the eggs, mixing until smooth. Step 6 -Mix 1/2 cup of the flour until incorporated. Step 7 -Spread the brownie batter in the prepared pan. Step 8 -Bake the brownie layer until the center is set and a tester comes out with a few moist crumbs clinging to it, about 15-28 minutes. Step 9 -In a small saucepan, combine the caramels and 2 tablespoons of the heavy cream. Step 10 -Heat the saucepan over medium-high heat, stirring constantly until melted and smooth. Step 11 -Pour the caramel mixture over the brownie layer in the pan. Step 12 -Place the pan in the fridge to chill until the cookie layer is done. Step 13 -Increase the oven temperature to 350 degrees F. Step 14 -Spread the remaining 3/4 cup of the flour on a baking sheet. Step 15 -Bake the flour until it reaches 160 degrees F, about 5 minutes. This should kill any potential bacteria in the flour and ensure the cookie dough layer is safe to eat. Step 16 -Cream together the remaining butter, the remaining sugar, and the brown sugar until light and fluffy. Step 17 -Mix in the remaining vanilla and the remaining heavy cream. Step 18 -Add the heat-treated flour and the remaining salt and mix until incorporated. Step 19 -Stir in 1/4 cup of the mini semi-sweet chocolate chips, 1/4 cup of the regular-size semi-sweet chocolate chips, and the oats. Step 20 -Test the caramel to make sure it can support the next layer; if you gently push your finger across the caramel without it moving too much, it's ready. Step 21 -Spread the cookie dough over the caramel layer. Step 22 -In a microwave safe bowl, pour the remaining chocolate chips. Step 23 -Microwave the chocolate chips on medium power, stirring every 20 seconds, until the chocolate is melted and smooth, about 1-2 minutes. Step 24 -Spread the ganache over the cookie dough layer. Step 25 -Refrigerate until firm, about 15-30 minutes. You may want to cut them into bars first before refrigerating. Step 26 -Cut into bars and serve.

[bitbybitwrites]

If I Can Make Your Heart My Home - Recipe and Song list - Chp 19, 20, 21

Here is the music/recipe wrap-up for chapters 19, 20 and 21!

You can see the recipes/music under the cover art by @datshitrandom

Some spoilers are below, so if you’d like to read the fic first, click here

Click below for the recipe and song lists for:

Chapters 1, 2 and 3,  Chapters 4, 5 and 6,  Chapters 7, 8 and 9, Chapters 10, 11 and 12,  Chapters 13, 14 and 15, Chapters 16, 17 and 18

To see the YouTube playlist for the fic, click here.

Chapter 19

Cinnamon muffins (3 recipes I've been meaning to try)

"I've cleaned up everything, as per the agreement." he quickly said as he walked past Lillian towards the door.  "There is breakfast for you also -  cinnamon muffins -  in the oven.  Just take them out once the timer goes off."

****

Chapter 20

Black Sesame Creme Brulee

"I think," Chandler said, beaming as he continued chattering on as the food tour continued.  "I'm really going to take you down to Cha-An for that black sesame creme brûlée I promised you.  It just melts in your mouth and is completely divine.”

French macaron

 "French macarons might do the trick.  I know they won't be as delicious as any you make, but hey, it'll be great to give them a try.  If you'd like, we can make fun of their inferior quality - to your own, too." Chandler looked hopeful.

*****

Chapter 21

Mood music

Mille Fuille and Kouigan Amann

Kurt blushed under his friend's praise.  He looked at Adam,  whose eyes twinkled as he grinned back.  “Well, Kurt, then let me thank you.  I have to say your mille feuille and kouigan amann - the classic and the chocolate - were both exquisite. The texture, the flavor. . . it was all just outstanding.  I'll definitely be including them in my review.”

Kurt would so make the puff pastry for the above from scratch so . .

Thanks to everyone for being so supportive of this story . . I'm working on Chapter 22 - I promise . . 😊

[punigamefoodie]

Coffee Eclair

"Eclairs with moist cream and fluffy dough."

