#teamaking

[todaytea]

Unveiling the Essence of Todaytea: A Symphony of Black Tea, Tea Powder, and Tea Bags

Welcome to Todaytea, where we celebrate the timeless art of tea-making! Embark on a journey with us as we explore the exquisite world of black tea, tea powder, and tea bags, each brewing its own story of taste and tradition. At Todaytea, we passionately craft our offerings to elevate your tea experience to new heights.

Discover the Allure of Black Tea:

Indulge in the rich aroma and bold flavor of our black tea collection, a testament to the delicate balance of nature and craftsmanship. Cultivated in the finest tea gardens, our black tea leaves are meticulously handpicked and processed to preserve their natural essence. With every sip, immerse yourself in the captivating notes that only black tea can deliver.

The Art of Tea Powder:

For tea enthusiasts seeking convenience without compromising taste, Todaytea proudly presents our premium tea powder. Sourced from the purest tea leaves, our powdered selection is carefully stone-ground to retain the tea's original vitality. Embrace the art of simplicity with tea powder, perfect for those seeking a quick, yet authentic, tea experience.

Embrace Elegance with Tea Bags:

For modern tea lovers on the go, our tea bags are a testament to convenience and sophistication. Each tea bag encases the finest tea leaves, meticulously selected and enclosed to preserve the tea's essence. Whether it's a busy morning or a tranquil afternoon, Todaytea's tea bags offer a luxurious and hassle-free way to enjoy your favorite blend.

The Todaytea Experience:

At Todaytea, we take pride in our commitment to quality, sustainability, and the celebration of tea culture worldwide. Join us in savoring every precious moment, as you delight in the harmonious symphony of black tea, tea powder, and tea bags.

Conclusion:

Elevate your tea ritual to an extraordinary experience with Todaytea's black tea, tea powder, and tea bags. Embrace the flavors of tradition and modernity, as we invite you to indulge in the captivating world of tea. From the first sip to the last drop, Todaytea promises an exquisite journey that will leave you craving more.

[notachair]

Since atla is again having an extra surge of popularity, I'm shooting my shot:

[ID: (Rest of image description in alt). At the bottom of the image sits the text: "Zuko: Okay. Well, I can't remember how it starts, but the punchline is "leaf me alone, I'm bushed."" ID end].

Did we ever find out what the setup for this joke was? I feel kinda haunted by it. If not- anyone wanna make their best or worst guesses?

edit: I now know what "I'm bushed" mean, but go ahead anyway 👍

haunted thoughts in tags ↓

[ashandthorns]

Happy Trans Day of Visibility

[scribblesscribblings]

Fun fact: early in the character making progress before the campaign began, I initially imagined Xioyun as a cleric of Sun Wukong. Changed it pretty quickly to Cayden to better fit the themes of the campaign, but still fun to think about what could have been if he was a chaotic monkey man worshipper instead

[sayyourprayers]

i put too much sugar in my tea. i wanna kms.

[serendipminie-writes]

Tag Game!

I was tagged by someone (not sure who lol)

Rules:

Do this UQuiz to see what the fandom would think of you if you were a fictional character

Do this Picrew to design your look!

Tag others

Here goes!

I will tag @dancinginsepia, @bassguitarinablackt-shirt, @imslowlydisintegrating, @shadow-of-tea-and-tea, @worldsfromhoney, @awleeofficial, @unmellowyellowfellow, @halleyuhm, @a-had-matter, @ko0l-k1dd0, @lordcatwich, @jolovesfandoms, @clearcloudlesssky, @briannaswords, @isabellebissonrouthier, @holdmyteaplease and anybody else who sees this and would like to do it!!!!

[slut4sigourney]

rupaul learned the word masterclass once and keep using it for anything remotely good

[morimatea]

Biluochun is made by fried tender bud which is picked off in the spring.

[imslowlydisintegrating]

ʕ⁠っ⁠•⁠ᴥ⁠•⁠ʔ⁠っ🫖🍵

Thoughts on color yellow?

quite nice! i prefer the muted or richer ones tho, the bright/neon colors are jarring to me :3

[magistralucis]

@absolut--kurant!

[moirahampton]

[isabilightwood]

https://www.theguardian.com/food/2024/jan/24/perfect-cup-of-tea-needs-a-pinch-of-salt-and-squeeze-of-lemon-says-us-chemist

There is easy low hanging fruit here, especially about the US and salty tea. And I'm so SO tempted.

But also I'm super in to tea and I'm bored.

The perfect cup of tea is how you want to drink it, and if you do not LIKE tea then drinking it a different way, or a different kind of tea, vastly changes it.

A pinch of salt makes things less bitter, this trick also works with coffee. But other things that affect taste are tempriture, length of time it brews, where the tea was grown, the climate, the soil, and how big the leaves are. Some of the cheapest tea has little more than dust in the tea bag while more expensive teas you will notice have more structure to the leaves.

Tea brewed in colder tempeitures needs longer and creates a different taste. It may require more tea to get the specific flavour you want, and generally it is less bitter for it. Similar thing to spices where if you cook them, use them hot, toast them first, etc, you get a different set of flavours to using them cold.

Like wine, tea can have lots of flavour profiles and colours. Assam for example is very dark, malty, and strong, it can get quite bitter. Ceylon is much lighter. Darjeeling is good with lemon, but Assam is better with milk, in my humble opinion. Lapsang Sushong is very smokey. Earl Grey

Most people will drink a mix. English breakfast is usually a mix of Assam, Ceylon, and Kenyan. Earl Grey is flavoured with bergamot.

White, green, and black tea all come from the same plant, just different parts of it, treated differently. Black tea can take a higher tempriture, but boiling water on green and white tea will scorch the leaves and make it very bitter. Agitating the tea can also have this effect as it releases more tannin.

As a general rule there is a tea for everyone, and a way to drink it that you will enjoy, whether that's hot, cold, mixing it with spices, flavourings, fruit, milk, sugar, lemon, and yes, even a pinch of salt.

I would not, however, recommend tea that has been in the Boston harbour.

[earlofgormenghast]

Remembering that time I accidentally invented hard chai latte. You see, my routine is to steep a tea bag and add honey, vanilla extract, and milk. I have Costco vanilla because you can get a pint for the same price as a tiny bottle in the grocery store. And I'm lazy, so I just carefully pour a bit of vanilla from the bottle. Well... one day I was not paying attention and I poured a couple tablespoons in.

That chai had a kick! Then I realized vanilla extract is 70 proof and I had put an ounce in my mug.