[ohchristmasbri]

3 Movie Inspired Fall Dates: If you're on the lookout for delightful date ideas that encapsulate the essence of fall, look no further. We've curated a collection of enchanting fall movie date ideas that will not only kindle your love but also make the most of this captivating season.

Fall offers a plethora of opportunities to infuse romance and coziness into your movie dates. From outdoor screenings under the stars to creating fortresses of comfort indoors, these fall movie date ideas are bound to create cherished memories that capture the beauty and magic of the season. So, grab your favourite blanket, pop some popcorn, and let the autumnal cinematic adventures begin!

---

MOVIES ON THE GO: Step 1: Park somewhere scenic at night Here are some suggestions: - Near a lake or ocean - Near a graveyard - In a forrest or park - Parked at a lookout Step 2: Bring a fully charged laptop and some DVD's or a downloaded movie Step 3: Bring blankets, pillows, warm drinks, and some good snacks

HAVE A THEMED MOVIE MARATHON: Step 1: Choose something to watch This could be movies by the same director, series, or movies with the same creature like vampires, zombies, etc. Step 2: Choose snacks that are themed to what you're watching Below are some suggestions...

---

VAMPIRE MOVIES:

Blood Orange Slices: Serve slices of blood oranges for a fruity and appropriately themed snack, referencing the idea of vampires' affinity for blood.

Vampire Bite Cookies: Make sugar cookies shaped like vampire bites, with red icing to represent blood.

Garlic Parmesan Popcorn: Garlic is a common vampire repellent in folklore, so make garlic parmesan popcorn as a nod to this trope.

Red Velvet Cupcakes: Bake red velvet cupcakes with cream cheese frosting, resembling blood and fangs.

---

ZOMBIE MOVIES:

Zombie Finger Hot Dogs: Wrap hot dog sausages in crescent roll dough, leaving a small section exposed to resemble a zombie's finger.

Brain Dip: Create a dip in the shape of a brain using cream cheese or hummus, and use red beet juice or raspberry sauce for a bloody effect.

Eyeball Cake Pops: Make cake pops shaped like eyeballs using cake crumbs and frosting, then decorate with edible markers or icing for the details.

---

WEREWOLF MOVIES:

Full Moon Cookies: Bake cookies in the shape of full moons and decorate them with white icing to mimic the moon's glow.

Werewolf Paw Prints: Create cookies or brownies shaped like paw prints, using chocolate chips for the claws.

Moonlit Trail Mix: Make a trail mix with a combination of nuts, dried fruits, and chocolate chips, symbolizing a moonlit journey.

Bite-Sized Sausages: Serve mini sausage links as a nod to werewolves' love for meat, with toothpicks for easy snacking.

Howling Hot Dogs: Wrap hot dog sausages in croissant dough, shaping them like crescent moons or wolf howls. CLICK HERE FOR MORE SUGGESTIONS: Such as Tim Burton-themed snacks, Halloweentown-themed snacks, and more!

SEE MORE HERE

---

FALL FLAVOURED NIGHT: Step 1: Choose a festive fall movie or series Step 2: Buy, eat, and make food with only festive flavours Here are some suggestions... Pumpkin Pie: A classic fall dessert made with pumpkin puree and warming spices like cinnamon, nutmeg, and cloves.

Apple Cider Donuts: Soft and moist donuts with a hint of apple cider flavor, often dusted with cinnamon sugar.

Butternut Squash Soup: Creamy and comforting soup made from roasted butternut squash.

Caramel Apple Nachos: Sliced apples drizzled with caramel sauce and topped with chocolate chips and nuts.

Roasted Pumpkin Seeds: Pumpkin seeds roasted with various seasonings, such as cinnamon and sea salt.

Cinnamon Apple Chips: Thinly sliced apples baked until crispy with a dusting of cinnamon.

Sweet Potato Fries: Baked or fried sweet potato fries seasoned with a touch of cinnamon.

Caramel Popcorn: Popcorn coated with a rich caramel sauce for a sweet and crunchy treat.

Cinnamon Swirl Bread: Soft and fluffy bread swirled with cinnamon and sugar for a sweet and aromatic treat.

Spiced Apple Cider Muffins: Moist muffins made with apple cider, diced apples, and a hint of spices.

Pumpkin Cupcakes: A sweet treat made with pumpkin puree and warm spices.

Maple Glazed Almonds: Almonds coated with a maple glaze and toasted to perfection. ---

COZY FORT: Step 1: Build a fort in your living room Use blankets, cushions, and fairy lights. Create a snug space where you and your partner can escape into a world of movies and comfort Step 2: Add a touch of nostalgia by watching some of your favourite childhood movies or opt for heartwarming romance films that match the cozy atmosphere View my list of movies here

Step 3: Don't forget to make a tray of fall-inspired snacks, like caramel popcorn and pumpkin treats

Here's to autumn's embrace, to cinematic tales that thrill and delight, and to the memories you'll create with every movie night under the harvest moon. Happy watching and snacking!

[shraqsmuses]

@gluttonemporium

"'Punching bag?' H--Hang on a mo--"

Junko's abundant, meaty dough disobeyed her order and surged toward the woman's outstretched arms, rapidly engulfing them up to her elbows before she harshly retraced her arms toward herself with a step backward. Her heart rapidly palpated against her bouncing chest, her palms trembled and perspired as much as her head throbbed, and her breaths rattled her trim torso as a dull haze enveloped Akane's body at the sight of gargantuan, gurgling stomach swallowing the countertop that "divided" the two of them from each other.

Her eyes then trailed up to her bulbous chest, which appeared to push her bra out of her shirt and ooze over it, obscuring the button underneath the flabby wall and ensnaring her tie into its assumedly humid cleavage. As a trail of saliva dripped down her lower lip and her breathes began to heave her entire body downward, Akane's eyes snapped upward only to be halted by the sight of Junko's squinted eyes, her large, light pupils sheltering themselves underneath what she assumed was a heavy layer of mascara and a sharp glare that narrowly grazed across the top of her expansive, malleable landmass to jab themselves right into the sweltering, tremoring athlete's expanded eyesight. Her body remained still as a tide of blubber flowed across her as Junko arched her back to jut her stomach out even further, surging onto her moist chin and, with a gasp and sting across her spine, causing her to slam her palms onto the apron that rested on the counter before she leapt onto it and darted her head toward the standing butterball's narrow eyes.

"What the heck's wrong with you?! You're just gonna let me mess up your pristine, smooth, soft, fluffy... EAAAAGH, gut without retaliating at all?! Why?! I was expecting you to pull some kinda trick on me but... Rrrrrgh! This is the trick, isn't it? Not doing anything so you can gradually pull my thoughts outta my head without having to try? Even the ones I don't think I'm ready to tell you? Grrrrgh! You darn, dumb, arrogant doll... Fine. You wanna hear my thoughts?

"THEN I'M MAKING THEM CRASH RIGHT INTO YOU! I HAVE A CRUSH ON YOU AND I REFUSE TO HURT YOU IN ANY WAY BECAUSE OF THAT! I DON'T WANNA MESS UP YOUR BODY 'CAUSE IT'S TOO PRECIOUS FOR ME TO SULLY IT! I WANT YOU TO DETERMINE WHAT WE'LL DO ON OUR FIRST DATE BECAUSE I WANT TO KNOW MORE ABOUT YOU AND I HAVE A FEELING YOU'LL COME UP WITH A BETTER IDEA FOR ONE THAN TRAINING AND EATING ALL DAY, WHICH I THINK IS AN INCREDIBLE IDEA FOR ONE! WE CAN SKIP THE TRAINING IF YOU DON'T THINK CAN HANDLE IT! I WOULDN'T MIND GETTING MY CLOTHES AND BODY INCREDIBLY SWEATY FOR YOU IF THAT'S WHAT TURNS YOU ON! I HAVE NO IDEA WHY I WAS BROUGHT HERE BUT IF IT WAS TO TELL YOU ALL OF THIS, THEN I'M GLAD I COULD GET ALL OF THIS OUTTA THE WAY BEFORE I MAKE A PROPER INTRODUCTION HERE! IF I GET ONE!"

[greluc]

Brookies are a delectable cross between chocolate chip cookies and brownies, giving you the best of both worlds in one bite. Any sweet tooth will be satisfied by the chewy, chocolatey goodness!

Ingredients: 1 cup 2 sticks unsalted butter, softened. 1 cup granulated sugar. 1 cup light brown sugar, packed. 2 large eggs. 1 teaspoon pure vanilla extract. 2 1/2 cups all-purpose flour. 1/2 cup unsweetened cocoa powder. 1 teaspoon baking soda. 1/2 teaspoon salt. 2 cups semisweet chocolate chips. 1/2 cup chopped nuts optional.

Instructions: Preheat your oven to 350F 175C and grease a 9x13-inch baking dish. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, and then add the vanilla extract, mixing until well combined. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips and chopped nuts if using. Spread half of the cookie dough evenly into the prepared baking dish. Prepare your favorite brownie mix according to its instructions. Pour the brownie batter over the cookie dough layer in the baking dish, spreading it out to cover the surface. Take the remaining cookie dough and drop spoonfuls of it onto the brownie layer. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs. Allow the Brookies to cool in the baking dish before cutting them into squares. Serve and enjoy these delicious Brookies!

Grant

[hockeymusicmore]

View this post on Instagram

A post shared by Amber Joy Hansen ♥ (@amberjoyhansen)

[red-eagle-fire-protection-encino]

Savor Sweet Delights at Star Donuts

For those with a sweet tooth, Star Donuts in Reseda is a must-visit destination. This charming donut shop has built a reputation for its mouthwatering, freshly made donuts and friendly atmosphere. Whether you’re kicking off your day with a sugary treat or searching for an afternoon pick-me-up, Star Donuts offers a delightful selection of options sure to satisfy your cravings.

A Cozy and Welcoming Atmosphere

As soon as you step into Star Donuts, you’re greeted by the inviting aroma of freshly baked pastries. The shop’s cozy and welcoming vibe makes it the perfect spot to relax and enjoy a sweet treat. The friendly staff, always ready with a warm smile, adds to the pleasant experience, making every visit feel special.

A Wide Variety of Donuts

Star Donuts takes pride in offering a diverse range of donuts, each one crafted with care and attention to detail. The selection caters to all tastes, ensuring there’s something for everyone.

Classic Favorites: Traditionalists will love the classic glazed donuts, which are perfectly sweet and melt-in-your-mouth soft. Other popular choices include chocolate frosted and powdered sugar donuts, which never fail to satisfy.

Gourmet Creations: For those seeking something a bit more adventurous, Star Donuts offers a range of gourmet creations. The maple bacon donut, with its sweet maple glaze and savory, crispy bacon, delivers a unique and irresistible flavor. Chocolate lovers will adore the Nutella-filled donut, bursting with rich hazelnut spread.

Filled Delights: The filled donuts at Star Donuts are crowd-pleasers, featuring classic jelly-filled options and luxurious cream-filled varieties. These donuts are packed with delicious fillings that perfectly complement their soft, fluffy dough.

Seasonal Specials: Star Donuts also features seasonal specials that highlight the flavors of the season. Whether it’s pumpkin spice in the fall or refreshing lemon in the summer, these limited-time offerings are always worth trying.

More Than Just Donuts

While donuts are the star attraction, Star Donuts also offers a variety of other sweet treats and beverages to round out your visit.

Pastries and Muffins: Beyond donuts, the shop serves an array of pastries and muffins. From flaky croissants and buttery danishes to moist muffins, these treats are perfect for a quick breakfast or a snack on the go.

Coffee and Beverages: Pair your sweet treat with one of Star Donuts’ expertly brewed coffees or specialty drinks. The menu includes everything from classic drip coffee to rich espresso-based drinks like lattes and cappuccinos. There’s also a selection of teas, juices, and refreshing iced drinks to choose from.

Exceptional Service

The exceptional service at Star Donuts is a big part of what makes it a beloved spot in Reseda. The staff is not only friendly and welcoming but also knowledgeable about their products. They’re always happy to offer recommendations and ensure that every customer leaves satisfied.

A Community Favorite

Star Donuts has earned its place as a community favorite through its consistent quality and dedication to customer satisfaction. Regular patrons love the welcoming atmosphere and the delicious treats that keep them coming back for more. It’s a place where families gather for weekend treats, friends meet for coffee, and locals indulge in a quick sweet fix.

Visit Star Donuts Today

Conveniently located on Reseda Boulevard, Star Donuts is easily accessible and offers ample parking. Whether you’re in the mood for a classic donut, a gourmet creation, or a fresh pastry, Star Donuts delivers with flavors that delight and quality you can taste.

[healthyfoodtipsathome]

Gluten-Free Recipes

Introduction

Welcome to the world of gluten-free cooking! Whether new to the gluten-free lifestyle or a seasoned pro, this guide has delicious recipes and tips to make your journey tastier and easier.

Why Go Gluten-Free?

Health Benefits

Going gluten-free isn't just a trend. For those with celiac disease or gluten sensitivity, avoiding gluten is essential for health. Even if you don't have these conditions, many find that a gluten-free diet can help reduce inflammation, boost energy, and improve digestion.

Common Misconceptions

There's a lot of misinformation out there about gluten-free diets. Let's clear up a few things. Going gluten-free doesn't mean giving up delicious food. You don't have to miss out on your favorite dishes; you just need to tweak them a bit.

Essential Gluten-Free Ingredients

Flours and Starches

When it comes to gluten-free baking, the right flours and starches make all the difference. Here are a few essentials:

Almond flour

Coconut flour

Tapioca starch

Rice flour

Potato starch

Binders and Leaveners

Without gluten, you'll need some extra help to get that perfect texture in your baked goods. Xanthan gum, guar gum, and psyllium husk are great options.

Delicious Gluten-Free Recipes

Gluten-Free Pancakes

Let's start with breakfast! These fluffy pancakes are a family favorite.

Ingredients

1 cup almond flour

1/2 cup tapioca starch

1/4 cup coconut flour

2 eggs

1 cup milk (or dairy-free alternative)

2 tbsp maple syrup

1 tsp baking powder

1/2 tsp xanthan gum

Instructions

In a large bowl, mix all the dry ingredients.

In another bowl, whisk the eggs, milk, and maple syrup.

Combine wet and dry ingredients until smooth.

Heat a non-stick pan over medium heat and pour batter to form pancakes.

Cook until bubbles form, flip, and cook until golden brown.

Gluten-Free Bread

Nothing beats the smell of fresh bread baking in the oven. This recipe will make you forget you're eating gluten-free.

Ingredients

1 cup rice flour

1 cup tapioca starch

1/2 cup potato starch

2 tsp xanthan gum

1 tsp salt

2 tbsp sugar

2 1/4 tsp active dry yeast

1 1/2 cups warm water

2 tbsp olive oil

3 eggs

Instructions

Mix the warm water and yeast in a small bowl and let it sit until frothy.

In a large bowl, combine all dry ingredients.

Add the yeast mixture, olive oil, and eggs to the dry ingredients and mix until smooth.

Pour the batter into a greased loaf pan.

Let it rise in a warm place for about an hour.

Bake at 375°F (190°C) for 30-35 minutes until golden brown.

Gluten-Free Pizza Dough

Who says you can't enjoy pizza on a gluten-free diet? This dough is easy to make and perfect for all your favorite toppings.

Ingredients

1 cup rice flour

1/2 cup tapioca starch

1/4 cup potato starch

1 tsp xanthan gum

1 tsp salt

1 tbsp olive oil

2 tsp sugar

2 1/4 tsp active dry yeast

3/4 cup warm water

Instructions

Mix the warm water, sugar, and yeast in a small bowl and let it sit until frothy.

In a large bowl, combine all dry ingredients.

Add the yeast mixture and olive oil to the dry ingredients and mix until smooth.

Let the dough rise in a warm place for about 30 minutes.

Roll out the dough on a floured surface and top with your favorite toppings.

Bake at 450°F (230°C) for 10-15 minutes until the crust is golden and the cheese is bubbly.

Gluten-Free Chocolate Cake

Indulge your sweet tooth with this rich and moist chocolate cake.

Ingredients

1 cup almond flour

1/2 cup cocoa powder

1/2 cup coconut flour

1 cup sugar

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

3 eggs

1 cup milk (or dairy-free alternative)

1/2 cup vegetable oil

2 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.

In a large bowl, mix all dry ingredients.

In another bowl, whisk the eggs, milk, oil, and vanilla extract.

Combine wet and dry ingredients until smooth.

Pour the batter into the cake pan.

Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Gluten-Free Pasta

Homemade pasta can be tricky, but this gluten-free version is worth the effort.

Ingredients

1 cup rice flour

1/2 cup tapioca starch

1/4 cup potato starch

1 tsp xanthan gum

3 large eggs

2 tbsp olive oil

Instructions

Combine all dry ingredients in a bowl.

Make a well in the center and add the eggs and olive oil.

Mix until a dough forms.

Knead the dough on a floured surface until smooth.

Roll out the dough and cut into your desired pasta shape.

Cook in boiling water for 2-3 minutes or until tender.

Gluten-Free Brownies

These fudgy brownies are sure to satisfy your chocolate cravings.

Ingredients

1 cup almond flour

1/2 cup cocoa powder

1/2 cup coconut flour

1 cup sugar

1 tsp baking powder

1/2 tsp salt

3 eggs

1 cup melted butter (or dairy-free alternative)

2 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan.

In a large bowl, mix all dry ingredients.

In another bowl, whisk the eggs, melted butter, and vanilla extract.

Combine wet and dry ingredients until smooth.

Pour the batter into the baking pan.

Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.

Gluten-Free Lifestyle Tips

Dining Out

Eating out can be a challenge, but it's not impossible. Always ask about gluten-free options and inform your server of your dietary needs.

Reading Labels

Gluten can hide in many packaged foods. Always read labels carefully and look for certified gluten-free products.

Batch Cooking

Save time and stress by cooking in batches. Prepare large quantities of your favorite gluten-free dishes and freeze them for easy meals later.

Conclusion

Living gluten-free doesn't mean giving up delicious food. With these recipes and tips, you'll be well on your way to enjoying a tasty and healthy gluten-free lifestyle.

FAQs

Q: Is gluten-free food healthier? A: Not necessarily. It depends on the ingredients. Always choose whole foods and avoid processed gluten-free products.

Q: Can gluten-free flours be used interchangeably? A: Not always. Different flours have different properties. Follow recipes closely or experiment with combinations.

Q: How can I make gluten-free bread less dense? A: Use a combination of flours and starches, and don't forget to add xanthan gum or another binder.

Q: Are oats gluten-free? A: Pure oats are gluten-free, but they are often contaminated with gluten. Look for certified gluten-free oats.

Q: Can I eat gluten-free foods if I don’t have celiac disease? A: Yes! Many people find they feel better on a gluten-free diet, even without a medical condition

[ghs2024]

Perfecting Your Layer Cake

It is widely assumed that baking a cake is a very easy job, however, accomplishing a perfect moist and delicious layer cake involves more than just boxed mix. Concentrating on fresh ingredients and mastering the tricks, you can make a divine creation which is full of pleasure in every mouthful.

Selecting Ingredients:

Opt for using fresh ingredients to give your cake a delicious flavor and texture.

Choose the right type of flour and sugar to make the bread not too light and not too dense, as well as to make it taste better.

Reinforce the fact that room-temperature butter is essential for the best creaming.

Preparing the Batter:

Whip butter and sugar until they become light and fluffy for a good base.

Slowly add the wet ingredient and make a good stir.

Whisk dry ingredients in one bowl and add them gradually to the wet mixture; mix all the ingredients well.

Baking the Cake:

Set the oven to preheat for efficient cooking.

Grease the cake pans and pour dough uniformly to ensure even cooking.

Pay attention to timing and use skewer to check its done-ness.

Decorating Your Cake:

Now make icing for the cake as it cools.

Layer and level for the professional finish.

Spread a thin layer of frosting, then refrigerate to set, before adding the final, thicker layer of frosting.

Be creative with the decorative ideas on the cake so that it can be not just tasty but also visually appealing.

Close attention to details coupled with a bit of creativity will help you to produce a splendid three-tier cake that will not only be visually impressive but gastronomic in nature too. Invite your friends for home baked sweets and be proud of your creation.

Sources: https://thecookiedoughdiaries.com/wp-content/uploads/2022/05/4-inch-cake-recipe-ingredients.jpg https://www.mycakeschool.com/images/2024/03/Easter-Cake-Recipe-ideas.jpg

[thesemiprofessionalkonditor]

Today I thought to post about something a bit more complex. And that is Brioche. The recipe is from Aurelie Bastian.

The website is in german, so if you don't speak it you will need to translate a fair bit, but they are authentic french recipes.

I did change it a little bit but not by much.

Now let's start. You will need:

620g wheat flour (all purpose/405 or 550)

One egg + one egg yolk

One package ore 42g of fresh yeast

125ml heavy cream

150ml milk

100g sugar

Salt

70g of cold cubed butter

Some vanilla is optional but tastes really good

All in all this is a fairly sweet bread. You can reduce the sugar if you want to but if so I would leave out the vanilla. That way you have a more savoury loaf.

Warm up your milk and cream together up to room temperature. Add in your yeast in small pieces an set it aside for now.

Add all of your other ingredients EXCEPT the butter into a bowl. If you have a standmixer, lucky you. A handheld mixer is also good, but if you have neither, be prepared to knead quite a bit😅.

Roughly combine everything in the bowl and add your liquids whith the yeast. Knead it all together until a shaggy and sticky dough forms. Now you can tip it out on your contertop or keep kneading in the bowl, that is up to you. I prefer it on the countertop but if you don't have any space, the bowl is perfectly fine as well.

Once you have your dough add in you cold and cubed butter bit by bit, kneading it into the dough as well as you can. That can take quite some time, depending in how you do it. So i wont give you a time estimate but a 'look' estimate. Your dough is finished once it looks smooth and is less sticky. If you are unsure you can do the window test. You take a small piece of dough and stretch it out carefully into a square shape. It should be able to strech out thin enough to let light through without ripping. If it rips you should keep kneading. Repeat the test whenever you need.

Once your dough is ready let it rest at room temperature. Leave it in the bowl and cover it loosely with a damp towel/cloth. Leave it for up to two hours or until it has about doubled in size.

In the meantime take a rest yourself if you kneaded by hands. You deserve it☺️.

Once your dough has proofed enough you knead it one more time to get out all the air. You will notice that it is no longer sticky.

Devide the dough in half and then each half again by three. Then you shape each sixth into long strips about the length from your fingertips to your elbow. Take three strands, lay them out infront of you and pinch the tops together. Then you braid it and put it on aprepared oven tray lined with baking paper.

Repeat that for the second loaf and cover them again loosely, this time with clingfilm. The towel would just stick to the loafs. Preheat your oven to 180°C... Umluft...circulating air... Convection oven... Google is unclear about that... The thing with the fan... While your oven is preheating pit in an ovensafe dish with about 1 liter of water. That will give you a bit more volume and a fluffier loaf.

Let your loafs rest again for 30 minutes. In the meantime prepare an eggwash from your leftover cream and eggwhite. Brush it on your loafs prior to putting them in the oven(without the clingfilm😉) and let them bake for 20 minutes. You do not necessarily need the eggwash but it keeps the bread from forming a crust to quickly and gives it a nice shine after baking.

Be cautious when taking them out after baking as there will be quite a lot of steam escaping. And to my fellow glasses wearer.. Take them of beforehand or you will be blind for a bit😶‍🌫️.

And now you are done. Let the brioche cool down before you cut into it as the heat trapped inside is crucial to keep it fluffy and moist once it has cooled down.

I enjoy it with a nice butter and just salt ontop or with chocolate sprinkles in the morning. But the best I ever had it was with my grandmas homemade raspberry jam. Not to sweet with a nice sourness to it, that compliments the richness and sweetness of the brioche.

You can also color the dough while kneading and get some funky colors after baking.

That is it for this week. Tüdelü and till next time.

[themagic-oven]

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